Books on the topic 'Microbiological criteria'
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Great Britain. Scottish Office Agriculture and Fisheries Department. and Council of the European Communities., eds. Microbiological criteria. Scottish Office Agriculture and Fisheries Department, 1995.
Find full text1946-, Bell C., ed. Development and use of microbiological criteria for foods. Institute of Food Science and Technology (UK), 1999.
Find full textMicrobiological Criteria: [circular Re. The Stationery Office Books (Agencies), 1995.
Find full textInstitute of Food Science & Technology. Handbook of Microbiological Criteria for Foods. Institute of Food Science & Technology, 2020.
Find full textCouncil, National Research. Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Creative Media Partners, LLC, 2018.
Find full textEvaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Creative Media Partners, LLC, 2023.
Find full textCouncil, National Research. Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Creative Media Partners, LLC, 2018.
Find full textEvaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Creative Media Partners, LLC, 2023.
Find full textAn Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. National Academies Press, 1985. http://dx.doi.org/10.17226/372.
Full textFood Protection Committee National Research Council. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Natl Academy Pr, 1985.
Find full textCouncil, National Research. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Franklin Classics Trade Press, 2018.
Find full textCouncil, National Research. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Franklin Classics Trade Press, 2018.
Find full textAn evaluation of the role of microbiological criteria for foods and food ingredients. National Academy Press, 1985.
Find full textAn evaluation of the role of microbiological criteria for foods and food ingredients. National Academy Press, 1985.
Find full textAOAC International accreditation criteria for laboratories performing food microbiological and chemical analyses in foods, feeds, and pharmaceutical testing. AOAC International, 2001.
Find full textGuidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Food Safety Authority of Ireland, 2011.
Find full textAoac Analytical Laboratory Accreditation Criteria Committee. Accreditation Criteria for Laboratories Performing Food Microbiological and Chemical Analyses in Foods, Feeds, and Pharmaceutical Testing: Includes Complete Iso 17025 : 1999 Standard. Aoac Intl, 2001.
Find full textPrinciples for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs ; Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption. Office for Official Publications of the European Communities, 1998.
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