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Journal articles on the topic 'Microbiological criteria'

Author: Grafiati

Published: 7 September 2021

Last updated: 29 July 2025

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1

IFST, Professional Food Microbiology Grou. "Microbiological criteria for retail foods." Letters in Applied Microbiology 20, no. 6 (1995): 331–32. http://dx.doi.org/10.1111/j.1472-765x.1995.tb01313.x.

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2

Moir, Robert. "Microbiological Criteria: Minimizing the Risk." Journal of AOAC INTERNATIONAL 74, no. 2 (1991): 419–20. http://dx.doi.org/10.1093/jaoac/74.2.419.

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3

Mousa, Mohamed, Abbas Ahmed, and Samar ElShamy. "Microbiological Criteria of Some Meat Products." Alexandria Journal of Veterinary Sciences 42, no. 1 (2014): 83. http://dx.doi.org/10.5455/ajvs.162116.

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4

Cates, Jeff. "New quarantine criteria for microbiological laboratories." Microbiology Australia 29, no. 2 (2008): 74. http://dx.doi.org/10.1071/ma08074.

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The Australian Quarantine Inspection Service (AQIS) has developed new systems to enhance quarantine controls and procedures for containment facilities. AQIS engaged stakeholders throughout the development process to ensure the strengthened requirements would impose a minimal burden on industry while maintaining quarantine integrity.

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5

Sokolov, V. Yu. "Microbiological criteria for assessment of ecological risk." Bulletin of Experimental Biology and Medicine 117, no. 6 (1994): 640–42. http://dx.doi.org/10.1007/bf02444342.

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6

RUSU, Oana Raluca, Alina BORȘ, Viorel-Cezar FLORIȘTEAN, and Gheorghita VLAD. "THE IMPACT OF MICROBIOLOGICAL CRITERIA ON ENSURING FOOD SAFETY." Scientific Papers Journal VETERINARY SERIES 67, no. 2 (2024): 68–71. https://doi.org/10.61900/spjvs.2024.02.14.

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Microbiological criteria play a pivotal role in ensuring food safety by establishing acceptable limits for the presence of pathogenic microorganisms in food products. These criteria are particularly important in high-risk food categories such as meat, seafood, and ready-to-eat products. This article reveals the role of microbiological criteria in food safety management, focusing on their integration into HACCP (Hazard Analysis Critical Control Points) systems, their legal framework within the European Union, and their practical implementation in food production. Using case studies and industry

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7

El-Zanfaly, Helmy T. "The Need for New Microbiological Water Quality Criteria." Water Science and Technology 24, no. 2 (1991): 43–48. http://dx.doi.org/10.2166/wst.1991.0027.

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The microbiological criteria for water quality have been directed towards protection of consumers from possible microbial pollution which may cause public health hazards. Therefore, the bacteriological standards for drinking water are based mainly on bacterial indicators. Another problem of prime concern to public health is the presence of antibiotic-resistant bacteria in drinking water Antibiotic–resistant bacteria were found among standard plate count populations of Chlorinated drinking water from two districts in Cairo. Most strains appeared to be ampicillin resistant (89%). Those were foll

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Crook, James. "Quality Criteria for Reclaimed Water." Water Science and Technology 24, no. 9 (1991): 109–21. http://dx.doi.org/10.2166/wst.1991.0241.

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The applicability of reclaimed water for any particular use depends on its physical, chemical, and microbiological quality. The effects of physical and chemical parameters for nonpotable uses of reclaimed water are, for the most part, well understood and criteria have been established. Health-related microbiological limits are more difficult to quantify, as evidenced by widely varying standards and guidelines throughout the world. This paper presents existing reclaimed water quality limits for various uses, and compares the California Wastewater Reclamation Criteria, which are typical of healt

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9

Jesic, Snezana, Svetlana Stosic, Branislava Milenkovic, et al. "Middle ear tuberculosis: Diagnostic criteria." Srpski arhiv za celokupno lekarstvo 137, no. 7-8 (2009): 346–50. http://dx.doi.org/10.2298/sarh0908346j.

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Introduction. Tuberculous otitis is a diagnostic problem due to the difficulty to obtain microbiological, histomorphological and cytological confirmation of the disease. Objective. Our objective was to compare clinical and radiological characteristic and development of otogenic complications in patients with tuberculous otitis and otitis with cholesteatoma as the most destructive form of chronic nonspecific otitis in the purpose of establishing the diagnostic criteria for tuberculous otitis. Methods. Medical records of 12 patients with tuberculous otitis and 163 patients with cholesteatoma tre

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10

BUCHANAN, ROBERT L., and RUTH ONI. "Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant Formula." Journal of Food Protection 75, no. 5 (2012): 989–97. http://dx.doi.org/10.4315/0362-028x.jfp-11-532.

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Microbiological testing for various indicator microorganisms is used extensively as a means of verifying the effectiveness of efforts to ensure the microbiological quality and safety of a wide variety of foods. However, for each use of an indicator organism the underlying scientific assumptions related to the behavior of the target microorganism, the characteristics of the food matrix, the details of the food manufacturing processes, environment, and distribution system, and the methodological basis for the assay must be evaluated to determine the validity, utility, and efficacy of potential m

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11

Savitt, Eugene D., Angela P. Darack, William J. Killoy, and Marcus G. Lieberman. "Site Selection Criteria for Microbiological Testing of Periodontal Microorganisms." Journal of Periodontology 62, no. 9 (1991): 558–61. http://dx.doi.org/10.1902/jop.1991.62.9.558.

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12

Bowman, R. A., J. M. Bowman, S. A. Arrow, and T. V. Riley. "Selective criteria for the microbiological examination of faecal specimens." Journal of Clinical Pathology 45, no. 9 (1992): 838–39. http://dx.doi.org/10.1136/jcp.45.9.838.

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13

ROSE, JOAN B., CHARLES N. HAAS, and CHARLES P. GERBA. "LINKING MICROBIOLOGICAL CRITERIA FOR FOODS WITH QUANTITATIVE RISK ASSESSMENT." Journal of Food Safety 15, no. 2 (1995): 121–32. http://dx.doi.org/10.1111/j.1745-4565.1995.tb00128.x.

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14

Gancho, O. V., T. D. Bublii, T. M. Moshel, V. I. Fedorchenko, and G. M. Bolshakova. "MICROBIOLOGICAL CRITERIA FOR ANTISEPTIC SELECTION IN AUTOINFECTIOUS STOMATITIS THERAPY." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 25, no. 2 (2025): 155–59. https://doi.org/10.31718/2077-1096.25.2.155.

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Background. This article presents a microbiological rationale for the selection of antiseptics in the treatment of autoinfectious stomatitis. The efficacy of a hexetidine-based preparation, Happylor, was evaluated in comparison with chlorhexidine bigluconate against reference strains of microorganisms, including Candida albicans ATCC 10231, Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29213, Micrococcus luteus ATCC 4698, and Staphylococcus epidermidis ATCC 14990. These strains were obtained from the State Institution “L.V. Gromashevsky Institute of

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15

Ferrer, Sequeira, Cilloniz, et al. "Ventilator-Associated Pneumonia and PaO2/FIO2 Diagnostic Accuracy: Changing the Paradigm?" Journal of Clinical Medicine 8, no. 8 (2019): 1217. http://dx.doi.org/10.3390/jcm8081217.

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Background: Ventilator-associated pneumonia (VAP) is associated to longer stay and poor outcomes. Lacking definitive diagnostic criteria, worsening gas exchange assessed by PaO2/FIO2 ≤ 240 in mmHg has been proposed as one of the diagnostic criteria for VAP. We aim to assess the adequacy of PaO2/FIO2 ≤ 240 to diagnose VAP. Methods: Prospective observational study in 255 consecutive patients with suspected VAP, clustered according to PaO2/FIO2 ≤ 240 vs. > 240 at pneumonia onset. The primary analysis was the association between PaO2/FIO2 ≤ 240 and quantitative microbiologic confirmation of pne

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16

Rebić, Velma, Mufida Aljičević, Viktor Landeka, Džanela Mešinović, and Amina Karić. "Pathogen presence in cottage cheese sold for public consumption at Sarajevo Canton markets." Veterinarska stanica 54, no. 4 (2022): 425–34. http://dx.doi.org/10.46419/vs.54.4.7.

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Cottage cheese is the largest segment of the dairy market and is most often consumed as a fresh food. The microbiological quality of domestic cottage cheese can pose a problem for public health. Cottage cheese belongs to a group of foods having a potential public health risk. The aim of this study was to conduct microbiological research to determine the level of sanitary safety of cottage cheese types acquired from the most frequents markets of Sarajevo Canton (Bosnia and Herzegovina). Of the total (n=40) analysed cheese types, 22 samples (55%) proved to be meet sanitary requirements, while 18

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17

Svagzdiene, R., R. Lau, and R. A. Page. "Microbiological quality of bottled water brands sold in retail outlets in New Zealand." Water Supply 10, no. 5 (2010): 689–99. http://dx.doi.org/10.2166/ws.2010.384.

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The microbiological quality of bottled water has been studied over the past 30 years as bottled water can contain pathogens. The aim of this study was to determine if retailed bottled water in New Zealand complied with the Australia and New Zealand Food Standards (ANZFS) Code (2002) and the New Zealand Microbiological Reference Criteria (1995). Thirty-eight domestic and imported bottled water brands were tested for Total Coliforms, Escherichia coli, Pseudomonas aeruginosa, Enterococci, HPC, Yeasts and Moulds. Three brands did not comply with both of the above criteria for Total Coliforms. Seve

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18

Stewart, Neil I., and Brian H. Cuthbertson. "The Problems Diagnosing Ventilator-Associated Pneumonia." Journal of the Intensive Care Society 10, no. 4 (2009): 266–72. http://dx.doi.org/10.1177/175114370901000410.

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Ventilator-associated pneumonia (VAP) is the most common healthcare-associated infection in the intensive care unit. Clinical, radiological and microbiological criteria are used to make the diagnosis, but there is no consensus definition, as no individual criterion or combination of criteria offer sufficient diagnostic accuracy to support their sole use in defining VAP. Neither invasive bronchoscopic sampling nor less invasive quantitative tracheal aspirate, conveys an advantage when making the microbiological diagnosis of VAP. Of the scoring systems and definitions presently in use, the Clini

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19

Bartol, Ana-Marija, Lidija Kozačinski, Mirna Mrkonjić Fuka, and Nevijo Zdolec. "Mikrobiološka ispravnost kuhinjske soli na tržištu." Meso 21, no. 4 (2019): 410–17. http://dx.doi.org/10.31727/m.21.4.1.

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Since salt is the main ingredient of most food products, excellent conservative properties, and most of all, the spice for adding to almost every kind of food, the aim of this study was to establish the microbiological safety of kitchen salt on the Croatian market. Microbiological analyzes were carried out on ten samples of salt various domestic and foreign producers, sampled in retail. Samples of salt were tested according to national microbiological criteria for the total number of aerobic mesophilic bacteria, and the total number of moulds. Not a single analyzed sample of sea salt, rock sal

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20

NOTERMANS, Serv^ ^eacute;. "Microbiological Risk Assessment as the Basis for Food-safety Criteria." Japanese Journal of Food Microbiology 24, no. 1 (2007): 1–7. http://dx.doi.org/10.5803/jsfm.24.1.

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21

KASUGA, Fumiko. "International Trends in Setting Microbiological Standards and Criteria for Foods." Japanese Journal of Food Microbiology 25, no. 1 (2008): 13–17. http://dx.doi.org/10.5803/jsfm.25.13.

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22

Buchanan, R. L. "The role of microbiological criteria and risk assessment in HACCP." Food Microbiology 12 (February 1995): 421–24. http://dx.doi.org/10.1016/s0740-0020(95)80124-3.

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23

FERLEY, J. P., D. ZMIROU, F. BALDUCCI, et al. "Epidemiological Significance of Microbiological Pollution Criteria for River Recreational Waters." International Journal of Epidemiology 18, no. 1 (1989): 198–205. http://dx.doi.org/10.1093/ije/18.1.198.

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24

van Schothorst, M., M. H. Zwietering, T. Ross, R. L. Buchanan, and M. B. Cole. "Relating microbiological criteria to food safety objectives and performance objectives." Food Control 20, no. 11 (2009): 967–79. http://dx.doi.org/10.1016/j.foodcont.2008.11.005.

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25

Fedorenko, Ekaterina V., N. D. Kolomiets, and S. I. Sychik. "Actual problems of the microbiological safety of food products." Hygiene and sanitation 95, no. 9 (2019): 873–78. http://dx.doi.org/10.18821/0016-9900-2016-95-9-873-878.

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Food-borne infectious diseases remain an actual problem of health care. In the Republic of Belarus the level of food-borne diseases persists to be stable, at the same time these diseases remain to be significant. Despite the insignificant number of nonconforming food samples the prevalence rates of food-borne acute infectious diseases of various etiology with dominantly food transmission pathway remain to be rather high. The mentioned fact determines the need for the development of approaches on the security of microbiological food safety based on the risk analysis. There are determined criter

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26

Yurova, Yu V., I. V. Shlyk, and P. K. Krylov. "OBJECTIVE CRITERIA OF PATIENT’S READINESS TO FREE AUTOPLASTY IN CASE OF GRANULATING WOUNDS (CRITERIA OF READINESS OF GRANULATING WOUNDS TO OPERATION)." Grekov's Bulletin of Surgery 174, no. 2 (2015): 57–62. http://dx.doi.org/10.24884/0042-4625-2015-174-2-57-62.

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The article based on the analysis of 84 follow-up of the patients. The authors suggested using the indices of microbiological and immunological investigations and data of laser Doppler ultrasonography to determine the readiness of granulating wound to free autoplasty. The data obtained allowed developing an algorithm of treatment, patient’s preparation to surgery and determination of operation terms.

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27

Than, Ngoc Ha, and Thanh Nguyen. "Assessment of food safety conditions of bottled drinking establishments in Can Tho city in 2020." Journal of Health and Development Studies 04, no. 04 (2020): 100–107. http://dx.doi.org/10.38148/jhds.0404skpt20-050.

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Objectives: The main objectives were the evaluation of food safety conditions, the determination of the rate of microbiological contamination in bottled drinking water at Can Tho city in 2020. Methods: Samples were collected from 116 factories with 58 samples of bottled water during a period of time (from February 2020 to May 2020). Results: The ratio that met the criteria for food safety conditions was 44,0% (51/116). The ratio for microbiological contamination was 39,7% (23/58). Conclusions and recommendations: The ratio that met the criteria for food safety conditions is low and the ratio f

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28

Martinez-Manzanares, E., M. A. Moriñigo, D. Castro, M. C. Balebona, and J. J. Borrego. "Comparison and Evaluation of Different Microbiological Quality Criteria for Shellfish and Shellfish-Growing Waters." Water Science and Technology 27, no. 3-4 (1993): 31–34. http://dx.doi.org/10.2166/wst.1993.0316.

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The objective of this study is to compare different microbiological criteria based on the control of shellfish-growing waters and shellfish flesh, to assess the microbiological quality of the shellfish harvested in a marine zone affected by discharges of a moderately polluted river. Two species of shellfish grown in Mediterranean countries, cockles (Cardium edule) and striped venus (Chamelea gallina) were chosen to carry out this study. A total of 55 samples of diellfish and sea water were collected over the four seasons of the year. According to the results obtained, the US, EEC and Spanish c

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29

Mendes, B., M. J. Nascimento, and J. S. Oliveira. "Preliminary Characterisation and Proposal of Microbiological Quality Standard of Sand Beaches." Water Science and Technology 27, no. 3-4 (1993): 453–56. http://dx.doi.org/10.2166/wst.1993.0391.

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The control of environmental quality of literal areas in EEC is mainly concerned with the microbiological quality of water (direct and indirect contact). Data concerning the microbiological quality of sand in different beaches of Portugal (three main coastal areas) are presented. Based on those results, data available In the literature and epidemiological information, a preliminary guideline criterion for the microbiological control of sand is proposed, to complete criteria used in “Blue Flag” distinction, accorded to high environmental quality beaches.

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30

Sukhikh, Andrey, Andrey Sukhikh, Yuliya Zakharova, et al. "Criteria for standartization of probiotic components in functional food products." Foods and Raw Materials 6, no. 2 (2018): 457–66. http://dx.doi.org/10.21603/2308-4057-2018-2-457-466.

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The increasing volume of consumption of probiotics and functional food products requires determination of standardized criteria for cultures and their exometabolites used in functional products manufacturing. The study was aimed at developing criteria for the estimation and standardization of exometabolites and the colony-forming ability of probiotic strains for functional food production. The work included such microbiological and physicochemical methods as GC-MS, GPC, UV, and FT-IR-spectroscopy. Based on the results of the study, the comparative analysis of the microbiological properties of

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31

Lombard, Bertrand, Marie Cornu, Cecile Lahellec, and Max H. Feinberg. "Experimental Evaluation of Different Precision Criteria Applicable to Microbiological Counting Methods." Journal of AOAC INTERNATIONAL 88, no. 3 (2005): 830–41. http://dx.doi.org/10.1093/jaoac/88.3.830.

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Abstract The dispersion of microbiological counting measurements, when repeating the analysis on the same material both within a laboratory (repeatability) and between laboratories (reproducibility) can be characterized by the organization of interlaboratory studies, where several sets of identical test materials are sent to several laboratories. Using the example of data generated by an interlaboratory study on enumeration of Listeria monocytogenes in foods by the standardized reference method (colony-count technique), 2 types of robust estimators of reproducibility standard deviations, based

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32

Cristina Freitas, A., and F. Xavier Malcata. "Technological optimisation of Picante cheese using microbiological, chemical and physical criteria." Journal of Food Engineering 41, no. 3-4 (1999): 163–75. http://dx.doi.org/10.1016/s0260-8774(99)00090-4.

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33

Andersen, Jens Kirk, and Birgit Nørrung. "The challenge of setting risk-based microbiological criteria for Listeria monocytogenes." Food Control 22, no. 9 (2011): 1495–97. http://dx.doi.org/10.1016/j.foodcont.2010.07.018.

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34

Papachristou, Chrysoula, ioanna Ioannou, Anastasia Kapetanaki, fotini Sioubara, Panagiota Vourna, and George Liosis. "Microbiological control of donor breast milk - Criteria for acceptance or rejection." Pediatrics 146, no. 1_MeetingAbstract (2020): 128–29. http://dx.doi.org/10.1542/peds.146.1ma2.128b.

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35

Chinweoma Dympla Onodugo, Smart Obumneme Obiekezie, and Jubril Egwu Owuna. "Evaluation of microbiological criteria and quality of packaged herbal medicinal products." World Journal of Advanced Research and Reviews 17, no. 2 (2023): 522–37. http://dx.doi.org/10.30574/wjarr.2023.17.2.1345.

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The broad use of packaged herbal medicinal products has highlighted many issues associated with the quality, safety, and efficacy (QSE) of these products. Regardless of extensive applications of herbal medicines, this fact cannot be denied that the plant materials are exposed to various contaminants like toxic elements, pesticide residues, insects etc. But the main contaminants responsible for the deterioration of the herbal medicinal products (HMPs) are the microbes. They exert a bad impact on the overall quality and shelf life of the herbal products. The qualities of these products not only

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36

Chinweoma, Dympla Onodugo, Obumneme Obiekezie Smart, and Egwu Owuna Jubril. "Evaluation of microbiological criteria and quality of packaged herbal medicinal products." World Journal of Advanced Research and Reviews 17, no. 2 (2023): 522–37. https://doi.org/10.5281/zenodo.8108805.

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The broad use of packaged herbal medicinal products has highlighted many issues associated with the quality, safety, and efficacy (QSE) of these products. Regardless of extensive applications of herbal medicines, this fact cannot be denied that the plant materials are exposed to various contaminants like toxic elements, pesticide residues, insects etc. But the main contaminants responsible for the deterioration of the herbal medicinal products (HMPs) are the microbes. They exert a bad impact on the overall quality and shelf life of the herbal products. The qualities of these products not only

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37

Satvaldieva, Elmira A., Otabek Ya Fayziev, Gulchehra Z. Ashurova, Mehri U. Shakarova, and Mahfuza U. Ismailova. "Criteria for choosing antibiotic therapy for surgical sepsis in children." Russian Journal of Pediatric Surgery, Anesthesia and Intensive Care 12, no. 2 (2022): 145–56. http://dx.doi.org/10.17816/psaic939.

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BACKGROUND: Sepsis is one of the leading causes of hospital mortality in children. A decisive role in improving the results of treatment of this group of patients belongs to early diagnosis and pathogenetic therapy. AIM: This study optimizes the diagnosis and intensive care of surgical sepsis in children based on clinical and laboratory criteria and bacteriological monitoring. MATERIALS AND METHODS: The study period is 20182020. The study subjects were children (n = 73) with surgical pathology (diffuse purulent peritonitis, bacterial destruction of the lungs, post-traumatic brain h

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38

BUCHANAN, ROBERT L. "Acquisition of Microbiological Data to Enhance Food Safety." Journal of Food Protection 63, no. 6 (2000): 832–38. http://dx.doi.org/10.4315/0362-028x-63.6.832.

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The routine acquisition and archiving of microbiological data is undertaken for two reasons. The first is the development of historical microbiological profiles of foods, ingredients, or processes in order to determine or verify that microorganisms of concern are being controlled to the level desired. The second reason is data concerning the pathogenicity or virulence of foodborne pathogens and their behavior in foods in order to develop strategies and criteria for assuring microbiological safety. Both types of microbiological data are essential to effective food safety programs. A firm unders

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Scharmann, Ulrike, Hedda Luise Verhasselt, Lisa Kirchhoff, Dan-Tiberiu Furnica, Joerg Steinmann, and Peter-Michael Rath. "Microbiological Non-Culture-Based Methods for Diagnosing Invasive Pulmonary Aspergillosis in ICU Patients." Diagnostics 13, no. 16 (2023): 2718. http://dx.doi.org/10.3390/diagnostics13162718.

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The diagnosis of invasive pulmonary aspergillosis (IPA) in intensive care unit (ICU) patients is crucial since most clinical signs are not specific to invasive fungal infections. To detect an IPA, different criteria should be considered. Next to host factors and radiological signs, microbiological criteria should be fulfilled. For microbiological diagnostics, different methods are available. Next to the conventional culture-based approaches like staining and culture, non-culture-based methods can increase sensitivity and improve time-to-result. Besides fungal biomarkers, like galactomannan and

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Santoveña-Estévez, Ana, Javier Suárez-González, Martín Vera, Cristina González-Martín, Mabel Soriano, and José B. Fariña. "Effectiveness of Antimicrobial Preservation of Extemporaneous Diluted Simple Syrup Vehicles for Pediatrics." Journal of Pediatric Pharmacology and Therapeutics 23, no. 5 (2018): 405–9. http://dx.doi.org/10.5863/1551-6776-23.5.405.

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OBJECTIVES Extemporaneous or magistral formulation of active pharmaceutical ingredients using traditional compounding techniques is a common practice when no commercial form is available for pediatrics. For this vulnerable group of patients, the formulation must be prepared with the minimum quantity and lowest proportion of excipients approved for pediatrics, avoiding the use of preservatives. Often the vehicles used for these preparations are dilutions of simple syrup with water. The objective of this study is to assess the effectiveness of antimicrobial preservation in simple syrup diluted w

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41

Vanvelk, Niels, Esther M. M. Van Lieshout, Jolien Onsea, et al. "Diagnosis of fracture-related infection in patients without clinical confirmatory criteria: an international retrospective cohort study." Journal of Bone and Joint Infection 8, no. 2 (2023): 133–42. http://dx.doi.org/10.5194/jbji-8-133-2023.

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Abstract. Background: fracture-related infection (FRI) remains a serious complication in orthopedic trauma. To standardize daily clinical practice, a consensus definition was established, based on confirmatory and suggestive criteria. In the presence of clinical confirmatory criteria, the diagnosis of an FRI is evident, and treatment can be started. However, if these criteria are absent, the decision to surgically collect deep tissue cultures can only be based on suggestive criteria. The primary study aim was to characterize the subpopulation of FRI patients presenting without clinical confirm

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42

Cvetkovic, Dragoljub, Dragan Pavlovic, Aleksandra Ranitovic, and Sinisa Markov. "Microbiological quality of fresh vegetable salads from the Novi Sad market." Acta Periodica Technologica, no. 49 (2018): 21–30. http://dx.doi.org/10.2298/apt1849021c.

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Increased consumption, big production units and very efficient delivery service networks of fresh vegetables and salads caused a higher number of foodborne illnesses in the last two decades all over the world. In this study 15 fresh vegetable salads from different marketplaces in Novi Sad were tested by reference microbiological methods (detection of Salmonella spp., enumeration of Listeria monocytogenes, mesophilic aerobic bacteria, yeasts and molds, sporogenic mesophilic aerobic bacteria, sporogenic sulfite-reducing bacteria, Bacillus cereus, Enterobacteriaceae, Escherichia coli and coagulas

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43

Jankovic, Vesna, Vesna Djordjevic, Brankica Lakicevic, Branka Borovic, B. Velebit, and Radmila Mitrovic. "Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays." Archives of Biological Sciences 64, no. 4 (2012): 1449–54. http://dx.doi.org/10.2298/abs1204449j.

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Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus aureus. The presence of enterotoxigenic strains of coagulase-positive staphylococci in raw milk during the production process leads to the contamination of products and outbreaks of alimentary intoxication. The problem of Staphylococcus aureus in cheese remains significant on a global level. Domestic cheese contaminated with enterotoxigenic staph

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PHILLIPS, DAVID, JOHN SUMNER, JODIE F. ALEXANDER, and KYM M. DUTTON. "Microbiological Quality of Australian Sheep Meat." Journal of Food Protection 64, no. 5 (2001): 697–700. http://dx.doi.org/10.4315/0362-028x-64.5.697.

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Microbiological quality of sheep carcasses and boneless sheep meat produced in Australia was surveyed during the period June to November 1998. Sponge samples were collected from 917 carcasses, and meat samples were drilled from 467 cartons of frozen boneless meat. Carcass and boneless meat samples were respectively collected from 7 and 10 establishments that concentrated on export, and from 36 and 5 establishments supplying the Australian domestic market of which 31 were very small plants slaughtering cattle and sheep but no more than 1,200 sheep equivalents per week. The mean log total viable

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Kopczynska, Maja, Ben Sharif, Harry Unwin, et al. "Real World Patterns of Antimicrobial Use and Microbiology Investigations in Patients with Sepsis outside the Critical Care Unit: Secondary Analysis of Three Nation-Wide Point Prevalence Studies." Journal of Clinical Medicine 8, no. 9 (2019): 1337. http://dx.doi.org/10.3390/jcm8091337.

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Recent description of the microbiology of sepsis on the wards or information on the real-life antibiotic choices used in sepsis is lacking. There is growing concern of the indiscriminate use of antibiotics and omission of microbiological investigations in the management of septic patients. We performed a secondary analysis of three annual 24-h point-prevalence studies on the general wards across all Welsh acute hospitals in years 2016–2018. Data were collected on patient demographics, as well as radiological, laboratory and microbiological data within 48-h of the study. We screened 19,453 pati

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Panagiotou, Marios, Andriana I. Papaioannou, Konstantinos Kostikas, et al. "The Epidemiology of Pulmonary Nontuberculous Mycobacteria: Data from a General Hospital in Athens, Greece, 2007–2013." Pulmonary Medicine 2014 (2014): 1–9. http://dx.doi.org/10.1155/2014/894976.

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Background. The epidemiology of pulmonary nontuberculous mycobacteria (NTM) in Greece is largely unknown.Objectives. To determine the incidence and the demographic, microbiological, and clinical characteristics of patients with pulmonary NTM infection and pulmonary NTM disease.Methods. A retrospective review of the demographic, microbiological, and clinical characteristics of patients with NTM culture-positive respiratory specimens from January 2007 to May 2013.Results. A total of 120 patients were identified with at least one respiratory NTM isolate and 56 patients (46%) fulfilled the microbi

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Stankiewicz, Jadwiga, and Paulina Płotka. "Evaluation of Selected Microbiological Quality Parameters of Fruit Mousses." Scientific Journal of Gdynia Maritime University, no. 110 (June 28, 2019): 32–39. http://dx.doi.org/10.26408/110.04.

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The changing pace of life, ways of spending free time, and the search for consumer products of specific nutritional properties force food producers to introduce products providing the expected nutritional value. The demand for low-processed food, ready for consumption and at the same time microbiologically safe, is linked to the growing nutritional awareness of consumers. Fruit mousses, intended both for child and for adult consumers, match this direction of convenience product market development. The purpose of this study was to evaluate selected microbiological characteristics of fruit mouss

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Chernykh, Tatyana F., Olga Yu Bogdanova, Yulia A. Bykovskaya, Alexander M. Lunegov, and Regina F. Ivannikova. "Microbiological assessment of the quality of the environment, water, raw materials for use in pharmaceutical and biotechnological industries." Veterinariya, Zootekhniya i Biotekhnologiya 8, no. 117 (2023): 66–78. http://dx.doi.org/10.36871/vet.zoo.bio.202308008.

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The article presents the results of the analysis of the problems of contamination of pharmaceutical and biotechnological industries that manufacturers may face. The high interest of industries in the systematization and updating of knowledge about the necessary areas of microbiological assessment of the production environment, materials and water used, raw materials and auxiliary materials was noted. The article systematizes modern up-to-date information on methods of microbiological control of the production environment, shows criteria for assessing the quality of water, air, microbiological

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Grabowski, N. T., and G. Klein. "Microbiological analysis of raw edible insects." Journal of Insects as Food and Feed 3, no. 1 (2017): 7–14. http://dx.doi.org/10.3920/jiff2016.0004.

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Relatively little is known about the microbiological quality of edible insects. In Germany, living insects are also bought from pet shops, rededicating thus a feedstuff to a foodstuff. A preliminary survey was conducted to assess the microbiological quality of these animals. Samples of raw insects (Acheta domesticus, Gryllus assimilis, Gryllus bimaculatus, Locusta migratoria, Blabtica dubia, Galleria mellonella, Chilecomadia moorei, Pachnoda marginata, Tenebrio molitor, Zophobas atratus, and Apis mellifera) from pet shops were analysed using classical food hygiene parameters (total aerobial me

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Kukhtyn, M., Z. Malimon, V. Salata, T. Lisovska, and V. Selskyi. "Development of microbiological criteria for evaluating frozen fish based on the amount of psychrotrophic microflora." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 98 (2022): 3–8. http://dx.doi.org/10.32718/nvlvet-f9801.

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Unrefrigerated fish and seafood are dominated by mesophilic microflora. At the same time, during their storage in the conditions of refrigerating chambers, a cold-loving – psychrotrophic microbiota dominates, which, according to many scientists, causes organoleptic and chemical changes in fish and affects sanitary and hygienic indicators. Therefore, the microbiological assessment of frozen fish by the content of psychrotrophic microbiota, which participates in its reduced safety and quality, will make it possible to propose preventive measures against spoilage. The aim of the work was to devel

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