Relevant bibliographies by topics / Negative food effects

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Negative food effects'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Negative food effects"

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Marasanapalle, Venugopal P., John R. Crison, Jingwen Ma, Xiaoling Li, and Bhaskara R. Jasti. "Investigation of some factors contributing to negative food effects." Biopharmaceutics & Drug Disposition 30, no. 2 (2009): 71–80. http://dx.doi.org/10.1002/bdd.647.

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Zhong, Yingqi, Linhai Wu, Xiujuan Chen, Zuhui Huang, and Wuyang Hu. "Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives." International Journal of Environmental Research and Public Health 15, no. 11 (2018): 2394. http://dx.doi.org/10.3390/ijerph15112394.

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This study tested whether information on positive food additives and negative food additives had an effect on consumers’ risk perception and their willingness to accept (WTA) food with additives. Consumers’ WTA was examined via a random nth-price auction of exchanging freshly squeezed orange juice without additives for orange juice with additives. Results show that consumers’ WTA differs with the order in which information was provided. Consumers are generally more sensitive to negative than positive information on additives. Female, middle-educated consumers are more susceptible to additive i
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Cuenya, Lucas, Iván Annicchiarico, Matías Serafini, Amanda C. Glueck, Alba E. Mustaca, and Mauricio R. Papini. "Effects of shifts in food deprivation on consummatory successive negative contrast." Learning and Motivation 52 (November 2015): 11–21. http://dx.doi.org/10.1016/j.lmot.2015.08.002.

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Ebi, Kristie L., and Lewis H. Ziska. "Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality." PLOS Medicine 15, no. 7 (2018): e1002600. http://dx.doi.org/10.1371/journal.pmed.1002600.

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Chimwamurombe, Percy M., Charlie C. Luchen, and Paidamoyo N. Mataranyika. "Redefining Global Food Security: Do we really have a Global Food Crisis?" Agriculture and Food Sciences Research 7, no. 1 (2020): 105–12. http://dx.doi.org/10.20448/journal.512.2020.71.105.112.

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With the Climate change effects becoming more and more undoubted in the world populations, the reality of food production trends taking a negative curve is clear. This bring up the questions of whether the farmers will be able to produce food for the sustenance of the world population or not? The rate of developing food shortage coping mechanisms in this regard is slower that the ravaging negative climate change effects of drought and floods on farm performance. This commentary has the aim of requesting a fresh discussion around the fundamentals of what is food, what is a food security and wha
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Stoner, Lee, Nicholas Castro, Anna Kucharska-Newton, et al. "Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status." Nutrients 11, no. 9 (2019): 2037. http://dx.doi.org/10.3390/nu11092037.

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This cross-sectional study determined whether 6-n-propylthiouracil (PROP) taster status moderates the relationship between food consumption patterns and body composition in children. Children were recruited (n = 342, 50% female, 8–10 y) from across New Zealand. Using a food frequency questionnaire, these food consumption patterns were derived: Processed Foods, Fruit and Vegetables, and Breakfast Foods. Body composition variables included: body fat (%), fat mass (kg), fat mass index (FMI, kg/m2), body mass index (kg/m2) and waist to height ratio (W:Ht). Following adjustment for confounders, Pro
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Pescara-Kovach, Lisa A., and Kristi Alexander. "The Link between Food Ingested and Problem Behavior: Fact or Fallacy?" Behavioral Disorders 19, no. 2 (1994): 142–48. http://dx.doi.org/10.1177/019874299401900204.

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One prevailing conceptualization of negative behavior is that it can be linked to allergic food reactions. Early historical examinations of food dyes and additives claimed that a link was evident. However, recent research has since shown no connection between food additives and adversive behavior. Past and current research on the effects of foods ingested on hyperactivity and other negative behaviors is examined in this article. Methods for informing the public of the findings are discussed.
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McWEENY, D. J. "Reactions in food systems: negative temperature coefficients and other abnormal temperature effects." International Journal of Food Science & Technology 3, no. 1 (2007): 15–30. http://dx.doi.org/10.1111/j.1365-2621.1968.tb01433.x.

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Zhang, Yan, Lu Dong, Jinhui Zhang, Jiaqi Shi, Yaya Wang, and Shuo Wang. "Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins." Annual Review of Food Science and Technology 12, no. 1 (2021): 259–86. http://dx.doi.org/10.1146/annurev-food-062320-012215.

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Thermal processing is one of the most important processing methods in the food industry. However, many studies have revealed that thermal processing can have detrimental effects on the nutritional and functional properties of foods because of the complex interactions among food components. Proteins are essential nutrients for humans, and changes in the structure and nutritional properties of proteins can substantially impact the biological effects of foods. This review focuses on the interactions among proteins, sugars, and lipids during thermal food processing and the effects of these interac
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Ruprich, Jiří, Lucie Mandelová, Miroslava Krbůšková, et al. "Fast Food 2016/17." Acta hygienica, epidemiologica et microbiologica 2018, no. 2 (2018): 1–67. http://dx.doi.org/10.21101/ahem.a1003.

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The aim of the Fast Food project was to determine not only the salt content but also total fat and trans-fatty acids (TFA) content of a selected range of products available in fast food chains all over the Czech Republic. The results show that regular consumption of products from fast food chains may contribute to an increase in the intake of fat and salt, whose excess is associated with an increased risk of cardiovascular disease, obesity, type 2 diabetes mellitus, and other negative effects on consumers' health. The knowledge obtained can be helpful in the creation of prevention programmes t
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Dissertations / Theses on the topic "Negative food effects"

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Marasanapalle, Venugopal P. "Factors contributing to and predictive models for drugs exhibiting negative food effects of unknown mechanisms." Scholarly Commons, 2007. https://scholarlycommons.pacific.edu/uop_etds/2356.

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Drugs exhibiting decreased extent of absorption in the fed state administration when compared to the fasted state administration are termed to exhibit a negative food effect. The known causes for negative food effects are luminal degradation and complexation to metal ions/Ca 2+ . For the drugs that do not undergo GI degradation and metal ion complexation, different factors were attributed to cause negative food effects, which are inconclusive. The objectives of this investigation were; to identify the physicochemical and physiological changes between fasted and fed states and their role in cau
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Zaheer, Kamran [Verfasser]. "Evaluation of formulation and processing factors on the disintegration and dissolution of immediate release tablets in fed state : formulation strategy towards minimizing viscosity mediated negative food effect / Kamran Zaheer." Mainz : Universitätsbibliothek Mainz, 2018. http://d-nb.info/1159797374/34.

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Kuo, Li-Chen. "Le noir comme invention du cinéma : matière, forme, dispositif." Thesis, Sorbonne Paris Cité, 2018. http://www.theses.fr/2018USPCA118/document.

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Antipode de la lumière, le noir est pourtant indissociable du cinéma. Qu'est-ce que le noir du cinéma ? Figure de l'ombre ou de l'obscurité à l'image, il y est aussi présent en tant que tel, un noir sans représentation et avec sa réalité physique singulière. Ce noir-là est avant tout une condition technique, que l'on cache, mais qui joue un rôle décisif dans la production des illusions d'optique et la création de la fiction. Il est également omniprésent dans tout le processus de fabrication de l'image cinématographique. Le noir joue avec la lumière, conditionne la visibilité et l'invisibilité
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Achuo, George. "Partner satisfaction and renewal likelihood in consumer supported agriculture (CSA) : a case study of The Equiterre CSA network." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19555.

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Armitage, Anna Ruth. "Community structure and trophic interactions in restored and natural estuarine mudflats complex trophic cascades and positive and negative effects of nutrients /." 2003. http://catalog.hathitrust.org/api/volumes/oclc/55525909.html.

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Wu, Pei-Ying, and 吳姵瑩. "How Does Negative Framed Message Make You Healthier? The Impact of The Food on Framing Messages Effect." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/61995048031666113207.

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碩士<br>國立中正大學<br>行銷管理研究所<br>101<br>Although the strategy of goal framing is widely applied to different domains, these research seldom discussed on when people purchase food or facing the choice among different foods in daily life, which kind of description of goal framing, positive or negative frame, will be more effective to them. Whenever we shop, people are under many different factors to trigger their buying decision. Particularly, people are often exposed to the incentive of advertisement messages whenever watch TV or shopping in the physical store in daily life. So, our research elaborat
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CHANG, MENG-CHEN, and 章孟宸. "The Aspect of Health and Environment for The Effect of Positive and Negative Message on Organic Food Purchase Intention." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/87h665.

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博士<br>逢甲大學<br>商學博士學位學程<br>103<br>A considerable amount of research suggests that the way information is processed may well influence a purchasing decision. However, this seems to be an issue rarely investigated in green marketing studies. The present study focus on the environmental aspect of message promotion, understanding more about the effect of message framing. We aim to draw on the literature related to the Heuristic-Systematic Model (HSM) of information processing to provide a deeper insight into the factors affecting organic food purchase intention. The framework highlights the moderat
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Silva, Sara Carolina Almeida Amaral Nepomuceno da. "The effect of implicit theories of beauty on the purchasing intention of ugly food." Master's thesis, 2020. http://hdl.handle.net/10362/123547.

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This research aims to understand ifimplicit theories of beauty(incremental belief-beauty is something malleable -vs entity belief -beauty is something fixed) can alter the purchasing intentions of ugly food -that is food that has an unusual shape or colour and thatfrequently ends up going to waste. It was predicted that an entity theoristwould purchase less ugly food than an incremental theorist, as the former aims at self-signalling himself, while the latter would be more focusedon the process and the ways to self-improve. As a result, beauty incremental theorists werelike
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Books on the topic "Negative food effects"

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Jesuit Centre for Theological Reflection, ed. Can sustainable agriculture practices remedy the negative effects of climate change on food security in Zambia? Jesuit Centre for Theological Reflection (JCTR), 2011.

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Barnard, Neal. Foods that cause you to lose weight: The negative calorie effect. MagniGroup, 1992.

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Foods that cause you to lose weight: The negative calorie effect. The Magni Group, Inc., 1992.

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Barnard, Neal. Foods That Cause You to Lose Weight: The Negative Calorie Effect. Magni Company, 1998.

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Barnard, Neal D. Foods that cause you to lose weight: The negative calorie effect. 2009.

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Barnard, Neal D. Foods That Cause You to Lose Weight: The Negative Calorie Effect. Book Publishing Company (TN), 1997.

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Foods That Cause You to Lose Weight: The Negative Calorie Effect. William Morrow Paperbacks, 2016.

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Foods That Cause You to Lose Weight : The Negative Calorie Effect. Magni Company, 1992.

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Barnard, Neal D. Foods That Cause You to Lose Weight: The Negative Calorie Effect. 2nd ed. Magni Group,U.S., 1995.

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Barnard, Neal, and Neal D. Barnard. Foods That Cause You to Lose Weight:: The Negative Calorie Effect. Avon, 1999.

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Book chapters on the topic "Negative food effects"

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Abia, Wilfred A., Comfort A. Onya, Conalius E. Shum, Williette E. Amba, Kareen L. Niba, and Eucharia A. Abia. "Food Security Concerns, Climate Change, and Sea Level Rise in Coastal Cameroon." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_21.

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AbstractFood security is a major public health priority in Cameroon, amidst climate change and sea level rise (CC/SLR), vis-à-vis the ever-increasing population growth with associated challenges. CC/SLR, singly or combine, is well known to have severe impacts on agricultural productivity, food security, socioeconomic activities and ecosystem (environment, plant and animal) health systems in coastal areas. They contribute to natural disasters including erosion, flooding, inundation of coastal lowlands, and saltwater intrusion, altogether reducing agricultural productivity. Additionally, these disasters provoke adverse animal, human, and environmental health implications; reduction in tourism; and potential close of some socioeconomic activities that constitute secondary (after agriculture), or main source of livelihood/income for many coastal indigents. Although there are inadequate reports on the impacts of CC/SLR, preliminary reports point to negative effects on crop production and socioeconomic activities in coastal Cameroon. This chapter highlights the susceptibility of coastal Cameroon agriculture and socioeconomic activities to CC/SLR. Furthermore, it has propose agricultural (CC/SLR and non-climatic) and educational intervention socioeconomic strategies for the mitigation and adaptation to CC/SLR and for sustainable agricultural productivity in coastal Cameroon. The proposed strategies may provide a small contribution toward a wider multi-stakeholder pool of strategies and which, when applied, may enhance food security in coastal Cameroon amidst CC/SLR and promote socioeconomic and touristic activities while reducing negative implications on animal, plant, human, and environmental health.
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Ebhuoma, Eromose E. "Attaining Food Security in the Wake of Climatic Risks: Lessons from the Delta State of Nigeria." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_15.

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AbstractClimate variability and change have undermined the poor rural households’ ability in sub-Saharan Africa (SSA) to engage in food production effectively – which comprises their primary source of livelihood – partly because it is predominantly rain-fed. Notwithstanding, the rural poor are not docile victims to climatic risks. They actively seek innovative ways to utilize their bundle of assets to reduce the negative effects of climatic risks to ensure household food security. Bundle of assets comprise the financial, human, physical, social, and natural assets owned by, or easily accessible to, an individual. Drawing on primary data obtained qualitatively in the Delta State of Nigeria, this chapter analyzes how Indigenous farmers utilize their bundle of assets to grow their food in the face of a rapidly changing climate. The results indicate that human and social assets played crucial roles in facilitating household food security. Also, social assets facilitated the procurement of other assets necessary to ensure continuity in food production, albeit farmers continue to live under the global poverty line. This chapter critically discusses the implications of these findings in relation to the attainment of both the first and second Sustainable Development Goals (no poverty and zero hunger) by 2030 in the Delta State.
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Zimba, Josephine M., and Emma T. Liwenga. "Effects of conservation agriculture on farmers' livelihoods in the face of climate change in Balaka district, Malawi." In Climate change impacts and sustainability: ecosystems of Tanzania. CABI, 2020. http://dx.doi.org/10.1079/9781789242966.0044.

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Abstract Conservation agriculture (CA) has been highly promoted due to its potential to ensure high crop yields even in the face of changes in climatic factors. However, the actual benefits associated with CA are not only focused on food security but are also site specific. This study sought to understand the benefits of CA in improving livelihoods in a changing climate in Hanjahanja and Sawali sections of Bazale Extension Planning Area in Balaka District. Specifically, it analysed CA's contribution to farmers' livelihoods and also the challenges and opportunities of CA in climate change adaptation. Data was collected through household surveys (n = 153), key informant interviews (n = 9), focus group discussions and field observations. The study found that due to CA adoption, the majority of the farmers in both Hanjahanja and Sawali sections had realized positive livelihood outcomes, mainly through improved food security and increased incomes. Despite the similarity, Hanjahanja farmers reported decrease in yields in seasons marred by floods. However, farmers faced several challenges due to CA adoption, which included high labour demands, rainfall variability and lack of inputs. Even so, improvement in soil moisture, soil erosion control, improved food security, presence of several institutions and enabling environment offered more opportunities of CA in adapting to climate change. CA, therefore, improves the livelihoods of the farmers except in times of floods. Hence, deliberate policies by the government to promote adoption of CA are required to take advantage of the benefits of CA. Research should also be done on how best to reduce the negative effects of CA on farmers' livelihoods.
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Eastin, J. "Climate change, livelihoods and domestic violence in Indonesia." In Gender, climate change and livelihoods: vulnerabilities and adaptations. CABI, 2021. http://dx.doi.org/10.1079/9781789247053.0008.

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Abstract This book chapter dicsusses the data, methodological strategies, and findings, and the final section concludes with a discussion of key policy implications and directions for future research regarding climate change, livelihoods, and domestic violence in Indonesia. This study argues that climate shocks in Indonesia elevate the incidence of domestic violence via their impact on agriculture and agrarian livelihoods. Those relying on agriculture as a primary income source in Indonesia-approximately 41% of the population=suffer when climatic stress diminishes earnings through job loss and reduced crop yields. The impact can reduce food security, especially for subsistence farmers, but also for the broader population when scarcity elevates local food prices. Food already consumes 70% of household budgets for half the population, with rice comprising the largest share-over 25% of total household expenditures for the poorest quintile. Thus, even minor reductions in yields or inflation in local rice markets can have dire effects. These impacts are anticipated to exacerbate social and psychological pressures-stress, anxiety, depression, trauma, substance abuse-commonly associated with domestic and intimate partner violence, which in turn should increase its incidence within affected regions. This study uses data from the Global SPEI database and the NVMS to model the relationship between climate change and domestic violence in Indonesia. It finds that positive and negative deviations from long-term climate averages, when occurring in December-the core month of the Indonesian rice-planting season-increase the incidence of domestic violence in the following year. This relationship likely reflects the negative impact of climate shocks on agricultural sectors and livelihoods, an outcome which aggravates the emotional and psychological preconditions for domestic violence and abuse, disproportionately diminishes women's bargaining power in the household, and reduces women's ability to escape abusive situations. These effects are especially prominent in areas with higher levels of poverty, further illustrating the economic dimension of the causal process.
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Aizen, Marcelo A., and Carolina L. Morales. "Impacts of non-native plants on plant-pollinator interactions." In Plant invasions: the role of biotic interactions. CABI, 2020. http://dx.doi.org/10.1079/9781789242171.0241.

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Abstract There has been growing interest in the consequences of invasive non-native plants for the plant-pollinator mutualism, most likely because of its relevance for the maintenance of terrestrial biodiversity and food production. However, the development of this research field has been thematically uneven and the overall evidence inconclusive. Many studies have focused on how non-native plants interact with native plants via pollinator sharing, which have allowed meta-analytical syntheses, whereas several others have looked at how frequently non-native plants integrate into native plant-pollinator webs and how they affect network structure. However, relatively few studies have addressed the consequences of invasive plants for pollinators. Overall, the research approach in this area has been predominantly phenomenological rather than mechanistic, which has hindered our understanding of apparently contradictory evidence. One key characteristic of invasive non-native plants that seems to mediate negative effects on the pollination mutualism is the high relative abundance that they reach at late stages of invasion. This high dominance is apparently the main trigger of all the disruptive direct and indirect effects that are discussed in this chapter. Finally, we identify several intriguing questions on the ecological and evolutionary consequences of invasive plants for the plant-pollinator mutualism waiting to be answered.
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Nthambi, Mary, and Uche Dickson Ijioma. "Retracing Economic Impact of Climate Change Disasters in Africa: Case Study of Drought Episodes and Adaptation in Kenya." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_66.

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AbstractValuation studies have shown that drought occurrences have more severe economic impact compared to other natural disasters such as floods. In Kenya, drought has presented complex negative effects on farming communities. The main objective of this chapter is to analyze the economic impacts of drought and identify appropriate climate change adaptation measures in Kenya. To achieve this objective, an empirical approach, combined with secondary data mined from World Bank Climate Knowledge Portal and FAOSTAT databases, has been used in three main steps. First, historical links between population size and land degradation, temperature and rainfall changes with drought events were established. Second, economic impacts of drought on selected economic indicators such as quantities of staple food crop, average food value production, number of undernourished people, gross domestic product, agriculture value added growth, and renewable water resources per annum in Kenya were evaluated. Third, different climate change adaptation measures among farmers in Makueni county were identified using focused group discussions and in-depth interviews, for which the use of bottom-up approach was used to elicit responses. Findings from the binary logistic regression model show a statistical relationship between drought events and a selected set of economic indicators. More specifically, drought events have led to increased use of pesticides, reduced access to credit for agriculture and the annual growth of gross domestic product. One of the main recommendations of this chapter is to involve farmers in designing and implementing community-based climate change adaptation measures, with support from other relevant stakeholders.
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Gweyi-Onyango, Joseph P., Michael Ajanja Sakha, and Joyce Jefwa. "Agricultural Interventions to Enhance Climate Change Adaptation of Underutilized Root and Tuber Crops." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_40.

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AbstractAgricultural intensification worldwide is increasingly relying on a narrow range of crops such as rice, wheat, and maize. The reliability on this relatively small numbers of food diversities raises a very serious concern about the sustainability managing our nutrition today and in the future. We conducted a scoping review using online databases to identify various agricultural interventions that can be utilized for enhancement of underutilized root and tuber crops adaptability under the current observable effects of climate change. This is because reports of underutilized crops’ adaptability to climate change continues to remain anecdotal with limited research capacity to support them. The results mooted a wide range of crop production techniques that can be utilized in production of root and tuber crops. They includes biofertilizers, tied ridging method, improved seed varieties, management of community seed banks, cropping systems, irrigation methods, exploiting abandoned lands, agroforestry practice, clean seed production technologies, and nutrient use efficiency. Based on the findings, each of these interventions plays different roles in management of the negative impacts brought up by climate change and thus they would be useful when adopted in combination since package adoption would enable farmers to benefit from the positive synergy of the selected interventions. The interventions are therefore recommended not only for sustainability but also for profitable production to meet feed, food, energy, and fiber needs and foster economic growth in the ever changing world. Therefore this chapter contributes immensely towards the development of innovative mechanisms for strengthening the resilience of root and tuber crop.
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Foos, Adrienne, Kathy Keeling, and Debbie Keeling. "Fashionable Food: When the Sleeper Effect Turns Negative Information into Positive Attitudes." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_224.

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Aderinoye-Abdulwahab, S. A., and T. A. Abdulbaki. "Climate Change Adaptation Strategies Among Cereal Farmers in Kwara State, Nigeria." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_228.

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AbstractAgriculture is the art and science of food production which spans soil cultivation, crop growing, and livestock rearing. Over the years, it has served as a means of employment and accounts for more than one-third of total gross domestic product. Cereals, which include rice, maize, and sorghum, are the major dietary energy suppliers and they provide significant amounts of protein, minerals (potassium and calcium), and vitamins (vitamin A and C). The growth and good yield of cereal crop can be greatly influenced by elements of weather and climate such as temperature, sunlight, and relative humidity. While climate determines the choice of what plant to cultivate and how to cultivate, it has been undoubtedly identified as one of the fundamental factors that determine both crop cultivation and livestock keeping. The chapter, though theoretical, adopted Kwara State, Nigeria, as the focus due to favorable weather conditions that support grains production. It was observed that the effect of climate change on cereal production includes: drastic reduction in grains production, reduction in farmers’ profit level, increment in cost during production, diversification to nonfarming activities, and discouragement of youth from participating in agricultural activities. Also, the adopted coping strategies employed by farmers in the focus site were early planting, planting of improved variety, irrigation activities, alternates crop rotation, and cultivation of more agricultural areas. The chapter thus concluded that climate change has negative impact on cereals production and recommends that government should provide communal irrigation facilities that will cushion the effect of low rains on farmers’ productivity, while early planting and cultivation of drought-resistant cultivars should be encouraged.
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Akinbami, C. A. O. "Climatepreneurship: Adaptation Strategy for Climate Change Impacts on Rural Women Entrepreneurship Development in Nigeria." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_191.

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AbstractAdequate and proper adaptation strategies to climate change depend largely on activities in the rural sector, which drives national economy through exploitation of natural resources. Consequently, actions in rural areas are essential to successful climate change adaptation. Rural communities are highly dependent upon natural resources that are affected by climate change, thus affecting their food security, livelihoods, health, and physical infrastructure. Women and their livelihood practices are thereby affected negatively, leading to increased poverty level and low income, because they find it difficult to respond adequately to climate change effects. This study examines the past and existing interventions on climate change adaptation strategies in two rural communities in Oyo State, introduces climatepreneurship strategy, and assesses its effectiveness. This is an explorative study, employing qualitative approach to gather information through in-depth interview (IDIs) from 50 farmers, before and after the interventions. Data collected were analyzed using Atlas ti. This is a powerful workbench for qualitative data analysis using coding and annotating activities to generate different thematic issues for discussions and interpretations with networks. Study revealed that communities had previously experienced some interventions. Such had no impact on livelihood practices because steps to successful intervention were not followed. Socio-cultural practices hinder women development. The newly introduced climatepreneurship strategy improved livelihood practices. Study outcomes will expectedly be integrated into policy framework for sustainable rural women entrepreneurship development and also replicated in other rural areas in Nigeria.
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Conference papers on the topic "Negative food effects"

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Barreto, Andres Felipe Moreno, Giuseppe Vignali, and Luca Sandei. "Effect of High Pressure Processing on enzymatic activity for strawberries, sour cherries and red grapes." In the 7th International Food Operations and Processing Simulation Workshop. CAL-TEK srl, 2021. http://dx.doi.org/10.46354/i3m.2021.foodops.004.

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Color degradation is an important factor that affect the quality and acceptability of fruit juices and purees; several enzymes, as well as the microbial endogenous population are not only responsible for this phenomenon but for changes in flavor and texture. Traditional stabilization methods have been used to preserve these kind of products; however, there is a negative impact on vitamins and bioactive compounds composition. High Pressure Processing (HPP) is a non-thermal alternative that has been applied for the extension of shelf life of fresh products, reducing the adverse effects of classi
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Turlakova, Teodorina. "ENVIRONMENTAL SUSTAINABILITY OF AGRICULTURAL LAND RESOURCES." In SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/slm2019.115.

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Agriculture is a sector where the impact of climate change leads to high risk and vulnerability in the activities of farmers. The negative effects are reflected in the direction of changes in agricultural land, decrease in productivity, soil erosion, salinization, deterioration of crop conditions and others. Solving such problems is a challenge for farmers trying to balance the need to produce enough food and the negative effects of using farmland in an environmentally sustainable way. The purpose of this report is to identify the main features of the concept of environmental sustainability in
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İncekara, Ahmet, and Elif Haykır Hobikoğlu. "Eco-innovation as a Determinant of the Importance of Sustainable Economic Development: World and Turkey Examples." In International Conference on Eurasian Economies. Eurasian Economists Association, 2014. http://dx.doi.org/10.36880/c05.01170.

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In modern societies, because of the continuity of change and transformation, innovation became one of the hallmarks of community life. Studies which mainly started by engineers in the field of environment, nowadays became a work area in many branches of science. Although eco-innovation has supply or demand side determinants, there are some corporate and political effects. Negative interaction with the environment of the societies of the world has become a risk for the sustainable existence. It also revealed the need for eco-innovation. Eco-innovation examined in four main sectors such as recyc
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BOJAR, Waldemar, Marek SIKORA, and Grzegorz DZIEŻA. "CURRENT CHALLENGES OF AGRICULTURAL BUSINESS AGAINST FARMING ECONOMIC EFFICIENCY AND SUSTAINABLE DEVELOPMENT." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.137.

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The paper investigates circumstances determined modern agriculture and agribusiness challenges and shows methods ensuring sustainability of value-added agriculture and rural areas taking into account, inter alia, climate change, healthy food, organizational and technological progress. The aim of the article is to show that combining the agribusiness circumstances and methods allows to ensure sustainable development, value-added agriculture and rural areas. To verify adjustment farming processes according set up goals the questionnaire survey on farm equipment and information systems was carrie
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STANKEVIČIŪTĖ, Jolanta, Solveiga Marija BARKAUSKAITĖ, and Gediminas BRAZAITIS. "DETECTION OF XENOBIOTIC SUBSTANCES IN MUTE SWANS’ (CYGNUS OLOR) BLOOD." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.064.

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During recent years the attention towards the effects of xenobiotic substances on wild nature has been steadily increasing. Literature reviews have revealed that active hormone-disintegrating substances might affect the reproduction of some wild animal species. Research shows anomalies of reproduction and development in various animal groups such as birds, fish, invertebrates and reptiles. Species inhabiting water and its surroundings cause the highest concern. Due to insufficient baseline information it is difficult to determine the extent of the problem in these wild populations on an ecolog
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Velkovski, Valery. "CONCEPTUAL ASPECTS OF AGRICULTURA PROPER MANAGEMENT BY FAT AUTHORITIES." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.84.

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In the management of agricultural lands in the Republic of Bulgaria, according to the current legislation, natural persons - owners and users of agricultural lands, legal entities, state bodies and local authorities take part. The Law on the Ownership and Use of Agricultural Land, the Law on the Protection of Agricultural Land, the Regulations on their Implementation and other legal acts regulate the active role of local authorities in the management of agricultural land. This management covers a serious range of tasks and activities, such as: management of lands from the municipal land fund;
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Tiago, Manuel. "Boomerang effect of a negative campaign - a case study from the market of beverages." In International Scientific Days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, Slovakia, 2016. http://dx.doi.org/10.15414/isd2016.s10.10.

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Agboola, O. Phillips, and F. Egelioglu. "Water Scarcity and Solar Desalination Systems in the Eastern Mediterranean Region: A Case of Northern Cyprus." In ASME 2011 5th International Conference on Energy Sustainability. ASMEDC, 2011. http://dx.doi.org/10.1115/es2011-54050.

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The constant decline of renewable water in the Middle East and North Africa (MENA) and the Mediterranean regions qualify these two regions the most water scarce in the world. Water scarcity can be defined as a situation where there is not enough water to meet all local demand. These demands may include water needed for ecosystems, agricultural and domestic use. Water is definitely physically scarce in the MENA and the Mediterranean regions with less than 1000 m3/capita/year and the scarcity is related to domestic water, fresh water for drinking and water for food production. Water scarcity in
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Herndon, Marcus. "Effect of Thermal Depolymerization of Wasted Food Extracts on Alternate Fuel Production." In ASME 2016 10th International Conference on Energy Sustainability collocated with the ASME 2016 Power Conference and the ASME 2016 14th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/es2016-59535.

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Human activities like fossil fuel retrieval, biomass burning, waste disposal, and residential and commercial use of energy are continuing to effect the Earth’s energy budget by changing the emissions and resulting atmospheric concentrations of radioactively important gases, aerosols, and by changing land surface properties. These activities negatively contribute to Earth’s greenhouse gases including water vapor (H2O), carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). Approximately 82% of greenhouse gases are developed from the United States, Asia, and Europe alone. Food
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NIPERS, Aleksejs, and Irina PILVERE. "ASSESSMENT OF VALUE ADDED TAX REDUCTION POSSIBILITIES FOR SELECTED FOOD GROUPS IN LATVIA." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.048.

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Value-added taxes (VAT) are applied in the European Union (EU) Member States in accordance with Directive 2006/112/EC to limit distortions in competition in the common European market. Latvia is one of the five EU Member States where reduced VAT rates are not applied to food products, and the food is taxed at the standard rate of 21%. For this reason, food producer organisations discuss the introduction of a reduced VAT rate for selected fruits, berries, vegetables as well as potato grown in Latvia. The overall aim of the present research is to assess the effect of reduction of the VAT rate fr
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Reports on the topic "Negative food effects"

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Yamano, Takashi, Noriko Sato, and Babur Wasim Arif. The Impact of COVID-19 and Locust Invasion on Farm Households in Punjab and Sindh: Analysis from Cross-Sectional Surveys in Pakistan. Asian Development Bank, 2021. http://dx.doi.org/10.22617/wps210259-2.

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This paper presents the results of two mobile phone surveys conducted by the Asian Development Bank among farmers in Punjab and Sindh provinces in Pakistan in mid-2020 during the coronavirus disease (COVID-19) pandemic. The surveys collected information about how COVID-19-related measures and economic and transport disruptions affected farmers’ harvests, marketing efforts, input prices, and financial needs. The surveys found that the COVID-19 pandemic had significant negative impacts on farm households in both provinces. The paper provides additional context on COVID-19-related effects on loca
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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as healt
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McPhedran, R., K. Patel, B. Toombs, et al. Food allergen communication in businesses feasibility trial. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.

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Background: Clear allergen communication in food business operators (FBOs) has been shown to have a positive impact on customers’ perceptions of businesses (Barnett et al., 2013). However, the precise size and nature of this effect is not known: there is a paucity of quantitative evidence in this area, particularly in the form of randomised controlled trials (RCTs). The Food Standards Agency (FSA), in collaboration with Kantar’s Behavioural Practice, conducted a feasibility trial to investigate whether a randomised cluster trial – involving the proactive communication of allergen information a
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Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.

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1.1 Macroeconomic summary Economic recovery has consistently outperformed the technical staff’s expectations following a steep decline in activity in the second quarter of 2020. At the same time, total and core inflation rates have fallen and remain at low levels, suggesting that a significant element of the reactivation of Colombia’s economy has been related to recovery in potential GDP. This would support the technical staff’s diagnosis of weak aggregate demand and ample excess capacity. The most recently available data on 2020 growth suggests a contraction in economic activity of 6.8%, lowe
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