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Books on the topic 'Negative food effects'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Jesuit Centre for Theological Reflection, ed. Can sustainable agriculture practices remedy the negative effects of climate change on food security in Zambia? Jesuit Centre for Theological Reflection (JCTR), 2011.

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2

Barnard, Neal. Foods that cause you to lose weight: The negative calorie effect. MagniGroup, 1992.

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Foods that cause you to lose weight: The negative calorie effect. The Magni Group, Inc., 1992.

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Barnard, Neal. Foods That Cause You to Lose Weight: The Negative Calorie Effect. Magni Company, 1998.

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5

Barnard, Neal D. Foods that cause you to lose weight: The negative calorie effect. 2009.

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6

Barnard, Neal D. Foods That Cause You to Lose Weight: The Negative Calorie Effect. Book Publishing Company (TN), 1997.

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7

Foods That Cause You to Lose Weight: The Negative Calorie Effect. William Morrow Paperbacks, 2016.

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8

Foods That Cause You to Lose Weight : The Negative Calorie Effect. Magni Company, 1992.

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9

Barnard, Neal D. Foods That Cause You to Lose Weight: The Negative Calorie Effect. 2nd ed. Magni Group,U.S., 1995.

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10

Barnard, Neal, and Neal D. Barnard. Foods That Cause You to Lose Weight:: The Negative Calorie Effect. Avon, 1999.

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11

Thomson, Jennifer. GM Crops and the Global Divide. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486312665.

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Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops. GM Crops and the Global Divide traces the historical importance that Euro

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12

Rönkkö, Risto, Stuart Rutherford, and Kunal Sen. The impact of the COVID-19 pandemic on the poor: Insights from the Hrishipara diaries. 46th ed. UNU-WIDER, 2021. http://dx.doi.org/10.35188/unu-wider/2021/984-6.

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In this paper, we examine the economic impact of the COVID-19 pandemic on the livelihoods of the poor. We use an unusually rich data set from a ‘financial diaries’ study known as the Hrishipara Daily Diaries Project. The data set tracks the economic and financial transactions of 60 individuals and their families in a semi-rural setting in Bangladesh on a real-time basis from October 2019 to September 2020. We document individual diarists’ behavioural responses to COVID-19, which reveal the varied experiences of the poor during the pandemic. We find that the pandemic and associated government l

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13

Puntis, John. Nutritional assessment. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0003.

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Routine assessment of nutritional status should be part of normal practice when seeing any patient. The purpose is to document objective nutritional parameters (e.g. anthropometry), identify nutritional deficiencies, and establish nutritional needs. Protein–energy malnutrition has many adverse consequences including growth failure (identified by reference to standard growth charts). Worldwide, malnutrition contributes to a third of deaths in children under 5 years of age, and one in nine people don’t have enough food to lead an active and healthy life. In developed countries, malnutrition comp

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14

Zaitchik, Benjamin F. Climate and Health across Africa. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190228620.013.555.

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Humans have understood the importance of climate to human health since ancient times. In some cases, the connections appear to be obvious: a flood can cause drownings, a drought can lead to crop failure and hunger, and temperature extremes pose a risk of exposure. In other cases, the connections are veiled by complex or unobserved processes, such that the influence of climate on a disease epidemic or a conflict can be difficult to diagnose. In reality, however, all climate impacts on health are mediated by some combination of natural and human dynamics that cause individuals or populations to

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15

Fuss, Sabine. The 1.5°C Target, Political Implications, and the Role of BECCS. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190228620.013.585.

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The 2°C target for global warming had been under severe scrutiny in the run-up to the climate negotiations in Paris in 2015 (COP21). Clearly, with a remaining carbon budget of 470–1,020 GtCO2eq from 2015 onwards for a 66% probability of stabilizing at concentration levels consistent with remaining below 2°C warming at the end of the 21st century and yearly emissions of about 40 GtCO2 per year, not much room is left for further postponing action. Many of the low stabilization pathways actually resort to the extraction of CO2 from the atmosphere (known as negative emissions or Carbon Dioxide Rem

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16

Germano, Roy. Optimism in Times of Crisis. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190862848.003.0004.

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Using a variety of survey datasets, this chapter explores the impact of remittances in fifty Latin American, Caribbean, Middle Eastern, North African, and sub-Saharan African countries. The first part of this chapter provides an overview of trends in the flow of migrants and remittances throughout these developing regions. The remainder of the chapter uses survey data to analyze the effects of remittances on economic grievances during the global food and financial crises that struck many economies between 2008 and 2011. The results indicate that remittances are strongly associated with feeling

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17

Cross, Rob, and Roger Spencer. Sustainable Gardens. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097988.

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The third title in the CSIRO Gardening Guide series, Sustainable Gardens by Roger Spencer and Rob Cross shows how horticulture can contribute towards a more sustainable future. Written for home gardeners, professional horticulturists, landscapers, and all those passionate about cultivated landscapes, this book examines the steps we can take towards harmonising gardening activity with the cycles of nature.  Two outstanding botanists from the Royal Botanical Gardens in Melbourne, Roger and Rob have produced a genuine gardening bible for our times. They show how every gardener – both profes

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18

Githire, Njeri. Immigration, Assimilation, and Conflict. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038785.003.0003.

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This chapter examines the deployment of counter-incorporative strategies as a means to thwart potentially dangerous elements from entering the eating body. In particular, it examines how, through the language of disease and contamination that proliferates in the realm of immigration and its effect on culture, select national cultures are portrayed as under attack from foreigners and their filthy, debased bodies. Marked with cannibalism as the ultimate expression of savagery and human degradation, these bodies evoke anxiety and deep-seated fear of extinction in the national consciousness. Focus

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19

Fensholt, Rasmus, Cheikh Mbow, Martin Brandt, and Kjeld Rasmussen. Desertification and Re-Greening of the Sahel. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190228620.013.553.

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In the past 50 years, human activities and climatic variability have caused major environmental changes in the semi-arid Sahelian zone and desertification/degradation of arable lands is of major concern for livelihoods and food security. In the wake of the Sahel droughts in the early 1970s and 1980s, the UN focused on the problem of desertification by organizing the UN Conference on Desertification (UNCOD) in Nairobi in 1976. This fuelled a significant increase in the often alarmist popular accounts of desertification as well as scientific efforts in providing an understanding of the mechanism

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