Relevant bibliographies by topics / Tuk-tuk

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Academic literature on the topic 'Tuk-tuk'

Author: Grafiati
Published: 11 September 2021
Last updated: 17 July 2025

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Journal articles on the topic "Tuk-tuk"

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BUJALSKI, NICHOLAS. "“ Tuk, tuk, tuk! “ A History of Russia's Prison Knocking Language." Russian Review 81, no. 3 (2022): 491–510. http://dx.doi.org/10.1111/russ.12372.

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Syaful Anam and Nanda Saputra. "Tuk-Utuk Culture and Improvement Madura Community Welfare." Lakhomi Journal Scientific Journal of Culture 2, no. 3 (2021): 101–8. http://dx.doi.org/10.33258/lakhomi.v2i3.502.

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Talking about the problem of tuk-tuk, we talk about cultural issues, because tuk-tuk has become a culture, especially for the Madurese community. Culture has many meanings, one of which is a way of life that develops and is shared by a group of people, and is passed down from generation to generation. This study aims to see the relationship or correlation between the tuk tuk culture and improving the welfare of the Madurese community. Then the results of this study reveal that the tuk utuk culture can lift the economy of active members of utuk-utuk and the Madurese community of course. With the capital obtained from tuk-tuk, we are able to manage it so that it can develop a bigger business, so that it can increase welfare both individually and as a community.
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Alturas, Bráulio, and Eduarda V. Perdig�ão. "Developing an APP Proposal for Tuk-tuk service management." International Journal of Business Information Systems 1, no. 1 (2021): 1. http://dx.doi.org/10.1504/ijbis.2021.10041832.

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Perdig�ã, Eduarda, N. A. o, and Bráulio Alturas. "Developing an app proposal for tuk tuk service management." International Journal of Business Information Systems 48, no. 4 (2025): 433–51. https://doi.org/10.1504/ijbis.2025.145549.

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Mongkonlerdmanee, Songwut, Sthaphorn Wannapor, Pichest Boonyalai, Saharat Chanthanumataporn, Manus Dangchat, and Saiprasit Koetniyom. "Realistic Approach to Safety Verification of Electric Tricycle in Thailand." World Electric Vehicle Journal 14, no. 7 (2023): 164. http://dx.doi.org/10.3390/wevj14070164.

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A Tuk-tuk, also known as a motorized tricycle, is a three-wheeled vehicle with wheels symmetrically arranged in the longitudinal driving direction. Compared to four-wheeled vehicles, tuk-tuks have less stability. Classical Tuk-tuks typically have a metal occupant compartment without doors, resulting in direct contact between occupants and the metal structure. In tropical countries with heavy rainfall, flooded roads are common. This study proposes technical requirements specific to electric Tuk-tuks, which are gaining popularity in Thailand. Experimental tests focused on braking performance, rollover stability, and electric safety prevention. The tests addressed four aspects: brake performance, parking capability, rollover stability, and electric isolation resistance during floods. These tests help manufacturers meet Thai safety standards. Results emphasize the importance of adhering to Tuk-tuk standards for vehicle performance and electric safety.
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Davydenko, D. I., A. G. Korovikov, and V. A. Pospelov. "CONCEPTION FOR CREATION OF A BENCH COMPLEX TO TEST TRANSPORT PACKAGING SETS." NNC RK Bulletin, no. 4 (December 30, 2020): 53–60. http://dx.doi.org/10.52676/1729-7885-2020-4-53-60.

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Due to the absence in the Republic of Kazakhstan (RK) of an organization that tests transport packaging sets (TUK) in the course of work relating to management of radioactive waste (RW), spent nuclear fuel (SNF) and nuclear materials (NM), RK enterprises have troubles in obtaining permits for the use of TUK for various purposes. Currently, this issue is achieved in one of the following ways:– certificates-permissions for TUK designs are issued abroad and after they are received on the territory of the country that issued the certificate, the validity of certificates-permissions is expanded over the territory of the Republic of Kazakhstan;– exemption of TUK from the requirements of regulatory legal acts (RLA). This solution is not always applicable, since it limits the amount of transported material (e.g., the mass of fissile material in one TUK is not more than 400 grams, provided that each individual package in the TUK contains maximum 15 grams of fissile NM) and is not applicable to all transported materialsThe availability of the own test base for TUK will set free the Republic of Kazakhstan from the need for foreign assistance in TUK certification. The bench complex (laboratory) will provide conditions for closing the TUK production process in the Kazakhstan and will create competition in the world market for these services.
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Asofi, Tuti Supriyanti, Eva Banowati, and Rahma Hayati. "Tuk Sikopyah Water Taking Ritual to Revitalize Local Wisdom in Anticipating Drought in Serang Village." Journal of Educational Social Studies 12, no. 2 (2023): 101–9. http://dx.doi.org/10.15294/jess.v12i2.70946.

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This paper aims to describe the local wisdom values of the Tuk Sikopyah Ritual in Serang Village, explain their inheritance, and analyse the water management in overcoming drought. The research employed a mixed method. The qualitative method was used to examine the data dealing with explaining the local wisdom values of the Tuk Sikopyah Ritual and the ways of their inheritance to the younger generation; whilst the quantitative method was to calculate the usage of the water in meeting daily water needs of Serang community. It was found that seven kinds of noble values are practised in the Tuk Sikopyah water-taking ritual. The seven noble values are concerned with the existence, utilization, and preservation of the Tuk Sikopyah water spring. The caretaker collaborates with the clerics and local government to teach and inherit the local wisdom values in the Tuk Sikopyah water-taking ritual. The calculation showed that only around 72.80% of the Tuk Sikopyah water debit (calculation in the dry season) were used to fulfil the daily need of the community of Serang Village.
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Waltham, Tony. "Topics. Pingos of Tuk." Geology Today 19, no. 6 (2003): 212–15. http://dx.doi.org/10.1111/j.1365-2451.2004.00426.x.

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Pane, Imam Faisal, and Muhammad Fadhilah Nasution. "The Design of The Tuk-Tuk Lakeside Resort Lake Toba (Green Architecture)." International Journal of Architecture and Urbanism 4, no. 1 (2020): 62–74. http://dx.doi.org/10.32734/ijau.v4i1.3858.

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The high number of tourists who come to visit during the holiday season comes to Samosir Island. However, the number of tourists who come to the island of Samosir and the number of accommodations available at this time have not been able to meet the high interest of visiting tourists. The design of the Tuk-Tuk Lakeside Lake Toba Resort is one way to help achieve the benefit of tourists visiting the current Samosir island for comfortable lodging facilities and still feel what it is like to return to nature. The research methodology begins with collecting data, studying literature, surveying the location of the research, and also designing problem-solving. In creating an object to be designed, the designer can carry out a variety of alternative design approaches, one of which is to approach the theme that will be used in the designation, Green Architecture. The selection of Green Architecture themes in buildings is considered capable of describing functions and describing culture. Approach to the idea that takes air circulation systems that do not use the air conditioner or ac that is applied to the main buildings of hotels, restaurants, and resorts. Air and contour on the land on the plains of the unspoiled island of Samosir can become local wisdom that can be utilized in designing Tuk-Tuk lakeside Danau Toba Resort.
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Manalu, Effendi. "HUBUNGAN LINGKUNGAN MASYARAKAT DAERAH WISATA TERHADAP MOTIVASI BELAJAR SISWA SDN 8 TUK-TUK." ELEMENTARY SCHOOL JOURNAL PGSD FIP UNIMED 6, no. 1 (2016): 13–28. http://dx.doi.org/10.24114/esjpgsd.v6i1.5894.

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Dissertations / Theses on the topic "Tuk-tuk"

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Meredith, Sharon. "Tuk in Barbados : the history, development and recontextualisation of a musical genre." Thesis, University of Warwick, 2002. http://wrap.warwick.ac.uk/91318/.

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This thesis is the first major investigation of tuk and documents an important part of Barbados' heritage. It also opens up opportunities for further research to be undertaken in Barbadian music and in related fields elsewhere in the Caribbean region. This thesis explores the history, development and recontextualisation of Barbadian tuk music. The history of Barbados is examined before considering Barbadian culture and how a Barbadian national identity was increasingly sought during the twentieth century, particularly after Independence. Music during the period of slavery, African music and British military music, the major influences on tuk, are explored before a study of the instruments, rhythms and repertoire of tuk. Types of tuk, and tuk-type musics elsewhere are examined and tuk is compared with other musics. Modern tuk musicians, their treatment of tuk, and how tuk has been, and continues to be, recontextualised is explored. The history, organisation and roles of the Barbados Landship, an organisation modelled on the British Royal Navy, but which never goes to sea, are considered together with the Landship's relationship with the tuk band. Finally, an overview of music and festivals in Barbados today places tuk in the country's musical scene. This thesis argues that tuk is predominantly a music that originated from imitating European military fife and drum bands, and that the African elements of it are to be found in rhythmic improvisation and some African retentions that have direct parallels with military fife and drum bands. It also argues that tuk exhibits characteristics similar to musics found elsewhere that can be attributed to the effects of the slave trade, colonialism and migration. In addition, the thesis argues that the Landship's relationship with the tuk band is a continuation of a naval tradition.
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Clarke, Wesley S. "Return to P'ong Tuk: Preliminary Reconnaissance of a Seminal Dvaravati Site in West-central Thailand." Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1321396671.

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Polcar, Bronislav. "Vliv způsobu kastrace na charakteristiky vepřového masa." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-258358.

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The aim of this thesis was to assess the effect of the method of castration on the characteristics of pork and assess the effect of gender on the composition of a carcass. Carcass value is expressed in quantitative and qualitative characteristics that affect the value of the carcass. The quality of the carcasse is also involved internal factors which influence gender significantly influences the composition of the carcase and quality. Significant impact on meat quality in fattening male pigs have boar odor. Boar odor is strongly linked to surgical castration, which appears to be an effective solution for eliminating undesirable odors. Nowadays in the European Union there is a higher pressure on pigs welfare and thus to enforce the ban on surgical castration of piglets which is painful and stressful. Therefore is one of several options to eliminate boar odor using an immunological castration, which is nowadays the subject of many studies and brings very positive results. The purpose of our test was to compare groups of barrows, gilts, entire boars and imunocastrated boars and monitor the composition of the carcasses, meat quality and level of skatole and androstenone and confirm the hypothesis that the influence of various types of castration of boars, barrows and imunocastrated boars show different quality pork meat. Significant effect of gender on the composition of pig carcasses was proved whenboars and imunocastrated boars achieved the highest growth ability. On the contrary, gilts had the lowest growth ability. During fattening was determined highest daily gain in a group of barrows at favorable feed conversion and higher daily consumption compared to other groups of pigs. Also, barrows achieved best results in some parameters of carcass value, such as carcass weight and carcass yield of the hull on the contrary lean muscle ratio had the lowest percentage in comparison to other categories. Barrows were characterized by the highest thickness of back fat. A higher ratio of back fat was also determined in the group of imunocastrates who are otherwise characterized by good growth ability and quality of the carcass hull, whose parameters equal group of boars. The immunological castration of imunocastrated boars caused weight reduction of sexual glands and stopped their physiological activity and that led to lower concentration of androstenone and skatolebelow the level of boar odor. Boar odor-causing substances exceeded the levels of acceptabilitytwice in the group of male pigs. The group of gilts was evaluated with best results in major meaty parts ratio of both weight and percentage of weight of the carcass of the hull. Gilts were characterized with the highest meat ration the leg and in the roast. Boars had the best neck ration and weight and imunocastrated boar had the best shoulders parameters. Influence of gender had no significant impact on the quality parameters of meat.
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Poláčková, Miroslava. "Vliv živé hmotnosti na zastoupení androstenonu a skatolu v tukové tkáni u kanců." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-259580.

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The aim of this study was to provide a comprehensive literature review and evaluation of research on the influence of androstenone and skatole for boar live weight, which thanks to modern trends sensitive issue. Skatole is malodorous indole compound, which is formed in the colon of pigs later leads to deposition in adipose tissue, causing the so-called. Boar odor. Steroid androstenone is produced by Leydig cells of the testes boars, when a part is floated urine, partly accumulate in saliva, to stimulate the sows and part is accumulated in the adipose tissue. The chromatographic method suitable for detecting substances responsible for boar odor was developed on a gas chromatograph mass spectrometer using chemical standards. According to the results, we can evaluate that the differences between imunocastraties and boars are minimal, not only in fattening values, but also at the height of the back fat or muscle growth musculus longissimus lumborum et thoracis. Only with differing indicators are the amount of androstenone and skatole, which confirms that feeding into higher slaughter weight pigs is unprofitable, because the amount of these substances is many times higher than allowed by European standard. The meat of boars is therefore inconvenient and are a much better choice imunokastráti. The hypothesis that a live weight of influence on behalf of androstenone and skatole in fat tissue boars are so confirmed.
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Ash, Kate. "'Remembrance tuk me be the hand' : Memory and cultivation of National Identity in Late Medieval Texts." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518482.

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Zajíček, Štěpán. "Vliv přídavku oleje na kvalitu tuku u prasat." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-258098.

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Pork represents the largest volume of meat production in terms of the global market. In the Czech Republic accounted for over 50 % of total meat consumption. Pork is often cited as a food with a high level of fat and unfavorable balance of fatty acids. Intake of dietary fats should contain saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids in a ratio of <1 : 1,4 : >0,6. The PUFA/SFA ratio should be higher than 0,4 and the n-6/n-3 PUFA ratio should be 5 : 1. To increase awareness of the importance of food to human health has recently been an effort to find ways to produce healthier meat, i.e. with a higher proportion of PUFA to SFA and better ratio of n-6 and n-3 PUFA. Pork quality in terms of its composition of fatty acids is currently not very favorable. Fatty acid profile in animal fats can affect by the fat contained in food and change the composition of fatty acids in the fat of pigs through the nutrition. The diploma thesis describes the fats, their importance in human nutrition, a group of fatty acids found in fats, their sources and factors influencing the content and fatty acid profile in muscle and adipose tissue of animals. The aim of the study was to investigate the influence of additions of rapeseed and soybean oil, as a major source of unsaturated fatty acids, in pig fattening on the quality and composition of intramuscular fat (IMF) in the pork loin (MLLT). It was also evaluated the effect of the addition of these oils on selected parameters of fattening capacity and carcass value. For a more objective evaluation of the suitability of fat was calculated atherogenic and thrombogenic index. The experiment was included 32 pieces of slaughter pigs for in the final hybrid combinations DanBred. Pigs were throughout the fattening fed ad libitum complete feed mixtures and depending on the feeding divided into three groups, i.e. control group without the addition of oil and an experimental group containing 4% of rapeseed oil and an experimental group with the addition of 4% soybean oil. The results show that the group with the addition of soybean oil exhibited simultaneously with the lowest daily intake of feed the best feed conversion. The addition of rapeseed and soybean oil had no significant effect on the physical parameters of the pork loin and backfat. So, technological quality of backfat has not been influenced. Amount of IMF not influenced by any of the oils. However, fatty acid composition in IMF has been influenced, both of oils. Although, SFA has not been influenced neither one of the oil, content of the most represented SFA, palmitic acid, was significantly reduced in the soy diet. Significantly lowest content of MUFA showed group with soybean oil, which was due to a significant reduction of the most represented acid, oleic acid. Treatment with the addition of both oils were significantly increased PUFA and n-3 PUFA. The PUFA/SFA ratio was also increased, the most by soybean oil. The ratio of n-6 / n-3 PUFA was significantly reduced by the rapeseed oil. Content of linoleic acid, alpha-linolenic acid and eicosapentaenoic acid was significantly increased as rapeseed and soybean oil. Soybean oil increased content of alpha-linolenic acid significantly more than rapeseed, which against significantly increased linoleic acid. Thrombogenic index was significantly reduced by rapeseed and soybean oil, atherogenic index only by soybean.
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Pospíšilová, Lucie. "Sledování kvalitativních ukazatelů tukové tkáně u prasat s ohledem na rozdílnou živou hmotnost a pohlaví." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-259579.

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The aim of this study was to determine, the influence of gender and the live weight on qualitative indicators of adipose tissue. A total of 40 pigs were divided into four groups according to gender (barrows, immunocastrates, young boars and gilts). According to live weight, these individuals were divided into two groups: up to 104.9 kg of live weight and up from 105 kg of live weight. The influence of gender and live weight on production indicators were examined as follows: daily feed consumption, average daily gain and conversion ratio, as well as colour and perforation of fat, fat content of neck, ham, loin and shoulder, fatty acid content and histology of fat cells. Daily food consumption was statistically significant with respect to gender, when the highest consumption was measured in barrows to 104.9 kg of live weight (3.97 kg) and the lowest consumption was measured in gilts of the same live weight (3.09 kg). The live weight had significant effect on the average daily gain. It had been proved, that increasing daily gain grew up with live weight. The lowest daily gain had the immunocastrates from 104.9 kg of live weight (991.43 g) and the highest gain had barrows of live weight above 105 kg (1211.79 g). Furthermore, it was found that the average feed conversion is reduced in pigs above 105 kg of live weight. Physical quality indicators of fat were not statistically significant, however, according to the test results the lowest values of fat perforation were measured in both cases in barrows in 104.9 kg of live weight (lower 40.39 N upper 52.79 N), indicating that barrows to 104.9 kg of bodyweight have the most delicate fat. In the study of the fat content in the main meat parts, the most statistically significant differences were in the content of intramuscular fat between genders, namely in slaughter parts of ham and shoulder. The highest content of intramuscular fat in ham was measured in gilts to 104.9 kg of live weight (5.18%) and the lowest content in young boars to 104.9 kg of live weight (0.73%). At the shoulder, the highest intramuscular fat content was measured in barrows to 104.9 kg (2.86%) of live weight and the lowest in gilts to 104.9 kg of live weight (1.79%). Generally, the test results shows, that barrows have the most IMF, whereas the gilts have the lowest. Regarding to fatty acids content, the most significant differences were measured in content of saturated fatty acids, where the highest percentage was measured in barrows above 105 kg of live weight (52.15%), contrary the lowest content was measured in young boars to 104.9 kg of live weight (49.2%). Fat cells histology showed no statistical significance barrows to 104.9 kg of live weight had the largest area of fat cells, while the smallest area of fat cells was detected in young boars of live weight above 105 kg. Statistical significance for other indicators have not been established.
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Pantoflíček, Jiří. "Vliv doby obohacování krmiva o nenasycené mastné kyseliny na vybrané parametry jatečné hodnoty prasat se zřetelem na kompozici mastných kyselin intramuskulárního tuku." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-260622.

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The thesis aims to evaluate the impact of aliment with higher contents of unsaturated fatty acids, consumed for a different period of time, to utilitarian attributes of pigs before a slaughter, with respect to the composition of fatty acids in the intramuscular fat of tested animals. The factors that influence the quality of meat are interior, exterior and technological. Among the qualitative markers of quality of meat we rank the share of meat and fat, acidification rate, color, viscosity, contents of intramuscular fat (marbling), smell, taste, juiciness and delicacy. Together with hygienic and nutritive attributes, consumers and processors consider these technological and sensory aspects to be the most important. The ultimate goal of this thesis is to compare the impact of different length of feeding soy oil on parameters of pork meat quality and growth. However, the interference of growth attributes was inconclusive and the test result came similar in different groups of tested pigs. What was influenced by adding the soy oil into the feed is the fatty acids profile. The contents of fatty acids remained unchanged in every test group. Over time the content of monounsaturated fatty acids decreased. The most significant change occurred in representation of polyunsaturated fatty acids, which increased in the test groups with longer period of feeding with enriched feed, mostly at the expense of monounsaturated fatty acids. The differences between the test groups of pigs were statistically inconclusive; therefore the soy oil enrichment did not worsen the technological parameters of meat and fat quality. The longer period of feeding the soy oil enriched feed led to significant increase in polyunsaturated fatty acids. According to the findings, adding the soy oil into the feed will have no effect at all if done short time before the slaughter.
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Poláčková, Barbora. "Vliv ukazatelů reprodukce na produkci a kvalitu mléka." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-256922.

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The aim of this study was to evaluate research of reproduction indicators on the level of milk production and the quality of the milk on selected farm. Materials for processing thesis were obtained on Oldřich Poláček´s Farm Hole. Mr. Poláček´s farm is located in Central Bohemia and manages 380 ha of arabe land. The farm bred Holstein cows, for now there are 190 dairy cows of this breed. The indicators of milk production and reproduction were observed from 2013 to 2015. Results of the observed farm were compared with results of milk yield of Holstein cattle breeders association in the Czech Republic. The data were analyzed and statistically processed using SAS 9.3 (SAS / STAT; 9.3, 2011). To determine the basic parameters of the files were used MEANS procedures and UNIVARIATE. Evaluation of milk yield and indicators of reproduction was based on the results obtained from the recorded milk production of cows done by Holstein cattle breeders association and stable computer system AFIFARM. To evaluate the data were used 104 dairy cows, which had last two standardized lactation completed in the test years from 2013 to 2015 and 121 dairy cows, which had the first standardized lactation completed in 2014 or 2015. For the milk yield were evaluated parameters of kilograms of milk per lactation, kilograms of milk per day, fat (%), protein (%) milk, depending on reproduction (days open, calving interval, age at the first calving) and lactation order. Milk yield on the farm in 2015 was above the national average in Czech Republic. For dairy cows with the first lactation was up to 8 536 kilograms per standardized lactacion, for dairy cows with second lactation was up to 10 928 kg, and for dairy cows with third and more lactation was up to 10 864 kg. The average content of 3,71% fat and 3,28% protein. The influence of lactation negatively impacted % protein (r = -0.278). Conclusiveness was on the significance level (P <0.001). The highest protein content was on the first lactation 3,40%, and lowest in the fifth lactation 3,20%. Statistically failed to demonstrate the influence of the order of lactation on the milk yield per standardized lactation, kilograms of milk and % of fat content. The positive effect was shown between milk yield per lactation in kg and daily milk yield in kg (r = 1). Conclusiveness was on the significance level (P <0,001). The lowest daily milk yield on the first lactation was (30,24 kg) with the production of 9223,06 kg of milk and the highest on the third lactation (47,43 kg) with the production of 14466,76 kg of milk. Increasing of milk production per lactation had a negative effect on the % of fat content (r = -0,137), and % of protein content (r = -0.196). Conclusiveness was on the significance level (P <0.05). With increasing milk production declined % of fat content and % of protein content. Statistically failed to demonstrate the influence of the milk production per lactacion on the open days and the calving interval. Effect was demonstrated between the % of fat content and protein content in % (r = 0,501) at a level of significance (P <0,001). With increasing of fat content in%, increased also the the protein content in %. The lowest protein content (3,20%) was with a 3,66% of fat content. The highest protein content (3,40%) was with a 3,68% of fat content. Age at first calving of dairy cows negatively impacted on % of the fat content of milk (r = -0,186). Conclusiveness was on the significance level (P <0,05). With age increasing at first calving declined % of fat content in milk. There was also demonstrated a connexion between the standardized lactacion and days open (r= 0,227). Conclusiveness was on to the level of significance (P <0,05). With open days increasing the amond of milk per lactacion was higher.
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Bezděková, Pavla. "Sledování oxidační stability hřbetního tuku ve vztahu ke zdroji nenasycených mastných kyselin v krmné dávce." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-259577.

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Summary Pork is composed of 46 - 49 % of monounsaturated fatty acids, 40 % saturated fatty acids and 8 - 12 % of polyunsaturated fatty acids. The composition of fatty acids affects the strength of the tissues, their shelf life and quality (mainly taste). The development of fat tissues is characterized by hyperplasia and hypertrophy of fat cells. The quality of the adipose tissue associated with fatty acids. Monitored was 72 animals (36 of these pigs and 36 gilts). Pigs were divided into 2 experimental groups with 4 % addition of oil (rapeseed, soybean) and one control group, which was without the addition of oil. The animals were fed ad libitum complete feed mixtures, and for the whole period of fattening. In the control and experimental groups were used to compound feed for before fattening (P1) and fattening (P2). The pigs, which were in the experimental groups, was added to the feed mixture P2 oil (rapeseed or soybean), and 6 weeks before slaughter. In each group was assessed in 6 animals. Sampling was conducted from the backfat samples were homogenized and subjected to chemical analysis for the determination of fatty acids and oxidative stability. From the measurement results, it was found that rapeseed oil contained a fatty acids SFA, MUFA, n-3 PUFAs and higher ratios of S/P, M/P. Compared to the soybean oil contained more PUFA, n-6 PUFA, n-6/n-3 and M/P. In gilts was higher proportion of SFA in the fat of soybean oil and pigs to have more SFA from the oil of rapeseed. Oxidative stability of backfat increased tendences. Pigs had a higher oxidative stability of the fat in rapeseed oil compared to soybean, and gilts had higher values of oxidative stability of the fat in soybean oil. The measured values in the control group were lower in the oxidative stability of 0 compared to oils (rapeseed, soybean), but in the oxidative stability of 3 and 5 days were the highest.
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Books on the topic "Tuk-tuk"

1

Rehman, Bushra. Tuk tuk deedam Tokyo. Watan Dost, 1989.

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Pujāts, Marts. Tuk tuk par sevi. Pētergailis, 2000.

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Santikarn, Janice. The little blue tuk-tuk. Sirivatana Interprint Public Co., 2006.

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author, Sehgal Surishtha, and Golden Jess ill, eds. The wheels on the tuk tuk. Beach Lane Books, 2015.

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Ismail, Ahmad. Tuk ketua. Dewan Bahasa dan Pustaka, Kementerian Pendidikan, Malaysia, 1992.

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Mamat, Omar. Tuk Darus. Dewan Bahasa dan Pustaka, Kementerian Pendidikan Malaysia, 1988.

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Salleh, Abdullah al-Qari bin Haji. Kekeramatan Tuk Kenali. Pustaka Angkatan Sayap al-Islam, 1991.

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Aleksieva, Elena. Ti͡a e tuk. IK "Kolibri", 2009.

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Abdullah al-Qari bin Haji Salleh. Pusaka Tuk Kenali. Pustaka Asa, 1988.

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Shopov, Dragomir. Zadŭlgo tuk: Stikhotvorenii͡a︡. Bŭlgarski pisatel, 1988.

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Book chapters on the topic "Tuk-tuk"

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Fitting, Nils, Roland Ulber, Lars Czubatinski, and Gabriele Hornung. "Evaluation digitaler Arbeitsblätter im Chemieunterricht in Hinblick auf Usability und Interesse." In Die Zukunft des MINT-Lernens – Band 2. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-66133-8_7.

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ZusammenfassungMithilfe von HyperDocSystems (HDS), einem von der Fachdidaktik Chemie der TU Kaiserslautern (TUK) entwickelten digitalen Werkzeug, können binnendifferenzierende Arbeitsmaterialien von Lehrkräften erstellt werden. In einer Interventionsstudie wurden die Benutzerfreundlichkeit und das Interesse von Schülerinnen und Schülern beim Bearbeiten der HyperDocs (HD) über eine vierstündige Unterrichtsreihe im Vergleich zu analogen Arbeitsmaterialien im Fach Chemie untersucht. Bei den Analysen wurden Alter und Geschlecht teilnehmender Schülerinnen und Schüler mit einbezogen. Dabei zeigte sich eine hohe Benutzerfreundlichkeit und ein signifikant höheres Interesse gegenüber der Kontrollgruppe. Außerdem ließ sich ein signifikanter Zusammenhang zwischen der Benutzerfreundlichkeit und dem Interesse feststellen. HDS kann damit als Catch-Komponente zur Interessensförderung im Unterricht beitragen.
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Scheer, Anna, Nadine Bondorf, and Stefan Löhrke. "From (TUK)zero to hero – Institutionelle Maßnahmen zur Erhöhung des Studienerfolgs." In Hochschulen im Wandel. Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-42884-6_5.

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Henninger, Sascha, and Tanja Kaiser. "Digitale Lernangebote selbst gestalten." In Die Zukunft des MINT-Lernens – Band 1. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-66131-4_9.

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ZusammenfassungAusgehend vom Bedarf, Lehrpersonen zu befähigen, eigene digitale Lernangebote zu konzipieren, lerntheoretisch fundiert zu gestalten und zielgruppenorientiert einzusetzen, entwickelte die Fachdidaktik Geographie der TU Kaiserslautern (TUK) in Kooperation mit dem eTeaching Service Center (eTSC) des Distance and Independent Studies Center (DISC) den von Tutorinnen sowie Fachexperten und -expertinnen moderierten Online-Kurs „Digitale Lernangebote selbst gestalten“. Er adressierte in zwei Durchläufen bislang mehr als 600 Personen in Ausbildung und Beruf im Lehr-Lern-Kontext Schule sowie Erwachsenenbildung. Die Kommunikation in moderierten Foren ermöglichte es den Teilnehmenden und Lehrenden, unter- und miteinander in einen konstruktiven Diskurs zu treten. Was entstand, war eine komplexe Lerngelegenheit für alle Beteiligten, um digitale Lernangebote zur Gestaltung digitaler Lernumgebungen intensiver einsetzen zu können. Durch Peer-Lernen konnten die Teilnehmenden die eigenen fachlichen Inhalte und Vermittlungsmethoden durch das Feedback von Fachfremden reflektieren sowie Bestärkung in neuen kreativen Umsetzungsideen mit der im Kurs verwendeten Applikation erhalten. Der Beitrag skizziert konzeptionelle Überlegungen und den Aufbau des achtwöchigen Kurses sowie die Erfahrung mit dieser Öffnung der Hochschullehre für eine heterogene Teilnehmerschaft. Einige Kursinhalte wurden parallel zum Online-Kurs auch im Sinne des Blended Learning in fachdidaktischen Lehrveranstaltungen der Biologie und Geographie eingesetzt. Einzelne ausgewählte Lernangebote, die Studierende erstellt haben, werden ergänzend vorgestellt.
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Pawson, Simon, Scott Richardson, and Paul D’Arcy. "Temples, Tuk-Tuks and Orphanages: A Contemporary Examination of Tourism Development, Management and Community-Based Tourism in Cambodia." In Managing Asian Destinations. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8426-3_8.

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Brosowski, A., B. Sumfleth, T. Kussin, et al. "A Multi-step Quick Scan for Options and Limitations of Biogenic Resources—From Agricultural Statistics to CNG tuk tuks in India." In Sustainable Waste Management: Policies and Case Studies. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7071-7_34.

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"tuk-tuk, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/2525971918.

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"Pong Tuk." In Encyclopedic Dictionary of Archaeology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_160804.

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"Little Tuk." In Stories and Tales. Routledge, 2003. http://dx.doi.org/10.4324/9780203361788-44.

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"Ka-tuk–ss." In Les récits de notre terre. Les Malécites. Presses de l'Université Laval, 2023. http://dx.doi.org/10.2307/jj.130874.24.

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Kipling, Rudyard. "The Three Musketeers." In Plain Tales from the Hills. Oxford University Press, 2009. http://dx.doi.org/10.1093/owc/9780199538614.003.0010.

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An’ when the war began,* we chased the bold Afghan, An’ we made the bloomin’ Ghazi* for to flee, boys O! An’ we marched into Kabul, an’ we tuk the Balar ’Issar, An’ we taught ’em to respec’ the... Barrack-Room Ballad....
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Conference papers on the topic "Tuk-tuk"

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Koracharkornradt, Chonnuttida. "Tuk Tuk." In IDC '17: Interaction Design and Children. ACM, 2017. http://dx.doi.org/10.1145/3078072.3091990.

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Singh, Neha, Pratyush Kumar Singh, Saransh Abbey, and Kannan Budda Thiagarajan. "Some studies on aerodynamics of tuk-tuk vehicle." In 3RD INTERNATIONAL CONFERENCE ON FRONTIERS IN AUTOMOBILE AND MECHANICAL ENGINEERING (FAME 2020). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0034716.

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Yiangkamolsing, Chana, Yossapong Laoonual, Suthin Channarong, Warakorn Katikawong, Peerasa Sasawat, and Banjong Yaotanee. "A Development of Electric Tuk Tuk Conversion in Thailand." In 2019 IEEE Transportation Electrification Conference and Expo, Asia-Pacific (ITEC Asia-Pacific). IEEE, 2019. http://dx.doi.org/10.1109/itec-ap.2019.8903895.

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Müller, Julia, Max Sprenger, Tobias Franke, Paul Lukowicz, Claudia Reidick, and Marc Herrlich. "Game of TUK." In MuC'20: Mensch und Computer 2020. ACM, 2020. http://dx.doi.org/10.1145/3404983.3410008.

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Chaiyamanon, Chayada, Angkee Sripakagorn, and Nuksit Noomwongs. "Dynamic Modeling of Electric Tuk-tuk for Predicting Energy Consumption in Bangkok Driving Condition." In Asia Pacific Automotive Engineering Conference. SAE International, 2013. http://dx.doi.org/10.4271/2013-01-0113.

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Zakaria, M. Faizal, Yatini, I. Putu Gema Bujangga Waisnawa, and Firasti Herniaswati. "Tuk sibedug, between legends and science (using geoelectric method to determine the subsurface of Tuk Sibedug)." In 2ND INTERNATIONAL CONFERENCE ON EARTH SCIENCE, MINERAL, AND ENERGY. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0010004.

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Bokopane, L., K. Kusakana, and H. J. Vermaak. "Optimal energy management of an isolated electric Tuk-Tuk charging station powered by hybrid renewable systems." In 2015 International Conference on the Domestic Use of Energy (DUE). IEEE, 2015. http://dx.doi.org/10.1109/due.2015.7102981.

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Bun, Menghorng, Bunthern Kim, Phok Chrin, and Pascal Maussion. "V/F control speed of IM based on second-life of UPSs for E-tuk-tuk." In 2024 IEEE 22nd Mediterranean Electrotechnical Conference (MELECON). IEEE, 2024. http://dx.doi.org/10.1109/melecon56669.2024.10608618.

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Ejaz Keen, Hannan, Qazi Hamza Jan, and Karsten Berns. "Drive on Pedestrian Walk. TUK Campus Dataset." In 2021 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2021. http://dx.doi.org/10.1109/iros51168.2021.9636848.

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Ranga, Chilaka, and Ashwani Kumar Chandel. "Oxidation stability of TUK and Nomex insulated power transformers." In 2016 IEEE Annual India Conference (INDICON). IEEE, 2016. http://dx.doi.org/10.1109/indicon.2016.7838938.

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Reports on the topic "Tuk-tuk"

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Stasiuk, L. D., D. R. Issler, J. Dixon, and D. H. McNeil. Thermal maturity of Cretaceous and Tertiary strata in the Itiginkpak F-29, Napartok M-01, Kurk M-15, Tuk B-02 and Tuk M-18 wells, Beaufort-Mackenzie Basin, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2009. http://dx.doi.org/10.4095/248085.

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