Relevant bibliographies by topics / Výživa / nutrition

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Conference papers

Academic literature on the topic 'Výživa / nutrition'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Výživa / nutrition"

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Zrubáková, Katarína, Mária Novysedláková, Mária Lehotská, and Marcela Ižová. "Výživa a jej význam v liečebno-preventívnej starostlivosti o seniorov." Zdravotnícke štúdie 14, no. 1 (2022): 61–68. http://dx.doi.org/10.54937/zs.2022.14.1.61-68.

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Objectives: Nutrition is an important part of non-pharmacological interventions in the treatment of the elderly and geriatric patients. It is also one of the important areas of primary prevention. The aim of the paper is to point out its benefits in the treatment of diseases and geriatric syndromes. Present the most common ways of application of nutrition in health and social care facilities. Point out the role of the nurse in assessing the nutritional status of the senior and its administration. To find out the possibilities of cooperation with other team members in institutional health and s
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Hosnedl, Michaela. "Bariatric restrictive surgeries and nutrition." Gastroenterologie a hepatologie 76, no. 6 (2022): 492–98. http://dx.doi.org/10.48095/ccgh2022492.

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In the case of restrictive procedures, more than elsewhere, consistent preparation of the patient is crucial. A nutritional therapist participates in this and tries to pass on partial knowledge not only about nutrition, to such an extent that the patient is subsequently able to continue the reduction himself. The entire multidisciplinary team participates in the education making an effort to maximize the probability of the success of the restrictive procedure and thereby increase the patient’s quality of life. Approaches differ within the individuality of patients and within the type of restri
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Stránský, Miroslav. "Nutrition in old age." Kontakt 17, no. 3 (2015): e163-e170. http://dx.doi.org/10.1016/j.kontakt.2015.08.004.

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Meisnerová, Eva. "Nutrition and tumour disease." Onkologie 11, no. 1 (2017): 24–28. http://dx.doi.org/10.36290/xon.2017.006.

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Bezděk, Kamil, and Viktor Maňásek. "Parenteral nutrition in oncology." Onkologie 15, no. 1 (2021): 15–20. http://dx.doi.org/10.36290/xon.2021.003.

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Kazda, A., and P. Broulík. "Nutrition and metabolism of the bone." Klinická biochemie a metabolismus 25, no. 1 (2017): 4–12. https://doi.org/10.61568/kbm.2017.002.

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Zlatohlávková, Blanka. "Early nutrition and lifelong health." Pediatrie pro praxi 17, no. 5 (2016): 286–90. http://dx.doi.org/10.36290/ped.2016.065.

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Brožová, Tereza. "Nutrition of moderately and late preterm infants." Pediatrie pro praxi 24, no. 5 (2023): 309–12. http://dx.doi.org/10.36290/ped.2023.078.

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Látalová, Vendula. "Nutrition in infants with food allergy." Pediatrie pro praxi 23, no. 4 (2022): 267–68. http://dx.doi.org/10.36290/ped.2023.004.

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Šenkyřík, Michal. "Nutrition in acute neurological conditions." Neurologie pro praxi 26, no. 3 (2025): 234–38. https://doi.org/10.36290/neu.2024.083.

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Dissertations / Theses on the topic "Výživa / nutrition"

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Halouzková, Radana. "Podnikatelský plán pro založení malého podniku." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-377607.

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This thesis deals with the issue of establishing a real and competitive business in the field of not only psychic but also physical health. The foundation of the project is a well-designed business plan. The business will deal with regenerative and nutritional activities through all kinds of exercise, massage, physiotherapy and nutrition counselling, and will serve sportsmen as well as the general public. In the thesis were used well-known analyses such as Porter's Five-Strength ůnalysis, PEST ůnalysis, SWOT ůnalysis and Qualitative Research Survey. The aim of this thesis was to create a busin
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Bábková, Zuzana. "Kvalita výživy předškolních dětí a její legislativní zajištění." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-17170.

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The thesis focuses on nutrition of preschool children. It describes quality as a set of attributes such as health safety, usage features and nutrition value. Special accent is set on legal aspects of food quality and boarding at kindergarten. The thesis also dealis with bio groceries and their implementation in children's meals. A position of consumers to healthy nutrition of preschool children and bio groceries is evaluated by a survey.
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Jašková, Martina. "Stanovení aktivních látek v instantních nápojích určených pro dětskou výživu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-216755.

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The aim of presented diploma thesis was to characterize baby beverages for early infant feeding. Theoretical part deals with baby foods and beverages including breast milk. Practical part is focused on analysis of active substances in 21 commercially available fruit and herbal instant granular baby beverages and in 3 packaged tea bags for infant and toddler age. To evaluation of antioxidant properties some group parameters were used - total polyphenols, total flavonoids, total antioxidant activity and anthocyanins. All of them were analysed by using spectrophotometrical methods. For identifica
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Žabová, Anna. "Výživa kosmonautů." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-447509.

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This non-experimental diploma thesis is focused on nutrition in space and all aspects associated with it. The first part deals with human physiology in microgravity. These are changes affecting the musculoskeletal, cardiovascular, digestive, immune and central nervous systems, but also the consequences of long-term isolation, confined space and cosmic radiation in terms of the nutritional profile of space mission participants. The second part describes the spacefood system and maps the Soviet (later Russian) and American past, present and future in terms of the development of space nutrition a
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Koukol, Michal. "Výživa pro potřeby výkonnostních tenistů." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-353272.

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Title: Nutrition for performance tennis players Objective: The aim of this master's thesis is to explain the importance of training diet, particularly a diet for performance tennis players. Analyze the nutritional habits of performance player and suggest an appropriate diet. Methods: Master's thesis has character of a case study. Research in this work is based on the descriptive analysis. Data is being collected by semi-structured interviews and continuous diet. Obtained data are qualitative and quantitative. Results: The player had a negative energy balance. The energy deficit was caused by i
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Zemanová, Markéta. "Výživa u termických úrazů." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-372508.

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Výživa u termických úrazů [Nutrition in Thermic Injury]. Bc. ZEMANOVÁ, Markéta, DiS. Praha, 2017. Počet stránek 84, 2. Diplomová práce (Mgr.) Univerzita Karlova, 1.lékařská fakulta Obor: Nutriční specialista Vedoucí práce MUDr. Robert Zajíček, Ph.d Abstract Aim of the thesis is summarizing current knowledge about clinical nutrition of patients with severe thermal injuries. Special emphasis is given to specifics of pediatric patients, who in many aspects react differently. The introduction focuses on history of burn medicine including nutrition, classification of burn injuries, prehospital care
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JÁCHYMOVÁ, Hana. "Hodnocení kvality výživy sportovců se zaměřením na atletiku a plavání na sportovním gymnáziu GON České Budějovice." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-50411.

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The thesis is focused on Sportsmen´s nutrition quality assessment and energy balance centred on athletics and swimming at sports grammar school GON České Budějovice. The thesis aims to analyse what are the board habits of young sportsmen who study at sports grammar school GON České Budějovice oriented to athletics and swimming. Found out energy food intake and expenditure of energy, quality of nutrition with help of questionary and compare the differences between this sports branch.
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Máchová, Zuzana. "Výživa školních dětí." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-372523.

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The healthy and right food plays a very important role in everybody's life. It works as a prevention of many diseases of civilization. Good nutrition can contribute to improve life quality. It gives a longer life and we stay more healthy. The most important thing in forming healthy eating habits is our own family. The next important factor is a school where children spend a lot of time. They create their own views and habits there. There are usually canteens at schools which offer some food to pupils. This dissertation is focussed on basic nutrients, education for a healthy lifestyle and the e
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Hnátková, (roz Bělíková) Hana. "Výživa ovocných sadů sírou =:Nutrition of fruit orchards with sulphur /." Doctoral thesis, 2019. http://www.nusl.cz/ntk/nusl-426241.

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The dissertation entitled „Nutrition of fruit orchards with sulphur“ explores the influence of sulphur fertilisation in the form of foliar application of fertilisers containing various forms of sulphur on yields, mineral composition of plant matter, on selective qualitative parameters of fruits and on the incidence of fungal diseases of apple trees. For the experimental part of dissertation was chosen the orchard of apple trees cv. Gloster on rootstock M9 in central leader training at the Research and Breeding Institute of Pomology Holovousy, Ltd. The two-year experiment had six treatments: 1)
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KOČOVÁ, Lenka. "Racionální výživa u generace 50 plus." Master's thesis, 2007. http://www.nusl.cz/ntk/nusl-47100.

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The title of this oliploma work signifies that it treats the nutrition issue of people falling unaler generation 50 plus. The topic was focused on the eating habits and drinking reginen with people at the range from 50 to 65 years of onge. The research tends to generation 50 plus acceptance and willingness to adapt to the diet arrangements. The question of health education and the attitude to the rational nutrition in this generation has also been mentioned. We should pay more attention to these points of issue because nutrition generally has a great number of impacts on the agring process of
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Books on the topic "Výživa / nutrition"

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Vaněk, Václav. Výživa zahradních rostlin. Academia, 2012.

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Conference papers on the topic "Výživa / nutrition"

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$$, Petr Tláskal. "VÝŽIVA K LEPŠÍ OCHRANĚ NAŠEHO ZDRAVÍ (OD VĚDECKÉHO VÝZKUMU K VÝŽIVOVÝM DOPORUČENÍM) / NUTRITION TO BETTER PROTECT OUR HEALTH (FROM SCIENTIFIC RESEARCH TO NUTRITION RECOMMENDATIONS)." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0370.

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You might also be interested in the extended bibliographies on the topic 'Výživa / nutrition' for particular source types:
Journal articles Dissertations / Theses
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