To see the other types of publications on this topic, follow the link: Výživa / nutrition.
Dissertations / Theses on the topic 'Výživa / nutrition'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 dissertations / theses for your research on the topic 'Výživa / nutrition.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
1
Halouzková, Radana. "Podnikatelský plán pro založení malého podniku." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-377607.
Full textAbstract:
This thesis deals with the issue of establishing a real and competitive business in the field of not only psychic but also physical health. The foundation of the project is a well-designed business plan. The business will deal with regenerative and nutritional activities through all kinds of exercise, massage, physiotherapy and nutrition counselling, and will serve sportsmen as well as the general public. In the thesis were used well-known analyses such as Porter's Five-Strength ůnalysis, PEST ůnalysis, SWOT ůnalysis and Qualitative Research Survey. The aim of this thesis was to create a busin
2
Bábková, Zuzana. "Kvalita výživy předškolních dětí a její legislativní zajištění." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-17170.
Full textAbstract:
The thesis focuses on nutrition of preschool children. It describes quality as a set of attributes such as health safety, usage features and nutrition value. Special accent is set on legal aspects of food quality and boarding at kindergarten. The thesis also dealis with bio groceries and their implementation in children's meals. A position of consumers to healthy nutrition of preschool children and bio groceries is evaluated by a survey.
3
Jašková, Martina. "Stanovení aktivních látek v instantních nápojích určených pro dětskou výživu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-216755.
Full textAbstract:
The aim of presented diploma thesis was to characterize baby beverages for early infant feeding. Theoretical part deals with baby foods and beverages including breast milk. Practical part is focused on analysis of active substances in 21 commercially available fruit and herbal instant granular baby beverages and in 3 packaged tea bags for infant and toddler age. To evaluation of antioxidant properties some group parameters were used - total polyphenols, total flavonoids, total antioxidant activity and anthocyanins. All of them were analysed by using spectrophotometrical methods. For identifica
4
Žabová, Anna. "Výživa kosmonautů." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-447509.
Full textAbstract:
This non-experimental diploma thesis is focused on nutrition in space and all aspects associated with it. The first part deals with human physiology in microgravity. These are changes affecting the musculoskeletal, cardiovascular, digestive, immune and central nervous systems, but also the consequences of long-term isolation, confined space and cosmic radiation in terms of the nutritional profile of space mission participants. The second part describes the spacefood system and maps the Soviet (later Russian) and American past, present and future in terms of the development of space nutrition a
5
Koukol, Michal. "Výživa pro potřeby výkonnostních tenistů." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-353272.
Full textAbstract:
Title: Nutrition for performance tennis players Objective: The aim of this master's thesis is to explain the importance of training diet, particularly a diet for performance tennis players. Analyze the nutritional habits of performance player and suggest an appropriate diet. Methods: Master's thesis has character of a case study. Research in this work is based on the descriptive analysis. Data is being collected by semi-structured interviews and continuous diet. Obtained data are qualitative and quantitative. Results: The player had a negative energy balance. The energy deficit was caused by i
6
Zemanová, Markéta. "Výživa u termických úrazů." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-372508.
Full textAbstract:
Výživa u termických úrazů [Nutrition in Thermic Injury]. Bc. ZEMANOVÁ, Markéta, DiS. Praha, 2017. Počet stránek 84, 2. Diplomová práce (Mgr.) Univerzita Karlova, 1.lékařská fakulta Obor: Nutriční specialista Vedoucí práce MUDr. Robert Zajíček, Ph.d Abstract Aim of the thesis is summarizing current knowledge about clinical nutrition of patients with severe thermal injuries. Special emphasis is given to specifics of pediatric patients, who in many aspects react differently. The introduction focuses on history of burn medicine including nutrition, classification of burn injuries, prehospital care
7
JÁCHYMOVÁ, Hana. "Hodnocení kvality výživy sportovců se zaměřením na atletiku a plavání na sportovním gymnáziu GON České Budějovice." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-50411.
Full textAbstract:
The thesis is focused on Sportsmen´s nutrition quality assessment and energy balance centred on athletics and swimming at sports grammar school GON České Budějovice. The thesis aims to analyse what are the board habits of young sportsmen who study at sports grammar school GON České Budějovice oriented to athletics and swimming. Found out energy food intake and expenditure of energy, quality of nutrition with help of questionary and compare the differences between this sports branch.
8
Máchová, Zuzana. "Výživa školních dětí." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-372523.
Full textAbstract:
The healthy and right food plays a very important role in everybody's life. It works as a prevention of many diseases of civilization. Good nutrition can contribute to improve life quality. It gives a longer life and we stay more healthy. The most important thing in forming healthy eating habits is our own family. The next important factor is a school where children spend a lot of time. They create their own views and habits there. There are usually canteens at schools which offer some food to pupils. This dissertation is focussed on basic nutrients, education for a healthy lifestyle and the e
9
Hnátková, (roz Bělíková) Hana. "Výživa ovocných sadů sírou =:Nutrition of fruit orchards with sulphur /." Doctoral thesis, 2019. http://www.nusl.cz/ntk/nusl-426241.
Full textAbstract:
The dissertation entitled „Nutrition of fruit orchards with sulphur“ explores the influence of sulphur fertilisation in the form of foliar application of fertilisers containing various forms of sulphur on yields, mineral composition of plant matter, on selective qualitative parameters of fruits and on the incidence of fungal diseases of apple trees. For the experimental part of dissertation was chosen the orchard of apple trees cv. Gloster on rootstock M9 in central leader training at the Research and Breeding Institute of Pomology Holovousy, Ltd. The two-year experiment had six treatments: 1)
10
KOČOVÁ, Lenka. "Racionální výživa u generace 50 plus." Master's thesis, 2007. http://www.nusl.cz/ntk/nusl-47100.
Full textAbstract:
The title of this oliploma work signifies that it treats the nutrition issue of people falling unaler generation 50 plus. The topic was focused on the eating habits and drinking reginen with people at the range from 50 to 65 years of onge. The research tends to generation 50 plus acceptance and willingness to adapt to the diet arrangements. The question of health education and the attitude to the rational nutrition in this generation has also been mentioned. We should pay more attention to these points of issue because nutrition generally has a great number of impacts on the agring process of
11
Sojková, Eliška. "Výživa u dorostu v tenise." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-412125.
Full textAbstract:
Title: Nutrition in adolescent tennis players Objectives: The main aim of this study was to estimate eating habits in young tennis players during three days - training, tournament and rest days. Another aim was to compare eating habits between sexes and among those three days. Methods: A cross-sectional study approach was used in this master thesis. A standardized nutrition questionnaire was used to obtain information about the eating habits. Nonparametric statistic methods were used to analyze data. Results: Five females and nine males aged 14 - 17 years participated in the study. All the par
12
Zedníková, Daniela. "Výživa v paliativní péči." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-447083.
Full textAbstract:
This thesis deals with nutrition in palliative care. The main aim is to introduce the issue of nutrition in palliative care, to help with a comprehensive perception of the context and the application of a palliative approach in nutritional care. The aim is to monitor and examine the current state of nutrition in facilities providing palliative care in the Czech Republic. The work is divided into theoretical and practical part. The theoretical part is focused on the issues of palliative care, nutrition and hydration. The practical part contains the objectives of the work, hypotheses and researc
13
Vodičková, Věra. "Výživa v geriatrické paliativní péči." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-392742.
Full textAbstract:
- 1 - Abstract Geriatric palliative care integrates two medical disciplines, namely geriatrics, focused on the diagnosis and treatment of diseases specific to the elderly, and palliative care, which is a comprehensive, active and qualified approach aimed at improving the quality of life of patients and their families in a situation where they suffer life-threatening illnesses. Palliative care is realized through multidisciplinary teams and a nutrition specialist is one of the most important specialization in the care of frail geriatric patients, even though its position in teams is still not f
14
Kocourek, Lukáš. "Výživa u dětí ve fotbale." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-437695.
Full textAbstract:
Title: Nutrition of the children playing football Objectives: The main objective of this thesis was to figure out the eating habits of the children in the U14 category of football players. Specifically, the observation was done for three days - a training day, a match day and a free day. It was also observed how these days different from each other. Finally the nutrition recommendations were provided based on the observations. Methods: The thesis was performed as the cross-section study. To gain the information about the nutrition habits there was used the standardized nutrition questionnaire.
15
Mádrová, Gabriela. "Vliv výživy na růst a vývoj dětí." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-386879.
Full textAbstract:
This thesis deals with an influence of nutrition on growth and development of children. Theoretical part is dealing in details about nutrition facts from an early childhood to adolescence. Practical part of the thesis deals with questionare-research, performed at Prague elementary schools and high school. Number of probands was 192. The total number of girls was 107, 88 girls from elementary schools and 19 from high school. The total number of boys was 85, 58 boys from elementary schools and 27 from high school. Age spectrum was between 10 and 18 years. Questionaire was focused on basic eating
16
Kaucká, Petra. "Výživa při a po dlouhodobém výkonu u hoby běžců." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-347400.
Full textAbstract:
Title: Hobby runners' nutrition during and after a long-distance performance Objectives: The main aim of the thesis was to find out hobby runners' nutritional strategies during and after long-distance performance. Then to examine their diet from qualitative and quantitative view of points. By labratory testing find out maximal functional parameters and body composition. Use of mouth rinse of carbohydrate solution during 60 minutes running performance. Methods: There were used biomedical measurements as body composition, bioelectrical impedance, labotory spiroergometric measuring by maximal str
17
Wolfová, Nikola. "Odlišnost v adherenci k výživovým doporučením dle edukační historie mladých fotbalistů na klubových akademiích." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-437678.
Full textAbstract:
The diploma thesis describes the importance of education of young athletes in the field of nutrition. The theoretical part describes nutrition for children. It explains which macronutrients and micronutrients exist and why they are important for the child's body. Furthermore, sports nutrition for children and adolescents is discussed. Last but not least, the basic concepts associated with education, motivation and the influence of food on the mental and physical development of children and adolescents are explained. To meet the main purpose of this work, four goals were set. The first three go
18
Krčová, Daniela. "Výživa v silových sportech se zaměřením na příjem bílkovin." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-392538.
Full textAbstract:
This diploma thesis deals with the issue of protein intake in fitness strength sports. Proteins are one of the most important nutrient for strength athletes because muscle mas is made up of about 20% of proteins. Because of athlete's desire for a well-balanced muscular body, they attach proteins a major role and often overstate their significance. Bodybuilding and other strength sports are often associated with extreme protein intake, which can lead to negative health effects (deficiency of some minerals, kidney load, digestive troubles, etc.). The aim of this thesis is to evaluate whether pow
19
Zindulková, Lucie. "Výživa seniorů ve vybraných zařízeních sociálních služeb Královéhradeckého kraje." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-386776.
Full textAbstract:
The thesis deals with seniors' diet in selected social services facilities of the Kralovehradecky region. The main aim of this project is to establish what kind of diet from a quantitative and qualitative point of view is served to the clients of these social services facilities. This was accomplished by collecting and subsequently analyzing in the lab all meals served daily for the duration of 7 days. Furthermore, there was an evaluation of the variety of food conducted. This evaluation was accomplished by observing the menu for a period of one month. Points were awarded only for non-repetiti
20
VOMELOVÁ, Lucie. "Stanovení výživné hodnoty granulovaných krmných směsí pro psy." Master's thesis, 2008. http://www.nusl.cz/ntk/nusl-44822.
Full textAbstract:
The aim of the diploma paper was to consider a nutritive value of the maintenance granular feed mixtures for adult dogs. The nutritive value was determined in the five complete maintenance dog foods. The dog foods were chosen from different classes of quality. The consideration was made especially on the basis of following indicators: moisture content, determination of nitrogen substances, fat, sugars, fibre, ash, calcium, phosphorus and protein digestibility. There was also determined digestibility and palatability in one of these dog foods. This diploma paper was solved in conjunction with t
21
VESELÁ, Markéta. "Výživa jako ošetřovatelský problém u dětí s celiakií." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-175383.
Full textAbstract:
The Thesis consists of the theoretical and research part. The theoretical part of the Thesis deals with the anatomy and physiology of the small intestine of the child. It also brings detailed characteristics of celiac disease and for the sake of interest we mentioned the interesting history of coeliac disease. Furthermore, we focus on the types, symptoms, diagnosis, treatment and complications of celiac disease. Substantial part is devoted to nutrition, where we focus on its basic elements and, gradually, we walk through proper nutrition in children. In descending order we go through individua
22
SEDLÁKOVÁ, Kristýna. "Výživa sportovních koní zaměřených na soutěže všestrannosti." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-154431.
Full textAbstract:
This thesis assesses a systems of the feeding and nutrition of sporting horses which are specialized for the eventing. It deals with a requirement of the energy, individual nutrients, minerals and vitamins. Also it deals with a technology of the feeding horses at each period of the training. The own work is interested in classification of the intake of the energy and amount of the nutrients in the feeding rations at the season of the training, season of the races and at time of the rest in the winter. The feeding rations are assessed in a group of nine horses of the various breeds, age, weight
23
Mňuk, Josef. "Výživa a tělesné složení v motokrosu." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-340989.
Full textAbstract:
Title: Nutritional aspects and body composition in motocross Objectives: The goal of this work is monitoring nutritional habits and parameters for the assessment of body composition and somatotype for Czech junior national team in motocross and enduro. Methotds: There was used four day record of consumed food to map out nutritional habits, which was evaluted by software Nutirs. The input data of body composition were obtained by Bioimpendance InBody 230. Following were also measured selected anthropometric parameters. Results: The results of our study indicate quantitative variations in motocr
24
Cibulková, Jana. "Alternativní výživa a její zdravotní rizika pro děti." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-387265.
Full textAbstract:
This diploma thesis discusses alternative diets. The theoretical part of the work clarifies the possible reasons leading to the decision to eat an alternative diet, and also gives the forms of alternative diet and the possible risks arising from these diets, early human development is described here along with the diet during its individual periods. The practical part of the thesis, which was realised using the questionnaire survey method, endeavours to establish how much knowledge women have about alternative diets and also discusses the issue of preference of an alternative diet. The perform
25
BÁTOVSKÁ, Iveta. "Výživa a stravování dětí ve vybraném středisku sociálních služeb." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-203376.
Full text
26
VACEK, Tomáš. "Fázová výživa dojnic v daném zemědělském podniku." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395241.
Full textAbstract:
In this work, I analyzed phase nutrition dairy cattle practiced on a farm. Furthermore, the work focused on quality of bulky feeds from maize silage, grass-clover silage and field bean silage. Feeding method, composition of rations and production parameters were also evaluated, while taking welfare of the animals into account. For data analysis, a nutrition program was used. Indicators of nutritional values and fermentation characteristics, including microbiological testing of silage feeds (maize silage, grass-clover silage, field bean silage), correspond to a very good standard. For maize si
27
Handlová, Hana. "Příjem nutriční energie a makronutrientů u kojících žen." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-448524.
Full textAbstract:
The diploma thesis deals with the nutrition of breastfeeding women. The aim was to analyze the nutritional intake of energy, lipids, carbohydrates, proteins and fluids during lactation. For this purpose, the theoretical part gathered knowledge about the intake of substrates and their importance in nutrition with a focus on breastfeeding women. The monitoring took place in three separate lactation periods, namely the 3rd week after birth and the last weeks of the 3rd and 6th month of breastfeeding. At the end of every period, each of the 20 breastfeeding women involved completed a questionnaire
28
ROTHOVÁ, Kristýna. "Optimalizace výživy vybraných druhů kopytníků v zoologických zahradách." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-376543.
Full textAbstract:
Nutrition of exotic animals is still more important part of breeding. In many cases, proper nutrition is the basic factor affecting the success of the whole breed. Nutrition of ungulates in zoos should be based on physiological adaptation of the individual, from the organic niche where the animal lives. According to these aspects, the ungulates can be divided into the "Grazers", the "Browsers" and the species combining the so-called "mixed feeders". In all three groups, it is not only important to satisfy the animal's nutritional needs, but also to bring the most nutritious way of life to the
29
KOVANDOVÁ, Klára. "Časná enterální výživa u nedonošených dětí do 1500 gramů." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-188883.
Full textAbstract:
This diploma thesis should sketch quantitative research of early enteral nutrition at newborns with low birth weight under 1500 grams at specialized department - neonatology in České Budějovice. Research in this diploma thesis is focused on evaluating of implemetation level according to current recommendations neonatology for the start of early enteral nutrition at premature babies. In the theoretical part of the diploma thesis we try to describe all things that include the issue of premature babies care. Next chapters deal with differences of premature baby in relation to nutrition. The nutri
30
Figalová, Sandra. "Výživa klientů fitness center se zaměřením na příjem bílkovin a kalcia." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-382929.
Full textAbstract:
The subject of this dissertation pertains to the importance of the consumption of protein and calcium in the diet. The theoretical section is a comprehensive study of protein and calcium, detailing their composition and function, taking into consideration the essential nature of the nutrients in the human body. Sources of protein and calcium from both animals and plants are thoroughly examined. Special attention is given to factors and foods which influence the absorption of protein and calcium in the human body. Discussed is the relationship between the nutrients and the repercussions of thei
31
Fidlerová, Karolína. "Domácí parenterálná výživa v denním a nočním režimu." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-447905.
Full textAbstract:
This diploma thesis deals with home parenteral nutrition in the day and night regime and its effect on patients. Parenteral nutrition is usually administered at night so that patients can do normal daily activities and so that nutrition administered in this way has the least impact on their lives. Parenteral nutrition is not a physiological route of nutrient administration and it is not natural for the human body to process nutrients at night. The first part of the theoretical work presents parenteral nutrition and its composition, indications, contraindications and complications. The next par
32
Pajič, Barbora. "Výživa klientů fitness center se zaměřením na příjem bílkovin a hořčíku." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-448376.
Full textAbstract:
The diploma thesis deals with the importance of protein and magnesium in the diet of recreational visitors to fitness centers. Excessive protein intake at the expense of other macronutrients is a very common phenomenon in the fitness sector. Magnesium is an important element for muscle regeneration and its deficiency can have a negative effect on weight reduction and muscle gain, leading to fatigue and cramps, which many athletes encounter. As visits to the fitness center become more and more popular nowadays, it is important that athletes are not subject to misleading and confusing informatio
33
SKŘÍŠOVSKÁ, Martina. "Role sestry v péči o výživu nemocného." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-320737.
Full textAbstract:
This Master's Thesis "The Role of a Nurse in the Care of a Patient's Nutrition" is written in a purely theoretical plane, deals with the basic pillar of the existence of the human organism the correct and sufficient nutrition of a human, and studies the extent of an involvement of the general nurse in satisfying biological, psychological aspects of patient's nutrition in the nursing process. The topic of nutrition plays an important part of the complete spectrum of each medical expertise. The satisfaction of patient's need for nutrition in all of the stages of his life is a part of a nurse's
34
SLAVATOVÁ, Dana. "Vybrané somatické znaky a výživa dětí mladšího školního věku." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-55188.
Full textAbstract:
The thesis includes comparison of the selected somatic characteristics of current young school-age children, determination the incidence of obesity and overweight among children by calculating Body Mass Index, an overview of physical activity and nutrition habits in children with questionnaires, and design and test a unit focused on healthy nutrition. The research was carried out in randomly selected primary schools (Pacov, Mladá Vožice and Načeradec). The anthropometric data (body height, body weight, chest circumference and skinfold thickness - triceps and subscapular) were collected accordi
35
Mikolášková, Edita. "Stravovací návyky žáků 1. a 2. stupně ZŠ." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-335107.
Full textAbstract:
Eating habits of junior and senior school students Abstract AJ The Work summarizes the result of the testing of 204 pupils at two primary schools in Prague and Brno at both levels - junior and senior. 128 girls and 76 boys were tested. The junior level was represented by pupils attending 4th and 5th year of the school (39% of all pupils) and the second level was represented by 124 pupils (61% of the sample) The aim of the study was to find out the nutrition habits of pupils and its development during the school attendance. The results of my survey show us some positives in eating habits and li
36
Mikolášková, Edita. "Stravovací návyky žáků 1. a 2. stupně ZŠ." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-336676.
Full textAbstract:
The aim of my thesis Dietary habits of students of 1st and 2nd grade elementary school was to determine: What factors influence the eating habits of students. Examined factors were mainly students sex, age and location of residence. Whether the menu in school canteens reflects recommendations for compilation of the menu and consumption basket, and how large percentage of children eat in the cafeteria what foods offers the school buffet to children and what do the kids in the cafeteria frequently buy; whether the sortiment of the school buffet influences the students eating and to what ex
37
Homzová, Nikola. "Vliv enterální výživy na průběh Crohnovy choroby." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-383350.
Full textAbstract:
Introduction: Crohn's disease is an illness of the digestive tract with an uncertain etiology which threatens the nutritional state of patients and in addition to other problems results in a worsening of the disease in reaction to primary treatment. The possibilities of optimizing the nutritional state are several: changing diet, enteral or parenteral nutrition or combination of both. It is necessary to arrange an entirely individual approach for ensuring the highest measure of attention and nutritional effectiveness. Methods: The influence of enteral nutrition was monitored during a course of
38
Petříčková, Dagmar. "Mikronutrienty u domácí parenterální výživy." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-397461.
Full textAbstract:
The topic of the diploma thesis is micronutrients at home parenteral nutrition. In the theoretical part, parenteral nutrition is analyzed, including advantages and disadvantages, indications and contraindications. Intestinal failure is described as the most basic indication for the introduction of long-term / home parenteral nutrition. Following is the characterization and classification of micronutrients and a description of the consequences of their deficiency or surplus. Micronutrients are particularly important as cofactors and coenzymes in enzymatic reactions that would not be possible wi
39
Andrysíková, Šárka. "Povědomí seniorské populace o zásadách zdravé výživy." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-405241.
Full textAbstract:
Key words: old age, specifics of old age, nutrition, nutritional literacy The diploma thesis deals with the issue of nutrition in the senior population. It focuses on the level of knowledge and ability to use the information obtained. The theoretical part informs about the demographic development of the population, describes the signs of aging and old age, and further summarizes the general nutritional recommendations suitable for the elderly population. The empirical part analyzes the knowledge and information obtained from respondents through anonymous questionnaires. The aim of this work is
40
JANOTA, Jaroslav. "Možnosti využití lupiny úzkolisté ve výživě prasat." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-181023.
Full textAbstract:
The diploma thesis is aimed on verification of a posibility of using blue lupin as a proteinic fodder in pig fattening and is based on a two-phase experiment that corresponds with two-phase fattening. In the first (from 22 to 41 kg) and second (from 41 to 119 kg) phase, the control group was fed with a mixture based on extracted soybean meal, the treatment group was fed with a mix containing 10 % (first phase) and 13 % (second phase) of blue lupin. The observed statistical indicators were average daily gain in weight, average daily fodder consumption and average nutrients conversion. The first
41
Třeštíková, Tereza. "Chemie potravin a výživa ve středoškolské výuce chemie." Doctoral thesis, 2017. http://www.nusl.cz/ntk/nusl-369439.
Full textAbstract:
This PhD thesis deals with a topic of food chemistry and nutrition in secondary school education in chemistry lessons. The theoretical part summarizes significance and evaluation of textbooks and furthermore it focuses on modern approaches in chemistry lessons with the main focus on interactive boards. The methodological part deals with the analysis of framework educational programs, textbook analysis, questionaire surveys and creation of teaching materials. The practical part of this thesis summarizes the results of analysis of framework educational programs and textbooks in relation to food
42
MOTEJLEK, Miroslav. "Základní aspekty výživy a zdraví telat." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-320549.
Full textAbstract:
The diploma thesis deals with the nutrition of calves, especially about the importance of the colostrum period, which is important for the development of their immunity and then dairy period until weaning. Furthermore, the thesis deals with diarrheal diseases of calves. Calves were divided into three groups: one control group and two experimental groups. Experimental groups received dietary supplements. The first group received Lactovita and the second group of Homeopathic. The supplements were administered once a day for a second feeding for 28 days. Calves were weighed within two hours of bi
43
MIKÁTOVÁ, Martina. "Kvalita výživy dětí školního věku." Master's thesis, 2007. http://www.nusl.cz/ntk/nusl-46453.
Full textAbstract:
Our nutrition significantly influences our healthy development, quality of our life and mainly our health condition in general. No one discredits today the fact that faults in our nutrition result in emergence and further development of illnesses. On the contrary there is enough evidence on a very positive effect of changes in nutrition on a single person, group of people or the whole generation. The objective of my diploma thesis was to find out the quality of food consumed by school-age pupils. I used quantitative research for my diploma work. Data aquisition was carried out in the form of q
44
KRATOCHVÍLOVÁ, Zuzana. "Sledování obsahu selenu ve výživě vysokoškolských studentů." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-251873.
Full textAbstract:
The thesis is focused on monitoring the selenium intake of students from the University of South Bohemia in city Ceske Budejovice. A method of collecting values of the monitored nutrients was used for the experimental part and this data were collected by way of diets which individual respondents in the age group between 20-26 years recorded. The group of respondents consisted of twenty college students, ten women and ten men. During the monitored year every third week of the month in the period from January 19 to 25, 2015, from April 13 to 19, 2015 and from June 15 to 21, 2015 was always evalu
45
Kadlecová, Nikola. "Rozdíly ve stravovacích návycích veslařů a sportovců provozující crossfit." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-448190.
Full textAbstract:
The theme of this thesis is sports diet. It is divided into two parts. A theoretical part explains balanced died. It describes the mechanics of energy generation during physical activity and the characteristics of rowing and Crossfit. The focus is on diet in those disciplines. Based on the theoretical foundation is build a practical part, where the statistical data are analyzed and evaluated. The goal of this thesis is to discover, whether there is a difference between rower's and Crossfit athlete's diets. To find out, specialized questionaries about eating habits have been used. Sixteen sport
46
Rudolf, David. "Zdravý životní styl a výživa jako prevence vzniku civilizačních nemocí." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-398204.
Full textAbstract:
The diploma thesis deals with the issue of a healthy lifestyle and nutrition in connection with the prevention of civilization diseases. It describes the causes of these diseases, the risks and possibilities of prevention. It also draws attention to the principles of correct eating habits, the pitfalls of various diets, the consequences of overeating, the danger of overweight and obesity, the negative influence of stress on our health, and ways and principles of healthy weight reduction. It summarizes advices and recommendations of professionals for optimal composition of our diet, a change of
47
MATĚJKOVÁ, Miroslava. "Zásady výživy u pacientů v chronickém dialyzačním programu." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-173137.
Full textAbstract:
Nutrition plays a major role in the treatment and preventing the progression of renal disease. Malnutrition is the determining factor for morbidity and mortality in dialysis patients. Patients with renal disease tend to have reduced food intake, due to loss of appetite, depression, but also as a consequence of chronic inflammation or lack of antioxidant mechanisms. Poor nutritional status of these patients must be recognized early and treated. It is important to ensure adequate intake of energy, protein and calcium, and at the same time to reduce intake of potassium, sodium, phosphate and flui
48
POBORSKÁ, Anna. "Základní aspekty výživy a vyhodnocení vybraných hematologických a biochemických parametrů v krvi telat." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-174176.
Full textAbstract:
Healthy and well fed calves are the main prerequisite for high performances. The aim is to evaluate the concept of nutrition of calves and assess the dynamics of selected haematological and biochemical parameters of blood in the sample of agricultural holdings, depending on the influence of selected dietary supplements. The experiment was conducted in the agricultural cooperative Krásna hora nad Vltavou a.s. on the farm Perovice, where they breed Holstein cattle. There were three groups of calves - one control and two experimental. The test groups received dietary supplements to promote active
49
Polachová, Monika. "Komplikace sondové enterální výživy u idiopatických střevních zánětů." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-398539.
Full textAbstract:
The diploma thesis is devoted to complications of enteral nutrition in patients with idiopathic inflammatory bowel diseases. The incidence of these diseases has increased in recent years. Nutritional support is an important part of the treatment and the possibility of improving the nutritional status of patients, which plays an important role in responding to other forms of treatment itself or in pre-operative preparation. All forms of artificial nutrition might also cause certain complications. The subject of this work is to observe the complications of enteral nutrition, their solutions and
50
MARYŠKA, Jan. "Optimalizace výživy sportovních koní." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-203022.
Full textAbstract:
This thesis deals with sport horse feeding. Suitable horse nutrition is essential for healthy and correct development of the whole horse organism. Every horse is different regarding its characteristics, work load, age, and health condition and therefore it is necessary to approach individually to its feeding. To set an optimal feeding batch so that it meets all requirements on energy, nutrients, and the right ratio of minerals and vitamins is not easy. The aim of this thesis is to analyse feeding practice in a stud farm focusing on feeding batches of sport horses. The work is divided into a th