Relevant bibliographies by topics / Výživa / nutrition / Journal articles
To see the other types of publications on this topic, follow the link: Výživa / nutrition.

Journal articles on the topic 'Výživa / nutrition'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Výživa / nutrition.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Zrubáková, Katarína, Mária Novysedláková, Mária Lehotská, and Marcela Ižová. "Výživa a jej význam v liečebno-preventívnej starostlivosti o seniorov." Zdravotnícke štúdie 14, no. 1 (2022): 61–68. http://dx.doi.org/10.54937/zs.2022.14.1.61-68.

Full text
Abstract:
Objectives: Nutrition is an important part of non-pharmacological interventions in the treatment of the elderly and geriatric patients. It is also one of the important areas of primary prevention. The aim of the paper is to point out its benefits in the treatment of diseases and geriatric syndromes. Present the most common ways of application of nutrition in health and social care facilities. Point out the role of the nurse in assessing the nutritional status of the senior and its administration. To find out the possibilities of cooperation with other team members in institutional health and s
APA, Harvard, Vancouver, ISO, and other styles
2

Hosnedl, Michaela. "Bariatric restrictive surgeries and nutrition." Gastroenterologie a hepatologie 76, no. 6 (2022): 492–98. http://dx.doi.org/10.48095/ccgh2022492.

Full text
Abstract:
In the case of restrictive procedures, more than elsewhere, consistent preparation of the patient is crucial. A nutritional therapist participates in this and tries to pass on partial knowledge not only about nutrition, to such an extent that the patient is subsequently able to continue the reduction himself. The entire multidisciplinary team participates in the education making an effort to maximize the probability of the success of the restrictive procedure and thereby increase the patient’s quality of life. Approaches differ within the individuality of patients and within the type of restri
APA, Harvard, Vancouver, ISO, and other styles
3

Stránský, Miroslav. "Nutrition in old age." Kontakt 17, no. 3 (2015): e163-e170. http://dx.doi.org/10.1016/j.kontakt.2015.08.004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Meisnerová, Eva. "Nutrition and tumour disease." Onkologie 11, no. 1 (2017): 24–28. http://dx.doi.org/10.36290/xon.2017.006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Bezděk, Kamil, and Viktor Maňásek. "Parenteral nutrition in oncology." Onkologie 15, no. 1 (2021): 15–20. http://dx.doi.org/10.36290/xon.2021.003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kazda, A., and P. Broulík. "Nutrition and metabolism of the bone." Klinická biochemie a metabolismus 25, no. 1 (2017): 4–12. https://doi.org/10.61568/kbm.2017.002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Zlatohlávková, Blanka. "Early nutrition and lifelong health." Pediatrie pro praxi 17, no. 5 (2016): 286–90. http://dx.doi.org/10.36290/ped.2016.065.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Brožová, Tereza. "Nutrition of moderately and late preterm infants." Pediatrie pro praxi 24, no. 5 (2023): 309–12. http://dx.doi.org/10.36290/ped.2023.078.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Látalová, Vendula. "Nutrition in infants with food allergy." Pediatrie pro praxi 23, no. 4 (2022): 267–68. http://dx.doi.org/10.36290/ped.2023.004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Šenkyřík, Michal. "Nutrition in acute neurological conditions." Neurologie pro praxi 26, no. 3 (2025): 234–38. https://doi.org/10.36290/neu.2024.083.

Full text
APA, Harvard, Vancouver, ISO, and other styles
11

Novák, František. "Nutrition in the acute phase of illness." Vnitřní lékařství 65, no. 3 (2019): 219–26. http://dx.doi.org/10.36290/vnl.2019.039.

Full text
APA, Harvard, Vancouver, ISO, and other styles
12

Broďák, M., P. Kutílek, V. Dostálová, P. Dostál, J. Pacovský, and Z. Vacek. "Enteral nutrition in patients after cystectomy." Czech Urology 7, no. 4 (2003): 39–41. https://doi.org/10.48095/cccu2003029.

Full text
APA, Harvard, Vancouver, ISO, and other styles
13

Šíma, Petr, Vladimír Bencko, and Igo Kajaba. "Nutrition as primary prevention of communicable diseases?" Hygiena 67, no. 2 (2022): 56–60. http://dx.doi.org/10.21101/hygiena.a1804.

Full text
APA, Harvard, Vancouver, ISO, and other styles
14

Zieg, Jakub. "Nutrition of children with chronic kidney disease." Pediatrie pro praxi 26, no. 2 (2025): 87–91. https://doi.org/10.36290/ped.2025.017.

Full text
APA, Harvard, Vancouver, ISO, and other styles
15

Sýkora, Josef, Marek Vébr, Jiří Bufka, and Jan Schwarz. "Probiotics and infant nutrition - part two." Pediatrie pro praxi 25, no. 6 (2024): 362–66. https://doi.org/10.36290/ped.2024.069.

Full text
APA, Harvard, Vancouver, ISO, and other styles
16

Sýkora, Josef, Marek Vébr, Jiří Bufka, and Jan Schwarz. "Probiotics and infant nutrition - part one." Pediatrie pro praxi 25, no. 5 (2024): 299–302. http://dx.doi.org/10.36290/ped.2024.057.

Full text
APA, Harvard, Vancouver, ISO, and other styles
17

Kohutiar, Matej, Monika Bartolomějová, Magdaléna Fořtová, Eva Klapková, and Jana Čepová. "Nutrition and its role in the primary prevention of osteoporosis." Vnitřní lékařství 71, no. 1 (2025): E8—E13. https://doi.org/10.36290/vnl.2025.012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
18

Hes, Filip. "Nutrition of patients after bariatric surgery with high physical activity." Gastroenterologie a hepatologie 78, no. 6 (2024): 478–82. https://doi.org/10.48095/ccgh2024478.

Full text
Abstract:
Bariatric surgery is now considered a safe and effective long-term method for treating obesity and related health issues. Many people preparing for bariatric surgery tend to be less active. However, it is important to recognize that physical activity is beneficial for health regardless of the procedure. After bariatric surgery, it is crucial to increase the level of physical activity. An active lifestyle following the procedure helps reduce body fat and maintain muscle mass, contributing to better body composition. Maximum oxygen consumption (VO2 max) improves, fat oxidation is supported, and
APA, Harvard, Vancouver, ISO, and other styles
19

Nwamaka Kanikwu, Phoebe, Jessica Agada Jimmy, and Anthonia Chinwendu Emesowum. "Nutrition in pregnancy and pregnancy outcome in two primary health centres, Okpanam." Kontakt 23, no. 1 (2021): 25–32. http://dx.doi.org/10.32725/kont.2021.004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
20

Minárik, Peter, Jozef Golian, Daniela Mináriková, Adela Penesová, and Peter Chlebo. "Výživové údaje na obaloch potravín a perspektíva Nutri-Score označovania / Nutritional information on food packaging and the Nutri-Score labelling perspective." Laboratórna Diagnostika XXVII, no. 2/2022 (2022): 76–85. https://doi.org/10.5281/zenodo.7223618.

Full text
Abstract:
<strong>S&Uacute;HRN</strong> Nutrične nekvalitn&aacute; v&yacute;živa je jedn&yacute;m z hlavn&yacute;ch faktorov, ktor&eacute; podporuj&uacute; v&yacute;skyt chronick&yacute;ch chor&ocirc;b. Vzhľadom na veľk&yacute; v&yacute;znam stravovania a v&yacute;živy pri prevencii chronick&yacute;ch chor&ocirc;b je potravinov&aacute; a nutričn&aacute; gramotnosť d&ocirc;ležitou s&uacute;časťou celkovej zdravotnej gramotnosti. Potravinov&aacute; a&nbsp;nutričn&aacute; gramotnosť je viac než len s&uacute;hrn akademick&yacute;ch vedomost&iacute; o&nbsp;potravin&aacute;ch a&nbsp;živin&aacute;ch a&nbsp;pat
APA, Harvard, Vancouver, ISO, and other styles
21

Kumstát, Michal. "Co je nového ve světě sportovní výživy." Studia sportiva 10, no. 2 (2016): 67–75. http://dx.doi.org/10.5817/sts2016-2-7.

Full text
Abstract:
Sport nutrition is progressively increasing scientific discipline being an important part of the field of sports medicine. Competition and training nutrition strategies that focus on sufficient macronutrient intake and ergogenic aids to promote energy availability and delay determinants of fatigue are currently based on sound scientific evidence. The aim of the review is to analyze the guidelines for exercise and sport nutrition published by the American College of Sport Nutrition (ACSM) and the International Olympic Committee (IOC) in the period before and after 2010. Energy availability (EA)
APA, Harvard, Vancouver, ISO, and other styles
22

Chrpová, Diana, and Šárka Musilová. "The way of feeding a lactating mother and its influence on the nutrition of the infant and the quality of human milk." Pediatrie pro praxi 24, no. 1 (2023): 38–42. http://dx.doi.org/10.36290/ped.2023.017.

Full text
APA, Harvard, Vancouver, ISO, and other styles
23

Kajaba, Igo, Manon Genčíková, Ladislav Staruch, et al. "Principles of optimal antisclerotic nutrition." Hygiena 64, no. 1 (2019): 10–15. http://dx.doi.org/10.21101/hygiena.a1706.

Full text
APA, Harvard, Vancouver, ISO, and other styles
24

Bohacova, Vera, and Jan Pitha. "Význam tuků ve výživě - současná doporučení." Medicina pro praxi 21, no. 2 (2024): 92–95. https://doi.org/10.5281/zenodo.12758527.

Full text
Abstract:
Tuky jsou jednou ze zakladnich zivin a nepostradatelnou slozkou stravy. Poskytuji energii a zaroven sehravaji v nasem organismu radu dulezitych uloh. V ramci vyzivy je zasadni mnozstvi konzumovanych tuku, ale nemene dulezite je take jejich slozeni. Slozeni tuku do znacne miry predurcuje jejich vliv na spravnou funkci naseho organismu. V ramci vyzivy je nejcasteji problematika tuku resena v souvislosti s tak zvanymi neinfekcnimi chorobami hromadneho vyskytu, a to jak v primarni, tak sekundarni prevenci.
APA, Harvard, Vancouver, ISO, and other styles
25

Boháčová, Věra, and Jan Piťha. "The importance of fats in nutrition." Medicína pro praxi 21, no. 2 (2024): 92–95. http://dx.doi.org/10.36290/med.2024.011.

Full text
APA, Harvard, Vancouver, ISO, and other styles
26

Kvaček, Jaromír, Hana Dočkalová, and Zdeněk Havlíček. "Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition." Journal of Central European Agriculture 24, no. 1 (2023): 95–103. http://dx.doi.org/10.5513/jcea01/24.1.3736.

Full text
APA, Harvard, Vancouver, ISO, and other styles
27

Karásková, Eva, and Marie Rohanová. "Vitamin D in enteral and parenteral nutrition." Česko-slovenská pediatrie 79, no. 2 (2024): 73–76. http://dx.doi.org/10.55095/cspediatrie2024/013.

Full text
APA, Harvard, Vancouver, ISO, and other styles
28

Zábranský, Luboš, Anna Poborská, Gabriela Malá, et al. "Probiotic and prebiotic feed additives in calf nutrition." Journal of Central European Agriculture 22, no. 1 (2021): 14–18. http://dx.doi.org/10.5513/jcea01/22.1.3057.

Full text
APA, Harvard, Vancouver, ISO, and other styles
29

BUŠTA, K., J. ZÁKRAVSKÝ, and S. HEJDA. "Brewing yeasts with respect to modern nutrition knowledges." Kvasny Prumysl 36, no. 8 (1990): 237–43. http://dx.doi.org/10.18832/kp1990030.

Full text
APA, Harvard, Vancouver, ISO, and other styles
30

Hronek, Miloslav, and Miroslav Kovařík. "Omega-3 fatty acids in nutrition and supplementation." Česká a slovenská farmacie 73, no. 3 (2024): 164–67. https://doi.org/10.36290/csf.2024.025.

Full text
APA, Harvard, Vancouver, ISO, and other styles
31

Olišarová, Věra, Valérie Tóthová, Sylva Bártlová, et al. "Perception of nutrition education by the Czech population of 40+." Hygiena 63, no. 4 (2018): 135–39. http://dx.doi.org/10.21101/hygiena.a1637.

Full text
APA, Harvard, Vancouver, ISO, and other styles
32

Tomšíková, Zdeňka, and česká pracovní skupina studie TRIGR. "Effects of nutrition on the origination of diabetes in children." Kontakt 9, no. 1 (2007): 168–71. http://dx.doi.org/10.32725/kont.2007.023.

Full text
APA, Harvard, Vancouver, ISO, and other styles
33

Kudlová, Eva. "The importance of the different types of carbohydrates in child nutrition." Pediatrie pro praxi 18, no. 3 (2017): 167–70. http://dx.doi.org/10.36290/ped.2017.031.

Full text
APA, Harvard, Vancouver, ISO, and other styles
34

Fojtová, Andrea, Barbora Norek, and Katarína Gazdíková. "The importance of home parenteral nutrition in clinical practice – own experience from our workplace." Gastroenterologie a hepatologie 76, no. 1 (2022): 60–66. http://dx.doi.org/10.48095/ccgh202260.

Full text
Abstract:
Home parenteral nutrition is an alternative route and form of nutrition in patients with irreversible intestinal failure in whom enteral nutrition is not possible or is insufficient in the long run with an increasing energy deficit. Starting parenteral nutrition at home improves the quality of patients’ life and consequently also the course of the underlying disease, with optimization of clinical manifestations of malnutrition. The most common indications for home parenteral nutrition include large reductions of the absorption area due to intestinal resections (Crohn’s disease surgical complic
APA, Harvard, Vancouver, ISO, and other styles
35

Pochop, Lukáš. "How to approach anorexia and nutrition in palliative patients?" Onkologie 14, Suppl.C (2020): 35–38. http://dx.doi.org/10.36290/xon.2020.054.

Full text
APA, Harvard, Vancouver, ISO, and other styles
36

Kubátová, Dagmar. "Nourishment and nutritional regimen in Romany children in the Region Ústí nad Labem." Kontakt 11, no. 2 (2009): 346–57. http://dx.doi.org/10.32725/kont.2009.055.

Full text
APA, Harvard, Vancouver, ISO, and other styles
37

Mužíková, Leona. "Views of citizens of the Czech Republic on nutrition education." Hygiena 62, no. 2 (2017): 45–49. http://dx.doi.org/10.21101/hygiena.a1509.

Full text
APA, Harvard, Vancouver, ISO, and other styles
38

Doležalová, Hana. "Analysis of bio-food sales - specialized stores of "Health nutrition"." Acta Universitatis Bohemiae Meridionalis 10, no. 2 (2012): 73–78. http://dx.doi.org/10.32725/acta.2007.024.

Full text
APA, Harvard, Vancouver, ISO, and other styles
39

Lukšová, Hana, and Yvetta Vrublová. "The Nutritional Status of the Elderly in Institutional Care." Hygiena 59, no. 1 (2014): 17–20. http://dx.doi.org/10.21101/hygiena.a1236.

Full text
APA, Harvard, Vancouver, ISO, and other styles
40

Mihok, Tomáš, Alena Hreško Šamudovská, Lukáš Bujňák, and Petra Timkovičová Lacková. "Determination of buffering capacity of the selected feeds used in swine nutrition." Journal of Central European Agriculture 23, no. 4 (2022): 732–38. http://dx.doi.org/10.5513/jcea01/23.4.3724.

Full text
APA, Harvard, Vancouver, ISO, and other styles
41

Bernášková, Klára, and Jan David. "Pathophysiology in paediatrics: What laboratory parameters are suitable for nutrition status assessment?" Česko-slovenská pediatrie 79, no. 2 (2024): 93–97. http://dx.doi.org/10.55095/cspediatrie2024/014.

Full text
APA, Harvard, Vancouver, ISO, and other styles
42

Bajnárek, J., J. Maňák, P. Vyroubal, R. Hyšpler, and L. Sobotka. "Does severe illness modify the influence of parenteral nutrition on energy metabolism?" Klinická biochemie a metabolismus 17, no. 4 (2009): 245–51. https://doi.org/10.61568/kbm.2009.041.

Full text
APA, Harvard, Vancouver, ISO, and other styles
43

Ptáčková, Blanka, and Alena Riegerová. ""Let us Live Healthily" and "Week of Healthy Nutrition" in the City of Liberec." Hygiena 59, no. 3 (2014): 145–46. http://dx.doi.org/10.21101/hygiena.a1303.

Full text
APA, Harvard, Vancouver, ISO, and other styles
44

Pastucha, Dalibor, Marie Skalská, and Hana Střítecká. "The importance of recovery and nutrition for the healthy development of a young athlete." Pediatrie pro praxi 26, no. 1 (2025): 37–41. https://doi.org/10.36290/ped.2025.008.

Full text
APA, Harvard, Vancouver, ISO, and other styles
45

Skořepa, Pavel, Ondřej Sobotka, Joao Fortunato, Vladimír Bláha, and Jan M. Horáček. "THE CENTRAL ROLE OF GLUCOSE IN METABOLISM AND NUTRITION OF CRITICALLY ILL PATIENTS." Military Medical Science Letters 86, no. 4 (2017): 145–57. http://dx.doi.org/10.31482/mmsl.2017.026.

Full text
APA, Harvard, Vancouver, ISO, and other styles
46

Bartošová, Zuzana. "The Nutrition Hygiene Meeting Teplice 2014 from the Point of View of a Practicing "Nutritionist"." Hygiena 60, no. 1 (2015): 34. http://dx.doi.org/10.21101/hygiena.a1342.

Full text
APA, Harvard, Vancouver, ISO, and other styles
47

Kozáková, Radka, and Barbora Adamčíková. "Assessing the Nutritional Status of the Elderly Hospitalized at a Gerontopsychiatric Ward." Hygiena 58, no. 3 (2013): 121–24. http://dx.doi.org/10.21101/hygiena.a0975.

Full text
APA, Harvard, Vancouver, ISO, and other styles
48

Suchopárová, Lenka, and Martin Forejt. "Prevention of Eating Disorders and Promotion of Healthy Nutrition in Primary Schools." Hygiena 59, no. 4 (2014): 157–61. http://dx.doi.org/10.21101/hygiena.a1263.

Full text
APA, Harvard, Vancouver, ISO, and other styles
49

Chlebo, Peter, Ingrid Garajová, Mária Servátková, et al. "Biochemické markery metabolizmu a výživy kriticky chorých pacientov / Biochemical markers of metabolism and nutrition of critically ill patients." Laboratórna diagnostika XXIX, no. 2/2024 (2024): 171–79. https://doi.org/10.5281/zenodo.14647184.

Full text
Abstract:
<strong>S&uacute;hrn</strong> Kriticky chor&yacute; pacient je v&yacute;razne odli&scaron;n&yacute; od bežn&eacute;ho pacienta s&nbsp;patofyziologicky zmenen&yacute;m metabolizmom. Liečba kriticky chor&eacute;ho pacienta je veľmi n&aacute;ročn&aacute; a&nbsp;&scaron;pecifick&aacute; a&nbsp;jej neoddeliteľnou s&uacute;časťou je i&nbsp;nutričn&aacute; podpora. Aby bola t&aacute;to liečba &uacute;činn&aacute;, mus&iacute; byť adekv&aacute;tna čo sa t&yacute;ka energetick&eacute;ho pr&iacute;jmu a&nbsp;druhu živ&iacute;n, optim&aacute;lne načasovan&aacute; a&nbsp;mus&iacute; kop&iacute;rovať aktu&
APA, Harvard, Vancouver, ISO, and other styles
50

Fečiková, Zuzana. "Edukačné programy so zameraním na výchovu k zdraviu na primárnom stupni vzdelávania s akcentom na racionálnu výživu." Studia Scientifica Facultatis Paedagogicae Universitas Catholica Ružomberok 23, no. 1 (2024): 227–34. http://dx.doi.org/10.54937/ssf.2024.23.1.227-234.

Full text
Abstract:
The paper reflects the need for comprehensive, goal-oriented and innovative education in the field of health education at the primary level of education. Currently, health education is not a separate subject at the mentioned level of education, but its structure and content are intertwined with individual subjects. With the intention of this fact, we note the need for greater interest in health education, especially in emphasizing its health-promoting character. The individual educational programs mentioned in the article have the potential to become a guide to the effectiveness and structural
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Výživa / nutrition' for other source types:
Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography