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Journal articles on the topic 'Wild wheat relatives'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Konopka, J., and J. Valkoun. "Global database of wheat wild relatives." Czech Journal of Genetics and Plant Breeding 41, Special Issue (2012): 251. http://dx.doi.org/10.17221/6186-cjgpb.

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2

Bartoš, P., V. Šíp, A. Hanzalová, et al. "Utilization of wild relatives and primitive forms of wheat in Czech wheat breeding." Czech Journal of Genetics and Plant Breeding 41, Special Issue (2012): 284–87. http://dx.doi.org/10.17221/6192-cjgpb.

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3

Arzani, A., M. R. Khalughi, B. Shiran, and N. Kharazian. "Evaluation of diversity in wild relatives of wheat (key note)." Czech Journal of Genetics and Plant Breeding 41, Special Issue (2012): 112–17. http://dx.doi.org/10.17221/6149-cjgpb.

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4

Kozhahmetov, K. K., and A. I. Abugalieva. "Using gene fund of wild relatives for common wheat improvement." International Journal of Biology and Chemistry 7, no. 2 (2014): 41–43. http://dx.doi.org/10.26577/2218-7979-2014-7-2-41-43.

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5

Kim, Ki-Hyun, Abu Hena Mostafa Kamal, Kwang-Hyun Shin, et al. "Wild Relatives of the Wheat Grain Proteome." Journal of Plant Biology 53, no. 5 (2010): 344–57. http://dx.doi.org/10.1007/s12374-010-9122-y.

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6

Pour-Aboughadareh, Alireza, Farzad Kianersi, Peter Poczai, and Hoda Moradkhani. "Potential of Wild Relatives of Wheat: Ideal Genetic Resources for Future Breeding Programs." Agronomy 11, no. 8 (2021): 1656. http://dx.doi.org/10.3390/agronomy11081656.

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Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat breeders require access to new genetic diversity resources to satisfy the demands of a growing human population for more food with a high quality that can be produced in variable environmental conditions. The close relatives of domesticated wheats represent an ideal gene pool for the use of breeders. The genera Aegilops and Triticum are known as the main gene pool of domesticated wheat, including numerous species with different and interesting genomic constitutions. According to the literature, ea

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7

Yuan, Bo, and Xi-Min Cao. "Herbicide resistant mutants selection in wild relatives wheat." Journal of Discrete Mathematical Sciences and Cryptography 19, no. 3 (2016): 715–25. http://dx.doi.org/10.1080/09720529.2016.1178929.

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8

Salehi, Marzeih, Ahmad Arzani, Majid Talebi, and Asad Rokhzadi. "Genetic diversity of wheat wild relatives using SSR markers." Genetika 50, no. 1 (2018): 131–41. http://dx.doi.org/10.2298/gensr1801131s.

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Wild relatives of wheat are potential sources of valuable genetic materials for wheat improvement. Knowledge of the genetic diversity of wild relative species of wheat is crucial for their conservation and utilization. The objective of the current study was to investigate the genetic diversity of inter and intra species of Triticum monococcum ssp. aegilopoides (AA), Aegilops tauschii (DD) and Aegilops cylindrica (CCDD) originating from northern and western Iran. Thirty microsatellite (SSR) markers belonging to A, B, C and D genomes were used for analysis and 20 found to be polymorphic within a

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9

Evans, LT, and C. Blundell. "Some Aspects of Photoperiodism in Wheat and Its Wild Relatives." Functional Plant Biology 21, no. 5 (1994): 551. http://dx.doi.org/10.1071/pp9940551.

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Experiments with plants grown in controlled environment conditions examine three aspects of photoperiodism in wheat. A survey of the flowering responses of 20 genotypes of diploid, tetraploid and hexaploid wheat cultivars and wild relatives to growth under three daylengths (8, 12, 16 h) after three durations of vernalisation (0, 4, 10 weeks at 20�C) showed that all were long-day plants and many responded to vernalisation. The requirement for long days was most stringent among the diploid progenitors and most relaxed among the hexaploid cultivars. However, not even the earliest flowering spring

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10

Khoshro, H., M. Bihamta, M. Hassanii, M. Omidi, and M. Aghaei. "Length polymorphism at theGlu-A3andGlu-D3in wild relatives of wheat." Cereal Research Communications 38, no. 3 (2010): 375–85. http://dx.doi.org/10.1556/crc.38.2010.3.8.

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11

Colmer, Timothy D., Timothy J. Flowers, and Rana Munns. "Use of wild relatives to improve salt tolerance in wheat." Journal of Experimental Botany 57, no. 5 (2006): 1059–78. http://dx.doi.org/10.1093/jxb/erj124.

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12

Reynolds, M., F. Dreccer, and R. Trethowan. "Drought-adaptive traits derived from wheat wild relatives and landraces." Journal of Experimental Botany 58, no. 2 (2006): 177–86. http://dx.doi.org/10.1093/jxb/erl250.

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13

Gianella, M., A. Balestrazzi, A. Pagano, et al. "Heteromorphic seeds of wheat wild relatives show germination niche differentiation." Plant Biology 22, no. 2 (2019): 191–202. http://dx.doi.org/10.1111/plb.13060.

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14

Akman, Hayati, Necdet Akgun, and Ahmet Tamkoc. "Screening for root and shoot traits in different wheat species and wild wheat relatives." Botanical Sciences 95, no. 1 (2017): 147. http://dx.doi.org/10.17129/botsci.747.

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15

Guadagnuolo, Roberto, Dessislava Savova Bianchi, and François Felber. "Specific genetic markers for wheat, spelt, and four wild relatives: comparison of isozymes, RAPDs, and wheat microsatellites." Genome 44, no. 4 (2001): 610–21. http://dx.doi.org/10.1139/g01-050.

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Three types of markersisozymes, RAPDs (random amplified polymorphic DNAs), and wheat microsatelliteswere tested on wheat, spelt, and four wild wheat relatives (Aegilops cylindrica, Elymus caninus, Hordeum marinum, and Agropyron junceum). The aim was to evaluate their capability to provide specific markers for differentiation of the cultivated and wild species. The markers were set up for subsequent detection of hybrids and introgression of wheat DNA into wild relatives. All markers allowed differentiation of the cultivated from the wild species. Wheat microsatellites were not amplified in al

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16

Simard, Marie-Josée, and Anne Légère. "Synchrony of flowering between canola and wild radish (Raphanus raphanistrum)." Weed Science 52, no. 6 (2004): 905–12. http://dx.doi.org/10.1614/ws-03-145r.

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Many conditions need to be satisfied for gene flow to occur between a transgenic crop and its weedy relatives. Flowering overlap is one essential requirement for hybrid formation. Hybridization can occur between canola and its wild relative, wild radish. We studied the effects of wild radish plant density and date of emergence, canola (glyphosate resistant) planting dates, presence of other weeds, and presence of a wheat crop on the synchrony of flowering between wild radish and canola (as a crop and volunteer). Four field experiments were conducted from 2000 to 2002 in St-David de Lévis, Québ

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17

Savin, T. V., A. I. Abugaliyeva, I. Cakmak, and K. Kozhakhmetov. "MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION." Vavilov Journal of Genetics and Breeding 22, no. 1 (2018): 88–96. http://dx.doi.org/10.18699/vj18.335.

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18

Sheikh, F. A. "Role of Wild Relatives in Imparting Disease Resistance to Wheat Rust." International Journal of Pure & Applied Bioscience 5, no. 1 (2017): 645–59. http://dx.doi.org/10.18782/2320-7051.2522.

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19

McKendry, A. L., and G. E. Henke. "Evaluation of Wheat Wild Relatives for Resistance to Septoria Tritici Blotch." Crop Science 34, no. 4 (1994): 1080–84. http://dx.doi.org/10.2135/cropsci1994.0011183x003400040045x.

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20

Kozhakhmetov, K., N. D. Slyamova, A. N. Zhakatayeva, and A. M. Burakhodzha. "INCOMPATIBILITY PROCESSES DURING HYBRIDIZATION OF WHEAT CULTURAL VARIETIES WITH WILD RELATIVES." Bulletin of the Korkyt Ata Kyzylorda University 65, no. 2 (2023): 48–60. http://dx.doi.org/10.52081/bkaku.2023.v65.i2.036.

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Алшақ будандастыруда болатын сәйкессіздік процессі тозаң қапшығындағы тозаң клеткаларының аналық гүл ұлпасына енгеннен кейін әрі қарай өсу, даму сатыларын кешеуілдетеді. Қашық туыстарды будандастыруда болатын клеткалық, ұлпалық, деңгейде жүретін ауытқулар, ең алдымен тозаңның, тозаң түтікшесінің ұрықтануы мен дәннің түзілуі кезінде сәйкессіздік себебінен екендігін көрсетті. Эндосперм клеткаларының ұрықтық генеративті жыныс клеткаларының кешеуілдеп келуі салдарынан ұрықтану процессіне көп кедергі болғаны анықталды. Жыныс клеткаларының (генеративті, вегетативті) мейоздық бөлінуі мерзімінде дұрыс

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21

Cruppe, Giovana, Christian D. Cruz, Gary Peterson, et al. "Novel Sources of Wheat Head Blast Resistance in Modern Breeding Lines and Wheat Wild Relatives." Plant Disease 104, no. 1 (2020): 35–43. http://dx.doi.org/10.1094/pdis-05-19-0985-re.

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Wheat head blast (WHB), caused by the fungus Magnaporthe oryzae pathotype triticum, is a devastating disease affecting South America and South Asia. Despite 30 years of intensive effort, the 2NVS translocation from Aegilops ventricosa contains the only useful source of resistance to WHB effective against M. oryzae triticum isolates. The objective of this study was to identify non-2NVS sources of resistance to WHB among elite cultivars, breeding lines, landraces, and wild-relative accessions. Over 780 accessions were evaluated under field and greenhouse conditions in Bolivia, greenhouse conditi

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22

Tagimanova, Damelya, Olesya Rayzer, Oksana Hapilina, and Ruslan Kalendar'. "Polymorphism of genes of antioxidant system enzymes in cultivated wheat species and wild-growing relatives." Agrarian Bulletin of the 202, no. 11 (2020): 85–92. http://dx.doi.org/10.32417/1997-4868-2020-202-11-85-92.

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Abstract. The purpose of the study. Investigation of the polymorphism of genes of superoxide dismutase (SOD) and amylase in cultivated wheat species and wild relatives, the possibility of using them as molecular genetic markers to assess the genetic diversity of wheat varieties. Methods. The objects of research were wheat varieties cultivated in different periods in Kazakhstan, distant relatives and wild wheat species. The material was kindly provided by the staff of the laboratory of the gene pool of the SPC ZH im. A.I. Baraev, and also obtained from the USDA genetic resource collections (htt

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23

Věchet, L., and M. Vojáčková. "Use of Detached Seedling Leaf Test to Evaluate Wheat Resistance to Septoria Tritici Blotch." Czech Journal of Genetics and Plant Breeding 41, No. 3 (2011): 112–16. http://dx.doi.org/10.17221/3669-cjgpb.

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Two experimental sets of selected winter wheat cultivars, breeding lines, old Czech and Slovak landraces and wheat wild relatives were infected with three isolates (R-116, UH-105, BR-331) of Mycosphaerella graminicola (anamorph Septoria tritici) isolated in the Czech Republic. Groups of cultivars with different disease severity to all three isolates of the pathogen were found. Differences between old Czech and Slovak landraces and wild wheat relatives were larger than between modern wheat cultivars and breeding materials. In experiment one the isolate BR-331 differed significantly from the oth

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24

Sharma, Vivek, Mukesh Choudhary, Pawan Kumar, et al. "Harnessing the Wild Relatives and Landraces for Fe and Zn Biofortification in Wheat through Genetic Interventions—A Review." Sustainability 13, no. 23 (2021): 12975. http://dx.doi.org/10.3390/su132312975.

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Micronutrient deficiencies, particularly iron (Fe) and zinc (Zn), in human diets are affecting over three billion people globally, especially in developing nations where diet is cereal-based. Wheat is one of several important cereal crops that provide food calories to nearly one-third of the population of the world. However, the bioavailability of Zn and Fe in wheat is inherently low, especially under Zn deficient soils. Although various fortification approaches are available, biofortification, i.e., development of mineral-enriched cultivars, is an efficient and sustainable approach to allevia

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25

Sheikh, FA, SM Razvi, and AA Malik. "Role of wild relatives in imparting disease resistance to rusts of wheat." Vegetos- An International Journal of Plant Research 30, no. 1 (2017): 49. http://dx.doi.org/10.5958/2229-4473.2017.00009.x.

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26

Yushen, Dong, and Zhang Jiyi. "<i>Eremopyrum</i>—The wild relatives of wheat." Biodiversity Science 05, no. 1 (1997): 26–30. http://dx.doi.org/10.17520/biods.1997004.

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27

Bernhardt, Nadine, Jonathan Brassac, Xue Dong, et al. "Genome‐wide sequence information reveals recurrent hybridization among diploid wheat wild relatives." Plant Journal 102, no. 3 (2020): 493–506. http://dx.doi.org/10.1111/tpj.14641.

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28

NEVO, EVIATAR, and GUOXIONG CHEN. "Drought and salt tolerances in wild relatives for wheat and barley improvement." Plant, Cell & Environment 33, no. 4 (2010): 670–85. http://dx.doi.org/10.1111/j.1365-3040.2009.02107.x.

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29

Aliakbari Sadeghabad, Ali, Ali Dadkhodaie, and Bahram Heidari. "Phenotypic and genetic diversity of leaf rust resistance in wheat wild relatives." Journal of Phytopathology 168, no. 7-8 (2020): 428–38. http://dx.doi.org/10.1111/jph.12907.

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30

Niranjana, M., MS Saharan, SK Jha, Niharika Mallick, K. Raghunandan, and Vinod. "Use of Crop Wild Relatives (CWRs) of Wheat in Disease Resistance Breeding." Indian Journal of Plant Genetic Resources 35, no. 3 (2022): 169–71. http://dx.doi.org/10.5958/0976-1926.2022.00062.6.

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31

Breiman, Adina, and Dan Graur. "WHEAT EVOLUTION." Israel Journal of Plant Sciences 43, no. 2 (1995): 85–98. http://dx.doi.org/10.1080/07929978.1995.10676595.

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Many wild and cultivated wheat species are amphidiploid, i.e., they are polyploid species containing two or more distinct nuclear genomes, each with its own independent evolutionary history, but whose genetic behavior resembles that of diploids. Amphidiploidy has important evolutionary consequences in wheat. Since the beginning of this century different methods have been employed to identify the diploid donors of the coexisting genomes in the polyploids. To date, several of the genomic donors have been identified, and the search for the others has been narrowed down considerably. Molecular met

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32

Glémin, Sylvain, Celine Scornavacca, Jacques Dainat, et al. "Pervasive hybridizations in the history of wheat relatives." Science Advances 5, no. 5 (2019): eaav9188. http://dx.doi.org/10.1126/sciadv.aav9188.

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Cultivated wheats are derived from an intricate history of three genomes, A, B, and D, present in both diploid and polyploid species. It was recently proposed that the D genome originated from an ancient hybridization between the A and B lineages. However, this result has been questioned, and a robust phylogeny of wheat relatives is still lacking. Using transcriptome data from all diploid species and a new methodological approach, our comprehensive phylogenomic analysis revealed that more than half of the species descend from an ancient hybridization event but with a more complex scenario invo

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33

Tekin, Mehmet, Ahmet Cat, Sahriye Sönmez, and Taner Akar. "Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content." Food Technology and Biotechnology 58, no. 1 (2020): 49–56. http://dx.doi.org/10.17113/ftb.58.01.20.6531.

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In this study, 71 durum wheat cultivars (Triticum durum Desf.), 22 emmer wheat (Triticum dicoccum L.) and 11 wild emmer (Triticum dicoccoides L.) genotypes were genetically characterized to determine the alleles associated with high cadmium (Cd) content. After genotypic characterization, 14 cultivars selected among all genotypes with low and high Cd content were phenotyped by a pot experiment to verify the genotypic data. Identification of 32 durum wheat, one emmer wheat and four wild emmer genotypes showed that they have alleles associated with high Cd content, while 68 genotypes of which 39

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34

Boehm, Jeffrey, and Xiwen Cai. "Enrichment and Diversification of the Wheat Genome via Alien Introgression." Plants 13, no. 3 (2024): 339. http://dx.doi.org/10.3390/plants13030339.

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Wheat, including durum and common wheat, respectively, is an allopolyploid with two or three homoeologous subgenomes originating from diploid wild ancestral species. The wheat genome’s polyploid origin consisting of just three diploid ancestors has constrained its genetic variation, which has bottlenecked improvement. However, wheat has a large number of relatives, including cultivated crop species (e.g., barley and rye), wild grass species, and ancestral species. Moreover, each ancestor and relative has many other related subspecies that have evolved to inhabit specific geographic areas. Cumu

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35

Zambriborshch, I. S., O. L. Shestopal, T. P. Nargan, and M. S. Chekalova. "Stabilization of soft wheat selection material which is the result of crossing with wild relatives." Faktori eksperimental'noi evolucii organizmiv 28 (August 31, 2021): 83–87. http://dx.doi.org/10.7124/feeo.v28.1380.

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Aim. Testing the haploproduction ability of 30 hybrids of winter soft wheat. Methods. In vitro culture of isolated anthers of wheat. The percentage of callus and regeneration of green plants for each genotype calculated as a percentage of the planted anthers. Results. The differences in the frequency of callus induction and the ability to regenerate plants in the process of androgenesiss in vitro of winter soft wheat were detected. The microspores of 17 of 30 hybrids formed callus by in vitro anther culture were shown. The intensity of one process was different: more than half of the genotypes

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36

Kondic-Spika, Ankica, Srbislav Dencic, Novica Mladenov, et al. "Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.) and related species." Zbornik Matice srpske za prirodne nauke, no. 131 (2016): 81–89. http://dx.doi.org/10.2298/zmspn1631081k.

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This study analysed polymorphism of 15 microsatellite loci in the col?lection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes from Aegilops genus. The results showed significant differences in the variability of the tested loci in bread wheat and related species. In the collection of bread wheat genotypes, 119 alleles were detected with the average number of 7.9 alleles per locus. In wild and cultivated related species 157 alleles were identified, with the average of 10.5 alleles per locus. All anal

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37

Fang, Jie, Mihal Blaschkauer, Assaf Distelfeld, et al. "Comparison of Rhizosphere Microbiomes Between Domesticated and Wild Wheat in a Typical Agricultural Field: Insights into Microbial Community Structure and Functional Shifts." Journal of Fungi 11, no. 3 (2025): 168. https://doi.org/10.3390/jof11030168.

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While the differences between domesticated crops and their wild relatives have been extensively studied, less is known about their rhizosphere microbiomes, which hold potential for breeding stress-resistant traits. We compared the rhizosphere microbiomes of domesticated wheat (Triticum aestivum L.) and its wild ancestor (Triticum turgidum ssp. dicoccoides) in a typical agricultural field using 16S rRNA and ITS gene sequencing. Our results revealed a high level of conservation in the rhizosphere microbiomes between wild and domesticated wheat, with minimal divergence in community composition an

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38

El Haddad, Noureddine, Miguel Sanchez-Garcia, Andrea Visioni, et al. "Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil." Agronomy 11, no. 11 (2021): 2283. http://dx.doi.org/10.3390/agronomy11112283.

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Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation. Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield tested against commercial checks across 19 environments located in Morocco, Ethiopia, Lebanon, and Senegal. For each crop, the combined analysis of variance showed that genotype (G), environment (E), and genotype x environment (G×E) effects were significant for most of the traits. A selection index combining yield potential (G) and yield stability (G×E) was used to identify six CWR-derived elites for e

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RAJARAM, SANJAYA, ROBERT J. PEÑA, REYNALDO L. VILLAREAL, ABDUL MUJEEB-KAZI, LUCY GILCHRIST, and RAVI SINGH. "UTILIZATION OF WILD AND CULTIVATED EMMER AND OF DIPLOID WHEAT RELATIVES IN BREEDING." Israel Journal of Plant Sciences 49 (January 1, 2001): 93–104. http://dx.doi.org/10.1560/2w61-9294-fh8u-byqy.

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40

Saxena, Payal, and V. K. Khanna. "Study of Genetic Polymorphism in Wheat and its Wild Relatives using ISSR Markers." International Journal of Current Microbiology and Applied Sciences 8, no. 05 (2019): 1403–11. http://dx.doi.org/10.20546/ijcmas.2019.805.160.

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41

Etminan, Alireza, Alireza Pour-Aboughadareh, Ali Ashraf Mehrabi, Lia Shooshtari, Amin Ahmadi-Rad, and Hoda Moradkhani. "Molecular characterization of the wild relatives of wheat using CAAT-box derived polymorphism." Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 153, no. 3 (2018): 398–405. http://dx.doi.org/10.1080/11263504.2018.1492993.

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42

Zhang, Zengyan, Zhishan Lin, and Zhiyong Xin. "Research progress in BYDV resistance genes derived from wheat and its wild relatives." Journal of Genetics and Genomics 36, no. 9 (2009): 567–73. http://dx.doi.org/10.1016/s1673-8527(08)60148-4.

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43

RAJARAM, SANJAYA, ROBERT J. PEñA, REYNALDO L. VILLAREAL, ABDUL MUJEEB-KAZI, RAVI SINGH, and LUCY GILCHRIST. "UTILIZATION OF WILD AND CULTIVATED EMMER AND OF DIPLOID WHEAT RELATIVES IN BREEDING." Israel Journal of Plant Sciences 49, Supplement 1 (2001): 93–104. http://dx.doi.org/10.1092/2w61-9294-fh8u-byqy.

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44

Jabbari, Maryam, Ahmad Reza Golparvar, Behzad Sorkhilalehloo, and مجید شمس. "Investigation of Diversity of Different Agronomic and Morphological Traits in Wild Wheat Relatives." Journal of Crop Breeding 14, no. 41 (2022): 29–41. http://dx.doi.org/10.52547/jcb.14.41.29.

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45

Hovhannisyan, N. A., M. E. Dulloo, A. H. Yesayan, H. Knüpffer, and A. Amri. "Tracking of powdery mildew and leaf rust resistance genes in Triticum boeoticum and T. urartu, wild relatives of common wheat." Czech Journal of Genetics and Plant Breeding 47, No. 2 (2011): 45–57. http://dx.doi.org/10.17221/127/2010-cjgpb.

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Wild Triticum and Aegilops species are increasingly used in wheat breeding programmes around the world as donors of genes conferring resistance to biotic and abiotic stresses, as well as of genes that contribute to the improvement of grain quality. In the present study, thirty-nine accessions of diploid species with the A genome (Triticum boeoticum and T. urartu) were evaluated for the presence of the genes conferring resistance to powdery mildew (Blumeria graminis) and leaf rust (Puccinia recondita) using both inoculation tests and sequence tagged sites (STS) marker analyses in order to find

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46

Ahmadi, Jafar, Alireza Pour-Aboughadareh, Sedigheh Fabriki-Ourang, Ali-Ashraf Mehrabi, and Kadambot H. M. Siddique. "Screening wild progenitors of wheat for salinity stress at early stages of plant growth: insight into potential sources of variability for salinity adaptation in wheat." Crop and Pasture Science 69, no. 7 (2018): 649. http://dx.doi.org/10.1071/cp17418.

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Wild relatives of wheat have served as a pool of genetic variation for understanding salinity tolerance mechanisms. Two separate experiments were performed to evaluate the natural diversity in root and shoot Na+ exclusion and K+ accumulation, and the activity of four antioxidant enzymes within an extensive collection of ancestral wheat accessions. In the initial screening experiment, salinity stress (300 mm NaCl) significantly increased Na+ concentration in roots and leaves and led to a significant decline in root and shoot fresh weights, dry weights, and K+ contents. Principal component analy

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Di Bianco, Domenico, Karthikeyan Thiyagarajan, Arianna Latini, Cristina Cantale, Fabio Felici, and Patrizia Galeffi. "Exploring the genetic diversity of the DRF1 gene in durum wheat and its wild relatives." Plant Genetic Resources 9, no. 2 (2011): 247–50. http://dx.doi.org/10.1017/s1479262111000311.

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A drought-related gene belonging to the Dehydration Responsive Element Binding protein (DREB) family has been reported and characterized in durum wheat. Unlike other DREB-homologous genes, it consists of four exons and three introns and produces three transcripts by an alternative splicing mechanism. The gene sequence was analysed in a number of varieties/lines/accessions of durum wheat, triticale and in wheat genome donors, Aegilops speltoides, A. tauschii and Triticum urartu, in order to evaluate the variability and to detect other interesting molecular features. Herewith, some results are p

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Joshi, Bal K., Ashok Mudwari, and Madan R. Bhatta. "Wheat gene pool and its conservation in Nepal." Conservation Science 1, no. 1 (2014): 39–46. http://dx.doi.org/10.3126/cs.v1i1.9584.

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Aim This paper explores diversity of wheat gene pool present in the Nepalese bread wheat cultivars and landraces, and discusses their conservation initiatives. Location Nepal. Material and Methods This study is carried out using an extensive literature survey on distribution of landraces and wild relatives of wheat in Nepal. Key findings The results showed that there were 35 improved wheat cultivars, 540 landraces and 10 wild relatives of wheat in Nepal. Mexico, India and Nepal were the countries of origin for 35 cultivars. A total of 89 ancestors of wheat originated from 22 countries were use

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Yang, Shihai, Xiong Li, Yushou Ma, Xudong Sun, Yunqiang Yang, and Yongping Yang. "Proteome response of wild wheat relative Kengyilia thoroldiana to drought stress." Canadian Journal of Plant Science 95, no. 2 (2015): 237–49. http://dx.doi.org/10.4141/cjps-2014-294.

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Yang, S., Li, X., Ma, Y., Sun, X., Yang, Y. and Yang, Y. 2015. Proteome response of wild wheat relative Kengyilia thoroldiana to drought stress. Can. J. Plant Sci. 95: 237–249. Wild relatives of crops provide plant breeders with a broad pool of potentially useful genetic sources. The genus Kengyilia, being a member of the tribe Triticeae, is related to wheat, barley, and other cereals and forage grasses. We studied proteomic changes in K. thoroldiana seedlings in response to drought stress after withholding water for 0, 3, 6, 9 and 15 d. To determine the proteomic changes that occurred in leav

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Hassani, M. Amine, Ezgi Özkurt, Sören Franzenburg, and Eva H. Stukenbrock. "Ecological Assembly Processes of the Bacterial and Fungal Microbiota of Wild and Domesticated Wheat Species." Phytobiomes Journal 4, no. 3 (2020): 217–24. http://dx.doi.org/10.1094/pbiomes-01-20-0001-sc.

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Domestication has led to substantial changes in plant physiology. How this anthropogenic intervention has contributed in altering the wheat microbiota is not well understood. Here, we investigated the role of ecological selection, drift, and dispersal in shaping the bacterial and fungal communities associated with domesticated wheat Triticum aestivum and two wild relatives, T. boeoticum and T. urartu. Our study shows that the bacterial and fungal microbiota of wild and domesticated wheat species follow distinct community assembly patterns. Further, we revealed a more prominent role of neutral

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