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1
Wilson, Robert G. "Effect of Imazethapyr on Legumes and the Effect of Legumes on Weeds." Weed Technology 8, no. 3 (September 1994): 536–40. http://dx.doi.org/10.1017/s0890037x00039646.
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A three-year experiment was conducted near Scottsbluff, NE, to evaluate the selectivity of POST-applied imazethapyr for weed control in alfalfa, birdsfoot trefoil, cicer milkvetch, red clover, sainfoin, and yellow sweetclover. Imazethapyr injured all legumes 15 DAT. Imazethapyr also reduced the height of birdsfoot trefoil, cicer milkvetch, red clover, and yellow sweeclover 28 DAT. Legume first cutting yields were not reduced by imazethapyr and with alfalfa, birdsfoot trefoil, cicer milkvetch, and sainfoin, first cutting yields were increased by imazethapyr. Imazethapyr reduced weed biomass in all legume seedings. Weed biomass in new seedings of alfalfa was reduced more than that of the other legumes.
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Malik, Najib, and John Waddington. "Weed Control Strategies for Forage Legumes." Weed Technology 3, no. 2 (June 1989): 288–96. http://dx.doi.org/10.1017/s0890037x00031821.
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Tolerance and subsequent yield response of established alfalfa, red clover, alsike clover, sainfoin, birdsfoot trefoil, and cicer milkvetch to sethoxydim and fluazifop spring applied and to hexazinone, metribuzin, and terbacil fall applied were determined in a field study. All legumes tolerated sethoxydim. Fluazifop was safe on all legumes except sainfoin. Alfalfa and cicer milkvetch tolerated hexazinone, metribuzin, and terbacil. Alfalfa dry matter yield was not affected by any of the herbicide treatments, but cumulative cicer milkvetch yield increased 9% over a 3-yr period with hexazinone applications. Sainfoin yield increased 20% with hexazinone and terbacil treatment. Hexazinone injured red clover and reduced yield. Alsike clover was the most susceptible legume to the residual herbicides. Weed dry matter yield associated with the legumes indicated that alfalfa and sainfoin were the most and the least competitive species, respectively. Plots treated with hexazinone contained the least amount of weeds, regardless of the legume species. Field peas seeded in rotation was not affected by herbicide residues; however, residues from terbacil applied at 1.0 kg/ha reduced seed yield of lentils.
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Kielly, G. A., P. G. Jefferson, T. Lawrence, and R. B. Irvine. "Evaluation of sainfoin-alfalfa mixtures for forage production and compatibility at a semi-arid location in southern Saskatchewan." Canadian Journal of Plant Science 74, no. 4 (October 1, 1994): 785–91. http://dx.doi.org/10.4141/cjps94-140.
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Alfalfa (Medicago sativa L.) is an adapted pasture legume for the semi-arid region of western Canada but its use is restricted because of ruminant bloat hazard. Sainfoin (Onobrychis viciifolia Scop.) is a non-bloat-inducing forage legume that yields less forage than alfalfa in this region. Mixture of these legumes may mitigate respective weaknesses by combining their strengths. The objective of this research was to determine the stability of seed-mixture (two legumes seeded in the same row) compared to legume monoculture and alternate row seeding (two legumes seeded in separate but adjacent rows). Three trials were seeded on dryland sites at Swift Current, Saskatchewan, in 1977, 1986, and 1987. Treatments varied from the first trial to the last three but all trials allowed comparison of seed-mixture seeding to monoculture and alternate row swards. In the first and second trials, seed-mixture species composition shifted to alfalfa domination (> 90% alfalfa) over 5 yr more quickly than alternate row, presumably due to interspecific competition. In the other trial, seed-mixture was dominated by alfalfa within 2 yr after seeding due to drought stress. We concluded that sainfoin-alfalfa mixtures are not stable or sustainable in this semi-arid environment. Key words: Competition, ruminant bloat, onobrychis, seeding pattern
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Fairey, N. A., L. P. Lefkovitch, B. E. Coulman, D. T. Fairey, T. Kunelius, D. B. McKenzie, R. Michaud, and W. G. Thomas. "Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes." Canadian Journal of Plant Science 80, no. 4 (October 1, 2000): 793–800. http://dx.doi.org/10.4141/p99-162.
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A study was conducted across Canada to compare the herbage productivity of fodder galega (Galega orientalis Lam.) to that of traditional forage legumes, in order to assess its agricultural potential. Trials were established at latitudes ranging from 45 to 56°N with longitudes from 52°W (St. John's, Newfoundland) to 120°W (Dawson Creek, British Columbia). Herbage productivity was monitored for a maximum of 3 production years. The establishment characteristics of Gale fodder galega were comparable to those of Apica and Beaver alfalfa (Medicago sativa L.) and Altaswede red clover (Trifolium pratense L.), and somewhat superior to those of Dawn Alsike clover (T. hybridum L.) and Leo trefoil (Lotus corniculatus L.). Anik alfalfa (M. falcata L.) was far less uniform and vigorous in its establishment than any of the other species. The average annual dry matter yield of fodder galega ranked third among the seven legumes when averaged over the nine sites; it produced 5545 (SE 95) kg ha−1 compared to 3931 (SE 72) kg ha−1 for Dawn alsike clover, the lowest-yielding crop, and 6673 (SE 114) kg ha−1 for Apica alfalfa, the highest-yielding. The cumulative dry matter yields indicated that Gale galega is at least as well adapted across Canada as the other legumes, except possibly at Saskatoon where the M. sativa alfalfas were far superior to all the other legumes in their ability to establish and thrive. The performance characteristics of Gale fodder galega indicate that it has considerable agricultural potential as an additional, perennial, herbage legume for many regions of Canada, except in the semi-arid continental climate of the central Prairies where its growth may be limited by high air temperature and/or insufficient soil moisture. Key words: Fodder galega, Galega orientalis Lam., goat's rue, herbage production, forage legume
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Miller, Amanda J., Vagner M. Leite, Linda M. Hall, and Edward W. Bork. "Forage Legume Establishment under Exposure to Progressive Declines in Aminocyclopyrachlor and Aminopyralid in Temperate Pastures." Agronomy 10, no. 3 (March 13, 2020): 392. http://dx.doi.org/10.3390/agronomy10030392.
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Legumes such as alfalfa (Medicago sativa L.) and white clover (Trifolium repens L.) increase forage productivity and quality in northern temperate pastures, but require re-establishment following broadleaf weed control using herbicides. To quantify the residual effects of two herbicides (aminocyclopyrachlor and aminopyralid) on potential legume re-establishment we examined alfalfa and clover recruitment at two field sites over two years. Sites were over-seeded with alfalfa and clover to populate the seed bank, and then sprayed with herbicide, after which seedling densities were monitored in late summer and fall of the current growing season. Defoliation (via mowing) effects were also assessed to evaluate the role of vegetation competition on legume establishment. Herbicides were applied at recommended rates (1.0), and 0.5, 0.25, 0.125, 0.0625, and 0 times recommended field rates, emulating exponential herbicide degradation (one through four half-lives). Alfalfa and white clover seedling densities were negatively impacted by all rates of herbicide, with modestly greater negative impacts from aminopyralid than aminocyclopyrachlor, although responses to herbicides remained site and legume specific. Reductions in alfalfa and clover were particularly evident through the 0.25 (i.e., two half-life) herbicide rate, with reductions in alfalfa ranging from 78% to 95%, and in clover from 73% to 88%. Legume densities at the 0.125 (three half-life) rate were 39%–68% lower than those in nonsprayed control plots. Our results suggest that at least three half-lives of degradation must occur, and likely four or more, before these legumes can re-establish at densities acceptable for pasture production. These findings have implications for producers seeking to promptly re-establish forage legumes within pastures sprayed for broadleaf weed control in northern temperate regions.
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Swanton, C. J., K. Chandler, and A. Shrestha. "Control of established alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) in a no-till corn (Zea mays L.) cropping sequence." Canadian Journal of Plant Science 78, no. 1 (January 1, 1998): 175–77. http://dx.doi.org/10.4141/p97-058.
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Evaluation of several herbicides for the control of alfalfa and red clover in a legume-corn no-till system showed that spring burn-down of the legumes may be preferred to fall burn-down. Spring application gave similar or greater control of these species than fall applications. Treatments with dicamba (3,6-dichloro-2-methoxybenzoic acid) at 0.6 kg ha−1 were the most effective in controlling red clover and alfalfa. Key words: Weed control, perennial legumes, spring application, fall application
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Rice, W. A., P. E. Olsen, L. D. Bailey, V. O. Biederbeck, and A. E. Slinkard. "The use of annual legume green-manure crops as a substitute for summerfallow in the Peace River region." Canadian Journal of Soil Science 73, no. 2 (May 1, 1993): 243–52. http://dx.doi.org/10.4141/cjss93-026.
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Field studies were conducted on a Landry clay-loam soil (Black Solod) to evaluate the effects of green manuring Tangier flatpea (Lathyrus tingitanus 'Tinga'), lentil (Lens culinaris 'Indianhead') and alfalfa (Medicago sativa 'Moapa') on subsequent barley (Hordeum vulgare 'Galt') crops. Each trial consisted of separate legume phases planted in 1984, 1985 and 1986 and barley phases in each of the subsequent years. The flatpea and lentil were incorporated (green manured) in late July or in late August to early September. The alfalfa was incorporated in late August to early September. The 3-yr mean dry matter (DM) yields of lentil and Tangier flatpea varied from 1047 to 2308 kg ha−1, with considerable variability from year to year. Alfalfa, used as an annual legume, produced 812 kg DM ha−1. Dinitrogen fixation by the annual legumes, as assayed by acetylene reduction was 16 kg N ha−1 or less. Soil moisture measurements following the legumes showed 2–3 cm less water in the profile to a depth of 120 cm following alfalfa and late-incorporated Tangier flatpea than following summerfallow and early-incorporated lentil and Tangier flatpea. Ammonium-N levels in the soil were similar following the various legume green-manure treatments. Nitrate-N levels following the legumes were variable, but the levels of nitrate-N in the plots following legume incorporation generally followed the order: fallow > early incorporation > late incorporation. The grain and N yield of barley following early-incorporated lentil and flatpea were equal to or only slightly less than the yield following fallow, suggesting that annual legumes have a good potential as green-manure crops in place of fallow in Black Solod soils of the Peace River region. Key words: Legume plow-down, soil conservation, dinitrogen fixation, soil moisture, nitrate-N
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Prévost, Danielle, Pascal Drouin, Serge Laberge, Annick Bertrand, Jean Cloutier, and Gabriel Lévesque. "Cold-adapted rhizobia for nitrogen fixation in temperate regions." Canadian Journal of Botany 81, no. 12 (December 1, 2003): 1153–61. http://dx.doi.org/10.1139/b03-113.
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Rhizobia from Canadian soils were selected for cold adaptation with the aim of improving productivity of legumes that are subjected to cool temperatures during the growing season. One approach was to use rhizobia associated with legume species indigenous to arctic and subarctic regions: (i) Mesorhizobium sp. isolated from Astragalus and Oxytropis spp. and (ii) Rhizobium leguminosarum from Lathryrus spp. The majority of these rhizobia are considered psychrotrophs because they can grow at 0 °C. The advantages of cold adaptation of arctic Mesorhizobium to improve legume symbiosis were demonstrated with the temperate forage legume sainfoin (Onobrychis viciifolia). In laboratory and field studies, arctic rhizobia were more efficient than temperate (commercial) rhizobia in improving growth of sainfoin and were more competitive in forming nodules. Biochemical studies on cold adaptation showed higher synthesis of cold shock proteins in cold-adapted than in nonadapted arctic rhizobia. Since arctic Mesorhizobium cannot nodulate agronomically important legumes, the nodulation genes and the bacterial signals (Nod factors) were characterized as a first step to modifying the host specificity of nodulation. Another valuable approach was to screen for cold adaptation, that is, rhizobia naturally associated with agronomic legumes cultivated in temperate areas. A superior strain of Sinorhizobium meliloti adapted for nodulation of alfalfa at low temperatures was selected and was the most efficient for improving growth of alfalfa in laboratory and field studies. This strain also performed well in improving regrowth of alfalfa after overwintering under cold and anaerobic (ice encasement) stresses, indicating a possible cross-adaptation of selected rhizobia for various abiotic stresses inherent to temperate climates.Key words: cold adaptation, legumes, symbiotic efficiency, cold shock protein, nodulation genes, anaerobiosis.
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Peoples, M. B., J. Brockwell, J. R. Hunt, A. D. Swan, L. Watson, R. C. Hayes, G. D. Li, et al. "Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems." Crop and Pasture Science 63, no. 9 (2012): 759. http://dx.doi.org/10.1071/cp12123.
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The amounts of foliage nitrogen (N) fixed by various annual and perennial legumes growing in Australian pastures range from <10 to >250 kg N/ha.year. Differences in N2 fixation result from variations in the proportion of the legume-N derived from atmospheric N2 (%Ndfa) and/or the amount of legume-N accumulated during growth. On-farm surveys of %Ndfa achieved by legumes growing in farmers’ paddocks in Australia indicated that N2 fixation contributed >65% of the legume’s N requirements in three-quarters of the annual legumes examined, but this decreased to two-thirds of lucerne (Medicago sativa; also known as alfalfa), and half of white clover (Trifolium repens) samples. Factors such as low numbers or the poor effectiveness of rhizobial strains in the soil, water stress, high soil concentrations of N, and nutrient disorders contribute to poor nodulation and %Ndfa values <65%, but there is also evidence that the observed %Ndfa can be dependent on the legume species present, and whether the legume is grown in a pure stand or in a mixed sward. The accumulation of legume-N relates primarily to the legume content and net productivity of the pasture. For many legume species, ~20 kg of shoot-N is fixed on average for every tonne of herbage dry matter produced. Legume productivity can be influenced by (i) sowing and establishment techniques and other strategies that enhance the legume content in pasture swards; (ii) the amelioration of soil constraints; (iii) the use of new legume species (and host–rhizobial strain combinations) that are more tolerant of hostile soil environments than subterranean clover (T. subterraneum) or annual medics (Medicago spp); and (iv) the inclusion of perennials such as lucerne to offset the year-to-year variability in productivity and N2 fixation that is a common occurrence with annual legumes.
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De Rosa, G., V. Fedele, F. Napolitano, L. Gubitosi, A. Bordi, and R. Rubino. "Dietary preferences in adult and juvenile goats." Animal Science 65, no. 3 (December 1997): 457–63. http://dx.doi.org/10.1017/s1357729800008651.
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AbstractSix adult and six juvenile goats were used to estimate their feeding preferences when three grasses (ryegrass, barley and brome) and two legumes (clover and alfalfa) were tested. Each grass was separately tested with both clover and alfalfa. A comparison between alfalfa and clover was also performed. The plants were harvested just before their utilization, chopped into 4- to 6-cm pieces and offered to the animals in plastic baskets. Preferences were evaluated by means of a series of seven short-term trials. Each short-term trial consisted of two single-food presentations and one choice-presentation. In the first single-food presentation animals received one of the two plants to be tested. In the second single-food presentation they were offered the alternative plant species. In the choice presentation they received the two species simultaneously. During each presentation animals were allowed to eat for 20 min or take a maximum of 50 bites. In the single-food presentations bite rate, bite mass and intake rate of both juvenile and adult animals were influenced by the plant species offered. Indeed, all goats tended to display a higher intake rate and bite mass for grasses than for legumes. A grass/legume ratio of the intake rates was also computed for each grass-legume comparison. These ratios tended to be higher for juvenile than for adult goats. The results of the choice presentations indicated that food preferences were not affected by age as all goats preferred grasses to legumes and clover over alfalfa. This experiment showed that age may not play an important role in the development of food preferences.
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Koropeckyj-Cox, Lydia, Reid D. Christianson, and Yongping Yuan. "Effectiveness of Conservation Crop Rotation for Water Pollutant Reduction from Agricultural Areas." Transactions of the ASABE 64, no. 2 (2021): 691–704. http://dx.doi.org/10.13031/trans.14017.
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HighlightsAdjusting nitrogen (N) fertilization rates for corn following legumes can reduce N losses.Including perennial legumes in corn rotations can reduce nitrate-N losses and improve water quality.Crop rotations that include three or more years of legumes can be cost-effective.Corn-soybean was the most cost-effective, with a net benefit in nitrate-N loss reduction compared to continuous corn.Abstract. Legumes included in corn-based crop rotation systems provide a variety of benefits to the subsequent crops and potentially to the environment. This review aims to synthesize available data from the literature on legume N credits and the effects of crop rotations on water quality, as well as to analyze the cost benefits associated with different legume-corn rotation systems. We found that there was much variation in reported values for legume N credits to subsequent corn crops, from both empirical results and recommendations made by U.S. land grant universities. But despite inherent complexity, accounting for this contribution is critical when estimating optimal N fertilizer application rates as part of nutrient management. Results from research on the influence of crop rotations on water quality show that including legumes in corn-based rotation systems generally decreases nitrate-N concentrations in subsurface drainage discharge. Our cost analysis showed that incorporating legumes in cropping systems reduced N fertilizer and pesticide costs compared to conventional cropping systems, i.e., continuous corn and corn-soybean rotations, but extended rotations, such as corn-soybean-alfalfa-alfalfa-alfalfa, are not as profitable as conventional systems in the U.S. Midwest. In comparing continuous corn and corn-soybean rotations, although their impacts on water quality are not significantly different when using overall means from the literature data, corn-soybean rotations are more profitable than continuous corn. When using data from papers that directly compared the two, we found that switching from continuous corn to corn-soybean can provide a benefit of $5 per kg N loss reduction. The cost analysis methods used could be tailored to any location or management scenario with appropriate inputs and serve as a useful tool for assessing cost benefits for other agricultural conservation practices. Legume-corn crop rotations have the potential to be an effective conservation practice with the ultimate goal of improving water quality, and, with further research, these rotations could be made even more effective by integrating them into a multi-practice system. Keywords: Conservation practice, Cost analysis, Crop rotation, Nitrate, Nutrient management, Water quality.
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Zebarth, B. J., and R. W. Sheard. "Interaction of the rate of P and K fertilization on the yield response of three forage legume species." Canadian Journal of Plant Science 71, no. 3 (July 1, 1991): 877–80. http://dx.doi.org/10.4141/cjps91-127.
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A response surface model was used to study the interaction between the rate of P and K fertilization on yield of three legume forage crops: alfalfa (Medicago sativa L.), trefoil (Lotus corniculatus L.), and red clover (Trifolium pratense L.). The results suggest that the soil test calibration recommendations developed for P or K on forage legumes are relatively insensitive to the rate of the other nutrient applied. Key words: Alfalfa, red clover, trefoil, soil test calibration, response surface model
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Issah, Gazali, Jeff J. Schoenau, Herbert A. Lardner, and J. Diane Knight. "Nitrogen Fixation and Resource Partitioning in Alfalfa (Medicago sativa L.), Cicer Milkvetch (Astragalus cicer L.) and Sainfoin (Onobrychis viciifolia Scop.) Using 15N Enrichment under Controlled Environment Conditions." Agronomy 10, no. 9 (September 22, 2020): 1438. http://dx.doi.org/10.3390/agronomy10091438.
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Availability of nitrogen (N) limits pasture production. Inclusion of legumes into grass pastures can provide an alternative N source through biological N2 fixation (BNF), and enhance retention and cycling of soil C and N. Despite the use of alfalfa (Medicago sativa L.), cicer milkvetch (Astragalus cicer L.) and sainfoin (Onobrychis viciifolia Scop.) in grass-legume pastures to improve forage quality, relative BNF potentials and resource partitioning are unknown. We quantified BNF using 15N isotope dilution and estimated resource partitioning in alfalfa, two cultivars of cicer milkvetch and two cultivars of sainfoin under controlled conditions. Percentage of nitrogen derived from atmosphere followed the order alfalfa (92%) > cicer milkvetch (87%) > sainfoin (81%); corresponding to estimated N contributions of 200, 128 and 65 kg N ha−1 yr−1, respectively, based on total herbage. Root dry matter was 24% to 36% greater than shoot dry matter in all of the legumes, providing substantial below-ground C and N. Cultivars of the same species did not differ in any measured parameter (p > 0.05). Despite the lower BNF in cicer milkvetch and sainfoin compared to alfalfa, their use may not negatively affect stand productivity and C storage.
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Coulman, B., B. Goplen, W. Majak, T. McAllister, K. J. Cheng, B. Berg, J. Hall, D. McCartney, and S. Acharya. "A review of the development of a bloat-reduced alfalfa cultivar." Canadian Journal of Plant Science 80, no. 3 (July 1, 2000): 487–91. http://dx.doi.org/10.4141/p99-087.
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The studies that led to the development of a bloat-reduced alfalfa began in 1970. Initial work focused on the causes of bloat, the characteristics of bloat-safe and bloat-causing legumes and the development of screening methodologies. The characteristics that were examined as causal factors of bloat in legume species included soluble proteins, saponins, absence of condensed tannins, and rapid breakdown of cells in the rumen. The factor or combination of factors responsible for causing bloat in animals grazing legumes have not been clearly identified; however, of the above, rapid cell breakdown was considered to be the most promising line of research to pursue in selecting a bloat-safe legume. A 4-h nylon-bag rumen digestion technique was developed, which was used to assess the initial rate of digestion (IRD) of fresh leaf material in large numbers of alfalfa genotypes. Using this technique on a population of four alfalfa cultivars, four cycles of recurrent selection for low initial rate of digestion (LIRD) were carried out over an 11-yr period. The resulting selected population, LIRD-4, had a vegetative stage initial rate of digestion that was approximately 85% of that of unselected alfalfa. To determine whether this reduction in IRD would reduce or eliminate bloat, grazing experiments comparing LIRD-4 and unselected cv. Beaver were conducted at three locations over 3 yr. Over all grazings, LIRD-4 caused significantly fewer incidences of bloat than Beaver; thus it is a bloat-reduced, rather than a bloat-safe cultivar. LIRD-4 was released in 1997 and named AC Grazeland Br. Key words: Bloat, cattle, alfalfa, low initial rate of digestion, grazing, bloat-reduced alfalfa
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Lagrange, Sebastian, and Juan J. Villalba. "Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs1,2." Journal of Animal Science 97, no. 9 (September 2019): 3994–4009. http://dx.doi.org/10.1093/jas/skz246.
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Abstract Diverse combinations of forages with different nutrient profiles and plant secondary compounds may improve intake and nutrient utilization by ruminants. We tested the influence of diverse dietary combinations of tannin- (sainfoin-Onobrichis viciifolia; birdsfoot trefoil-Lotus corniculatus) and non-tannin- (alfalfa-Medicago sativa L.) containing legumes on intake and diet digestibility in lambs. Freshly cut birdsfoot trefoil, alfalfa, and sainfoin were offered in ad libitum amounts to 42 lambs in individual pens assigned to 7 treatments (6 animals/treatment): 1) single forage species (sainfoin [SF], birdsfoot trefoil [BFT], and alfalfa [ALF]), 2) all possible 2-way choices of the 3 forage species (alfalfa-sainfoin [ALF-SF], alfalfa-birdsfoot trefoil [ALF-BFT], and sainfoin-birdsfoot trefoil [SF-BFT]), or 3) a choice of all 3 forages (alfalfa-sainfoin-birdsfoot trefoil [ALF-SF-BFT]). Dry matter intake (DMI) was greater in ALF than in BFT (P = 0.002), and DMI in SF tended to be greater than in BFT (P = 0.053). However, when alfalfa was offered in a choice with either of the tannin-containing legumes (ALF-SF; ALF-BFT), DMI did not differ from ALF, whereas DMI in SF-BFT did not differ from SF (P > 0.10). When lambs were allowed to choose between 2 or 3 legume species, DMI was greater (36.6 vs. 33.2 g/kg BW; P = 0.038) or tended to be greater (37.4 vs. 33.2 g/kg BW; P = 0.067) than when lambs were fed single species, respectively. Intake did not differ between 2- or 3-way choice treatments (P = 0.723). Lambs preferred alfalfa over the tannin-containing legumes in a 70:30 ratio for 2-way choices, and alfalfa > sainfoin > birdsfoot trefoil in a 53:33:14 ratio for the 3-way choice. In vivo digestibility (DMD) was SF > BFT (72.0% vs. 67.7%; P = 0.012) and DMD in BFT tended to be greater than in ALF (64.6%; P = 0.061). Nevertheless, when alfalfa was offered in a choice with either sainfoin or birdsfoot trefoil (ALF-SF; ALF-BFT), DMD was greater than ALF (P < 0.001 and P = 0.007, respectively), suggesting positive associative effects. The SF treatment had lower blood urea nitrogen and greater fecal N/N intake ratios than the ALF, BFT, or ALF-BFT treatments (P < 0.05), implying a shift in the site of N excretion from urine to feces. In conclusion, offering diverse combinations of legumes to sheep enhanced intake and diet digestibility relative to feeding single species, while allowing for the incorporation of beneficial bioactive compounds like condensed tannins into the diet.
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Berg, B. P., W. Majak, T. A. McAllister, J. W. Hall, D. McCartney, B. E. Coulman, B. P. Goplen, S. N. Acharya, R. M. Tait, and K. J. Cheng. "Bloat in cattle grazing alfalfa cultivars selected for a low initial rate of digestion: A review." Canadian Journal of Plant Science 80, no. 3 (July 1, 2000): 493–502. http://dx.doi.org/10.4141/p99-051.
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The occurrence of frothy bloat limits the practice of alfalfa grazing in spite of the availability of strains bred specifically for pasture. Bloat is a chronic condition, endemic to cattle. Prophylactics and management techniques are available to reduce its incidence but they are expensive, difficult to administer, conflict with traditional grazing management regimens and do not eliminate bloat in all circumstances. A program to breed and evaluate a bloat-reduced strain of alfalfa was initiated in 1980 to overcome some of these limitations. A review of the results of grazing and feeding trials using alfalfas with low initial rates of digestion (LIRD) shows that this new strain reduces the incidence and severity of frothy bloat on pasture. Their effectiveness in controlling bloat was related to feeding or grazing management practices, the maturity of the plants and the season of use. Graziers may reduce the risk of occasional livestock losses from bloat by using LIRD cultivars, like AC Grazeland, or managing species/cultivar mixtures in ways that reduce the initial rate of digestion. Other bloat preventive strategies, including co-seeding with bloat-free legumes and using bloat-controlling prophylactics in combination with a LIRD alfalfa, are being investigated. Key words: Bloat, alfalfa, lucerne, legume, low initial rates of digestion, cattle, grazing
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Guan, X. K., N. C. Turner, L. Song, Y. J. Gu, T. C. Wang, and F. M. Li. "Soil carbon sequestration by three perennial legume pastures is greater in deeper soil layers than in the surface soil." Biogeosciences Discussions 12, no. 13 (July 8, 2015): 10115–35. http://dx.doi.org/10.5194/bgd-12-10115-2015.
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Abstract. Soil organic carbon (SOC) plays a vital role as both a sink for and source of atmospheric carbon. Revegetation of degraded arable land in China is expected to increase soil carbon sequestration, but the role of perennial legumes on soil carbon stocks in semiarid areas has not been quantified. In this study, we assessed the effect of alfalfa (Medicago sativa L.) and two locally adapted forage legumes, bush clover (Lespedeza davurica S.) and milk vetch (Astragalus adsurgens Pall.) on the SOC concentration and SOC stock accumulated annually over a 2 m soil profile, and to estimate the long-term potential for SOC sequestration in the soil under the three forage legumes. The results showed that the concentration of SOC of the bare soil decreased slightly over the 7 years, while 7 years of legume growth substantially increased the concentration of SOC over the 0–2.0 m soil depth measured. Over the 7 year growth period the SOC stocks increased by 24.1, 19.9 and 14.6 Mg C ha−1 under the alfalfa, bush clover and milk vetch stands, respectively, and decreased by 4.2 Mg C ha−1 under bare soil. The sequestration of SOC in the 1–2 m depth of soil accounted for 79, 68 and 74 % of SOC sequestered through the upper 2 m of soil under alfalfa, bush clover and milk vetch, respectively. Conversion of arable land to perennial legume pasture resulted in a significant increase in SOC, particularly at soil depths below 1 m.
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Ruh, Kathryn E., Bradley J. Heins, Isaac J. Salfer, Robert D. Gardner, and Marshall D. Stern. "Comparison of warm season and cool season forages for dairy grazing systems in continuous culture1." Translational Animal Science 2, no. 2 (April 2018): 125–34. http://dx.doi.org/10.1093/tas/txy014.
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AbstractThe objective of this study was to compare warm-season annual grasses to cool-season perennial (CSP) grasses for ruminal nutrient digestibility and N metabolism in a dual-flow continuous culture fermentation system. Dietary treatments were 1) fresh alfalfa, 2) CSP grasses and legumes, 3) brown-midrib sorghum-sudangrass (BMRSS), and 4) teff grass from an organic dairy production system. Eight dual-flow continuous culture fermenters were used during two consecutive 10-d periods consisting of 7 d for stabilization followed by 3 d of sampling. Fermenter samples were collected on days 8, 9, and 10 for analysis of pH, NH3-N, and VFA. Apparent DM, OM, NDF, and ADF digestibility were on average lesser (P < 0.05) in CSP grasses and legumes and warm-season annual grasses compared with alfalfa. True DM and OM digestibility were lesser (P < 0.05) for CSP grasses and legumes and warm-season annual grasses compared with fresh alfalfa. Total VFA were not affected (P > 0.05) by forage. The NH3-N concentrations were highest (P < 0.05) with alfalfa compared with the other CSP grasses and legumes and warm-season annual grasses. CP digestibility was not affected (P > 0.05) by forage treatment. Flow of NH3-N was greatest (P < 0.05) for alfalfa, reflecting the greatest NH3-N concentration. Flow of total N was greatest (P < 0.05) for alfalfa, intermediate for teff, and lowest for CSP grasses and legumes and BMRSS. Flows of bacterial N, efficiency of bacterial N, non-NH3-N, and dietary N were not affected (P > 0.05) by forage source. Overall, fermentation of warm-season grasses was similar to the cool-season grasses and legumes which indicate dairy producers may use warm-season grasses without concerns about negative impact on rumen health.
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Bullied, W. J., M. H. Entz, S. R. Smith, Jr., and K. C. Bamford. "Grain yield and N benefits to sequential wheat and barley crops from single-year alfalfa, berseem and red clover, chickling vetch and lentil." Canadian Journal of Plant Science 82, no. 1 (January 1, 2002): 53–65. http://dx.doi.org/10.4141/p01-044.
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Single-year hay alfalfas (Medicago sativa L.), berseem (Trifolium alexandrinum L.) and red clovers (Trifolium pratense L.), chickling vetch (Lathyrus sativus L.) and lentil (Lens culinaris Medik.) were evaluated for rotational yield and N benefits to the following first-year wheat (Triticum aestivum L.) and second-year barley (Hordeum vulgare L.) crops. Field experiments were initiated in 1997 and 1998 on a Riverdale silty clay soil at Winnipeg, Manitoba. Yield and N content of the following wheat crop were increased following legumes compared to wheat following a canola control. Wheat yield and N content averaged 2955 kg ha–1 and 76.1 kg ha–1, respectively, following the chickling vetch and lentil, 2456 kg ha–1 and 56.4 kg ha–1 following single-year hay legumes, compared with 1706 kg ha–1 and 37.9 kg ha–1 following canola. Non-dormant alfalfas (dormancy rating of eight or greater) contributed to larger grain yields than the dormant alfalfas only in the first year of each experiment. The chickling vetch and lentil provided similar or higher subsequent crop yields and N content for 2 yr compared to a canola control or fallow treatment. This study shows that some increase in yield can be achieved by using a single-year alfalfa hay crop instead of fallow; however, exclusive green manuring of chickling vetch and lentil crops can produce the most increase in yield and N uptake in subsequent crops. Key words: Alfalfa (single-year), legumes (annual), green manure, nitrogen, cropping system
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Anderson, Randy L. "Converting perennial legumes to organic cropland without tillage." Renewable Agriculture and Food Systems 31, no. 2 (June 29, 2015): 166–71. http://dx.doi.org/10.1017/s1742170515000228.
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AbstractOrganic producers are interested in developing a no-till system for crop production. In this study, we examined management tactics to convert perennial legumes to annual crops without tillage. Our hypothesis was that reducing carbohydrate production in the fall by mowing would favor winterkill. Mowing treatments were imposed in the fall of the third year of alfalfa or red clover, and corn planted in year 4. The conventional practice of tillage to convert legumes to cropland was also included as a treatment. Mowing in autumn reduced red clover biomass 93% compared with alfalfa when measured 3 weeks after corn planting (WAP). Red clover biomass was still 75% less than alfalfa 6 WAP. Fall mowing suppressed red clover sufficiently to enable corn seedlings to establish, but corn seedlings did not survive in mowed alfalfa due to alfalfa competition. Corn grain yield following red clover was similar in the mowed and tilled treatments when weeds were present. Late season clover and weed growth reduced corn yields 46% compared with weed-free corn. Weed emergence in corn was three times higher after tillage compared with the mowed treatment. Converting red clover to annual crops with fall mowing will support a no-till system for organic farming.
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Lagrange, Sebastian, Karen Beauchemin, Jennifer MacAdam, and Juan J. Villalba. "94 President Oral Presentation Pick: Grazing diverse combinations of tanniferous and non-tanniferous legumes: Implications for beef cattle performance and environmental impact." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 76–77. http://dx.doi.org/10.1093/jas/skaa278.139.
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Abstract We tested the effect of increasingly diverse combinations of tanniferous legumes (birdsfoot trefoil-BFT, sainfoin-SF) and alfalfa (ALF) on cattle performance, methane (CH4) emissions and nitrogen (N) balance. Pairs of heifers (401 ± 49.6 kg) grazed three spatial replications of 7 treatments (n = 3/treatment): monocultures (BFT, SF, ALF) and all possible 2- and 3-way choices among strips of these legumes in a completely randomized block design of two 15-d periods during 2 consecutive years. Average daily gains (ADG) of heifers grazing the tanniferous legumes (1.05 kg/d) were 40% greater (P < 0.10) than of heifers grazing ALF (0.74 kg/d) during the first year. Heifers grazing the 3-way choice had greater intakes (10.4 vs 7.8 kg/d; P = 0.064) and ADG (1.21 vs. 0.95 kg/d, P = 0.054) than those grazing monocultures, suggesting a nutritional synergism among legumes. The average CH4 emissions for legume monocultures vs. 2- and 3-way choices was 222 vs. 202 and 162 g/kg BW gain (P > 0.10), respectively. For heifers grazing SF and BFT compared with ALF, blood urea N was less (14.3 and 16.8 vs 20.8 mg/dL; P < 0.05) as were urinary N concentrations (3.7 and 3.5 vs 6.0 g/L; P < 0.05), but fecal N concentrations were greater (34.5 and 35.5 vs 30.5 g/kg, respectively; P < 0.05). Combining both tanniferous legumes (SF-BFT) led to the greatest declines in urinary N (2.24 g/L) and urea-N (1.71 g/L) concentration, suggesting that different types of tannins in different legume species result in associative effects that enhance N economy. In addition, heifers grazing 3-way choices partitioned less N into urine (40.7 vs 50.6%; P = 0.037) and retained more N (36.1 vs 25.2%, P = 0.046) than heifers grazing monocultures. In summary, combinations of tanniferous legumes with alfalfa improved animal performance and reduced environmental impacts relative to monocultures, resulting in a more sustainable approach to beef production in pasture-based finishing systems.
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Guan, X. K., N. C. Turner, L. Song, Y. J. Gu, T. C. Wang, and F. M. Li. "Soil carbon sequestration by three perennial legume pastures is greater in deeper soil layers than in the surface soil." Biogeosciences 13, no. 2 (January 28, 2016): 527–34. http://dx.doi.org/10.5194/bg-13-527-2016.
Full textAbstract:
Abstract. Soil organic carbon (SOC) plays a vital role as both a sink for and source of atmospheric carbon. Revegetation of degraded arable land in China is expected to increase soil carbon sequestration, but the role of perennial legumes on soil carbon stocks in semiarid areas has not been quantified. In this study, we assessed the effect of alfalfa (Medicago sativa L.) and two locally adapted forage legumes, bush clover (Lespedeza davurica S.) and milk vetch (Astragalus adsurgens Pall.) on the SOC concentration and SOC stock accumulated annually over a 2 m soil profile. The results showed that the concentration of SOC in the bare soil decreased slightly over the 7 years, while 7 years of legume growth substantially increased the concentration of SOC over the 0–2.0 m soil depth. Over the 7-year growth period the SOC stocks increased by 24.1, 19.9 and 14.6 Mg C ha−1 under the alfalfa, bush clover and milk vetch stands, respectively, and decreased by 4.2 Mg C ha−1 in the bare soil. The sequestration of SOC in the 1–2 m depth of the soil accounted for 79, 68 and 74 % of the SOC sequestered in the 2 m deep soil profile under alfalfa, bush clover and milk vetch, respectively. Conversion of arable land to perennial legume pasture resulted in a significant increase in SOC, particularly at soil depths below 1 m.
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Bhattarai, S., B. Coulman, and B. Biligetu. "Sainfoin (Onobrychis viciifolia Scop.): renewed interest as a forage legume for western Canada." Canadian Journal of Plant Science 96, no. 5 (October 1, 2016): 748–56. http://dx.doi.org/10.1139/cjps-2015-0378.
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Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume that has received renewed interest in western Canada because of its desirable forage characteristics. The objective of this review is to summarize previous studies on the agronomy, forage yield, nutritive value, seed characteristics, and diseases and pests of sainfoin. In addition, the review also focuses on the genetic diversity and registered cultivars of sainfoin and their potential use in temperate grasslands. Past studies have reported that sainfoin has a high nutritive value, and high voluntary intake and palatability to grazing animals. In western Canada, dry matter (DM) yield of sainfoin is 80%–95% that of alfalfa (Medicago sativa L.). Unlike other legumes such as alfalfa, sainfoin does not cause bloat in grazing animals due to the presence of condensed tannins. Sainfoin is suitable for monoculture or binary mixtures with either grasses or alfalfa. Genetic diversity studies revealed that sainfoin germplasm generally has high variation within populations. Genetic variation among plants provides an opportunity to develop improved cultivars with desirable characteristics. However, compared with the other forage legumes, sainfoin is still an underdeveloped forage crop with few cultivars being available in western Canada. New sainfoin cultivars with high DM yield and persistence under regional growing conditions are required.
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Schellenberg, M. P., and M. R. Banerjee. "The potential of legume-shrub mixtures for optimum forage production in southwestern Saskatchewan: A greenhouse study." Canadian Journal of Plant Science 82, no. 2 (April 1, 2002): 357–63. http://dx.doi.org/10.4141/p00-162.
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Grazing in fall and early winter decreases the cost of beef production in southwe stern Saskatchewan. This grazing system can be improved by utilizing legume and native shrub species, which exhibit high nutritive value in the fall. To realize the system's full potential, a better understanding of optimum mixtures of legumes and shrubs is required. A greenhouse study was conducted to optimize mixtures of legumes and shrubs for economical pasture production. The first goal was to obtain better understanding of synergy from mixtures of legumes and native shrubs. The second goal was to estimate the changes in soil quality caused by growing legumes and shrubs in monocultures or mixtures. Legume species studied were: alfalfa (Medicago sativa L.) (Alf), purple prairie clover [Petalostemon purpureum (Vert.) Rydb] (Pr Cl) and American vetch (Vicia americana Muhl.) (Vetch); shrubs were: winterfat [Krascheninnkovia lanata (Pursh) Guldenstaedt] (Wf) and Gardner's saltbush [Atriplex gardneri (Moq.) D. Dietr.] (Sb). Treatments consisted of five monocultures, six mixtures and a control. Data on plant biomass, forage quality and soil quality parameters indicate that legume and shrub mixtures of Alf + Wf and/or Alf + Sb can potentially provide diversified forage sources, extended grazing periods and higher or similar yields with enhanced or similar forage quality than when grown separately. Key words: Legume, native shrub, forage production, forage quality, winterfat, saltbush
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MALIK, NAJIB, and JOHN WADDINGTON. "NO-TILL PASTURE RENOVATION AFTER SWARD SUPPRESSION BY HERBICIDES." Canadian Journal of Plant Science 70, no. 1 (January 1, 1990): 261–67. http://dx.doi.org/10.4141/cjps90-028.
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Four experiments were conducted to investigate methods for establishing legumes without cultivation in a pasture of low productivity because of nitrogen and phosphorus deficiencies on the Pathlow Community Pasture in northeastern Saskatchewan. Glyphosate applied at 2.2 kg ha−1 in strips 36 cm wide in early fall 1983 and 1984 was used as a standard vegetation control method. Other treatments were applied the same way. Alfalfa (Medicago media Pers. ’Beaver’) and cicer milkvetch (Astragalus cicer L. ’Oxley’) were seeded in the sprayed strips in late fall 1983 and spring 1985 using a triple-disk range drill. The degree of establishment was assessed initially by seedling counts and later by cover estimates each year until 1988. Legume establishment was best in strips where the vegetation was killed. The addition of 5% wt/vol ammonium sulphate to glyphosate did not improve establishment of the legumes significantly. Fluazifop-butyl, quizalofop-ethyl, and haloxyfop-methyl had little effect on the resident vegetation and legume establishment was poor. Sethoxydim tested at 0.8 kg ha−1 appeared to provide less suppression of vegetation than was achieved with glyphosate at 1.1 kg ha−1 but legume establishment was similar. There was no benefit to drilling phosphorus at rates up to 60 kg ha−1 with the seed.Key words: Pasture, renovation, no-tillage seeding, alfalfa, cicer milkvetch, sward suppression
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Mantino, Alberto, Cristiano Tozzini, Enrico Bonari, Marcello Mele, and Giorgio Ragaglini. "Competition for Light Affects Alfalfa Biomass Production More Than Its Nutritive Value in an Olive-Based Alley-Cropping System." Forests 12, no. 2 (February 18, 2021): 233. http://dx.doi.org/10.3390/f12020233.
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Cropping among trees with perennial legumes is one option for increasing agro-ecosystem services, such as improving the nitrogen supply and increasing soil protection by herbaceous vegetation. Moreover, cropping under the canopy of olive trees should diversify the farm production, compared to the traditional fallow management. Among perennial legumes, alfalfa (Medicago sativa L.) produces abundant biomass under Mediterranean rainfed condition. Based on this, a two-year field experiment was implemented in southern Tuscany in a rainfed olive orchard to test the competition for light effects on alfalfa biomass production and nutritive value. Light availability under the tree canopy was measured by hemispherical photos. In both years, the alfalfa yield of under-canopy varied according to the tree presence. A significant relationship between biomass production and light availability was recorded. The nutritive value of under-canopy alfalfa was similar to that of the open-grown alfalfa. However, same significant differences did however occur, between shaded and sole crop. When differences were found, under-canopy herbage was characterised by a higher content of crude protein and a lower content of fibre with respect to open-grown. In a hilly silvoarable olive orchard, alfalfa biomass accumulation was reduced mainly due to scarce light availability, therefore tree management such as pruning and plantation layout can enhance the herbage productivity. Studying shade tolerant forage legumes in order to enhance the yield and nutritive value of herbage production in rainfed agroforestry systems is essential.
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BELANGER, G., and J. E. WINCH. "HERBICIDES FOR SOD-SEEDING LEGUMES ON SHALLOW SOIL PASTURES." Canadian Journal of Plant Science 65, no. 4 (October 1, 1985): 1049–55. http://dx.doi.org/10.4141/cjps85-134.
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At two shallow pasture sites in southern Ontario, glyphosate, paraquat and dalapon were evaluated for the control of the indigenous vegetation in the establishment of four sod-seeded legume species. The relative efficiency of herbicides in the control of vegetation decreased in the order given above and was evident in the establishment of birdsfoot trefoil (Lotus corniculatus L.) and alfalfa (Medicago sativa L.) and in the present cover of legumes in the first production year. Mefluidide and fluazifop-butyl had little effect upon the control of vegetation and did not improve legume establishment. Crown vetch (Coronilla varia L.) and cicer milkvetch (Astralagus cicer L.) failed to establish in the seedling year. A twofold to threefold increase in total dry matter production was obtained in the first production year by fertilizing and sod-seeding after control of vegetation.Key words: Herbicides, sod-seeding, legumes, pasture renovation
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Nikolova, Ivelina Mitkova, Nataliya Anastasova Georgieva, and Viliana Marinova Valiseva. "Assessment of the pure sowing of different legumes and in mixtures with grass on productivity and damage level by Sitona spp. and Otiorrhynchus ligustici (LINNAEUS, 1758) (Coleoptera: Curculionidae)." Polish Journal of Entomology 87, no. 4 (December 1, 2018): 303–22. http://dx.doi.org/10.2478/pjen-2018-0022.
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Abstract This work examined the impact on productivity of the cultivation system of perennial legumes such as sainfoin (Onobrychis viciifolia), bird’s-foot trefoil (Lotus corniculatus) and alfalfa (Medicago sativa), grown pure and in binary mixtures with cocksfoot and on damage caused by root pests of Sitona spp. and Otiorrhynchus ligustici. It was found that the productivities of aboveground and root biomasses in binary mixtures were significantly higher compared to the corresponding legume monocultures on average by 30.7 and 39.7% respectively in mixtures with sainfoin, by 15.0 and 73.1% in mixtures with bird’s-foot trefoil, and by 18.7 and 49.6% in mixtures with alfalfa. The weight of dry aboveground biomass in the pure leguminous crops slightly exceeded that of the corresponding leguminous components in the mixtures, whereas the productivity of cereal plants in mixed crops was significantly lower compared to the pure cocksfoot on average by 38.5, 47.0 and 51.7% in mixtures of sainfoin, bird’s-foot trefoil and alfalfa respectively. A similar tendency was observed with regard to dry root biomass. Damage to nodules by Sitona larvae in mixtures decreased significantly: on average by 33.5% (sainfoin + cocksfoot), by 50.3% (bird’s-foot trefoil + cocksfoot) and by 55.6% (alfalfa + cocksfoot) compared to pure grown legumes. The damage caused by Otiorrhynchus ligustici, as expressed by the length of gnawed furrows, in the mixtures with sainfoin, bird’s-foot trefoil and alfalfa decreased considerably - by 12.5, 77.8 and 59.5%, respectively - compared to the pure crops. The damage caused by the аlfalfa snout beetle had the most significant negative effect on aboveground and root biomass productivities. Mixed cultivation systems of forage crops are an economically and ecologically sustainable method of insect pest control.
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Suwarno, Suwarno, Eko Hendarto, Nur Hidayat, Bahrun Bahrun, Anisa Dewi Wardani Putri, and Taufik Hidayat. "PENAMPILAN ALFALFA (Medicago sativa) DEFOLIASI PERTAMA PADA JARAK TANAM DAN UMUR DEFOLIASI YANG BERBEDA." Pastura 6, no. 1 (January 11, 2019): 25. http://dx.doi.org/10.24843/pastura.2016.v06.i01.p08.
Full textAbstract:
Forage, the main feedstuff for ruminants, includes grasses and legumes, browses, and side products of food crops. However, legumes generally have greater crude protein content relative to other species of forage plants. One of the species of legumes is alfalfa (Medicago sativa), a perennial crop that can grow from the tropics up to sub tropics. In spite of its excellent nutrient content, In Indonesia alfalfa is still not widely explored and used for feedstuff. A study was conducted to explore and evaluate of alfalfa performances in terms of the height, number of tillers, dry matter (DM) and crude protein (CP) productions under the effects of different plant densities and ages of defoliation”. The height of the location of study was 200 m above sea level with an average temperature of 270 C. The results showed that the ranges of the height of alfalfa, the numbers of tillers, DM and CP productions were 33.31-56.32 cm, 36.38-82.36 tillers/bunch, 556.9-1018.9 kg/ha/defoliation, and 149.75 – 291.79 kg/ha/defoliation, respectively. In general, the ages of plant at the time of defoliation and plant distances affected (P<0.05) the variables being studied. The older plants resulted in greater DM and CP yields, and more densely plantation resulted in greater DM and CP yields.Keywords: alfalfa, plant density, defoliation age.
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Xu, Shan, Michael J. Christensen, Rebecca Creamer, and Yan Zhong Li. "Identification, Characterization, Pathogenicity, and Distribution of Verticillium alfalfae in Alfalfa Plants in China." Plant Disease 103, no. 7 (July 2019): 1565–76. http://dx.doi.org/10.1094/pdis-07-18-1272-re.
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Verticillium wilt caused by Verticillium alfalfae results in severe production losses in alfalfa crops and is a Class A quarantined disease in China. During 2015 to 2017, 365 alfalfa fields from 21 locations in six provinces were surveyed, and 45 fields from three closely located sites in Gansu, China were found to have alfalfa plants with symptoms typical of Verticillium wilt, with disease incidence of 12.6 to 53.6%. Isolates were identified to species using morphological characteristics and a maximum likelihood phylogeny of the concatenated partial sequences of actin, elongation factor, glyceraldehyde-3-phosphate dehydrogenase, and tryptophan synthase gene regions of Verticillium isolates. Isolation incidence was 93.9% from roots, 71.7% from stems, 66.1% from petioles, and 32.2% from leaves of field-infected plants, indicative of systemic disease and sporadic distribution of this pathogen. In greenhouse tests, the pathogen infected seedlings and colonized vascular tissues when inoculated on seeds, on root tips, in soil, or in injured, but not uninjured, aerial tissues, causing systemic symptoms like those in the field and significant losses. Pathogenicity testing also revealed that five locally grown perennial legumes (stylo, milkvetch, sainfoin, white clover, and red clover) could host V. alfalfae, with a high virulence to milkvetch, sainfoin, and stylo. This study confirmed that V. alfalfae has become established in some regions of Gansu, China and that is a risk to the alfalfa industry in China.
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Granatstein, David, Joan R. Davenport, and Elizabeth Kirby. "Growing Legumes in Orchard Alleys as an Internal Nitrogen Source." HortScience 52, no. 9 (September 2017): 1283–87. http://dx.doi.org/10.21273/hortsci12121-17.
Full textAbstract:
The drive alley in modern apple (Malus ×domestica Bork.) orchards often receives enough light to grow plants other than the typical perennial grass cover. By planting leguminous species in this area, it is possible to produce a portion of the nitrogen needs of the orchard by mowing the vegetation and blowing it onto the tree row where it mineralizes and releases available N over the tree roots. Four perennial legume species [alfalfa (Medicago sativa L.), ladino white clover (Trifolium repens L.), birdsfoot trefoil (Lotus corniculatus L.), kura clover (Trifolium ambiguum L.)] were compared with the resident grass cover crop in a mature apple orchard. All legumes were direct-seeded into the alley to avoid any soil disturbance and were successfully established. Legume biomass and tissue N were monitored, along with biweekly monitoring of tree row soil nitrogen with both soil sampling and ion exchange resins using Plant Root Simulator® probes. Four mowings of alfalfa contained ≈43 kg total N/ha that was added to the tree row during the second season (2009), with a dry matter C:N of 10.8. Economically, legume nitrogen appears to be less expensive than other sources of organic N and may be cost competitive with synthetic fertilizer N when prices are high.
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Moeini, M. M., M. Souri, F. Hozabri, and M. R. Sanjabi. "Nutrient digestibility of alfalfa at different growth stages on sheep and goat." Proceedings of the British Society of Animal Science 2003 (2003): 193. http://dx.doi.org/10.1017/s1752756200013521.
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The nutritive values of animal feed are dependents on plant species, stages of maturity, harvesting and preparation methods. Legumes provide maximum yield, high forage quality (protein, mineral and digestible energy). Legumes decrease in protein and digestible dry matter and increase in fibre as they increase in growth or in maturity (Hochensmith et al., 1997). Alfalfa (medica sativa) is world unique forage in livestock food. This study was conducted to examine the chemical composition and nutrient digestibility of Hamadanian alfalfa forage at different growth stage on two local Iranian sheep and goat breeds.
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Chatzivassiliou, Elisavet K. "An Annotated List of Legume-Infecting Viruses in the Light of Metagenomics." Plants 10, no. 7 (July 10, 2021): 1413. http://dx.doi.org/10.3390/plants10071413.
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Legumes, one of the most important sources of human food and animal feed, are known to be susceptible to a plethora of plant viruses. Many of these viruses cause diseases which severely impact legume production worldwide. The causal agents of some important virus-like diseases remain unknown. In recent years, high-throughput sequencing technologies have enabled us to identify many new viruses in various crops, including legumes. This review aims to present an updated list of legume-infecting viruses. Until 2020, a total of 168 plant viruses belonging to 39 genera and 16 families, officially recognized by the International Committee on Taxonomy of Viruses (ICTV), were reported to naturally infect common bean, cowpea, chickpea, faba-bean, groundnut, lentil, peas, alfalfa, clovers, and/or annual medics. Several novel legume viruses are still pending approval by ICTV. The epidemiology of many of the legume viruses are of specific interest due to their seed-transmission and their dynamic spread by insect-vectors. In this review, major aspects of legume virus epidemiology and integrated control approaches are also summarized.
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Senyk, I. "Formation of botanical composition of clover cereal and alfalfa cereal crops agrophytocenoses depending on sowing method." Agrobìologìâ, no. 1(157) (May 25, 2020): 160–68. http://dx.doi.org/10.33245/2310-9270-2020-157-1-160-168.
Full textAbstract:
Botanical composition of grasses is one of the most important indicators the biological value and quality of the obtained hay and pasture forage, the longevity of hayfi elds and pastures depend on. The issue of changing the botanical composition of agrophytocenoses is especially important in the context of global climate change, which in recent decades is also manifested in the territory of Ukraine, as it is possible to establish the most adapted species of legumes and cereals to adverse weather conditions and to identify eff ective technological methods of managing these processes for maximum conservation economically valuable species in the herbage. The purpose of the research is to establish the infl uence of diff erent ways of sowing of clover and alfalfa cereal crops agrophytocenoses on the formation of their botanical composition. Field studies have established diff erent eff ects of conventional in-line, cross-section and cross-sectional methods of sowing on the formation of botanical composition of grass mixtures of clover meadow (Trifolium pratense) varieties Sparta and Pavlyna with timothy meadow (Phleum pratense) and fenugreek multifl oral (Lolium multifl orum) and of agrophytocenoses of alfalfa of Sinyukha and Seraphima sowing varieties with reed fire (Festuca arundinacea Schreb) and middle wheatgrass (Elytrigia intermedia). For the average of four years of life of clover and alfalfa cereal crops agrophytocenoses, the highest proportion of legume component was observed with split-cross sowing – 51.6 % for Sparta, 53.1 % for Pavlyna, 60.3 % for Seraphima and 61.6 % for the Sinyukha variety. In the fourth year of life (the third year of use) of sowed leguminous-cereals agrophytocenoses, the preservation of the legume component was 14.6–15.5 % in clover-cereals grass mixtures with the Sparta variety and 16.0–16.8 % with the Pavlyna variety. In alfalfa grasslands, these indicators were 54.0–55.1 % with Seraphim and 55.0–56.2 % with Sinyukha. Among the studied varieties of clover meadow and alfalfa sowing proved better in the conditions of the Forest Steppe of western Pavlyna and Sinyukha. Cross-sectional and divided cross-sectional sowing of legumes and cereals mixtures proved to be better compared to conventional row crops in terms of conservation of economically valuable grass species. Key words: agrophytocenosis, botanical composition, clover meadow, alfalfa sowing, sowing methods.
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El-Shafey, Nadia Mohamed, and Emad Al-Sherif. "WILD MEDICS FROM DIFFERENT ORIGINAL HABITATS CAN BE USED AS FORAGE LEGUMES IN SALT AFFECTED SOIL." Journal CleanWAS 4, no. 2 (April 30, 2020): 47–55. http://dx.doi.org/10.26480/jcleanwas.02.2020.47.55.
Full textAbstract:
Legumes are a key player in sustainable agriculture. They are a potential tool as forage for reclamation of saline soils. However, still there is a need to balance between tolerance of the forage during different developmental stages and its productivity. The present work aimed to study salinity tolerance of four wild Medicago species, as an initial step to select new species that can be grown in salt-affected soils or used as wild relatives to improve alfalfa. Seeds of M. polymorpha, M. intertexta, M. truncatula and M. lupulina, collected from different natural habitats, as well as alfalfa were germinated under different salinity levels to evaluate germination percentage and germination speed. Generally, seeds of M. truncatula collected from desert habitat showed the highest mean germination percentage followed by alfaalfa, while seeds of M. intertexta collected from salt-affected habitat exhibited the highest mean germination speed, followed by M. lupulina. Under severe salt stress, M. intertexta exhibited the highest aerial biomass index, followed by M. truncatula and M. lupulina, while M. polymorpha and alfalfa came as inferiors. Mineral contents and ion leakage of the studied species were determined and discussed. M. intertexta, M. truncatula and M. lupulina, collected from stressful habitats, tended to maintain osmotic and ionic homeostasis by relying on accumulation of the less energetic cost ions (Na+) in roots and sugars and K+ in shoots scoring the highest aerial biomass and tolerance index, orderly. Therefore, the results recommend cultivating these species in salt-affected lands or using them as wild relatives to improve alfalfa.
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Kunelius, H. T., and K. B. McRae. "Forage chicory persists in combination with cool season grasses and legumes." Canadian Journal of Plant Science 79, no. 2 (April 1, 1999): 197–200. http://dx.doi.org/10.4141/p98-052.
Full textAbstract:
Forage chicory (Cichorium intybus L.) was grown alone and in combination with various grasses and legumes for three production years to determine growth, botanical composition, and persistence. Chicory mixed with grasses and legumes produced greater yields than chicory alone. Mixtures of orchardgrass (Dactylis glomerata L.) + white clover (Trifolium repens L.), timothy (Phleum pratense L.) + alfalfa (Medicago sativa L.), and timothy + red clover (Trifolium pratense L.) in combination with chicory produced the highest dry matter yields. Persistence of chicory was adequate; it survived for three production years in the cold-winter region of Atlantic Canada. Including chicory in grass/legume swards improved the seasonal distribution of herbage and increased late season production. Key words: Botanical composition, Cichorium intybus L., combinations, mixtures, persistence, seasonal yield distribution
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Bekuzarova, Sarra A., Aslanbek Kh Kozyrev, Irina A. Shabanova, Geracim V. Lushenko, and Larisa I. Weissfeld. "Enhancing of nitrogen fixation by legumes." BIO Web of Conferences 23 (2020): 02006. http://dx.doi.org/10.1051/bioconf/20202302006.
Full textAbstract:
To increase the legumes’ nitrogen fixation, the seeds were treated with a mixture of biopreparations of 4-aminobenzoic acid (PABA) at a concentration of 0.05% aqueous solution, to with adding of “Nikfan” biopreparation in an amount of 0.1% of the solution volume. The seeds of leguminous grasses such as clover and alfalfa were soaked in this mixture, and 10-15 days after emergence of seedlings, foliar feeding of this concentration was carried out. In the phase of budding and the beginning of flowering, plant productivity was accounted and active nodules were counted. We used variants with seed treatment by industrial strains for each culture, as well as without biopreparation treatment, as a control experiment. As a result of the obtained data, it was found that the use of a biopreparations mixture significantly increases the number of nodules, more biological nitrogen is accumulated in the soil, and protein content in the herbage increases. Correlation was established between the number of nodule bacteria and leaf area at the 4th-5th internodes in clover and the 6th-7th in alfalfa.
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Beck, P., T. Hess, D. Hubbell, J. Jennings, M. S. Gadberry, and M. Sims. "Replacing synthetic N with clovers or alfalfa in bermudagrass pastures. 3. Performance of growing steers." Animal Production Science 57, no. 3 (2017): 556. http://dx.doi.org/10.1071/an15047.
Full textAbstract:
The objective of this study was to evaluate the performance of steers (n = 590, 263 ± 30.6 kg) grazing alfalfa (ALF, Medicago sativa L.) or a combination of white (Trifolium repens L.) and red (Trifolium pretense L.) clovers (CLVR) inter-seeded into bermudagrass (Cynodon dactylon L. Pers.) pastures compared with fertilisation with 0 (0N), 56 (56N), or 112 (112N) kg nitrogen (N)/ha (n = 4, 0.8-ha pastures per treatment) in north-east Arkansas (USA) over 4 years. The carryover N benefit of CLVR or ALF was compared with N fertilisation rates during the fifth year on performance of growing steers (n = 120; 235 ± 22.6 kg). Average daily gain increased with N application rate and legume pastures were similar to 56N; but liveweight gain per steer grazing legume pastures tended to be greater than 112N. Steer grazing days per hectare and liveweight gain per hectare were greater for ALF and CLVR than bermudagrass monocultures regardless of N fertilisation rate. Steer average daily gain, grazing days per hectare and liveweight gain per hectare for carryover N from legumes did not differ from 56N. These results indicate that replacing synthetic N by inter-seeding legumes into bermudagrass swards has the potential to improve individual animal performance and production per unit area and carryover benefits of legume N may be equivalent to 56 kg N/ha.
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Avice, J. C., F. Le Dily, E. Goulas, C. Noquet, F. Meuriot, J. J. Volenec, S. M. Cunningham, et al. "Vegetative storage proteins in overwintering storage organs of forage legumes: roles and regulation." Canadian Journal of Botany 81, no. 12 (December 1, 2003): 1198–212. http://dx.doi.org/10.1139/b03-122.
Full textAbstract:
In perennial forage legumes such as alfalfa (Medicago sativa L.) and white clover (Trifolium repens L.), vegetative storage proteins are extensively mobilized to meet the nitrogen requirements of new shoot growth in spring or after cutting in summer. The 32-kDa alfalfa storage protein possesses high homology with class III chitinases, belonging to a group of pathogenesis-related proteins that possess antifreeze protein properties in some species and exhibit chitinolytic activity in vitro. This protein and the corresponding mRNA accumulate in taproots of cold-hardy culti vars during acclimation for winter, and in response to short-day conditions in controlled environments. The 17.3-kDa storage protein of white clover possesses high homology with pathogenesis-related proteins and abscisic- acid-responsive proteins from several legume species and has characteristics common to stress-responsive proteins. Low temperature enhances accumulation of this 17.3-kDa protein and its corresponding transcript. Exogenous abscisic acid stimulates the accumulation of vegetative storage proteins and their transcripts in both legume species. These observations suggest that vegetative storage proteins do not exclusively serve as nitrogen reserves during specific phases of legume development, but may play important adaptive roles in plant protection against abiotic (low temperature) and biotic (pathogen attack) stresses.Key words: nitrogen reserves, vegetative storage proteins, regulation, cold tolerance, chitinase, pathogenesis-related proteins.
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Kizeková, Miriam, Ján Tomaškin, Jozef Čunderlík, Ľubica Jančová, and Janka Martincová. "THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS." Agriculture (Pol'nohospodárstvo) 59, no. 4 (December 1, 2013): 167–77. http://dx.doi.org/10.2478/agri-2013-0015.
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Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.
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McMahon, L. R., T. A. McAllister, B. P. Berg, W. Majak, S. N. Acharya, J. D. Popp, B. E. Coulman, Y. Wang, and K. J. Cheng. "A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle." Canadian Journal of Plant Science 80, no. 3 (July 1, 2000): 469–85. http://dx.doi.org/10.4141/p99-050.
Full textAbstract:
Condensed tannins (CT) are polyphenolic secondary plant products that are widespread in the plant kingdom. By definition, CT bind to protein and are regarded as "antinutritional" compounds which reduce protein digestibility. Variations in CT chemistry alter protein binding capacities among polymers from different plant species and developmental stages. Condensed tannins interact with proteins in feed, saliva and microbial cells, with microbial exoenzymes, and with endogenous proteins or other feed components, which alters digestive processes as compared with diets free of CT. Tannin levels exceeding 40 to 50 g kg−1 DM in forages may reduce protein and DM digestibility of the forages by ruminants. At low to moderate levels, CT increase the quantity of dietary protein, especially essential amino acids, flowing to the small intestine. Unlike alfalfa, legumes that contain CT do not cause bloat. Dietary CT may provide a means to beneficially manipulate protein digestion and/or prevent pasture bloat in ruminants. Research efforts are also currently being directed to genetically modify alfalfa to de-repress its CT biosynthetic pathway, or to move genes encoding steps of this pathway into alfalfa from other legumes. The effects of CT in forage legumes on digestion in ruminants and the potential use of tannin-rich forages for preventing bloat in grazing systems are discussed. Key words: Tannins, bloat, by-pass protein, cattle, grazing, alfalfa
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Bozhanska, T., and B. Churkova. "GROWTH AND DEVELOPMENT OF LEGUME AND GRASS COMPONENTS IN MIXED GRASSLANDS GROWN IN THE CENTRAL BALKAN MOUNTAIN." Trakia Journal of Sciences 17, no. 1 (2019): 19–27. http://dx.doi.org/10.15547/tjs.2019.01.004.
Full textAbstract:
PURPOSE of the present study is to establish the growth, development and competitiveness of grass and legume components in mixed grasslands grown under the conditions of the Central Balkan Mountains. METHODS: In the spring of 2014-2016, the growth and development of typical meadow legumes and grass species for that region were observed in the experimental field of RIMSA - Troyan, in double mixtures: 1. Bird's-foot-trefoil - Red fescue; 2. White clover - Perennial ryegrass; 3. White clover - Kentucky bluegrass; 4. Red clover - Timothy-grass; 5. Blue hybrid alfalfa - Cock's foot; 6. Red clover - Meadow fescue. RESULTS: From all grass crops - Dactylis glomerata L. has the most pronounced competitive ability with respect to the biometric height indicator of plants, while Poa pratensis L. has the slightest one. For the three-year study period, Trifolium repens L. in its mixture with Lolium perenne L. recorded the lowest average growth values compared to the other legumes included in the experiment. CONCLUSIONS: The best intercompatibility and, respectively, the most favorable combination of grass and legume components is found between Trifolium pratense L. and Festuca pratensis L., and the weakest among the components in the blue hybrid alfalfa - cock's foot mixture. The length of the flower-bearing stems and leaf stalks of Trifolium pratense L. in the mixed grassland with meadow fescue have higher values (41.8:89.0 cm) and those with timothy-grass are lower (38.1:52.5 cm).
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Loeppky, H. A., M. R. Hiltz, S. Bittman, and B. Frick. "Seasonal changes in yield and nutritional quality of cicer milkvetch and alfalfa in northeastern Saskatchewan." Canadian Journal of Plant Science 76, no. 3 (July 1, 1996): 441–46. http://dx.doi.org/10.4141/cjps96-078.
Full textAbstract:
Cicer milkvetch (Astragalus cicer L.) is a winter hardy, non-bloating forage legume. In southern Alberta and Montana, cicer milkvetch retains its leaves longer and maintains forage quality later in the season than alfalfa (Medicago sativa L.). Consequently, it has the potential to provide nutritious forage in the fall, at a time when pasture productivity and quality is limited, particularly in northern areas. The objectives of this study were (i) to compare the yield and quality of monocultures of cicer milkvetch and alfalfa over the growing season and (ii) to evaluate the long-term productivity of cicer milkvetch under Parkland conditions. Studies were initiated in Melfort, Saskatchewan in 1986 and 1987, and subplots were harvested monthly during the growing season in the 2nd to 6th years. Cicer milkvetch peak yields were similar to or higher than alfalfa in 7 out of 10 harvest years. Forage yield of alfalfa was generally higher than that of cicer milkvetch in early season harvests, but cicer milkvetch had similar or higher yields later in the season. As the growing season progressed alfalfa declined in leafiness and in in vitro dry matter digestibility whereas corresponding values for cicer milkvetch were higher than those for alfalfa in all harvests. The protein content of both legumes was similar for all harvests, declining with plant maturity. Cicer milkvetch maintained its production similar to alfalfa over the 6-yr period studied. Key words: Cicer milkvetch, Astragalus cicer L., Medicago sativa L., leaf retention, protein, digestibility
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CLARK, E. ANN, S. V. CRUMP, and Z. P. KONDRA. "MECHANICAL AND CHEMICAL CONDITIONING OF HAYS." Canadian Journal of Plant Science 69, no. 1 (January 1, 1989): 133–41. http://dx.doi.org/10.4141/cjps89-015.
Full textAbstract:
In 1982 and 1983, six field trials and three controlled environment studies were conducted (1) to determine if the drying agent potassium carbonate (K2CO3), alone or in combination with mechanical conditioning, accelerated the drying of field hay more than conventional mechanical conditioning alone; (2) to gauge the reliability of K2CO3 as a drying agent; (3) to contrast the effectiveness of K2CO3 on alfalfa (Medicago sativa L. and M. media Pers.) relative to other legumes; and (4) to compare the sensitivity of K2CO3 action to controlled irradiance, temperature and relative humidity (RH). Relative to unconditioned hay, mechanical conditioning alone reduced field drying time to safe baling moisture in four of the six trials, while chemical (K2CO3) conditioning alone reduced field drying time in three of the six trials. Hay treated with a combination of mechanical and chemical conditioning typically dried faster than either process alone. Heavy windrows and poor drying conditions lessened the value of either conditioning treatment. In single-stem drying tests conducted under controlled environmental conditions, K2CO3 significantly accelerated drying in two alfalfa cultivars, as well as in sainfoin (Onobrychis viciifolia Scop.), red clover (Trifolium pratense L.), alsike clover (T. hybridum L.), and sweetclover (Melilotus alba Desr.). Potassium carbonate reduced time to reach 20% moisture by about 50%, with some variation in responsiveness among legumes. Increasing irradiance from 100 to 150 W m−2 did not influence response to K2CO3. Increasing temperature increased responsiveness to K2CO3. Increasing RH from 45 to 70% slightly increased the effectiveness of K2CO3, particularly at the lower level of irradiance. Potassium carbonate can be an effective tool in accelerating field drying of legume hays, when used in conjunction with mechanical conditioning. However, the utility of either mechanical or chemical conditioning depends on both drying conditions and harvest management. Conditioning will not compensate for cool, cloudy weather, or for heavy dense windrows. Potassium carbonate was shown to accelerate drying on all tested legumes, and to be most effective when temperature was high.Key words: Field hay drying, mechanical conditioning, potassium carbonate, alfalfa
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Sparrow, Stephen D., Verlan L. Cochran, and Elena B. Sparrow. "Herbage yield and nitrogen accumulation by seven legume crops on acid and neutral soils in a subarctic environment." Canadian Journal of Plant Science 73, no. 4 (October 1, 1993): 1037–45. http://dx.doi.org/10.4141/cjps93-135.
Full textAbstract:
Alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), yellow sweet-clover (Medicago officinalis L.), fababean (Vicia faba L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.), and white lupin (Lupinus albus L.) were evaluated as annual crops in central Alaska on neutral and acid soils for their potential herbage productivity and N accumulation. Herbage dry matter yields were high on the neutral soil, with an overall average yield of 6927 kg ha−1. Yields were much lower at the cooler, acid soil site with an overall average yield of 3743 kg ha−1 for inoculated legumes. Herbage N concentrations ranged from 14 to 36 mg g−1. Amounts of N-fixation, as estimated by the total N difference method, ranged from < 50 kgha−1 for some legumes on the acid soil to > 200 kg ha−1 for fababean on the neutral soil. Inoculation resulted in increases in nodulation, growth and apparent N-fixation on the acid soil where legumes had not previously been grown, but were usually not significant on the neutral soil where legumes had been grown for many years. Liming the acid soil resulted in significant increases in soil pH and in nodulation, herbage yield, and herbage N yield. Key words: Forage legume crops, Alaska, liming, N-fixation
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Shao, Zeqiang, Xinyu Wang, Qiang Gao, Hualiang Zhang, Hailing Yu, Yin Wang, Jinjing Zhang, Jamal Nasar, and Yingzhi Gao. "Root Contact between Maize and Alfalfa Facilitates Nitrogen Transfer and Uptake Using Techniques of Foliar 15N-Labeling." Agronomy 10, no. 3 (March 5, 2020): 360. http://dx.doi.org/10.3390/agronomy10030360.
Full textAbstract:
Belowground nitrogen (N) transfer from legumes to non-legumes provides an important N source for crop yield and N utilization. However, whether root contact facilitates N transfer and the extent to which N transfer contributes to crop productivity and N utilization have not been clarified. In our study, two-year rain shelter experiments were conducted to quantify the effect of root contact on N transfer in a maize/alfalfa intercropping system. N transfer occurred mainly one direction from alfalfa to maize during the growth period. Following the N0 treatment, the amount of N transfer from alfalfa to maize was 204.56 mg pot−1 with no root barrier and 165.13 mg pot−1 with a nylon net barrier, accounting for 4.72% and 4.48% of the total N accumulated in maize, respectively. Following the N1 treatment, the amount of N transfer from alfalfa to maize was 197.70 mg pot−1 with no root barrier and 139.04 mg pot−1 with a nylon net barrier, accounting for 3.64% and 2.36% of the total N accumulated in the maize, respectively. Furthermore, the amount of N transfer without no root barrier was 1.24–1.42 times higher than that with a nylon net barrier regardless of the level of N addition. Our results highlight the importance and the relevance of root contact for the enhancement of N transfer in a maize/alfalfa intercropping system.
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Guldan, Steven J., Charles A. Martin, Jose Cueto-Wong, and Robert L. Steiner. "Dry-matter and Nitrogen Yields of Legumes Interseeded into Sweet Corn." HortScience 31, no. 2 (April 1996): 206–8. http://dx.doi.org/10.21273/hortsci.31.2.206.
Full textAbstract:
Five legumes [hairy vetch (Vicia villosa Roth.), barrel medic (Medicago truncatula Gaerth.), alfalfa (Medicago sativa L.), black lentil (Lens culinaris Medik.), and red clover (Trifolium pratense L.)] were interseeded into sweet corn (Zea mays L.) at last cultivation when sweet corn was at about the V9 (early) or blister (late) stage. The effect of legume interseeding on sweet corn yield, and late-season dry-matter and N yields of aboveground portions of the legumes was determined. Sweet corn yield was not affected by legume interseeding. In 1993, legume dry-matter yields were 1420 kg·ha–1 interseeded early and 852 kg·ha–1 interseeded late. Nitrogen yields were 49 kg·ha–1 interseeded early and 33 kg·ha–1 interseeded late. In 1994, dry-matter yields were 2760 kg·ha–1 interseeded early and 1600 kg·ha–1 interseeded late. Nitrogen yields were 83 kg·ha–1 interseeded early and 50 kg·ha–1 interseeded late. In 1993, barrel medic was the highest-yielding legume with dry matter at 2420 kg·ha–1 and N at 72 kg·ha–1 interseeded early, while red clover yielded the lowest with dry matter at 340 kg·ha–1 and N at 12 kg·ha–1 interseeded late. In 1994, dry-matter and N yields ranged from 4500 and 131 kg·ha–1, respectively, for early interseeded barrel medic to 594 kg·ha–1 and 16 kg·ha–1, respectively, for late interseeded red clover.
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Townley-Smith, L., A. E. Slinkard, L. D. Bailey, V. O. Biederbeck, and W. A. Rice. "Productivity, water use and nitrogen fixation of annual-legume green-manure crops in the Dark Brown soil zone of Saskatchewan." Canadian Journal of Plant Science 73, no. 1 (January 1, 1993): 139–48. http://dx.doi.org/10.4141/cjps93-017.
Full textAbstract:
Both large-seeded annual legumes (pulse crops) and small-seeded annual or perennial legumes (forage crops) fix nitrogen (N) and can improve soil organic matter and fertility when used for green manuring. The role of pulses as green-manure crops has not been adequately evaluated in the Prairies, as they have been grown primarily as cash seed crops. An experiment was conducted in the Dark Brown soil zone at Saskatoon over four growing seasons on a moderately heavy-textured soil to determine the productivity, nitrogen fixation and soil moisture use of pea (Pisum sativum L. ’Trapper’), faba bean (Vicia faba L. ’Outlook’), lentil (Lens culinaris Medik. ’Eston’ and ’Indianhead’), Tangier flatpea (Lathyrus tingitanus L. ’Tinga’) and seedling alfalfa (Medicago sativa L. ’Moapa’) as green-manure substitutes for summerfallow. Dry-matter production (above ground) by full bloom averaged 6390, 4140, 3590, 2930 and 1260 kg ha−1 for pea, lentil, faba bean, Tangier flatpea and seedling alfalfa, respectively. Nitrogen yields were 166, 108, 119, 81 and 36 kg ha−1 and N fixation rates were 40, 15, 40, 24 and 4 kg ha−1 for pea, lentil, faba bean, Tangier flatpea and seedling alfalfa, respectively. Green-manure used similar amounts of water as wheat grown to maturity. Snow trapping by desiccating the standing green-manure crop was ineffective in increasing soil water in the spring. Low seeding rate and thus low cost of production made lentil the most reasonable choice as an annual-legume green-manure crop. However, improved methods of water conservation must be found to replace the water used to grow the green-manure crop. Key words: Pea, lentil, faba bean, Tangier flatpea, green manure, soil moisture
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Ellert, B. H., and H. H. Janzen. "Nitrous oxide, carbon dioxide and methane emissions from irrigated cropping systems as influenced by legumes, manure and fertilizer." Canadian Journal of Soil Science 88, no. 2 (May 1, 2008): 207–17. http://dx.doi.org/10.4141/cjss06036.
Full textAbstract:
Irrigated land in southern Alberta is intensively managed, producing high yields but also requiring higher inputs, notably of nitrogen (N), than adjacent rainfed lands. The higher N inputs, combined with enhanced soil moisture, might stimulate nitrous oxide (N2O) emissions, but the influence of management on these emissions has not been widely studied. Our objective was to assess soil N2O emissions, along with those of carbon dioxide (CO2) and of methane (CH4), from irrigated cropping systems as influenced by source of N. We used a chamber technique to measure year-round emissions for 3 yr in long-term irrigated crop rotations receiving N as legume crop residues, non-legume crop residues, livestock manure or ammonium nitrate fertilizer. Unlike CO2 fluxes, which peaked during the growing season, those of N2O showed no consistent seasonal trends; emissions occurred sporadically in bursts throughout the year. Depending on management practices, 0.4 to 4.0 kg N2O-N ha-1 yr-1 was emitted to the atmosphere. The amount of N2O emitted from the alfalfa system, averaged over all manure and fertilizer N amendments, was more than twofold that emitted from the corn system. The proportions of fertilizer-N released as N2O were 0.95% for the alfalfa system and 1.30% for the corn system. After livestock manure or legume residues were incorporated, soil CO2 and N2O emissions appeared to be intertwined, but during the early spring N2O emissions were decoupled from CO2. Furthermore, N2O emissions were highly variable in space; at three of 54 chambers, N2O fluxes were consistently 12 to 55 times greater than those for other chambers in the same treatment. Such complexity conceals the underlying processes of net N2O production and transport to the soil surface. Key words: Greenhouse gas, fluxes, carbon dioxide, methane, flux chamber, alfalfa, silage corn, fababean, manure, fertilizer, N inputs, N2O leakage, legumes
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KUDO, H., K. J. CHENG, M. R. HANNA, R. E. HOWARTH, B. P. GOPLEN, and J. W. COSTERTON. "RUMINAL DIGESTION OF ALFALFA STRAINS SELECTED FOR SLOW AND FAST INITIAL RATES OF DIGESTION." Canadian Journal of Animal Science 65, no. 1 (March 1, 1985): 157–61. http://dx.doi.org/10.4141/cjas85-016.
Full textAbstract:
A feeding trial, using six fistulated sheep, was conducted to evaluate two strains of alfalfa that were selected for slow and fast initial rates of digestion (IRD). To determine how these strains affect rumen metabolism, samples of rumen fluid were collected before feeding, as well as 2 h and 4 h after feeding. Concentrations of soluble protein, soluble carbohydrates, chlorophyll, volatile fatty acids and hydrogen ions were significantly lower in rumen fluid from sheep fed slow-IRD alfalfa compared to sheep fed fast-IRD alfalfa. These results show that the bloat-causing potential of alfalfa might be reduced through further breeding for slow-IRD strains. Key words: Bloat, legumes, Medicago sativa L., nylon bag, chlorophyll, pH