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1

D, Burrows V., and Canada. Ministère de l'agriculture. Direction générale des communications., eds. Avoine nue: Production et alimentation animale. Ministère de l'agriculture, 1993.

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2

Aherne, Frank. Orge nue: Production et alimentation animale. Agriculture et agroalimentaire Canada, 1995.

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3

Janet, Christian. Additifs et supplémentations en alimentation animale de 1975 à 1985 en France. 2nd ed. INRA-IREP, 1988.

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4

P, Lyons T., Jacques Kathryn Ann, and Alltech Biotechnology Center, eds. Biotechnology in the feed industry: Proceedings of Alltech's thirteenth annual symposium. Nottingham University Press, 1997.

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5

P, Lyons T., Jacques Kathryn Ann, and Alltech Biotechnology Center, eds. Biotechnology in the feed industry: Proceedings of Alltech's fourteenth annual symposium. Nottingham University Press, 1998.

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6

Adams, Clifford A. Total nutrition: Feeding animals for health and growth. Nottingham University Press, 2001.

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7

Gamble, W. P. The composition of the Ontario feeding stuffs. Ontario Agricultural College, 1997.

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8

Dominion Experimental Farms and Stations (Canada), ed. On purchasing feeding stuffs. Dept. of Agriculture, 1997.

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9

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Experiments in the feeding of live stock. s.n., 1993.

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10

Cheeke, Peter R. Applied animal nutrition: Feeds and feeding. Macmillan, 1991.

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11

Cheeke, Peter R. Applied animal nutrition: Feeds and feeding. 3rd ed. Pearson Prentice Hall, 2005.

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12

L, Trenholm H., and Canada. Agriculture Canada. Communications Branch., eds. Reducing mycotoxins in animal feeds. Minister of Supply and Services Canada, 1988.

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13

Sibbald, I. R. The T.M.E. system of feed evaluation: Methodology, feed composition data and bibliography. Research Branch, Agriculture Canada, 1986.

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14

Cullison, Arthur Edison. Feeds and feeding. 4th ed. Prentice-Hall, 1987.

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15

C, Février, Institut national de la recherche agronomique (France), European Association for Animal Production., and Food and Agriculture Organization of the United Nations., eds. Workshop on protein feed for animal production in Central and Eastern Europe: Rennes, France, 30 June-1 July 2000. Wageningen Pers, 2001.

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16

R, Anderson J. Feeding farm animals, principally in reference to dairy cows. R. Wolfenden, 1994.

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17

K, Drackley James, Soy in Animal Nutrition Symposium (1999 : Chicago, Ill.), Global Soy Forum (1999 : Chicago, Ill.), and World Soybean Research Conference (6th : 1999 : Chicago, Ill.), eds. Soy in animal nutrition. Federation of Animal Science Societies, 2000.

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18

International Symposium on the Nutrition of Herbivores (4th 1995 Clermont-Ferrand). Recent developments in the nutrition of herbivores: Proceedings of the IVth International Symposium on the Nutrition of Herbivores, Clermont-Ferrand (France), September 11-15, 1995. Edited by Journet M and Institut National de la Recherche Agronomique. Institut National de la Recherche Agronomique, 1995.

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19

Tapiero, Galia. Moi, je mange. Kilowatt, 2015.

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20

Frape, David. Equine nutrition and feeding. 3rd ed. Blackwell Pub., 2004.

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21

Sams, Carl R. Un étranger dans les bois: Fantaisie en photos. Éditions Scholastic, 2005.

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22

Canada. Ministère de l'agriculture. Direction générale des communications. and Fédération des sociétés canadiennes d'assistance aux animaux., eds. Code de pratiques recommandées pour l'entretien et la manipulation des renards d'élevage. Direction générale des communications, Agriculture Canada, 1989.

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23

Canada. Agriculture Canada. Communications Branch. and Canadian Federation of Humane Societies., eds. Recommended code of practice for the care and handling of ranched fox. Communications Branch, Agriculture Canada, 1988.

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24

Kingsolver, Barbara. Animal, Vegetable, Miracle. HarperCollins, 2007.

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25

Coïc, Yves. Les oligo-éléments en agriculture et élevage: Incidences sur la nutrition humaine. Institut national de la recherche agronomique, 1989.

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26

National Research Council (U.S.). Subcommittee on Dog Nutrition. Nutrient requirements of dogs. National Academy Press, 1985.

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27

National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition. Nutrient requirements of dairy cattle. 6th ed. National Academy Press, 1988.

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28

National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition. Nutrient requirements of dairy cattle. 7th ed. National Academy Press, 2001.

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29

Laurent, Claire. Contamination des sols: Transferts des sols ver les animaux. EDP Science, 2005.

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30

Laurent, Claire. Contamination des sols: Transferts des sols vers les animaux. EDP Sciences, 2005.

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31

Richer, Marie-Claude. Impact du broutement du cerf de Virginie, durant la période de dormance, sur la production de foin de légumineuses dans la région de l'Estrie. Société de la faune et des parcs Québec, 2003.

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32

Morales, Edmundo. The guinea pig: Healing, food, and ritual in the Andes. University of Arizona Press, 1995.

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33

Pois : Utilisation en alimentation animale. UNIP-ITCF, 1993.

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34

Dah, Sintouma, Chantal Yvette Kaboré Zoungrana, and Souleymane Ouédraogo. Prosopis africana pour l'amélioration de la production animale: Valorisation des gousses de Prosopis africanaTaub. en alimentation animale. Omniscriptum, 2011.

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35

Hrncir, Michael, and Stefan Jarau. Food Exploitation by Social Insects. Taylor & Francis Group, 2019.

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36

Hrncir, Michael, and Stefan Jarau. Food Exploitation by Social Insects: Ecological, Behavioral, and Theoretical Approaches. Taylor & Francis Group, 2009.

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37

(Editor), Stefan Jarau, and Michael Hrncir (Editor), eds. Food Exploitation By Social Insects: Ecological, Behavioral, and Theoretical Approaches (Contemporary Topics in Entomology). CRC, 2008.

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38

Hickman, Pamela. Animals Eating: How Animals Chomp, Chew, Slurp and Swallow (Animal Behavior). Kids Can Press, Ltd., 2001.

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39

Hickman, Pamela. Animals Eating: How Animals Chomp, Chew, Slurp and Swallow (Animal Behavior). Kids Can Press, Ltd., 2001.

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40

Garnsworthy, P. C. Recent Advances in Animal Nutrition. Nottingham University Press, 2006.

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41

Garnsworthy, P. C., D. J. A. Cole, and W. Haresign. Recent Advances in Animal Nutrition. Elsevier Science & Technology Books, 2013.

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42

Small Animal Clinical Nutrition (Alimentation Clinique Des Petits Animoux). 3rd ed. Mark Morris Associates, 1999.

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43

Cheeke, Peter R. Applied Animal Nutrition: Feeds and Feeding (2nd Edition). 2nd ed. Prentice Hall, 1998.

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44

Cheeke, Peter R. Applied Animal Nutrition: Feeds and Feeding (3rd Edition). Prentice Hall, 2004.

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45

Cheeke, Peter R. Applied Animal Nutrition: Feeds and Feeding (2nd Edition). Prentice Hall, 1998.

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46

Cheeke, Peter R. Applied Animal Nutrition: Feeds and Feeding (3rd Edition). 3rd ed. Prentice Hall, 2004.

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47

Hickman, Pamela. How Animals Eat (Kids Can Read). Kids Can Press, 2007.

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48

Hickman, Pamela. How Animals Eat (Kids Can Read). Kids Can Press, 2007.

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49

Kalman, Bobbie. How and what do animals eat? 2015.

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50

Hickman, Pamela. Animals Eating: How Animals Chomp, Chew, Slurp, and Swallow. Tandem Library, 2001.

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