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Journal articles on the topic 'Anserine; Histidine dipeptides'

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Published: 4 June 2021

Last updated: 12 February 2022

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1

van Milgen, Jaap, and Nathalie Le Floc’h. "8 Functional Role of Histidine in Diets of Young Pigs." Journal of Animal Science 99, Supplement_1 (2021): 13. http://dx.doi.org/10.1093/jas/skab054.022.

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Abstract Histidine is a constituent amino acid of body proteins and, once incorporated in protein, histidine can be methylated post-translationally to methyl-histidine. Histidine is also a precursor of histamine, a neurotransmitter and involved in the immune response. Histidine and histamine are constituents of a number of dipeptides, which act as pH buffers, metal chelating agents, and anti-oxidants, especially in skeletal muscles and in the brain. A considerable fraction of whole-body histidine is present as carnosine, the dipeptide of histidine and β-alanine. In the longissimus muscle, abou

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2

Kumagai, Momochika, Sanae Kato, Nanami Arakawa, et al. "Quantification of Histidine-Containing Dipeptides in Dolphin Serum Using a Reversed-Phase Ion-Pair High-Performance Liquid Chromatography Method." Separations 8, no. 8 (2021): 128. http://dx.doi.org/10.3390/separations8080128.

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The quantification of histidine-containing dipeptides (anserine, carnosine, and balenine) in serum might be a diagnostic tool to assess the health condition of animals. In this study, an existing reversed-phase ion-pair high-performance liquid chromatography (HPLC)–ultraviolet detection method was improved and validated to quantify serum anserine, carnosine, and balenine levels in the dolphin. The serum was deproteinized with trichloroacetic acid and directly injected into the HPLC system. Chromatographic separation of the three histidine-containing dipeptides was achieved on a TSK–gel ODS-80T

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3

Masuoka, Nobutaka, Chenxu Lei, Haowei Li, and Tatsuhiro Hisatsune. "Influence of Imidazole-Dipeptides on Cognitive Status and Preservation in Elders: A Narrative Review." Nutrients 13, no. 2 (2021): 397. http://dx.doi.org/10.3390/nu13020397.

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The worldwide increase in the number of patients with dementia is becoming a growing problem, while Alzheimer’s disease (AD), a primary neurodegenerative disorder, accounts for more than 70% of all dementia cases. Research on the prevention or reduction of AD occurrence through food ingredients has been widely conducted. In particular, histidine-containing dipeptides, also known as imidazole dipeptides derived from meat, have received much attention. Imidazole dipeptides are abundant in meats such as poultry, fish, and pork. As evidenced by data from recent human intervention trials conducted

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4

Heidenreich, Elena, Tilman Pfeffer, Tamara Kracke, et al. "A Novel UPLC-MS/MS Method Identifies Organ-Specific Dipeptide Profiles." International Journal of Molecular Sciences 22, no. 18 (2021): 9979. http://dx.doi.org/10.3390/ijms22189979.

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Background: Amino acids have a central role in cell metabolism, and intracellular changes contribute to the pathogenesis of various diseases, while the role and specific organ distribution of dipeptides is largely unknown. Method: We established a sensitive, rapid and reliable UPLC-MS/MS method for quantification of 36 dipeptides. Dipeptide patterns were analyzed in brown and white adipose tissues, brain, eye, heart, kidney, liver, lung, muscle, sciatic nerve, pancreas, spleen and thymus, serum and urine of C57BL/6N wildtype mice and related to the corresponding amino acid profiles. Results: A

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5

Boldyrev, Alexander A., and Sergei E. Severin. "The histidine-containing dipeptides, carnosine and anserine: Distribution, properties and biological significance." Advances in Enzyme Regulation 30 (1990): 175–94. http://dx.doi.org/10.1016/0065-2571(90)90017-v.

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6

Hoetker, David, Weiliang Chung, Deqing Zhang та ін. "Exercise alters and β-alanine combined with exercise augments histidyl dipeptide levels and scavenges lipid peroxidation products in human skeletal muscle". Journal of Applied Physiology 125, № 6 (2018): 1767–78. http://dx.doi.org/10.1152/japplphysiol.00007.2018.

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Carnosine and anserine are dipeptides synthesized from histidine and β-alanine by carnosine synthase (ATPGD1). These dipeptides, present in high concentration in the skeletal muscle, form conjugates with lipid peroxidation products such as 4-hydroxy trans-2-nonenal (HNE). Although skeletal muscle levels of these dipeptides could be elevated by feeding β-alanine, it is unclear how these dipeptides and their conjugates are affected by exercise training with or without β-alanine supplementation. We recruited 20 physically active men, who were allocated to either β-alanine or placebo-feeding group

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7

Boldyrev, Alexander A., Giancarlo Aldini, and Wim Derave. "Physiology and Pathophysiology of Carnosine." Physiological Reviews 93, no. 4 (2013): 1803–45. http://dx.doi.org/10.1152/physrev.00039.2012.

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Carnosine (β-alanyl-l-histidine) was discovered in 1900 as an abundant non-protein nitrogen-containing compound of meat. The dipeptide is not only found in skeletal muscle, but also in other excitable tissues. Most animals, except humans, also possess a methylated variant of carnosine, either anserine or ophidine/balenine, collectively called the histidine-containing dipeptides. This review aims to decipher the physiological roles of carnosine, based on its biochemical properties. The latter include pH-buffering, metal-ion chelation, and antioxidant capacity as well as the capacity to protect

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8

Weigand, Tim, Florian Colbatzky, Tilman Pfeffer, et al. "A Global Cndp1-Knock-Out Selectively Increases Renal Carnosine and Anserine Concentrations in an Age- and Gender-Specific Manner in Mice." International Journal of Molecular Sciences 21, no. 14 (2020): 4887. http://dx.doi.org/10.3390/ijms21144887.

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Carnosinase 1 (CN1) is encoded by the Cndp1 gene and degrades carnosine and anserine, two natural histidine-containing dipeptides. In vitro and in vivo studies suggest carnosine- and anserine-mediated protection against long-term sequelae of reactive metabolites accumulating, e.g., in diabetes mellitus. We have characterized the metabolic impact of CN1 in 11- and 55-week-old Cndp1-knockout (Cndp1-KO) mice and litter-matched wildtypes (WT). In Cndp1-KO mice, renal carnosine and anserine concentrations were gender-specifically increased 2- to 9-fold, respectively in the kidney and both most abun

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9

Vistoli, Giulio, Giancarlo Aldini, Laura Fumagalli, Clelia Dallanoce, Andrea Angeli, and Claudiu T. Supuran. "Activation Effects of Carnosine- and Histidine-Containing Dipeptides on Human Carbonic Anhydrases: A Comprehensive Study." International Journal of Molecular Sciences 21, no. 5 (2020): 1761. http://dx.doi.org/10.3390/ijms21051761.

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l-Carnosine (β-Ala-l-His) and several other histidine-containing peptides, including two N-methylated forms on the imidazole ring (l-anserine and l-balenine), two derivatives modified on the carboxyl function (carcinine and l-carnosinamide), two analogues differing in the length of the N-terminal residue (l-homocarnosine and Gly-l-His) and the N-acetyl derivatives, were investigated as activators of four isoforms of the metalloenzyme carbonic anhydrase (CA, EC 4.2.1.1). The four human isoforms hCA I, II, VA and IX were activated in the low to high micromolar range, with a rather complex struct

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10

Turinsky, J., and C. L. Long. "Free amino acids in muscle: effect of muscle fiber population and denervation." American Journal of Physiology-Endocrinology and Metabolism 258, no. 3 (1990): E485—E491. http://dx.doi.org/10.1152/ajpendo.1990.258.3.e485.

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One hindlimb of each rat was denervated by sectioning the sciatic nerve. Three days later, soleus, plantaris, and gastrocnemius muscles of the sham hindlimb and the contralateral denervated hindlimb were excised and analyzed for intracellular concentrations of 23 free amino acids and the dipeptides carnosine and anserine. Compared with the sham soleus (slow-twitch) muscle, the sham plantaris and gastrocnemius (fast-twitch) muscles showed 57-81% lower concentrations of histidine, glutamine, glutamate, aspartate, and serine and also 32-78% lower levels of taurine, citrulline, phosphoserine, and

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11

Valdersnes, Stig, Anita Birkenes, and Livar Froyland. "Validation of a Method for the Determination of Balenine/Ophidine in Whale." Journal of AOAC INTERNATIONAL 100, no. 6 (2017): 1814–18. http://dx.doi.org/10.5740/jaoacint.17-0038.

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Abstract The aim of this study was to develop and validate a method for the determination of balenine/ophidine (hereafter referred to as “balenine”) in whale extracts and muscle samples from Balaenoptera acutorostrata. Further, the goal was to evaluate the method’s applicability for the determination of other histidine-containing dipeptides (HCDs): anserine and carnosine and their amino acids π-methylhistidine, τ-methylhistidine, histidine, and β-alanine. For balenine, the LOD and LOQ were found to be 0.03 and 0.1 mg/g, respectively, and the linear range was validated up to 160 mg/g. Trueness

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12

Mishima, Takaaki, Takashi Yamada, Makoto Sakamoto, et al. "Chicken Breast Attenuates High-Intensity-Exercise-Induced Decrease in Rat Sarcoplasmic Reticulum Ca2+ Handling." International Journal of Sport Nutrition and Exercise Metabolism 18, no. 4 (2008): 399–411. http://dx.doi.org/10.1123/ijsnem.18.4.399.

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This study was conducted to determine whether dietary chicken-breast extract (CBEX), a rich source of histidine-containing dipeptides, could modify exerciseinduced changes in sarcoplasmic reticulum (SR) function. After 5 weeks of dietary CBEX, SR Ca2+-handling ability was examined in the vastus lateralis muscles of rats subjected to high-intensity running for 2.5 min. Dietary CBEX caused an approximately 15% and 45% increase (p < .01) in muscle carnosine and anserine concentrations, respectively. In resting muscles, depressions in SR Ca2+–ATPase activity were evoked by dietary CBEX without

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13

Yanai, Nobuya, Shigenobu Shiotani, Masayuki Mizuno, Hiroshi Nabetani, and Mitsutoshi Nakajima. "A Simple and Rapid HPLC Method for Quantification of Histidine-Containing Dipeptides, Anserine and Carnosine, in Animal Extracts." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 51, no. 2 (2004): 87–91. http://dx.doi.org/10.3136/nskkk.51.87.

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14

Wang-Eckhardt, Lihua, Asisa Bastian, Tobias Bruegmann, Philipp Sasse, and Matthias Eckhardt. "Carnosine synthase deficiency is compatible with normal skeletal muscle and olfactory function but causes reduced olfactory sensitivity in aging mice." Journal of Biological Chemistry 295, no. 50 (2020): 17100–17113. http://dx.doi.org/10.1074/jbc.ra120.014188.

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Carnosine (β-alanyl-l-histidine) and anserine (β-alanyl-3-methyl-l-histidine) are abundant peptides in the nervous system and skeletal muscle of many vertebrates. Many in vitro and in vivo studies demonstrated that exogenously added carnosine can improve muscle contraction, has antioxidant activity, and can quench various reactive aldehydes. Some of these functions likely contribute to the proposed anti-aging activity of carnosine. However, the physiological role of carnosine and related histidine-containing dipeptides (HCDs) is not clear. In this study, we generated a mouse line deficient in

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15

Johnson, Peter, and Janet L. Hammer. "Effects of l-1-methyl-histidine and the muscle dipeptides carnosine and anserine on the activities of muscle calpains." Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 94, no. 1 (1989): 45–48. http://dx.doi.org/10.1016/0305-0491(89)90008-4.

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16

Kopec, Wieslaw, Dorota Jamroz, Andrzej Wiliczkiewicz та ін. "Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine". Antioxidants 9, № 11 (2020): 1093. http://dx.doi.org/10.3390/antiox9111093.

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The objective of the study was to test the effect of diets supplemented with β-alanine, L-histidine, and carnosine on the histidine dipeptide content and the antioxidative status of chicken breast muscles and blood. One-day-old Hubbard Flex male chickens were assigned to five treatments: control diet (C) and control diet supplemented with 0.18% L-histidine (ExpH), 0.3% β-alanine (ExpA), a mix of L-histidine\β-alanine (ExpH+A), and 0.27% carnosine (ExpCar). After 28 days, chicken breast muscles and blood samples were analyzed for the antioxidant enzyme activity (catalase (CAT), glutathione pero

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17

Peters, Verena, Erwin E. W. Jansen, Cornelis Jakobs, et al. "Anserine inhibits carnosine degradation but in human serum carnosinase (CN1) is not correlated with histidine dipeptide concentration." Clinica Chimica Acta 412, no. 3-4 (2011): 263–67. http://dx.doi.org/10.1016/j.cca.2010.10.016.

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18

Baba, Shahid, Deqing zhang, David Hoetker, Yiru Guo, and Aruni Bhatnagar. "Abstract 11928: Cardiospecific Overexpression of Carnosine Synthase Attenuates Myocardial Ischemia Reperfusion Injury." Circulation 130, suppl_2 (2014). http://dx.doi.org/10.1161/circ.130.suppl_2.11928.

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Even though myocardial ischemia/reperfusion (I/R) remains the leading cause of death, the underlying mechanisms remain incompletely understood. Increased formation of reactive carbonyl has been shown to be a common biochemical feature of I/R injury. These carbonyls are generated from the oxidation of proteins and membrane lipids. Reactive carbonyls such as methylglyoxal are generated from increased glycolytic activity during ischemia. Previous work in our lab has shown that the endogenous dipeptide carnosine (β-alanine-histidine) quenches both protein and lipid derived carbonyls. It can also b

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19

Barbaresi, Silvia, Laura Blancquaert, Zoran Nikolovski, et al. "Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial." Journal of the International Society of Sports Nutrition 18, no. 1 (2021). http://dx.doi.org/10.1186/s12970-021-00408-6.

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Abstract Background chicken meat extract is a popular functional food in Asia. It is rich in the bioactive compounds carnosine and anserine, two histidine-containing dipeptides (HCD). Studies suggest that acute pre-exercise ingestion of chicken extracts has important applications towards exercise performance and fatigue control, but the evidence is equivocal. This study aimed to evaluate the ergogenic potential of the pre-exercise ingestion of a homemade chicken broth (CB) vs a placebo soup on a short-lasting, high-intensity cycling exercise. Methods fourteen men participated in this double-bl

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20

Tanida, M., J. Shen, D. Kubomura, and K. Nagai. "Effects of Anserine on the Renal Sympathetic Nerve Activity and Blood Pressure in Urethane-Anesthetized Rats." Physiological Research, 2010, 177–85. http://dx.doi.org/10.33549/physiolres.931623.

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Previous studies have demonstrated that central injection of L-carnosine (β-alynyl-L-histidine), dipeptide synthesized in mammalian muscles, affects renal sympathetic nerve activity (RSNA) and blood pressure (BP) in anesthetized rats. In the present study, using urethane-anesthetized rats, we examined the dose-dependent effects of intravenous (IV) injection of various doses of anserine, dipeptide of similar structure to L-carnosine, on RSNA, BP and heart rate (HR). We found that injection of a low dose of anserine (1 μg) significantly suppressed RSNA, BP and HR. Conversely, a high dose (1000 μ

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