Relevant bibliographies by topics / Antioxidant - DPPH assay

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Antioxidant - DPPH assay'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Antioxidant - DPPH assay"

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Gulcin, İlhami, and Saleh H. Alwasel. "DPPH Radical Scavenging Assay." Processes 11, no. 8 (2023): 2248. http://dx.doi.org/10.3390/pr11082248.

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Today, there is an increasing interest in antioxidants, especially to prevent the known harmful effects of free radicals in human metabolism and their deterioration during processing and storage of fatty foods. In both cases, natural-source antioxidants are preferred over synthetic antioxidants. So, there has been a parallel increase in the use of assays to estimate antioxidant efficacy in human metabolism and food systems. Today, there are many bioanalytical methods that measure the antioxidant effect. Of these, the 1,1-diphenyl-2-picrylhydrazil (DPPH) removing assay is the most putative, pop
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Sharma, Om P., and Tej K. Bhat. "DPPH antioxidant assay revisited." Food Chemistry 113, no. 4 (2009): 1202–5. http://dx.doi.org/10.1016/j.foodchem.2008.08.008.

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Jafri, Syed Anis Ali, Zafar Mahmood Khalid, Muhammad Zakryya Khan, and NaqeebUllah Jogezai. "Evaluation of phytochemical and antioxidant potential of various extracts from traditionally used medicinal plants of Pakistan." Open Chemistry 20, no. 1 (2022): 1337–56. http://dx.doi.org/10.1515/chem-2022-0242.

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Abstract The antioxidant potential of various extracts was evaluated using different antioxidant assays such as 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay, ferric reducing antioxidant power (FRAP) assay, and 2,2-azinobis-ethylbenzothiozoline-6-sulphonic acid (ABTS) using UV spectrophotometer. The highest absorbance was observed in ethanolic extracts (EEs) of Euphrasia stricta 71.92 ± 1.22%, 65.77 ± 1.38%, and 67.88 ± 0.74%, followed by methanolic extracts (MEs) 70.14 ± 0.82%, 64.84 ± 0.74%, and 65.48 ± 1.40% for DPPH assay (517 nm), FRAP assay (700 nm), and ABTS assay (734 nm), respectively. T
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Yamauchi, Moeka, Yukino Kitamura, Haruka Nagano, Junya Kawatsu, and Hiroaki Gotoh. "DPPH Measurements and Structure—Activity Relationship Studies on the Antioxidant Capacity of Phenols." Antioxidants 13, no. 3 (2024): 309. http://dx.doi.org/10.3390/antiox13030309.

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The consumption of foods that are high in antioxidant capacity is believed to contribute to good health. Moreover, the addition of highly antioxidant compounds to foods is believed to prevent food deterioration. Among the known antioxidants in food, phenols have been identified as the primary antioxidants. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay is a simple, inexpensive, and rapid method widely used to evaluate the antioxidant capacity. Although the results of the DPPH assay depend on conditions such as the reaction time and concentration, the experimental conditions have not been stand
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Leki, Karol Giovani Battista, Yahya Febrianto, and Yithro Serang. "Evaluation of Antioxidant Activity in Solanum Ferox (Through DPPH and FRAP Assays)." JURNAL INFO KESEHATAN 23, no. 2 (2025): 309–17. https://doi.org/10.31965/infokes.vol23.iss2.1743.

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The antioxidant properties of natural compounds have garnered significant attention for their potential therapeutic applications. Solanum ferox, a plant traditionally used in several countries for medicinal purposes, has been identified as possessing potential antioxidant properties. However, the extent and efficacy of its antioxidant capacity have not been thoroughly examined, creating a gap in understanding its effectiveness compared to established antioxidants like ascorbic acid. This study aims to evaluate the antioxidant capacity of Solanum ferox using DPPH and FRAP assays across concentr
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Darshika, Acharya Meenakshi Vaidya*. "In-vitro antioxidant activity of hydroalcoholic extract of leaves of Hydnocarpus pentandrus (Buch. - Ham) Oken." International Journal of Pharmaceutical Sciences 2, no. 11 (2024): 167–72. https://doi.org/10.5281/zenodo.14030494.

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Cellular damage can arise from the reactions of free radicals with membrane lipids, nucleic acids, proteins, enzymes, and other micro molecules. Free radical-induced cell damage seems to be a primary factor in the aging process and degenerative diseases, including but not limited to cancer, heart disease, cataracts, liver disorders, diabetes mellitus, inflammation, and renal failure. Naturally, the body produces free radicals, and antioxidants scavenge them to shield the body from harmful consequences. This dynamic equilibrium exists between the two. It's possible that there aren't enough anti
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Hashim, Maha J., and Jeffrey R. Fry. "Evaluation of Direct and Indirect Antioxidant Properties of Selected Four Natural Chemical Compounds: Quercetin, Epigallocatechin-3-Gallate, Indole-3-Carbinol and Sulforaphane by DPPH Radical Scavenging Assay." Journal of Biomedical Research & Environmental Sciences 1, no. 8 (2020): 389–92. http://dx.doi.org/10.37871/jbres1170.

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The main characteristic of antioxidants is the capacity to scavenge free radicals produced during cell metabolism, and thus they prevent oxidative stress, which may reduce the risk of many diseases. In this study, we evaluate the antioxidant properties of selected four compounds Quercetin (Q), Epigallocatechin-3-Gallate, (EGCG), Indole-3-Carbinol (I3C) and Sulforaphane (SF) by DPPH assay. The view is to establish the distinction between direct and indirect antioxidants, which would be the form of the basis for subsequent cellular antioxidant assays in our further studies. For sample assay: 20
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Maha, J. Hashim* and Jeff rey R. Fry. "Evaluation of Direct and Indirect Antioxidant Properties of Selected Four Natural Chemical Compounds: Quercetin, Epigallocatechin-3-Gallate, Indole-3-Carbinol and Sulforaphane by DPPH Radical Scavenging Assay." Journal of Biomedical Research & Environmental Sciences 1, no. 8 (2020): 389–92. https://doi.org/10.37871/jbres1170.

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The main characteristic of antioxidants is the capacity to scavenge free radicals produced during cell metabolism, and thus they prevent oxidative stress, which may reduce the risk of many diseases. In this study, we evaluate the antioxidant properties of selected four compounds Quercetin (Q), Epigallocatechin-3-Gallate, (EGCG), Indole-3-Carbinol (I3C) and Sulforaphane (SF) by DPPH assay. The view is to establish the distinction between direct and indirect antioxidants, which would be the form of the basis for subsequent cellular antioxidant assays in our further studies. For sample assay: 20
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UROOJ, F., A. IFTIKHAR, K. MAZHAR, et al. "ANTIOXIDANT ASSESSMENT OF SOME THERAPEUTICALLY IMPORTANT PLANTS AS ANTI-AGING AGENTS." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 969. http://dx.doi.org/10.54112/bcsrj.v2024i1.969.

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Skin, the protective outer covering of the body, acts as an insulator between internal and external environments. Skin diseases are a significant concern today, primarily due to oxidative stress. Although synthetic compounds and drugs are available, they often contain toxic and carcinogenic compounds, leading to cancer. Herbal and natural products, rich in natural antioxidants, are preferred as remedies. Objective: To evaluate the antioxidant potential of different solvent extracts at various concentrations from five plants: Aloe barbadensis, Camellia sinensis, Cocos nucifera, Ficus carica, an
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Ghosh, R., P. Barua, O. Sikder, S. Saha, S. Mojumder, and D. Sikdar. "Comparison of phenolic content and antioxidant activity of two common fruits of Bangladesh in solvents of varying polarities." Food Research 5, no. 6 (2021): 187–96. http://dx.doi.org/10.26656/fr.2017.5(6).253.

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Phenolic content and antioxidant activity of two common fruits of Bangladesh, namely Phyllunthus emblica and Elaeocarpus floribundus, were measured in water, methanol, ethanol, acetone and hexane extracts. Several in vitro models including phosphomolybdenum assay, DPPH free radical scavenging assay, FRAP assay and reducing power assay were used to assess the antioxidant activity of these extracts in comparison with reference antioxidants. Between the two fruits, P. emblica showed higher phenolic content and antioxidant activity in all the solvents used. In the DPPH scavenging assay, the activi
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Dissertations / Theses on the topic "Antioxidant - DPPH assay"

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Oliveira, Sandro de. "Determinação da capacidade antirradicalar de produtos naturais utilizando-se a quimiluminescência do luminol e ensaios fotométricos com radicais estáveis." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-05122011-114158/.

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Os organismos vivos estão expostos à ação oxidativa de espécies reativas de oxigênio (ERO), causando uma série de doenças degenerativas como câncer, aterosclerose, diabetes, artrite e doenças do coração. Estudos têm demonstrado que o consumo de substâncias antioxidantes na dieta diária podem prevenir estes processos oxidativos que provocam o envelhecimento precoce do organismo. Nas últimas décadas tem se destacado o interesse em encontrar antioxidantes naturais para o emprego em produtos alimentícios ou farmacêuticos, com a finalidade de substituir antioxidantes sintéticos, os quais apresentam
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Li, Liao. "Chemical Forays of Fungal Metabolites." Phd thesis, 2018. http://hdl.handle.net/1885/148782.

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This thesis contains six chapters and the research presented within focuses on three parts. The first part (chapter one to three) was the isolation of antibacterial and antioxidant mushroom metabolites, and the synthesis towards analogues of discovered natural products. The following part (chapter four) was to assess antioxidant activities of synthetic compounds and investigate their SAR (structure-activity relationship), by use of a developed DPPH assay. The last part (chapter five to six) was the discovery of an abiotic halogenation reaction among a class of fungal metabolites, azaphilones.
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Shum, Adrienne. "Examining the bubble structure and antioxidant activity of pea fibre-enriched bread using image and texture analysis, ultrasound analysis, and antioxidant assays." 2012. http://hdl.handle.net/1993/5028.

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The addition of pea fibre to wheat bread supports the growing trend of improving health through diet. Various evaluation tools (bread scoring, C-cell, texture profile analysis, and ultrasound) were used to monitor the sensory and mechanical quality of air bubbles in bread. Different pea fibre particle sizes (250, 125, 180, 90 μm) were added at 0, 2, 4, 6, 8 g/serving into a bread formulation. Improvements in specific loaf volume were observed when water absorption was optimized. Adequate water absorption mitigated the high dough viscosity effect of pea fibre. The 1,1-diphenyl-2-picrylhydrazyl
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Book chapters on the topic "Antioxidant - DPPH assay"

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Rubab, Momna, Ramachandran Chelliah, and Deog-Hwan Oh. "Screening for Antioxidant Activity: Diphenylpicrylhydrazine (DPPH) Assay." In Methods in Actinobacteriology. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-1728-1_61.

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Londonkar, Ramesh, and Maithilee Kesralikar. "In Vitro Anticancer Screening of Methanolic Extract of Stachytarpheta Mutabilis." In Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-020-6_19.

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AbstractIn therapeutic plants, phytochemicals are found in abundance. A family of verbena known as vervain (verbenaceae) consists of over 100 genera and nearly 2600 species. Among the Verbenaceae family is Stachytarpheta, a green perennial herb. The species is being examined in this study for its phytochemical, antioxidant, and anti-inflammatory properties. Stachytarpheta mutabilis methanol extracts were studied for their phytochemical screening, antimicrobial, anti-inflammatory, and anticancerous effects in the current study. Phytochemical study revealed the presence of alkaloids, flavonoids,
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Nenadis, Nikolaos, and Maria Z. Tsimidou. "DPPH (2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl) radical scavenging mixed-mode colorimetric assay(s)." In Measurement of Antioxidant Activity & Capacity. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135388.ch8.

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Karagecili, Hasan. "Grape Seeds Using As Natural Antioxidant Sources." In Natural Antioxidants and in Vitro Antioxidant Assays. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359333.11.

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Grape seeds (GS) are waste products from the manufacturing of wine, molasses, and fruit juice. They are the portion of grapes that have the highest concentration of phenolic and antioxidant chemicals, second only to the fruits. In addition to highly polymerized procyanidins, the GS contains catechin, epicatechin, gallocatechin, epigallocatechin, and gallic acid. GS may be a good substitute for being used in the creation of new goods with a high added value, such as antioxidant-rich smart foods that are extremely concentrated. Because of its strong antioxidant, anticancer, antibacterial, anti-a
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Ayembilla, Jacob Apibilla, Phyllis Naa Yarley Otu, Eunice A. Dotse, et al. "Antioxidant and Anticancer Potential of Natural Cocoa Extract." In Technological Innovation Driving Sustainable Entrepreneurial Growth in Developing Nations. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-9843-9.ch007.

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The aim of this study was to investigate antioxidant and anticancer potentials of natural cocoa extracts. Antioxidant properties of the extracts were evaluated by DPPH assay, total phenolic content by Folin-Ciocalteau and reduced glutathione content by O-phthalaldehyde assays. Antiproliferative activity was also evaluated on leukaemia and prostate cancer cell lines using MTT assay. The hydroethanolic extracts of cocoa roots and beans and aqueous cocoa leaves showed high total antioxidant activities with the root extract having the strongest scavenging effect on DPPH and the highest total pheno
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Florin Danet, Andrei. "Recent Advances in Antioxidant Capacity Assays." In Antioxidants - Benefits, Sources, Mechanisms of Action. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96654.

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This work presents a survey of the important antioxidant capacity/activity assays applied for a diversity of samples including plant extracts, foods, biological material, etc. The published materials are critically discussed, emphasizing the recent findings in the field. New and emergent antioxidant capacity assays, such as nanoparticles-based assay, are also presented. The discussion includes chemical-based methods as well as biochemical and cellular assays. Chemical methods detailed are radical/ROS-based scavenging assays (the trolox equivalent antioxidant capacity (TEAC/ABTS), 2,2-diphenyl-
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Everton, Gustavo Oliveira, Ana Paula Muniz Serejo, Mariana Oliveira Arruda, et al. "Antioxidant and anticancer activity in vitro of Syzygium aromaticum essential oil." In Open Science Research XIX. Editora Científica Digital, 2025. https://doi.org/10.37885/250319073.

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Objective: This study evaluated the in vitro antioxidant and anticancer activities of essential oil (EO) from Syzygium aromaticum (clove). Methods: Clove flower buds were collected in Maranhão, Brazil, and hydrodistillation was used for EO extraction. Antioxidant activity was assessed via ABTS, DPPH, and FRAP assays, while anticancer activity was tested against various human cancer cell lines (colon, lung, liver, prostate, neuroblastoma, etc.) using the SRB assay to determine IC50 values. The chemical composition was analyzed by GC-MS. Results: The EO demonstrated strong antioxidant activity,
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Everton, Gustavo Oliveira, Ana Paula Muniz Serejo, Mariana Oliveira Arruda, et al. "Antioxidant and anticancer activity in vitro of Chenopodium ambrosioides L. essential oil." In Open Science Research XIX. Editora Científica Digital, 2025. https://doi.org/10.37885/250319071.

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Objective: This study evaluated the in vitro antioxidant and anticancer activities of essential oil (EO) from Chenopodium ambrosioides. Methods: Leaves were collected in Maranhão, Brazil, and the EO was extracted via hydrodistillation using a Clevenger apparatus. Antioxidant activity was assessed through the ABTS, DPPH, and FRAP assays. Anticancer activity was evaluated on various cancer cell lines, including colon, lung, liver, and prostate, using the SRB assay to determine the inhibitory concentration (IC50). The chemical composition was analyzed via gas chromatography-mass spectrometry (GC-
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Kusmiati, Kusmiati, Fifi Afiati, Chrisna Widhiani, Alpinna Aditia, Destia D. Elviani, and Atit Kanti. "The Potential of Lutein Extract of Tagetes erecta L. Flower as an Antioxidant and Enhancing Phagocytic Activity of Macrophage Cells." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95965.

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Marigold flower (Tagetes erecta L.) produces lutein compounds which present biological activities such as antioxidant, antiinflammatory, antimutagenicity, and immunomodulatory effects. The study was to investigate the antioxidant activity of the lutein of T. erecta L. and the effect of lutein on the activity and phagocytic capacity of macrophage cells. The antioxidant screening was carried out using diphenyl picrylhydrazyl (DPPH), 2,2′-and-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical scavenging assay with serial concentrations and ferric-reducing antioxidant power (FRAP) method.
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Dutta, Amit Kumar. "Green Biosynthesis of Carbon-Based Nanomaterials for Antioxidant, Anti-Bacterial, and Anti-Cancer Applications." In Sustainable Chemistry and Pioneering Green Engineering Solutions. IGI Global, 2025. https://doi.org/10.4018/979-8-3373-1409-9.ch005.

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This chapter focused on the development of nano-scaled carbon-based materials based on simple, green approach using natural resources such as extracts of various plants or fruit/vegetable peel waste, tea, coffee, alovera, as well as citrus fruits- grape, lemons, oranges etc. for antioxidant, anti-bacterial and anti-cancer applications. The surface functionalization with the high level of polyphenolic compounds, that resist the body from free-radical damage, have been confirmed through FTIR, EDX analysis which can enhance their stability, impart bio-compatibility, anti-bacterial, anti-microbial
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Conference papers on the topic "Antioxidant - DPPH assay"

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Wongcharu, Aoraya, Chanikan Sonklin, Cherdchai Laongtiparos, Siriporn Pranee, Samitthichai Seeyangnok, and Nisalak Trongsiriwat. "Chemical Constituents of Black Galingale Rhizome from Hexane Crude Extract and its Nanoemulsion Preparation." In 2024 8th International Conference on Materials Engineering and Nano Sciences & 2024 8th International Conference on Material Engineering and Manufacturing. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-p1fkxg.

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Kaempferia parviflora (Black Galingale) is a medicinal plant in the family Zingiberaceae. It has biological activities, but the bioactive compounds are easily decomposed and poorly soluble. This research has focused on the chemical constituents and bioactivities of the hexane crude extract from K. parviflora rhizomes for nanotechnology. The K. parviflora rhizomes were extracted with hexane by the maceration. The crude extract 39.99 g was obtained and purified using column chromatography to give four pure compounds, namely (1) 5-hydroxy-3,7-dimethoxyflavone, (2) 5-hydroxy-7-methoxyflavone, (3)
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Popovici, Lucia-Florina, and Simona Oancea. "COMPARATIVE STUDY ON PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT PROPERTIES OF CALENDULA OFFICINALIS EXTRACTS OBTAINED BY DIFFERENT EXTRACTION TECHNIQUES." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.21.

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The aim of this study was to evaluate the influence of several extraction methods on the content of bioactive compounds of polyphenolic structure and antioxidant properties of petals from marigold flowers (Calendula officinalis). Ethanolic extracts prepared using maceration, turbo-extraction and bead-beating techniques were investigated for total phenolics, flavonoids and tannins, and antioxidant activities as measured by FRAP and DPPH assays, as well. The results showed that the highest phenolic content (1316.367 � 4.316 mg GAE/100 g DW) and antioxidant activity by FRAP (505.755 � 4.623 mg as
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Mitić, Milan, Pavle Mašković, Vesna Stankov Jovanović, et al. "EXPLORING THE ANTIOXIDANT ACTIVITY OF BLEEDING SAP FROM VARIOUS GRAPE VARIETIES." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.71mm.

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This investigation systematically evaluated the total phenolic content (TPC) and antioxidant properties of bleeding sap obtained from six grape cultivars—Evita, Cabernet Sauvignon, Prokupac, Smederevka, Muscat Hamburg, and Othello. The study employed quantitative assays to measure TPC, alongside three complementary methods (DPPH, ABTS, and CUPRAC) to determine the antioxidant capacity of the samples. The bleeding sap exhibited a wide range of phenolic concentrations, with TPC values spanning from 5.03 to 359.38 μg GAE/mL, suggesting significant variability among the cultivars. Antioxidant acti
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MOHD ASRI, Nurfitrah Syahirah. "Antioxidative Properties of Harumanis Mango Leaves using Microwave-Assisted Extraction." In Composite Materials. Materials Research Forum LLC, 2025. https://doi.org/10.21741/9781644903636-2.

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Abstract. In this study, a microwave-assisted extraction technique (MAE) was used to extract antioxidant compounds from the pruned leaves of Harumanis mango with water as the solvent. The one-factor-at-a-time (OFAT) approach was used to study the effect of several important parameters in the extraction process on antioxidant activity. These parameters include particle size (200, 100, 60, 30 and <30 mesh), sample size (0.5, 1.0, 1.5, 2.0, 2.5, and 3.0 g), and sample-to-solid ratio (2:50, 2:100, 2:150, 2:200, and 2:250 g/mL). Antioxidant activity was determined using the 1,1-diphenyl-2-picryl
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Som, Ayub Md, Norizan Ahmat, Hairul Amani Abdul Hamid, et al. "Phytochemical Screening and Antioxidant Activity of <i>Hylocereus undatus</i> Foliage: Effects of Using Different Drying and Assays Methods." In 5th International Conference on Global Sustainability and Chemical Engineering 2021 (ICGSCE2021). Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-m2r02u.

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Phytochemical screening was conducted on Hylocereusundatus foliage to determine the presence of alkaloids, flavonoids, tannins, and saponins using methanol and chloroform solvents via oven-dried and open air-dried methods. As for the antioxidant activity, powdered Hylocereusundatus foliage were extracted using both solvents through Ferric Reduction Antioxidant Power (FRAP) assay; and the findings were then compared to 2,2-Diphenyl-1-Ipicrylhydrazyl (DPPH) assay from previous studies. Results revealed that for both methods in phytochemical screening, flavonoids were present only in methanol ext
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Anđić, Tamara, Biljana Nikolić, Dragana Mitić Ćulafić, et al. "Filipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pd1ta.

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Ensuring the safety of food products is a major challenge, with biological and chemical spoilage as a significant risk. Since synthetic antioxidants and antimicrobials have been linked to health concerns, plants, and their secondary metabolites represent a promising alternative due to their various biological activities. Therefore, the aim of this study was to examine the polyphenol content, antioxidant, antibacterial, and antibiofilm effect of a 70% ethanolic-aqueous extract of Filipendula ulmaria. Colorimetric assays revealed significant total phenolic and flavonoid content. Antioxidant assa
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Todorović, Jovana D., Aleksandra D. Vesić, Nevena N. Petrović, and Marijana M. Kosanić. "Edible mushrooms as promising antioxidants." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.300t.

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Antioxidant activity of the acetone extracts of the mushrooms Macrolepiota procera and Chlorophyllum rhacodes has been screened in vitro by using different methods (DPPH radical scavenging and reducing power assay), and also it has been determined the total phenolic compounds as total flavonoid content. The research findings indicate that the acetone extract of M. procera demonstrated superior antioxidant activities when compared to C. rhacodes. Similarly, the mushroom M. procera displayed a more pronounced effect on reducing power. In addition, the total content of phenol and flavonoid in ext
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Janić, Marijana, Aleksandar Krstić, Ana Valenta Šobot, et al. "DIFFERENCE IN PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY SCREENING OF TWO METHANOLIC SAGE EXTRACTS." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pb3mj.

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Sage has been used in traditional medicine to prevent and treat many health problems. This study aimed to determine and compare the phytochemical composition and antioxidative activity of sage leaf extracts obtained with 50% methanol (50MSE) and 80% methanol (80MSE). We determined the total phenolic content (TPC), total tannin content (TTC), and total flavonoid content (TFC) in extracts. Terpenoids were identified using gas chromatography-mass spectrometry (GC–MS), and the radical scavenging capacity of extracts was measured using DPPH assay. TPC was higher in 80MSE, TTC was higher in 50MSE, a
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Jadid, Nurul, Dewi Hidayati, Sylviana Rosyda Hartanti, Byan Arasyi Arraniry, Rizka Yuanita Rachman, and Wiwi Wikanta. "Antioxidant activities of different solvent extracts of Piper retrofractum Vahl. using DPPH assay." In PROCEEDING OF INTERNATIONAL BIOLOGY CONFERENCE 2016: Biodiversity and Biotechnology for Human Welfare. Author(s), 2017. http://dx.doi.org/10.1063/1.4985410.

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Dumbrava, Delia-Gabriela, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, and Camelia Moldovan. "COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.10.

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Vegan alternatives to cheeses are in growing demand in European markets as more and more people are either lactose intolerant or switching to a plant-based diet. When the consumer chooses to buy a vegan cheese, his expectations are that the vegan product has the nutritional and organoleptic characteristics as similar as possible to those of conventional cheeses. This work aimed to obtain two variants of vegan alternative to cheese, using coconut milk as the raw material: one with the addition of white pepper and garlic powder (C1) and the second with the addition of turmeric and paprika (C2).
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