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Journal articles on the topic 'Basic amino acids'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Velíšek, J., R. Kubec, and K. Cejpek. "Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review." Czech Journal of Food Sciences 24, No. 3 (2011): 93–109. http://dx.doi.org/10.17221/3304-cjfs.

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This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds. These amino acids have been divided into the following groups: 3-amino acids and 4-amino acids, N-substituted amino acids, alicyclic amino acids, hydroxyamino acids, sulfur-containing amino acids, basic amino acids, and taurine. &nbsp;

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2

Mjalli, Farouq S. "Novel amino acids based ionic liquids analogues: Acidic and basic amino acids." Journal of the Taiwan Institute of Chemical Engineers 61 (April 2016): 64–74. http://dx.doi.org/10.1016/j.jtice.2015.12.020.

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3

Shi, Ai-Min, Rui Guo, Qiang Wang, and Jin-Rong Zhou. "Screening and Molecular Modeling Evaluation of Food Peptides to Inhibit Key Targets of COVID-19 Virus." Biomolecules 11, no. 2 (2021): 330. http://dx.doi.org/10.3390/biom11020330.

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Peptide drugs, especially food-derived peptides, have a variety of functional activities including antiviral and may also have a therapeutic effect on COVID-19. In this study, comparing with the reported drugs, 79 peptides were found to bind to the key targets of COVID-19 virus with higher non-covalent interaction, while among them, six peptides showed high non-covalent interactions with the three targets, which may inhibit the COVID-19 virus. In the simulation, peptides of nine to 10 amino acids with a hydrophilic amino acid and acidic amino acid in the middle and aromatic amino acids on the

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4

Eliseeva, T. V., E. V. Krisilova, and M. A. Chernikov. "Concentration of basic amino acids by electrodialysis." Petroleum Chemistry 51, no. 8 (2011): 626–33. http://dx.doi.org/10.1134/s0965544111080020.

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5

Arrou, Dominique, and Michel Baboulène. "Enantioselective separation of basic amino acids on talc." Journal of Chemical Technology AND Biotechnology 63, no. 1 (1995): 92–96. http://dx.doi.org/10.1002/jctb.280630113.

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6

Rao, Langoju Rama Sankara, D. Siva Prasad, and Rajendra Prasad. "Transport of basic amino acids in Candida albicans." Biochimica et Biophysica Acta (BBA) - Biomembranes 856, no. 2 (1986): 237–43. http://dx.doi.org/10.1016/0005-2736(86)90033-7.

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7

Ndaru, Elias, Rachel-Ann A. Garibsingh, Laura Zielewicz, Avner Schlessinger, and Christof Grewer. "Interaction of the neutral amino acid transporter ASCT2 with basic amino acids." Biochemical Journal 477, no. 8 (2020): 1443–57. http://dx.doi.org/10.1042/bcj20190859.

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Glutamine transport across cell membranes is performed by a variety of transporters, including the alanine serine cysteine transporter 2 (ASCT2). The substrate-binding site of ASCT2 was proposed to be specific for small amino acids with neutral side chains, excluding basic substrates such as lysine. A series of competitive inhibitors of ASCT2 with low µM affinity were developed previously, on the basis of the 2,4-diaminobutyric acid (DAB) scaffold with a potential positive charge in the side chain. Therefore, we tested whether basic amino acids with side chains shorter than lysine can interact

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8

SHARMA, S. D., H. SHARMA, and S. C. SHARMA. "Retention Behavior of Basic Amino acids on Various Adsorbents layers in DMSO-1MHCl Mobile Phase." Journal of Chemistry, Environmental Sciences and its Applications 2, no. 2 (2016): 174–79. http://dx.doi.org/10.15415/jce.2016.22011.

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9

GASKEY, J., and E. SEIDEL. "Does the polyamine carrier system absorb basic amino acids?" Gastroenterology 120, no. 5 (2001): A142. http://dx.doi.org/10.1016/s0016-5085(01)80702-2.

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10

Gaskey, Jessica A., and Edward R. Seidel. "Does the polyamine carrier system absorb basic amino acids?" Gastroenterology 120, no. 5 (2001): A142. http://dx.doi.org/10.1016/s0016-5085(08)80702-0.

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11

Rožman, Marko. "Proton affinity of several basic non-standard amino acids." Chemical Physics Letters 543 (August 2012): 50–54. http://dx.doi.org/10.1016/j.cplett.2012.06.048.

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12

Wang, Xiao-fang, Yuhao Hu, Ji-Hua Li, Li Zhang, Xiao Gong, and Huang Hui. "Analysis of the basic components and free amino acid composition of pineapple fruit vinegar." E3S Web of Conferences 185 (2020): 04047. http://dx.doi.org/10.1051/e3sconf/202018504047.

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Acetic acid fermentation is an essential step in producing high-quality vinegar. In this study, the alcoholic medium was used as a seed broth for acetic fermentation using Acetobacter aceti as the inoculum for approximately 7 days at 32℃ to obtain 45.87g/L acetic acid. During the Acetic acid fermentation stage, the content of the total polyphenols decreased first and then increased. Based on amino acid analyzer analysis, pineapple vinegar contains 18 kinds of free amino acids. And the contents of sweet and umami free amino acids are the main free amino acids, followed by bitter amino acids.

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13

Liu, Yuanyuan, Meigong Fan, Shuxiao Zhang, Xiaohai Sheng, and Jiannian Yao. "Basic amino acid induced isomerization of a spiropyran: towards visual recognition of basic amino acids in water." New Journal of Chemistry 31, no. 11 (2007): 1878. http://dx.doi.org/10.1039/b713247f.

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14

Zanna, Nicola, Andrea Merlettini, and Claudia Tomasini. "Self-healing hydrogels triggered by amino acids." Organic Chemistry Frontiers 3, no. 12 (2016): 1699–704. http://dx.doi.org/10.1039/c6qo00476h.

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Nine amino acids with different chemical properties have been chosen to promote the formation of hydrogels based on the bolamphiphilic gelator A: three basic amino acids (arginine, histidine and lysine), one acidic amino acid (aspartic acid), two neutral aliphatic amino acids (alanine and serine) and three neutral aromatic amino acids (phenylalanine, tyrosine and tryptophan).

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15

Mans, A. M., M. R. DeJoseph, D. W. Davis, and R. A. Hawkins. "Regional amino acid transport into brain during diabetes: effect of plasma amino acids." American Journal of Physiology-Endocrinology and Metabolism 253, no. 5 (1987): E575—E583. http://dx.doi.org/10.1152/ajpendo.1987.253.5.e575.

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Transport of phenylalanine and lysine into the brain was measured in 4-wk streptozotocin-diabetic rats to assess the effect on the neutral and basic amino acid transport systems at the blood-brain barrier. Amino acid concentrations in plasma and brain were also measured. Regional permeability-times-surface area (PS) products and influx were determined using a continuous infusion method and quantitative autoradiography. The PS of phenylalanine was decreased by an average of 40% throughout the entire brain. Influx was depressed by 35%. The PS of lysine was increased by an average of 44%, but the

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16

Gau, Achim E., Achim Heindl, Anke Nodop, Uwe Kahmann, and Elfriede K. Pistorius. "L-Amino Acid Oxidases with Specificity for Basic L-Amino Acids in Cyanobacteria." Zeitschrift für Naturforschung C 62, no. 3-4 (2007): 273–84. http://dx.doi.org/10.1515/znc-2007-3-419.

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Abstract The two closely related fresh water cyanobacteria Synechococcus elongatus PCC 6301 and Synechococcus elongatus PCC 7942 have previously been shown to constitutively express a FAD-containing l-amino acid oxidase with high specificity for basic L-amino acids (L-arginine being the best substrate). In this paper we show that such an enzyme is also present in the fresh water cyanobacterium Synechococcus cedrorum PCC 6908. In addition, an improved evaluation of the nucleotide/amino acid sequence of the l-amino acid oxidase of Synechococcus elongatus PCC 6301 (encoded by the aoxA gene) with

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17

Chmelík, Josef, Jiří Hudeček, Karol Putyera, Jiří Makovička, Vítěz Kalous, and Jitka Chmelíková. "Characterization of the hydrophobic properties of amino acids on the basis of their partition and distribution coefficients in the 1-octanol-water system." Collection of Czechoslovak Chemical Communications 56, no. 10 (1991): 2030–41. http://dx.doi.org/10.1135/cccc19912030.

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The hydrophobic properties of amino acid side chains were characterized on the basis of the partition process in the 1-octanol-water system. The partition coefficients were calculated from the published data and the distribution coefficients were determined experimentally on the basis of a double partition process utilizing the fact that the amino acids pass almost completely into the aqueous phase in the partition process. When the volumes of water and 1-octanol are suitably selected, this fact permits avoidance of the difficulties associated with the determination of amino acids in 1-octanol

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18

Robledo-Luiggi, Cynthia, Marisol Vera, Liliana Cobo, Ervia Jaime, Carmen Mart�nez, and Jos� L. Gonz�lez. "Partial intercalation with nucleic acids of peptides containing aromatic and basic amino acids." Biospectroscopy 5, no. 5 (1999): 313–22. http://dx.doi.org/10.1002/(sici)1520-6343(1999)5:5<313::aid-bspy6>3.0.co;2-g.

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19

Kawano-Kawada, Miyuki, Haruka Ichimura, Shota Ohnishi, Yusuke Yamamoto, Yumi Kawasaki, and Takayuki Sekito. "Ygr125w/Vsb1-dependent accumulation of basic amino acids into vacuoles of Saccharomyces cerevisiae." Bioscience, Biotechnology, and Biochemistry 85, no. 5 (2021): 1157–64. http://dx.doi.org/10.1093/bbb/zbab015.

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ABSTRACT The Ygr125w was previously identified as a vacuolar membrane protein by a proteomic analysis. We found that vacuolar levels of basic amino acids drastically decreased in ygr125wΔ cells. Since N- or C-terminally tagged Ygr125w was not functional, an expression plasmid of YGR125w with HA3-tag inserted in its N-terminal hydrophilic region was constructed. Introduction of this plasmid into ygr125w∆ cells restored the vacuolar levels of basic amino acids. We successfully detected the uptake activity of arginine by the vacuolar membrane vesicles depending on HA3-YGR125w expression. A conser

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20

Krishna, RB, J. Dancis, and M. Levitz. "Influence of organic cations on basic amino-acid uptake by human placental villi." Reproduction, Fertility and Development 7, no. 6 (1995): 1491. http://dx.doi.org/10.1071/rd9951491.

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Human placental chorionic villi were incubated for 30 min with [3H]lysine or [3H]arginine and the distribution ratios (intracellular:extracellular concentrations) were determined. The ratios remained unchanged when Na+ in Earle's buffered salt solution was replaced with Li+. When Na+ was replaced with choline there was a significant increase is distribution ratios (lysine 1.34 +/- 0.33 v. 3.99 +/- 0.15, arginine 1.95 +/- 0.37 v. 5.05 +/- 1.16). Leucine, a neutral amino acid with a Na(+)-independent transport system, was unaffected by choline substitution. The distribution ratio for alanine, wh

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21

Pettiwala, Aafrin M., and Prabhat K. Singh. "A molecular rotor based ratiometric sensor for basic amino acids." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 188 (January 2018): 120–26. http://dx.doi.org/10.1016/j.saa.2017.06.035.

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22

Kretsinger, Juliana K., and Joel P. Schneider. "Design and Application of Basic Amino Acids Displaying Enhanced Hydrophobicity." Journal of the American Chemical Society 125, no. 26 (2003): 7907–13. http://dx.doi.org/10.1021/ja029892o.

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23

Medeiros, Marisa H. G., Paolo Dimascio, Adriana P. Pinto, Reinaldo R. Vargas, and Etelvino J. H. Bechara. "Horseradish Peroxidase-Catalyzed Conjugation of Eugenol with Basic Amino Acids." Free Radical Research 25, no. 1 (1996): 5–12. http://dx.doi.org/10.3109/10715769609145651.

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24

ABRAMIĆ, MARIJA, and LJUBINKA VITALE. "Basic Amino Acids Preferring Broad Specificity Aminopeptidase from Human Erythrocytes." Biological Chemistry Hoppe-Seyler 373, no. 2 (1992): 375–80. http://dx.doi.org/10.1515/bchm3.1992.373.2.375.

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25

Kekomäki, M., E. Toivakka, V. Häkkinen, and M. Salaspuro. "FAMILIAL PROTEIN INTOLERANCE WITH DEFICIENT TRANSPORT OF BASIC AMINO ACIDS." Acta Medica Scandinavica 183, no. 1-6 (2009): 357–59. http://dx.doi.org/10.1111/j.0954-6820.1968.tb10491.x.

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26

Bouchoux, Guy, David-Alexandre Buisson, Cyril Colas та Michel Sablier. "Protonation Thermochemistry of α-Amino Acids Bearing a Basic Residue". European Journal of Mass Spectrometry 10, № 6 (2004): 977–92. http://dx.doi.org/10.1255/ejms.687.

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27

Dantzler, W. H., and S. Silbernagl. "Basic amino acid transport in renal papilla: microinfusion of Henle's loops and vasa recta." American Journal of Physiology-Renal Physiology 265, no. 6 (1993): F830—F838. http://dx.doi.org/10.1152/ajprenal.1993.265.6.f830.

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To determine whether basic amino acids, like acidic and neutral amino acids, could be reabsorbed distal to tips of Henle's loops and recycled between loops and vasa recta in the renal papilla, we continuously microinfused ascending Henle's loops and vasa recta with 14C-labeled L-lysine (L-Lys; 1.28 mM) or L-arginine (L-Arg; 1.17 mM) and 3H-labeled inulin. We also determined percent of recovered radiolabel as intact amino acid. Like acidic and neutral amino acids, relative to inulin, approximately 30% of L-Lys and approximately 45% of L-Arg microinfused into Henle's loops were reabsorbed. Howev

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28

Pimenta, Daniel C., Robson L. Melo, Giuseppe Caliendo, et al. "Design of Inhibitors for Human Tissue Kallikrein Using Non-Natural Aromatic and Basic Amino Acids." Biological Chemistry 383, no. 5 (2002): 853–57. http://dx.doi.org/10.1515/bc.2002.091.

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Abstract We explored the unique substrate specificity of the primary S1 subsite of human urinary kallikrein (hK1), which accepts both Phe or Arg synthesizing and assaying peptides derived from PhenylacetylPheSer ArgEDDnp, a previously described inhibitor with analgesic and antiinflammatory activities [Emim et al., Br. J. Pharmacol. 130 (2000), 1099 1107]. Phe was substituted by amino acids containing larger aliphatic or aromatic side chains as well as by nonnatural basic amino acids, which were designed to combine a large hydrophobic and/or aromatic group with a positivelycharged group at thei

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29

Gunnam, Anilkumar, and Ashwini K. Nangia. "Solubility improvement of curcumin with amino acids." CrystEngComm 23, no. 18 (2021): 3398–410. http://dx.doi.org/10.1039/d1ce00171j.

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Eutectic, co-amorphous, cocrystal, and physical mixtures of curcumin with basic amino acids are prepared and characterized by PXRD, DSC, NMR, FT-IR, and SEM; solubility and dissolution improvement achieved in 40% ethanol–water system.

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30

Aurelio, Luigi, Robert T. C. Brownlee, Andrew B. Hughes, and Brad E. Sleebs. "The Facile Production of N-Methyl Amino Acids via Oxazolidinones." Australian Journal of Chemistry 53, no. 5 (2000): 425. http://dx.doi.org/10.1071/ch99082.

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A range of oxazolidinones derived from N-carbamoyl α-amino acids were prepared by an efficient method as key intermediates in the synthesis of N-methyl amino acids and peptides. The method was readily applied to most α-amino acids except those with basic side chains. The oxazolidinones were converted by reductive cleavage into N-methyl α-amino acids.

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31

Lu, Xiuhong, Wen Wang, Qian Dong, et al. "A multi-functional probe to discriminate Lys, Arg, His, Cys, Hcy and GSH from common amino acids." Chemical Communications 51, no. 8 (2015): 1498–501. http://dx.doi.org/10.1039/c4cc07757a.

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32

MARKWELL, R. E., S. S. RAHMAN, and R. W. WARD. "ChemInform Abstract: Synthesis of Amino Azalactams as Cyclic Mimetics of Basic Alkyl Amino Acids." ChemInform 25, no. 27 (2010): no. http://dx.doi.org/10.1002/chin.199427173.

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33

Cygan-Szczegielniak, D., and B. Janicki. "Amino acids content and basic chemical composition of roe deer (Capreolus capreolus L.) meat." Polish Journal of Veterinary Sciences 15, no. 4 (2012): 645–49. http://dx.doi.org/10.2478/v10181-012-0101-8.

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Abstract The aim of this study was to determine the chemical composition of roe deer meat considering the animals’ sex and age and to estimate the content of amino acids in the meat from two selected groups of the animals, i.e. 2-3-year-old males and females. A further goal was to assess the biological value of proteins as compared to the FAO standard. The study has revealed that in proteins from the roe deer muscle tissue the content of exogenous amino acids (in g/100g) is higher by 20-30% on average comparing to the level of amino acids, in the FAO/WHO (1973) standard protein. Among the endo

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34

Yokoi, Hidenori, and Takatoshi Kinoshita. "Strategy for Designing Self-Assembling Peptides to Prepare Transparent Nanofiber Hydrogel at Neutral pH." Journal of Nanomaterials 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/537262.

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This study examined the formation of nanofiber hydrogels at neutral pH for 16 types of peptides with different net charges, hydrophobicities, and degrees of polymerization. The peptides formed various hydrogels depending on the arrangement of charged amino acids in the antiparallelβ-sheet structure. Circular dichroism (CD) measurement, atomic force microscopy (AFM), visible light spectroscopy, and dynamic viscoelasticity measurement showed that the formation of transparent nanofiber hydrogels in peptides requires at least 2 additional positively or negatively charged amino acids per peptide. W

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35

Plyaskina, Irina, Evgenii Bondarevich, Igor Boriskin, Natalia Kotsyurzhinskaya, and Ludmila Ishina. "The dynamics of free amino acids in the grains Tripogon chinensis (Franch.) Hack. when germinating in the conditions of the osmotic stress." BIO Web of Conferences 11 (2018): 00033. http://dx.doi.org/10.1051/bioconf/20181100033.

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The content of free amino acids in seeds and sprouts of T. chinensis in the control and at an osmotic pressure of 5 atm. was determined. The group of acidic and basic amino acids predominates in seeds. An adaptive reaction to a physiological drought is the transformation of the free amino acids metabolism. This is expressed in an increase in the total amount of free amino acids at the osmotic pressure of 5 atm., providing the osmotic component of adaptation. Under the conditions of the osmotic stress, the concentration of acidic and basic amino acids increases up to 48 hours, this may be due t

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36

Kang, J. S., and J. Caprio. "Electro-olfactogram and multiunit olfactory receptor responses to complex mixtures of amino acids in the channel catfish, Ictalurus punctatus." Journal of General Physiology 98, no. 4 (1991): 699–721. http://dx.doi.org/10.1085/jgp.98.4.699.

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In vivo electrophysiological recordings from populations of olfactory receptor neurons in the channel catfish, Ictalurus punctatus, clearly showed that both electro-olfactogram and integrated neural responses of olfactory receptor cells to complex mixtures consisting of up to 10 different amino acids were predictable with knowledge of (a) the responses to the individual components in the mixture and (b) the relative independence of the respective receptor sites for the component stimuli. All amino acid stimuli used to form the various mixtures were initially adjusted in concentration to provid

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37

Zhang, Tao, Yan E. Luo, Dai Di Fan, Lei Guo, and Ting Zhen Mu. "Optimizing the Fermentation Process for Recombinant Escherichia coli on Base of Metabolic Flux Analysis of Amino Acids." Advanced Materials Research 550-553 (July 2012): 1055–59. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.1055.

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Amino acids, the basic unit of protein molecules, are closely related to some important biological activities and they affect cell growth and metabolism directly or indirectly. Previous studies showed that adding amino acids can improve the productivity of human-like collagen (HLC). Thus, we analyzed the amino acids metabolism during the fermentation process. The results of metabolic flux analysis of amino acids implied that the cell growth and production of HLC were active as long as the free amino acids in the medium were adequate. This suggested control the concentration of amino acids coul

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38

Oishi, Kohei, Seiya Yamayoshi, and Yoshihiro Kawaoka. "Mapping of a Region of the PA-X Protein of Influenza A Virus That Is Important for Its Shutoff Activity." Journal of Virology 89, no. 16 (2015): 8661–65. http://dx.doi.org/10.1128/jvi.01132-15.

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Influenza A virus PA-X comprises an N-terminal PA endonuclease domain and a C-terminal PA-X-specific domain. PA-X reduces host and viral mRNA accumulation via its endonuclease function. Here, we found that the N-terminal 15 amino acids, particularly six basic amino acids, in the C-terminal PA-X-specific region are important for PA-X shutoff activity. These six basic amino acids enabled a PA deletion mutant to suppress protein expression at a level comparable to that of wild-type PA-X.

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39

Gan, Mailin, Linyuan Shen, Lei Chen, et al. "Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights." Animals 10, no. 5 (2020): 822. http://dx.doi.org/10.3390/ani10050822.

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Indigenous pig breeds are important biological resources and their diversity has been severely damaged. The Liangshan pig is a typical mountain-type local pig breed in southwest China. Here, the meat quality, amino acid, and fatty acid composition of Liangshan pigs were compared at seven stages within the weight range of 50–90 kg. A score for comprehensive factors of meat quality was maintained after rising and kept in a plateau within 74.9–91.5 kg of body weight. The total amount of amino acids in the longissimus dorsi muscle remained stable, and the total fatty acids showed an upward trend.

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40

Vitola, S. "Substitution of basic amino acids in the basic region stabilizes DNA binding by E12 homodimers." Nucleic Acids Research 24, no. 10 (1996): 1921–27. http://dx.doi.org/10.1093/nar/24.10.1921.

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41

Birecka, H., and E. Nalborczyk. "Basic amino acids in fodder and bitter biotypes of Lupinus angustifolius." Acta Societatis Botanicorum Poloniae 35, no. 1 (2015): 129–42. http://dx.doi.org/10.5586/asbp.1966.010.

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42

Goobes, Rivka, Gil Goobes, Wendy J. Shaw, Gary P. Drobny, Charles T. Campbell, and Patrick S. Stayton. "Thermodynamic Roles of Basic Amino Acids in Statherin Recognition of Hydroxyapatite†." Biochemistry 46, no. 16 (2007): 4725–33. http://dx.doi.org/10.1021/bi602345a.

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43

Markwell, Roger E., Shahzad S. Rahman, and Robert W. Ward. "Synthesis of aminoazalactams as cyclic mimetics of basic alkyl amino acids." Bioorganic & Medicinal Chemistry Letters 3, no. 12 (1993): 2537–40. http://dx.doi.org/10.1016/s0960-894x(01)80712-5.

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44

Végh, Eszter, Gergő Kovàcs, Péter Hegyi, and Zoltàn Rakonczay. "Basic amino acids induce mitochondrial injury in rat pancreatic acinar cells." Pancreatology 13, no. 3 (2013): S5. http://dx.doi.org/10.1016/j.pan.2013.04.014.

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45

Melo, Robson L., Roseli C. Barbosa Pozzo, Daniel C. Pimenta, et al. "Human Tissue Kallikrein S1Subsite Recognition of Non-Natural Basic Amino Acids†." Biochemistry 40, no. 17 (2001): 5226–32. http://dx.doi.org/10.1021/bi002003u.

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46

Driessen, A. J., C. van Leeuwen, and W. N. Konings. "Transport of basic amino acids by membrane vesicles of Lactococcus lactis." Journal of Bacteriology 171, no. 3 (1989): 1453–58. http://dx.doi.org/10.1128/jb.171.3.1453-1458.1989.

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47

Heyda, Jan, Tomáš Hrobárik, and Pavel Jungwirth. "Ion-Specific Interactions between Halides and Basic Amino Acids in Water†." Journal of Physical Chemistry A 113, no. 10 (2009): 1969–75. http://dx.doi.org/10.1021/jp807993f.

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48

Fromm, J. R., R. E. Hileman, E. E. O. Caldwell, J. M. Weiler, and R. J. Linhardt. "Pattern and Spacing of Basic Amino Acids in Heparin Binding Sites." Archives of Biochemistry and Biophysics 343, no. 1 (1997): 92–100. http://dx.doi.org/10.1006/abbi.1997.0147.

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49

UCHIDA, Takahiro, Yuka TOIDA, Yohko MIYANAGA, et al. "Preparation and Characterization of Acrylic Hydrogels Neutralized by Basic Amino Acids." CHEMICAL & PHARMACEUTICAL BULLETIN 48, no. 11 (2000): 1828–30. http://dx.doi.org/10.1248/cpb.48.1828.

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50

Minami, Tsuyoshi, Nina A. Esipenko, Ben Zhang, Lyle Isaacs, and Pavel Anzenbacher. "“Turn-on” fluorescent sensor array for basic amino acids in water." Chem. Commun. 50, no. 1 (2014): 61–63. http://dx.doi.org/10.1039/c3cc47416j.

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