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Dissertations / Theses on the topic 'Butchering'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

MALLARD, ANGELA MARIE. "AN ANALYSIS OF FAUNAL REMAINS AND BUTCHERING PRACTICES AT MISSION SAN XAVIER DEL BAC." Thesis, The University of Arizona, 2008. http://hdl.handle.net/10150/190667.

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2

Watts, Angela (Ang), and University of Lethbridge Faculty of Arts and Science. "A comprehensive analysis of the butchering activities performed at the Fincastle Bison Kill Site (D1Ox-5)." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2008, 2008. http://hdl.handle.net/10133/748.

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The Fincastle site (DlOx-5) is located in Southern Alberta, Canada. Excavations from 2004-2007 unearthed a significant number of lithic artefacts, fire-broken rock and a dense bone bed. Radiocarbon dates (ca. 2500 BP) place the single occupancy kill site in the Late Middle Prehistoric Period. This thesis investigates the butchering activities that took place in the East Block of the site, where 60,000 bone fragments were collected. Of these faunal remains, 5,540 records were processed and examined using Brumley’s (1991) Bone Unit (BU) analysis scheme. They were then assigned to a Bone Unit But

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3

BÉLO, Pétrius da Silva. "Alterações antrópicas em restos fósseis da megafauna : tafonomia do sítio arqueológico e paleontológico “Toca da Janela da Barra do Antonião”, área arqueológica do Parque Nacional Serra da Capivara, Piauí, Brasil." Universidade Federal de Pernambuco, 2012. https://repositorio.ufpe.br/handle/123456789/19063.

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Submitted by Caroline Falcao (caroline.rfalcao@ufpe.br) on 2017-06-08T17:38:11Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) 2012-dissertacao-PetriusBelo.pdf.pdf: 20883190 bytes, checksum: 0734db46fd439e33d9a5bb0a64199f0a (MD5)<br>Made available in DSpace on 2017-06-08T17:38:11Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) 2012-dissertacao-PetriusBelo.pdf.pdf: 20883190 bytes, checksum: 0734db46fd439e33d9a5bb0a64199f0a (MD5) Previous issue date: 2012-08-31<br>Sítios com interação homem-meg

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4

Doupé, Robert G. "Selection for faster growing black bream Acanthopagrus butcheri /." Access via Murdoch University Digital Theses Project, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040901.133809.

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5

au, R. Doupe@murdoch edu, and Robert Gerard Doupe. "Selection for faster growing black bream Acanthopagrus butcheri." Murdoch University, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040901.133809.

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In Australia, the widespread clearing of native vegetation has resulted in large areas of once-productive agricultural land being affected by rising saline groundwaters. There is considerable interest among farmers and rural landowners throughout Western Australia, in the possibilities that inland saline aquaculture may offer for a potentially productive use of land and water resources that can no longer support traditional agriculture. Black bream (Acanthopagrus butcheri) appear to be an ideal candidate for the developing saline aquaculture industry of inland Western Australia, however their

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6

Doupe, Robert Gerard. "Selection for faster growing black bream Acanthopagrus butcheri." Doupe, Robert Gerard (2004) Selection for faster growing black bream Acanthopagrus butcheri. PhD thesis, Murdoch University, 2004. http://researchrepository.murdoch.edu.au/25/.

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In Australia, the widespread clearing of native vegetation has resulted in large areas of once-productive agricultural land being affected by rising saline groundwaters. There is considerable interest among farmers and rural landowners throughout Western Australia, in the possibilities that inland saline aquaculture may offer for a potentially productive use of land and water resources that can no longer support traditional agriculture. Black bream (Acanthopagrus butcheri) appear to be an ideal candidate for the developing saline aquaculture industry of inland Western Australia, however their

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7

Doupé, Robert G. "Selection for faster growing black bream Acanthopagrus butcheri." Thesis, Doupé, Robert G. (2004) Selection for faster growing black bream Acanthopagrus butcheri. PhD thesis, Murdoch University, 2004. https://researchrepository.murdoch.edu.au/id/eprint/25/.

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In Australia, the widespread clearing of native vegetation has resulted in large areas of once-productive agricultural land being affected by rising saline groundwaters. There is considerable interest among farmers and rural landowners throughout Western Australia, in the possibilities that inland saline aquaculture may offer for a potentially productive use of land and water resources that can no longer support traditional agriculture. Black bream (Acanthopagrus butcheri) appear to be an ideal candidate for the developing saline aquaculture industry of inland Western Australia, however their

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8

Sarre, Gavin Ayrton. "Age compositions, growth rates, reproductive biology and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia." Thesis, Sarre, Gavin Ayrton (1999) Age compositions, growth rates, reproductive biology and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia. PhD thesis, Murdoch University, 1999. https://researchrepository.murdoch.edu.au/id/eprint/290/.

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The aims of the studies undertaken for this thesis on the black bream Acanthopagrus butcheri, a species which is confined to estuaries, were to determine the following. (1) The age compositions, growth rates, reproductive biology and diets of the populations of this species in four different estuaries (Swan River, Moore River, NomaluplWalpole and Wellstead estuaries) and a landlocked saline lake (Lake Clifton) and (2) the seasonal and regional distributions of this species within one estuary (Swan River Estuary). Acanthopagrus butcheri were collected at regular intervals from nearshore, shall

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9

Sarre, Gavin Ayrton. "Age compositions, growth rates, reproductive biology, and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia." Connect to this title online, 1999. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20060818.135836.

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10

Shilenge, Lebogang Brenda. "Microbial hazards associated with meat processing in butcheries within Mangaung Metropolitan Municipal area." Thesis, Bloemfontein: Central University of Technology, Free State, 2014. http://hdl.handle.net/11462/248.

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Thesis (M. Tech. (Environmental Health)) - Central University of Technology, Free State, 2014<br>In the battle to sustain and produce quality food that is safe and affordable, the limited legislative and regulatory environment continues to allow opportunities for food to become contaminated during processing. The degree of contamination distributed over the final food product (including meat products) depends upon several factors that include knowledge and behaviour of the food handlers, equipment, the hygiene habits of personnel, and the monitoring that takes place at food processing plants (

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11

Chuwen, Benjamin Michael. "Characteristics of the ichthyofaunas of offshore waters in different types of estuary in Western Australia, including the biology of black bream Acanthopagrus butcheri /." Murdoch University Digital Theses Program, 2009. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20100210.154423.

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12

McCormack, Richelle. "Drivers of spatial and temporal movement patterns of Acanthopagrus butcheri through an estuarine surge barrier." Thesis, McCormack, Richelle (2019) Drivers of spatial and temporal movement patterns of Acanthopagrus butcheri through an estuarine surge barrier. Honours thesis, Murdoch University, 2019. https://researchrepository.murdoch.edu.au/id/eprint/51409/.

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Coastal and estuarine environments are popular sites for human settlement, yet they are among the most vulnerable to changing climate and extreme weather events such as rising sea level and storm surges. Storm surge barriers have been installed in numerous estuaries around the world to mitigate flooding risk. However, these structures have numerous deleterious impacts on ecological connectivity by restricting flow and fragmenting habitats, thus preventing fishes from accessing preferred spawning, nursery and feeding areas. Despite the ecological impact of estuarine surge barriers being well re

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13

Cottingham, Alan. "Biological characteristics of Acanthopagrus butcheri. Changes following environmental degradation and comparisons of restocked and wild fish." Thesis, Cottingham, Alan ORCID: 0000-0002-4157-1972 (2015) Biological characteristics of Acanthopagrus butcheri. Changes following environmental degradation and comparisons of restocked and wild fish. PhD thesis, Murdoch University, 2015. https://researchrepository.murdoch.edu.au/id/eprint/29121/.

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The Black Bream Acanthopagrus butcheri, which is the subject of this thesis, completes its life cycle within estuaries and has particularly plastic biological characteristics. The overarching aims of the thesis were 1) to determine the ways in which A. butcheri has responded to marked environmental changes in the Swan River Estuary and 2) to track the biological performance of restocked A. butcheri in the Blackwood River Estuary in which the stock of this species had become depleted. Between the early 1990s and mid-2000s, the deeper waters of the upper Swan River Estuary became increasingl

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14

Newton, Jesse Isaiah. "Does aquaculture diet composition influence the nutrition retention and condition of wild-caught Acanthopagrus butcheri broodstock?" Thesis, Newton, Jesse Isaiah (2020) Does aquaculture diet composition influence the nutrition retention and condition of wild-caught Acanthopagrus butcheri broodstock? Honours thesis, Murdoch University, 2020. https://researchrepository.murdoch.edu.au/id/eprint/57696/.

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Aquaculture is an essential industry for global food security, with production surpassing that obtained from wild capture fisheries. Future development of this profit- driven industry to meet the needs of a rapid growing population is dependent on the improved efficiency and sustainability of feeding methods. The health and nutrition of broodstock is crucial as it directly influences larval development and survival. Wet diets of whole fish and cephalopods are often fed to broodstock, however, they are abundant in long-chain highly unsaturated fatty acids and high rancidity making them prone to

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15

Sarre, G. A. "Age compositions, growth rates, reproductive biology and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia." Murdoch University, 1999. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20060818.135836.

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Abstract:

The aims of the studies undertaken for this thesis on the black bream Acanthopagrus butcheri, a species which is confined to estuaries, were to determine the following. (1) The age compositions, growth rates, reproductive biology and diets of the populations of this species in four different estuaries (Swan River, Moore River, NomaluplWalpole and Wellstead estuaries) and a landlocked saline lake (Lake Clifton) and (2) the seasonal and regional distributions of this species within one estuary (Swan River Estuary). Acanthopagrus butcheri were collected at regular intervals from nearshore, shallo

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16

Heilmann, Martin [Verfasser]. "Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health / Martin Heilmann." Berlin : Freie Universität Berlin, 2016. http://d-nb.info/1120410517/34.

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17

Lange, Tarcila Neves. "Avaliação do laudo de inspeção como instrumento de verificação das condições higiênico-sanitárias de estabelecimentos varejistas de carnes do município de Ribeirão Pires - SP." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-20042010-162127/.

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Resumo Introdução - O consumo de carnes se faz presente na rotina alimentar de brasileiros, representando importante fonte de nutrientes, ácidos graxos essenciais, aminoácidos, vitaminas do complexo B, minerais e proteínas. As carnes são tradicionalmente comercializadas por açougues, estabelecimentos que estão sujeitos à fiscalização das Vigilâncias Sanitárias municipais. Um instrumento utilizado nas vistorias é o laudo de inspeção que possibilita listar de forma padronizada as irregularidades higiênico-sanitárias encontradas. Objetivo - Reestruturar o laudo de inspeção sanitária utilizado com

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18

au, B. Chuwen@murdoch edu, and Benjamin Chuwen. "Characteristics of the ichthyofaunas of offshore waters in different types of estuary in Western Australia, including the biology of Black Bream Acanthopagrus butcheri." Murdoch University, 2009. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20100210.154423.

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This thesis has addressed the following three main areas of research. 1) The physico-chemical characteristics of eight selected estuaries on the south coast of Western Australia that represent different estuary types, 2) the ichthyofaunal characteristics of the basin and riverine regions of offshore, deeper waters of five of those estuaries and 3) aspects of the biology of the iconic Black Bream Acanthopagrus butcheri in each of those estuaries in which it was abundant. Although four of the estuaries on the south coast of Western Australia remain permanently open to the ocean, the others only

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19

Chuwen, Benjamin. "Characteristics of the ichthyofaunas of offshore waters in different types of estuary in Western Australia, including the biology of Black Bream Acanthopagrus butcheri." Thesis, Chuwen, Benjamin (2009) Characteristics of the ichthyofaunas of offshore waters in different types of estuary in Western Australia, including the biology of Black Bream Acanthopagrus butcheri. PhD thesis, Murdoch University, 2009. https://researchrepository.murdoch.edu.au/id/eprint/1662/.

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This thesis has addressed the following three main areas of research. 1) The physico-chemical characteristics of eight selected estuaries on the south coast of Western Australia that represent different estuary types, 2) the ichthyofaunal characteristics of the basin and riverine regions of offshore, deeper waters of five of those estuaries and 3) aspects of the biology of the iconic Black Bream Acanthopagrus butcheri in each of those estuaries in which it was abundant. Although four of the estuaries on the south coast of Western Australia remain permanently open to the ocean, the others on

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20

Chuwen, Benjamin. "Characteristics of the ichthyofaunas of offshore waters in different types of estuary in Western Australia, including the biology of Black Bream Acanthopagrus butcheri." Chuwen, Benjamin (2009) Characteristics of the ichthyofaunas of offshore waters in different types of estuary in Western Australia, including the biology of Black Bream Acanthopagrus butcheri. PhD thesis, Murdoch University, 2009. http://researchrepository.murdoch.edu.au/1662/.

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Abstract:

This thesis has addressed the following three main areas of research. 1) The physico-chemical characteristics of eight selected estuaries on the south coast of Western Australia that represent different estuary types, 2) the ichthyofaunal characteristics of the basin and riverine regions of offshore, deeper waters of five of those estuaries and 3) aspects of the biology of the iconic Black Bream Acanthopagrus butcheri in each of those estuaries in which it was abundant. Although four of the estuaries on the south coast of Western Australia remain permanently open to the ocean, the others on

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21

Watsham, Jake. "The influence of environmental factors on the habitat use of Black Bream Acanthopagrus butcheri and the implications of artificial oxygenation in the Swan-Canning Estuary." Thesis, Watsham, Jake (2016) The influence of environmental factors on the habitat use of Black Bream Acanthopagrus butcheri and the implications of artificial oxygenation in the Swan-Canning Estuary. Honours thesis, Murdoch University, 2016. https://researchrepository.murdoch.edu.au/id/eprint/35231/.

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Deoxygenation events within the Swan-Canning Estuary are a severe and potentially lethal threat to the resident aquatic fauna and an ongoing concern for management. Hypoxic conditions develop in the upper estuary following heavy rainfall events that deliver an influx of freshwater into the system, stratifying the water column. When tidally driven seawater and freshwater discharge meet, haloclines are formed, creating a barrier to vertical mixing. Organisms living within the stratified bottom waters can rapidly deplete oxygen reserves, eventually causing the lower layers to become hypoxic. The

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22

Sarre, Gavin A. "Age compositions, growth rates, reproductive biology and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia." Sarre, Gavin A. (1999) Age compositions, growth rates, reproductive biology and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia. PhD thesis, Murdoch University, 1999. http://researchrepository.murdoch.edu.au/290/.

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Abstract:

The aims of the studies undertaken for this thesis on the black bream Acanthopagrus butcheri, a species which is confined to estuaries, were to determine the following. (1) The age compositions, growth rates, reproductive biology and diets of the populations of this species in four different estuaries (Swan River, Moore River, NomaluplWalpole and Wellstead estuaries) and a landlocked saline lake (Lake Clifton) and (2) the seasonal and regional distributions of this species within one estuary (Swan River Estuary). Acanthopagrus butcheri were collected at regular intervals from nearshore, shall

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23

Bruckert, Michaël. "Une géographie de la viande au Tamil Nadu (Inde) : statuts, espaces et circulations." Thesis, Paris 4, 2015. http://www.theses.fr/2015PA040132.

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L’augmentation présumée de la consommation de viande en Inde, pays parfois décrit comme étant principalement végétarien, nourrit de nombreuses spéculations. Cette thèse vise à étudier les recompositions du statut de la viande en Inde, notamment dans l’Etat du Tamil Nadu, en accordant une attention particulière à la dimension spatiale de cet aliment. En Inde, la viande reste marginale : sa consommation est régulée par des logiques religieuses, morales, médicales ou économiques. Ses réseaux d’approvisionnement sont structurés par des contraintes écologiques et techniques mais aussi sociales et s

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24

Leenen, Andrea. "Taphonomic contribution of large mammal butchering experiments to understanding the fossil record." Thesis, 2011. http://hdl.handle.net/10539/10280.

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The primary goal of this project is to create a modern comparative collection of complete large bovid skeletons that record butchery marks made by stone tools. Four different raw materials commonly found in the southern African archaeological record (chert, quartzite, dolerite and hornfels) were selected for flake production. Butchery was conducted on three cows by modern Bushmen subsistence hunters skilled in the processing of animal carcasses. They form part of a relatively isolated group of !Xo-speaking Bushmen resident in the village of Kacgae in the Ghanzi district of western Botswana. T

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25

Mnguni, Mzobanzi Erasmus. "An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal." Thesis, 2006. http://hdl.handle.net/10321/77.

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Thesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006 253 [20] leaves+ 1 CD-ROM (4 3/4 in.)<br>In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.

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26

Sakabe, R. "Ecology and life history characteristics of black bream, Acanthopagrus butcheri, in Tasmanian estuarine ecosystems." Thesis, 2009. https://eprints.utas.edu.au/21476/1/whole_SakabeRyuji2009_thesis.pdf.

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Estuaries are characterised by high biological productivity associated with relatively variable environmental conditions. Estuarine dependent fish fauna must cope with such variability and typically exhibit a range of life history adaptations in conjunction with migratory capabilities, to make use of a range of habitats throughout their life time. Their utilisation of these habitats is known to vary at a number of temporal scales, including tide, diurnal, seasonal and life history stage. Studies of the interrelationships between estuarine dependent fauna and environmental conditions have attra

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27

Haddy, James Andrew. "Reproductive biology and endocrinology of black bream Acanthopagrus butcheri." Thesis, 2000. https://eprints.utas.edu.au/19726/1/whole_HaddyJamesAndrew2000_thesis.pdf.

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This study provides baseline information on the annual reproductive activity of wild black bream, the effect of capture and confinement on plasma steroid levels, suitable induced ovulation protocols and the effect of salinity on reproductive development, induced ovulation and egg fertility and development. The annual change in reproductive condition and plasma levels of sex steroids in black bream, was investigated by measuring changes in gonadosomatic index (GSI), hepatosomatic index (HSI), gonad stage and plasma concentrations of sex steroids. Black bream have an annual reproductive c

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