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Journal articles on the topic 'Butchering'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Albright, D. "Butchering Moses." Opera Quarterly 23, no. 4 (2008): 441–54. http://dx.doi.org/10.1093/oq/kbn032.

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2

Dmitry Butrin. "BUTCHERING THE BUDGET." Current Digest of the Post-Soviet Press, The 68, no. 044 (2016): 11–12. http://dx.doi.org/10.21557/dsp.47948048.

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3

Brindley, Peter G. "The Butchering Art." Anesthesia & Analgesia 126, no. 6 (2018): 2143. http://dx.doi.org/10.1213/ane.0000000000002922.

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4

Leclair, Daniel, Jeffrey M. Farber, Bill Doidge, et al. "Distribution of Clostridium botulinum Type E Strains in Nunavik, Northern Quebec, Canada." Applied and Environmental Microbiology 79, no. 2 (2012): 646–54. http://dx.doi.org/10.1128/aem.05999-11.

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ABSTRACTThe distribution and levels ofClostridium botulinumtype E were determined from field sites used by Inuit hunters for butchering seals along the coast of Nunavik. The incidence rates ofC. botulinumtype E in shoreline soil along the coast were 0, 50, and 87.5% among samples tested for the Hudson Strait, Hudson Bay, and Ungava Bay regions, respectively. Spores were detected in seawater or coastal rock surfaces from 17.6% of butchering sites, almost all of which were located in southern Ungava Bay. Concentrations ofC. botulinumtype E along the Ungava Bay coast were significantly higher tha

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5

Goldwen, Fishella, and Rugun Romaida Hutabarat. "PEMBUKTIAN PENIPUAN INVESTASI MATA UANG KRIPTO DALAM PIG BUTCHERING SCAM." Legal Standing : Jurnal Ilmu Hukum 8, no. 3a (2024): 806–17. https://doi.org/10.24269/ls.v8i3a.10525.

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Cryptocurrency investment fraud in the form of Pig Butchering Scam has emerged as a rapidly evolving type of cybercrime that is difficult to trace. This study aims to examine the scheme and the evidentiary process of Pig Butchering Scam in the context of cryptocurrency investment fraud. Utilizing a normative approach, this research analyzes legal documents and regulations related to cryptocurrency investment. Secondary data were obtained from policy analysis and academic literature. The findings of this research identify Pig Butchering fraud as a type of romance-based scam. Perpetrators deceiv

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6

MD Makut, NP Okwor, and NF Okey-Ndeche. "Bacteriological assessment of Abattoir facilities and environment in Keffi, Nigeria." International Journal of Scientific Research Updates 5, no. 1 (2023): 208–17. http://dx.doi.org/10.53430/ijsru.2023.5.1.0028.

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The abattoir industry is a vital constituent of the livestock industry because it makes available domestic meat to over 150 million people and makes jobs available for a large number of people in Nigeria. The study is aimed at the assessment of bacteriological of abattoir facilities and environment in Keffi. Standard microbiological methods were used in isolation and identification of different bacteria species. The overall bacteria isolated were 80.0%, where the Slaughter floor and wastewater had the highest (100%) and butchers hands had the lowest (55.0%). From butchering knives, the highest

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7

LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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8

LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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9

LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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10

LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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11

McKenzie, Andrew, Daniel Harbour, and Laurel J. Watkins. "Incident at a Kiowa Beef-Butchering." International Journal of American Linguistics 88, S1 (2022): S163—S174. http://dx.doi.org/10.1086/718256.

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12

Jobson, Robert W. "Stone Tool Morphology and Rabbit Butchering." Lithic Technology 15, no. 1 (1986): 9–20. http://dx.doi.org/10.1080/01977261.1986.11720862.

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13

Willis, Lauren M., Metin I. Eren, and Torben C. Rick. "Does butchering fish leave cut marks?" Journal of Archaeological Science 35, no. 5 (2008): 1438–44. http://dx.doi.org/10.1016/j.jas.2007.10.010.

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14

Fu, Zhenglang. "Analysis of "Pig-Butchering Scam" Type of Network Fraud from the Legal Perspective." Lecture Notes in Education Psychology and Public Media 73, no. 1 (2024): 8–14. http://dx.doi.org/10.54254/2753-7048/2024.bo17841.

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With the rapid development and broad application of network information technology in recent years, the typical criminal behavior of network fraud has gradually increased, causing severe damage and marketing to social order and citizens' rights and interests. Among them, the "pig-butchering scam" type network fraud, as a typical crime method different from the traditional mode, a wide range of victims, a vast amount of money involved, and severe social harm, has become the focus of legal circles and social public opinion. From a legal perspective, this paper will conduct a multi-dimensional de

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15

TROLLE-LASSEN, TINE. "Butchering of Red Deer (Cervus elaphus L.)." Journal of Danish Archaeology 9, no. 1 (1990): 7–37. http://dx.doi.org/10.1080/0108464x.1990.10590033.

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16

Jiang, Hao-Nan, Chao-Hui Wang, and Zhi-Zhuang Duan. "The Unpreventable Emotional Telecom Fraud —— "Pig-Butchering Scam"." Scholars Bulletin 9, no. 1 (2023): 1–2. http://dx.doi.org/10.36348/sb.2023.v09i01.001.

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It is well-established that the position of fraud crime has gradually shifted from traditional offline fraud to online telecom fraud. Among them, “Pig-Butchering Scam”, as a new type of fraud, was listed as one of the ten most prevalent fraud crimes by the National Anti-Fraud Center of China in February 2021. This study focuses on the victims of “Pig- Butchering Scam” cases, aiming to find out what common susceptibility traits or potential victimization factors the victims have, and how to cut off their false representations from the “susceptibility” to the behavioral dimension through effecti

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17

Monroe, M. C., and A. S. Willcox. "Could risk of disease change bushmeat-butchering behavior?" Animal Conservation 9, no. 4 (2006): 368–69. http://dx.doi.org/10.1111/j.1469-1795.2006.00071.x.

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18

Sauer, Hanno. "Butchering Benevolence Moral Progress beyond the Expanding Circle." Ethical Theory and Moral Practice 22, no. 1 (2019): 153–67. http://dx.doi.org/10.1007/s10677-019-09983-9.

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19

Monroe, M. C., and A. S. Willcox. "Could risk of disease change bushmeat-butchering behavior?" Animal Conservation 9, no. 4 (2006): 368–69. https://doi.org/10.5281/zenodo.13524448.

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20

Monroe, M. C., and A. S. Willcox. "Could risk of disease change bushmeat-butchering behavior?" Animal Conservation 9, no. 4 (2006): 368–69. https://doi.org/10.5281/zenodo.13524448.

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21

Botha, Johannes George, Kreaan Singh, and Louise Leenen. "Analysis of a Cryptocurrency Investment Scam: Pig Butchering." European Conference on Cyber Warfare and Security 24, no. 1 (2025): 61–70. https://doi.org/10.34190/eccws.24.1.3558.

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This paper analyses and investigates a cryptocurrency investment scam involving the suspicious and fraudulent cryptocurrency trading platform, Elite-Bit, through a detailed case study of a victim's experience. With the rapid rise of cryptocurrency, deceptive platforms like Elite-Bit exploit unsuspecting investors by presenting a façade of legitimacy. This case study chronicles the victim's journey, beginning with a seemingly romantic connection through a dating platform, to an introduction to an investment opportunity, and subsequently a financial loss. After investing a substantial amount, th

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22

Monroe, M. C., and A. S. Willcox. "Could risk of disease change bushmeat-butchering behavior?" Animal Conservation 9, no. 4 (2006): 368–69. https://doi.org/10.5281/zenodo.13524448.

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23

Monroe, M. C., and A. S. Willcox. "Could risk of disease change bushmeat-butchering behavior?" Animal Conservation 9, no. 4 (2006): 368–69. https://doi.org/10.5281/zenodo.13524448.

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24

Hayden, Brian. "Insights into early lithic technologies from ethnography." Philosophical Transactions of the Royal Society B: Biological Sciences 370, no. 1682 (2015): 20140356. http://dx.doi.org/10.1098/rstb.2014.0356.

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Oldowan lithic assemblages are often portrayed as a product of the need to obtain sharp flakes for cutting into animal carcases. However, ethnographic and experimental research indicates that the optimal way to produce flakes for such butchering purposes is via bipolar reduction of small cryptocrystalline pebbles rather than from larger crystalline cores resembling choppers. Ethnographic observations of stone tool-using hunter-gatherers in environments comparable with early hominins indicate that most stone tools (particularly chopper forms and flake tools) were used for making simple shaft to

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25

L. Burton, Dr Sharon, and Dr Pamela D. (Vickerson) Moore. "Pig Butchering in Cybersecurity: A Modern Social Engineering Threat." SocioEconomic Challenges 8, no. 3 (2024): 46–60. http://dx.doi.org/10.61093/sec.8(3).46-60.2024.

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Pig butchering is an escalating cybersecurity threat that exploits social engineering to build trust and execute financial fraud. The relevance of this research problem lies in the growing incidence and sophistication of these scams, which have severe financial and psychological impacts on victims. The main purpose of this research is to uncover the methods used in pig butchering scams and their impact on individuals and businesses. The research focuses on digital platforms such as social media, dating apps, and professional networking sites, chosen for their wide user bases and the ease of es

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26

Arijit, Dey, Tyagi Swati, Kanwar K. Hemant, Sharma Neha, Prasad Kulbhushan, and Gupta K. Sudhir. "Sexual Jealousy Leads to Devil’s Butchering: Case Report on Postmortem Mutilation." Journal of Forensic Chemistry and Toxicology 4, no. 2 (2018): 95–98. http://dx.doi.org/10.21088/jfct.2454.9363.4218.4.

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A murderer may try several methods to dispose off or hide a dead body, so that his crime can remain undetected. The most frequently used methods include burial of corpse in an unusual or impervious place; charring the body beyond the state of recognition; dropping the weighted down body in the open sea or river; dismemberment of the body and further chemical treatment. Dismemberment is a relatively rare method in which, after killing the victim, the murderer uses a very sharp cutting heavy weapon (a saw, axe, meat chopper, etc.) to sever the limbs and cut the body into small pieces. This is ge

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27

Mariam, Siti. "KEPENTINGAN KEBIJAKAN PEMBUATAN PERATURAN DAERAH PROVINSI DAERAH KHUSUS IBUKOTA (DKI) JAKARTA NO. 4 TAHUN 2007 (PENGENDALIAN, PEMELIHARAAN DAN PEREDARAN UNGGAS) DAN IMPLIKASINYA TERHADAP USAHA PENDISTRIBUSIAN UNGGAS DI DKI JAKARTA." Reformasi Administrasi 3, no. 1 (2018): 107–25. http://dx.doi.org/10.31334/.v3i1.99.

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This research was conducted to find out the following matters: (1) the juridical, philosophy, and sociology aspects of DKI Jakarta Province regulation on poultry distribution, (2) observing and analyzing the poultry relocation and distribution in DKI Jakarta Province, (3) analyzing the implication of local regulation number 4 year 2007 in poultry business.This research was conducted based on local regulation number 4 year 2007 which was supported by legal documents from competence resources in poultry business. The data collected was supported by library research, scientific literatures, books

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28

Saladié, Palmira, Isabel Cáceres, Rosa Huguet, et al. "Experimental Butchering of a Chimpanzee Carcass for Archaeological Purposes." PLOS ONE 10, no. 3 (2015): e0121208. http://dx.doi.org/10.1371/journal.pone.0121208.

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29

Kreutzer, Lee Ann. "Megafaunal Butchering at Lubbock Lake, Texas: A Taphonomic Reanalysis." Quaternary Research 30, no. 2 (1988): 221–31. http://dx.doi.org/10.1016/0033-5894(88)90026-9.

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Five seasons of excavation in Feature Area 2-1 of the Lubbock Lake Landmark, Texas, exposed a megafaunal bone accumulation in sands and gravels deposited by a late Pleistocene meandering stream. Many bone specimens exhibit evidence of alteration, supporting interpretation of the feature as an in situ, secondary meat-processing area; the gravels are interpreted as the point bar of a meandering stream. Faunal remains lying stratigraphically above the point bar have been considered to form a separate, noncultural feature produced by stream flooding. However, rose diagrams and analysis of adjusted

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30

Tan, Xun. "The New Network Fraud of Pig Butchering from the Perspective of Criminal Law." Lecture Notes in Education Psychology and Public Media 17, no. 1 (2023): 57–62. http://dx.doi.org/10.54254/2753-7048/17/20231215.

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With the continuous development of the network, many new types of fraud also came into being, and pig butchering is a representative crime. This type of crime takes advantage of the weakness of human nature, that is, the lack of emotional life. In the face of this crime, the purpose of this article is to take an easy look at the new cyber crime of pig butchering from the perspective of criminal law. The purpose of this article is to show how to prevent and control this type of cybercrime and what countermeasures people should adopt in the face of these problems. It is argued that to solve the

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31

Pernet, Olivier, Bradley S. Schneider, Shannon M. Beaty, et al. "Evidence for henipavirus spillover into human populations in Africa." Nature Communications 5, Journal Article (2014): 5342. https://doi.org/10.5281/zenodo.13504197.

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(Uploaded by Plazi for the Bat Literature Project) Zoonotic transmission of lethal henipaviruses (HNVs) from their natural fruit bat reservoirs to humans has only been reported in Australia and South/Southeast Asia. However, a recent study discovered numerous HNVclades in African bat samples. To determine the potential for HNV spillover events among humans in Africa, here we examine well-curated sets of bat (Eidolon helvum, n = 44) and human (n = 497) serum samples from Cameroon for Nipah virus (NiV) cross-neutralizing antibodies (NiV-X-Nabs). Using a vesicular stomatitis virus (VSV)based pseu

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32

Pernet, Olivier, Bradley S. Schneider, Shannon M. Beaty, et al. "Evidence for henipavirus spillover into human populations in Africa." Nature Communications 5, Journal Article (2014): 5342. https://doi.org/10.5281/zenodo.13504197.

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(Uploaded by Plazi for the Bat Literature Project) Zoonotic transmission of lethal henipaviruses (HNVs) from their natural fruit bat reservoirs to humans has only been reported in Australia and South/Southeast Asia. However, a recent study discovered numerous HNVclades in African bat samples. To determine the potential for HNV spillover events among humans in Africa, here we examine well-curated sets of bat (Eidolon helvum, n = 44) and human (n = 497) serum samples from Cameroon for Nipah virus (NiV) cross-neutralizing antibodies (NiV-X-Nabs). Using a vesicular stomatitis virus (VSV)based pseu

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33

Pernet, Olivier, Bradley S. Schneider, Shannon M. Beaty, et al. "Evidence for henipavirus spillover into human populations in Africa." Nature Communications 5, no. 1 (2014): 5342. https://doi.org/10.5281/zenodo.14820359.

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(Uploaded by Plazi for the Bat Literature Project) Abstract Zoonotic transmission of lethal henipaviruses (HNVs) from their natural fruit bat reservoirs to humans has only been reported in Australia and South/Southeast Asia. However, a recent study discovered numerous HNV clades in African bat samples. To determine the potential for HNV spillover events among humans in Africa, here we examine well-curated sets of bat ( Eidolon helvum, n =44) and human ( n =497) serum samples from Cameroon for Nipah virus (NiV) cross-neutralizing antibodies (NiV-X-Nabs). Using a vesicular stomatitis virus (VSV)

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34

Pernet, Olivier, Bradley S. Schneider, Shannon M. Beaty, et al. "Evidence for henipavirus spillover into human populations in Africa." Nature Communications 5, Journal Article (2014): 5342. https://doi.org/10.5281/zenodo.13504197.

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(Uploaded by Plazi for the Bat Literature Project) Zoonotic transmission of lethal henipaviruses (HNVs) from their natural fruit bat reservoirs to humans has only been reported in Australia and South/Southeast Asia. However, a recent study discovered numerous HNVclades in African bat samples. To determine the potential for HNV spillover events among humans in Africa, here we examine well-curated sets of bat (Eidolon helvum, n = 44) and human (n = 497) serum samples from Cameroon for Nipah virus (NiV) cross-neutralizing antibodies (NiV-X-Nabs). Using a vesicular stomatitis virus (VSV)based pseu

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35

Pernet, Olivier, Bradley S. Schneider, Shannon M. Beaty, et al. "Evidence for henipavirus spillover into human populations in Africa." Nature Communications 5, Journal Article (2014): 5342. https://doi.org/10.5281/zenodo.13504197.

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Abstract:

(Uploaded by Plazi for the Bat Literature Project) Zoonotic transmission of lethal henipaviruses (HNVs) from their natural fruit bat reservoirs to humans has only been reported in Australia and South/Southeast Asia. However, a recent study discovered numerous HNVclades in African bat samples. To determine the potential for HNV spillover events among humans in Africa, here we examine well-curated sets of bat (Eidolon helvum, n = 44) and human (n = 497) serum samples from Cameroon for Nipah virus (NiV) cross-neutralizing antibodies (NiV-X-Nabs). Using a vesicular stomatitis virus (VSV)based pseu

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36

Carlson, Kristen A., Leland C. Bement, Brendan J. Culleton, and Douglas J. Kennett. "The Jake Bluff East Paleoindian Bison Butchering Feature, Northwest Oklahoma." PaleoAmerica 1, no. 2 (2015): 201–3. http://dx.doi.org/10.1179/2055556315z.00000000021.

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37

O'Connell, James F., Kristen Hawkes, and Nicholas Blurton Jones. "Hadza Hunting, Butchering, and Bone Transport and Their Archaeological Implications." Journal of Anthropological Research 44, no. 2 (1988): 113–61. http://dx.doi.org/10.1086/jar.44.2.3630053.

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38

Lima, Álvaro Luís. "Socialism in Contemporary African Art: Butchering the End of Time." ARTMargins 13, no. 1 (2024): 3–17. http://dx.doi.org/10.1162/artm_e_00370.

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Abstract This introductory essay and accompanying special issue of ARTMargins explore the role of African socialisms in contemporary art. Artists looking at Africa's radical history face the challenge of responding to a generalized amnesia about the continent's protagonism on intellectual and political radicalism after 1945. Working with under-researched themes, scarce historical records, and apprehensive oral sources, these artists are often tasked to amplify forgotten pasts while simultaneously critiquing the political contingency of historical investigation in global contemporary art. Globa

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39

Cantlay, Jennifer Caroline, Daniel J. Ingram, and Anna L. Meredith. "A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia." EcoHealth 14, no. 2 (2017): 361–88. https://doi.org/10.5281/zenodo.13438865.

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(Uploaded by Plazi for the Bat Literature Project) The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, c

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40

Cantlay, Jennifer Caroline, Daniel J. Ingram, and Anna L. Meredith. "A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia." EcoHealth 14, no. 2 (2017): 361–88. https://doi.org/10.5281/zenodo.13438865.

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Abstract:

(Uploaded by Plazi for the Bat Literature Project) The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, c

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41

Cantlay, Jennifer Caroline, Daniel J. Ingram, and Anna L. Meredith. "A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia." EcoHealth 14, no. 2 (2017): 361–88. https://doi.org/10.5281/zenodo.13438865.

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Abstract:

(Uploaded by Plazi for the Bat Literature Project) The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, c

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42

Cantlay, Jennifer Caroline, Daniel J. Ingram, and Anna L. Meredith. "A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia." EcoHealth 14, no. 2 (2017): 361–88. https://doi.org/10.5281/zenodo.13438865.

Full text

Abstract:

(Uploaded by Plazi for the Bat Literature Project) The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, c

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43

Cantlay, Jennifer Caroline, Daniel J. Ingram, and Anna L. Meredith. "A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia." EcoHealth 14, no. 2 (2017): 361–88. https://doi.org/10.5281/zenodo.13438865.

Full text

Abstract:

(Uploaded by Plazi for the Bat Literature Project) The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, c

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44

Lucas, Ashley, Charles Kumakamba, Karen Saylors, et al. "Risk perceptions and behaviors of actors in the wild animal value chain in Kinshasa, Democratic Republic of Congo." PLOS ONE 17, no. 2 (2022): e0261601. http://dx.doi.org/10.1371/journal.pone.0261601.

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In the Democratic Republic of Congo (DRC) which contains the greatest area of the second largest rainforest on Earth, people have long been connected to the forest for subsistence and livelihood from wild animals and bushmeat. This qualitative study sought to characterize the bushmeat movement—from hunting wild animals to market sale—and the roles of participants in the animal value chain, as well as their beliefs surrounding zoonotic disease and occupational risk. Actors in in eight bushmeat markets and two ports in Kinshasa, DRC completed semi-structured interviews between 2016 and 2018 in w

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45

Prummel, Wietske, Marcel J. L. Th Niekus, Annelou L. van Gijn, and René T. J. Cappers. "A Late Mesolithic kill site of aurochs at Jardinga, Netherlands." Antiquity 76, no. 292 (2002): 413–24. http://dx.doi.org/10.1017/s0003598x00090529.

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A site beside the river Tjonger near Jardinga in the northern Netherlands is shown to be a rare Late Mesolithic kill and primary butchering site. Finds consist mainly of bones from aurochs and red deer, with a few flint artefacts. Radiocarbon evidence shows that there must have been two phases of use: the first around 5400 cal BC; the second, main phase around 5250–5050 cal BC.

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Lyman, R. Lee. "Prehistoric Seal and Sea-Lion Butchering on the Southern Northwest Coast." American Antiquity 57, no. 2 (1992): 246–61. http://dx.doi.org/10.2307/280730.

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Ethnoarchaeological data indicate that various factors, including size of prey, influence both transport of animal parts and how animals are reduced to humanly usable or consumable portions. Remains of two taxa of pinnipeds of markedly different body size from two sites of similar age on the southern Northwest Coast of North America do not vary significantly in skeletal parts represented, which suggests similar transport histories. Butchering marks on bones of both taxa indicate that the butchery procedure was intertaxonomically similar for joint disarticulation and limb filleting. Bones of th

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Pickering, Michael. "Notes on the Aboriginal hunting and butchering of cattle and buffalo." Australian Archaeology 40, no. 1 (1995): 17–21. http://dx.doi.org/10.1080/03122417.1995.11681542.

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Boschin, Francesco, Erika Moretti, Jacopo Crezzini, and Simona Arrighi. "Geometric morphometrics reveal relationship between cut-mark morphology and cutting tools." ACTA IMEKO 10, no. 1 (2021): 109. http://dx.doi.org/10.21014/acta_imeko.v10i1.846.

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The analysis of bone-surface modifications (BSM), such as butchering marks, is necessary to better understand how the exploitation of animal resources by past hominins influenced their biological and cultural evolution. In this paper, we try to quantify to what extent the depth of the cut marks influences the shape of their cross sections. This is of crucial importance for a valid interpretation of the shape data collected on archaeological BSMs. Two groups of slicing cut-mark cross sections were experimentally produced with two flint burins on a defleshed cattle innominate, and a set of butch

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Rautman, Alison E., and Todd W. Fenton. "A Case of Historic Cannibalism in the American West: Implications for Southwestern Archaeology." American Antiquity 70, no. 2 (2005): 321–41. http://dx.doi.org/10.2307/40035706.

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Discoveries of concentrated deposits of fragmentary human bone and their interpretation as evidence of cannibalism in the pre-Hispanic American Southwest have engaged archaeologists in a continuing debate. Forensic study of the victims in the historic Alferd [sic] Packer case from southern Colorado in the 1870s contributes to this discussion by providing detailed data regarding perimortem trauma, cut marks, and butchering patterns in a well-accepted case of mass murder and survival cannibalism. In particular, postmortem cut marks record a butchering strategy focused on filleting muscle tissue

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Akerina, Febrina Olivia, Femsy Kour, Christiani Melitia Radja, and Loisa Vebiola Pesondolang. "Description of Yellowfin Tuna Processing." Jurnal Ilmiah Platax 12, no. 2 (2025): 313–19. https://doi.org/10.35800/jip.v12i2.59677.

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Morotai Island Regency has very abundant potential, namely tuna. The abundance of tuna fishermen's catches has become an opportunity to develop tuna loin processing, one of which is at PT. Harta Samudra Morotai. This research aims to describe the processing process carried out at PT. Harta Samudra. PT. Harta Samudra has 90 employees, 84 of whom are residents. Of the total employees, 11 are permanent employees and the other 79 are daily employees. The tuna loin processing process refers to SNI 01-4104.3-2006: receiving, beheading, butchering, trimming, gas room, chiller, retouching, packing, st

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