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Journal articles on the topic 'Coffee shop management'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2025

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1

Alfarizi, Muhammad, Palupi Lindiasari Samputra, and Nor Isnaeni Dwi Arista. "Role of entrepreneur’s perspective of waste management for coffee shop sustainability." Problems and Perspectives in Management 21, no. 4 (2023): 502–15. http://dx.doi.org/10.21511/ppm.21(4).2023.38.

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The development of the coffee business as a small and medium enterprise (SME) shows positive things with the increasing number of coffee, which means an abundance of existing coffee grounds. There is a lack of research on entrepreneur perspectives on coffee waste management. This study aims to analyze the perspective of coffee shop entrepreneurs in managing coffee waste and converting waste into alternative energy for sustainable and environmentally friendly prospects. Respondents in this study were 201 coffee shop owners in Bekasi, Indonesia, who received questionnaires using the snowball sam

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Lubis, Muhammad Arif, Malinda Sari Sembiring, Ahmad Riyansyah, and Chandra Sentosa. "Implementation of Management Information Systems at Janji Jiwa Coffee Shop in Medan Selayang City to Improve Customer Satisfaction." Journal Of Management Analytical and Solution (JoMAS) 4, no. 2 (2024): 52–58. http://dx.doi.org/10.32734/jomas.v4i2.16499.

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Indonesia's coffee market has grown significantly in recent years, and a large number of coffee shops have opened up. In the face of fierce competition, the Janji Jiwa Coffee Shop in Medan, Selayang City, must strive to retain and grow its clientele. This research aims to determine the application of the Management Information System used to increase customer satisfaction at Janji Jiwa coffee shop. This research uses a quantitative approach with survey methods. Data was collected from 30 customers of Janji Jiwa Coffee Shop in Medan Selayang through a specially designed questionnaire. Data anal

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Muhammad, Aulia, and Mochammad Rochim. "Manajemen Komunikasi Pemasaran Perusahaan Coffee Shop pada Era New Normal." Bandung Conference Series: Communication Management 3, no. 2 (2023): 813–19. http://dx.doi.org/10.29313/bcscm.v3i2.8796.

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Abstract. The Covid 19 pandemic has had an impact on the management of the coffee shop business. Many coffee shops have been hit in running their business (collapsed), and many have even died. On the other hand, coffee shop managers are also faced with increasing competition from coffee shops. This research focuses on how the management of marketing communications for coffee shop companies in the new normal era. The aim of the study was to determine marketing communication management for the Bandung Kilogram coffee shop which includes planning, organizing, acting , and controlling in the New N

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Jang, Ha-Won, and Soo-Bum Lee. "Applying Effective Sensory Marketing to Sustainable Coffee Shop Business Management." Sustainability 11, no. 22 (2019): 6430. http://dx.doi.org/10.3390/su11226430.

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This study focused on sensory marketing that appeals to the five senses of coffee shop customers (“sight,” “smell,” “sound,” “taste,” and “touch”) to provide a sustainable growth model for the saturated coffee shop market. The study identified the relationships among coffee shops’ sensory marketing factors, the “PAD” emotions (pleasure, arousal, and dominance), flow, and behavioral intentions. It employed an online survey of coffee shop customers aged 20 years and older. A total of 608 surveys were used for the final analysis. The results showed that there are statistically meaningful relation

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Nurin, Arum Permata, Amiruddin Amiruddin, and Muhamad Siddik. "ANALISIS KELAYAKAN USAHA KEDAI KOPI DI KECAMATAN PRAYA KABUPATEN LOMBOK TENGAH." JURNAL AGRIMANSION 24, no. 3 (2024): 818–27. http://dx.doi.org/10.29303/agrimansion.v24i3.1542.

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Coffee is a plantation product that is generally processed into a drink, enjoyed by almost all groups. Along with this, the number of coffee enthusiasts tends to increase, this condition encourages the growth and development of coffee shops operated by people in various regions, giving rise to tight competition between coffee shop entrepreneurs. This research aims to analyze the benefits, feasibility and obstacles of coffee shop businesses in Praya District, Central Lombok Regency. The method used in this research is a descriptive method and data collection uses survey techniques. The unit of

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Auyaghlib, Ajran, Dini Azhari, Fathia Al Zaitun, and Wachdijono Wachdijono. "Baristas, Products, Store Atmosphere, Prices, Social Media, And Consumer Satisfaction Coffee Shop In The Lowlands." Journal of Social Science (JoSS) 2, no. 11 (2023): 1008–26. http://dx.doi.org/10.57185/joss.v2i11.158.

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Coffee shop business opportunities show a positive trend, encouraging business actors to set up new coffee shops. The growth of coffee shops causes competition to become increasingly high. Therefore, coffee shop management must strengthen the main variables in its business. The main variables in a coffee shop include barista, product, price, atmosphere, social media, and customer satisfaction. This research aims to determine and describe the variable conditions of barista, product, price, atmosphere, social media, and consumer satisfaction. The research location is Tangerang City, Banten Provi

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Servín-Juárez, Roselia, Carlos J. O. Trejo-Pech, Alma Yanet Pérez-Vásquez, and Álvaro Reyes-Duarte. "Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee." Sustainability 13, no. 7 (2021): 3804. http://dx.doi.org/10.3390/su13073804.

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This study models the purchasing behavior of specialty coffee by 114 coffee shops across 15 cities in nine states in Mexico. Simple and multilevel mixed-effects logistic models are tested. Our models extend the framework used in prior research. We model the purchase of specialty coffee as a function of: (a) material attributes, (b) symbolic attributes, (c) coffee shop characteristics, (d) profile of the coffee shop’s owner, and (e) socio-economic variables of the cities where the coffee shops were located. Overall, our results are consistent with expectations developed from the coffee literatu

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Masjidah, Tutut Takhiyatul, Elok Vilantika, and Rahmat Agus Santoso. "Pengaruh Financial Attitude, Financial Knowledge dan Locus of Control Terhadap Financial Management Behavior Melalui Tingkat Pendidikan (Studi Pada Warung Kopi di Kecamatan Bungah)." Jurnal Mahasiswa Manajemen 5, no. 01 (2024): 1. https://doi.org/10.30587/mahasiswamanajemen.v5i01.2590.

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Background - People have started to switch from traditional coffee shops to cafes as Gresik's business has grown. According to the data, the number of traditional coffee shops in Bungah District has been declining while the number of cafes has begun to increase. For their coffee shops to remain in business in the future, traditional owners must comprehend the significance of finances. Objective - This study aims to test the influence of financial attitude, financial knowledge and locus of control on financial management behavior through education levels in coffee shops in Bungah District. Desi

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Laely, Nur, Djunedi ., and Angga Rizka Lidiawawan. "The Effect of Product Innovation and Customer Relationship Management on Satisfaction Mediated by Purchasing Decisions in the Coffee Shop Industry." Journal of Ecohumanism 3, no. 7 (2024): 386–403. http://dx.doi.org/10.62754/joe.v3i7.4210.

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The coffee shop industry faces increasingly fierce competition, where consumers have many choices. To retain and attract customers, coffee shops must continuously develop product innovation and improve customer relationships through Customer Relationship Management (CRM). This study aims to identify the effect of product innovation and CRM on customer satisfaction and understand the role of purchasing decisions as a mediator in this relationship. This research uses a survey method by collecting data from coffee shop customers through questionnaires. The research sample consisted of coffee shop

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Rahmawati, Christina Heti Tri, Rubiyatno Rubiyatno, and Theodorus Sutadi. "EFFORTS TO INCREASE COFFEE STORE BUSINESS INCOME THROUGH FINANCIAL LITERATURE DURING THE COVID-19 PANDEMIC." SEMANGGI : Jurnal Pengabdian kepada Masyarakat 1, no. 02 (2022): 74–83. http://dx.doi.org/10.38156/sjpm.v1i02.131.

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    The existence of a coffee shop (warkop) as a business option for the community is very easy to find where it serves coffee of various types. The ease of entering the coffee shop market has an impact on the competition between coffee shops in obtaining increasingly fierce consumers. The COVID-19 pandemic also has an impact on the sustainability of coffee shops because income has decreased and cannot finance business operations. Micro, Small and Medium Enterprises (MSMEs) coffee shops who have good financial literacy will be able to manage finances and increase busine

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Siskawati, Eka, Hafiz Syaputra, and Zahara Zahara. "The Role of Collaboration and Digital Technology in Supply Chain Management in Micro Enterprises." Economics, Business, Accounting & Society Review 3, no. 1 (2024): 11–19. http://dx.doi.org/10.55980/ebasr.v3i1.116.

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Micro businesses have revived, and many have sprung up after the COVID-19 pandemic, including the Coffee Shop micro business. In addition, technological developments in the increasingly rapid digital era have provided nuances and dynamics in research in micro-enterprise supply chains. This study aims to explore supply chain management behavior in micro-enterprises in the era of digital technology. This research contributes to enriching knowledge from research on micro-enterprise agility after the COVID-19 pandemic. This research strategy uses a qualitative approach that allows the author to co

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Singgalen, Yerik Afrianto. "Design and Implementation of Coffeeshop Management System Prototype Using Rapid Application Development." Journal of Information System Research (JOSH) 5, no. 3 (2024): 765–74. https://doi.org/10.47065/josh.v5i3.5065.

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This research focuses on designing and implementing a coffee shop management system using the Rapid Application Development (RAD) methodology. Through meticulous planning, user-centric design, and rigorous testing, the system addresses the specific operational needs of coffee shops, including supplier management, inventory tracking, sales analysis, employee scheduling, and the optimization of coffee shop management through digital systems. Following the RAD methodology, the prototype design undergoes iterative stages such as requirement planning, user design, construction, and cutover. Integra

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Siahaan, Leonardo, Rizka Muliani, Nova Romadiyah Padang, and Putri Kemala Dewi Lubis. "Business Feasibility Study Analysis of a Coffee Shop at the Tempat Biasa Coffee, Jalan Gurilla No. 102 Medan." Economic: Journal Economic and Business 2, no. 1 (2023): 20–25. http://dx.doi.org/10.56495/ejeb.v2i1.562.

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In the development of the coffee shop business, it has become popular with the public. Tempat Biasa Coffe is a business coffee shop that provides coffee products with different flavors. A coffee shop business can be said to be a viable business if it is stated from a business feasibility study analysis. With business feasibility studies as a science that analyzes the feasibility of a business in terms of legal aspects, marketing market aspects, financial aspects, technical/operational aspects, management and organizational aspects, environmental impact aspects. This research was conducted on t

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Abiddaya, Dhiya, Fadhli Hidayat, Frans Frans, Lintang Dwiansyah, M. Rifal Agung Permana, and Lindawati Kartika. "Evaluation of X Coffee Shop in Bogor Compensation with Determination of Position Grade Using Overlapping and Adhered Methods." COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat 3, no. 1 (2023): 360–68. http://dx.doi.org/10.59141/comserva.v3i1.760.

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Over the last few years, coffee shops have gained immense popularity as a travel destination for individuals looking for a relaxed atmosphere to relax and enjoy their preferred coffee blend.One of the most effective ways to achieve business success is to offer competitive salary packages that are in line with employee expectations and market norms.In this study, we aim to evaluate the compensation practices of Genus Coffee Shop, a leading player in the industry, using adhered and overlapping methods to rank positions.This study will explore the benefits offered to employees in various position

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Hasbiyah, Nina, Muhammad Rifqi Ma’arif, Andika Bayu Saputra, and Nafisa Alfi Sa'diya. "Aplikasi Android Pencarian Coffee Shop Terbaik Menggunakan Metode Weighted Product." Teknomatika: Jurnal Informatika dan Komputer 14, no. 1 (2023): 10–15. http://dx.doi.org/10.30989/teknomatika.v14i1.1112.

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Coffee Shop is a place to gather and relax with family, friends, relatives to enjoy the weekend or just to unwind from the activities that have been carried out. Currently, there are many coffee shops in Sleman that provide products at affordable prices and comfortable places, so that many students make coffee shops an alternative place to complete assignments. However, many people still ask about the Coffee Shop along with detailed information such as taste, price, service, atmosphere, and distance. The Weighted Product method is one of the weighting methods, where multiplication is used to c

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Wilaela Wilaela, Hasbullah Hasbullah, and Widiarto Widiarto. "Chinese Ethnic Coffee Shop Adaptation in Riau through Inclusivity in Malay Society." KEMANUSIAAN The Asian Journal of Humanities 31, no. 2 (2024): 83–98. http://dx.doi.org/10.21315/kajh2024.31.2.5.

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This article focused on non-Muslim Chinese ethnic coffee shop entrepreneurs, aiming to discover and analyse forms of adaptation that have led to the survival of these coffee shops and their acceptance by the Malay-Muslim community. This qualitative research, utilising an ethnographic approach, is situated in Pekanbaru. Data was collected through observation and interviews with 11 predetermined informants, including entrepreneurs from second and third-generation Chinese families, Malay Riau cultural figures, historians, tourism advocates, coffee enthusiasts and customer informants. Documentary

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Purnama, Chandra, and Ida Puspitowati. "Inovasi Produk sebagai Mediator Knowledge Management terhadap Competitive Advantage Coffee Shop." Jurnal Manajerial Dan Kewirausahaan 6, no. 3 (2024): 663–71. http://dx.doi.org/10.24912/jmk.v6i3.31599.

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Penelitian ini bertujuan untuk menganalisis pengaruh knowledge management terhadap competitive advantage dengan peran mediasi inovasi produk pada coffee shop di Tangerang Selatan. Survei dilakukan pada pemilik atau manajer kedai kopi di wilayah tersebut dan mengambil sampel sebanyak 70 responden melalui penyebaran angket ke coffee shop dengan G-form. Penelitian ini menggunakan metode penelitian kuantitatif dan menggunakan SEM-PLS menganalisis data yang diperoleh untuk menguji 4 hipotesis penelitian. Hasil penelitian menunjukkan bahwa manajemen pengetahuan berpengaruh positif dan signifikan ter

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Nabila, Andini, and Raissa Amanda Putri. "Aplikasi E-Membership dengan Pendekatan Customer Relationship Management (CRM) pada Dialog Koffie Berbasis Mobile." Jurnal Teknologi Sistem Informasi dan Aplikasi 7, no. 1 (2024): 343–51. http://dx.doi.org/10.32493/jtsi.v7i1.38319.

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The rise of the coffee trend means that coffee shop entrepreneurs must be able to compete with other coffee shops. Dialog Koffie still uses a manual ordering system in its sales process, which causes problems such as duplicate orders and mixed order notes due to the large number of notes. Apart from the ineffectiveness of the ordering system, customers do not get the privilege of coming to Dialog Koffie frequently. This makes shop owners have to provide different services to satisfy their customers. In this case, a different business strategy is needed that has not been used by other coffee sh

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Nurochman, Mochamad Rafi Ardian, Syaifudin, and Teddy Siswanto. "Knowledge Management at Tigaraga Coffee Shop." Intelmatics 2, no. 1 (2022): 53–66. http://dx.doi.org/10.25105/itm.v2i1.9856.

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Each customer has different coffee tastes and of course in each coffee shop has a different blend of coffee, so it takes a Knowledge Management in choosing a coffee drink that suits the taste of the customer. This thesis discusses how expert systems solve these problems by using the Case Based Reasoning method and PHP-based Nearest Neighbor Algorithm to calculate the amount of similarity between the previous case and the new case. The results of the analysis of contingency factors from Knowledge Management using the framework of Becerra-Fernandez shows that Exchange and Internalization rank 1

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Afrisonia, Clarissa Intan, and Kunto Inggit Gunawan. "ANALISIS PENGARUH MODAL USAHA, TENAGA KERJA DAN JAM KERJA TERHADAP PENDAPATAN PENGUSAHA MIKRO WARUNG KOPI DI KECAMATAN SUKOLILO KOTA SURABAYA." JEB17 : Jurnal Ekonomi dan Bisnis 7, no. 01 (2022): 63–70. http://dx.doi.org/10.30996/jeb17.v7i01.6546.

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Coffee shops are included in small individual-owned businesses that can make it easier for Indonesian people to get jobs and improve the economy. The coffee shop itself is just a place that provides and sells coffee management products, ready-to-serve coffee, besides that the coffee shop business offers food and soft drinks. The coffee shop itself does not require to have special skills in blending coffee using more modern technology. This study aims to determine the effect of working capital and labor on the income of a coffee shop business in Sukolilo District, Surabaya City. The type of res

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Audrey, Gabriella, Widiartanto Widiartanto, and Andi Wijayanto. "Pengaruh Dimensi Supply Chain Management terhadap Keunggulan Bersaing pada UMKM Coffee Shop di Kota Semarang." Jurnal Ilmu Administrasi Bisnis 11, no. 4 (2022): 674–84. http://dx.doi.org/10.14710/jiab.2022.35975.

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Competitive advantage has an important role for the sustainability of the company, where the company must be able to win the competition with its competitors in order to continue to run its business. Coffee shop in Semarang City is one of the businesses with intense competition, so every coffee shop owner must rack his brain to increase the competitive advantage of each business so that it does not go bankrupt. One of the factors that influence competitive advantage is the dimension of supply chain management which consists of strategic supplier partnerships, customer relationships, and inform

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RATNASARI, Kania, and Levyda LEVYDA. "DEVELOPMENT OF LOGO DESIGN FOR COFFEE SHOP “KONTAK POINT” IN CIBINONG, BOGOR DISTRICT." ICCD 3, no. 1 (2021): 142–44. http://dx.doi.org/10.33068/iccd.vol3.iss1.325.

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Coffee shops in the end became a very promising business. One of the coffee shop entrepreneurs who entered the beverage sector industry was Pijar Panggalih where the coffee shop was named Kontak Point. The coffee shop is located in the Cibinong area, Bogor Regency. There are several problems that happened to this coffee shop such as the lack of partner understanding of the importance of an attractive and informative logo design as well as the importance of registering a trademark/business and also the partner do not have an attractive and informative business logo. The purpose of this activity

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ZA, Jhonny, and Septian Nur Hadiwinata. "Rancang Bangun Sistem Informasi Manajemen Penjualan Kopi Pada Coffee Shop Konamu Menggunakan Sistem Point Of Sale." IKRA-ITH Informatika : Jurnal Komputer dan Informatika 8, no. 2 (2024): 1–10. http://dx.doi.org/10.37817/ikraith-informatika.v8i2.2951.

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The purpose of this research is to develop a coffee sales management information system at the KonamuCoffee Shop using a Point of Sale system to increase efficiency in sales management. The method used in thisstudy is the system development life cycle method, starting from system requirements analysis, system design,system implementation, to system testing. In the system requirements analysis stage, assistance is providedfor the problems faced by Konamu Coffee Shop in sales management. Furthermore, a system design is carriedout using the Point of Sale system to facilitate the transaction proce

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Dian Wahyudi, Muhammad Zainal, Dayu Suhardi, M. Jabir M, and Adnan Adnan. "Pemberdayaan Masyarakat Melalui Sistem Pemasaran Warkop Kopi Kampus (KOKAM) di Universitas Muhammadiyah Parepare." Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat 1, no. 3 (2024): 64–75. http://dx.doi.org/10.62383/harmoni.v1i3.320.

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The purpose of this service is to find out how and how much influence the use of the management control system (SPM) and marketing strategies implemented at the Campus Coffee Shop has to improve quality so that it can survive in the competition of similar coffee shop businesses. Marketing development strategy for campus coffee shops (KOKAM). Several approaches that can help coffee shops around campus increase their attractiveness and business success include understanding the target market, strong branding, menu variations, special promotions for students, collaboration with student organizati

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Yulianto, Harry, Sitti Arni, and Helmy Syamsuri. "Pelatihan Manajemen Usaha Coffee Shop “Kopi Latimojong”." To Maega : Jurnal Pengabdian Masyarakat 8, no. 1 (2025): 52–71. https://doi.org/10.35914/tomaega.v8i1.2933.

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The coffee shop business in Indonesia is experiencing rapid growth; however, many business owners face challenges in management, marketing, and operations. The training at Kopi Latimojong aims to enhance participants' knowledge and skills in managing coffee shops using the Business Model Canvas (BMC) approach. The method employed is participatory training, involving lectures, case studies, interactive discussions, and mentoring. The training results showed a significant increase in post-test scores compared to pre-test scores, indicating that participants successfully improved their understand

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Rizky, Fahmi, Sri Sudiarti, and Atika. "Strategi Costumer Relationship Management Dalam Mempertahankan Pelanggan Pada Coffee Shop Grama Sphere." eCo-Fin 5, no. 3 (2023): 247–59. http://dx.doi.org/10.32877/ef.v5i3.951.

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Tujuan penelitian ini adalah untuk mengetahui Implementasi dan eketivitas Strategi Customer Relationship Management untuk menjaga konsumen terhadap Coffee Shop Grama Sphere. Program CRM diterapkan untuk menjadikan loyalitas konsumen pda perusahaan hingga korelasi dari penjual dan pembeli dapat mengarahkan sebuah hubungan dari mitra tidak sebatas transaksi yang biasa. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan sumber data primer dan sekunder. Penelitian ini menggunakan teknik pengumpulan data dengan wawancara dan studi dokumentasi dengan datang langsung ke Coffee Shop Gr

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Mahmud, Inkrianto, Yudha Heryawan Asnawi, and Lilik Noor Yuliati. "Radical Innovation, Competitive Advantage and Management Capability on MSME Performance in Coffee Shop Businesses." International Journal of Research and Review 11, no. 6 (2024): 615–30. http://dx.doi.org/10.52403/ijrr.20240668.

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In this era of increasingly rapid technological progress that will encourage innovation by business actors in marketing their products, one thing that can be done is to carry out a marketing transformation, from conventional marketing to digital marketing. Also the competitive advantage and managerial capabilities of the coffee shop business continue to be improved. The aim of this research is that radical innovation and competitive advantage influence the performance of MSMEs through management capability in coffee shop businesses. Quantitative method with data collected by filling out an onl

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Wibowo, Adi, and Bambang Triraharjo. "IMPLEMENTASI MANAJEMEN DAN AUTENTIKASI PENGGUNA HOTSPOT MENGGUNAKAN MIKROTIK HOTSPOT MANAGEMENT MIKHMON DI KEDAI KOPI LEGALITA." Sienna 4, no. 1 (2023): 27–39. http://dx.doi.org/10.47637/sienna.v4i1.805.

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Abstract: Internet access is a major requirement for individuals and businesses, including coffee shops in today's digital era, MikroTik Hotspot provides features such as user authentication, bandwidth management, access restrictions, and internet usage monitoring. This study aims to evaluate the effectiveness and efficiency of hotspot user authentication and management systems and to provide recommendations for improved performance and better usage. Proper implementation can improve the quality of internet services, customer satisfaction, and coffee shop operational productivity. In addition,

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Andajani, Kusubakti, Endang Sri Andayani, and Retno Wulandari. "Pengembangan Usaha Warung Kopi Untuk PeningkatanKualitas, Kuantitas Dan Produktivitas Wirausaha Kopi Di Kelurahan Karang Besuki Kecamatan Sukun." Jurnal ABM Mengabdi 9, no. 01 (2022): 32. http://dx.doi.org/10.31966/jam.v9i01.1038.

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Indonesia is the fourth largest coffee producing country in the world. The development of a coffee shop business is very urgent to implement because the role of MSMEs is very large in supporting the national economy as well as playing a major role in overcoming unemployment in the community. Until 2018, MSMEs still controlled the market share in Indonesia of 99.99% with the number of business units amounting to 56,534,592 units is inversely proportional to large businesses which only control 0.01% market share with a total of 4,968 business units. This also shows that the unemployment rate in

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Ritonga, Wier, and Machmed Tun Ganyang. "The Dynamic of Consumer Behavior, Consumer Decision, Consumer Satisfaction on Consumer Loyality on Sipirock Coffee Jakarta." Archives of Business Research 7, no. 12 (2020): 332–40. http://dx.doi.org/10.14738/abr.712.7523.

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The reasearch aim to determine the dynamic of of Consumer Behavior, Consumer Decision, Consumer Satisfaction on Consumer Loyality on Sipirock Coffee Jakarta, the year of 2017. Many prior researchs have done by some researchers, but this research differ to prior researchs, since this research done on an etnic coffee shop that serve not only coffe but also the food related to the etnic of southern Tapanuli in North Sumatera. Beside that, the coffee shop also hold etnic live music every Friday and Saturday night, one of The culture of Batak people is sing and dancing (manortor). In this coffe sho

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Hasibuan, Shofwan Al Faroqy, R. Hamdani Harahap, and Agus Purwoko. "Peran Pemuda Dalam Pengembangan Usaha Kopi Di Kawasan Wisata Simarjarunjung." PERSPEKTIF 10, no. 2 (2021): 644–55. http://dx.doi.org/10.31289/perspektif.v10i2.4970.

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This study is to analyze the role of youth in developing their knowledge of the coffee business to attract tourists to visit the Siamrjarunjung Tourism Area and its surroundings and introduce Simalungun coffee to a wider area so that it is generally known. This study uses a qualitative method. The results of this study, the development of coffee businesses in the Simarjarunjung Tourism Area and its surroundings have followed the current trends in big cities. Coffee entrepreneurs have processed coffee beans from cherries, green beans, roast beans, and have even consumed coffee. Local youth have

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GS, Achmad Daengs. "Management IMPACT OF SOCIAL MEDIA MARKETING AND BRAND AWARENESS ON PURCHASE INTENTION IN COFFEE SHOP CULINARY IN SURABAYA." IJEBD (International Journal of Entrepreneurship and Business Development) 6, no. 5 (2023): 968–77. http://dx.doi.org/10.29138/ijebd.v6i5.2367.

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ABSTRACT Purpuse: to explain the Effect of Social Media Marketing and Brand Awareness on Purchase Intention  Design/methodology/approach: Analysis techniques using Partical Least Square (PLS) and assisted by SmartPLS 3.0 software.  Findings: Social Media Marketing and Brand Awareness have a positive and significant effect on the Purchase Intention of Coffee Shop Culinary in Surabaya so it is recommended to increase Social Media Marketing can be done to create Coffee Shop Culinary social media to expand Coffee Shop Culinary promotion and establish relationships wit

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Sagita, Virginia Ayu, Medi Trilaksono Dwi Abadi, Mochammad Fauzul Haq, Revta Fariszy, and Keny Rahmawati. "Storytelling for storytelling “Klinik Kopi” Yogyakarta." Indonesian Journal of Communication Studies 16, no. 1 (2023): 24. http://dx.doi.org/10.31315/ijcs.v16i1.9976.

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The development of the current coffee shop is very rapid. This condition is proven by the growth of new coffee shops scattered throughout the city. In the Special Region of Yogyakarta, there are approximately 3,000 coffee shops. The research focuses on one of the coffee shops that are quite famous and interesting in Yogyakarta because it is included in one of the Ada Apa Dengan Cinta (AADC) 2 movie scenes, namely Klinik Kopi. Qualitative methods and data collection techniques with in-depth interviews and observations were used in this study. The conclusion from this study is that storytelling

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Morland, Leigh. "Rounton Coffee and Bedford Street Coffee Shop." International Journal of Entrepreneurship and Innovation 18, no. 4 (2017): 256–63. http://dx.doi.org/10.1177/1465750317742325.

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This is the story of a new venture in coffee roasting (Rounton Coffee) and a diversification strategy in the form of a coffee shop (Bedford Street Coffee). The development of these businesses is explained through the experiences of the founder, Dave Beattie. It tells of how he first encountered speciality coffee and then turned his interest into business ventures. Attention is given to the context of speciality coffee and its impact on: product and service differentiation, business models, potential for crowdfunding, motivation for entrepreneurship and the associated learning agenda. The teach

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Prasojo, Prasojo, M. Lukman Arifianto, and Azhar Irfansyah. "Pelatihan Komunikasi Pelayanan Costumer Experience (CX) Pada Komunitas Kedai Kopi Bekasi Timur Untuk Meningkatankan Kepuasan Pelanggan." Jurnal Pengabdian kepada Masyarakat UBJ 7, no. 1 (2024): 51–60. http://dx.doi.org/10.31599/7tf20p92.

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The Covid pandemic has changed customer service expectations for coffee shop managers. Customers expect service adaptations based on post-pandemic situations and conditions so that their needs continue to be met. Not all coffee shop managers can immediately adapt to customer desires, so they need to get assistance to be able to adapt to customer demands. Currently the situation has begun to shift from a pandemic to an endemic, of course customer expectations have also changed again. Therefore, this community service activity with an entrepreneurial scheme has a moment of urgency to provide a s

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Lantarsih, Retno, Nindyo Cahyo Kresnanto, Rini Raharti, and Wika Harisa Putri. "Pemberdayaan Kelompok Tani Kopi Desa Balerante Kabupaten Klaten." Jurnal Pengabdian UNDIKMA 3, no. 2 (2022): 159. http://dx.doi.org/10.33394/jpu.v3i2.5598.

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This service activity aims to improve the knowledge and skills of farmer groups in handling coffee plant pests and diseases, improve financial governance, improve human resource capabilities in excellent service for visitors to Balerante coffee shops, and improve the number of coffee cultivation equipment and coffee serving equipment. The target audience of the partnership program in this community is a group of coffee farmers in Balerante village, Kemalang District, Klaten Regency. The results of the activity show that farmer groups had knowledge and skills in identifying, handling, and preve

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Sihombing, Rossy Pratiwy, Amsal Sanjaya Tambun, Enjel Zetta R. Nababan, Jowellyta Mega Kanaya Sibuea, and Ruby Albina Shafa. "Analisis Risiko Operasional Berbasis Pendekatan Enterprise Risk Management pada Coffee Shop 90 Derajat Medan." Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) 4, no. 1 (2024): 485–93. http://dx.doi.org/10.47709/jebma.v4i1.3729.

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Coffee Shop menjadi salah satu UMKM yang mengalami perkembangan dalam beberapa tahun terakhir. Adanya perubahan gaya hidup masyarakat yang gemar berkumpul untuk menikmati secangkir kopi menjadi salah satu pendongkrak perkembangan Coffee Shop. Meningkatnya konsumsi kopi oleh masyarakat tentunya menjadi peluang bagi pelaku usaha untuk membangun bisnis Coffee Shop yang dapat dibuktikan dari peningkatan jumlah kedai kopi pada beberapa tahun terakhir. Usaha Coffee Shop tentunya tidak akan terlepas dari risiko yang dihadapi, salah satunya adalah risiko operasional. Penelitian ini bertujuan untuk men

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Arin Aurizal Ishak, Faruq A.H Lamusa, and Harnida Wahyuni Adda. "Pengembangan Teknik Pemasaran Dan Inovasi Untuk Meningkatkan Kualitas Pelayanan Kedai Vespa Palu." Jurnal Mutiara Ilmu Akuntansi 1, no. 2 (2023): 165–73. http://dx.doi.org/10.55606/jumia.v1i2.1234.

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Kedai Vespa Palu is a coffee shop business that has been established since 2017 which is engaged in the culinary field. With the main sale of coffee-type drinks. Kedai Vespa Palu in running its business certainly requires financial management of operational management and strategies to fulfill the sustainability of the business. By doing operational management and strategic management and doing business analysis to maintain the sustainability of the business. as for the business results that have been achieved by the hammer vespa shop, namely raw material management, operational management and

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Noh, Yooin, Min Jung Kim, and Dae-Young Kim. "The Effect of Brand Lovemark on Reusable Cups in Coffee Shops: Machine Use Intention, Willingness to Pay a Deposit, and Green Brand Loyalty." Sustainability 16, no. 3 (2024): 1113. http://dx.doi.org/10.3390/su16031113.

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Despite significant coffee shops’ efforts to promote sustainable practices, customers’ actual CSR engagement in the coffee shop industry is still low. This is because CSR practices in the hospitality industry often require customer engagement, which can sometimes be inconvenient for customers, and some customers may even be skeptical about green practices themselves. Thus, this study examines the effect of brand lovemark on three customer behavioral outcomes (i.e., green brand loyalty, willingness to pay a deposit, and machine use intention) in coffee shops’ CSR practices. We used a scenario-b

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Muryanti, Muryanti. "Bowongso Coffee Shop; More Than Just A Holiday and Place for Rural Youth Lifestyle in Indonesia." Komunitas 14, no. 1 (2022): 14–26. http://dx.doi.org/10.15294/komunitas.v14i1.34114.

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Subsistence farming is the main job of farmers in Bowongso Village, Wonosobo, Indonesia. Coffee is one of the commercial crops since it provides much profits and changes the pattern of agricultural management. The purpose of this paper was to find out how the creativity of youth in rural areas plays a role in developing agricultural innovation. Data were obtained from interviews with members of farmer groups, farmers, and consumers of the Bowongso coffee shop. The results showed that the commercialization of agriculture needs to be improved in increasing innovation and production to maintain t

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Erdenebileg, Myadagbadam, and Nemekhjargal Serdamba. "The Study of Coffee Shop: A Case Study of Taiwan." International Journal of Trend in Scientific Research and Development 4, no. 1 (2019): 961–63. https://doi.org/10.5281/zenodo.3609825.

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There are already many coffee houses in Taiwan, such as Taiwanese and independent coffee houses, and there is also a specialized coffee shop around the people of Taiwan. Taiwanese coffee houses occupy a significant share of the coffee market in Taiwan, which includes the main players Taiwanese, Costa, Starbucks, Caffe Nero and others. The coffee market in Taiwan is very competitive due to various methods, such as service, price of products, coffee quality, the atmosphere of coffee houses, etc., which will affect the buying behavior of customers. On the other hand, the external environment also

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Dave C., Apigo, Ralph, Almonte, Trixia Kae A., Beltran Nicole E., et al. "Service Quality Management of a Coffee Shop in Bayombong, Nueva Vizcaya." International Journal of Research and Innovation in Applied Science IX, no. VI (2024): 185–93. http://dx.doi.org/10.51584/ijrias.2024.906016.

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Service quality is considered critical to any modern business because it contributes to higher customer satisfaction, business profitability, and improved customer loyalty. The research aimed to determine the service quality management practices of a coffee shop. The study employed a mixed-methods approach, combining descriptive-quantitative and qualitative research methods to comprehensively analyze the coffee shop’s service quality management practices. The respondents involved were college students from a university who were purposively selected based on their familiarity with the coffee sh

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Ayang, Tasya, and Maria Sugiat. "Analisis Pengaruh Customer Relationship Management Terhadap Loyalitas Pelanggan Trzy Coffee Bogor." INOBIS: Jurnal Inovasi Bisnis dan Manajemen Indonesia 6, no. 1 (2022): 46–57. http://dx.doi.org/10.31842/jurnalinobis.v6i1.256.

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Perkembangan pada industri penyedia makanan dan minuman seperi restoran, café, dan coffee shop membuat konsumsi kopi Nasional di Indonesia meningkat dari tahun ketahunnya. Budaya minum kopi saat ini tidak hanya untuk sekedar menghilangkan rasa kantuk saja, namun telah berubah menjadi gaya hidup kaum milenial untuk menghabiskan waktu luang, mengerjakan tugas dan lain-lain. Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh peran moderasi yaitu customer trust dengan komponen customer relationship management (CRM) dan hubungannya dengan customer loyalty pada coffe shop Trzy Coffee.

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Ongkosongo, Anindya Divanata, and Nureni Wijayanti. "Improve resiliency through operational risk management: Case study in coffee shop ABC." International Journal of Financial, Accounting, and Management 6, no. 3 (2025): 431–43. https://doi.org/10.35912/ijfam.v6i3.2176.

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Purpose: The purpose of this research is to enhance the competitiveness of SMEs by creating operational risk management using ISO 31000:2018. This includes the process of identifying, evaluating, and mitigating risks in operational processes and will be applied to ABC Coffee Shop. This research is important considering that SMEs are one of the driving forces of the country's economy, but have a high failure rate due to intense competition and a tendency to be weak in various areas. Method: The research utilized a qualitative descriptive case study method, involving primary data gathered throug

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Abshar, Hafiza Siraj, Heri Wahyudi, Asep Sudrajat, and Muhammad Syukri. "Design Of E-Wallet And Loyalty Application Using Aes Model On Coffee Terminal." Majalah Bisnis & IPTEK 18, no. 1 (2025): 111–20. https://doi.org/10.55208/rq2hg108.

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This research seeks to tackle the issues of transaction efficiency, payment convenience, transaction security, and minimal consumer involvement encountered by "Terminal Coffee" Coffee Shop. These concerns stem from the sluggish traditional payment system, the lack of ease in transactions, and the need for enhanced transaction security. Furthermore, insufficient client interaction is a significant issue. This research employs application development utilizing Android Studio, JavaScript, Java, and Kotlin. This application seeks to enhance transaction efficiency by facilitating quicker and more c

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Amelia, Viona, and Danang Prasetyo. "Pengelolaan Pawon Luwak Coffe Borobudur Berbasis Wisata Edukasi." Metta : Jurnal Ilmu Multidisiplin 3, no. 3 (2023): 294–304. http://dx.doi.org/10.37329/metta.v3i3.2763.

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Tourism has great potential to provide economic benefits to society, but can also cause environmental and social damage if not managed properly. Overcoming this requires implementing the concept of sustainable tourism. That is what Pawon Luwak Coffee Borobudur has done as an educational tourism-based coffee shop. Its existence has served as an example of an industry that provides coffee and shares knowledge by directly inviting people to see the process of making it. This research uses a descriptive method with a qualitative approach to explore in depth the process of managing a coffee shop ba

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Prabaningtyas, Dewi, Reno Yelfi, Wiwik Gusnita, and Ranggi Rahimul Insan. "The Effect Of Entrepreneurship Knowledge Towards The Success Of Coffeeshop Business In Padang." Jurnal Pendidikan Tata Boga dan Teknologi 4, no. 1 (2023): 45. http://dx.doi.org/10.24036/jptbt.v4i1.5247.

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This research was backgrounded by the rapid development of the coffee shop business in the city of Padang. However, problems arise in line with the level of entrepreneurial knowledge that is still inadequate so that the coffee shop business in the city of Padang does not achieve business success. The purpose of this study is 1) To describe the entrepreneurial knowledge possessed by coffee shop business actors in the city of Padang, 2) Describe the success of the coffee shop business in the city of Padang, 3) Analyze the influence of entrepreneurial knowledge on the success of a coffee shop bus

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Nisrina, Balqis Maharani Putri, and Noveria Ana. "Business Valuation Using Discounted Cash Flow Method in Restaurant Industry (Case Study: Coffee Shop XYZ)." International Journal of Current Science Research and Review 96, no. 02 (2023): 1413–27. https://doi.org/10.5281/zenodo.7647921.

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<strong>ABSTRACT: </strong>The level of coffee consumption continues to increase from year to year due to the influence of third wave coffee, this also affects the sales of Coffee Shop XYZ which continue to increase. Departing from this success, management wants to open two new branches, namely in Purwakarta and in Subang through raising funds on the equity crowdfunding platform. That's why Coffee Shop XYZ needs steps for company valuation to find out the business value and share price that Coffee Shop XYZ will provide. Coffee Shop XYZ's company valuation assessment uses absolute and n

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Nanda Pratama, Agung. "Kelola Bandwidth Dengan Menerapkan Algoritma Per Connection Queue Pada Jaringan Komputer Rajawali Kupie." Management of Information System Journal 1, no. 2 (2023): 52–57. http://dx.doi.org/10.47065/mis.v1i2.520.

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In this day and age generally in places of business using the internet wifi as a tourist attraction for endings, such as coffee shop business. However, it is not uncommon to find wifi facilities provided by coffee shops or coffee shops that cannot be used, usually this is caused by the many users of the wifi network, not to mention one of the users who performs downloading or streaming activities. This causes the allocation of available bandwidth to be captured entirely by users who carry out these activities, resulting in no allocation of the remaining bandwidth for other users. Therefore it

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Ginting, Hanaya Avy Genina Br, and Suyud Widiono. "Aplikasi Kedai Kopi Inovatif dengan Fitur Reservasi Ruangan: Solusi Digital untuk Meningkatkan Pengalaman Pelanggan." METIK JURNAL 8, no. 2 (2024): 55–64. https://doi.org/10.47002/metik.v8i2.885.

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In today's digital era, the coffee shop industry faces the challenge of adapting to the evolving needs of customers. This study aims to develop an effective room reservation system for coffee shops that not only enhances the customer experience but also improves operational efficiency. The system is designed with user-specific needs in mind, including ease of access, an intuitive interface, and integration with digital payment platforms. The system development methodology employs an agile approach, allowing for quick adjustments based on user feedback and responsive iteration. During the devel

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