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Dissertations / Theses on the topic 'College students Nutrition Diet'

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Published: 4 June 2021

Last updated: 7 February 2022

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1

Shakkour, Enas. "The Relationship Between Nutritional Knowledge and Application." Lynchburg, Va. : Liberty University, 2007. http://digitalcommons.liberty.edu.

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2

Hannah, Haylee M. "Feasibility and Effects of a Combination Online and Lab-based Nutrition Education and Cooking Course on Nutrition Related Knowledge, Self-Efficacy and Behaviors of First-Generation College Students – The Gen-1 Cooking Initiative." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552386953980886.

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3

Klitzky, Julie A. "Nutrition knowledge and eating behaviors among male and female collegiate athletes and non-athletes." Virtual Press, 2008. http://liblink.bsu.edu/uhtbin/catkey/1399186.

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The purpose of the study was to determine if there is a difference in nutrition knowledge and eating behaviors among collegiate male and female athletes and non-athletes. Although a vast majority of research has looked at female athletes, to date there has been limited research comparing athletes and non-athletes, specifically investigations involving males.A sample of male and female collegiate athletes and non-athletes completed an online questionnaire. The questions were formulated based the 2005 Food Guide Pyramid as well as factual nutrition knowledge questions. Once the survey was comple

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4

Lillge, Yvette. "Differences in nutrient intake between American and Japanese college students : a pilot study." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1117107.

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The purpose of this study was to assess the diet and nutrient intake of college students, between the ages of 18 and 25, in Japan and the United States through a 24-item nutrition information questionnaire and 3-day food records.Unlike the Japanese students, American college students met the suggested intake for carbohydrate and protein. Mean intake of dietary cholesterol and percentage of total calories from fat was much higher in Japanese females and both groups of males. Most of the Japanese students met the suggested/ recommended intake for sodium and iron, while only the American males me

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5

D'Agostino, Alexandria M. "Knowledge, Perception, and Use of the Ketogenic Diet in College Students at a Midwestern University." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1554895996958351.

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6

Nix, Elizabeth A. "Using Social Cues to Influence Fruit and Vegetable Intake in College Students." DigitalCommons@USU, 2018. https://digitalcommons.usu.edu/etd/7053.

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People often base their behaviors on social norms—what they think others do or approve of. This is likely true of fruit and vegetable (FV) intake as well. College students typically don’t get enough FV. We attempted to encourage FV eating by providing students with messages or demonstrations that eating FV is normal. First, we tried to encourage FV intake by providing students with messages regarding the average skin carotenoid concentration and where they fit within their peers (Chapter II). Carotenoids are compounds found in FV that cannot be made by the body, making them an estimate of FV i

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7

Woodhall, Amanda Joy. "A Study of Weight Changes during the Freshman Year of College." Kent State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=kent1415796999.

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8

Miller, Carolee. "Effectiveness of a multicomponent intervention for modifying the nutritional practices of college students." Diss., Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/53646.

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Appropriate nutrition is linked to the prevention of several major diseases, yet over 50% of Americans do not eat diets sufficient in the necessary proportions of protein, vitamins, and minerals. Increased interest in health prevention has led to the development of a variety of programs designed to change dietary habits. Most have been only marginally successful. One explanation for their failure is the lack of consideration given to the characteristics of the targeted population in the development of the programs. In this study, a five week multicomponent intervention was designed using marke

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9

Walters, Laura Brooke. "A DESCRIPTIVE STUDY OF THE DIET AND PHYSICAL ACTIVITY PRACTICES OF OVERWEIGHT AND OBESE COLLEGE STUDENTS ENROLLED IN A WEIGHT LOSS PROGRAM." UKnowledge, 2009. http://uknowledge.uky.edu/gradschool_theses/633.

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The effect of weight gain on college students may lead to physical and emotional problems that could continue into adulthood. Identifying behavioral, demographic, and psychological factors that impact college student’s weight status could aid in developing programs to help reduce weight and prevent weight gain in overweight and obese college students. This study evaluated the dietary habits, physical activity, and psychosocial characteristics of college students entering a university-sponsored weight loss program. Results suggest that the majority of participants have experienced weight gain i

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10

Ranga, Leocardia. "The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2473.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2016.<br>Objective: To determine the association between the dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa. Design: The two concepts – the dietary fat knowledge (represented by dietary fat food knowledge and dietary fat nutrition knowledge) and the consumption of foods rich in fat – were assessed separately. Two norm-referenced, valid and reliable knowledge tests and an intake sc

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11

Keys, Sybil L. "Nutritional knowledge, locus of control and dietary practices of college athletes from a NCAA division one university." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/845957.

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Nutrition knowledge, Locus of Control, and dietary practices were assessed and compared among male and female athletes at Ball State University with the goal of designing an appropriate nutrition education program. Members of the men's basketball (n=ll), track (n=12) and women's basketball (n=12) and track (n=14) teams were selected as participants in this study. Each participant was required to complete nutrition knowledge, Locus of Control and food frequency questionnaires in addition to completing three 24-hour food recalls on separate occasions.Comparison between gender revealed that femal

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12

Abouelnasr, Miriam Karlina. "Prevalence and Association of Risk Factors for Chronic Disease among Middle Eastern College Students." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/25.

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Background: Since the discovery of oil in 1962, the United Arab Emirates (UAE) has experienced far-reaching social and economic changes. As a result, the physical and social environment of the UAE is moving away from the traditional Bedouin lifestyle to one that is more westernized. Given this recent trend toward a westernized lifestyle, chronic diseases are becoming more prevalent, impacting the rates of chronic disease among children, adolescents, and young adults residing in the UAE as well. Null hypothesis 1: There is no association between the level of physical activity and overweight/obe

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13

Floyd, Isaac Thomas. "EXPLORING BLACK IDENTITY AND NUTRITION: THE RELATIONSHIP BETWEEN THE BLACK IDENTITY AND NUTRITION SELF-EFFICACY AND SELF-RATED HEALTHINESS OF DIET OF BLACK COLLEGE STUDENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155689279704749.

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14

Siebenaller, Angela D. "Differences in Dietary Intake and Physical Activity Patterns Among Young Adults." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1268223353.

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15

Gay, Brielle Stark. "Nutrition Knowledge and Perception of Vegetarian Diets in Vegetarian and Non-Vegetarian, Male and Female College Students." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1536576732666692.

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16

Kincheloe, Lauren M. "College: A Time to Increase Knowledge and Attenuate Health? A Study into College's Influences on Students' Alcohol Consumption, Physical Activity, and Diet." Miami University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=miami1339431346.

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17

Patel, Divya Ketankumar. "Differences in fat-related diet habits of college students between varying BMI statuses and sex: a cross-sectional study at a large mid-western university." Kent State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1586191005461986.

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18

Courtmanche, Mia Jill. "Assement of Change in Fruit and Vegetable Intakes and Exercise Behavior of College Students Following an Online Intervention." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/CourtmancheMJ2009.pdf.

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19

LaBonte, Luc Rene. "Thermogenic Usage in College Students." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1447879737.

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20

Rogers, Jennifer Lee. "College students' nutrition labeling knowledge and behavior /." View online, 1995. http://repository.eiu.edu/theses/docs/32211998781343.pdf.

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21

Jensen, Michelle Ann. "Meal preparation habits and diet quality of college students." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008jensenm.pdf.

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22

Kuo, Jennifer L. "Stress, Eating Behavior, and Mindfulness among College Students." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494270779255547.

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23

Herbert, Ronda. "Race/Ethnicity, Diet, and Physical Activity Behavior Among College Students." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/1647.

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Scarce knowledge exists about the lifestyle of college students from heterogeneous racial/ethnic backgrounds and how race/ethnicity may influence their diet and physical activity behaviors. College students, especially those who are members of minority groups, are at risk for unhealthy lifestyles resulting in negative health outcomes. The purpose of this quantitative study was to examine the role of racial diversity on dietary and physical activity habits. The study was guided by social cognitive theory, and the research questions examined the relationship between race/ethnicity on diet and ph

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24

Ball, Brita Michelle. "Qualitative Description of College Students' Dinner Groups." BYU ScholarsArchive, 2010. https://scholarsarchive.byu.edu/etd/2516.

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Objective: The purpose of this study was to discover how college students conduct dinner groups and students' perceptions of the benefits and difficulties of participation. Design: Qualitative study conducted with seven focus groups. Setting: A university campus. Participants: Thirty-six college students participating in dinner groups. Dinner groups were defined as a group of ≥3 people cooking for each other (or together) and eating together ≥4 times a week. Analysis: The focus groups were recorded, transcribed, coded, and reconciled. NUDIST® NVivo software was used in identifying themes and s

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25

Mullett, Melissa R. "College students' perceptions of healthy lifestyles--focus groups targeting diet and exercise in college." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1413453043.

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26

Beebe, Mara Lee. "Awareness, understanding, and usage of MyPyramid in college students." Bowling Green, Ohio : Bowling Green State University, 2010. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1268585771.

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27

Range, Sheila K. "College students' fruit and vegetable attitudes and practices /." View online, 1996. http://repository.eiu.edu/theses/docs/32211998835484.pdf.

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28

Brooks, Lisa. "Multimedia presentations in nutrition : college students' attitudes and perceptions /." View online, 1997. http://repository.eiu.edu/theses/docs/32211130731519.pdf.

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29

Blaser, Lisa Malan. "The impact of a university wellness requirement on student nutrition and physical activity behavior /." Diss., CLICK HERE for online access, 2005. http://contentdm.lib.byu.edu/ETD/image/etd735.pdf.

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30

Nani, Mercy Oghenerukewe. "RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS." Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764.

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31

Anderson, Alyssa N. "Effects of Mindful Eating on Food Intake and Selection in College Students." Kent State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=kent1415794559.

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32

McGrath, Kelly Ann. "Dietary Patterns Associated with Weight Change in College Students." Thesis, Virginia Tech, 2007. http://hdl.handle.net/10919/31128.

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Background: Dietary patterns that include recommended servings of fruits, vegetables, whole grains, dietary fiber, and dairy, combined with regular physical activity and frequent breakfast consumption are optimal choices for weight loss or weight maintenance over time. College students are at an increased risk for weight gain due to environmental and behavioral changes that are associated with decreased dietary quality and physical inactivity. Preventing weight gain in college students may have a profound impact on prevalence of overweight or obesity later in life. Objective: To examine ass

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33

Coffman, Anna M. "Beverage Choices of College Students and the Factors Influencing those Choices." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1542317862606786.

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34

Smith, Amy L. "Abnormal eating attitudes and behaviors among undergraduate college students the influence of low carbohydrate dieting trends /." Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1131206723.

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35

Comrie, Fiona S. "An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25224.

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36

Goetze, Amanda M. "Comparison of perceived and actual nutrition needs of college-age students /." View online, 2005. http://repository.eiu.edu/theses/docs/32211131281282.pdf.

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37

Fernandez, Danthea Aline. "Temporal discounting and body mass index in college students." Thesis, University of Missouri - Kansas City, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1551599.

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<p> Overconsumption of food and drink can lead to overweight and obesity, which in turn can lead to chronic diseases such as heart disease and diabetes. Current data show that two-thirds of the adult population in the United States is overweight or obese. A research study was conducted at the University of Missouri-Kansas City with a sample of 148 students. The goal of the study was to examine the relationships between weight status, self-reported eating behavior, and temporal discounting. To assess these constructs, self-reported eating behavior measures and a temporal discounting measure (wh

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38

Leininger, Dawn. "Consumption and knowledge of folate among college students /." View online, 1998. http://repository.eiu.edu/theses/docs/32211130891409.pdf.

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39

Kruto, Diane. "Nutrition knowledge, interests, and dietary practices of female college athletes /." View online, 1993. http://repository.eiu.edu/theses/docs/32211998880835.pdf.

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40

Beebe, Mara Lee. "Awareness, Understanding, and Usage of My Pyramid in College Students." Bowling Green State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1268585771.

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41

Florini, Jeanne Pranger. "Development and use of nutrition newsletters to educate college residence hall students /." View online, 1994. http://repository.eiu.edu/theses/docs/32211998858833.pdf.

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42

Fairow, Deborah J. "Disordered eating, stress, failure, and nutrition knowledge among college women /." View online, 1989. http://repository.eiu.edu/theses/docs/32211998880255.pdf.

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43

Grove, Elizabeth D. "Childhood Food Exposure, Parental Feeding Practices, and Current Food Neophobia in College Students." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1554503321191901.

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44

Bartlett, Michelle. "The evaluation of a nutrition education and fitness program with a contest component among college students using the RE-AIM framework." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10740.

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Thesis (Ph. D.)--West Virginia University, 2009.<br>Title from document title page. Document formatted into pages; contains vi, 124 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

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45

Majors, Matthew R. "DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS." UKnowledge, 2015. http://uknowledge.uky.edu/foodsci_etds/30.

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College is a time of emerging identity and habit formation for students. One hundred and sixty-two (162) college students were surveyed via an internet based survey. The survey asked questions regarding dietary habits such as consumption of dairy, vegetables, fruit, and protein. The survey also examined dietary knowledge such as ability to read food labels. The students were divided into two groups for analysis, nutrition majors and non-nutrition majors. The two groups differed in Body Mass Index (BMI) (p=0.004), but not nutrition knowledge (p=0.082). The nutrition students had an average BMI

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46

Bruce, Agnes R. (Agnes Rodriguez). "Nutrition Knowledge and Attitudes of Students in Four-Year Hospitality Programs." Thesis, University of North Texas, 1993. https://digital.library.unt.edu/ark:/67531/metadc500849/.

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The purpose of this research was to determine the level of nutrition knowledge of students in four-year hospitality programs; their attitudes toward nutrition in general (general attitudes); and their attitudes toward its role in commercial foodservice (restaurant attitudes). Correlations between knowledge and attitudes and differences based on gender, age, college classification, and completion of a college nutrition course were also examined. Hospitality management majors in baccalaureate programs at three Texas universities completed 454 usable questionnaires. Although knowledge was not ext

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47

Mittag, Mark Ervin. "College students' health status readiness to change dietary intake and physical activity habits /." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008mittagm.pdf.

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48

Homan, Elyse M. "Dietary Supplements and College Students: Use, Knowledge, and Perception." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1532083809853366.

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49

Englehardt, Kimberly G. "The Effects of a Vegetarian Diet on Iron Status in Female Students." DigitalCommons@CalPoly, 2008. https://digitalcommons.calpoly.edu/theses/65.

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Iron deficiency anemia is the most common nutritional deficiency disease worldwide (Mahan & Escott-Stump, 2004). Iron deficiency anemia is of major concern especially in women of child bearing age and those who follow a vegetarian diet. The objective of this study was to compare the nutrient and hematological values related to iron status in female university students following a vegetarian versus following a nonvegetarian diet. This study took a cross sectional analysis of 39 female students at California Polytechnic State University (Cal Poly State University) in San Luis Obispo, CA. Of

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50

Gresser, Melissa R. "The Consumption of Dairy and Dairy Alternatives and the Perception of Dairy in College Students." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1428574455.

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