Dissertations / Theses on the topic 'Consumption (Economics) Home economics, Rural'
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Gilimani, Benedict Mandlenkosi. "The economic contribution of home production for home consumption in South African agriculture." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1795.
Full textYust, Becky Love. "Energy use by households in a rural area of the Philippines /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487324944211661.
Full textLeslie, Catherine Amoroso. "Identity, consumption, and frequency of behavior among contempory needleworkers /." The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu148645787178622.
Full textStewart, Erik Robert. "Family communication and interaction as mediators of depression in rural youth /." The Ohio State University, 1992. http://rave.ohiolink.edu/etdc/view?acc_num=osu148776035782144.
Full textTolstrup, Karen Dodge. "Agents of Change and 'The Art of Right Living: How Home Economists Influenced Post World War II Consumerism." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/TolstrupKD2006.pdf.
Full textCicero, Anne Hinnant Amanda. "Messages of frugality and consumption in the Ladies' Home Journal 1920s-1940s /." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/5345.
Full textOthman, Mumtazah Binti. "Time use and sequence of tasks in management of household and agricultural work in rural households in the Philippines /." The Ohio State University, 1990. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487683401441196.
Full textHyat, Taimur. "Essays on consumption and asset mobility in rural Pakistan : a microeconometric approach." Thesis, University of Oxford, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391159.
Full textFong, Ka-ki Catherine. "Consuming home in Hong Kong a qualitative study of middle class aspirations and practice /." Click to view the E-thesis via HKUTO, 2007. http://sunzi.lib.hku.hk/hkuto/record/B37844544.
Full textChiang, Mei-Fang. "Retirement Consumption Behavior: Evidence from HRS CAMS 2001-2009." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338247837.
Full textAcheson, Julianna 1965. "Traversing political economy and the household: An ethnographic analysis of life after communism in Kojsov, a rural village in eastern Slovakia." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282421.
Full textMakokha, Adava Joy. "An Analysis of Small Rural Women's Groups in Post Independent Kenya." The Ohio State University, 1995. http://rave.ohiolink.edu/etdc/view?acc_num=osu1392811352.
Full textKerr, Emily W. Pham Van Hoang. "Micro-credit and household productivity evidence from Bangladesh /." Waco, Tex. : Baylor University, 2009. http://hdl.handle.net/2104/5359.
Full textLe, Tollec Agnès. "Finding a New Home (Economics) : Towards a Science of the Rational Family, 1924-1981." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASN006.
Full textThis dissertation traces the displacement of family economics from the periphery to the center of economics. I show that in the early twentieth century, most economists viewed the family as ruled by social norms – tradition, customs and morals. Accordingly, they did not regard the study of the family as coming within the scope of economics. Women economists who had an interest in family were able to create a separate family economics field within home economics departments in the late 1920s and early 1930s. This field explored the structural constraints on household behavior and was geared towards increasing family welfare. Because household behavior seemed so different from market behavior and because it was a female field, studies on the family remained marginal within economics. After World War II, economists began to interest themselves in consumption and from the 1960s they accounted for a wide range of family behaviors using a utility maximization framework. As family economics became mainstream, it was masculinized
Gomez-Soto, Franz Marcelo. "Deposit facilities and consumption smoothing dynamic stochastic model of precautionary wealth choices for a credit-constrained rural household /." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1181834440.
Full textAlpízar, Carlos Andrés. "Risk coping strategies and rural household production efficiency quasi-experimental evidence from El Salvador /." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180206697.
Full textTokoyama, Yuki. "Three essays on Japanese household food consumption." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180272913.
Full textGomez-Soto, Franz M. "Deposit facilities and consumption smoothing: a dynamic stochastic model of precautionary wealth choices for a credit-constrained rural household." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1181834440.
Full textCollins, Sonia Fransiena Johanna. "Huishoudingskuld in Suid-Afrika en die invloed op private verbruiksbesteding (Afrikaans)." Diss., University of Pretoria, 2002. http://hdl.handle.net/2263/27825.
Full textDissertation (MCom (Economics))--University of Pretoria, 2005.
Economics
unrestricted
Mortimer, Allyn M. "Power in the garden exploring the lives of Missouri farm women and their vegetable gardens during the Great Depression /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4749.
Full textThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on December 6, 2007) Vita. Includes bibliographical references.
Fong, Ka-ki Catherine, and 方嘉琪. "Consuming home in Hong Kong: a qualitative study of middle class aspirations and practice." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B37844544.
Full textMalaeb, Bilal. "Coping with rural risk : assets, labour allocation, migration, and community networks." Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/coping-with-rural-risk-assets-labour-allocation-migration-and-community-networks(31147d2b-92a2-4590-a6f5-8f27c29fe645).html.
Full textAthanasios, Athanasenas. "Food security in less developed countries: assessing the effects of food aid in rural Kenya as a food supply shock on consumption and nutrition." Thesis, Virginia Tech, 1986. http://hdl.handle.net/10919/45639.
Full textFood Security can be defined in terms of establishing national or regional minimum nutritional standards, or in terms of securing national or regional self-sufficiency production levels. In this research, food security is viewed from a nutritional-economic standpoint. The prevalence of severe malnutrition and food production instability, especially in Sub-Saharan African Countries, creates the impetus to identify the several economic aspects which characterize the overall food sector and its security floor. Hence, LDC governments, drawing on the WFP (World Food Program) and other international agencies, are interested in formulating a desirable national food strategy which, to a certain degree, secures a balanced national food production sector and consumption pattern.
Food aid, in turn, is an essential mechanism designed to serve developmental purposes, such as income redistribution or provision of food as a real resource. Food-for-Work (FFW), as a specific form of food aid programs, represents a short-run food supply shock in the market environment of the recipient country's economy, since it is used as a "bridge" for meeting the basic nutritional requirements of the poorest households in the short-run. In the long-run, FFW can be used for developing infrastructure, creating jobs and advancing working skills, providing additional income to participants, and further improving the overall nutritional status of the poor.
Recognizing these features of food aid, this research focused on the empirical estimation of the specific nutritional contribution of a FFW project, implemented at the community level in the Ewalel and Marigat locations of the Baringo District, Rift Valley Province, Kenya. The primary objectives were to measure empirically the magnitude of the FFW contribution on the nutritional status of the participant households, and to determine the relationship between consumption patterns and domestic (local) food prices. In this research, FFW participants' consumption behavior was hypothesized to be differentiated from the non-participants in terms of their income elasticities of demand for nutrients. Also, it was hypothesized that the FFW nutritional contribution to participants was greater than the equivalent net income gains through the value of the FFW provided food items (monetary market value of provided food items). Both hypotheses are supported by the analysis.
To determine the course of this research, a two step analytical procedure was followed. First, following Lancaster's conceptual setting on the "Goods' Characteristics Theory."
Master of Science
Andersson, Veronica, and Klaudia Chwaszcz. "Jag är vad jag äger : En kvalitativ studie om sociala mediers inflytande på konsumtion och identitet." Thesis, Södertörns högskola, Företagsekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-35342.
Full textAldrig tidigare har vi svenskar investerat så mycket tid och pengar på våra hem som vi gör idag. Det växande heminredningsintresset beror dels på en ökad kommersiell gestaltning av hem och inredning i diverse media. Nya opinionsledare har brett ut sig på flera plan i samhället till följd av sociala mediers måttlösa framväxt och det talas alltmer om de inflytelserika influencerna. Med hänsyn till det ökade heminredningsintresset samt att sociala medier har blivit mer framträdande var det intressant att studera dessa fenomen och kopplingen mellan dem. Syftet med denna uppsats var således att undersöka hur hemmet framställs på sociala medier och hur denna framställning kopplas samman med konsumtion och identitetsskapande för användarna av sociala medier. I denna studie har det tillämpats en kvalitativ metodologisk ansats i form av en semiotisk analys av blogginlägg samt semistrukturerade intervjuer. Studien har visat att när bloggerskorna visar och sprider ideal av hemmet, som ofta symboliserar status, formar det användarnas uppfattning om hur ett hem bör se ut. Detta kan vidare leda till att användarna söker sig till sådan symbolik i sin konsumtion. Den dagliga inspirationen från den digitala sfären kan sålunda bidra till en ökad konsumtion, som vidare speglar individernas identitet och hur de vill uppfattas av andra. Dock är inte denna konsumtion alltid tydlig och sker ofta inte direkt, utan kan komma upp till ytan under en senare tid. Studien visar således att konsumtion av heminredning har blivit ett viktigt verktyg för individers identitetskonstruktion. Det vill säga, både hur en individ ser sig själv men även och hur individen vill uppfattas av andra.
Ncetani, Nelisiwe. "Determinants of participation in beekeeping and its contribution to rural household income: the case of O. R. Tambo Municipality, Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/1486.
Full textWilson, Daniel O. "MALE FARMERS COPING WITH LOSS OF SPOUSE: IMPACTS ON FARMING OPERATION AND FAMILY LIFE." UKnowledge, 2012. http://uknowledge.uky.edu/cld_etds/3.
Full textBecker, Michelle L. "Programs of the Highest Type: University Radio and Gender Ideals in the Midwest in Postwar America." Ohio University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1628764444442284.
Full textWhang, Mikyoung. "Nelly Don’s 1916 pink gingham apron frock: an illustration of the middle-class American housewife’s shifting role from producer to consumer." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/8621.
Full textDepartment of Apparel, Textiles, and Interior Design
Sherry Haar
Nell Donnelly created a stylish, practical, affordable pink gingham apron frock in 1916, selling out her first order of 216 dresses the first morning at $1 apiece at Peck’s Dry Goods Company in Kansas City. This study investigates the forces behind the success of her dress, and finds that during the early 20th century, woman’s role became modernized, shifting from that of producer to consumer, and that clothing—in particular, the housedress—was a visible reflection of this shift. Specific attributes contributed to the success of the apron frock in design and social perspective. First, her housedress incorporated current design elements including kimono sleeves, empire waistline, waist yoke, asymmetrical front closure, and ruffle trimmings sensibly. Socially, mass advertising and mass media articles promoted fashion consciousness in women to look as pretty as those in the ad or article. As a result, integrating trendy design elements into an affordable housedress along with the growing demand for a stylish, yet practical housedress guaranteed the success of Nelly Don’s pink gingham apron frock. As such, the availability and value of the apron frock provide a vivid illustration of woman’s shifting role: its popularity as an alternative to old-fashioned Mother Hubbard housedresses demonstrates both women’s new consumer awareness as well as their growing involvement in the public sphere.
Ratliff, Kari. "Life & Lifestyle Makeovers: The Promotion of Materialism in Extreme Makeover: Home Edition." Oxford, Ohio : Miami University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1185292633.
Full textVaziri, Alyssa S. "Pink and Dude Chefs: Effectiveness of an After-School Nutrition Knowledge and Culinary Skills Program for Middle School Students to Increase Fruit and Vegetable Consumption." DigitalCommons@CalPoly, 2018. https://digitalcommons.calpoly.edu/theses/1946.
Full textPetronelli, Barbara Elizabeth. "“TO SECURE LITERARY CULTURE AND PROMOTE A SOCIAL FEELING”:RURAL OHIO CLUBWOMEN AS STEWARDS OF LOCAL LITERACY PRACTICE,1915." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1544379283827385.
Full textCacciari, Joseph. "Les ménages face aux impératifs de "transition énergétique" : des raisonnements pris entre marché, normalisation institutionnelle et références pour agir forgées au fil de la trajectoire biographique." Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0280/document.
Full textHow do heteronomous norms of behavior succeed in defining how individuals organize their everyday lives without being perceived as external or arbitrary constraints? How do individuals come to favor certain references to act rather than others in their life's course ? Energy practices in the domestic space (heating and cooling of rooms, cooking and refrigerating food, domestic hot water, lighting, electrical appliances, etc.) constitute a particularly rich field of analysis of these questions in the current context of "energy transition". The expected changes in behavior are the occasion of social science studies that often take for granted the categories of public debate: in special, that of reducing domestic practices that mobilize energy on consumption and that which naturalizes the energy transition . The aim is here to question these categories for households of the " working classes from the upper", at a distance from the social work schemes designed for deprived situations and nevertheless threatened with difficulties with energy costs. It then attempts to account for the mechanisms of submission to the economic slogan and the socialization of the social actors to the consumption of domestic practices mobilizing energy, bringing them in particular circumstances to pay attention to new prescriptive speeches when deciding on their actions. For this purpose, the thesis is based on a critical review of the social science work on households relation to energy, on monographs of occupational groups with institutional discourses on households and on monographs of households
ffitch, Madeline S. "Stay and Fight, a Novel." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1542290577052013.
Full textKulkarni, S. K. "A study of changes in consumption patterns in selected rural markets in Sangli District." Thesis, 1991. http://hdl.handle.net/2009/4863.
Full textBesa, Delilah. "American Progressive Education, Texas Schools, and Home Economics, 1910-1957." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-8051.
Full text"Retirement consumption and time spent on home production in the transition to retirement." 2011. http://library.cuhk.edu.hk/record=b5894855.
Full text"August 2011."
Thesis (M.Phil.)--Chinese University of Hong Kong, 2011.
Includes bibliographical references (leaves 67-68).
Abstracts in English and Chinese.
Abstract --- p.ii
摘要 --- p.iii
Acknowledgements --- p.iv
Chapter 1. --- Introduction --- p.1
Chapter 2. --- Literature Review --- p.4
Chapter 2.1 --- The Retirement-Consumption Puzzle --- p.4
Chapter 2.2 --- Food Expenditure and Food Consumption --- p.7
Chapter 2.3 --- Heterogeneous Impact of Retirement on Consumption Expenditure --- p.7
Chapter 3. --- Data Sources and Description --- p.10
Chapter 3.1 --- Surveys --- p.10
Chapter 3.2 --- Sample --- p.12
Chapter 4. --- Methodology --- p.16
Chapter 5. --- "Comparison of the NHAPS, ATUS, and ASEC Estimates" --- p.18
Chapter 6. --- Empirical Results-Demographic Characteristics --- p.21
Chapter 6.1 --- Male and Female Householders --- p.23
Chapter 6.2 --- Marital Status --- p.25
Chapter 6.3 --- Education --- p.27
Chapter 7. --- Empirical Results-Financial Characteristics --- p.29
Chapter 7.1 --- Housing Ownership --- p.30
Chapter 7.2 --- Interest and Dividend Income --- p.32
Chapter 8. --- Empirical Results-Dependency Status --- p.35
Chapter 9. --- Potential Bias of Using Age as an Insturment for Retirement --- p.38
Chapter 10. --- Robustness Checking --- p.40
Chapter 10.1 --- Estimation with Restricted Samples --- p.40
Chapter 10.2 --- Ordinary Least Square (OLS) Estimation --- p.41
Chapter 11. --- Conclusions --- p.43
Chapter Figure 1 --- Level Changes of Time Spent on Food Production for Household Members by Three-year Ranges --- p.46
Chapter Figure 2 --- Percentage Change of Time Spent on Food Production for Household Members by Three-year Ranges --- p.47
Chapter Table 1 --- "Descriptive Statistics of Non-retired and Retired Individuals in NHAPS, ATUS, and ATUS-ASEC" --- p.48
Chapter Table 2 --- Descriptive Statistics of Time Spent on Home Food Production (in minutes per day) of Non-retired and Retired Households --- p.49
Chapter Table 3 --- Comparison of Regression Result between the Estimation of Aguiar and Hurst (2005) and the Author's Estimation --- p.50
Chapter Table 4 --- Descriptive Statistics of ATUS Non-retired and Retired Individuals by Gender --- p.51
Chapter Table 5 --- 2SLS Estimates of ATUS-ASEC Householders by Gender --- p.52
Chapter Table 6 --- 2SLS Estimates of ATUS-ASEC Female Householders by Marital Status --- p.53
Chapter Table 7 --- 2SLS Estimates of ATUS-ASEC Male Householders by Marital Status --- p.54
Chapter Table 8 --- 2SLS Estimates of ATUS-ASEC Householders by Education Attainment --- p.55
Chapter Table 9 --- 2SLS Estimates of ATUS-ASEC Householders by Housing Ownership --- p.56
Chapter Table 10 --- 2SLS Estimates of ATUS-ASEC Householders by Interest Income and Dividend Income during the Survey Year --- p.57
Chapter Table 11 --- 2SLS Estimates of ATUS-ASEC Householders by Dependency Status during the Survey Year --- p.58
Chapter Table 12 --- Comparison of Regression Results under Full Samples and Restricted Samples --- p.59
Chapter Table 13 --- Comparison of Regression Results between the Use of 2SLS and OLS Methods --- p.60
Chapter Appendix: --- Data --- p.61
Chapter Appendix Table 1 --- Time Spent on Home Food Production (in Minutes per Day) of Householders by Marital Status --- p.62
Chapter Appendix Table 2 --- Time Spent on Home Food Production (in Minutes per Day) of Householders by Education Attainment --- p.63
Chapter Appendix Table 3 --- Time Spent on Home Food Production (in Minutes per Day) of Householders by Housing Ownership and the Sum of Interest Income and Dividend Income --- p.64
Chapter Appendix Table 4 --- Housing Ownership and Education Attainment of Individuals in 2003-2009 ATUS-ASEC --- p.65
Chapter Appendix Table 5 --- Time Spent on Home Food Production (in Minutes per Day) of Householders by Dependency Status --- p.66
References --- p.67
"Consumption and modernity in a village in South China." 2001. http://library.cuhk.edu.hk/record=b5890831.
Full textThesis (M.Phil.)--Chinese University of Hong Kong, 2001.
Includes bibliographical references (leaves 139-144).
Abstracts in English and Chinese.
Abstract (in English and Chinese) --- p.iv-v
Acknowledgements --- p.vi
Notes --- p.vii
List of Figures --- p.viii
List of Diagrams and Tables --- p.viii
Figures
Chapter 1. --- Introduction --- p.1
Chapter 1.1 --- The Aim of the Study
Chapter 1.2 --- The Road to Chinese Modernity
Chapter 1.3 --- Modernity and Consumption
Chapter 1.4 --- Theories of Consumption
Chapter 1.5 --- Consumption in China
Chapter 1.6 --- "A Brief Overview of the Tian Village, Zhongshan"
Chapter 1.7 --- Methodology
Chapter 1.8 --- Summary of the Chapters Making up the Thesis
Chapter 1.9 --- Significance of Study
Chapter 2. --- Tian Village and its Environment --- p.27
Chapter 2.1 --- The Xiaolan Town
Chapter 2.2 --- The Tian Village
Chapter 2.2.1 --- Background
Chapter 2.2.2 --- The Dramatic Transformation of the Village
Chapter 2.2.3 --- The Economic Activities
Chapter 2.2.4 --- Education Level
Chapter 2.2.5 --- Migrant Labourers
Chapter 2.3 --- Summary
Chapter 3. --- Aspiring to be Modern --- p.52
Chapter 3.1 --- What is Modernity?
Chapter 3.2 --- The Aspirations of Older and Younger Villagers
Chapter 3.2.1 --- The young generation
Chapter 3.2.2 --- The old generation
Chapter 3.3.3 --- The hardships of the older villagers
Chapter 3.3 --- The Government Initiatives
Chapter 3.4 --- The Hong Kong Influences
Chapter 3.5 --- The Discourses of Modernity
Chapter 3.6 --- Summary
Chapter 4. --- Striving for a Better Life --- p.78
Chapter 4.1 --- Strategies to earn money
Chapter 4.2 --- Case Study 1: Big Brother
Chapter 4.3 --- Case Study 2: Ah Ming's mother
Chapter 4.4 --- Case Study 3: AhYan
Chapter 4.5 --- Case Study 4: Mr He
Chapter 4.6 --- Summary
Chapter 5. --- Consumption and Modernity --- p.92
Chapter 5.1 --- Interpreting modernity: Consumption as a strategy
Chapter 5.1.1 --- Housing
Chapter 5.1.2 --- Food
Chapter 5.1.3 --- Transportation
Chapter 5.1.4 --- Clothes
Chapter 5.1.5 --- Consuming modernity as a daily activity
Chapter 5.2 --- Economic power and generation differences in consumption
Chapter 5.2.1 --- Mobile Phones
Chapter 5.2.2 --- Debit cards/Shopping VIP cards
Chapter 5.2.3 --- The concept of frugality
Chapter 5.3 --- Anti-consumption: the problems of social security
Chapter 5.3.1 --- Ah Han Case
Chapter 5.4 --- Summary
Chapter 6. --- Conclusion --- p.130
Appendix - List of Chinese Characters --- p.137
Bibliography --- p.139
Espadinha, Daniel Henrique Gomes. "Planning the delivery of home-based long-term care: A mathematical programming-based tool to support routes' planning." Master's thesis, 2018. http://hdl.handle.net/10071/18725.
Full textO planeamento adequado de cuidados continuados ao domicílio é essencial na conjuntura atual Europeia em que a procura de cuidados continuados está a aumentar rapidamente, e em que os cuidados ao domicílio representam uma alternativa com potencial de poupança de custos relativamente ao tradicional internamento hospitalar. Particularmente, é necessário haver um planeamento adequado das rotas dos profissionais de saúde às casas dos pacientes. No entanto, a literatura na área específica de planeamento de cuidados continuados ao domicílio ainda é escassa. Nesse sentido, este artigo propõe uma ferramenta baseada num modelo de programação matemática - o LTCroutes - para apoiar o planeamento diário das rotas para visitar as casas dos pacientes com necessidade de cuidados continuados em países com Serviço Nacional de Saúde. O modelo desenvolvido permite explorar o impacto de considerar diferentes objetivos relevantes neste setor, incluindo a minimização de custos e a maximização do nível de serviço. As preferências dos pacientes, condições de trânsito e restrições de orçamento também são consideradas no modelo proposto. Para ilustrar a aplicabilidade do modelo, é analisado um caso de estudo baseado na Rede Nacional de Cuidados Continuados Integrados (RNCCI) em Portugal.
Suharno. "An Almost Ideal Demand System for Food." Doctoral thesis, 2002. http://hdl.handle.net/11858/00-1735-0000-0006-B062-C.
Full text(6615803), Ashley E. Rice. "Factors Influencing Indiana Residents' Level of Interest in Engaging with Purdue University." Thesis, 2019.
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