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Books on the topic 'Cookery, American – Louisiana style'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Wilson, Justin. Justin Wilson's homegrown Louisiana cookin'. Macmillan, 1990.

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2

M, Bailey John. Fine dining Louisiana style: Signature recipes from Louisiana's restaurants and bed & breakfast inns. Quail Ridge Press, 2003.

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3

Cranshaw, Kate. New Orleans-style cooking. Courage Books, 1994.

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4

Susan, Tucker, ed. New Orleans cuisine: Fourteen signature dishes and their histories. University Press of Mississippi, 2009.

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5

Christiana, Anna. Anna Christiana's "Un-a-fancii" New Orleans cookbook. Ocean Tree Books, 1999.

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6

McKee, Gwen. Best of the best from the Deep South cookbook: Selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama. Quail Ridge Press, 2009.

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7

Junior League of Lake Charles., ed. Marshes to mansions: Treasured recipes of South Louisiana. Junior League of Lake Charles, Inc., 2007.

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8

Prejean, Roger D. The Cajun Louisiana "Boudin Trail": A travel guide to Cajun Louisiana featuring food and history. R.D. Prejean, 1994.

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9

Horst, Jerald. The Louisiana seafood bible: Crabs. Pelican Pub. Co., 2010.

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10

Jeanne, Verlenden, McIntyre Nancy Fair, Reynolds Ellen, and Southern Flavors Inc, eds. Great flavors of Louisiana: Cajun, Creole, New American recipes. 2nd ed. Southern Flavors Publications, 1987.

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11

Curry, Dale. New Orleans home cooking. Pelican Pub. Company, 2008.

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12

DeMers, John. The food of New Orleans: Authentic recipes from the Big Easy. Periplus Editions, 1998.

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13

Meyer, Stacey. New Orleans bites: Recipes from the Big Easy. Gibbs Smith, Publisher, 2008.

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14

Armstrong, Missy. Louisiana's award-winning recipes. Billion $ Baby Publications, 2002.

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15

Benge, Dorothy L. Los Isleños cookbook: Canary Island recipes : recipes from Spanish Louisiana. Edited by Los Isleños Heritage & Cultural Society. Pelican Pub. Co., 2000.

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16

Junior League of Lafayette, Louisiana. Something to talk about: Occasions we celebrate in South Louisiana. Junior League of Lafayette, Inc., 2005.

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17

Tate, Bibby. Colorful Louisiana cuisine in black and white. Pelican Pub. Co., 1990.

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18

Hampton, Bob. Jamba maya: Marrying the cuisines of Louisiana and Mexico. Hampton Publishers, 1990.

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19

Robertson, Juliet T. Cooking with jazz New Orleans style: Recipes, music, and memories that bring joy in a jazzy way. Ayo, Inc., 1998.

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20

Girard, Sydney-Lee J. French and Cajun recipes "detailed" for beginners. [S.-L. J. Girard], 1991.

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21

Ethel, Dixon, ed. Big mama's old black pot recipes / [recipes, illustrations by Ethel Dixon]. Stoke Gabriel Enterprises, 1987.

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22

Bordelon, Jane Angela. Cooking and chatting with Sadie: A collection of old family history and recipes from Avoyelles Parish to New Orleans, Louisiana. J.A. Bordelon, 1993.

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23

Monette, Marlyn. So good-- make you slap your mama! [Shreveport] Times, 2005.

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24

A&M Records (Firm), ed. The Neville brothers family groove cookbook. A&M Records, 1992.

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25

Inc, Kent Plantation House, ed. A Taste of yesterday. Kent Plantation House, 1988.

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26

Delahoussaye, Margot H. Mama's book: Cajun recipes and hints. M.H. Delahoussaye, 1988.

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27

Hanks, Amanda Sagrera. Cessac Bayou delights: A cookbook and historical reviews. Edited by Lynch Cherry N. O and Freeman Olive B. Cessac Heirs Association, 1988.

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28

Bailey, Bonnie S. Remembrances of things passed. Highland Gourment, 1992.

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29

Baldwin, Peggy C. Only the pot nose. G & R Pub. Co., 2004.

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30

Junior League of New Orleans., ed. Crescent City collection: A taste of New Orleans. Junior League of New Orleans, 2000.

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31

Corporation, Entergy, ed. From woodstoves to microwaves: Cooking with Entergy. Entergy, 1997.

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32

Dojny, Brooke. Best of New Orleans. Collins, 1994.

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33

Willis, Tyrone A. Louisiana Creole and Cajun cooking at its best. Cookbook Publishers, 1991.

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34

Zaunbrecher, Lucy Henry. Classic Cajun culture & cooking. L. Zaunbrecher, 1994.

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35

Lambert, Marjie. Cajun cooking: Succulent recipesfrom Louisiana. Apple, 1991.

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36

Daigle, Verna Lois. Miss Verna's fine Cajun cuisine. Easley Productions, 2005.

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37

Acadiana, Hospice Foundation of. Angels in the kitchen: Cajun hospice-tality. Hospice Foundation of Acadiana, 2006.

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38

DeClouet, Fredric. Cooking with St. Clair. 2nd ed. F. DeClouet, 2002.

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39

Kerageorgiou, Chris. Cooking with Chris and Goffredo: Louisiana and Mediterranean cuisine. s.n.], 1991.

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40

Spicer, Susan. Crescent City Cooking. Knopf Doubleday Publishing Group, 2009.

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41

Spicer, Susan. Crescent City cooking: Unforgettable recipes from Susan Spicer's New Orleans. Alfred A. Knopf, 2007.

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42

Kuykendall, Lew. Ragin' Cajun recipes. Marilew Enterprises, 1999.

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43

Watts, Edith Ballard. Jesse's book of Creole and Deep South recipes. Weathervane Books, 1985.

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44

Clegg, Holly Berkowitz. A trim & terrific Louisiana kitchen: An easy and lighter approach to Southern cuisine. H.B. Clegg, 1993.

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45

Marcelle, Bienvenu, and Walker Judy Hille, eds. Cooking up a storm: Recipes lost and found from The Times-Picayune of New Orleans. Chronicle Books, 2008.

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46

Marcelle, Bienvenu, and Walker Judy Hille, eds. Cooking up a storm: Recipes lost and found from The Times-Picayune of New Orleans. Chronicle Books, 2008.

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47

Lagasse, Emeril. Emeril's new New Orleans cooking. Wm. Morrow, 1993.

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48

Piqué, Harold E. An architect's interpretation of Creole cuisine. Haldot Books, 1989.

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49

LeBlanc, Mary. Cajun cooking and food sources: How to prepare Cajun recipes, where to find Cajun foods. Mamou Pub., 1986.

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50

Company, Beau Bayou Publishing, ed. Cajun cuisine: Authentic Cajun recipes from Louisiana's bayou country. Beau Bayou Pub. Co., 1985.

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