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Relevant bibliographies by topics / Cooking; desserts; pastries / Books

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Books on the topic 'Cooking; desserts; pastries'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Barilla, Academia. Italian desserts & pastries. The Taunton Press, 2014.

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2

Alexiadou, Vepha. Greek pastries and desserts. V. Alexiadou, 1991.

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3

Gerson, Fany. My sweet Mexico: Recipes for authentic breads, pastries, candies, beverages, and frozen treats. Ten Speed Press, 2010.

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4

Whatley, Susan. Encyclopedia of classic French pastries: History & legends of the great pastries of France : easy-to-follow recipes for home cooks. Royal House Pub. Co., 1993.

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5

1973-, McLean Aaron, ed. Global baker: Inspirational breads, cakes, pastries & desserts with international influences. Marshall Cavendish Cuisine, 2008.

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6

1973-, McLean Aaron, ed. Global baker: Inspirational breads, cakes, pastries & desserts with international influences. Random House, 2007.

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7

Aziz, Erica Palmcrantz. Raw desserts: Mouthwatering recipes for cookies, cakes, pastries, pies, and more. Skyhorse Pub., 2011.

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8

Granof, Victoria. Sweet Sicily: The story of an island and her pastries. ReganBooks, 2001.

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9

Gerson, Fany. My sweet Mexico: Recipes for authentic breads, pastries, candies, beverages, and frozen treats. Ten Speed Press, 2010.

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10

Flatt, Letty Halloran. Chocolate snowball and other fabulous pastries from Deer Valley Bakery. Lyons Press, 2011.

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11

Thuriès, Yves. The classic and contemporary recipes of Yves Thuriès: Restaurant pastries and desserts. Van Nostrand Reinhold, 1996.

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12

Atkinson, Catherine. 70 coffee cakes and desserts: Delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. Southwater, 2013.

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13

Robert, Frédéric. Grand livre de cuisine. Lec-Les Éditions Culinaires, 2006.

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14

Maree, Aaron. Biscuits, pastries and cookies of the world: 150 tempting dessert and teatime treats. Cassell, 1992.

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15

Susan, Westmoreland, ed. Delicious dessert cookbook: More than 200 recipes for cakes, cookies, pastries, pies, and tarts. Hearst Books, 1999.

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16

Brody, Lora. Desserts from your bread machine--perfect every time: Cakes, cookies, pastries, doughnuts, sticky buns, and other recipes you never thought you could make in a bread machine. Morrow, 1994.

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17

Hermé, Pierre. Pierre Hermé Pastries. Stewart, Tabori and Chang, 2012.

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18

Austrian Desserts And Pastries 108 Classic Recipes. Skyhorse Publishing, 2011.

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19

Karrer, Andrea, Dietmar Fercher, and Konrad Limbeck. Austrian Desserts and Pastries: 108 Classic Recipes. Skyhorse Publishing Company, Incorporated, 2011.

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20

Ducasse, Alain. Grand Livre de Cuisine : Desserts: Alain Ducasse's Desserts and Pastries. Abrams, Inc., 2009.

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21

Karrer, Andrea, and Dietmar Fercher. Austrian Desserts and Pastries: Over 100 Classic Recipes. Skyhorse, 2016.

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22

Cream Puffs: And Other Delicious French Pastries. Ryland Peters & Small, 2014.

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23

The ultimate Italian pastries. Cool Hand Communications, 1994.

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24

Ducasse, Alain, and Frederic Robert. Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries. "Stewart, Tabori and Chang", 2006.

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25

Wagner, Christoph, and Toni Mörwald. Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies. Skyhorse Publishing Company, Incorporated, 2013.

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26

Staff, Academia Barilla. Italian Desserts and Pastries: Delicious Receipes for More Than 100 Italian Favorites. White Star Publishers, 2014.

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27

Karlsson, Claes, and Pepe Nilsson. Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces. Skyhorse Publishing Company, Incorporated, 2013.

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28

Karlsson, Claes, and Pepe Nilsson. Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces. Skyhorse Publishing Company, Incorporated, 2013.

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29

Whatley, Susan. Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks. Royal House Pub. Co., 1992.

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30

Alterman, Tabitha. Whole grain baking made easy: Craft delicious, healthful breads, pastries, desserts, and more. 2014.

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31

The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 Cakes, Pies, Pastries, and More. Courage Books, 1997.

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32

Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts. America's Test Kitchen, 2020.

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33

Brettschneider, Dean. Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences. Marshall Cavendish International (Asia) Private Limited, 2020.

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34

Wagner, Christoph, and Toni Mörwald. Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies. Skyhorse, 2016.

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35

Paul, Michael. Sweet Paris: A Love Affair with Parisian Pastries, Chocolates and Desserts. Hardie Grant Books, 2013.

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36

Sweet Paris: A love affair with Parisian pastries, chocolate and desserts. Hardie Grant Books, 2012.

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37

Bonnet, Crystal. Raw Desserts Cookbook: 60 Decadent Plant-Based Recipes for Cakes, Pastries, Pies, Cookies and More. Page Street Publishing Company, 2022.

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38

Bonnet, Crystal. The Raw Desserts Cookbook: 60 Decadent Plant-Based Recipes for Cakes, Pastries, Pies, Cookies and More. Page Street Publishing Company, 2022.

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39

Bullwinkel, Madelaine. Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats. Agate Publishing, Incorporated, 2014.

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40

Atkinson, Catherine. Coffee Cakes and Desserts: 70 delectable mousses, ice creams, gateaux, puddings, pies, pastries and cookies, shown step by step in 350 gorgeous photographs. Southwater, 2008.

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41

Atkinson, Catherine. Coffee Cakes and Desserts: 70 Delectable Mousses, Ice Creams, Gateaux, Puddings, Pies, Pastries and Cookies, Shown Step by Step in 300 Gorgeous Photographs. Anness Publishing, 2019.

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42

Publishing, Tuttle, and Le Cordon Bleu Chefs. Le Cordon Bleu Home Collection: Tarts & Pastries (Le Cordon Bleu Home Collection , Vol 9). Periplus Editions, 1998.

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43

Kramer, Allyson. Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--From Candy to Cookies, Puff Pastries to Petits Fours. Hachette Books, 2014.

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44

Andersson, Mariann. Low Carb High Fat Cakes and Desserts: Gluten-Free and Sugar-Free Pies, Pastries, and More. Skyhorse Publishing Company, Incorporated, 2015.

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45

Andersson, Mariann. Low carb high fat cakes and desserts: Gluten-free and sugar-free pies, pastries, and more. 2015.

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46

Good Housekeeping great baking: 600 recipes for cakes, cookies, breads, pies & pastries. Hearst Books, 1999.

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47

Housekeeping, From the Editors of Good. Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, & Pastries. Hearst, 2003.

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48

Maree, Aaron. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts. HarperCollins, 1994.

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49

Patisserie: An encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts. Cassell, 1994.

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50

Aziz, Erica Palmcrantz, and Irmela Lilja. Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More. Skyhorse Publishing Company, Incorporated, 2011.

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