Journal articles on the topic 'Cuscuta chinensis'
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Lin, Ming-Kuem, Meng-Shiou Lee, Hui-Chi Huang, Tun-Jen Cheng, Yih-Dih Cheng, and Chi-Rei Wu. "Cuscuta chinensis and C. campestris Attenuate Scopolamine-Induced Memory Deficit and Oxidative Damage in Mice." Molecules 23, no. 12 (2018): 3060. http://dx.doi.org/10.3390/molecules23123060.
Full textPark, Inkyu, Jun-Ho Song, Sungyu Yang, Wook Jin Kim, Goya Choi, and Byeong Cheol Moon. "Cuscuta Species Identification Based on the Morphology of Reproductive Organs and Complete Chloroplast Genome Sequences." International Journal of Molecular Sciences 20, no. 11 (2019): 2726. http://dx.doi.org/10.3390/ijms20112726.
Full textLu, Menglin, and Xiaojie Liu. "Investigation on The Distribution of Cuscuta in Chengdu." Highlights in Science, Engineering and Technology 2 (June 22, 2022): 200–210. http://dx.doi.org/10.54097/hset.v2i.574.
Full textXiang, Sheng-Xi, Zhi-Sheng He, and Yang Ye. "Furofuran Lignans from Cuscuta chinensis." Chinese Journal of Chemistry 19, no. 3 (2010): 282–85. http://dx.doi.org/10.1002/cjoc.20010190314.
Full textZhang, Quanzhong, and Jinming Hu. "Do Faster-Growing Holoparasitic Plant Species Exhibit Broader Niches and Wider Global Distributions?" Plants 14, no. 6 (2025): 831. https://doi.org/10.3390/plants14060831.
Full textDu, Kun-ze, Jin Li, Xinrong Guo, Yuhong Li, and Yan-xu Chang. "Quantitative Analysis of Phenolic Acids and Flavonoids in Cuscuta chinensis Lam. by Synchronous Ultrasonic-Assisted Extraction with Response Surface Methodology." Journal of Analytical Methods in Chemistry 2018 (December 20, 2018): 1–10. http://dx.doi.org/10.1155/2018/6796720.
Full textPark, Inkyu, Sungyu Yang, Goya Choi, Byeong Cheol Moon, and Jun-Ho Song. "An Integrated Approach for Efficient and Accurate Medicinal Cuscutae Semen Identification." Plants 9, no. 11 (2020): 1410. http://dx.doi.org/10.3390/plants9111410.
Full textAl-Sudani, Basma Talib, Nadia H. Mohammed, and Fadia H. Al-Sultany. "Redounding of Cuscuta chinensis Lam. on BxPC-3, HepG2, and U2OS Human Cancer Cell Lines." International Journal of Drug Delivery Technology 10, no. 03 (2020): 354–59. http://dx.doi.org/10.25258/ijddt.10.3.8.
Full textYang, Lijuan, Qianfeng Chen, Fei Wang, and Guolin Zhang. "Antiosteoporotic compounds from seeds of Cuscuta chinensis." Journal of Ethnopharmacology 135, no. 2 (2011): 553–60. http://dx.doi.org/10.1016/j.jep.2011.03.056.
Full textAzadeh, Kiani Ali Firoozabadi *. Alireza Salehi Gholamreza Amin Hossein Rezaeizadeh Leila Abdi Abbas Tavallaii. "EFFECTS OF CUSCUTA CHINENSIS LAM. VERSUS FLUOXETINE FOR TREATMENT OF MAJOR DEPRESSION: A DOUBLE-BLIND, RANDOMIZED CONTROLLED TRIAL." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 01 (2018): 278–87. https://doi.org/10.5281/zenodo.1147442.
Full textWang, Jing, Dongdong Tan, Guangzheng Wei, et al. "Studies on the Chemical Constituents of Cuscuta chinensis." Chemistry of Natural Compounds 52, no. 6 (2016): 1133–36. http://dx.doi.org/10.1007/s10600-016-1886-y.
Full textNitthikan, Nichcha, Weeraya Preedalikit, Kanittapon Supadej, Siripat Chaichit, Pimporn Leelapornpisid, and Kanokwan Kiattisin. "Exploring the Wound Healing Potential of a Cuscuta chinensis Extract-Loaded Nanoemulsion-Based Gel." Pharmaceutics 16, no. 5 (2024): 573. http://dx.doi.org/10.3390/pharmaceutics16050573.
Full textStefanović, Mihai Costea Ian Spence Saša. "Systematics of Cuscuta chinensis species complex (subgenus Grammica, Convolvulaceae): evidence for long-distance dispersal and one new species." Organisms Diversity & Evolution 11, no. 5 (2011): 373–86. https://doi.org/10.1007/s13127-011-0061-3.
Full textWang, Hanze, Xiaomeng Hou, Bingqi Li, Yang Yang, Qiang Li, and Yinchu Si. "Study on Active Components of Cuscuta chinensis Promoting Neural Stem Cells Proliferation: Bioassay-Guided Fractionation." Molecules 26, no. 21 (2021): 6634. http://dx.doi.org/10.3390/molecules26216634.
Full textWu, Hai-wang, Yi-hui Feng, Dong-ying Wang, et al. "Effect of Total Flavones from Cuscuta Chinensis on Anti-Abortion via the MAPK Signaling Pathway." Evidence-Based Complementary and Alternative Medicine 2018 (October 2, 2018): 1–12. http://dx.doi.org/10.1155/2018/6356190.
Full textWong, Nyet Kui, Yong Min Teo, Yan Hong Er, and Soi Moi Chye. "Toxicity Effects of Chinese Herbal ‘Five-seeds’ Formulation on Human Kidney HEK-293 and Chang Liver Cells." ASM Science Journal 15 (May 17, 2021): 1–12. http://dx.doi.org/10.32802/asmscj.2021.637.
Full textAhmed Shawqy Saadoon, Mustafa Ghazi Alabbassi, and Nadia Hameed Mohammed. "Cuscuta Chinensis potentiate the effect of methotrexate in Rheumatoid Arthritis Induced Rats." Al Mustansiriyah Journal of Pharmaceutical Sciences 20, no. 4 (2022): 23–34. http://dx.doi.org/10.32947/ajps.v20i4.771.
Full textLiao, Jung-Chun, Wen-Te Chang, Meng-Shiou Lee, et al. "Antinociceptive and Anti-Inflammatory Activities ofCuscuta chinensisSeeds in Mice." American Journal of Chinese Medicine 42, no. 01 (2014): 223–42. http://dx.doi.org/10.1142/s0192415x14500153.
Full textShin, Sun, Yun Jung Lee, Eun Ju Kim, An Sook Lee, Dae Gill Kang, and Ho Sub Lee. "Effect of Cuscuta chinensis on Renal Function in Ischemia/Reperfusion-Induced Acute Renal Failure Rats." American Journal of Chinese Medicine 39, no. 05 (2011): 889–902. http://dx.doi.org/10.1142/s0192415x11009287.
Full textSayed, Shimaa M. A., Saleh Alseekh, Karsten Siems, et al. "Identification of a Hydroxygallic Acid Derivative, Zingibroside R1 and a Sterol Lipid as Potential Active Ingredients of Cuscuta chinensis Extract That Has Neuroprotective and Antioxidant Effects in Aged Caenorhabditis elegans." Nutrients 14, no. 19 (2022): 4199. http://dx.doi.org/10.3390/nu14194199.
Full textDorjbat, Janchivmaa, Myagmarsuren Byambadolgor, Baatarkhuu Amarjargal, et al. "Evaluation of biological activity and toxicity of extracts from Cuscuta chinensis." Bulletin of the Institute of Chemistry and Chemical Technology, no. 9 (December 30, 2021): 40–46. http://dx.doi.org/10.5564/bicct.v4i9.1817.
Full textTsai, Yu-Chi, Wan-Chun Lai, Ying-Chi Du, et al. "Lignan and Flavonoid Phytoestrogens from the Seeds of Cuscuta chinensis." Journal of Natural Products 75, no. 7 (2012): 1424. http://dx.doi.org/10.1021/np200974e.
Full textFareed, Hafiz Muhammad, Lin Ma, Jiang Jianguo, Wu Jinghong, and Ali Murad Jakhar. "Allelopathic activity of Cuscuta chinensis against weed species." Journal of Biologically Active Products from Nature 15, no. 3 (2025): 316–26. https://doi.org/10.1080/22311866.2025.2523318.
Full textYang, Shili, Huaiquan Liu, Kewei Li, et al. "Research in revealing the effects on Cuscuta chinensis to diarrhea type irritable bowel syndrome based on network pharmacology and molecular docking potential mechanism." Medicine 103, no. 19 (2024): e38113. http://dx.doi.org/10.1097/md.0000000000038113.
Full textCho, Jong-Won, and So-Yeon Jin. "Quality Characteristics of Yakju (Korean Traditional Rice Wine) Supplemented with Varying Amounts of Cuscuta Seed (Cuscuta chinensis Lamark)." Journal of the East Asian Society of Dietary Life 30, no. 6 (2020): 409–16. http://dx.doi.org/10.17495/easdl.2020.10.30.6.409.
Full textYen, Feng-Lin, Tzu-Hui Wu, Liang-Tzung Lin, Thau-Ming Cham, and Chun-Ching Lin. "Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats." Food and Chemical Toxicology 46, no. 5 (2008): 1771–77. http://dx.doi.org/10.1016/j.fct.2008.01.021.
Full textShu, Jiao, Li Li, Hui Yu, and Dandan Zhang. "Fertility-enhancing potential of ethanol extract of Cuscuta chinensis seeds in a rat model of unilateral cryptorchidism." Tropical Journal of Pharmaceutical Research 20, no. 5 (2022): 995–1002. http://dx.doi.org/10.4314/tjpr.v20i5.16.
Full textDu, Xiao-Ming, Kyoko Kohinata (née Tsuji), Toshio Kawasaki, Yong-Tian Guo, and Kazumoto Miyahara. "Components of the ether-insoluble resin glycoside-like fraction from Cuscuta chinensis." Phytochemistry 48, no. 5 (1998): 843–50. http://dx.doi.org/10.1016/s0031-9422(97)00990-4.
Full textFan, Bo-Yi, Jian-Guang Luo, Yu-Cheng Gu, and Ling-Yi Kong. "Unusual ether-type resin glycoside dimers from the seeds of Cuscuta chinensis." Tetrahedron 70, no. 11 (2014): 2003–14. http://dx.doi.org/10.1016/j.tet.2014.01.068.
Full textQin, Daorui, Yunman Tang, Xuejun Wang, Yu Mao, and Zhichun Feng. "Antagonistic Effect of Cuscuta chinensis on a Rat Model with Unilateral Cryptorchidism." Medical Science Monitor 25 (September 7, 2019): 6727–35. http://dx.doi.org/10.12659/msm.916893.
Full textSun, Kai, Chen Zhao, Xiang-Feng Chen, et al. "Ex vivo relaxation effect of Cuscuta chinensis extract on rabbit corpus cavernosum." Asian Journal of Andrology 15, no. 1 (2012): 134–37. http://dx.doi.org/10.1038/aja.2012.124.
Full textMaimaiti, Aikebaier, Li Jing-Jing, and Linsen Shi. "Investigating the acute and sub-acute toxicity of medicinal Cuscuta chinensis Lam plant." Journal of Ethnopharmacology 273 (June 2021): 114005. http://dx.doi.org/10.1016/j.jep.2021.114005.
Full textChakraborty, Sumanta, Sunanda Burman, and Goutam Chandra. "Repellent and oviposition-deterrent efficacies of Cuscuta chinensis on filarial vector Culex quinquefasciatus." International Journal of Mosquito Research 9, no. 3 (2022): 48–52. http://dx.doi.org/10.22271/23487941.2022.v9.i3a.614.
Full textYen, Feng-Lin, Tzu-Hui Wu, Liang-Tzung Lin, and Chun-Ching Lin. "Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats." Journal of Ethnopharmacology 111, no. 1 (2007): 123–28. http://dx.doi.org/10.1016/j.jep.2006.11.003.
Full textMarambe, Buddhi, Siril Wijesundara, Kushan Tennakoon, Dhammika Pindeniya, and Chandana Jayasinghe. "Growth and development of Cuscuta chinensis Lam. and its impact on selected crops." Weed Biology and Management 2, no. 2 (2002): 79–83. http://dx.doi.org/10.1046/j.1445-6664.2002.00051.x.
Full textJian-Hui, Liu, Jiang Bo, Bao Yong-Ming, and An Li-Jia. "Effect of Cuscuta chinensis glycoside on the neuronal differentiation of rat pheochromocytoma PC12 cells." International Journal of Developmental Neuroscience 21, no. 5 (2003): 277–81. http://dx.doi.org/10.1016/s0736-5748(03)00040-6.
Full textWei, Ying-qin, Man-man Sun, and Hai-yan Fang. "Dienzyme-assisted salting-out extraction of flavonoids from the seeds of Cuscuta chinensis Lam." Industrial Crops and Products 127 (January 2019): 232–36. http://dx.doi.org/10.1016/j.indcrop.2018.10.068.
Full textЕ.Ю., ЗЫКОВА. "ДОПОЛНЕНИЯ К ЧУЖЕРОДНОЙ ФЛОРЕ РЕСПУБЛИКИ АЛТАЙ". Растительный мир Азиатской России 17, № 2 (2024): 139–45. http://dx.doi.org/10.15372/rmar20240205.
Full textPan, Shaobin, Xiao Wang, Wenjuan Duan, Zongyuan Yu, Lin Zhang, and Wei Liu. "PREPARATIVE ISOLATION AND PURIFICATION OF FLAVONOIDS FROM CUSCUTA CHINENSIS LAM. BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY." Journal of Liquid Chromatography & Related Technologies 37, no. 15 (2014): 2162–71. http://dx.doi.org/10.1080/10826076.2013.825869.
Full textBao, Xingfeng, Zhan Wang, Jinian Fang, and Xiaoyu Li. "Structural Features of an Immunostimulating and Antioxidant Acidic Polysaccharide from the Seeds of Cuscuta chinensis." Planta Medica 68, no. 3 (2002): 237–43. http://dx.doi.org/10.1055/s-2002-23133.
Full textYen, Feng-Lin, Tzu-Hui Wu, Liang-Tzung Lin, Thau-Ming Cham, and Chun-Ching Lin. "Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis." Food Chemistry 108, no. 2 (2008): 455–62. http://dx.doi.org/10.1016/j.foodchem.2007.10.077.
Full textAlijaniha, Fatemeh, Fatemeh Emadi, Mohsen Naseri, and Zahra Bahaedin. "Preliminary Phytochemical and Physicochemical Study of Cuscuta Chinensis L. Aqueous Extract Compared with Previous Studies." complementary Medicine Journal 13, no. 1 (2023): 3–9. http://dx.doi.org/10.61186/cmja.13.1.3.
Full textPan, Hangkai, Yi Li, Luxi Chen, and Junmin Li. "Molecular Processes of Dodder Haustorium Formation on Host Plant under Low Red/Far Red (R/FR) Irradiation." International Journal of Molecular Sciences 23, no. 14 (2022): 7528. http://dx.doi.org/10.3390/ijms23147528.
Full textYang, Cheng-Chan, Jia-Ying Chien, Yu-Yau Chou, Jhih-Wei Ciou, and Shun-Ping Huang. "The Effects of Lycium chinense, Cuscuta chinensis, Senna tora, Ophiopogon japonicus, and Dendrobium nobile Decoction on a Dry Eye Mouse Model." Medicina 58, no. 8 (2022): 1134. http://dx.doi.org/10.3390/medicina58081134.
Full textKim, Suji, Byung-Hyun Jang, Seo-Hyuk Chang, et al. "Effects of Herbal Mixture Extracts Containing Angelica gigas Nakai and Cuscuta chinensis Lam. on Menopausal Symptoms in Ovariectomized Rats." Journal of the Korean Society of Food Science and Nutrition 45, no. 8 (2016): 1083–89. http://dx.doi.org/10.3746/jkfn.2016.45.8.1083.
Full textAlijaniha, Fatemeh, Fatemeh Emadi, Mohsen Naseri, et al. "Effect of gamma irradiation on cytotoxicity, phenolics content and acute toxicity of Cuscuta chinensis L. extract." Radiation Physics and Chemistry 185 (August 2021): 109508. http://dx.doi.org/10.1016/j.radphyschem.2021.109508.
Full textChakraborty, Sumanta, and Goutam Chandra. "Eco-Friendly Larvicidal Compounds from Cuscuta chinensis Seed Extract against Culex quinquefasciatus without Non-Target Toxicity." Proceedings of the Zoological Society 75, no. 1 (2022): 94–102. http://dx.doi.org/10.1007/s12595-021-00427-w.
Full textLAI, Xiaojian, Shixi CHEN, Guoyin LAI, et al. "Chinese herbs Epimedium brevicornum Maxim. and Cuscuta chinensis Lam. induced ovary development in Japanese eel Anguilla japonica." Journal of Fishery Sciences of China 26, no. 2 (2019): 314. http://dx.doi.org/10.3724/sp.j.1118.2019.18173.
Full textSalih, S., T. Alkhazraji, and A. Ali. "ALKALOID CONTENT AND EFFECTIVENESS OF ANTI-BACTERIAL AND OXIDATION EXTRACTS OF THE SPECIES Cuscuta chinensis Lam. (CONVOLVULACEAE)." Journal of Plant Production 7, no. 2 (2016): 117–22. http://dx.doi.org/10.21608/jpp.2016.44281.
Full textZhu, Ronghua, Feng Liu, Wei Liu, Shuqin Zhang, Xiao Wang, and Luqi Huang. "Determination of Four Flavonoids in Cuscuta chinensis Lam. by HPLC with Ultrahigh Pressure-Assisted Cloud Point Extraction." Asian Journal of Chemistry 26, no. 16 (2014): 5058–62. http://dx.doi.org/10.14233/ajchem.2014.16318.
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