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Relevant bibliographies by topics / Diet and nutrition

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Journal articles
Dissertations / Theses
Books
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Academic literature on the topic 'Diet and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Diet and nutrition"

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Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (2023): 728–32. http://dx.doi.org/10.31603/ce.8584.

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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and

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Ali, Zeshan, Lienda Bashier Eltayeb, Sndos Z. A. Fattiny, et al. "COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan." PeerJ 12 (January 3, 2024): e16730. http://dx.doi.org/10.7717/peerj.16730.

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Nutrition is an important aspect of a healthy lifestyle for all individuals, including adolescents. The objective of this cross-sectional descriptive survey study was to investigate university students’ awareness of immunity enhancing foods, food nutritive values, and eating practices during the COVID-19 pandemic. A total of 839 university students from four different universities in Pakistan participated in the study from October 2021 to January 2022, 397 of which were male and 442 were female. A total of 419 students were studying in medical disciplines while 420 were non-medical students. T

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Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa

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Hunt, Paula. "Diet and nutrition." Nursing Standard 6, no. 37 (1992): 3–8. http://dx.doi.org/10.7748/ns.6.37.3.s53.

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Griffin, J. "Diet and nutrition." British Journal of Sports Medicine 31, no. 1 (1997): 78. http://dx.doi.org/10.1136/bjsm.31.1.78.

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Bruschetta. "Nutrition and Diet." Diabetes Educator 33, no. 5 (2007): 845–48. http://dx.doi.org/10.1177/01457217070330051301.

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Rampersaud, Gail. "Diet and Nutrition." JAMA 297, no. 2 (2007): 215. http://dx.doi.org/10.1001/jama.297.2.218.

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Irab, Semuel Piter, Agus Zainuri, Evi Sinaga, Rodhi Rusdianto Hidayat, Yos Wandik, and Miftah Fariz Prima Putra. "Determinants of nutritional status, students’ learning achievement and physical activity: a cross sectional study in Jayapura City, Papua, Indonesia." Retos 58 (July 17, 2024): 485–94. http://dx.doi.org/10.47197/retos.v58.107422.

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Optimal learning achievement is often obtained through the consumption of nutritious and balanced food, which prevents poor nutritional statuses. This is particularly relevant to Junior High School students aged 12-15 years, who are more prone to experience malnutrition. Therefore, this study aimed to investigate determinants of students’ learning achievement according to nutritional status, nutritional knowledge, students’ diet, physical activity, and learning interest. This was a descriptive correlation cross-sectional study. Three hundred and fifty Junior High School students in Jayapura Mu

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Kim, Min Ji. "Nutrition Therapy for Diabetic Patients with Malnutrition." Journal of Korean Diabetes 23, no. 4 (2022): 258–61. http://dx.doi.org/10.4093/jkd.2022.23.4.258.

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Recently, the prevalence of diabetic mellitus patients in Korea has been increasing, and it increasing with age. The treatment goal of diabetes is to prevent complications through blood sugar management, for which it is important to maintain an appropriate nutritional state. Unbalanced diet refers to excessive or insufficient nutrition, which can be generally confirmed through weight conditions. Therefore, medical nutrition therapy in diabetic patients with unbalanced diet aims to maintain a moderate body mass index. Older people with diabetes have a higher risk of unbalanced diet than those w

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Melanson, Kathleen J. "Nutrition Review: Diet, Nutrition, and Osteoarthritis." American Journal of Lifestyle Medicine 1, no. 4 (2007): 260–63. http://dx.doi.org/10.1177/1559827607302033.

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Despite abundant lay claims regarding diet, nutrients, and osteoarthritis (OA), scientific study on these relationships is in its early stages. The strongest risk factor for OA, particularly of the knee, is overweight and obesity. Initial weight loss studies for the treatment of OA have shown promising results, but longer-term trials are needed. Potential roles of specific nutrients in OA prevention and treatment are under study, but to date, results are somewhat less clear. The ratio of dietary omega-6 to omega-3 fatty acids has been proposed to be related to OA because they are precursors of

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Dissertations / Theses on the topic "Diet and nutrition"

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Hagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.

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Powolny, Anna Aleksandra. "Diet, nutrition and prostate cancer angiogenesis." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1148992965.

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Subedi, Yagya Prasad. "Nutrition transition in Nepal : a focus on nutritional, epidemiological, demographic and economic shifts." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=236446.

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This study aimed to describe nutrition transition in Nepal over the past 40 years and to explore its relationship with economic, demographic and epidemiological shifts; and further discussed how different socioeconomic groups were experiencing the nutrition transition. The current study used a multimethod study framework including quantitative and qualitative studies. In the past 40 years, nutrition transition had occurred in Nepal. In 1990s, economic shifts occurred raising the GDP per-capita income above poverty threshold level. Following this, increase in total energy supply and total fats

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Coufopoulos, Anne-Marie. "Homelessness diet and health." Thesis, Liverpool John Moores University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242156.

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Cedillo, Maribel. "Rainbow diet : a new nutrition education tool." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.

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The purpose of this study was to develop a developmentally appropriate new nutrition education tool, the Rainbow Diet for Children (RDFC), to encourage and aid parents in feeding their children according to current national recommendations. In phase I of the study, the RDFC was developed. Foods were grouped based on color. This grouping provided 11 food groups and foods that provide adequate nutrition for children ages 3-6 years. Using a focus group theoretical diets/foods selections in the RDFC were tested for nutrition adequacy. Phase II of the study consisted of actual testing of the RDFC w

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Freckleton, A. M. "Nutrition labelling." Thesis, University of Bradford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378111.

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Wyatt, Melissa Ann. "Sustainable Diets: Understanding Nutrition Educators' Perceptions." Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/560838.

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Background As the world population grows to 9.1 billion people, there is a need to feed all of these people. Agriculture will need to produce more food to feed the world. Agriculture is pressured by climate change with droughts and changes in seasonal patterns and needs to adapt to these changes. For nutritionists, there is a need to address non-communicable chronic diseases, such as obesity and diabetes. These diseases are highly problematic in the developed parts of the world. Additionally, addressing food security is also an issue as part of the world, a large portion of developing countrie

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Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo, and Martinez Edgar Jesús Asin. "Diet APP." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.

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El presente plan de negocios se ha elaborado con la finalidad de responder ante una actual situación que afronta la población referente a la creciente enfermedad de sobre peso y obesidad que a través de los años se ha multiplicado y viene siendo una de las principales causas de decesos a nivel mundial. Nuestro proyecto consiste en la creación de un servicio de nutrición por intermedio de un aplicativo orientado en brindar atención personalizada a través de nutricionistas profesionales quienes interactúan vía online con los usuarios registrados, los cuales siguen una dieta alimenticia basad

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Rose, Terri L. "Influence of Diet and Diet Education on Overweight and Obese Individuals: Outcomes Related to Job Performance." Cincinnati, Ohio : University of Cincinnati, 2008. http://rave.ohiolink.edu/etdc/view.cgi?acc_num=ucin1227217166.

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Thesis (M.S.)--University of Cincinnati, 2008.<br>Advisor: Shanil Juma . Title from electronic thesis title page (viewed feb.5, 2009). Includes abstract. Keywords: Nutrition Guide; Productivity; Absenteeism: Obesity. Includes bibliographical references.

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Garcia, López Camila María, and Velarde Claudia Alexandra Infantas. "Variación de la calidad de la dieta por región natural del Perú en adolescentes y adultos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/651871.

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Objetivo: Evaluar la calidad de la dieta por región natural del Perú en adolescentes y adultos. Materiales y métodos: El presente es un análisis secundario de la base de datos del Estudio Latinoamericano de Nutrición y Salud (ELANS). La muestra estuvo compuesta por 1113 sujetos de diferentes regiones del país (Lima, resto de costa, sierra y selva). Para medir la calidad de la dieta se calculó el HEI (Índice de Alimentación Saludable), a través de la información del consumo de alimentos por recordatorio de consumo de 24 horas de dos días no consecutivos. El HEI se clasificó en no saludable (<60

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Books on the topic "Diet and nutrition"

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MSN, Hogan Mary Ann, ed. Nutrition & diet therapy. 2nd ed. Pearson Education, 2007.

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Dicker, Katie. Diet and nutrition. Smart Apple Media, 2011.

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Piper, Brenda. Diet and Nutrition. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6.

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Townsend, Carolynn E. Nutrition & diet therapy. 6th ed. Delmar Publishers, 1994.

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Ward, Brian R. Diet and nutrition. F. Watts, 1987.

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Roth, Ruth A. Nutrition & diet therapy. 8th ed. Thomson/Delmar Learning, 2003.

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Rutherford, Przytulski Karen, ed. Nutrition & diet therapy. 5th ed. F.A. Davis Co., 2011.

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Royston, Angela. Diet. PowerKids Press, 2010.

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Cataldo, Corinne Balog. Understandingclinical nutrition. West Pub. Co, 1991.

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International Conference on Systems Research, Informatics and Cybernetics (15th 2003 Baden-Baden, Germany). Health, healing and medicine: Nutritional medicine, nutritional principles, balanced and personalized nutrition, nutrition & human consciousness ... International Conference on Systems Research, Informatics and Cybernetics, 2003.

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Book chapters on the topic "Diet and nutrition"

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Lajous, Martin, and Shumin M. Zhang. "Diet and Nutrition." In Breast Cancer Epidemiology. Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-0685-4_8.

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Ragsdale, D. "Nutrition and Diet." In The Transplantation and Replacement of Thoracic Organs. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0711-9_27.

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Yanong, Roy P. E., and Gregory A. Lewbart. "Nutrition and Diet." In The Aquarium Fish Medicine Handbook. CRC Press, 2024. http://dx.doi.org/10.1201/9781003057727-3.

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Simons, Laurine C. "Diet and Nutrition." In Over 55. Psychology Press, 2021. http://dx.doi.org/10.4324/9781315792651-24.

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Pennington, C. R. "Diet and Disease." In Therapeutic Nutrition. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-7108-1_8.

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Rippe, James M. "The Western Diet." In Lifestyle Nutrition. CRC Press, 2024. http://dx.doi.org/10.1201/9781003452607-2.

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Kilgour, O. F. G. "Diet and Health." In Mastering Nutrition. Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_10.

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Kilgour, O. F. G. "Diet and Disease." In Mastering Nutrition. Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_9.

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Bunin, Greta R., and Joan M. Cary. "Diet and Childhood Cancer." In Preventive Nutrition. Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_2.

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Martin-Rosset, William, Luc Tavernier, Catherine Trillaud-Geyl, and Jacques Cabaret. "Chapter 2. Diet formulation." In Equine nutrition. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-855-1_2.

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Conference papers on the topic "Diet and nutrition"

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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt

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Bakker, Rosalie, Vera Booij, Mary Nicolaou, Corné van Dooren, Ingeborg Brouwer, and Margreet Olthof. "Food Biodiversity and Diet Quality in Dutch Adults." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091210.

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Wadolowska, Lidia. "Utility of a Qualitative, Dietary ‘Self-Monitor Your Diet®’ Diary to Improve Diet Quality and Compliance with Dietary Recommendations." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091266.

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Okeyo, Dr David. "Edible Insect Based Diet: A Sustainable Low-Cost Nutritious Diet." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-001.

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THERE are emerging trends of sustainable food in the global food security and food systems value chain. Malnutrition has become a real issue alongside the lifecycle and this is more severe on hidden hunger. Insects of varied species have been known as a host of micronutrients such as vitamins, calcium, zinc and iron for human. These categories of organisms are easy to access or multiply as alternative source of protein and micronutrient supply. The use of insects such as termites’ crickets and grasshoppers are common in some countries like Kenya, Uganda, Thailand, India and South Africa. This

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Oliveira, Alisson Gabriel de Lima, and Rodrigo de Magalhães Vianna. "Nutrition knowledge of gym members." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-099.

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Nutrition is crucial to health, involving the ingestion, digestion, absorption and utilization of food. Poor nutrition is a significant global risk factor, increasing diseases such as obesity. Physical exercise is essential to improve health and quality of life, but it can promote stereotypical aesthetic patterns and inappropriate eating habits. Regular physical activity requires a balanced diet for better performance and well-being. The research assessed the nutritional knowledge of adults who practice physical exercise.

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Mokua, Alice G. "An assessment of the impact of indigenous knowledge and plant-based diet on morbidity and mortality rates among Seventh Day Adventist church faithfuls." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-13.

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Indigenous knowledge on a plant based diet has contributed to low morbidity and mortality rates among the Seventh Day Adventist church members. The dominant explanation for this trend is reliance on organic farming and a consistent indulgence in a vegetarian diet. Previous studies of the relation of vegetarian dietary patterns to health and disease risk has primarily relied on cross-sectional data thus has been unable to distinguish between ordinary vegetarians and the faith-based adventist vegetarians health status. Here we review initial published findings with regard to adventist vegetarian

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Acar, Gizem, Rachael Frost, Sukvinder Kaur Bhamra, and Michael Heinrich. "Community Pharmacy-Delivered Interventions for Nutrition and Diet-Related Health Promotion." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091274.

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Rankovic, Slavica, Aleksandra Nenadovic, Jasmina Debeljak Martacic, et al. "Long-Term Sunflower Oil Diet Effects on Mouse Brain Lipid Metabolism." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091174.

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Krga, Irena, Joanna Wirkus, Aya Samir Ead, and Gerardo Guillermo Mackenzie. "Nutrigenomic Effects of a High-Fat Diet and a Dietary Change to a Low-Fat Diet in the Pancreas in a Mouse Model of Pancreatic Carcinogenesis." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091222.

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Rosi, Alice, Ricardo Teixo, Nanci Batista, Lorena Calderón-Pérez, Antoni Caimari, and Francesca Scazzina. "Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. A Low-Fat Diet in Children and Adolescents: Preliminary Results from the MED4YOUTH STUDY." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091126.

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Reports on the topic "Diet and nutrition"

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Stanton, Elliot, and Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, 2024. http://dx.doi.org/10.58248/pn718.

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Linda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.

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Breewood, Helen. What is the nutrition transition? Edited by Walter Fraanje and Tara Garnett. Food Climate Research Network, 2018. http://dx.doi.org/10.56661/39a7336f.

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Changes in diet and lifestyle can be caused by many factors and can, in turn, cause changes in health. This building block explains what the nutrition transition is and its implications for health and environmental sustainability.

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Divakar, Hema, R. Hemalatha, Shariqua Yunus Khan, et al. The Promise and Progress of Maternal Nutrition in India. Sight and Life, 2023. http://dx.doi.org/10.52439/poxp6899.

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Diet diversity and weight monitoring are crucial aides in the col- lective effort to improve maternal nutrition. However, as this report showcases, maternal nutrition issues in India go beyond diets and weight – if we are to make serious gains in achieving our goals, we need to approach the issue in a more holistic manner, from preven- tion to cure. The large number of topics covered in this publication, from benefit schemes to disease control, from leveraging digital channels to personal outreach, adequately shows the effort that has been made by various stakeholders so far to advance the age

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Guengerich, Terri. Midlife Medicaid Recipients: An Examination of their Food Insecurity, Diet, and Nutrition. AARP Research, 2024. http://dx.doi.org/10.26419/res.00843.003.

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Lührmann, Melanie, and Lei Lu. Increasing incomes, increasing waistlines? The impact of Chinese income growth on nutrition and diet. The IFS, 2016. http://dx.doi.org/10.1920/ps.ifs.2024.0588.

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Krishnaswamy, Jagdish. Celebrating the International Year of Millets 2023: A cookbook for sustainable diet. Indian Institute for Human Settlements, 2023. https://doi.org/10.24943/9788198702357.

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This cookbook celebrates the International Year of Millets 2023 by promoting sustainable diets that benefit both human health and the environment. With food consumption contributing significantly to global greenhouse gas emissions and resource use, shifting towards climate-resilient grains like millets can help reduce water stress, improve nutrition, and enhance biodiversity. Drawing from traditional South Indian diets, this cookbook features recipes using locally grown ingredients from the IIHS Kengeri Campus. It encourages mindful food choices that prioritize seasonal, diverse, and minimally

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Reinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, 2021. http://dx.doi.org/10.47923/2021.14270.

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Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges could be addressed in part by shifting what we eat and how we produce food, yet key questions remain about how to make such transitions effective, equitable, and sustainable. To help answer these questions, investments in “sustainable nutrition science”—research and education at the intersection of nutrition, food production, and climate and environment—are urgently needed. However, the Union of Concerned Scientists has found that US public funding for sust

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Ulep, Valerie Gilbert. The Determinants of the Socioeconomic Inequality and the Trajectory of Child Stunting in the Philippines. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.04.

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About a third of Filipino children are stunted or chronically malnourished. However, there is a paucity of evidence on the socioeconomic inequalities of stunting in the Philippines. This study has two objectives. First, it discusses various determinants of the large socioeconomic disparity in stunting. Second, it models the trajectory of stunting until 2030 should the country expand the coverage of key nutrition and health interventions. Based on the authors’ previous decomposition analysis, maternal nutritional status and education factors, quality of prenatal care, and child diet are signifi

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Rabbitt, Matthew P., Laura J. Hales, Michael P. Burke, and Alisha Coleman-Jensen. Household food security in the United States in 2022. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134351.ers.

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Most U.S. households have consistent, dependable access to enough food for active, healthy living--they are food secure. However, some households experience food insecurity at times during the year, meaning their access to adequate food is limited by a lack of money and other resources. USDA's food and nutrition assistance programs aim to increase food security by providing low-income households access to food for a healthful diet, as well as nutrition education. USDA monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey spon

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