Journal articles on the topic 'Dry substances insoluble in alcohol'
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Sleagun, G., and L. Iushan. "EVALUATION OF FRUIT RAW MATERIALS FOR THE PRODUCTION OF STRUCTURED SNACKS." SCIENTIFIC-DISCUSSION, no. 78 (July 7, 2023): 15–19. https://doi.org/10.5281/zenodo.8123206.
Full textRaj, Danuta. "Czy w dzisiejszych czasach proste obserwacje mogą jeszcze znacząco zmieniać postrzeganie podstawowych zjawisk? Przypadek cieczy eutektycznych." Kwartalnik Historii Nauki i Techniki, no. 2 (2021): 47–54. http://dx.doi.org/10.4467/0023589xkhnt.21.012.13710.
Full textKolpaksidi, A. P., M. V. Dmitrieva, O. L. Orlova, L. V. Ektova, and I. I. Krasniuk. "Application of Solid Dispersion Technology to Obtain a Model of Injectable Dosage Form of Indolocarbazole Derivative." Drug development & registration 11, no. 4 (2022): 73–78. http://dx.doi.org/10.33380/2305-2066-2022-11-4-73-78.
Full textCentkowska, Katarzyna, Elżbieta Ławrecka, and Malgorzata Sznitowska. "Technology of Orodispersible Polymer Films with Micronized Loratadine—Influence of Different Drug Loadings on Film Properties." Pharmaceutics 12, no. 3 (2020): 250. http://dx.doi.org/10.3390/pharmaceutics12030250.
Full textLópez, Zaira, Michelle N. Salazar Zúñiga, Antoni Femenia, et al. "Dry but Not Humid Thermal Processing of Aloe vera Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29." Foods 11, no. 5 (2022): 745. http://dx.doi.org/10.3390/foods11050745.
Full textRybachuk, Zh V. "Mechanisms of the toxic effects of Dracaena compounds on cats and the concept of therapeutic measures (literature review)." Journal for Veterinary Medicine, Biotechnology and Biosafety 11, no. 2 (2025): 8–13. https://doi.org/10.36016/jvmbbs-2025-11-2-2.
Full textShaginova, L. O., L. A. Zabodalova, T. F. Demianenko, M. L. Domoroshchenkova, and I. V. Krylova. "Effects of ultrasonic treatment on protein extractability during complex processing of sunflower seeds." Proceedings of the Voronezh State University of Engineering Technologies 86, no. 2 (2024): 255–61. https://doi.org/10.20914/2310-1202-2024-2-255-261.
Full textPivovarova, N. S., O. N. Abrosimova, T. S. Shebitchenko, et al. "Development of Composition and Technology of Effervescent Tablets with Biologically Active Complex of Black Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Fruits." Drug development & registration 11, no. 4 (2022): 125–33. http://dx.doi.org/10.33380/2305-2066-2022-11-4-125-133.
Full textAbrosimova, O. N., N. S. Pivovarova, M. A. Burakova, and T. S. Shebitchenko. "Development of Technology and Composition of the Medicinal Product for Oral Cavity Based on Phytosubstances." Drug development & registration 10, no. 4 (2021): 37–45. http://dx.doi.org/10.33380/2305-2066-2021-10-4(1)-37-45.
Full textMaheshwari, Deepak, and Chetan Detroja. "Controlled Release Matrix Formulation of Paliperidone in Concurrence with Regulatory Requirements." International Journal of Pharmaceutical Sciences and Drug Research 15, no. 04 (2023): 426–31. http://dx.doi.org/10.25004/ijpsdr.2023.150405.
Full textТитова, О. Т., Л. П. Галлямова, Н. Е. Головачёва, С. С. Морозова, and И. М. Абрамова. "On the prospects of using a multi-enzyme composition of enzyme preparations in the technological processing of white plum." Food processing industry, no. 5 (April 25, 2023): 7–9. http://dx.doi.org/10.52653/ppi.2023.5.5.001.
Full textMelnyk, Stepan, Yurii Melnyk, Roksolana Blishch, and Oksana Orobchuk. "THE OBTAINING OF WATER-ALCOHOLIC AND SUGAR EXTRACTS FROM BERRIES." Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, no. 1(15) (May 5, 2023): 88–94. http://dx.doi.org/10.20998/2413-4295.2023.01.12.
Full textMarkeev, V. B., S. V. Tishkov, E. V. Blynskaya, K. S. Kochetov, M. S. Vykhristyuk, and А. Maksat. "The effect of adding an organic solvent to povidone aqueous solution on the size of MCC granules obtained by wet granulation." Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology, no. 1 (February 25, 2023): 43–46. http://dx.doi.org/10.33920/med-13-2301-04.
Full textShestakova, E. A., D. S. Raspopov, and E. I. Verboloz. "Development of flow technology for the purification and production of food sunflower phospholipids." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (2019): 125–31. http://dx.doi.org/10.20914/2310-1202-2019-1-125-131.
Full textGrishaeva, Irina, Maria Krotova, Aleksey Nepriyatel', Anna Korol'kova, and Ivan Belozerskih. "SELECTING PARAMETERS FOR WATER-ALCOHOL EXTRACTION OF MARAL RAW MATERIALS IN THE ULTRASONIC FIELD." Bulletin of KSAU, no. 9 (January 30, 2025): 213–20. https://doi.org/10.36718/1819-4036-2023-9-213-220.
Full textPevicharova, G., H. Manuelyan, T. Todorov, and M. Alexandrova. "A STUDY OF THE RELATIONSHIP BETWEEN PECTIC AND ALCOHOL INSOLUBLE SUBSTANCES IN TOMATOES." Acta Horticulturae, no. 579 (May 2002): 659–62. http://dx.doi.org/10.17660/actahortic.2002.579.116.
Full textChoowang, Rattana, Jian Lin, and Guangjie Zhao. "Composition of water-insoluble extract from oil palm trunk liquefaction using polyhydric alcohol." BioResources 14, no. 1 (2018): 943–53. http://dx.doi.org/10.15376/biores.14.1.943-953.
Full textJuntarasena, Komkrit, Benjarong Samransuksamer, Mati Horprathum, Napat Triroj, and Papot Jaroenapibal. "Fabrication and Surface-Enhanced Raman Scattering Activities of Cross-Linked Polyvinyl Alcohol/Ag Nanofibers." Key Engineering Materials 801 (May 2019): 139–44. http://dx.doi.org/10.4028/www.scientific.net/kem.801.139.
Full textRomaine, Durel J., and Don R. LaBonte. "Heritability Estimates for Sugars, Alcohol Insoluble Solids, and Percent Dry Matter in Baked Sweetpotatoes." HortScience 31, no. 4 (1996): 625c—625. http://dx.doi.org/10.21273/hortsci.31.4.625c.
Full textJanc, Blaž, and Damjan Hann. "Removal of Na2SO4 from a Filter Ash." Materials and Geoenvironment 66, no. 4 (2020): 215–21. http://dx.doi.org/10.2478/rmzmag-2019-0020.
Full textArabova, Z. M., I. Yu Aleksanyan, A. H. Н. Nugmanov, O. I. Konnova, A. I. Aleksanyan, and A. S. Yasnov. "Determining the efficient mass ratio of the extractant and the object of extraction and the equilibrium concentrations of the target components in them." Vestnik MGTU 27, no. 3 (2024): 271–81. http://dx.doi.org/10.21443/1560-9278-2024-27-3-271-281.
Full textMironova, A. E., and N. V. Nesterova. "Analysis of commodity indicators and quantitative assessment of extractive substances content in fruits of the cultivated apple of the common Antonovka variety." Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology), no. 5 (November 8, 2024): 8–12. http://dx.doi.org/10.33920/med-13-2405-01.
Full textD, Aswathy Das, Fathima Sherin, Sana Mathew, and Sivakumar R. "Design and Characterisation of Herbal Soap for the Treatment of Acne and Dry Skin: Factorial Design Approach." Saudi Journal of Biomedical Research 8, no. 08 (2023): 135–39. http://dx.doi.org/10.36348/sjbr.2023.v08i08.001.
Full textHuysamer, Marius, John M. Labavitch, and Adel A. Kader. "PHYSIOLOGICAL AND CELL WALL METABOLIC RESPONSES OF GRANNY SMITH APPLES TO LOW OXYGEN STORAGE." HortScience 25, no. 9 (1990): 1090G—1090. http://dx.doi.org/10.21273/hortsci.25.9.1090.
Full textHuysamer, Marius, John M. Labavitch, and Adel A. Kader. "PHYSIOLOGICAL AND CELL WALL METABOLIC RESPONSES OF GRANNY SMITH APPLES TO LOW OXYGEN STORAGE." HortScience 25, no. 9 (1990): 1090g—1090. http://dx.doi.org/10.21273/hortsci.25.9.1090g.
Full textOrdóñez-Santos, Luis Eduardo, Enrique Arbones, Lourdes Vázquez-Oderiz, Angeles Romero-Rodríguez, Julio Gómez, and Miguel López. "Use of Physical and Chemical Properties of Commercial Tomato (Lycopersicon esculentum Mill.) Products forMonitoring Their Quality." Journal of AOAC INTERNATIONAL 91, no. 1 (2008): 112–22. http://dx.doi.org/10.1093/jaoac/91.1.112.
Full textStavsky, Е. А., T. V. Teplyakova, А. P. Nadeev, et al. "COMPARATIVE EVALUATION OF THE WOUND-HEALING ACTIVITY OF OINTMENTS OBTAINED ON THE BASIS OF SOME BIOLOGICALLY ACTIVE COMPLEXES FROM HIGHER BASIDIOMYCETES." Sibirskij medicinskij vestnik 6, no. 3 (2022): 62–73. http://dx.doi.org/10.31549/2541-8289-2022-6-3-62-73.
Full textWang, Ke, Yuxuan Shi, Jiaxue Feng, et al. "Investigation of Zhenjiang Aromatic Vinegar Production Using a Novel Dry Gelatinization Process." Foods 13, no. 7 (2024): 1071. http://dx.doi.org/10.3390/foods13071071.
Full textMammadbayli, E. H., I. A. Jafarov, A. D. Astanova, A. G. Shakhmammadova, and A. G. Habibova. "Synthesis and properties of aminomethoxy 1-(benzylsulfanyl)octane-2-ol derivatives." Журнал органической химии 59, no. 1 (2023): 89–96. http://dx.doi.org/10.31857/s051474922301007x.
Full textKarlov, V. A., A. A. Golbraikh, and O. Ya Mezenova. "Producing food supplements by complex processing of fruits and vegetables of reduced quality using biotechnology methods." Vestnik MGTU 27, no. 3 (2024): 302–15. http://dx.doi.org/10.21443/1560-9278-2024-27-3-302-315.
Full textLaBonte, Don R., and David H. Picha. "COMPOSITIONAL CHANGES IN SWEETPOTATO ROOTS DURING DEVELOPMENT." HortScience 27, no. 6 (1992): 591a—591. http://dx.doi.org/10.21273/hortsci.27.6.591a.
Full textMamatkhanova, Munirakhon Akhmatkhon qizi, Ravshanjon Muratdjanovich Khalilov, and Akhmatkhon Umarkhanovich Mamatkhanov. "UNIFIED TECHNOLOGY FOR PRODUCTION OF A SUBSTANCE WITH ESTROGENIC ACTION FROM AERIAL PARTS OF FERULA TENUISECTA, F. KUHISTANICA, F. ANGRENII, F. TCHIMGANICA." Chemistry of plant raw material, no. 2 (June 16, 2025): 350–59. https://doi.org/10.14258/jcprm.20250214687.
Full textDenysenko, Anna, and Romaniia Cheropkina. "Characteristics of black liquor after alkaline delignification of paulownia wood." Technology audit and production reserves 6, no. 3(74) (2023): 12–17. http://dx.doi.org/10.15587/2706-5448.2023.293363.
Full textMingazova, Leysan Azatovna, Yelena Vyacheslavovna Kryakunova, Zosia Albertovna Kanarskaya, Альберт Владимирович Kanarskiy, Igor' Vadimovich Kruchina-Bogdanov, and Yekaterina Vasil'yevna Belkina. "INFLUENCE OF HYDROLYTIC TREATMENT ON THE CONTENT OF REDUCING SUBSTANCES IN NEUTRAL-SULPHITE ALKALI." chemistry of plant raw material, no. 3 (September 27, 2021): 309–17. http://dx.doi.org/10.14258/jcprm.2021039160.
Full textБызов, В. А., Т. С. Пучкова, and Д. М. Пихало. "The Evaluation of Quality Parameters of Jerusalem Artichoke Tubers for Processing into Inulin." Food processing industry, no. 4 (March 28, 2023): 58–62. http://dx.doi.org/10.52653/ppi.2023.4.4.010.
Full textRogozhnikova, E. P., P. G. Mizina, and S. G. Mardanly. "Effect of Different Extractant Concentrations on the Content of Biologically Active Substances in Motherwort Tincture." Drug development & registration 9, no. 4 (2020): 72–78. http://dx.doi.org/10.33380/2305-2066-2020-9-4-72-78.
Full textKolpakova, V. V., R. V. Ulanova, L. V. Chumikina, and V. V. Bessonov. "Biological Processing of Pea Grain and Secondary Starch Raw Materials to Produce Food and Feed Protein Concentrates." Biotekhnologiya 36, no. 4 (2020): 49–58. http://dx.doi.org/10.21519/0234-2758-2020-36-4-49-58.
Full textEfremov, A., E. Savelieva, Nadezhda Bulgakova, Irina Zykova, and Dmitriy Volkov. "COMPONENT COMPOSITION AND ANTI-RADICAL ACTIVITY OF CATNIP EXTRACTIVE SUBSTANCES OF THE KRASNOYARSK REGION." Bulletin of KSAU, no. 1 (December 24, 2024): 206–13. https://doi.org/10.36718/1819-4036-2023-1-206-213.
Full textAbhishek, Desale* Prerna Shirode Mayur Nikam. "FORMULATION AND EVALUATION OF HERBAL SOAP FOR ANTI AGING AND ANTIBACTERIAL BY USING ALOE." International Journal in Pharmaceutical Sciences 2, no. 5 (2024): 75–81. https://doi.org/10.5281/zenodo.11104054.
Full textPicha, David H. "Physiological Factors Associated with Yellow Shoulder Expression in Tomato Fruit." Journal of the American Society for Horticultural Science 112, no. 5 (1987): 798–801. http://dx.doi.org/10.21273/jashs.112.5.798.
Full textKuchmenko, T. A., and M. K. Abramyan. "The study of herbs extracts composition in the drying process." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 1 (2022): 93–98. http://dx.doi.org/10.20914/2310-1202-2022-1-93-98.
Full textKovalev, V. M., O. O. Mykhailenko, A. V. Krechun, and T. P. Osolodchenko. "ANTIMICROBIAL ACTIVITY OF EXTRACTS OF IRIS HUNGARICA AND IRIS SIBIRICA." Annals of Mechnikov Institute, no. 2 (June 7, 2017): 57–64. https://doi.org/10.5281/zenodo.803878.
Full textFischer, M. "Changes in the pectic substances of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue." Carbohydrate Polymers 25, no. 3 (1994): 161–66. http://dx.doi.org/10.1016/0144-8617(94)90200-3.
Full textWortmann, Martin, Natalie Frese, Lilia Sabantina, et al. "New Polymers for Needleless Electrospinning from Low-Toxic Solvents." Nanomaterials 9, no. 1 (2019): 52. http://dx.doi.org/10.3390/nano9010052.
Full textGölge, Evren, Gülden Ova, Ömer Kemal Kemahlıoğlu, and Mustafa Kemal Demirağ. "Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis." Food and Health 8, no. 2 (2022): 103–10. http://dx.doi.org/10.3153/fh22010.
Full textPetrova, Zhanna, Vadym Paziuk, and Anton Petrov. "TECHNOLOGY FOR PRODUCING HUMIC SUBSTANCES FROM PEAT." ENGINEERING, ENERGY, TRANSPORT AIC, no. 4(111) (December 18, 2020): 55–60. http://dx.doi.org/10.37128/2520-6168-2020-4-6.
Full textLovász, T., P. Merész, and A. Salgó. "Application of near Infrared Transmission Spectroscopy for the Determination of Some Quality Parameters of Apples." Journal of Near Infrared Spectroscopy 2, no. 4 (1994): 213–21. http://dx.doi.org/10.1255/jnirs.47.
Full textMikson, Daria Sergeevna, and Viktor Ivanovich Roshchin. "THE SIBERIAN AND EUROPEAN LARCH POLAR ALCOHOLS OF NEUTRAL SUBSTANCES OF WOODY GREENS." chemistry of plant raw material, no. 4 (November 18, 2024): 190–97. https://doi.org/10.14258/jcprm.20240414218.
Full textNi, Xiaomin, Kai Zhang, Zhong Zheng, Wenjie Wang, and Shi Hu. "Application of Composite Dry Powders for Simultaneous Fire Extinguishment and Liquid Solidification of Methanol." Fire 8, no. 2 (2025): 69. https://doi.org/10.3390/fire8020069.
Full textCosta, Amanda Brito, Márcio Borba da Silva, Ricardo Evangelista Fraga, et al. "Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes." Acta Scientiarum. Biological Sciences 43 (April 19, 2021): e53450. http://dx.doi.org/10.4025/actascibiolsci.v43i1.53450.
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