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Journal articles on the topic 'Easter Bread'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Vermillion, Patricia Flower. "Learning to make Easter Bread." Theology Today 50, no. 1 (1993): 121–22. http://dx.doi.org/10.1177/004057369305000117.

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Gerus, Lyudmyla. "Ukrainian Ritual Bread: Ethnocultural Specifics of the Visual Image." JOURNAL OF ETHNOLOGY AND CULTUROLOGY 31 (2022): 107–15. http://dx.doi.org/10.52603/rec.2022.31.12.

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Ritual bread baking from dough, in particular, named: «kalach», «korovai», «karachun», «paska» (Easter bread), «zhaivoronky» (literally «larks»), «khresty» (literally «crosses»), has been studied. They have specific plastic design and, compared to other types of bread dishes of Ukrainians, the most vivid signs of aesthetic thinking. The visual image of the Ukrainian ritual bread is presented in a subject embodiment in the process of working with raw materials in a three-dimensional form with its inherent size, structure and decor, justified by both the ritual context and the dependence on the

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George, Reena. "Burnout." Christian Journal for Global Health 8, no. 1 (2021): 87. http://dx.doi.org/10.15566/cjgh.v8i1.501.

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Old Easter lilies, leaves wilting, when all around grass gleams, palms dapple, trees fruit.One morn,they were shorn, chopped, bruised, green things, burnt out. “How will they survive?” I asked the gardener. “The bread-winner leaves cannot work.” “The bulbs will grow,” He said.“Can bulbs grow without the leaves that fed them?”“The quiet womb of Mother Earth and safe sure arms of Father Heaven have food enough,” He said. Un-knowing, un-doing, just being,seasons passedin moons and stars.Then a brave shy flower, a babe in arms,heard the Light,smiled colors bright, and Christmas d

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Żurek, Antoni. "Katecheza eucharystyczna św. Augustyna." Vox Patrum 57 (June 15, 2012): 853–62. http://dx.doi.org/10.31743/vp.4178.

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Preparation for participating in the Eucharist took place in the fourth and fifth centuries as part of pre-baptismal catechesis, and to a more degree as part of mystagogical catechesis which took place after baptism. A few of such catecheses have been preserved after saint Augustine. He preached them at Easter. In these catecheses he tried to make neophytes aware of the real presence of Christ in Bread and Wine. He justified it using biblical texts especially Christ’s statements about „the living bread”. The main task and duty of Christians was to wake up in the faith and receive the Eucharist

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Chabi, Kolawole. "Augustine’s Eucharistic Spirituality in his Easter Sermons." Augustinianum 59, no. 2 (2019): 475–504. http://dx.doi.org/10.5840/agstm201959229.

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This article studies Augustine’s Eucharistic Spirituality as it emerges primarily from his preaching, in his catechesis during the Easter Season. It investigates how the bishop of Hippo explains to the neophytes the transformation that makes bread and wine into the Body and Blood of Christ in order to ignite their awareness about what it is that they receive at the Altar. It further considers what Augustine indicates as the spiritual disposition necessary for the reception of the sacrament and its effects in the life of those who worthily share in it. Finally, the article explores the link Aug

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Barbă, Amalia. "Păștițele. Rit funebru din perioada pascală în zona Nădlacului." Anuarul Muzeului Etnograif al Transilvaniei 33 (December 20, 2019): 25–57. http://dx.doi.org/10.47802/amet.2019.33.03.

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This study investigates a funeral rite in the area of Nădlac, Arad county: "Păștițele", the custom of going to the cemetery, at the graves of the deceased relatives, on the first Sunday after Easter and to offer red eggs and colac (a type of braided bread or cake) to the people present in the cemetery. It is a custom competed by the ”Lighting Holiday”. It is not of Catholic origin, but of Orthodox origin.

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Chabi, Kolawole. "Espiritualidad eucarística en los Sermones de Pascua de san Agustín." Augustinus 66, no. 1 (2021): 189–211. http://dx.doi.org/10.5840/augustinus202166260/2616.

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This article studies Augustine’s Eucharistic Spirituality as it emerges from primarily from his preaching, in his catechesis during the Easter Season. It investigates how the bishop of Hippo explains the transformation that makes bread and wine into the Body and Blood of Christ to the neophytes. It further considers the spiritual disposition necessary for the reception of the sacrament and its effects in the life of those who worthily share in the Sacred Banquet. Finally, the article explores the link Augustine establishes between the Eucharist and the Church to demonstrate the importance of U

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Melda Greace and Malik Bambangan. "Makna Perjamuan Malam Kudus Bagi Umat Kristen Lukas 22:19-20 Sebuah Respon Atas Tuduhan Bahwa Orang Kristen Adalah Kanibal." Jurnal Teologi Injili dan Pendidikan Agama 3, no. 1 (2024): 223–31. https://doi.org/10.55606/jutipa.v3i1.466.

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the liberation of the Israelites from slavery in Egypt, marking God's intervention in the history of His people and the beginning of a new grain harvest. On the other hand, Easter marks the resurrection of Jesus Christ, a symbol of victory over sin and death, and the culmination of salvation provided through His sacrifice on the cross. In this context, the Eucharist becomes an important sacrament symbolizing the body and Passover and Easter have deep meanings in their respective religious traditions. Passover (Pesach) celebrates blood of Christ. The bread, as a symbol of His broken body, and t

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Modeong, Claudio, Denny Umar, Raphael Pinontoan, Agung Warouw, and Evi Martika Kasiahe. "MAKNA PASKAH YAHUDI DALAM HUBUNGANNYA DENGAN PASKAH KRISTEN MENURUT KITAB KELUARAN 12:1-12." Pineleng Theological Review 1, no. 2 (2024): 207–20. http://dx.doi.org/10.53396/pthr.v1i2.359.

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This article explored the theological and symbolic relationship between Jewish and Christian Passover. Both celebrations is rooted in different traditions, yet deeply interconnected. Based on Exodus 12:1-28, Jewish Passover (Pesach) commemorates the freedom of the Israelites from slavery in Egypt through the ritual of slaughtering an unblemished lamb and applying its blood to the doorposts, symbolizing God's protection and salvation. This celebration also involves the consumption of unleavened bread and bitter herbs, representing the suffering and haste of their escape from Egypt. In Christian

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Zohira, Akhatova Daughter of Akhtam. "ANGEL BOLIGAN'S WORK: SOCIAL CRITICISM IN THE GROTESQUE STYLE." Multidisciplinary Journal of Science and Technology 5, no. 5 (2025): 984–88. https://doi.org/10.5281/zenodo.15520793.

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The work of Angel Boligan is fascinating, as through the symbols and images depicted in his pieces, he illustrates the psychological and emotional separation of humanity, as well as the influence of technology and social networks on human thought. For instance, in the work The Offering and the Sheep, the stick associated with the Facebook logo and the image of sheep with their heads down express the loss of independent thinking and the intensification of manipulation. In Easter Bread, the criticism of the “like” and “status” struggles present on social networks is portr

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Cant, H. William M. "The Most Urgent Call to the Kirk: The Celebration of Christ in the Liturgy of Word and Sacrament." Scottish Journal of Theology 40, no. 1 (1987): 107–24. http://dx.doi.org/10.1017/s0036930600017348.

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It is the year 1117 and the place is the little Church in the Orcadian Island of Egilsay. It is Easter and the Service is in progress. The people have heard the Epistle and Gospel, and now they are bringing their gifts to the old priest. The bread and wine is the sign of the giving of themselves; in an Orcadian writer's words: ‘With these they offer God everything that is theirs — their bunions, their jars of oil, bright hearthstones, the long nights they lie awake listening to the sea on the rocks when the fishermen are out’. Says the priest, ‘Will it be, perhaps, that one or two of these sam

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MİMİROĞLU, İlker Mete, Durmuş GÜR, and Cahit KARAKÖK. "ARTOPHORION IN AKŞEHİR NASREDDİN HOCA MUSEUM OF ARCHEOLOGY AND ETHNOGRAPHY." IEDSR Association 6, no. 16 (2021): 82–103. http://dx.doi.org/10.46872/pj.344.

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The subject of the research is the artophorion exhibited in the Nasreddin Hodja Archeology and Ethnography Museum, registered at Selçuk Neighborhood, Ulucami Street No. 20 in Akşehir District of Konya. The bread and wine obtained from the eucharist, which is held on the last Thursday before Easter, are preserved in the Artophorions standing on the altar, one of the most important liturgical elements in the church. In this context, artophorions have a special importance. It was determined that the artophorion, whose architectural and general features were examined during the surveys carried out

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Seyranyan, Lilit B., and Astghik V. Soghoyan. "The ontological formula for eternal renewal of life in the Armenian fairy tale Barekendan and the singing game Tsapik, Tsapik, Tsirani." Imagologiya i komparativistika, no. 21 (2024): 7–30. https://doi.org/10.17223/24099554/21/1.

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The article focuses on Armenian folk tales, children’s folk singing games and ritual-mythical traditions, compared to their Russian, English, Albanian, and Czech equivalents. Armenian folklore is considered from the perspective of the relationship between life and death, this world and the afterlife, when ritual holidays, songs, and fairy tales become unique means of communication between the living and the dead. The authors compare Armenian fairy tale Kengane qandats tonn Astvats el chi qandil and Hovhannes Tumanyan’s adaptation Barekendan with Russian Straw Maslenitsa and The Thieving Man, A

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Озерский, П. С., та С. А. Степанцов. "Блаженный Августин Пять пасхальных проповедей". Quarterly Journal of St Philaret s Institute, № 2(54) (24 червня 2025): 199–225. https://doi.org/10.25803/26587599_2025_2_54_199.

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Читателям предлагается первый перевод на русский язык пяти пасхальных проповедей блж. Августина: 228, 227, 229A (= Guelf. 7), 255A и 376A. Первые три из них были произнесены утром в день Пасхи, а проповедь 376A и, скорее всего, 255A — в первое воскресенье после Пасхи. Все пять проповедей объединяет их связь с ситуацией вхождения в Церковь новых членов. Это определяет две главные темы проповедей: объяснение таинства Евхаристии и призыв жить достойной христиан жизнью. Первая тема раскрывается через экзегезу ключевых мест из Нового завета, в первую очередь 1 Кор 10:17: «Один Хлеб; мы, многие, — о

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Bleha, Roman, Tetiana Shevtsova Shevtsova, Vojtěch Kružík, et al. "Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities." Czech Journal of Food Sciences 37, No. 1 (2019): 9–20. http://dx.doi.org/10.17221/201/2018-cjfs.

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Five samples of polyfloral bee bread originated from two regions of Eastern Ukraine were characterised by microscopic (SEM) and spectroscopic (FT MIR ATR, FT NIR, FT Raman and Vis) methods. Identification of pollens was based on the SEM images. Spectral differences were interpreted in terms of specific contribution of the main chemical constituents (proteins, phenolics, sugars, etc.) and pigments (flavonoids and carotenoids) of bee breads. PCA of FT NIR and Vis data was used for discrimination of bee bread samples according to botanical sources. The morphometric parameters, antioxidant capacit

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Çimen, Büşra, and Fırat Yılmaz. "A comparative analysis of microbial, chemical composition, and quality parameters in Kürtün-Araköy and Gümüşhane breads." Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 15, no. 2 (2025): 533–44. https://doi.org/10.17714/gumusfenbil.1617222.

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The objective of this study was to ascertain the distinguishing characteristics of Kürtün-Araköy bread and Gümüşhane bread, two local breads produced in Gümüşhane province in the Eastern Black Sea region. Furthermore, the bread dough samples employed in bread production were subjected to microbiological analyses. It was determined that the number of microorganisms in the sourdough samples used in the production of Gümüşhane bread was high (P

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Araújo, Maria José. "SIMBOLISMOS ALIMENTARES E MANJARES DA NOITE MAIS LONGA DO PORTO: ENTRE O SAGRADO E O PROFANO DAS FESTAS DE SÃO JOÃO." Revista Prâksis 1 (January 1, 2018): 05. http://dx.doi.org/10.25112/rpr.v1i0.1506.

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Não tendo a riqueza alimentar do Natal ou da Páscoa, o manjar cerimonial do S. João no Porto, como o de outros santos populares é isso mesmo: popular. Na véspera, sardinha assada, caldo verde, febras de porco, pimentos, pão e muito, muito vinho. O cordeiro salta do colo do santo e é imolado no dia seguinte com batatas assadas e arroz de forno. Mas noutros alimentos, que nesta noite o não são, reside também a simbologia das festas sanjoaninas: erva-cidreira, manjerico e alho-porro, atores principais da noite de S. João, que protegem e transmitem mensagens fraternas. Alimentos simbólicos, como s

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Smertina, Elena, Lyudmila Fedyanina, and Vladimir Lyakh. "The hepatoprotective effect of breads with extracts of plants growing in the Far East." Foods and Raw Materials 8, no. 2 (2020): 232–40. http://dx.doi.org/10.21603/2308-4057-2020-2-232-240.

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Breads with proven hepatoprotective properties can make a significant contribution to preventing liver disease. This work aimed to study hepatoprotective and antioxidant effects of breads enriched with water and ethanol extracts of polyphenol-containing viburnum (Viburnum sargentii Koehne L.), magnolia-vine (Schisandra chinensis L.), and grapes (Vitis amurénsis L.). It was based on an experimental model of toxic hepatitis in mice intoxicated with carbon tetrachloride. Experimental groups of animals were fed on bread with extracts for 7 days and control groups had a bread-free diet. We analysed

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Ho, K. M., W. L. Seaman, T. M. Choo, et al. "AC Legend barley." Canadian Journal of Plant Science 80, no. 1 (2000): 113–15. http://dx.doi.org/10.4141/p99-052.

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AC Legend is a six-rowed spring feed barley (Hordeum vulgare L.) cultivar bred at the Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, and evaluated by the Easter Canada Barley Breeding Group. It was selected from a Chapais/CIMMYT-6 cross and is suitable for growing in eastern Canada, where it out-yielded the check cultivars AC Stephen, Chapais, Myriam, ACCA and AC Westech. AC Legend is resistant to scald. Key words: Hordeum vulgare L., six-rowed barley, feed barley, high yield, scald resistance

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Koç, Banu, and Gamze Atar Kayabaşi. "Enrichment of White Wheat Bread with Pistachio Hulls and Grape Seeds: Effect on Bread Quality Characteristics." Applied Sciences 13, no. 6 (2023): 3431. http://dx.doi.org/10.3390/app13063431.

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In creating sustainable food systems, alternative uses of food waste and by-products as a source of phenolic compounds or dietary fiber in food formulations should be evaluated to reduce food losses and waste. In this study, wheat bread was fortified with agro-industrial by-products, namely, fresh pistachio hull (FPH), pistachio hull powder (PHP), fresh grape seeds (FGS), and grape seed powder (GSP), at different levels (0.5–4%). The effects of this enrichment on moisture content, crust and crumb color, specific volume, baking loss, total phenolic content, antioxidant activity, and textural pr

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TSUKIMURA, Taro. "The Break-up of “Eastern Europe”?" Russian and East European Studies, no. 35 (2006): 24–33. http://dx.doi.org/10.5823/jarees.2006.24.

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Fredslund, Eskild Klausen, and Anja Leppin. "Can the Easter break induce a long-term break of exercise routines? An analysis of Danish gym data using a regression discontinuity design." BMJ Open 9, no. 2 (2019): e024043. http://dx.doi.org/10.1136/bmjopen-2018-024043.

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ObjectivesMany sedentary individuals are aware of the health benefits of regular physical activity and start becoming more physically active. Yet, despite good intentions, many struggle to keep up initial exercise levels and experience a decline in exercise frequency. A possible explanation is that it is hard to establish habits or routines, and that such routines—once established—might be easy to break. In this paper, we analyse whether a break in habitual/routine behaviour—induced by the Easter holidays—results in individuals exercising less after the break.MethodsThe study included a sample

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György, Éva, and Éva Laslo. "Microbiological Quality Assessment of Some Commercially Available Breads." Foods 13, no. 20 (2024): 3271. http://dx.doi.org/10.3390/foods13203271.

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Bread is a staple, energy-rich food for people of all ages, so quality is important to consumers. In our region, most of the commercially available bread, whether packaged or unpackaged, is produced by local bakeries, so monitoring microbial levels and the types of microbes present on bread can help to draw attention to protect the final product. It can also help to ensure the food safety, quality, and shelf life of bread. The freshly baked product is microbiologically sterile. Post-process contamination affects the microbial load of bread. In this study, the microbial load of 30 different com

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Jawhara Piñer, Hélène. "The Sephardi origin of the Challah braided bread." Meldar: Revista internacional de estudios sefardíes, no. 1 (December 15, 2020): 65–74. http://dx.doi.org/10.46661/meldar.5275.

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This article will challenge the assumption that the challah bread is not of Ashkenazi origin but instead of Sephardic origin. It claims to uncover the place of challah bread in history through a historiographical analysis, followed by a study of old sources that mentions it – even including the first recipe – thus, bringing down the previously established postulates. This article also purports to offering an explanation on the link between Ashkenazi and challah bread, which has made it the paragon – alongside the gefiltefish – of the Jewish cuisine from Eastern Europe.

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Suvorova, K. Yu, O. Yu Leonov, Z. V. Usova, M. M. Khukhrianska, N. A. Kryshtopa, and R. L. Bohuslavskyi. "Characteristics of winter spelt wheat (Triticum spelta L.) breeding lines in the eastern forest-steppe of Ukraine." Plant Breeding and Seed Production, no. 123 (June 30, 2023): 48–56. http://dx.doi.org/10.30835/2413-7510.2023.283648.

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Purpose and Objectives. The aim of our work was to characterize winter spelt lines selected from spelt/bread wheat hybrid combinations by major economically valuable parameters. Materials and Methods. Winter spelt (T. spelta) lines derived from crossing NSS 1/02 T. spelta var. duhamelianum line (Serbia) with Oktava T. aestivum variety (Ukraine) at the National Center for Plant Genetic Resources of Ukraine of the Plant Production Institute named after V.Y. Yuriev (PPI) of NAAS of Ukraine were studied. Plants were grown on the experimental farm Elite of the PPI NAAS of Ukraine (Kharkivska

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Rahmawaty, Made, Rieke Yolanda, and Hendriko Hendriko. "DESIGN OF AUTOMATIC BREAD CUTTING MACHINE." AUSTENIT 15, no. 2 (2023): 79–86. http://dx.doi.org/10.53893/austenit.v15i2.6766.

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Before being marketed, white bread will usually be cut first. Small to medium scale bread entrepreneurs still use conventional tools in the form of standard bread knives, whose use is still less effective. This bread cutting machine is designed for small to medium sized bakers to make their work easier and more efficient. This machine is designed using a vertical blade movement method with an AC motor as the driving force and is controlled using a sequential circuit. The initial process of this machine is to press the pushbutton, then place the bread on the bread tray which has a proximity sen

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Bazaron, B. Z., T. N. Khamiruev, S. M. Dashinimaev, B. M. Mongush, S. S. Mongush, and N. M. Kostomakhin. "Productive and reproductive traits of mares bred under conditions of Eastern Siberia." Glavnyj zootehnik (Head of Animal Breeding), no. 6 (May 19, 2024): 51–59. http://dx.doi.org/10.33920/sel-03-2406-05.

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Herd horse breeding is a promising branch of productive livestock farming in Russia. On the territory of the Siberian-Far Eastern region, several breeds of horses of local importance have long been bred, perfectly adapted to the conditions of their breeding zone and in particular Transbaikal, Tuvan and Buryat breeds. The Trans-Baikal Territory is in fourth place in terms of the number of horses in the Russian Federation, the Republic of Tyva is in fi fth place, and the Republic of Buryatia is in seventh place. The purpose of the research was to conduct a comparative assessment of some producti

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Taras, Maria Antonietta, Sara Cherchi, Ilaria Campesi, et al. "Utility of Flash Glucose Monitoring to Determine Glucose Variation Induced by Different Doughs in Persons with Type 2 Diabetes." Diabetology 5, no. 1 (2024): 129–40. http://dx.doi.org/10.3390/diabetology5010010.

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(1) Background: It has been previously shown that sourdough bread, compared to commercial yeast bread, elicits a lower postprandial glycemic and insulinemic response in patients with impaired glucose tolerance (IGT). Aims: Our aim was to evaluate the following aspects in persons with type 2 diabetes (T2DM): (1) glucose variations induced by three different doughs: X = bread prepared with functional alkaline biocrystal water, Y = sourdough-leavened bread, and W = bakery yeast bread; (2) the utility of flash glucose monitoring (FGM) to measure GL. (2) Methods: Twelve T2DM following diets (six ma

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Yarosh, A. V., V. K. Riabchun, and O. V. Solonechna. "Breeding value and homeostaticity of Ukrainian and Western European winter bread wheat varieties by spike performance." Plant Breeding and Seed Production, no. 123 (June 30, 2023): 96–107. http://dx.doi.org/10.30835/2413-7510.2023.283653.

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Purpose and Objectives. The purpose was to evaluate the breeding value and homeostaticity of the grain weight and number per spike in modern Ukrainian and Western European winter bread wheat varieties and to identify adapted to the Eastern Forest-Steppe of Ukraine sources of strong expression of these traits. Materials and Methods. Twenty-eight short-stemmed winter bread wheat (Triticum aestivum L.) accessions from three countries - fourteen Ukrainian accessions, seven accessions from Germany, and seven accessions France - were investigated. The accessions were studied by appropriate met

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Magrath, Christine. "Better ways to break bad news." Veterinary Record 184, no. 15 (2019): 484. http://dx.doi.org/10.1136/vr.l1757.

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Damayanti, Florencia Agatha, Lusi Mei Cahya Wulandari, and Lasman Parulian Purba. "Optimization Bread Distribution Scheduling To Minimize Repeated Distribution." Social Science and Humanities Journal 9, no. 01 (2025): 6318–27. https://doi.org/10.18535/sshj.v9i01.1577.

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This The bread industry has seen advancements in distribution, making bread products easier to transport. With the implementation of delivery orders and effective picking processes, the bread industry can streamline the shipping process and make it easier for customers to obtain bread products. To address inefficiencies in distribution, companies can manage data related to bread, orders, and sales. In this context, Toko Roti XYZ, which has three branches (Branch A, Branch B, and Branch C), faces challenges in the distribution process. The unpredictability of bread demand at these branches is a

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Tri, Listyorini, Rochman Syaifur, and Meimaharani Rizkysari. "Three Dimensional Animation of How to Breed Rabbit." TELKOMNIKA Telecommunication, Computing, Electronics and Control 16, no. 3 (2018): 1309–16. https://doi.org/10.12928/TELKOMNIKA.v16i3.7576.

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Rabbit is one of the animal groups that is included in herbivore livestock that has been known by people beside of goat, cow, buffalo etc. Most countries in this world have rabbit livestock because of the rabbit has a high body adaptation energy that can m ake them live in most of the world. Some of the advantages of rabbit breeding are from the side of economic profits. Because of that, this research presents an animation of the way to breed rabbit well and correctly, because rabbit breeding is one of the benificial activities or hobbies. Through media information which uses animation, the pr

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ROWLEY, J. J. L., M. J. MAHONY, H. B. HINES, et al. "Two new frog species from the Litoria rubella species group from eastern Australia." Zootaxa 5071, no. 1 (2021): 1–41. http://dx.doi.org/10.11646/zootaxa.5071.1.1.

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The bleating tree frog (Litoria dentata) is one of the more prominent pelodryadid frogs of eastern Australia by virtue of its extremely loud, piercing, male advertisement call. A member of the Litoria rubella species group, L. dentata has a broad latitudinal distribution and is widespread from coastal and subcoastal lowlands through to montane areas. A recent mitochondrial DNA analysis showed a deep phylogeographic break between populations of L. dentata on the mid-north coast of New South Wales. Here we extended the mitochondrial survey with more geographically comprehensive sampling and test

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Yarosh, A. V., V. K. Riabchun, and N. I. Riabchun. "Adaptability of winter bread wheat by environmental plasticity and stability." Plant Breeding and Seed Production, no. 121 (July 8, 2022): 75–83. http://dx.doi.org/10.30835/2413-7510.2022.260998.

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Purpose and objectives. The work was aimed to determine the winter bread wheat adaptability by environmental plasticity and stability via assessing yields and to identify high-yielding sources adapted to the Eastern Forest-Steppe of Ukraine. Material and methods. Twenty-nine winter bread wheat (Triticum aestivum L.) accessions from nine countries were studied: 14 mid-tall accessions and 15 short-stemmed ones. The accessions were studied and their adaptability was determined by appropriate methods using general-scientific, special and genetic-statistical approaches. Results and disc

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Bekele, Debela. "Intercropping of Faba Bean and Bread Wheat at Kulumsa, South-Eastern Ethiopia." International Journal of Agricultural Economics 7, no. 2 (2022): 82. http://dx.doi.org/10.11648/j.ijae.20220702.14.

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Swinnen, Johan, Saule Burkitbayeva, Florian Schierhorn, Alexander V. Prishchepov, and Daniel Müller. "Production potential in the “bread baskets” of Eastern Europe and Central Asia." Global Food Security 14 (September 2017): 38–53. http://dx.doi.org/10.1016/j.gfs.2017.03.005.

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Грінченко, Віктор. "НЕПРИЙНЯТТЯ РЕЛІГІЙНИХ СВЯТ В РАННІЙ РАДЯНСЬКИЙ ПЕРІОД У ВІДОБРАЖЕННІ МІСЦЕВОЇ ПРЕСИ УМАНСЬКОЇ ОКРУГИ". Уманська старовина, № 8 (30 грудня 2021): 141–57. http://dx.doi.org/10.31499/2519-2035.8.2021.249959.

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Ключові слова: релігійні свята, Уманська округа, місцева преса, радянська влада, 1923–1925 роки, антирелігійна політика. Анотація У статті розглядається офіційне ставлення партійних, державних, громадських структур в Уманській окрузі до релігійних свят у 1923–1925 рр. Проаналізовані відповідні матеріали вміщені на сторінках газети «Робітниче-селянська правда» – органу Уманського окружного комітету КП(б)У і окрвиконкому Уманщини. Зроблено висновок, що в Уманській окрузі, як і загалом в радянській Україні у той період, відносно більш толерантне офіційне ставлення до релігії поє

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S., Selvaraj, Thangarajan R., Anbukkarasi S., and Yuvan Prasad S. "ResNet50 Architecture Based Dog Breed Identification Using Deep Learning." Applied and Computational Engineering 2, no. 1 (2023): 300–308. http://dx.doi.org/10.54254/2755-2721/2/20220651.

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Dog breed identification is one of the challenging task in animal husbandry. Knowing what a dog was bred for can assist you in predicting and comprehending its behavior. Most breeds were created with a specific goal in mind: to have the desire to achieve something specific. Dogs retain part of that drive as pets in our homes, and without a good outlet for that energy, it might manifest in undesirable ways. Developing a deep learning model, that can identify the breed of the dog with high accuracy, using this model one can easily identify the dog breed which makes easier for them to train the d

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Siregar, Wahyuni, Arridah Zikra Syah, and Indra Ramadona Harahap Ramadona Harahap. "IMPLEMENTATION TREND MOMENT FOR PREDICTING HOYA BREAD SALES." JATISI (Jurnal Teknik Informatika dan Sistem Informasi) 9, no. 3 (2022): 2234–45. http://dx.doi.org/10.35957/jatisi.v9i3.2299.

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Prediction of bread sales accurately and efficiently using the trend moment method. A forecast to produce an estimated number of bread supplies in the future, so that there is no excess or shortage of bread stock in the coming month. In this study, data on bread sales are used every month, from January to December 2021. Sales records for each month are useful to see whether they have increased or decreased. The results of this study are the creation of a computerized system that is able to generate approximate numbers in predicting sales for the next month using the PHP and MySQL programming l

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Chernov, A. V., N. A. Kuznetsova, and M. B. Potapov. "Springtail communities (Collembola) of Eastern European broad-leaf forests." Entomological Review 90, no. 5 (2010): 556–70. http://dx.doi.org/10.1134/s0013873810050039.

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Zerihun, T., A. Dawit, Z. Habtemariam, P. Njau, and R. Mongi. "Leveraging from genotype by environment interaction for bread wheat production in eastern Africa." African Crop Science Journal 24, no. 1 (2016): 1. http://dx.doi.org/10.4314/acsj.v24i1.1s.

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Al Jawaldeh, Ayoub, and Manal Al-Khamaiseh. "Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region." Eastern Mediterranean Health Journal 24, no. 01 (2018): 18–24. http://dx.doi.org/10.26719/2018.24.1.18.

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Ayoub, Micheline, S. Guertin, and D. L. Smith. "Nitrogen Fertilizer Rate and Timing Effect on Bread Wheat Protein in Eastern Canada." Journal of Agronomy and Crop Science 174, no. 5 (1995): 337–49. http://dx.doi.org/10.1111/j.1439-037x.1995.tb01121.x.

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Ayoub, M., D. L. Smith, and J. Fregeau-Reid. "Evaluation of the SDS-sedimentation test for the assessment of eastern Canadian bread wheat quality." Canadian Journal of Plant Science 73, no. 4 (1993): 995–99. http://dx.doi.org/10.4141/cjps93-130.

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The sodium dodecyl sulphate (SDS) was applied to six sets of composite eastern Canadian wheats, four from regional registration tests and two from a nitrogen fertility study, both from the 1990 and 1991 seasons. Correlations existed between SDS sedimentation volume and remix bread loaf volume (cm3) only in three of the six sets tested. These correlations were improved when calculated independently from the grain protein concentration. There were no significant correlations among variables for the spring wheat sets from the registration tests. In conclusion, the SDS sedimentation method seems u

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Lyapin, Denis A., and Alexey Y. Roschupkin. "Bread stocks in the fortresses of the eastern section of the Belgorod line according to the inventory data of 1678." Tambov University Review. Series: Humanities, no. 191 (2021): 169–78. http://dx.doi.org/10.20310/1810-0201-2021-26-191-169-178.

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The research is devoted to the storage and distribution of bread stocks in the sovereign residents of the fortress city of the eastern section of the Belgorod line in the second half of the 17th century. To analyze the set problems, information about bread stocks preserved in the inventory of cities compiled in 1678 is used. This document reflects information on all the cities of the Belgorod line and its neighboring counties in the context of a single time segment, which makes it possible to determine the general patterns of the distribution of bread stocks. During the study, a description wa

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Shirokikh, P. S., V. B. Martynenko, E. Z. Baisheva, N. I. Fedorov, A. A. Muldashev, and L. G. Naumova. "Diversity of broad-leaved and pine–broad-leaved forests on the eastern border of their distribution." Vegetation of Russia, no. 42 (2021): 63–117. http://dx.doi.org/10.31111/vegrus/2021.42.63.

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As a result of long-term research carried out in the Southern Ural region, extensive information on the species richness and phytosociological diversity has been obtained for the broad-leaved forests belonging to the alliance Aconito lycoctoni–Tilion cordatae Solomeshch et Grigoriev in Willner et al. 2016 (order Carpinetalia betuli P. Fukarek 1968, class Carpino-Fagetea sylvaticae Jakucs ex Passarge 1968). The study is based on the analysis of 787 relevés made between 1989 and 2019. Relevés and their further analysis were performed according to the Braun-Blanquet aproach (Braun-Blanquet, 1964;

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Franchuk, Mykhailo, Іvan Literak, Mykola Skirpan, et al. "New cases of breeding of the Red Kite (Milvus milvus) in Ukraine." Berkut 30, no. 2 (2021): 102–4. https://doi.org/10.5281/zenodo.10288653.

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<strong>New cases of breeding of the Red Kite (</strong><i><strong>Milvus milvus</strong></i><strong>) in Ukraine. - M.V. Franchuk, I. Literák, M.V. Skyrpan, B. Maderič, E. Hrtan, J. Škrábal, Š. Krejčí, О.V. Dobrynskyi. - Berkut. 30 (2). 2021.</strong> - The Red Kite was a rare breeding species in Ukraine. It occurred mainly in western and north-western regions. The easternmost nesting site was the town Oster on Desna river in Chernigiv region. Till the end of 20th century breeding had ceased. There were no documented nesting records during last 30 years. The breeding of a mixed pair (mal

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Borodachev, A. V., and L. N. Savushkina. "Study and conservation of biodiversity of honey bees in Russia." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 61, no. 4 (2023): 291–304. http://dx.doi.org/10.29235/1817-7204-2023-61-4-291-304.

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Middle Russian, Bashkir, Carpathian, Gray Mountain Caucasian and Far Eastern bees are bred in Russia. As a result of selection based on selected material, the following breed types were reared: “Priokskiy”, “Orlovskiy”, “Tatarskiy” and “Burzyanskaya Bortevaya” of Middle Russian; “Maykopskiy” and “Moskovskiy” of Сarpathian; and “Krasnopolyanskiy” of Gray Mountain Caucasian breeds. Work was carried out at farms-originators of breed types “Priokskiy” on the apiaries of Federal beekeeping research centre, “Tatarskiy” – selective centre “Tatarskiy”, “Burzyanskaya Bortevaya” – State nature reserve “

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Proestou, Dina A., Bryan T. Vinyard, Ryan J. Corbett, et al. "Performance of selectively-bred lines of eastern oyster, Crassostrea virginica, across eastern US estuaries." Aquaculture 464 (November 2016): 17–27. http://dx.doi.org/10.1016/j.aquaculture.2016.06.012.

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Tantia, M. S., P. K. Vij, RK Vijh, et al. "SIRI: THE CATTLE OF EASTERN HIMALAYAS." Animal Genetic Resources Information 19 (April 1996): 37–43. http://dx.doi.org/10.1017/s1014233900000778.

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SUMMARYA pilot survey was conducted in the western d.istrict of Sikkim to monitor the status of the Siri cattle breed. Data was recorded on certain morphological characters, management practices and performance of Siri animals. Measurements were recorded of body length, heart girth, body height, paunch girth, hip width, pin width, face length, face width, ear length and horns on 89 animals of age groups up to 1 year,1 to 3 years and adult. It was noted that pure Siri animals were reared only in the remote inaccessible areas. Extensive crossbreeding with Jersey semen/bulls is progressively erod

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