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Dissertations / Theses on the topic 'EFFECT OF COLOUR'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Smith, Geraldine. "Colour My World: The Effect of Colour and Context on Brand Personality." Thesis, The University of Sydney Business School, Discipline of Marketing, 2023. https://hdl.handle.net/2123/29943.

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Colour has inherent meaning that evokes strong associations and is used by brand managers to capture the consumers attention and convey the brand's personality. Despite the importance of colour as a communication cue for brand identity, empirical studies of colour are still needed to consider how the meaning of colour changes in the context of specific product categories. An experiment was conducted with 1078 participants to test the effect on both brand logo colour and product category context on brand personality perceptions, as well as attitude towards the brand and purchase inte

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2

Wikström, Daniel, and Ida Sandeberg. "Accessibility, With or Without Colour : A qualitative look on existing accessibility guidelines for colour vision deficiency and its effect on Swedish e-health services." Thesis, Tekniska Högskolan, Jönköping University, JTH, Datateknik och informatik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48237.

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Purpose WCAG is a set of guidelines to assist in developing websites accessible for everyone, for example people with colour vision deficiency (CVD). However, there are few guidelines relevant for CVD and with increasing dependant on websites the importance of accessibility on these websites increases as well. The purpose of the research study is therefore to investigate the impact the relevant guidelines for CVD in WCAG 2.1 has on Swedish health care websites and what the consequences are for people who live with CVD. Method An initial literature study was conducted to gain knowledge of previ

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3

Grijseels, Dorieke. "The effect of colour use on the quality of websites." Thesis, Umeå universitet, Institutionen för datavetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-126406.

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The design of a website is important for the success of a company. Colours play an important part in websites. The goal of this thesis is to find out how the use of colour in websites relates to the quality of websites. Different aspects are studied. First it was found that the harmony of a colour palette only weakly correlates with the quality of a website. This correlation increases when only darker colour palettes are used. Next a method was proposed to extract the colour palette from a website. This novel method takes the saliency of the pixels in a website into account. Lastly, the palett

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4

Kitsara, Chrysiida. "Parametric effect of observer variability in cross-media colour reproduction." Thesis, University of Leeds, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.699229.

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The development of new imaging technologies has made the understanding of differences between observers even more demanding. The factors that influence the outcomes of cross-media colour-matching experiments were investigated in this study. In total.six cross media colour matching experiments were implemented, between physical samples and LCD monitors. The first experiment. implemented the use of a 46" LCD TV display and two sets of physical samples to perform colour matching tasks. The outcomes of this experiment are presented and discussed in two parts, each corresponding to the nature of th

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5

Kao, Shih-Chueh. "Evaluating the effect of colour in stereoscopic three-dimensional perception." Thesis, University of Leeds, 2015. http://etheses.whiterose.ac.uk/10735/.

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An immersive stereoscopic three-dimensional (S3D) viewing experience is constructed on a successful scene design of the content. Colour is a remarkable factor that advantages human depth perception. Previous works in colour and depth perception have shown that long-wavelength stimuli, such as red or yellow, compete with short-wavelength stimuli such as blue or green, reds and yellows appear closer than blues or greens. Saturation and brightness are considered influential in spatial design. High saturated colours tend to capture more attention than neutral colours, and brighter colours appear a

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6

Millar, Samuel John. "The effect of ionising radiation on the appearance of meat." Thesis, Queen's University Belfast, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241420.

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7

Bell, Allison. "The effect of colour on audience response in theatre scenic design." Thesis, Bell, Allison (2013) The effect of colour on audience response in theatre scenic design. Honours thesis, Murdoch University, 2013. https://researchrepository.murdoch.edu.au/id/eprint/17053/.

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Designing for the stage involves the consideration of many aesthetic elements, one of the most important being colour. Colour can affect the audience physically, psychologically and emotionally. There are also many cultural, social, historical and religious links with colour that can influence audience response. A scenic designer needs to understand how to use colour effectively in order to effectively evoke appropriate audience responses. In order to address my topic, I have compiled my research into effective colour design into sections to facilitate the reader’s understanding of the ‘why’ a

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8

Huang, Judy. "Inhibition-based fan effect in children engaged in letter and colour blob flanker tasks." Thesis, University of Canterbury. Psychology, 2014. http://hdl.handle.net/10092/10291.

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An inhibition-based fan effect was explored with two different negative priming tasks. Experiment 1 used a modified flanker-type colour blob task in both children and adults (Pritchard & Neumann, 2004), where two additional conditions were included (C2 and IR2). Each set of the colour blobs for the additional conditions consist of two distractor colours instead of one distractor colour. Experiment 2 used Navon’s (1977) global-local letter task, where a global letter contains one, two, or three local letters as distractors to see if an inhibitory fan effect operated on the should-be-ignored loc

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9

Gouws, Anton. "Optimum temperatures for colour development in apples." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5164.

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Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: Peel colour is an important quality factor in the production of bi-coloured apple fruit. Most markets set minimum requirements for red colour coverage. Fruit that do not meet these requirements are downgraded and has a major impact on the profitability of apple production in South Africa. South African apple production areas are amongst the warmest in the world. Since anthocyanin accumulation requires induction at low temperature and synthesis require mild temperatures, experiments were conducted to inv

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10

Aloumi, Ahmad E. "The effect of colour contrast combinations on the simplicity and complexity of design." Thesis, Bournemouth University, 2013. http://eprints.bournemouth.ac.uk/20966/.

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A common goal for designers is to deliver an intentional message from the sender to the intended receivers via design. !e design can be constructed to be a crystal-clear and interesting model that viewers can easily and immediately understand. However, some designs are intricate, complex, and layered in detail, and these require more e"ort on the part of the viewer if they are to understand the design messages. During the design process, designers pass through several stages that a"ect the design outcome. One of these key stages is the colouring process. Colour has the power to make or break t

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11

Langridge, David Anthony. "The effect of sebaceous grease and hair colour on the mechanism of hair removal." Thesis, Liverpool John Moores University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505929.

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12

Kolatsis, Anna. "The effect of sequential exposure of colour conditions on rate and accuracy of graphic symbol location." Diss., Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-02122009-181248.

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13

Van, Wyk Angelique A. (Angelique Ann). "Time-temperature interaction on postharvest rind colour development of Citrus." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16456.

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Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Rind colour is one of the most important external quality characteristics of citrus fruit and plays an important role in purchasing decisions by consumers. Consumers perceive brightlycoloured fruit to be sweet and mature, whereas citrus with a green rind is perceived to be sour and immature. However, there is a poor correlation between rind colour and internal quality, contradicting what is generally assumed by the fruit-buying public. In general, a bright orange rind colour improves consumer acceptance. Thus, it is

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14

De, Jonge Margaret. "Effect of vitamin E supplemented cattle on colour and lipid stability during retail processing and display." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0025/MQ51057.pdf.

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Gusén, Anna. "Environmental variation and phenotypic plasticity : The effect of water visibility on body pigmentation in perch (Perca fluviatilis L.)." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-136956.

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Phenotypic plasticity is defined as an organism’s ability to express differentphenotypes depending on the environment. Predation is one of the key forces inecology and can indirectly cause a change of the phenotype in fish populations.Pigmentation change in order to match the background is one type of camouflage usedin fish and other organisms. Moreover, pigmentation might depend on environmentalconditions such as turbidity and water colour that affect the light spectrum and thusthe visibility in the water. The phenotypic variation in body pigmentation of perch(Perca fluviatilis L.) has rarely

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16

Freeman, Diane Elizabeth. "Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396682.

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17

Pascoe, Helen M. "The effect of malting and brewing on antioxidant activity, flavour compounds and colour of malt and beer." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250603.

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Holloway, A. J. "The lethal gray mutant of the Syrian hamster (Mesocricetus auratus) : Its effect on embryonic development and coat colour." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373838.

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19

Saeidi, Ghodratollah. "The effect of seed colour and linolenic acid concentration on germination, seed vigour, seed quality and agronomic characteristics of flax." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ27429.pdf.

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20

Fergusson, Stanley MacArthur, and mac fergusson@rmit edu au. "The Effect of Laundry Detergents and Residual Alkali on the Light Fastness of Reactive Dyes on 100% Cotton." RMIT University. Fashion and Textiles, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20081128.162252.

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This study presents findings on the effect of domestic laundry detergents on the fastness to light of selected fibre reactive dyes applied to cotton. The study was carried out to elucidate the reasons for the accelerated colour loss of cotton garments washed under Australian domestic laundering conditions. Cotton fabric dyed with commonly used reactive dyes were laundered with water only, several domestic detergents and a laboratory formulated neutral detergent, and then exposed to light for two hours in the wet state. Quantities of detergent used were in accordance with the manufacturer

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21

Van, Noordwyk Marelize. "Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71763.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Phenolic compounds are important quality indicators of a red wine, as they can contribute to the colour of a young red wine, colour stability during ageing as well as astringency, bitterness, body and overall mouthfeel properties. Wine composition is commonly influenced by winemaking and viticultural practices. In South Africa it often happens that vines are excessively vigorous, resulting in canopies that are too dense, which in turn could have a negative effect on the quantity and quality of the grapes produced. Vit

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22

Foster, Liesel Ann. "Effect of heat stress on six beef breeds in the Zastron District : the significance of breed, coat colour and coat type." Thesis, Bloemfontein : Central University of Technology, Free State, 2010. http://hdl.handle.net/11462/32.

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23

Bylund, Alexandra, and Louise Graham. "Att kommunicera genom logotyp : ”The boobie necklace effect”." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-27603.

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Syfte: Att utformning av logotyp har stor vikt för företagets identitet är allmän känt, men detär minst lika viktigt för ett företag att ha en logotyp som kan förmedla deras budskap ut tillkonsument. Syftet med detta arbete blev därmed att analysera hur de atmosfäriska stimulivariabler,färg, typografi och symbol, påverkar konsumentens uppfattning av logotypensavsedda kundbudskap inom tjänsteföretag. Metod: Detta arbete grundades på ”mixed methods”, vilket är en kombination av kvalitativoch kvantitativ forskningsmetod. Den empiriska undersökningen skedde genom fyra styckensemistrukturerade inte

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24

Pereira, Barbosa Lenice. "L'effet couleur au cinéma - Manifestations chromatiques du temps." Phd thesis, Université de la Sorbonne nouvelle - Paris III, 2012. http://tel.archives-ouvertes.fr/tel-00835009.

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Ce travail vise à penser les événements couleurs, activés par la projection, comme effets chromatiques, en considérant que ceux-ci peuvent engendrer des perceptions temporelles de durée et d'instant. Il s'agit de penser la couleur en tant que cinéma, son interférence sur la relation avec le temps à l'intérieur et à l'extérieur des plans, ainsi que sa relation avec le spectateur comme part constituante de l'oeuvre. Celui-ci est livré à une expérience de l'ordre de la sensation esthétique. L'objectif principal de ce travail est d'élargir le sens attribué à l'élément couleur au cinéma et de mettr

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25

Dicey, M. "The effect of cold maceration with and without sulphur dioxide on pinot noir wine." Lincoln University, 1996. http://hdl.handle.net/10182/1057.

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The effects of varying levels of sulphur dioxide (SO₂) on the cold maceration process was investigated with Pinot noir (Vitis vinifera L.) wine. The effects of these varying levels on the wines composition and colour parameters were examined. Cold maceration is a technique whereby grapes are crushed and placed at low temperatures (4 - lO°C) in the presence 50 - 150 mgL⁻¹ SO₂. This process is believed to provide a medium for the extraction of water soluble phenolic compounds, rather than the alcoholic extraction employed in normal fermentations. The extraction of these phenolic compounds was mo

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26

Chih, Hui Jun. "Effect of processing techniques on yield and quality of Western Australian olive oil." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/975.

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Many studies have shown that regular consumption of olive oil lowers the risk of cardiovascular diseases, breast, ovarian and prostate cancers. These benefits are thought to be due primarily to the high level of monounsaturated fatty acids and bioactive phenolic compounds in the olive oil. An increased awareness of these health benefits has led to a significant increase in the demand for olive oil around the world. However, the current production volume of olive oil is unable to meet the increasing demand. The techniques currently used by the industry extract less than 60 % of oil and 10 % of

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27

Han, Jin. "The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/334.

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Tenderness, juiciness, colour and flavour are the most important meat quality attributes affecting the consumer acceptance. Maintaining the consistency of meat products by avoiding variable quality has become a major concern and great challenge to the meat industry. This in turn will also benefit meat end-users in the marketplace by having more tender meat. The present study was designed to evaluate the overall effects of pre-rigor infusion with kiwifruit juice, which contains the plant protease, actinidin, on lamb quality. A total of 18 lambs (12 months old) were divided into three treatment

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28

Ballen, Margaret. "Biology of colour signalling reptiles." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/10034.

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Given abundant evidence that suggests colour patches serve as important social signals in reptiles, the ‘honesty’ of such colours can be best understood in relation to the mechanisms mediating colour expression. One such mechanism is oxidative stress by free radicals. The first part of my PhD thesis thus focuses on factors that dictate signal phenotype and expression with an emphasis on free radicals, which constrain fitness-related traits such as colour. We show that systemic free radical levels change in opposing ways among the sexes in response to different activity levels in the painted dr

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Kooroshnia, Marjan. "Creating diverse colour-changing effects on textiles." Licentiate thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-3722.

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With the technological progress of materials science, the palette of colours with which to print on textiles has expanded beyond those with previously known properties and expressions to a new generation, with more advanced functionality and expressive properties. This new range of colours is characterised by their ability when printed on textiles to change colour in relation to external factors and internal programmes; for example, leuco dye-based thermochromic inks generally change colour in response to temperature fluctuations. This research explores the design properties and potentials of

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30

Carney, Ovidia Cornelia Blough. "Effects of age and ethnicity on color preference and on association of color with symbol and with emotion." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/1882.

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31

Trinschek, Sarah Christine. "Modélisation de films minces de fluides complexes et de colonies bactériennes." Thesis, Université Grenoble Alpes (ComUE), 2019. http://www.theses.fr/2019GREAY012/document.

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Les bactéries se répandent aux interfaces en formant des colonies, qui peuvent être considérées comme des suspensions denses actives. L'objet de cette thèse est le développement et l'analyse de modèles simples pour élucider le rôle des phénomènes physico-chimiques et passifs - tels que l'osmose, la tension de surface et le mouillage - dans l'expansion des colonies bactériennes aux interfaces solide/air. Les modèles sont basés sur une description hydrodynamique des couches minces de suspensions liquides, qui est complété par des processus bioactifs.Dans un premier temps, nous nous sommes intére

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32

Ahmed, F. A. W. "Pleiotropic effects of coat-colour mutants in mice." Thesis, University of Essex, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375647.

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33

Jonas, Clare. "Effects of synaesthetic colour and space on cognition." Thesis, University of Sussex, 2012. http://sro.sussex.ac.uk/id/eprint/7596/.

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A small proportion of the population experiences synaesthesia, in which a stimulus (the inducer) causes a percept (the concurrent) in its own sensory domain, and in another domain, or another sub-domain of the same sense. This thesis is concerned with synaesthesiae in which numbers and letters take on spatial locations or colours. In Paper 1, alphabet-form synaesthesia is investigated. The majority of alphabet forms belonging to native English speakers are straight, horizontal lines. Any breaks, gaps or direction changes tend to fall in line with the parsing of the Alphabet Song. Synaesthetes

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Songur, Yasemin. "Waffle Contrasts : Reinterpreting the Traditional Waffle Weave through Technical, Material and Colour Research." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23801.

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Asking the question: How can the waffle weave be reinterpreted through material, technical and colour research, the investigation of this MA thesis revolves around the weaving technique with the aim of presenting a collection of various woven textiles, where the waffle has been used in different ways. The weave, with its three- dimensional structure creates an interesting canvas to experiment upon as its structure creates both texture as well as depth to the textile. Furthermore, the research is conducted through a systematic exploration of the different aspects mentioned above, where theory a

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Hendrikse, Egbert Johannes. "Influence of blue/green versus red and white light sources on human dark adaptation and other selected visual functions." Thesis, Rhodes University, 1994. http://hdl.handle.net/10962/d1009497.

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Red interior lighting used to preserve dark-adaptation needs to be replaced in military applications by blue/green lighting which is not detectable by 3rd-generation image intensifiers. This study investigated the influence of blue/green as compared to red and white light of equal photopic intensity on subsequent visual acuity , contrast sensitivity and dark-adaptation. Male subjects (n = 90) were assigned to one of 15 treatment conditions (n = 6) as determined by the colour (blue/green, red or white) and intensity (0.1; 0.4; 1.6; 6.4 and 25.6 cd/m²) of the pre-adaptation stimuli. A modified G

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36

Keith, Kayla. "The Effect of Color on Organizational Attraction." Xavier University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=xavier1468915053.

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Wu, Ray-chin. "Simultaneous contrast effects in luminous and non-luminous colour." Thesis, Heriot-Watt University, 2005. http://hdl.handle.net/10399/115.

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38

Ho, Kai Man Raymond. "The development of colour-difference formula for parametric effects." Thesis, University of Leeds, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441235.

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Nicholls, Cherry A. "Visual and instrumental characterisation of special effect colours." Thesis, University of Leeds, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369072.

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Mendelsohn, Ellie Michelle. "The Effects of Color in Advertising." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/321895.

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Berglund, Hilda-Linn. "Effects of flower abundance and colour on pan-trap catches." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-133077.

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Pollinating insects are important for many plants and for the human population. To be able to monitor pollinators and assess improvements made for them, it is important to get information about pollinator population changes. Therefore, it is essential that the methods used to collect data are accurate (i.e. that they represent the pollinator fauna). One commonly used method is pan-traps, but this method is suggested to be affected by the abundance of surrounding flowers. The results in the present study showed that catches in pan-traps can be affected by flower cover and the colour of the flow

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Koc, Seyma. "Categorical Effect Studied Through Fmri In Color Perception." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614802/index.pdf.

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It is widely accepted that color is perceived categorically. Categorical perception of color can be defined as the tendency to discriminate colors that are from different categories easier, quicker and more accurately than colors that are from the same category. The present study investigated whether brain activity patterns verifies the concept of categorical color perception, an instantiation of top-down influences on low-level perception. Participants performed a color discrimination task on color pairs. Three categories of color pairs are defined in the green-blue region as follows. One of

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Robertson, Nicholas Andrew. "Investigations into colour reconnection effects in WâºWâ» events from 183GeV to 202GeV with the ALEPH detector at LEP2." Thesis, Lancaster University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274233.

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Mangine, Heather Noelle. "Variability in experimental color matching conditions effects of observers, daylight simulators, and color inconstancy /." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117549884.

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Donohoo, Daniel T. "Accomodation with displays having color contrast." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/53872.

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Much concern has been expressed about the ability of the visual display terminal to provide adequate stimuli for accommodation. As a result it has been hypothesized that an observer may have to continually refocus to maintain accommodation on the display and this contributes to the visual fatigue experienced by VDT users. The increased use of multicolor CRTs in the workplace adds yet another factor, chromatic aberration, to affect the observers' accommodation to information presented on the CRT. Two experiments were run to determine the effect of viewing characters of one chromaticity and puri

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Abbas, Nadeen, and nadeen2000@yahoo com. "Psychological and Physiological Effects of Light and Colour on Space Users." RMIT University. Electrical and Computer Engineering, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070213.160424.

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The impact of colour and lighting conditions on the emotions and performance of people is gaining greater importance in our urban societies. While large resources are allocated for well designed spaces with the right choices of colour and lighting conditions, there is little scientific evidence that supports these choices. Although the literature on light and colour is extensive, it does not present a uniform set of findings for a consistent perspective on the influence of colour and light. Most of the research reported in this field uses subjective measures to study the emotional

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Johansson, Dennis. "Heat treatment of solid wood : effects on absorption, strength and colour /." Luleå : Division of Wood Physics, Luleå University of Technology, 2008. http://epubl.luth.se/1402-1544/2008/53.

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Alanazi, Fayez Khalaf. "Investigating the Effect of Vehicle Color on Crash Risk." University of Dayton / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1480552576128957.

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49

Restrepo-Kennedy, Natalia. "Effect Of dehydration on in-office bleaching color changes." Thesis, University of Iowa, 2012. https://ir.uiowa.edu/etd/3372.

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Objective: The aim of this pilot study is the evaluation and measurement of color stability from baseline until stabilization of color associated with bleaching and the dehydration and rehydration process of the teeth. Method: Six extracted intact human third molars were randomly selected, cleaned, and stored in artificial saliva at 370C. A custom positioning jig was fabricated for each tooth for reproducible color measurement. A baseline shade was recorded according to the Commission Internationale de l'Eclairage L*a*b* (CIE-L*a*b*) using a Minolta Chromameter CR-(200). Color measurement for

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Wang, Chihwe Jeffrey. "An evaluation of the effect of registration on GCR and conventional chromatic separation methods in multicolor halftone printing /." Online version of thesis, 1988. http://hdl.handle.net/1850/10324.

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