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Journal articles on the topic 'Energy- giving foods'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Titisari, Ira, Susanti Pratamaningtyas, and Eny Sendra. "Pengaruh Pemberian Makanan Pendamping Asi ( MP – ASI) Dini Terhadap Kejadian Kekurangan Energi Protein (KEP) Pada Anak Umur 0 – 24 Bulan Di Wilayah Kota Kediri." Jurnal Ilmu Kesehatan 3, no. 1 (2017): 18. http://dx.doi.org/10.32831/jik.v3i1.41.

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Should we know that Mother’s Milk Complementary Foods is begin giving when someday after the baby was born. This is deficient think, because Mother’s Milk Complementary Foods present can make malnutrition consist or disturb child development (Energy-Protein Malnutrition). The destination of this research is to find out effect of giving too early Mother’s Milk complementary Foods with Energy-Protein Malnutrition incident to children on zero until twenty four months old. The methode of this research is the corelation with analitic case control characteristic that is eight child as case and eight

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Namugumya, Brenda Shenute, and Charles Muyanja. "Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda." Public Health Nutrition 15, no. 8 (2011): 1503–11. http://dx.doi.org/10.1017/s1368980011002710.

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AbstractObjectivesTo assess the contribution of street foods to the energy and nutrient needs of street food vendors.DesignA cross-sectional descriptive study was conducted. Food intake for the street food vendors was measured using the 24 h recall method and a semi-quantitative FFQ with emphasis on the source of all foods consumed.SettingKampala, Jinja and Masaka districts, Uganda.SubjectsThe study included 225 street food vendors trading in prepared cooked foods.ResultsThe majority of vendors (87·6 %) were women with age range of 21–50 years. Traditional dishes were the most commonly prepare

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., Eliza, Ima Saphira, and Andi Eka Yunianto. "Utilization of Durian Seed Flour in Making High Energy and Protein Cupcakes." Journal of Applied Food and Nutrition 2, no. 2 (2021): 77–83. http://dx.doi.org/10.17509/jafn.v2i2.43972.

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Chronic energy deficiency is the cause of an imbalance between energy intake and expenditure. Efforts that can be made to overcome SEZ are by providing energy-rich foods. There must be innovative foods given to SEZ youth, such as cupcakes that use durian seed flour substitution. This study aims to determine the best formulation and acceptability and utilization of durian seed flour in the manufacture of high energy and protein cupcakes through proximate and fiber analysis. This research was conducted in March 2021. This study used an experimental research method with a non-factorial completely

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Alfina, Nur Isyrofi, Widajati Endang, Adelina Rany, and Mustafa Annasari. "The Study on the Typology of Kenyang Diet and Low-Energy Diet on Obesity Therapy." International Journal Of Medical Science And Clinical Research Studies 02, no. 08 (2022): 885–89. https://doi.org/10.5281/zenodo.7034628.

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This study examines the characteristics and composition of macro and micronutrients in <em>kenyang </em>diet in obesity therapy compared with a regular obesity diet, a low-energy diet. The approach is qualitative, Diet Quality Index (DQI-I) instruments is used for <em>kenyang </em>diet and low-energy diet consumers. <em>Kenyang</em> diet and the low energy diet have different characteristics from qualitative and quantitative aspects. <em>Kenyang</em> diet has the principle of natural food ingredients without processing and elimination of food additives. In comparison, the low-energy diet focus

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Menal-Puey, Susana, and Iva Marques-Lopes. "Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population." Nutrients 11, no. 1 (2018): 58. http://dx.doi.org/10.3390/nu11010058.

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Food-based dietary guidelines (FBDGs) offer recommendations that help population to meet nutrient requirements. Most European FBDGs include quantitative information regarding daily and weekly consumed foods, but for occasionally consumed foods, they only recommend limiting their intake, without giving specific advice on portions. As these foods are consumed by the general population as a part of the cultural and culinary tradition of each country, it is important to establish the maximum frequency and the portions that would be acceptable to be included in a healthy eating pattern. This study

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Mullie, Patrick, P. Clarys, W. De Bry, and P. Geeraerts. "Energy availability and nutrition during a Special Force Qualification Course (Q-Course)." Journal of the Royal Army Medical Corps 165, no. 5 (2018): 325–29. http://dx.doi.org/10.1136/jramc-2018-001059.

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IntroductionThe Special Forces (SF) are an elite military group usually engaged in physically demanding field operations, resulting among others in high daily energy requirements. Optimising energy supply and nutritional requirements is therefore mandatory for success. The aim of this study was to estimate energy availability and nutrition during a Qualification Course (Q-Course) for Belgian SF.Methods21 participants recorded all foods and beverages consumed during four days in a structured food diary. Energy expenditure was measured with an accelerometer and fat mass measured with quadripolar

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Indrasari, Oktovina Rizky. "HUBUNGAN ANEMIA DAN KEKURANGAN ENERGI KRONIK PADA IBU HAMIL DENGAN BERAT BADAN BAYI BARU LAHIR." Care : Jurnal Ilmiah Ilmu Kesehatan 10, no. 1 (2022): 130–38. http://dx.doi.org/10.33366/jc.v10i1.2287.

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Anemia during pregnancy hurts both mother and baby. The research objective was to analyze the relationship between anemia and chronic energy deficiency in pregnant women with the incidence of new birth weight. This study used a cross-sectional research design. The population in this study were the third-trimester pregnant women in the working area of Ngadiluwih Public Health Center, Kediri Regency. The sample in this study was 52 respondents. The sampling technique used was total sampling. The results of the chi-square test showed the relationship between anemia and weight of newborns had a p-

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Reeves, Jerry D. "Iron Supplementation in Infancy." Pediatrics In Review 8, no. 6 (1986): 177–84. http://dx.doi.org/10.1542/pir.8.6.177.

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Although dietary practices in the United States have changed in the past decade to include more bioavailable iron in many infant's diets, iron deficiency remains an important problem. Prevalence of iron deficiency is still high, even among economically privileged infants. Not only microcytic anemia but also adverse effects on growth, behavior, intestinal function, energy metabolism, and immune function may result with deficiencies of the many important ironcontaining compounds in the body. Infants are at highest risk for iron deficiency because initial iron endowment is often low, iron needs f

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Drewnowski, Adam, Daniel Amanquah, and Breda Gavin-Smith. "Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual." Advances in Nutrition 12, no. 3 (2021): 609–20. http://dx.doi.org/10.1093/advances/nmab018.

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ABSTRACT Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods, according to their energy content and nutrient composition. NP models, initially created to prevent obesity in high-income countries, have tended to penalize dietary energy by giving lower ratings to foods containing excessive calories, fat, sugar, and salt. Energy-driven NP models may need to be reconceptualized for use in low- and middle-income countries (LMIC) where hunger, undernutrition, and micronutrient deficiencies continue to be issues of public health concern. Consistent with the positi

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Agatha Widiyawati, Rahma Aisyah Ardiyani, Niken Pratiwi, and Yoswenita Susindra. "Pengaruh Formula EDAMTIKA terhadap Tingkat Konsumsi Makro dan Berat Badan Lansia di Tresna Werdha Jember." ARTERI : Jurnal Ilmu Kesehatan 5, no. 3 (2024): 16–23. https://doi.org/10.37148/arteri.v5i3.438.

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An elderly person is someone who is 60 years or older. One of the nutritional problems often encountered in the elderly is thin nutritional status. Elderly people with thin nutritional status need to be given additional food in the form of high-calorie foods that are easy to digest. EDAMTIKA food formula is a powdered food formula which has the basic ingredient of edamame and is high in calories. The aim of this research was to determine the effect of giving the EDAMTIKA food formula on the level of consumption of macronutrients (energy, protein, fat and carbohydrates) and body weight in elder

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Benardot, Dan, Wes Zimmermann, Gregory R. Cox, and Saul Marks. "Nutritional Recommendations for Divers." International Journal of Sport Nutrition and Exercise Metabolism 24, no. 4 (2014): 392–403. http://dx.doi.org/10.1123/ijsnem.2014-0012.

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Competitive diving involves grace, power, balance, and flexibility, which all require satisfying daily energy and nutrient needs. Divers are short, well-muscled, and lean, giving them a distinct biomechanical advantage. Although little diving-specific nutrition research on performance and health outcomes exists, there is concern that divers are excessively focused on body weight and composition, which may result in reduced dietary intake to achieve desired physique goals. This will result in low energy availability, which may have a negative impact on their power-to-weight ratio and health ris

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Putra, Muh Guntur Sunarjono, and Amalia Shalihat Fauziyah Sarwono. "Peningkatan Pengetahuan Kader Posyandu Terkait Pemberian Makan Bayi Dan Anak (PMBA)." Bakti Cendana 8, no. 1 (2025): 53–61. https://doi.org/10.32938/bc.8.1.2025.53-61.

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The magnitude of the nutritional problem in Indonesia, based on the results of the 2023 Indonesian Health Survey, shows that the prevalence of stunting is 21.5%, wasting is 8.5%, and underweight is 15.9%. Adequate intake for under-aged children is achieved by good feeding practices to meet energy and nutritional needs in terms of quantity and quality, as reflected in complementary foods for breast milk. Community service related to feeding babies and children was conducted at Posyandu Asoka V on Wednesday, April 17, 2024, which 15 people attended. This nutrition education uses the lecture meth

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Agestika, Revina. "THE PATTERN OF COMPLEMENTARY FEEDING AFFECTS THE INCIDENCE OF DIARRHEA IN INFANTS." Indonesian Midwifery and Health Sciences Journal 6, no. 1 (2022): 37–48. http://dx.doi.org/10.20473/imhsj.v6i1.2022.37-48.

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Background: Complementary foods for breast milk are foods or drinks that have energy and nutrients that are given to infants or children aged 6-24 months to meet nutritional needs not only from breast milk. One of the causes of diarrhea in toddlers is hygiene, including knowledge and attitudes of mothers in feeding, where babies have been fed other than breast milk before the age of 6 months. The pattern of giving complementary foods to breast milk affects the incidence of diarrhea. According to WHO, infants who receive complementary feeding before the age of six months will have a 17 times gr

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Susanti, Tazkiyyah Khanifah, Lintang Purwara Dewanti, Laras Sitoayu, and Rachmanida Nuzrina. "HUBUNGAN PERILAKU PEMBERIAN MP-ASI DAN KEJADIAN DIARE DENGAN STATUS GIZI ANAK USIA 6-24 BULAN DI RSIA PKU MUHAMMADIYAH CIPONDOH." Jurnal Gizi dan Pangan Soedirman 7, no. 1 (2023): 62. http://dx.doi.org/10.20884/1.jgipas.2023.7.1.7800.

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Based on RISKESDAS 2018, diarrhea prevalence in Banten was 7.5%. While national prevalence was 6.8%. Diarrhea is the number one causal of inpatients at Indonesian hospitals. Incorrect breastfeeding and complementary feeding practices were some causal of nutritional problems. Complementary feeding practices need a proper delivery time, frequency, type, foods amount, and how to made. This was due to mothers’ ignorance of benefits and the correct way of giving complementary feeding so that it affects the mother's attitude. This study aimed to know the correlation of complementary feeding practice

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Fitria Mushollini, Harsono Salimo, and Lilik Retna Kartika Sari. "DIFFERENCES IN FOOD INTAKE (ENERGY, PROTEIN, FAT AND CARBOHYDRATES) IN CHILD WASTING BY GIVING COOKIES OF PURPLE SWEET POTATO AND TEMPEH FLOUR." Muhammadiyah International Public Health and Medicine Proceeding 3, no. 1 (2023): 149–57. http://dx.doi.org/10.61811/miphmp.v3i1.435.

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Wasting is a malnutrition condition attributable to insufficient food intake and/or disease. Poor quality and quantity nutrition in food intake is particular concern, especially for child wasting. One of the efforts to deal of child wasting is by providing nutrient-rich supplementary foods such as cookies. Cookies of purple sweet potato and tempeh flour have nutritional value of protein (8.06-22.31%) and carbohydrates (63.85-82.42%). The aim of study was to analyze differences in food intake (energy, protein, fat and carbohydrates) in child wasting by giving cookies of purple sweet potato and

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Khalilah, Nur, Nurwijyanti Nurwijyanti, and Nurdina Nurdina. "Analysis of Early Given Breast Milk Complementary Foods in Baby Age 0-6 Month at Larangan Health Public Center in Health Departement of Pamekasan." JOURNAL FOR QUALITY IN PUBLIC HEALTH 2, no. 1 (2018): 68–78. http://dx.doi.org/10.30994/jqph.v2i1.29.

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Breast Milk Complementary Foods (MP-ASI) is a supplementary food given to infants other than breast milk after 6 months of age until the age of 24 months. Breast milk complementary foods is given to meet the energy and nutrient needs of infants that are not covered by breast milk. the factors that are suspected to be the cause of mother giving ASI AS early are knowledge, social economy, culture and health cadre role. The purpose of this study was to analyze the factors that influence the provision of early given Breast milk complementary foods in infants aged 0-6 months. The type of this

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Pulungan, Fitriyani, Ardiana Batubara, and Erlina Nasution. "Effect of giving premix cookies with mung beans and anchovy (Stolephorus) for stunting prevention on toddlers in Telaga Sari Village, Tanjung Morawa District, Deli Serdang Regency." Journal of Health Science and Medical Therapy 2, no. 03 (2024): 209–17. http://dx.doi.org/10.59653/jhsmt.v2i03.1085.

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Stunting is when a child's body length or height is less than their age. Several factors cause stunting, including energy and nutritional intake, and babies born with low birth weight (LBW). Apart from being found in milk, sources of protein and calcium can also be found in various other foods, both animal and vegetable. One source of protein and calcium is green beans and anchovies. This research was conducted in Telaga Sari Village, Tanjung Morawa District, Deli Serdang Regency. This research aims to determine how giving premix cookies mung bean and anchovy prevents toddler stunting. This ty

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Ramadhani, Ageng Ilham, R. Yesica, and IB GR Wisesa. "Cats Toxoplasmosis Control in Indonesia." Indonesian Bulletin of Animal and Veterinary Sciences 32, no. 2 (2022): 69–78. http://dx.doi.org/10.14334/wartazoa.v32i2.3008.

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Toxoplasmosis is one of the parasitic diseases caused by Toxoplasma gondii (T. gondii). Toxoplasma gondii is usually found in cats’ faeces, raw vegetables, meats, grasses, and soil. The transmission of T. gondii happens vertically or horizontally. The standard diagnostic techniques of T. gondii detection are microscopic examination of cats faeces, PCR, and antibody detection. The drug of choice in cats toxoplasmosis is clindamycin antibiotic (doses: 10-12/kgBW), another treatment is the combination of sulfadiazine 120 mg/kgBW dan pirimetamin 1 mg/kgBW also can be given to reduce the oocyst she

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Laith, Hasan Jawir, Abdulameer Hussein Ali, and Khaleel Mohmmed Abbas. "Studying the Attitudes of Iraqi Athletics Club Players towards Nutritional Supplements and Stimulants." International Journal of Contemporary Research in Multidisciplinary 3, no. 2 (2024): 29–33. https://doi.org/10.5281/zenodo.10802112.

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The goal of the current study was for the player to maintain stable fluid levels in the body and replenish the energy stores of glycogen in the liver before the player stops eating during the night, and to control fluid levels in the body and reduce hunger to a minimum for the players. The research hypothesis was: what substance should an athlete take on the day of competition, and should some liquids or foods be consumed during competition to compensate for what is lost? Accordingly, the researchers used the descriptive approach in the intentional study method because it was appropriate to th

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Laith, Hasan Jawir, Abdulameer Hussein Ali, and Khaleel Mohmmed Abbas. "Studying the Attitudes of Iraqi Athletics Club Players towards Nutritional Supplements and Stimulants." Indian Journal of Modern Research and Reviews 2, no. 5 (2024): 15–19. https://doi.org/10.5281/zenodo.11180976.

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The goal of the current study was for the player to maintain stable fluid levels in the body and replenish the energy stores of glycogen in the liver before the player stops eating during the night, and to control fluid levels in the body and reduce hunger to a minimum for the players. The research hypothesis was: what substance should an athlete take on the day of competition, and should some liquids or foods be consumed during competition to compensate for what is lost? Accordingly, the researchers used the descriptive approach in the intentional study method because it was appropriate to th

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Auddy, Noopur, and Vishakha Singh. "Assessment of Nutrient Intake of Pre-School (4-5 Years) Tribal Girls of Udaipur District, India." International Journal of Current Microbiology and Applied Sciences 10, no. 12 (2021): 190–97. http://dx.doi.org/10.20546/ijcmas.2021.1012.022.

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Malnutrition is by far the highest contributor to child mortality, present in half of all the cases globally. Malnutrition is more common in India than in Sub-Saharan Africa. One in every three malnourished children in the world lives in India. The nutritional status of an individual is often the result of many interrelated factors. The main objectives include to study the dietary intake of 4-5 years old tribal girls. To study the dietary adequacy of 4-5 years old tribal girls. Purposive sampling was adopted for this study. In this study, a total of 224 pre-school girls of 4-5 year old were se

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Hacisalihoglu, Gokhan, and Paul R. Armstrong. "Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security." Plants 11, no. 3 (2022): 451. http://dx.doi.org/10.3390/plants11030451.

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The Dietary Guidelines for Americans recommends giving priority to nutrient-dense foods while decreasing energy-dense foods. Although both flax (Linum usitatissimum) and sorghum (Sorghum bicolor) are rich in various essential minerals, their ionomes have yet to be investigated. Furthermore, previous studies have shown that elevated CO2 levels could reduce key nutrients in crops. In this study, we analyzed 102 flax and 108 sorghum varieties to investigate their ionomic variations (N, P, K, Ca, Mg, S, B, Zn, Mn, Fe, Cu, and Mo), elemental level interactions, and nutritional value. The results sh

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Seriki-Mosadolorun, Jummai S., Ifeoma A. Akeredolu, Tinu-Lano Maduagu, and Victoria V. Nkan. "Food intake, Sanitary Practices and Nutritional Status of School-Aged Children (6-12years) Living in Orphanages in Lagos State, Nigeria." International Journal of Home Economics, Hospitality and Allied Research 4, no. 1 (2025): 235–48. https://doi.org/10.57012/ijhhr.v4n1.012.

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This study examined the food intake, sanitary practices and nutritional status of School-aged children in three 3 orphanages in Lagos State. The study was guided by four research questions and one hypothesis. It was a cross-sectional study carried out among one thousand, five hundred and four (1504) orphanage children between 6 and 12 years of age. The sample size for the study was one hundred and fifty (150) representing 10% of the population. Descriptive and inferential statistics were used for analysis. The results revealed that majority of the children eat three times daily. Sweet potatoes

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Triandini, Gina Edya, Suhaema Suhaema, Retno Wahyuningsih, and Fifi Luthfiyah. "PENGARUH PEMBERIAN PRODUK BERBAHAN KACANG KEDELAI (Glycine max) TERHADAP PENURUNAN TEKANAN DARAH." Jurnal Gizi Prima (Prime Nutrition Journal) 6, no. 2 (2021): 118. http://dx.doi.org/10.32807/jgp.v6i2.301.

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Background : The prevalence of hypertension in West Nusa Tenggara in 2013 was 24.3%, this figure increased in 2018 to 27.8%. Treatment of hypertension can be done in two ways, namely, pharmacology and non pharmacology. Non-pharmacological treatment can be done with the Dietary Approaches to Stop Hypertension (DASH) diet and consuming functional foods, one of which is soybeans. Soybeans contain isoflavones and the amino acid tryptophan which can reduce the risk of cardiovascular disease, one of which is hypertension. Objectives : Objectives in this literature study is to examine the effect of g

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Hidayah, Nurul, M. Thonthowi Jauhari, and M. Zulfikar Al fariki. "PENGARUH PENYULUHAN MAKANAN BERGIZI DENGAN METODE ULAR TANGGA TERHADAP PENINGKATAN PENGETAHUAN ANAK-ANAK." Jurnal Gizi Prima (Prime Nutrition Journal) 6, no. 1 (2021): 61. http://dx.doi.org/10.32807/jgp.v6i1.249.

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Background : Health issues in Indonesia are still on the top topic. One of them is malnutrition and obesity which cause Indonesia encounters “double burden of malnutrition”. Sharing knowledge to children is a good starting point to fix the issue. This can increase children’s knowledge and brings Indonesia to escalate the quality of human resources in the future. Objective : The purpose of this research is to know the effectivity of socialization hold by ladder game method to the elevation of children’s knowledge into nutritious foods. Method : This has been done by three main steps; pre-test s

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Ansari, Md Mostaque Hossain, Sailendra Nath Biswas, and Md Zulfikar Ali. "Food Consumption And Energy Intake In Rural Areas of Bangladesh." KYAMC Journal 7, no. 1 (2017): 687–90. http://dx.doi.org/10.3329/kyamcj.v7i1.33760.

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Background: Food supply at national level is satisfactory in Bangladesh though per capita energy intake and diversity of food are important concerns with food security in rural areas. Objectives: This nutritional survey was carried out to observe the food diversity at household level and to estimate per capita energy intake in rural areas for assessing the existing situation.Methodology: A total 648 households were surveyed in three villages selected by cluster sampling technique. Informations were collected on the basis of 24 hours' recall of respondents about the food items and the amount co

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Plasek, Brigitta, Zoltán Lakner, and Ágoston Temesi. "Environmental, Health or Social Impacts? Investigating Ethical Food Consumption Behavior in the Case of Palm Oil-Free Foods." Sustainability 14, no. 15 (2022): 9468. http://dx.doi.org/10.3390/su14159468.

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Environmental consciousness, health consciousness, social consciousness—today, all three terms have become buzzwords that influence food consumer behavior and reach many consumers. A number of consumer trends have emerged, which manufacturers have responded to, giving consumers the opportunity to make purchasing decisions that reflect any or all of these three buzzwords. In the context of palm oil, all three of these buzzwords may be associated with a consumer-perceived problem. They may be aware of the social (e.g., child labor), environmental (e.g., burning of rainforests) or potential healt

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Safitri, Ayu, Suci Puspita Sari, and Ardiansyah Kurniawan. "GIANT FRESHWATER PRAWN Macrobrachium rosenbergii MATURITY WITH DIFFERENT NATURAL FEED." Journal of Aquatropica Asia 4, no. 2 (2019): 10–14. http://dx.doi.org/10.33019/aquatropica.v4i2.2220.

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The reduction of dependency on the consumption of giant prawns (Macrobrachium rosenbergii) from river catchments has essential significance for its natural sustainability. Artificial prawn reproduction gives benefits to the economy and the environment. Applicable maturation technology is needed to facilitate community participation in cultivating giant prawns. The increasing level of gonad maturity (TKG) in this study uses different natural feed in the form of golden snails, earthworms, and squid. Observation of giant prawn maturity was carried out using macroscopic morphological characteristi

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Andanawarih, Putri, Ni'matul Ulya, and Swasti Artanti. "Pendidikan Kesehatan dalam Kelas Balita dan Pembuatan Makanan Pendamping ASI (MP ASI) di Posyandu Puskesmas Buaran Kota Pekalongan." Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat 5, no. 1 (2024): 55–59. http://dx.doi.org/10.37402/abdimaship.vol5.iss1.307.

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Children under five are one of the populations most at risk of experiencing various health problems (illness) and death. The most common problem related to fulfilling toddler nutrition is lack of protein energy. The classification of toddlers includes: stunting (short body), thinness, and malnutrition. Poor nutritional conditions in toddlers can also cause child death. Approximately 45 (%) deaths among children under five are related to malnutrition. The aim of this activity is to provide benefits and make it easier for mothers of toddlers in choosing and giving MP-ASI to babies and toddlers.

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Melania, Melania. "Pengaruh Pola Makan terhadap Prestasi Belajar Siswa Sekolah Dasar Negeri 2 Tuguraja." COLLASE (Creative of Learning Students Elementary Education) 5, no. 5 (2022): 873–79. http://dx.doi.org/10.22460/collase.v5i5.12814.

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A good dietary habit should be accompanied by balanced nutrition. Means that elementary students needs a balanced nutrition for their body daily. Beside giving energy, a nutritional food also can affect to brain development, means if student consumes fewer nutritional foods can affect to their metabolism and moreover to learning achievement. This research aims to know the correlation between dietary habit and learning achievement, moreover how big the contribution of the dietary habit to the learning achievement in elementary school 2 Tuguraja.Â This research is quantitative research using sur

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Scully, Paul, Orlaith Reid, Alan Macken, et al. "Food and beverage cues in children’s television programmes: the influence of programme genre." Public Health Nutrition 19, no. 4 (2015): 616–24. http://dx.doi.org/10.1017/s1368980015001755.

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AbstractObjectiveThe link between childhood obesity and both television viewing and television advertising have previously been examined. We sought to investigate the frequency and type of food and beverage placements in children-specific television broadcasts and, in particular, differences between programme genres.MethodContent of five weekdays of children-specific television broadcasting on both UK (BBC) and Irish (RTE) television channels was summarized. Food and beverage placements were coded based on type of product, product placement, product use and characters involved. A comparison wa

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Afiska, Widya, Manuntun Rotua, Yulianto Yulianto, Podojoyo Podojoyo, and Yunaini Nabila. "Uji Daya Terima Puding Kacang Merah Sebagai Alternatif Makanan Selingan Untuk Remaja Putri Anemia." JGK: Jurnal Gizi dan Kesehatan 1, no. 1 (2021): 9–16. http://dx.doi.org/10.36086/jgk.v1i1.1079.

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Background : Anemia problems can occur due to the low consumption of dietary sources of iron. A snack that is usually consumed only looks at the taste without seeing the nutritional content contained therein. One of the preventive measures that can be given is to improve the quality of snack foods. Red bean have a high iron content where in 100 grams there is 10.3 mg of iron. The purpose : This study aims to determine the formulation, acceptability and content of macro nutrients (energy, protein, fat, carbohydrates) and micro (iron) red bean pudding. Method : This study used an experimental me

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Fehér, András, Michał Gazdecki, Miklós Véha, Márk Szakály, and Zoltán Szakály. "A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet." Sustainability 12, no. 10 (2020): 4136. http://dx.doi.org/10.3390/su12104136.

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In recent decades, the food industry has been faced with new challenges, and it has had to develop new types of diets and produce new types of foods that can slow down the spread of chronic diseases. The aim of our research was to identify the characteristics of plant-based nutrition, based on international and Hungarian literature. The comprehensive analysis was performed based on the theoretical model called Theory of Planned Behavior, in the course of which the perceived and objective benefits of and barriers to the conversion to a plant-based diet were examined. According to our results, t

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Omosebi, M.O, M.A Oluokun, L.M Emiola, and R.A Shehu. "COMMON NUTRITIONAL PROBLEMS AMONG CHILDREN IN OYO EAST LOCAL GOVERNMENT OF OYO STATE." Continental J. Nursing Science 4, no. 1 (2012): 8–15. https://doi.org/10.5281/zenodo.824578.

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The study examined the common nutritional problems among children in Oyo East Local Government Area of Oyo State. A descriptive research design was used, while the study population consisted of nurses and nursing mothers. These people represented the group of respondents used in the study. In all, one hundred and fifty respondents in the area of study were randomly selected. The variables tested in the area of study include common nutritional problems like kwarshiorkor, marasmus, anaemia and ricket among many others. Data was collected through the use of a self-designed questionnaire, duly val

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Dummer, Trevor J. B., Sara F. L. Kirk, Tarra L. Penney, Linda Dodds, and Louise Parker. "Targeting Policy for Obesity Prevention: Identifying the Critical Age for Weight Gain in Women." Journal of Obesity 2012 (2012): 1–7. http://dx.doi.org/10.1155/2012/934895.

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The obesity epidemic requires the development of prevention policy targeting individuals most likely to benefit. We used self-reported prepregnancy body weight of all women giving birth in Nova Scotia between 1988 and 2006 to define obesity and evaluated socioeconomic, demographic, and temporal trends in obesity using linear regression. There were 172,373 deliveries in this cohort of 110,743 women. Maternal body weight increased significantly by 0.5 kg per year from 1988, and lower income and rural residence were both associated significantly with increasing obesity. We estimated an additional

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Absah, Absah, and Uswatun Hasanah. "PEMBUATAN STICK DARI IKAN TONGKOL (Euthynnus Affinis) UNTUK PEMBERDAYAAN IBU RUMAH TANGGA DI DESA KUTA BLANG, KECAMATAN SAMADUA, KABUPATEN ACEH SELATAN." Marine Kreatif 6, no. 1 (2022): 61. http://dx.doi.org/10.35308/jmk.v6i1.5767.

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Tuna is the main Indonesian marine fishery commodity. Tuna meat has nutritional content and tastes that are liked by all people ans is a raw material for processed foods that are available throughout the year. This service activity aims to provide knowledge and skiils on how to make tuna sticks for hausewiives in kuta blang village. The service activity method uses the lecture method for knowledge transfer and technical guidance for direct practice. There are stages of this activity, namely the first stage (1), providing knowledge and theory about the handling of materials and processing tuna

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Magar, Rukmani Pache, Grishma Shrestha, Kamana Kandel, Bijaya Lamichhane, Bidhya Laxmi Thapa, and Bishal Thagunna. "Traditional cereal-based dishes of the Newari community of Nepal and their preparation process." EUREKA: Life Sciences, no. 6 (November 30, 2023): 37–50. http://dx.doi.org/10.21303/2504-5695.2023.003192.

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Around the world, cereal grains provide a significant source of dietary nutrients. Since prehistoric times, cereal-based food products have formed the foundation of the human diet. Fermented foods made from cereals account for a significant portion of the calorie intake in developing nations. Worldwide dietary recommendations are urging the consumption of whole grains due to mounting evidence that these grains and food products made from them can improve health in ways other than just giving energy and minerals. The creation of novel food items with qualities that improve health will be aided

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Fikri, Tsaqibul, Fakhrun Nisa, and M. Jauharul Maarif. "PENGOLAHAN PRODUK ANTI STUNTING MASYARAKAT DESA SUMODIKARAN KECAMATAN DANDER KABUPATEN BOJONEGORO." Kreasi: Jurnal Pengabdian Masyarakat 3, no. 1 (2023): 13–19. http://dx.doi.org/10.51529/kjpm.v3i1.446.

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One of the problems being faced by the people of Sumodikaran Village is the problem of chronic nutrition or stunting, where there are at least 3 children experiencing stunting and 3 children experiencing malnutrition in the village. Possible factors for this to occur include the low quality of micronutrients in food, low intake of a variety of foods from animal sources, and giving children additional food that is low in energy. However, on the other hand, society is also hampered by the low economy so that it is unable to provide better nutritional intake for children. The lack of knowledge of

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Nadbitova, Natalia D. "Reducing binge eating behavior in rats using the novel ghrelin receptor antagonist Agrelax." Medical academic journal 24, no. 2 (2024): 109–16. http://dx.doi.org/10.17816/maj630127.

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BACKGROUND: Binge eating disorder is the most common eating disorder, characterized by recurrent episodes of binge eating during which a person consumes excessive amounts of food in the absence of hunger. These episodes of binge eating are usually accompanied by a feeling of lack of control with an inability to refrain from eating or stop eating once it has started. A rodent model of binge eating disorder shows that intermittent consumption of energy-dense foods induces binge eating behavior independent of weight gain. AIM: To study the effect of the ghrelin receptor antagonist Agrelax on comp

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Zakiyuddin, Zakiyuddin, and Fitrah Reynaldi. "The Phenomenon of "Badapu" Tradition with Nutritional Status in Postpartum Mothers in West Aceh." International Journal of Engineering, Science and Information Technology 1, no. 1 (2021): 46–51. http://dx.doi.org/10.52088/ijesty.v1i1.42.

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Cultural practices negatively affect public health behavior, making it more likely to have an infection. In Aceh there is a tradition applied to post-partum mothers called Madeung, which is a tradition carried out by women after giving birth for 44 days with a variety of applicable provisions. The purpose of this study was to determine the nutritional status of postpartum mothers based on the phenomenon of carrying out the tradition of "Badapu" as an effort to improve nutrition for postpartum mothers in West Aceh. This type of research is explanatory survey or explanation aimed at studying the

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Dwipajati, Dwipajati, Endang Widajati, Ainaya Fatihatul Ainaya, and R. D. Novanda. "Potential of Indonesian Community Food Sources which are Rich in Fiber as an Alternative Staple Food for Type 2 Diabetics: A Scoping Review." Open Access Macedonian Journal of Medical Sciences 10, T8 (2022): 47–53. http://dx.doi.org/10.3889/oamjms.2022.9470.

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BACKGROUND: Staple foods as a source of carbohydrates contribute most of human energy needs. Based on Perkeni’s recommendation, diabetic patients can consume at least 45–60% of carbohydrate sources. In addition, several previous studies have shown that increasing the adequacy of dietary fiber above 20–25 g/day can improve glycemic control. AIM: Our scoping review investigated the potential of Indonesian food sources, namely, sorghum and corn as a source of carbohydrates and also fiber as a substitute rice for diabetic patients. METHODS: We systematically used electronic databases searched such

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M.Baby, Latha*1 &. Jekkala Chandra Sekhar2. "HEAL- AN EHEALTH APP- THE NATURAL WAY OF HEALING THE DISEASES." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 11 (2017): 555–58. https://doi.org/10.5281/zenodo.1066240.

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The report from IMS-Institute for Healthcare Informatics says, more than 1, 65,000 mobile health-apps on the market, whether that quantity has translated into quality is different story. Most of them dealing healthcare and fitness, several of them treating particular diseases and several others uses for drug monitoring information, checking heart-rate, blood pressure monitoring, checking amount of sleep. Most of the ehealth apps dealing allopathic medicines, but our paper deals how to cure the diseases with food and exercises. Our food is not only giving the energy to our routine jobs but it h

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Thresya Febrianti, Nasro Abdullahi Omar, Mizna Sabilla, Rusman Efendi, and Arum Ariasih. "FAKTOR DETERMINAN KEJADIAN BERAT BAYI LAHIR RENDAH (BBLR) DI RSUD KOJA." JURNAL KESEHATAN REPRODUKSI 13, no. 2 (2023): 115–21. http://dx.doi.org/10.58185/jkr.v13i2.43.

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Abstract Background: Globally, it is estimated that 15–20% of all births, or >20 million newborns annually, are low birth weight infants. Low- and middle-income countries account for a disproportionate burden of LBW. Objective: The aim of this study was to determine the associated risk factors of LBW in Koja Hospital Method: This study used a cross-sectional study. The sample consisted of 233 respondents from 4,169 total population of mothers giving birth at the Koja Regional General Hospital in 2019. The dependent variable was LBW and the independent variables were anemia

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Eka Mildiana, Yana, and Henny Sulistyawati. "Hubungan Ketepatan Pemberian MP-ASI dengan Perkembangan Motorik Kasar pada Bayi Usia 6-12 Bulan." Journal of Health Educational Science And Technology 5, no. 1 (2022): 13–24. http://dx.doi.org/10.25139/htc.v5i1.4504.

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Abstrak : Makanan terbaik bagi bayi adalah ASI tetapi seiring bertambahnya usia, bayi membutuhkan lebih banyak energi dan nutrisi sehingga mereka membutuhkan tambahan nutrisi yang tepat. Bayi usia 6-12 bulan merupakan waktu yang tepat untuk diberikan makanan pendamping ASI. Kurangnya nutrisi yang diberikan secara tepat mengakibatkan kurang optimalnya perkembangan motorik kasar pada bayi. Penelitian ini bertujuan untuk mengetahui hubungan ketepatan pemberian makanan pendamping ASI dengan perkembangan motorik kasar pada bayi usia 6-12 bulan. Penelitian ini merupakan penelitian analisis kuantitat

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Putu Dewi Agustina, Gusti Ayu, Neneng Siti Lathifah, Ratna Dewi Putri, and Nurllyani Nurlyani. "The Effect Of The Providence Of Delivery Course On The Progress Of Labor In The Active Phase I." Jurnal Kebidanan Malahayati 9, no. 3 (2023): 512–18. http://dx.doi.org/10.33024/jkm.v9i3.7818.

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Latar Belakang: Persalinan kala I merupakan suatu proses dimana bayi, plasenta dan selaput ketuban dilepaskan dari rahim ibu. Proporsi gangguan/komplikasi persalinan pada wanita usia 10-54 tahun di Provinsi Lampung berdasarkan Riskesdas 2018 meliputi perdarahan sebanyak 2,63%, kejang sebanyak 0,24%, ketuban pecah dini sebanyak 4,22% dan persalinan lama sebanyak 3,72%. Salah satu makanan yang mengandung energi cukup besar adalah kurma yang mengandung fruktosa dan glukosa yang semuanya merupakan sumber energi yang mudah diserap tubuh dan dapat membantu mempercepat lamanya persalinan.Tujuan : Dik

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Adelina, Rany, Carissa Cerdasari, Rani Nurmayanti, and Elok Widayanti. "Evaluation of Nutrition Intervention On Snack's Eating Habits and Anthropometric Status of College Students in Malang City." Amerta Nutrition 5, no. 2 (2021): 166. http://dx.doi.org/10.20473/amnt.v5i2.2021.166-172.

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Background: Problems that arise in students based on the results of the 2016 study indicate that more than 80% of students like to eat unhealthy snacks such as packaging snacks, fried foods, instant noodles, and meatballs. Where snacks contain high energy, carbohydrates, protein, saturated fat, and salt. The excess energy and nutrients intake are related to increasing the metabolic incidence of syndromes and the main risk factors for cardiovascular disease.Objectives: This study aims to determine the effectiveness of giving nutritional interventions to eating habits and anthropometric status o

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Wulandari, Kartika. "Pencegahan Penyebaran Covid-19 Perspektif Ibn Sina (Analisis Multidimensi Dalam Psikologi Islam)." Al-Hikmah: Jurnal Agama dan Ilmu Pengetahuan 19, no. 1 (2022): 14–28. http://dx.doi.org/10.25299/al-hikmah:jaip.2022.vol19(1).7841.

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Covid-19, which originally came from the Wuhan area, China, is an infectious disease outbreak resulting from an outbreak of the SARS-CoV-2 virus. The spread of this virus can be through the air or droplets from an infected person. Prevention that has been attempted at this time is the application of health protocols, quarantine for Covid-19 patients, as well as social distancing. This manuscript seeks to explore the prevention of the spread of COVID-19 through the Islamic tradition with the figure of Ibn Sina. The method used is descriptive-analysis that focuses on literature studies with a qu

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Rao, Dr Datrika Venkata Madhusudan, Dr Narmada Kalgi, and Dr Neha Choudhary. "Consumers Perception on Quick Service Restaurants." International Journal of Management and Humanities 5, no. 7 (2021): 66–70. http://dx.doi.org/10.35940/ijmh.g1268.035721.

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QSR mean restaurants that offer quick, effective, take-out prepared foods at sensible costs. The size of the coordinated Indian QSR market is $ 167 bn. In light of the high populace and enormous extent of youth in India for QSR are flourish but it may, having openings isn't sufficient; they need to change over them into a beneficial business. Keeping in view the Indian propensities and changing inclinations towards food utilization, the principal reason for this research is to comprehend the business, recognize the basic factors that can influence the recurrence of client's visits to QSRs. As

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Luciañez Sánchez, Gema, Anna Solé-Llussà, and Cristina Valls Bautista. "La obesidad. Un enfoque multidisciplinar como paradigma para enseñar en el aula (The obesity. A multidisciplinary approach as a paradigm for teaching in the classroom)." Retos 42 (April 20, 2021): 353–64. http://dx.doi.org/10.47197/retos.v42i0.87153.

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 La obesidad se ha convertido en un serio problema de salud a nivel mundial y en particular, la obesidad infantil es un problema actual que requiere la intervención en muchos ámbitos, entre ellos el ámbito escolar. Desde las aulas, esta problemática se considera únicamente, como el aumento en el consumo de energía, a través de alimentos ricos en azúcares y grasas, dándole un enfoque simplista, cuando menos. En este sentido, resultaría necesario que los docentes conocieran la importancia de la mayoría de los factores que influyen en un aumento de la obesidad, no sólo el estilo de vida y u

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Ani T Prianti. "Pengaruh Pemberian Ekstrak Daun Kelor Terhadap Peningkatan Berat Badan Bayi Usia 6 -12 Bulan." Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan 2, no. 1 (2024): 263–68. http://dx.doi.org/10.61132/corona.v2i1.355.

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Complementary food is additional food for babies which must contain the energy and substances needed by the body. Decreased immune system has a negative impact on the health of children under five. One way is to use natural ingredients such as Moringa leaves which are processed into food that is liked by babies. The aim of this research is to determine the effect of giving Moringa leaf extract on the weight gain of babies aged 6 - 12 months in the Samata Community Health Center Working Area in 2022. The research was conducted in 2022. May 2021- December 2022. The research design used is quanti

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