Journal articles on the topic 'Expansion of product range'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Expansion of product range.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Paulouskaja, L. M., and V. Z. Yahorava. "EXPANDING THE RANGE OF SAUCE PRODUCTS." Food Industry: Science and Technology 14, no. 4(54) (2021): 49–55. http://dx.doi.org/10.47612/2073-4794-2021-14-4(54)-49-55.
Full textХрундин, Д. В. "Expansion of the range of fermented plant-based products." Food processing industry, no. 10 (September 28, 2024): 20–25. http://dx.doi.org/10.52653/ppi.2024.10.10.003.
Full textCronin, J., and N. Collier. "Corrosion and expansion of grouted Magnox." Mineralogical Magazine 76, no. 8 (2012): 2901–9. http://dx.doi.org/10.1180/minmag.2012.076.8.05.
Full textSalakhov, A. M., V. P. Morozov, and G. R. Tuktarova. "Upgrade of Production Technology of Building Ceramics and Expansion of Product Range." Glass and Ceramics 62, no. 3-4 (2005): 80–83. http://dx.doi.org/10.1007/s10717-005-0039-8.
Full textZabroda, А., Ie Godunko, О. Bilyk, and Yu Bondarenko. "EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS." Grain Products and Mixed Fodder’s 24, no. 2 (2024): 10–18. http://dx.doi.org/10.15673/gpmf.v24i2.2872.
Full textAbbad Nofal Kassouha, Raeed Solyman Muhammad, Moustafa Hussi, Abbad Nofal Kassouha, Raeed Solyman Muhammad, Moustafa Hussi. "STUDY OF THE THERMAL EXPANSION COEFFICIENT OF SEVERAL SAND MIXTURES USED IN THE CASTING TECHNOLOGY: دراسة معامل التمدد الحراري لعدة خلائط من الرمال المستخدمة في تقنية الصب". Journal of engineering sciences and information technology 5, № 4 (2021): 127–08. http://dx.doi.org/10.26389/ajsrp.k100521.
Full textKhmel’nitskii, Ya A., and M. S. Salina. "Expansion of the Product Range of Polymeric Composite Structural Members of Spacecraft Solar Batteries." Russian Aeronautics 61, no. 4 (2018): 651–54. http://dx.doi.org/10.3103/s1068799818040220.
Full textChibisov, B., R. D. Dikeman, M. Shifman, and N. G. Uraltsev. "Operator Product Expansion, Heavy Quarks, QCD Duality and Its Violations." International Journal of Modern Physics A 12, no. 11 (1997): 2075–133. http://dx.doi.org/10.1142/s0217751x97001316.
Full textDzyubenko, V. G., P. A. Vdovin, A. R. Sidorov, and I. I. Shishova. "Expansion of the Product Range of Spiral Wound Elements for Sea and Brackish Water Desalination." Petroleum Chemistry 58, no. 9 (2018): 733–39. http://dx.doi.org/10.1134/s0965544118090062.
Full textde Boer, Jetske, and Jeffrey Harvey. "Range-Expansion in Processionary Moths and Biological Control." Insects 11, no. 5 (2020): 267. http://dx.doi.org/10.3390/insects11050267.
Full textAnwar, Mohd, and Imlak Shaikh. "Banking Expansion and Income Growth in India." Sustainability 10, no. 8 (2018): 2756. http://dx.doi.org/10.3390/su10082756.
Full textLocke, Frederick Lundry, John Rossi, Sattva Swarup Neelapu, et al. "Product characteristics associated with in vivo expansion of anti-CD19 CAR T cells in patients treated with axicabtagene ciloleucel (axi-cel)." Journal of Clinical Oncology 35, no. 15_suppl (2017): 3023. http://dx.doi.org/10.1200/jco.2017.35.15_suppl.3023.
Full textZemskova, A. N., V. N. Kokorin, and V. I. Filimonov. "Overview of Russian inventions in field of roll-formed section cutting." Izvestiya MGTU MAMI 8, no. 1-2 (2014): 22–27. http://dx.doi.org/10.17816/2074-0530-67645.
Full textWang, Leyao. "CHAGEE: Global Expansion Through Cultural Heritage and Strategic Innovation." Advances in Economics, Management and Political Sciences 145, no. 1 (2025): 120–25. https://doi.org/10.54254/2754-1169/2024.ld19034.
Full textPrimadhani, Pipit, and Dwi Susilawati. "Classification and Procedure of Business Product Innovation." Enigma in Economics 1, no. 1 (2023): 1–5. http://dx.doi.org/10.61996/economy.v1i1.6.
Full textOkwudili K., Ogbaji, Munirat Yusuf -Habeeb,, Odichukwuma Ngozi M., Opebiyi Dunsin, and Muhammad Hassan B. "PRODUCT LINE STRATEGY AND THE PERFORMANCE OF NASCO PLC, JOS, NIGERIA." Abuja Journal of Business and Management 3, no. 2 (2025): 71–81. https://doi.org/10.70118/ajbam-02-2025-117.
Full textSrivastava, Soma, and Dilip Jain. "Optimization of Process Parameters and effect of Vegetable Powder Incorporation on Physical Quality Attributes of Pearl Millet Extrudates." Annals of Arid Zone 64, no. 2 (2025): 229–35. https://doi.org/10.56093/aaz.v64i2.164524.
Full textRubinsztein, David C., and Jenny Carmichael. "Huntington's disease: molecular basis of neurodegeneration." Expert Reviews in Molecular Medicine 5, no. 20 (2003): 1–21. http://dx.doi.org/10.1017/s1462399403006549.
Full textNikolaeva, M. A., and А. Yu Rybak. "Range and assortment policy for “Juice products” subcategory of three retail chain stores in Moscow." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 2 (February 6, 2024): 82–92. http://dx.doi.org/10.33920/igt-01-2402-03.
Full textYahya, Wardah, and Muhammad Gibran Akbar Pangestu. "STRATEGI BRANDING HALAL PT INDOFOOD DALAM EKSPANSI GLOBAL DI PASAR MUSLIM." Media Riset Bisnis Ekonomi Sains dan Terapan 2, no. 3 (2025): 37–46. https://doi.org/10.71312/mrbest.v2i3.196.
Full textÖzdoğan, Telhat. "Unified Treatment for Two-Center One-Electron Molecular Integrals Over Slater Type Orbitals with Integer and Noninteger Principal Quantum Numbers." Zeitschrift für Naturforschung A 59, no. 11 (2004): 743–49. http://dx.doi.org/10.1515/zna-2004-1103.
Full textLandau, Efrat, Noga Goudsmid-Rosenheimer, Nira Hasson, et al. "Abstract 14 Omidubicel-Onlv: Robustness of the Manufacturing Process." Stem Cells Translational Medicine 12, Supplement_1 (2023): S16. http://dx.doi.org/10.1093/stcltm/szad047.015.
Full textСОРОКИНА, Т. И. "IMPROVING THE MARKETING ACTIVITIES OF THE ENTERPRISE INTHEBAKERYMARKET." Экономика и предпринимательство, no. 4(153) (June 15, 2023): 708–11. http://dx.doi.org/10.34925/eip.2023.153.4.135.
Full textYudiastuti, Silvia Oktavia Nur, Abdul Halim, and Putri Dwi Rahayuningtyas. "YELLOW PUMPKIN BREAD: PRODUCT ACCEPTANCE ANALYSIS BASED ON SENSORY TESTS AND PHYSICAL CHARACTERIZATION." Sebatik 28, no. 1 (2024): 272–79. http://dx.doi.org/10.46984/sebatik.v28i1.2313.
Full textNesterenko, N. S., R. A. Voroshilin, E. M. Lobachyova, M. G. Kurbanova, and S. Yu Leskova. "EXPANSION OF THE RANGE OF SOUR MILK PRODUCTS ENRICHED WITH FUNCTIONAL INGREDIENTS." Вестник ВСГУТУ, no. 3 (2022): 28–35. http://dx.doi.org/10.53980/24131997_2022_3_28.
Full textTurajlic, Samra, Mariam Jamal-Hanjani, Andrew Furness, et al. "543 Sensitive quantification and tracking of the active components of a Clonal Neoantigen T cell (cNeT) therapy: From manufacture to peripheral circulation." Journal for ImmunoTherapy of Cancer 9, Suppl 2 (2021): A572. http://dx.doi.org/10.1136/jitc-2021-sitc2021.543.
Full textGurinovich, V. Yu. "Study of Influence of Product Range on Production Capacity Indicators of Precast Construction Plants." Science & Technique 23, no. 2 (2024): 128–39. http://dx.doi.org/10.21122/2227-1031-2024-23-2-128-139.
Full textWilliams, SF, WJ Lee, JG Bender, et al. "Selection and expansion of peripheral blood CD34+ cells in autologous stem cell transplantation for breast cancer." Blood 87, no. 5 (1996): 1687–91. http://dx.doi.org/10.1182/blood.v87.5.1687.1687.
Full textWilliams, SF, WJ Lee, JG Bender, et al. "Selection and expansion of peripheral blood CD34+ cells in autologous stem cell transplantation for breast cancer." Blood 87, no. 5 (1996): 1687–91. http://dx.doi.org/10.1182/blood.v87.5.1687.bloodjournal8751687.
Full textNecheporuk, A. G., E. N. Tretyakova, S. I. Danilin, K. I. Toporkova, and A. G. Pershikova. "Gluten-free products from chickpea flour." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012077. http://dx.doi.org/10.1088/1755-1315/845/1/012077.
Full textBondarev, Nikolay Sergeevich, and Galina Sergeevna Bondareva. "Range of goods in framework of agricultural enterprise management." BIO Web of Conferences 42 (2022): 04001. http://dx.doi.org/10.1051/bioconf/20224204001.
Full textLin, Yi-Chun, Horng-Jyh Harn, Po-Cheng Lin, et al. "Commercial Production of Autologous Stem Cells and Their Therapeutic Potential for Liver Cirrhosis." Cell Transplantation 26, no. 3 (2017): 449–60. http://dx.doi.org/10.3727/096368916x693310.
Full textMachida, Shingo, Ken-ichi Katsumata, and Atsuo Yasumori. "Regioselective Approach to Characterizing Increased Edge Availability in Layered Crystal Materials following Layer Expansion: Reaction of Kaolinite with Octadecyltrimethylammonium Salts." Materials 15, no. 2 (2022): 588. http://dx.doi.org/10.3390/ma15020588.
Full textMilano, Filippo, Ann Dahlberg, Laura C. Roberts, et al. "Dilanubicel, a Non-HLA-Matched Pooled Universal Product, Transforming Single Cord Blood Transplantation Success Rates." Blood 144, Supplement 1 (2024): 377. https://doi.org/10.1182/blood-2024-206088.
Full textBhat, Shilviya. "The rise of ready-to-eat meat products in India: a delicious revolution." Vet Farm Frontier 02, no. 04 (2025): 148–50. https://doi.org/10.5281/zenodo.15401125.
Full textFrolov, Dmitry I., Anatoly A. Kurochkin, and Maxim A. Potapov. "INFLUENCE OF THERMAL VACUUM EXTRUSION ON THE PHYSICAL AND PHYSICOCHEMICAL PROPERTIES OF THE RESULTING PRODUCT." Bulletin Samara State Agricultural Academy 9, no. 3 (2023): 37–46. https://doi.org/10.55170/1997-3225-2024-9-4-37-46.
Full textLiu, Qin Qin, Juan Yang, and Xiao Nong Cheng. "Study on the Preparation of Fe2Mo3O12 and its Negative Thermal Expansion Property." Advanced Materials Research 287-290 (July 2011): 373–76. http://dx.doi.org/10.4028/www.scientific.net/amr.287-290.373.
Full textIztaev, B. A., G. K. Iskakova, G. A. Umirzakova, and G. O. Magomedov. "Expansion of the range of pasta products through the use of vegetable raw materials." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 1 (2018): 173–80. http://dx.doi.org/10.20914/2310-1202-2018-1-173-180.
Full textNuryadin, Didi, and Jamzani Sodik. "Analytical Hierarchy Process Approach on Regional Product Competitiveness in Magelang, Central Java." KINERJA 21, no. 1 (2017): 70. http://dx.doi.org/10.24002/kinerja.v21i1.1035.
Full textLarson, Sarah M., Umar Farooq, Boyu Hu, et al. "First Results of IMPT-314, an Autologous Bispecific CD19/CD20 Chimeric Antigen Receptor (CAR) in Enriched Naive and Central Memory T Cells, for the Treatment of Large B Cell Lymphoma (LBCL)." Blood 144, Supplement 1 (2024): 4824. https://doi.org/10.1182/blood-2024-200697.
Full textHalbert, Brian, David Einstein, David McDermott, et al. "176 Successful generation of tumor-infiltrating lymphocyte (TIL) product from renal cell carcinoma (RCC) tumors for adoptive cell therapy." Journal for ImmunoTherapy of Cancer 9, Suppl 2 (2021): A188. http://dx.doi.org/10.1136/jitc-2021-sitc2021.176.
Full textErshova, I. G., I. M. Barkov, and I. A. Trebukhova. "Management of expansion of the range of medical masks in the conditions of digital transformation." Вестник Северо-Кавказского федерального университета, no. 4 (103) (2024): 94–101. http://dx.doi.org/10.37493/2307-907x.2024.4.10.
Full textHariputeri, Hossiana, Anak Agung Istri Sri Wiadnyani, and I. Putu Suparthana. "Studi Perbandingan Mocaf dengan Tepung Hanjeli (Coix Lacryma Jobi L.) Terhadap Karakteristik Sponge Cake Gluten Free." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 13, no. 1 (2024): 177. https://doi.org/10.24843/itepa.2024.v13.i01.p12.
Full textAdeleke, Blessing, John Kinuthia, and Jonathan Oti. "Strength and Swell Performance of High-Sulphate Kaolinite Clay Soil." Sustainability 12, no. 23 (2020): 10164. http://dx.doi.org/10.3390/su122310164.
Full textMcNiece, Ian K., Jenny Harrington, Joshua Kellner, Jennifer Turney, and Elizabeth J. Shpall. "Ex Vivo Expansion of Frozen Cord Blood Products without Selection." Blood 104, no. 11 (2004): 2844. http://dx.doi.org/10.1182/blood.v104.11.2844.2844.
Full textTao, Sulin, and Yuhong Li. "Modeling Thermal Environment Responses to Terrain and Urbanization of Metropolis." Journal of Physics: Conference Series 2173, no. 1 (2022): 012023. http://dx.doi.org/10.1088/1742-6596/2173/1/012023.
Full textTeryokhina, A. V., E. E. Kurchaeva, Ya A. Popova, E. Yu Uhina, I. V. Maksimov, and N. V. Bailova. "The use of ginger rhizome in the production of meat products based on poultry and rabbit meat." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (2022): 012079. http://dx.doi.org/10.1088/1755-1315/1052/1/012079.
Full textSabatino, Marianna, Kenny Choi, Vijay Chiruvolu, and Marc Better. "Production of Anti-CD19 CAR T Cells for ZUMA-3 and -4: Phase 1/2 Multicenter Studies Evaluating KTE-C19 in Patients With Relapsed/Refractory B-Precursor Acute Lymphoblastic Leukemia (R/R ALL)." Blood 128, no. 22 (2016): 1227. http://dx.doi.org/10.1182/blood.v128.22.1227.1227.
Full textMilano, Filippo, Shelly Heimfeld, Ivy B. Riffkin, et al. "Infusion of a Non HLA-Matched Off-the-Shelf Ex Vivo Expanded Cord Blood Progenitor Cell Product Following Myeloablative Cord Blood Transplantation Is Safe, Decreases the Time to Hematopoietic Recovery, and Results in Excellent Overall Survival." Blood 124, no. 21 (2014): 46. http://dx.doi.org/10.1182/blood.v124.21.46.46.
Full textPetrov, A.N., K.V. Varlamov, A.V. Komarov, and D.A. Matveev. "The effectiveness of the development institutions. Change of paradigms of development institutions in the medium-range perspective." Economics of science 3, no. 4 (2017): 230–39. https://doi.org/10.22394/2410-132X-2017-3-4-230-239.
Full text