Relevant bibliographies by topics / Fatty acid degradation

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  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Fatty acid degradation'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Fatty acid degradation"

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Leskovac, Vladimir, Svetlana Trivić, Draginja Peričin, Mira Popović, and Julijan Kandrač. "Thermodynamics of Fatty Acid Degradation." Journal of Physical Chemistry B 114, no. 49 (2010): 16422–26. http://dx.doi.org/10.1021/jp101752b.

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Gerhardt, Bernt. "Fatty acid degradation in plants." Progress in Lipid Research 31, no. 4 (1992): 417–46. http://dx.doi.org/10.1016/0163-7827(92)90004-3.

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Réblová, Z., D. Tichovská, and M. Doležal. "Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S185—S187. http://dx.doi.org/10.17221/968-cjfs.

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Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil, soybean oil and olive oil) on the heating plate with temperature 180°C. The content of polymerised triacylglycerols 6% (i.e. half of maximum acceptable content) was achieved after 5.3, 4.2, 4.1, and 2.6 hours of heating for olive oil, soybean oil, rapeseed oil and sunflower oil, respectively, while decrease in content of total tocopherols to 50% of the original content was achieved after 3.4, 1.
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Overath, P., G. Pauli, and H. U. Schairer. "Fatty Acid Degradation in Escherichia coli." European Journal of Biochemistry 7, no. 4 (2005): 559–74. http://dx.doi.org/10.1111/j.1432-1033.1969.tb19644.x.

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O'Connell, M., S. Henry, and L. Shapiro. "Fatty acid degradation in Caulobacter crescentus." Journal of Bacteriology 168, no. 1 (1986): 49–54. http://dx.doi.org/10.1128/jb.168.1.49-54.1986.

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Ando, Hideya, Zhi-Ming Wen, Hee-Yong Kim, et al. "Intracellular composition of fatty acid affects the processing and function of tyrosinase through the ubiquitin–proteasome pathway." Biochemical Journal 394, no. 1 (2006): 43–50. http://dx.doi.org/10.1042/bj20051419.

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Proteasomes are multicatalytic proteinase complexes within cells that selectively degrade ubiquitinated proteins. We have recently demonstrated that fatty acids, major components of cell membranes, are able to regulate the proteasomal degradation of tyrosinase, a critical enzyme required for melanin biosynthesis, in contrasting manners by relative increases or decreases in the ubiquitinated tyrosinase. In the present study, we show that altering the intracellular composition of fatty acids affects the post-Golgi degradation of tyrosinase. Incubation with linoleic acid (C18:2) dramatically chan
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Lubbers, R. J. M., A. Dilokpimol, J. Visser та R. P. de Vries. "Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid". Applied Microbiology and Biotechnology 105, № 10 (2021): 4199–211. http://dx.doi.org/10.1007/s00253-021-11311-0.

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Abstract Aromatic compounds are important molecules which are widely applied in many industries and are mainly produced from nonrenewable sources. Renewable sources such as plant biomass are interesting alternatives for the production of aromatic compounds. Ferulic acid and p-coumaric acid, a precursor for vanillin and p-vinyl phenol, respectively, can be released from plant biomass by the fungus Aspergillus niger. The degradation of hydroxycinnamic acids such as caffeic acid, ferulic acid, and p-coumaric acid has been observed in many fungi. In A. niger, multiple metabolic pathways were sugge
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Harrison, Faith H., and Caroline S. Harwood. "The pimFABCDE operon from Rhodopseudomonas palustris mediates dicarboxylic acid degradation and participates in anaerobic benzoate degradation." Microbiology 151, no. 3 (2005): 727–36. http://dx.doi.org/10.1099/mic.0.27731-0.

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Bacteria in anoxic environments typically convert aromatic compounds derived from pollutants or green plants to benzoyl-CoA, and then to the C7 dicarboxylic acid derivative 3-hydroxypimelyl-CoA. Inspection of the recently completed genome sequence of the purple nonsulfur phototroph Rhodopseudomonas palustris revealed one predicted cluster of genes for the β-oxidation of dicarboxylic acids. These genes, annotated as pimFABCDE, are predicted to encode acyl-CoA ligase, enoyl-CoA hydratase, acyl-CoA dehydrogenase and acyl-CoA transferase enzymes, which should allow the conversion of odd-chain dica
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Pérez, Alexander J., та Helge B. Bode. "ω-Azido fatty acids as probes to detect fatty acid biosynthesis, degradation, and modification". Journal of Lipid Research 55, № 9 (2014): 1897–901. http://dx.doi.org/10.1194/jlr.m047969.

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Agari, Yoshihiro, Kazuko Agari, Keiko Sakamoto, Seiki Kuramitsu, and Akeo Shinkai. "TetR-family transcriptional repressor Thermus thermophilus FadR controls fatty acid degradation." Microbiology 157, no. 6 (2011): 1589–601. http://dx.doi.org/10.1099/mic.0.048017-0.

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In the extremely thermophilic bacterium Thermus thermophilus HB8, one of the four TetR-family transcriptional regulators, which we named T. thermophilus FadR, negatively regulated the expression of several genes, including those involved in fatty acid degradation, both in vivo and in vitro. T. thermophilus FadR repressed the expression of the target genes by binding pseudopalindromic sequences covering the predicted −10 hexamers of their promoters, and medium-to-long straight-chain (C10–18) fatty acyl-CoA molecules were effective for transcriptional derepression. An X-ray crystal structure ana
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Dissertations / Theses on the topic "Fatty acid degradation"

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Leeves, Nigel John. "Autoxidative degradation of unsaturated fatty acid esters." Thesis, Royal Holloway, University of London, 1985. http://repository.royalholloway.ac.uk/items/60dddc77-e1aa-4a11-8ee9-50abbfa8a499/1/.

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The autoxidative degradation of methyl cis-9-octadecenaote, methyl cis-9-cis-12-octadecadienoate and methyl cis-9-cis-12-cis-l5 octadecatrienoate promoted by both transition metal ions and photoinitiators produce volatile products. These were collected by cryogenic and chemical traps, then analysed by glc, HPLC and gc-ms. The major products so identified included; 3-heptanone, heptanal and octanal from methyl cis-9-octadecenoate, hexanal,2-hexenal and 2-heptenal from methyl cis-9-cis-12-octadecadienoate, and propanal, 1-penten-3-ol and 1-penten-3-one from methyl linolenate. Methyl octanoate wa
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Dean, Jason Thaddeus. "A synthetic glyoxylate shunt for increased fatty acid degradation in hepatocytes." Diss., Restricted to subscribing institutions, 2009. http://proquest.umi.com/pqdweb?did=1971757751&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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Miinalainen, I. (Ilkka). "Enoyl thioester reductases—enzymes of fatty acid synthesis and degradation in mitochondria." Doctoral thesis, University of Oulu, 2006. http://urn.fi/urn:isbn:9514282442.

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Abstract Fatty acids are one of the most essential categories of biological lipids and their synthesis and degradation are vital for all organisms. Severely compromised phenotypes of yeast mutants and human patients, which have defective components in their degradative or synthetic processes for fatty acid metabolism, have highlighted the importance of these processes for overall metabolism. Most fatty acids are degraded by β-oxidation, which occurs in mitochondria and peroxisomes in mammals, whereas synthesis is catalyzed by cytosolic multifunctional peptides, although a synthesis system invo
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Bourassa, Linda. "Post-translational Regulation of Plant Fatty Acid Desaturases as Expressed in Saccharomyces cerevisiae." ScholarWorks@UNO, 2008. http://scholarworks.uno.edu/td/828.

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Differences have been shown in the steady-state accumulation and half-lives between Brassica FAD3 (BF3) and tung FAD3 (TF3) proteins expressed in yeast cells cultured at 30°C. TF3 has a greater steady-state accumulation and longer half-life than BF3. These differences are attributed to post-translational modification and have been shown to be controlled by an Nterminal element. I attempted to determine specific amino acids important for regulation, and further characterize the mechanism contributing to the differences. Through site-directed mutagenesis, it was shown that replacing lysine resid
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Pisac, Claudia A. "An experimental study of combustion characteristics of fatty acid methyl ester biodiesel." Thesis, University of Hertfordshire, 2014. http://hdl.handle.net/2299/14641.

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The thesis presents an experimental investigation of combustion performance and emissions of waste cooking oil (WCO) based biodiesel. To evaluate the comparative performance of biodiesel and diesel, combustions tests were conducted using Continuous Combustion rig (CCR) and Land Rover VM diesel engine. Firstly, physical properties of WCO biodiesel and diesel samples were measured in the laboratory. Elemental analysis of WCO biodiesel showed that there are differences between the functional groups in diesel and biodiesel which lead to major differences in the combustion characteristics of the tw
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Sajja, Sarala Kumari. "Microbial Community Structure by Fatty Acid Analysis during Polycyclic Aromatic Hydrocarbon Degradation in River Sediment Augmented with Pleurotus ostreatus." Connect to resource online, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1211992408.

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Caunt, P. "Degradation of volatile fatty acids by immobilised bacteria." Thesis, University of Cambridge, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233711.

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The aims of this project were to study the immobilisation of microorganisms and the use of immobilised cell preparations in biochemical reactors. One particular process, the biodegradation of volatile fatty acids (VFAs), was chosen as a model system. Volatile fatty acids are compounds which are commonly found in odorous wastes and so can present a pollution problem. A bacterium was isolated, which was capable of VFA degradation in a minimal medium. The organism was identified as a strain of Alcaligenes denitrificans. The strain was able to grow on, and degrade, individual straight chain VFAs a
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Dos, Santos Pereira Maria da Gloria. "Bacterial degradation of linseed and sunflower oils in salt marsh sediments." Thesis, Bangor University, 1999. https://research.bangor.ac.uk/portal/en/theses/bacterial-degradation-of-linseed-and-sunflower-oils-in-salt-marsh-sediments(4697b1cb-815d-46a6-8b52-880c0cfcf62c).html.

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This work investigated the consequences of vegetable oils spills in salt marsh sediments. The role of autochthonous bacteria in the oils degradation and degradative pathways were also studied 'in situ' and 'in vitro'. Simulated spills of sunflower and linseed oils revealed that both oils penetrated the sediments at a rate of 10-7 CM2 s-1. However, whereas 60% of the linseed oil had disappeared from the sediments after 2 months most of the sunflower oil remained after 6 months. Differences were noted in the adsorption of the oils to sediment particles and the depth at which they accumulate and
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Owens, Robert II. "Discriminative Stimulus Properties of Endogenous Cannabinoid Degradative Enzyme Inhibitors." VCU Scholars Compass, 2016. http://scholarscompass.vcu.edu/etd/4413.

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Inhibition of fatty acid amide hydrolase (FAAH) or monoacylglycerol lipase (MAGL), the chief degradative enzymes of N-arachidonoyl ethanolamine (anandamide; AEA) and 2-arachidonoylglycerol (2-AG), respectively, elicits no or partial substitution for Δ9-tetrahydrocannabinol (THC) in drug discrimination procedures. However, combined inhibition of both enzymes fully substitutes for THC, as well as produces a full constellation of cannabimimetic effects. Because no published report to date have investigated whether an inhibitor of endocannabinoid hydrolysis will serve as a discriminative stimulus,
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Sundberg, Cecilia. "Improving compost process efficiency by controlling aeration, temperature and pH /." Uppsala : Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/2005103.pdf.

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Books on the topic "Fatty acid degradation"

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Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B7 (biotin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0011.

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Biotin is a water-soluble B vitamin (vitamin B7) which acts as a coenzyme to carboxylases and has roles in gluconeogenesis, fatty acid synthesis, and amino acid catabolism. Reduced activity of biotin-dependent enzymes (acetyl-CoA carboxylase I and II, and propionyl-CoA carboxylase) alters lipid metabolism and may impair synthesis of polyunsaturated fatty acids and prostaglandins; in addition, biotin has effects on gene expression by binding covalently to histones. Deficiency can be caused by prolonged consumption of egg whites, which contain the biotin-binding protein avidin. Smoking accelerat
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Book chapters on the topic "Fatty acid degradation"

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Gerhardt, B. "Higher Plant Peroxisomes and Fatty Acid Degradation." In Proceedings in Life Sciences. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-71325-5_13.

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Ishaque, M., and V. Sticht-Groh. "Degradation of Fatty Acid-Cyclodextrin Complexes by Mycobacteria." In Proceedings of the Eighth International Symposium on Cyclodextrins. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-011-5448-2_118.

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Ragot, M., B. Ollivier, and J. L. Garcia. "Long Chain Fatty Acid Degradation by a Mesophilic Syntrophic Coculture Isolated from Margin." In Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecies Hydrogen Transfer. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0613-9_58.

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Ratledge, Colin. "Biodegradation of oils, fats and fatty acids." In Biochemistry of microbial degradation. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1687-9_4.

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Shinomura, Tetsutaro, Hiroyuki Mishima, Shinji Matsushima, et al. "Degradation of Phospholipids and Protein Kinase C Activation for the Control of Neuronal Functions." In Neurobiology of Essential Fatty Acids. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3426-6_33.

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Athenstaedt, Karin. "Nonpolar Lipids in Yeast: Synthesis, Storage, and Degradation." In Biogenesis of Fatty Acids, Lipids and Membranes. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-50430-8_22.

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Athenstaedt, Karin. "Nonpolar Lipids in Yeast: Synthesis, Storage, and Degradation." In Biogenesis of Fatty Acids, Lipids and Membranes. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43676-0_22-1.

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Kohler-Staub, D., and D. D. Focht. "Microbial Degradation of Chlorinated Unsaturated Fatty Acids." In Environmental Biotechnology. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-0824-7_44.

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Jimenez-Diaz, Lorena, Antonio Caballero, and Ana Segura. "Regulation of Fatty Acids Degradation in Bacteria." In Aerobic Utilization of Hydrocarbons, Oils and Lipids. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-39782-5_44-1.

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Jimenez-Diaz, Lorena, Antonio Caballero, and Ana Segura. "Regulation of Fatty Acids Degradation in Bacteria." In Aerobic Utilization of Hydrocarbons, Oils, and Lipids. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-50418-6_44.

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Conference papers on the topic "Fatty acid degradation"

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Teng, T. T., Y. S. Wong, S. A. Ong, N. Morad, and M. Rafatullah. "Volatile fatty acid and biogas profile in the anaerobic degradation process of palm oil mill wastewater." In International Conference on Environmental Science and Biological Engineering. WIT Press, 2014. http://dx.doi.org/10.2495/esbe140811.

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Zhang, Chi, and Stephen A. Boppart. "Tracing the formation and degradation of fatty-acid-rich mitochondria using label-free chemical imaging (Conference Presentation)." In Advanced Chemical Microscopy for Life Science and Translational Medicine, edited by Garth J. Simpson, Ji-Xin Cheng, and Wei Min. SPIE, 2020. http://dx.doi.org/10.1117/12.2546083.

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Wong, Lai Peng, Mohamed Hasnain Isa, Mohammed J. K. Bashir, and Yik Heng Chin. "Effect of hydraulic retention time on volatile fatty acid production and organic degradation in anaerobic digestion of palm oil mill effluent." In INTERNATIONAL SYMPOSIUM ON GREEN AND SUSTAINABLE TECHNOLOGY (ISGST2019). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5126555.

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Tomek, Katharina, Heidrun Karlic, Renate Wagner, Christian F. Singer, Franz Varga, and Thomas W. Grunt. "Abstract A6: Targeting fatty acid synthase abrogates PI3K signaling in ovarian cancer by dephosphorylation and ubiquitin-mediated proteasomal degradation of downstream effectors." In Abstracts: AACR International Conference on Translational Cancer Medicine--; Mar 21-24, 2010; Amsterdam, The Netherlands. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1078-0432.tcme10-a6.

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Reports on the topic "Fatty acid degradation"

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McInerney, M. J. Energetics and kinetics of anaerobic aromatic and fatty acid degradation. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6941054.

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Michael J. McInerney. Energetics and kinetics of anaerobic aromatic and fatty acid degradation. Final report. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/764174.

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McInerney, M. J. Energetics and kinetics of anaerobic aromatic and fatty acid degradation. Progress report, November 1992--November 1993. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10108626.

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McInerney, M. J. Energetics and kinetics of anaerobic aromatic and fatty acid degradation. Progress report, November 1993--November 1994. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/79062.

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McInerney, M. J. Energetics and kinetics of anaerobic aromatic and fatty acid degradation. Progress report, June 1991--November 1992. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10122771.

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McInerney M.J. Energetics and kinetics of anaerobic aromatic and fatty acid degradation. Progress report, March 1992--June 1995. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/451238.

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