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Journal articles on the topic 'Fava bean Fava bean Fava bean Fava bean Fava bean Seeds'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Jones, Glynis, and Paul Halstead. "An early find of ‘fava’ from Thebes." Annual of the British School at Athens 88 (November 1993): 103–4. http://dx.doi.org/10.1017/s0068245400015896.

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A polychrome style krater from an LH I A destruction level in Thebes contained charred seeds of Vicia faba L. (field bean), which had been split in the manner of Greek ‘fava’ (φάβα). The growing archaeological evidence for late bronze age consumption of pulses contrasts with their absence from the Linear B archives. Consumption of the field bean as fava affects the intake of toxins which may cause lethal anaemia, but may also afford protection against malaria.

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2

Kukić, Dragana V., Marina B. Šćiban, Jelena M. Prodanović, Aleksandra N. Tepić, and Mirjana A. Vasić. "Extracts of fava bean (Vicia faba L.) seeds as natural coagulants." Ecological Engineering 84 (November 2015): 229–32. http://dx.doi.org/10.1016/j.ecoleng.2015.09.008.

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3

Laguerre, Gisèle, Philippe Louvrier, Marie-Reine Allard, and Noëlle Amarger. "Compatibility of Rhizobial Genotypes within Natural Populations of Rhizobium leguminosarum Biovar viciae for Nodulation of Host Legumes." Applied and Environmental Microbiology 69, no. 4 (2003): 2276–83. http://dx.doi.org/10.1128/aem.69.4.2276-2283.2003.

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ABSTRACT Populations of Rhizobium leguminosarum biovar viciae were sampled from two bulk soils, rhizosphere, and nodules of host legumes, fava bean (Vicia faba) and pea (Pisum sativum) grown in the same soils. Additional populations nodulating peas, fava beans, and vetches (Vicia sativa) grown in other soils and fava bean-nodulating strains from various geographic sites were also analyzed. The rhizobia were characterized by repetitive extragenomic palindromic-PCR fingerprinting and/or PCR-restriction fragment length polymorphism (RFLP) of 16S-23S ribosomal DNA intergenic spacers as markers of

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4

ALMEIDA, CARLA DE SOUZA, HUGO ROLDI GUARIZ, MARÍLIA ALVES BRITO PINTO, and MARINEIDE FERREIRA DE ALMEIDA. "GERMINATION OF CREOLE MAIZE AND FAVA BEAN SEEDS UNDER SALT STRESS." Revista Caatinga 33, no. 3 (2020): 853–59. http://dx.doi.org/10.1590/1983-21252020v33n329rc.

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ABSTRACT Salt stress negatively affects plant development, mainly in arid and semiarid regions, promoting changes in their physiology and productivity. The objective of this study was to evaluate the germinative potential of creole maize (Zea mays L.) and fava bean (Phaseolus lunatus L.) seeds under different salt stress conditions. The seeds were collected in rural areas of the municipalities of Guanambi, Candiba, and Brumado, which are within the Serra Geral region in the state of Bahia, Brazil. A completely randomized experimental design was used; the treatments consisted of three salts (Ca

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5

GONÇALVES, GABRIEL DE MORAES CUNHA, MATHEUS DE MORAES CUNHA GONÇALVES, ARTUR MENDES MEDEIROS, ÂNGELA CELIS DE ALMEIDA LOPES, and REGINA LUCIA FERREIRA GOMES. "GENETIC DISSIMILARITIES BETWEEN FAVA BEAN ACCESSIONS USING MORPHOAGRONOMIC CHARACTERS." Revista Caatinga 32, no. 4 (2019): 1125–32. http://dx.doi.org/10.1590/1983-21252019v32n430rc.

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ABSTRACT Fava bean (Phaseolus lunatus L.) has great potential for the supply of vegetable protein, but its cultivation is still of little relevance when compared to common bean (Phaseolus vulgaris L.), being, in most cases, intercropped with other crops. The preservation of its genetic variability in germplasm banks, as well as the study of its genetic dissimilarity, has been helping in strategic design for improvement of the crop. The objective of this work was to characterize the genetic variability of morphoagronomic characters and to quantify the genetic dissimilarity among Fava bean acces

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6

Baginsky, Cecilia, Álvaro Peña-Neira, Alejandro Cáceres, et al. "Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile." Journal of Food Composition and Analysis 31, no. 1 (2013): 1–6. http://dx.doi.org/10.1016/j.jfca.2013.02.003.

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7

Sousa, Maria Josilene de Oliveira, Fernandes Antonio de Almeida, Maria Lucia Tiburtino Leite, et al. "Biocidal potential of some organic by-products on sanitary and physiological quality of red and white fava beans seeds." March 2020, no. 14(03):2020 (March 20, 2020): 462–68. http://dx.doi.org/10.21475/ajcs.20.14.03.p1997.

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Fava bean (Phaseolus lunatus L.), is a rustic species and has great adaptability to arid regions of Brazil and stands out for its social importance and high levels of protein. Even so, the culture presents low productivity due to several factors, such as the quality of the seed. In this sense, the objective of this study was to evaluate the fungitoxic action of organic products, namely vinasse, cassava wastewater and agave extract, isolated and mixed, for treatment of beans seeds. The experimental design was completely randomized in factorial 8 x 2 (eight byproducts x two seed groups) with fiv

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8

Piršelová, Beáta, and Emília Ondrušková. "Effect of Cadmium Chloride and Cadmium Nitrate on Growth and Mineral Nutrient Content in the Root of Fava Bean (Vicia faba L.)." Plants 10, no. 5 (2021): 1007. http://dx.doi.org/10.3390/plants10051007.

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The present study aimed to analyze the differences in the tolerance of fava bean (Vicia faba cv. Aštar) roots to cadmium in nitrate—Cd(NO3)2—and chloride—CdCl2—solutions. The physiological and biochemical parameters were assessed. The tested doses of Cd (50, 100, 150 and 300 mg/L) did not influence the germination of seeds. However, considerable growth inhibition and dehydration were observed after 96 h incubation. The thickness of roots and rupture of cell membranes increased along with the increasing concentration of the metal in the solution. At a Cd dose of 300 mg/L, irrespective of the so

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9

Barreto, Gabriel Ginane, Ana Carla da Silva Santos, Mirelly Miguel Porcino, et al. "Antagonism of Trichoderma on the control of Fusarium spp. on Phaseolus lunatus L." Acta Brasiliensis 5, no. 2 (2021): 57. http://dx.doi.org/10.22571/2526-4338516.

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Biological control strategies have become an important tool in the sustainable management of plant diseases. This paper aims to report the Fusarium species that affect fava beans (Phaseolus lunatus L.) grown in Paraíba, Brazil, and determines the potential of Trichoderma isolates to control these fungi. Two Trichoderma and ten Fusarium isolates from fava bean seeds were selected. The beans were obtained from cultivated areas in the municipalities of Remígio, Alagoa Grande and Campina Grande, in Paraíba state. Phylogenetic analyzes based on DNA sequences of the translation elongation factor 1-α

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10

Mota, J. M., M. P. Melo, F. F. S. Silva, et al. "FUNGAL DIVERSITY IN LIMA BEAN SEEDS / DIVERSIDADE FÚNGICA EM SEMENTES DE FEIJÃO-FAVA." Revista Brasileira de Engenharia de Biossistemas 11, no. 1 (2017): 79. http://dx.doi.org/10.18011/bioeng2017v11n1p79-87.

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11

Kirakosyan, Ara, Peter B. Kaufman, James A. Duke, Sara Warber, and Steven Bolling. "The production of L-dopa and isoflavones in seeds and seedlings of different cultivars of Vicia faba L. (fava bean)." Evidence-Based Integrative Medicine 1, no. 2 (2004): 131–35. http://dx.doi.org/10.2165/01197065-200401020-00007.

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12

Solis Oba, Aida, Rosa María Martínez Pérez, Fadia Cervantes Domínguez, Heminia I. Pérez Méndez, Myrna Solís Oba, and Norberto Manjarrez Álvarez. "Biocatalytic reduction of benzaldehyde using vegetable wastes as enzyme sources." Acta Universitaria 27, no. 4 (2017): 13–18. http://dx.doi.org/10.15174/au.2017.1284.

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The aqueous extracts of the following vegetable wastes were used as an enzyme source to reduce benzaldehyde to benzyl alcohol: capulin, mamey, green pepper, chili, and avocado seeds; bean, turnip rape, fava bean, lima bean, and jinicuil pods; papaya peel, and chive leaves. The highest conversions of benzaldehyde were obtained with the capulin and mamey seeds, bean pods and chive leaves (86%, 77%, 54%, and 45% of benzyl alcohol respectively). The biocatalytic methodology proposed avoids the generation of chemical toxic waste because metallic reducing agents are used in the chemical reduction; a

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13

Sánchez-Navarro, Virginia, Raúl Zornoza, Ángel Faz, et al. "Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop." Agronomy 10, no. 6 (2020): 768. http://dx.doi.org/10.3390/agronomy10060768.

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The introduction of nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) into the soil is an advisable agricultural practice for the crop, since it enhances nutrient and water uptake and tolerance to biotic and abiotic stresses. The aim of this work was to study plant nutrition, biological nitrogen fixation (BNF) and crop yield and quality, after inoculating seeds with NFBs ((Rhizobium leguminosarum, Burkholderia cenocepacia, Burkholderia vietnamiensis)) and/or AMFs (Rhizophagus irregularis, Claroideoglomus etunicatum, Claroideoglomus claroideum and Funneliformis mosseae) in a

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14

Weber, H., L. Borisjuk, U. Heim, N. Sauer, and U. Wobus. "A role for sugar transporters during seed development: molecular characterization of a hexose and a sucrose carrier in fava bean seeds." Plant Cell 9, no. 6 (1997): 895–908. http://dx.doi.org/10.1105/tpc.9.6.895.

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15

Oviedo-Silva, Claudia, Mhartyn Elso-Freudenberg, and Mario Aranda-Bustos. "L-DOPA Trends in Different Tissues at Early Stages of Vicia faba Growth: Effect of Tyrosine Treatment." Applied Sciences 8, no. 12 (2018): 2431. http://dx.doi.org/10.3390/app8122431.

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The nonprotein amino acid Levo-3,4-dihydroxyphenylalanine (L-DOPA) has insecticidal, allelochemical, and antiparkinsonian effects. The aim of this research was to assess L-DOPA content in different tissues of Vicia faba (cv. Super Agua Dulce), and to verify if treatment with the phenolic amino acid L-4-hydroxyphenylalanine (tyrosine) had an effect on such content. Under light germination, control and tyrosine-treated early seedling stages of V. faba were studied and L-DOPA was quantified spectrophotometrically (Arnow’s method) and by high-performance thin-layer chromatography (HPTLC), as well.

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16

Yang, Runqiang, Yongqi Yin, Liping Guo, Yongbin Han та Zhenxin Gu. "Sequence analysis of diamine oxidase gene from fava bean and its expression related toγ-aminobutyric acid accumulation in seeds germinating under hypoxia-NaCl stress". Journal of the Science of Food and Agriculture 94, № 8 (2013): 1585–91. http://dx.doi.org/10.1002/jsfa.6461.

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17

MARTÍNEZ-FERNÁNDEZ, A., A. SOLDADO, and F. VICENTE. "Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics." Agricultural and Food Science 19, no. 4 (2008): 302. http://dx.doi.org/10.2137/145960610794197597.

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This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-Trifolium repens). The association of triticale and fava bean in winter crops and wilting forages before ensiling improved ensilability characteristics. Wilting for 24 hours before ensiling avoided efflu

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18

Koike, S. T. "Severe Outbreak of Chocolate Spot of Fava Bean, Caused by Botrytis fabae, in California." Plant Disease 82, no. 7 (1998): 831. http://dx.doi.org/10.1094/pdis.1998.82.7.831b.

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A damaging disease developed on commercial fava bean (Vicia faba L.) in coastal California following heavy rains in January through March, 1998. Two symptom types were observed. The most common symptoms on leaves and stems were small (1 to 5 mm), circular to oblong, dark red spots. As disease progressed, spots coalesced and caused large red areas on leaves and stems. Secondly, large (8 to 12 mm), oblong to irregular, dark brown necrotic spots with concentric circles formed on leaves, resulting in blighting and death of foliage. Severely affected plants lost over 50% of foliage and pod developm

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19

Karyana, IPG, and IB Mudita. "Fava bean–induced hemolytic crisis in glucose-6-phosphate dehydrogenase deficiency." Paediatrica Indonesiana 43, no. 6 (2016): 230. http://dx.doi.org/10.14238/pi43.6.2003.230-3.

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20

Jefferson, James W. "Who Put the Tyramine in Mrs. Murphy's Fava Bean?" Journal of Clinical Psychiatry 69, no. 8 (2008): 1336–37. http://dx.doi.org/10.4088/jcp.v69n0819b.

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21

Okumura, Koharu, Takahiro Hosoya, Kai Kawarazaki, Norihiko Izawa, and Shigenori Kumazawa. "Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts." Journal of Food Science 81, no. 6 (2016): C1394—C1398. http://dx.doi.org/10.1111/1750-3841.13330.

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22

Zhao, Huanhuan, Xinyue Zhou, Jingyi Wang, Xiaobin Ma, Mingming Guo, and Donghong Liu. "Heat-induced hollow microcapsule formation using fava bean legumin." Food Hydrocolloids 112 (March 2021): 106207. http://dx.doi.org/10.1016/j.foodhyd.2020.106207.

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23

Ebel, Roland. "Yield response of a polycropping system with maize to fermented foliar fertilizers." CIENCIA ergo sum 27, no. 3 (2020): e98. http://dx.doi.org/10.30878/ces.v27n3a8.

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Anaerobically fermented foliar fertilizers (FFF) are made of local plant or animal inputs. The impact of four different FFF formulations on the output of an intercropping system with fava bean, maize, and squash was assessed in the Toluca Valley, Central Mexico. A fertilizer made of cow manure and fermented agave cactus juice had an elevated N and P content and resulted in the highest maize output. A fertilizer made of cow manure and maize stalks contained most K and delivered the highest squash yield. A FFF made of cow manure and stinging nettle delivered the highest fava bean output. There a

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24

Ginsburg, H., H. Atamna, G. Shalmiev, J. Kanaani, and M. Krugliak. "Resistance of glucose-6-phosphate dehydrogenase deficiency to malaria: effects of fava bean hydroxypyrimidine glucosides onPlasmodium falciparumgrowth in culture and on the phagocytosis of infected cells." Parasitology 113, no. 1 (1996): 7–18. http://dx.doi.org/10.1017/s0031182000066221.

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SUMMARYThe balanced polymorphism of glucose-6-phosphate dehydrogenase deficiency (G6PD-) is believed to have evolved through the selective pressure of malaria combined with consumption of fava beans. The implicated fava bean constituents are the hydroxypyrimidine glucosides vicine and convicine, which upon hydrolysis of their β-O-glucosidic bond, become potent pro-oxidants. In this work we show that the glucosides inhibit the growth ofPlasmodium falciparum, increase the hexose-monophosphate shunt activity and the phagocytosis of malaria-infected erythrocytes. These activities are exacerbated i

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25

Petzinger, Glenn, Thomas L. Barry, John A. G. Roach, Steven M. Musser, and James Sphon. "Gas Chromatographic/Mass Spectrometric Analyses of Unknown Analytical Response in Imported Fava Beans: 4-Chloro-6-methoxyindole." Journal of AOAC INTERNATIONAL 78, no. 3 (1995): 888–92. http://dx.doi.org/10.1093/jaoac/78.3.888.

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Abstract A halogenated unidentified analytical response (UAR) was encountered in a number of imported Fava bean samples during the Food and Drug Administration’s routine pesticide-monitoring program. Gas chromatographic/mass spectrometric (GC/MS) analyses identified the halogenated component as 4-chloro-6-methoxyindole, a naturally occurring promutagen in Fava beans that has been linked to incidents of gastric cancer. Data from electron impact, positive and negative chemical ionization, collision-induced dissociation, and deuteration studies of this compound are presented, along with GC retent

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26

Yoshida, Riichiro, Izumi C. Mori, Nobuto Kamizono, et al. "Glutamate functions in stomatal closure in Arabidopsis and fava bean." Journal of Plant Research 129, no. 1 (2015): 39–49. http://dx.doi.org/10.1007/s10265-015-0757-0.

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27

Ghassemi-Golezani, K., and A. Hosseinzadeh-Mahootchy. "Changes in seed vigour of faba bean (Vicia faba L.) cultivars during development and maturity." Seed Science and Technology 37, no. 3 (2009): 713–20. http://dx.doi.org/10.15258/sst.2009.37.3.18.

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28

Zhao, Qian, Ling Chen, Kun Dong, Yan Dong, and Jingxiu Xiao. "Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt." Plants 7, no. 4 (2018): 84. http://dx.doi.org/10.3390/plants7040084.

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To ascertain the role and mechanism of cinnamic acid in the process of soil-borne Fusarium wilt infection with fava bean, we studied the effect of cinnamic acid on the faba bean and Fusarium oxysporum f. fabae (FOF). Our results showed that cinnamic acid treatment affected the physiological resistance of faba bean to FOF after inoculation with the pathogen and enhanced the pathogenicity of the pathogen, which may have led to aggravation of infection by the pathogen and increases in the incidence rates of Fusarium wilt and disease.

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29

McMillan, David C., Kevin L. Schey, G. Patrick Meier, and David J. Jollow. "Chemical analysis and hemolytic activity of the fava bean aglycon divicine." Chemical Research in Toxicology 6, no. 4 (1993): 439–44. http://dx.doi.org/10.1021/tx00034a009.

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30

Johns, Paul W., and Steven R. Hertzler. "Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product." International Journal of Food Science 2021 (January 29, 2021): 1–10. http://dx.doi.org/10.1155/2021/6669544.

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A commercial fava bean protein isolate and a liquid nutritional product formulated with it were tested by validated HPLC methods for the favism-associated pyrimidine glycoside vicine, the dopamine precursor levodopa, and the biogenic amine tyramine. The vicine, levodopa, and tyramine concentrations in the protein isolate—306, 13.3, and <0.5 mg/kg, respectively—when expressed on a protein basis—34, 1.5, and <0.06 mg/100 g protein, respectively—were at least 96% lower than the vicine, levodopa, and tyramine (protein-based) concentrations reported for fava beans (≥900, ~200, and ~4 mg/100 g

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31

Escobar, M. C., M. L. Van Tassell, F. Martínez-Bustos, et al. "Characterization of a Panela cheese with added probiotics and fava bean starch." Journal of Dairy Science 95, no. 6 (2012): 2779–87. http://dx.doi.org/10.3168/jds.2011-4655.

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32

Luan, Sheng, William S. Lane, and Stuart L. Schreiber. "pCyP B: A Chloroplast-Localized, Heat Shock-Responsive Cyclophilin from Fava Bean." Plant Cell 6, no. 6 (1994): 885. http://dx.doi.org/10.2307/3869966.

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33

Lorestani, Ali Nejat, and Morteza Ghari. "Mass modeling of Fava bean (vicia faba L.) with some physical characteristics." Scientia Horticulturae 133 (January 2012): 6–9. http://dx.doi.org/10.1016/j.scienta.2011.10.007.

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34

Luan, S., W. S. Lane, and S. L. Schreiber. "pCyP B: a chloroplast-localized, heat shock-responsive cyclophilin from fava bean." Plant Cell 6, no. 6 (1994): 885–92. http://dx.doi.org/10.1105/tpc.6.6.885.

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35

Ladha, Shafeeq S., Russell Walker, and Holly A. Shill. "Case of neuroleptic malignant-like syndrome precipitated by abrupt fava bean discontinuance." Movement Disorders 20, no. 5 (2005): 630–31. http://dx.doi.org/10.1002/mds.20380.

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36

Liu, CW, JK Lee, JH Huang, and HH Lin. "Image Quiz: An Old Woman with a Fava-Bean in the Heart." Hong Kong Journal of Emergency Medicine 21, no. 3 (2014): 189–91. http://dx.doi.org/10.1177/102490791402100311.

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37

Yoshida, Riichiro, Izumi C. Mori, Nobuto Kamizono, et al. "Erratum to: Glutamate functions in stomatal closure in Arabidopsis and fava bean." Journal of Plant Research 130, no. 6 (2017): 1095. http://dx.doi.org/10.1007/s10265-017-0969-6.

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38

Dugardin, Camille, Benoit Cudennec, Mélissa Tourret, et al. "Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion." Nutrients 12, no. 12 (2020): 3746. http://dx.doi.org/10.3390/nu12123746.

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The gastrointestinal digestion of food proteins can generate peptides with a wide range of biological activities. In this study, we screened various potential bioactivities generated by plant-based proteins. Whey protein as an animal protein reference, five grades of pea protein, two grades of wheat protein, and potato, fava bean, and oat proteins were submitted to in vitro SGID. They were then tested in vitro for several bioactivities including measures on: (1) energy homeostasis through their ability to modulate intestinal hormone secretion, to inhibit DPP-IV activity, and to interact with o

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39

Rubio, Luis A., George Grant, Susan Bardocz, Peter Dewey, and A. Pusztai. "Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions." British Journal of Nutrition 67, no. 2 (1992): 295–302. http://dx.doi.org/10.1079/bjn19920033.

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The effects on faecal mineral excretion of two commercial varieties (local cultivar and Troy cultivar) of raw faba beans (Vicia faba L., minor) meal (VFM) and its fractions have been studied in growing rats. Diets contained local-VFM (dark seed coat) and Troy-VFM (light seed coat) at 474–500 g/kg diet, hull (VFH) from both varieties at 65 g/kg diet, and the insoluble cotyledon residue (VFCR) obtained from the Troy variety at 237 g/kg diet. Rats were pair-fed on diets which had been supplemented with amino acids to target requirements and contained similar amounts of zinc, manganese, iron and c

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40

Ito, Yuki. "Occurrence of heparin inhibitable hemagglutinating activity in leaves of fava bean (Vicia faba)." Plant Science 45, no. 1 (1986): 27–29. http://dx.doi.org/10.1016/0168-9452(86)90067-1.

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41

Garland, Emily M., Tericka S. Cesar, Suzanna Lonce, Marcus C. Ferguson, and David Robertson. "An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion." American Journal of Clinical Nutrition 97, no. 5 (2013): 1144–50. http://dx.doi.org/10.3945/ajcn.112.048470.

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42

Iwai, Sumio, Naoki Shimomura, Atsushi Nakashima, and Takeomi Etoh. "New Fava Bean Guard Cell Signaling Mutant Impaired in ABA-Induced Stomatal Closure." Plant and Cell Physiology 44, no. 9 (2003): 909–13. http://dx.doi.org/10.1093/pcp/pcg116.

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43

Mayer Labba, Inger-Cecilia, Hanne Frøkiær, and Ann-Sofie Sandberg. "Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars." Food Research International 140 (February 2021): 110038. http://dx.doi.org/10.1016/j.foodres.2020.110038.

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44

Lucena, Francisco Tarcísio, Fernandes Antonio de Almeida, Gilberto Antonio Torres Junior, Maria Lúcia Tiburtino Leite, Wéverson Lima Fonseca, and Tiago Augusto Lima Cardoso. "Reaction of lima bean accessions to Meloidogyne javanica." Pesquisa Agropecuária Tropical 48, no. 1 (2018): 36–42. http://dx.doi.org/10.1590/1983-40632018v4849761.

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ABSTRACT Lima bean is one of the most popular leguminous plants in northeastern Brazil, with a strong socioeconomic influence on the regional communities. However, the low yield related to biotic and abiotic factors limits the increase in production. Among the biological agents, root-knot nematodes compromise its vegetative and productive development. In order to select genotypes resistant to Meloidogyne javanica, an experiment was carried out in a greenhouse and in a laboratory, in a completely randomized design, with fifteen lima bean accessions and five replicates. The reaction of lima bean

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45

Ma, Yu, Tao Yang, Jianping Guan, et al. "Development and characterization of 21 EST-derived microsatellite markers in Vicia faba (fava bean)." American Journal of Botany 98, no. 2 (2011): e22-e24. http://dx.doi.org/10.3732/ajb.1000407.

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Wang, Haifei, Tao Yang, Jianping Guan, Yu Ma, Xuelian Sun, and Xuxiao Zong. "Development and characterization of 20 novel polymorphic STS markers in Vicia faba (fava bean)." American Journal of Botany 98, no. 7 (2011): e189-e191. http://dx.doi.org/10.3732/ajb.1100092.

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Sánchez-Navarro, V., R. Zornoza, A. Faz, and J. A. Fernández. "Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops." Acta Horticulturae, no. 1242 (July 2019): 41–48. http://dx.doi.org/10.17660/actahortic.2019.1242.6.

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Yang, Runqiang, Hui Chen, Yongbin Han, and Zhenxin Gu. "Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.)." Journal of the Science of Food and Agriculture 92, no. 8 (2012): 1709–15. http://dx.doi.org/10.1002/jsfa.5536.

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VATTEM, D. A., R. RANDHIR, and K. SHETTY. "CRANBERRY PHENOLICS-MEDIATED ELICITATION OF ANTIOXIDANT ENZYME RESPONSE IN FAVA BEAN (VICIA FABA) SPROUTS." Journal of Food Biochemistry 29, no. 1 (2005): 41–70. http://dx.doi.org/10.1111/j.1745-4514.2005.00007.x.

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Hernández-Pérez, Daniela, Claudia Butrón-Téllez Girón, Socorro Ruiz-Rodríguez, Arturo Garrocho-Rangel, and Amaury Pozos-Guillén. "Dental Considerations in Children with Glucose-6-phosphate Dehydrogenase Deficiency (Favism): A Review of the Literature and Case Report." Case Reports in Dentistry 2015 (2015): 1–4. http://dx.doi.org/10.1155/2015/506459.

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Abstract:

Glucose-6-phosphate dehydrogenase (G6PD) deficiency is an uncommon inherited enzyme deficiency characterized by hemolytic anemia, caused by the inability of erythrocytes to detoxify oxidizing agents such as drugs, infectious diseases, or fava bean ingestion. In this later case, the disorder is known as favism. The aim of the present report was to present a review of the literature in this disease, to describe a case report concerning an affected 9-year-old male, and to review the main implications and precautions in pediatric dental management.

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