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Books on the topic 'Fermentlar'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Baader, Franz von. Fermenta cognitionis. Superbia, 2008.

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2

Elfering, Michael. Experimentelle Strömungsanalyse im gerührten Fermenter. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22486-8.

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3

Petersson, Christer. Refaat och spelet kring Fermenta. Gedin, 1987.

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4

Sage, Jim. Control in action: Designing a fermenter. Association for Science Education, 1995.

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5

Kim, Seung Wook. Cellulase production in an airlift fermenter. University of Birmingham, 1988.

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6

Selʹkov, Evgeniĭ Evgenʹevich. Bank dannykh po fermentam i metabolicheskim puti͡am. Nauchnyĭ t͡sentr biologicheskikh issledovaniĭ AN SSSR, 1988.

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7

Boon, Lotte Alida. Mixing studies related to large scale fermenter operations. University of Birmingham, 2000.

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8

Saĭfullin, S. R. Sushchestvennostʹ stadii izomerizat͡sii fermenta v reguli͡at͡sii fermentativnoĭ aktivnosti: Analiz kineticheskikh modeleĭ. Nauch. t͡sentr biologicheskikh issledovaniĭ v Pushchine, 1990.

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9

Makovetskai︠a︡, G. A. Ingibitory angiotenzinprevrashchai︠u︡shchego fermenta i ikh primenenie v detskoĭ nefrologicheskoĭ praktike: Monografii︠a︡. Samarskiĭ gos. medit︠s︡inskiĭ universitet, 2002.

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10

Christison, J. Application of a newly developed fermenter-purifier system for the production of fuel/alcohol. Energy, Mines and Resources Canada, 1987.

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11

Ellis, Stephen Paul. The development of a modified Z-blade mixer as a novel solid state fermenter. University of Birmingham, 1992.

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12

Bonchino, Alberto, ed. Fermenta Cognitionis (1822–1825). Brill | Schöningh, 2023. http://dx.doi.org/10.30965/9783657790272.

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13

FERMENTA. Fermenta Label Manual 1988. John Wiley & Sons Inc, 1990.

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14

Baader, Franz. Fermenta Cognitionis, Heft 1. de Gruyter GmbH, Walter, 2019.

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15

Benedikt Franz Xaver Von Baader. Fermenta Cognitionis, Erstes Heft. Creative Media Partners, LLC, 2023.

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16

Benedikt Franz Xaver Von Baader. Fermenta Cognitionis, Erstes Heft. Creative Media Partners, LLC, 2023.

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17

Benedikt Franz Xaver Von Baader. Fermenta Cognitionis, Erstes Heft. Creative Media Partners, LLC, 2018.

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18

Fermenta Cognitionis (1822-1825). BRILL, 2024.

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19

Leache, Andrea Martín. Los Fermentos Del Bosque: Guía Básica para Fermentar Plantas Silvestres. Independently Published, 2020.

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20

Moreno, Robert Ruiz. Fermentar: Una guía técnica y práctica para elaborar tus propios fermentados. Cinco Tintas, 2023.

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21

Hannover, Universität, ed. Untersuchungen zum Scale down von Gelöstsauerstoffbedingungen bei Backhefe-Fermentat. 1990.

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22

Guía fácil de fermentación: Aprende a conservar y fermentar alimentos con recetas creativas. EDICIONES ROBINBOOK, S.L., 2023.

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23

Elfering, Michael. Experimentelle Strömungsanalyse im gerührten Fermenter: Bewertung von Mischvorgängen in Biogasfermentern mittels Particle Image Velocimetry. Springer Spektrum, 2018.

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24

Vegetales fermentados: Recetas creativas para fermentar 64 vegetales y hierbas.. y hacer chucrut, kimchi, encurtidos, chutneys y más. Gaia Ediciones, 2019.

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25

Gómez, Beatriz Villena. El libro de las conservas y los fermentos: Aprende a conservar y fermentar alimentos de temporada en pequeñas cantidades para disfrutarlos todo el año. Gaia Ediciones, 2021.

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26

de Souza Fernandes, Cellyneude, Rogeane Morais Ribeiro, and Leo Mackellene Gonçalves de Castro. Administração sob enfoque multidisciplinar: um guia para administradores. Editora SertãoCult, 2020. http://dx.doi.org/10.35260/87429267-2020.

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O diferencial deste livro está na forma como apresenta uma diversidade de temas da Administração contemporânea em uma abordagem sucinta e didática, contemplando tanto o público docente quanto os interessados em conhecer mais sobre Administração. O docente facilmente perceberá que possui em mãos uma fermenta poderosa para auxiliar no planejamento e na organização das suas aulas devido à estrutura de construção de cada um dos capítulos, que privilegia uma comunicação dialógica para apresentar conteúdo programático, objetivos de aprendizagem, resumo do capítulo, questões para discussão, leituras

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27

Ramonaitytė, Danutė Teresė. Maisto chemijos pagrindai. KTU leidykla „Technologija“, 2021. http://dx.doi.org/10.5755/e01.9786090217160.

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Maisto technologijos inžinierės Danutės Teresės Ramonaitytės vadovėlis – išskirtinis leidinys chemijos moksle. Lietuvos bibliotekos vis dar patiria tokio pobūdžio knygų stygių, todėl tai – vienas iš nedaugelio maisto chemijos leidinių, leidžiantis su maisto chemija susipažinti lietuvių kalba. Autorė kviečia įdėmiau pažvelgti į maisto chemijos teorinį pagrindą, sužinoti apie svarbiausias maiste vykstančias chemines reakcijas, maisto medžiagų vaidmenį mitybai ir kitus maisto chemijoje reikšmingus procesus. Vadovėlyje išsamiai aptartos būtiniausios su maisto chemija susijusios cheminės medžiagos,

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28

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- and Seed-Based Cheeses, Fermented Beverages and What to Do with Them. Sasquatch Books, 2023.

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