Relevant bibliographies by topics / Fish residue

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Fish residue'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Fish residue"

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Barman, AKA, MM Hossain, MM Rahim, MT Hassan, and M. Begum. "Oxytetracycline residue in Tilapia." Bangladesh Journal of Scientific and Industrial Research 53, no. 1 (2018): 41–46. http://dx.doi.org/10.3329/bjsir.v53i1.35909.

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The present study was conducted to determine the persistence of oxytetracycline residue in Tilapia (Oreochromis niloticus) available in local fish markets of Sylhet Sadar Upazila. To carry out this experiment, 24 fish samples were randomly collected from four (4) local fish markets under study area from March 2016 to August 2016. Fish samples were analyzed by using High Performance Liquid Chromatography (HPLC) method to detect amount of residues of oxytetracycline. In this study, detectable oxytetracycline residues were observed in five (5) samples of Tilapia ranged between 23.77-39.94 ppb (me
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Lazzari, R., J. Uczay, J. K. S. Henriques, et al. "Growth and digestive enzymes of silver catfish fed diets containing fruit residue." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 71, no. 1 (2019): 323–30. http://dx.doi.org/10.1590/1678-4162-10343.

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ABSTRACT In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its effects on growth, digestive enzymes and body composition. A total of 180 fish (initial mean weight = 22.93±0.75 g) were reared in a recirculation aquaculture system. There was no difference (P>0.05) in the parameters of growth, dry matter, mineral matter, plasma protein, cholesterol, triglycerides, lipase, and trypsin of fish. Glucose
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Chang, Chung-Pei, Po-Hsun Hou, Wei-Cheng Yang, et al. "Analytical Detection of Sulfonamides and Organophosphorus Insecticide Residues in Fish in Taiwan." Molecules 25, no. 7 (2020): 1501. http://dx.doi.org/10.3390/molecules25071501.

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Exposure to residues of antibiotics (e.g., sulfonamides) and insecticides (e.g., organophosphorus insecticides) in aquacultured food can adversely affect humans and animals and thus affect public health globally. Here, using a validated method, we examined the levels of residues of 12 sulfonamides as well as 18 organophosphorus insecticides in aquacultured fish in Taiwan. A total of 52 fish samples (i.e., 20 tilapia, 16 milk fish, and 16 perch samples) were obtained from Taiwanese aquafarms from June 2018 to October 2019. We detected 0.02 and 0.03 mg/kg of sulfamethazine (a sulfonamide) in one
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Dogheim, Salwa M., Sohair A. Gad Alla, Sami M. A. El-Syes, Monir M. Almaz, and Emel Y. Salama. "Organochlorine and Organophosphonis Pesticide Residues in Food from Egyptian Local Markets." Journal of AOAC INTERNATIONAL 79, no. 4 (1996): 949–52. http://dx.doi.org/10.1093/jaoac/79.4.949.

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Abstract A market basket survey was conducted to monitor organochlorine and organophosphorus pesticide residues in potatoes, citrus fruits, and fish collected from local Egyptian markets. Maximum Residue Limits (MRLs) of the Codex Committee on Pesticide Residues for γ-hexachlorocyclohexane (HCH) in potatoes were exceeded in 8 samples and for DDT in 2 samples. The aging of HCH and DDT indicated a recent use of both pesticides during the potato storage period between cultivation seasons. However, such use is illegal because HCH mixture isomers (gammaxane) and DDT have been officially prohibited
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Fischer, Anders, and Jan Heinemeier. "Freshwater Reservoir Effect in 14C Dates of Food Residue on Pottery." Radiocarbon 45, no. 3 (2003): 449–66. http://dx.doi.org/10.1017/s003382220003280x.

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Radiocarbon dates of food residue on pottery from northern European inland areas seem to be influenced significantly by the freshwater reservoir effect (“hardwater” effect) stemming from fish and mollusks cooked in the pots. Bones of freshwater fish from Stone Age åmose, Denmark, are demonstrated to be 100 to 500 14C yr older than their archaeological context. Likewise, food residues on cooking pots, seemingly used for the preparation of freshwater fish, are shown to have 14C age excesses of up to 300 yr. It is probable that age excesses of similar or even larger magnitude are involved in food
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Watson, Lynn, Ross Potter, Cory Murphy, and Ryan Gibbs. "The Development and Single-Laboratory Validation of a Method for the Determination of Steroid Residues in Fish and Fish Products." Journal of AOAC INTERNATIONAL 98, no. 3 (2015): 580–87. http://dx.doi.org/10.5740/jaoacint.14-281.

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Abstract Due to potential use in aquacultured fish products, the Canadian Food Inspection Agency has identified residue testing for steroids as a priority. These compounds are used in aquaculture primarily to direct sexual differentiation with both androgens and estrogens applied depending on the desired outcome. Published research is lacking with respect to steroid residue testing in fish; however, recent studies in other matrixes provided transferable cleanup techniques. A simple, rapid, and sensitive method was developed and validated for use in monitoring aquacultured fish products for the
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Qiao, Lu, Na Yuan, Gang Han, et al. "Determination of Pendimethalin Dynamic Residual Distribution in Crucian Carp Tissues and Associated Risk Assessment." International Journal of Analytical Chemistry 2021 (July 2, 2021): 1–9. http://dx.doi.org/10.1155/2021/9984230.

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Pendimethalin has been considered a moderately to extremely toxic compound for fish and aquatic organism. This study developed the determination of dynamic residual distribution for pendimethalin in crucian carp tissues (muscle, liver, kidney, gill, and blood) under semistatic exposure system by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method. The pendimethalin residues in various fish tissues increased initially and then decreased, and the residue amount of pendimethalin varied from tissue to tissue of crucian carp. Particularly, the pendimethalin accumulat
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Idowu, Olutosin R., Philip J. Kijak, Jeffery R. Meinertz, and Larry J. Schmidt. "Development and Validation of a Gas Chromatography/Mass Spectrometry Procedure for Confirmation of Para-Toluenesulfonamide in Edible Fish Fillet Tissue." Journal of AOAC INTERNATIONAL 87, no. 5 (2004): 1098–108. http://dx.doi.org/10.1093/jaoac/87.5.1098.

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Abstract Chloramine-T is a disinfectant being developed as a treatment for bacterial gill disease in cultured fish. As part of the drug approval process, a method is required for the confirmation of chloramine-T residues in edible fish tissue. The marker residue that will be used to determine the depletion of chloramine-T residues from the edible tissue of treated fish is para-toluenesulfonamide (p-TSA), a metabolite of chloramine-T. The development and validation of a procedure for the confirmation of p-TSA is described. Homogenized fish tissue is dried by mixing with anhydrous sodium sulfate
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Zaman, Maria, Nasim Sultana, Mozaffar Husain, and M. Niamul Naser. "Pesticide residue in fishes from Rangpur." Bangladesh Journal of Zoology 44, no. 1 (2016): 1–8. http://dx.doi.org/10.3329/bjz.v44i1.30172.

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Pesticide residues, specially the persistent organic pollutant (POP) were analyzed from some fish species of Rangpur floodplain, Bangladesh. Fish samples were extracted with ethyl acetate, cleaned by sulphuric acid and analyzed by gas chromatograph and gas chromatograph-mass spectrometer. Presence of endrin was detected in Taki fish (Channa punctatus) samples. Traces of other pesticides were also evident. This confirms the use of banned pesticide in the northwestern Bangladesh. We discussed some consequences of public health issues if these contaminantspasses through in the higher food chain f
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Dellinger, John A., Rebecca M. Meyers, Kenneth J. Gebhardt, and Lori K. Hansen. "The Ojibwa Health Study: Fish Residue Comparisons for Lakes Superior, Michigan, and Huron." Toxicology and Industrial Health 12, no. 3-4 (1996): 393–402. http://dx.doi.org/10.1177/074823379601200311.

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The Ojibwa Health Study is a descriptive epidemiology study of six Ojibwa reservations in the Upper Great Lakes. Fish consumption habits, contaminant (mercury [Hg], polychlorinated biphenyls [PCBs], and other organochlorines [OCs]) residues in dietary fish and humans, and chronic disease outcomes currently are being documented. Four hundred and fifty questionnaires and approximately 200 biological samples had been collected as of December 1994. Fish collections from reservations included lake trout, walleye, lake whitefish, and lake herring from Lakes Superior (three sites), Michigan, and Huro
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Dissertations / Theses on the topic "Fish residue"

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CÃndido, Rayssa Santos. "Fish silage flour in diets for pigs at growing and finishing phases." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17031.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>Two assays were conducted, the first one to determine the nutrient digestibility and metabolizable energy of fish silage with microbiological inoculum for growing pigs, and the second one to evaluate the addition of fish silage flour, which was obtained from the mixture of 50% of corn and 50% of fish silage in diets for pigs at growing and finishing phases, regarding on performance, carcass characteristics, meat quality, sensorial evaluation of natural meat as well as mortadella and economic evaluation. In the digestibility assay,
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Yamamoto, Sandra Mari. "Desempenho e características da carcaça e da carne de cordeiros terminados em confinamento com dietas contendo silgens de resíduos de peixes /." Jaboticabal : [s.n.], 2006. http://hdl.handle.net/11449/106613.

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Resumo: Cordeiros 7/8 Ile de France 1/8 Ideal com peso corporal inicial médio de 17,90 ± 1,27 kg foram distribuídos nas dietas: Controle; SRPAD - inclusão de 8% de silagem de resíduo de peixe de água doce (Oreochromis niloticus) e SRPAM - inclusão de 8% de silagem de resíduo de peixe de água marinha (Lophius gastrophisus). As silagens de resíduos de peixes substituíram parcialmente o farelo de soja, e como volumoso, utilizou-se 40% de silagem de milho. Os cordeiros foram mantidos em baias individuais até atingirem 32 kg, quando.os machos foram abatidos. O consumo de matéria seca e o ganho médi
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Yamamoto, Sandra Mari [UNESP]. "Desempenho e características da carcaça e da carne de cordeiros terminados em confinamento com dietas contendo silgens de resíduos de peixes." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/106613.

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Made available in DSpace on 2014-06-11T19:35:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-05-26Bitstream added on 2014-06-13T19:46:46Z : No. of bitstreams: 1 yamamoto_sm_dr_jabo.pdf: 625093 bytes, checksum: 3467910294ca21242ca6c2fafbcbf3a5 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Cordeiros 7/8 Ile de France 1/8 Ideal com peso corporal inicial médio de 17,90 ± 1,27 kg foram distribuídos nas dietas: Controle; SRPAD – inclusão de 8% de silagem de resíduo de peixe de água doce (Or
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Arruda, Lia Ferraz de. "Aproveitamento do resíduo do beneficiamento da Tilápia do Nilo (Oreochromis niloticus) para obtenção de silagem e óleo como subprodutos." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-05112004-142653/.

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Um terço da captura mundial de pescado não é empregada para o consumo direto na alimentação humana, seguindo para elaboração de rações ou é desperdiçada como resíduo. O ideal seria utilizar a matéria-prima em toda a sua extensão e recuperar os subprodutos, evitando a própria formação do resíduo. Com os objetivos de aumentar a receita e a eficiência de produção da indústria e, conseqüentemente, minimizar os problemas ambientais e de sanidade, provenientes do resíduo de pescado, procedeu-se à elaboração da silagem química do resíduo de beneficiamento da tilápia. A tilápia do Nilo (Oreochromis ni
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Paschoal, Jonas Augusto Rizzato. "Residuos de antimicrobianos em peixe : depleção residual e desenvolvimento de metodos analiticos." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249427.

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Orientador: Susanne Rath<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica<br>Made available in DSpace on 2018-08-10T13:13:12Z (GMT). No. of bitstreams: 1 Paschoal_JonasAugustoRizzato_D.pdf: 2545620 bytes, checksum: 047e1d72fd2de11da7411d954b23d23f (MD5) Previous issue date: 2007<br>Resumo: Os antimicrobianos são largamente empregados na medicina veterinária, e resíduos destes podem permanecer nos alimentos de origem animal, acima de valores considerados seguros, quando não são respeitadas as boas práticas veterinárias. Este trabalho teve por objetivos: (i) desenv
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Corrêa, Stefane Santos. "Qualidade dos couros de tilápia, corvina e pescada amarela." Universidade Estadual do Oeste do Paraná, 2017. http://tede.unioeste.br/handle/tede/3140.

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Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2017-11-08T23:52:44Z No. of bitstreams: 1 Stefane_S_Corrêa_2017.pdf: 1344962 bytes, checksum: 2369f5181c7145ed68be3f6f7181b3f8 (MD5)<br>Made available in DSpace on 2017-11-08T23:52:44Z (GMT). No. of bitstreams: 1 Stefane_S_Corrêa_2017.pdf: 1344962 bytes, checksum: 2369f5181c7145ed68be3f6f7181b3f8 (MD5) Previous issue date: 2017-03-24<br>The leather tanning of fish is a way of alleviating the damage caused by chromium salts to the environment. this work had as objective evaluate the process of tanning leather in the skins in corv
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Sucasas, Lia Ferraz de Arruda. "Avaliação do resíduo do processamento de pescado para o desenvolvimento de co-produtos visando o incremento da sustentabilidade na cadeia produtiva." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-03082011-145355/.

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Atualmente, os consumidores valorizam produtos com garantia de qualidade e que sejam obtidos de cadeias ecologicamente corretas e socialmente justas. A rastreabilidade da cadeia produtiva possui importância fundamental para o aumento do consumo de pescado. Um dos principais gargalos da cadeia produtiva é o reduzido aproveitamento do resíduo do processamento. A elaboração de silagem de pescado é uma alternativa para minimizar os problemas ambientais e de sanidade, provenientes do resíduo de pescado, porém esta deve ser preparada com agentes acidificantes sustentáveis e que sejam selecionados at
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Perez-Camargo, Gerardo. "Effects of sublethal concentrations of pesticides on tropical freshwater fish quality." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294727.

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Mpofu, Christopher. "Assessment of organochlorine pesticide residues in fish samples from the Okavango Delta, Botswana." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1006707.

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This thesis presents an evaluation of the dispersive solid-phase extraction (d-SPE) method referred to as the quick, easy, cheap, effective, rugged and safe (QuEChERS) method for the determination of four organochlorine pesticide residues in fish samples. The pesticides investigated in this study were o, p′-DDT, p, p′-DDE, aldrin and dieldrin. The combined use of Gas Chromatography with an Electron Capture Detector (GC-ECD) and sensitive Time of Flight (TOF) mass detector facilitated the identification of the target analytes. In the absence of certified reference material, the overall analytic
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Monteiro, Sérgio Henrique. "Ocorrência de antibióticos e estudo de resistência microbiana em sistemas aquaculturais do Rio Paraná, Reservatório de Ilha Solteira, na região de Santa Fé do Sul, estado de São Paulo." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/64/64135/tde-06112014-104508/.

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A aquicultura teve um aumento significativo em todo o mundo nos últimos anos. Muitas classes de antimicrobianos são usadas na aquicultura para o tratamento de infecções causadas por bactérias patogênicas. Entretanto, a contaminação do ambiente, do alimento e a ocorrência de resistência microbiana decorrentes da intensa utilização dos antimicrobianos são motivos de preocupação. Com o objetivo de se saber a ocorrência de antimicrobianos e possíveis formação de resistência microbiana em pisciculturas paulistas, um método rápido, sensível e simples de extração em fase sólida acoplada à cromatograf
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Books on the topic "Fish residue"

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Como, Patrizio Da, and Vincente Uber. Contaminated fish: Chemical residues and mercury. Nova Science Publisher's, 2012.

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Canada. Indian and Northern Affairs. Chemical residues in fish and wildlife harvested in northern Canada. Indian and Northern Affairs, 1987.

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Green, D. J. Mercury and other metal residues in fish from the Red River, Manitoba, Canada, 1978-1992. Manitoba Environment, 1997.

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Franklin, A. The concentration of metals, organochlorine pesticide and PCB residues in marine fish and shellfish: Results from MAFF fish and shellfish monitoring programmes, 1977-1984. Ministry of Agriculture, Fisheries, and Food, Directorate of Fisheries Research, 1987.

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Franklin, A. The concentration of metals, organochlorine, pesticide, and PCS residues in marine fish and shellfish: Results from MAFF fish and shellfish monitoring programmes, 1977-84. Ministry of Agriculture, Fisheries, and Food, Directorate of Fisheries Research, 1987.

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National study of chemical residues in fish. Office of Science and Technology, Standards and Applied Science Division, U.S. Environmental Protection Agency, 1992.

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J, Marquis P., Butterworth B, and United States. Environmental Protection Agency, eds. A national study of chemical residues in fish. Environmental Protection Agency, 1995.

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National Study of Chemical Residues in Fish (2 Vols). Diane Pub., 1992.

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J, Marquis P., and United States. Environmental Protection Agency., eds. Analytical methods for a national study of chemical residues in fish. Environmental Protection Agency, 1995.

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Analytical methods for a national study of chemical residues in fish. Environmental Protection Agency, 1995.

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Book chapters on the topic "Fish residue"

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Tannenbaum, Lawrence V. "Develop a Valid and Reliable Environmental Residue Effects Database for Freshwater Fish." In Ecological Risk Assessment. CRC Press, 2017. http://dx.doi.org/10.1201/9781351261289-23.

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Oriani, Julia A. "U.S. Food and Drug Administration’s Perspective on Aquaculture Drug Residues." In Xenobiotics in Fish. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4703-7_2.

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Pareja, Lucía, Horacio Heinzen, María Verónica Cesio, Marcos Colazzo, and Andrés Pérez-Parada. "Determination of Pesticide Residues in Fish." In Sustainable Agriculture Reviews. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54712-7_1.

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Heberer, Thomas. "Residues of Veterinary Drugs in Wild Fish." In Antimicrobial Resistance in the Environment. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118156247.ch19.

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Ellis, R. L. "Food analysis and chemical residues in muscle foods." In Quality Attributes and their Measurement in Meat, Poultry and Fish Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2167-9_16.

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Hussain, Majid, Said Muhammad, Riffat N. Malik, Muhammad U. Khan, and Umar Farooq. "Status of Heavy Metal Residues in Fish Species of Pakistan." In Reviews of Environmental Contamination and Toxicology. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04411-8_5.

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Verdon, Eric, and Wendy C. Andersen. "Certain Dyes as Pharmacologically Active Substances in Fish Farming and Other Aquaculture Products." In Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food. John Wiley &;#38; Sons, Inc., 2016. http://dx.doi.org/10.1002/9781118696781.ch9.

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Schmitt, Christopher J., Jim L. Zajicek, Thomas W. May, and Deborah F. Cowman. "Organochlorine Residues and Elemental Contaminants in U.S. Freshwater Fish, 1976-1986: National Contaminant Biomonitoring Program." In Reviews of Environmental Contamination and Toxicology. Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-1528-8_2.

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Dhananjayan, V., and B. Ravichandran. "Organochlorine Pesticide Residues in Foodstuffs, Fish, Wildlife, and Human Tissues from India: Historical Trend and Contamination Status." In Environmental Deterioration and Human Health. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-7890-0_10.

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Labao, Alfonso B., and Prospero C. Naval. "Weakly-Labelled Semantic Segmentation of Fish Objects in Underwater Videos Using a Deep Residual Network." In Intelligent Information and Database Systems. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54430-4_25.

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Conference papers on the topic "Fish residue"

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Hartati, Yuli, Widya Arum, Fathiyah Rusvizah, and Khasanah Putri. "Cork Fish Bone Residue of Enrichment Wet Noodle: Chemical and Sensory Characteristic." In First International Conference on Health, Social Sciences and Technology (ICOHSST 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210415.013.

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Mrad, Nadia, Maria Paraschiv, Fethi Aloui, Mohand Tazerout, and Sassi Ben Nasrallah. "Production of Liquid Hydrocarbon Fuel by Catalytic Cracking of Waste Fish Fat in Continuous Pilot System." In ASME-JSME-KSME 2011 Joint Fluids Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/ajk2011-17012.

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Liquid fuels can be produced from triglyceride sources via thermo-catalytic process. In the present work, the production of bio-fuel by catalytic cracking of waste fish fat in a continuous reactor at atmospheric pressure has been studied. Different catalysts were used and maximum bio-oil yield of 66% with the lowest acidity of 4.3 mgKOH/goil was obtained with a controlled reaction temperature of 500°C and Na2CO3 as a catalyst. After chemical treatment of this bio-oil, the acidity decreases to 1.5mgKOH/goil. These bio-fuels were characterized according to their physico-chemical properties, and
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Stefanakos, Christos N., and Erik Vanem. "Climatic Forecasting of Wind and Waves Using Fuzzy Inference Systems." In ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/omae2017-61968.

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Wind and wave climatic simulations are of great interest in a number of different applications, including the design and operation of ships and offshore structures, marine energy generation, aquaculture and coastal installations. In a climate change perspective, projections of such simulations to a future climate are of great importance for risk management and adaptation purposes. This work investigates the applicability of FIS/ANFIS models for climatic simulations of wind and wave data. The models are coupled with a nonstationary time series modelling, which decomposes the initial time series
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Sharif, Montassar Aidi, Matthew J. McHenry, and Xiaobo Tan. "Modeling of a Bio-Inspired Canal-Type Lateral Line System." In ASME 2017 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/smasis2017-3756.

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It is of interest to exploit the insight from the lateral line system of fish for flow sensing applications. The lateral line consists of arrays of flow sensors, known as neuromasts, with hair cells encased within a gel-like structure called cupula. There are two types of neuromasts, superficial neuromasts, which reside on the surface, and canal neuromasts, which are recessed within a channel with its ends open at the body’s surface. In this work we investigate the modeling of a canal-type artificial lateral line system. The canal is filled with viscous fluid to emulate its biological counterp
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Aune, Ragnhild, Hans Fostervoll, and Odd Magne Akselsen. "Hydrogen Assisted Cracking in Welding of 13% Cr Supermartensitic Stainless Steels." In ASME 2003 22nd International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2003. http://dx.doi.org/10.1115/omae2003-37282.

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Supermartensitic stainless steels are known to be prone to hydrogen induced cold cracking. Therefore, the objective of this work was to assess the susceptibility to hydrogen cracking in Gas Metal Arc Welding (GMAW) with use of matching base and filler materials (supermartensitic stainless steel), using the Instrumented Restraint Cracking (IRC) test. Root welding in the IRC test did not result in hydrogen induced cracking, neither for low nor high weld metal hydrogen content. Because of the martensitic transformation, the global residual stresses are very low after welding (below 100 MPa). Sinc
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Khan, Md Mesbah-ul Ghani. "Sowing Wind Turbines for Reaping the Clean and Competitive Energy: A Renewable Free Energy Resource Able to Supplement Energy Needs of Bangladesh." In ASME 1997 Turbo Asia Conference. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/97-aa-043.

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Abstract:
World is now endangered by the threat of fuel source scarcity and environmental degradation. Researchers all over the world are searching for the alternative energy resources to supplement the present energy needs and to conserve the conventional resources from depletion which are less costly and environmentally friendly. Harnessing the wind power and its utilization is one of the best possible answers. Investigations for recent years have revealed that wind energy has been the great deals to the rural farmers for their water pumping. Wind power can be used effectively in maintaining livestock
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