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Journal articles on the topic 'Flavonol glycoside'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Wang, Lanxiang, Pui Ying Lam, Andy C. W. Lui, et al. "Flavonoids are indispensable for complete male fertility in rice." Journal of Experimental Botany 71, no. 16 (2020): 4715–28. http://dx.doi.org/10.1093/jxb/eraa204.

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Abstract Flavonoids are essential for male fertility in some but not all plant species. In rice (Oryza sativa), the chalcone synthase mutant oschs1 produces flavonoid-depleted pollen and is male sterile. The mutant pollen grains are viable with normal structure, but they display reduced germination rate and pollen-tube length. Analysis of oschs1/+ heterozygous lines shows that pollen flavonoid deposition is a paternal effect and fertility is independent of the haploid genotypes (OsCHS1 or oschs1). To understand which classes of flavonoids are involved in male fertility, we conducted detailed a

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2

Park, Jihye, Wonchul Choi, Jayoung Kim, et al. "Quantitative Analysis and Molecular Docking Simulation of Flavonols from Eruca sativa Mill. and Their Effect on Skin Barrier Function." Current Issues in Molecular Biology 46, no. 1 (2024): 398–408. http://dx.doi.org/10.3390/cimb46010025.

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Eruca sativa is a commonly used edible plant in Italian cuisine. E. sativa 70% ethanol extract (ES) was fractionated with five organic solvents, including n-hexane (EHex), chloroform (ECHCl3), ethyl acetate (EEA), n-butyl alcohol (EBuOH), and water (EDW). Ethyl acetate fraction (EEA) had the highest antioxidant activity, which was correlated with the total polyphenol and flavonoid content. ES and EEA acted as PPAR-α ligands by PPAR-α competitive binding assay. EEA significantly increased cornified envelope formation as a keratinocyte terminal differentiation marker in HaCaT cells. Further, it

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3

Perrone, Angela, Milena Masullo, Alberto Plaza, Arafa Hamed, and Sonia Piacente. "Flavone and Flavonol Glycosides from Astragalus eremophilus and Astragalus Vogelii." Natural Product Communications 4, no. 1 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400117.

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Two new rhamnocitrin glycosides (1 and 2) were isolated from the aerial parts of Astragalus vogelii, along with one known rhamnocitrin glycoside (3). Two known flavonol glycosides (4 and 5) and four known flavone derivatives (6-9) were isolated from the aerial parts of Astragalus eremophilus. Their structures were elucidated by extensive spectroscopic methods including 1D- (1H, 13C and TOCSY) and 2D-NMR (DQF-COSY, HSQC, HMBC) experiments, as well as ESIMS analysis.

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4

Rha, Chan-Su, Hyunbin Seong, Young Sung Jung, et al. "Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation." International Journal of Molecular Sciences 20, no. 23 (2019): 5890. http://dx.doi.org/10.3390/ijms20235890.

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Flavonols, the second most abundant flavonoids in green tea, exist mainly in the form of glycosides. Flavonols are known to have a variety of beneficial health effects; however, limited information is available on their fate in the digestive system. We investigated the digestive stability of flavonol aglycones and glycosides from green tea under simulated digestion and anaerobic human fecal fermentation. Green tea fractions rich in flavonol glycosides and aglycones, termed flavonol-glycoside-rich fraction (FLG) and flavonol-aglycone-rich fraction (FLA) hereafter, were obtained after treatment

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5

Dr. D.Sukumar, Dr D. Sukumar, and K. Parimala K.Parimala. "Flavonol Glycoside of Jacaranda Mimosifolia D.don." Paripex - Indian Journal Of Research 3, no. 1 (2012): 71–72. http://dx.doi.org/10.15373/22501991/jan2014/20.

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6

Karapandzova, Marija, Gjose Stefkov, Ivana Cvetkovikj, Jasmina Petreska Stanoeva, Marina Stefova, and Svetlana Kulevanova. "Flavonoids and Other Phenolic Compounds in Needles of Pinus peuce and Other Pine Species from the Macedonian Flora." Natural Product Communications 10, no. 6 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000647.

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Flavonoids and other phenolic compounds in young needles of four pine species, Pinus peuce, P. nigra, P. mugo and P. sylvestris from the Macedonian flora were investigated. The amount of total phenols and total flavonoids were determined using Folin-Ciocalteau and aluminum chloride assay, respectively. The obtained results revealed that the total phenolic content (TPC) and total flavonoids content (TFC) varied among different pine species ranging from 9.8 to 14.0 mg GAE/g and from 3.3 to 7.2 mg CE/g of dried plant material, respectively. Qualitative analysis of flavonoids and other phenolic co

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7

Rha, Chan-Su, Shin-Woo Kim, Kyoung Hee Byoun, Yong Deog Hong, and Dae-Ok Kim. "Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme." Catalysts 9, no. 10 (2019): 861. http://dx.doi.org/10.3390/catal9100861.

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(1) Background: Green tea (GT) contains well-known phytochemical compounds; namely, it is rich in flavan-3-ols (catechins) and flavonols comprising all glycoside forms. These compounds in GT might show better biological activities after a feasible enzymatic process, and the process on an industrial scale should consider enzyme specificity and cost-effectiveness. (2) Methods: In this study, we evaluated the most effective method for the enzymatic conversion of flavonoids from GT extract. One enzyme derived from Aspergillus niger (molecular weight 80–90 kDa) was ultimately selected, showing two

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8

Ishikura, Nariyuki, Zhi-qing Yang, Kunijiro Yoshitama, and Kazu Kurosawa. "Flavonol Glycosides from Paederia scandens var. mairei." Zeitschrift für Naturforschung C 45, no. 11-12 (1990): 1081–84. http://dx.doi.org/10.1515/znc-1990-11-1201.

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Abstract Four kaempferol glycosides and five quercetin glycosides have been isolated from a methanolic extract of Paederia scandens var. mairei leaves and stems, in which in addition four unknown glycosides of kaempferol and quercetin are present in a trace. Nine flavonol glycosides including a new glycoside quercetin 3-O-rutinoside-7-O-xylosylglucoside (paederinin) were identified by PC, HPLC, UV spectral and NMR studies.

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9

Graham, Terrence L. "Flavonoid and flavonol glycoside metabolism in Arabidopsis." Plant Physiology and Biochemistry 36, no. 1-2 (1998): 135–44. http://dx.doi.org/10.1016/s0981-9428(98)80098-3.

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10

Stracke, Ralf, Oliver Jahns, Matthias Keck, et al. "Analysis of PRODUCTION OF FLAVONOL GLYCOSIDES-dependent flavonol glycoside accumulation in Arabidopsis thaliana plants reveals MYB11-, MYB12- and MYB111-independent flavonol glycoside accumulation." New Phytologist 188, no. 4 (2010): 985–1000. http://dx.doi.org/10.1111/j.1469-8137.2010.03421.x.

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11

Iwashina, Tsukasa, Masa-atsu Yamaguchi, Masayoshi Nakayama, et al. "Kaempferol Glycosides in the Flowers of Carnation and their Contribution to the Creamy White Flower Color." Natural Product Communications 5, no. 12 (2010): 1934578X1000501. http://dx.doi.org/10.1177/1934578x1000501213.

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Three flavonol glycosides were isolated from the flowers of carnation cultivars ‘White Wink’ and ‘Honey Moon’. They were identified from their UV, MS, 1H and 13C NMR spectra as kaempferol 3 -O-neohesperidoside, kaempferol 3 -O-sophoroside and kaempferol 3- O-glucosyl-(1→2)-[rhamnosyl-(1→6)-glucoside]. Referring to previous reports, flavonols occurring in carnation flowers are characterized as kaempferol 3- O-glucosides with additional sugars binding at the 2 and/or 6-positions of the glucose. The kaempferol glycoside contents of a nearly pure white flower and some creamy white flower lines wer

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12

Dr., Harikant. "Flavonol Glycoside from Sida rhombifolia." Pharmaceutical and Chemical Journal 2, no. 2 (2015): 60–63. https://doi.org/10.5281/zenodo.13695165.

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A novel flavonol glycoside has been isolated from the ethyl acetate fraction of the stem bark of the <em>Sida rhombifolia</em>. The structure of the new compound has been established as 5, 7-dihydroxy-4'-methoxy flavonol-<em>3-O-β-D</em>-glucopyranoside based on the spectral data using UV, IR, <sup>1</sup>H-NMR, <sup>13</sup>C-NMR and Mass.

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13

Nazemiyeh, Hossein, Abbas Delazar, Mohammed-Ali Ghahramani, Amir-Hossein Talebpour, Lutfun Nahar, and Satyajit D. Sarker. "Phenolic Glycosides from Phlomis lanceolata (Lamiaceae)." Natural Product Communications 3, no. 1 (2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300112.

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Preparative reversed-phase HPLC analyses of the methanol extract of the aerial parts of Phlomis lanceolata afforded three phenolic glycosides including a flavonol glycoside, peterin (1), and two phenylethanoid glycosides, viridoside (2) and peteroside (3). Compounds 1 and 3 are novel natural products. The structures of all three compounds were elucidated by spectroscopic means.

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14

Alaniya, M. D., N. Sh Kavtaradze, A. V. Skhirtladze, C. Pizza, and S. Piacente. "Flavonol glycoside from Humulus lupulus." Chemistry of Natural Compounds 46, no. 4 (2010): 641–42. http://dx.doi.org/10.1007/s10600-010-9699-x.

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15

Poumale, Poumale Herve Martia, Hans Christoph Krebs, Dawe Amadou, et al. "Flavonol Glycoside from Psorospermum androsaemifolium." Chinese Journal of Chemistry 29, no. 1 (2011): 85–88. http://dx.doi.org/10.1002/cjoc.201190065.

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16

Shindo, Kazutoshi, Nozomi Iwamoto, Mayu Usami, et al. "3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers." Antioxidants 14, no. 2 (2025): 158. https://doi.org/10.3390/antiox14020158.

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The petals of flowering plants should retain unique antioxidants that have not been found in the fruits, as the petals need to stay open to attract pollinators against photooxidation and devise a solution to avoid eating attacks. We reported that the yellow petals of freesia cultivars (Freesia x hybrida) accumulated original apocarotenoids, mono- and di-neapolitanosyl crocetin. Here, in the yellow petals, we discovered eight novel flavonoids by their structural determination, including four 3′-caffeoylquercetin 3,7-glycosides, one 3′-caffeoylquercetin 3-glycoside, and three 4′-caffeoylkaempfer

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17

de Andrade, Fabio Donisete Pezzuto, Luca Rastrelli, Cosimo Pizza, Paulo T. Sano, and Wagner Vilegas. "Flavonol glycosides and a naphthopyranone glycoside from Paepalanthus macropodus (Eriocaulaceae)." Biochemical Systematics and Ecology 30, no. 3 (2002): 275–77. http://dx.doi.org/10.1016/s0305-1978(01)00078-3.

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18

Lee, Ji-Won, Ju-Hee Park, Ju-Sung Kim, et al. "Isolation of Flavonol Glycoside Related to Antioxidant Activity from Hippophae rhamnoides Leaves." Korean Journal of Medicinal Crop Science 19, no. 4 (2011): 251–56. http://dx.doi.org/10.7783/kjmcs.2011.19.4.251.

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19

Andysheva, Elena Vladimirovna, and Elena Petrovna Khramova. "PHENOLIC COMPOUNDS DASIPHORA DAVURICA DEPENDING ON THE PHASE DEVELOPMENT." chemistry of plant raw material, no. 3 (September 26, 2022): 119–25. http://dx.doi.org/10.14258/jcprm.20220310986.

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Results of seasonal changes of phenolic compounds are presented in the article for leaves of Dasiphora davurica grown in culture of the south of the Amur region. The phenolic compounds were analyzed by the method of a high-performance liquid chromatography. Five glycosides of flavonol (hyperoside, isoquercitrin, rutin, avicularin, quercitrin), one aglycone (quercetin) and tannins (ellagic acid and its glycoside) were found. It was found that phenolic composition of D. davurica is constant, but the changes of qualitative composition occur at the expense of minor compounds. The largest number of

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20

Morikawa, Nagatomo, Oka, et al. "Glucose Tolerance-Improving Activity of Helichrysoside in Mice and Its Structural Requirements for Promoting Glucose and Lipid Metabolism." International Journal of Molecular Sciences 20, no. 24 (2019): 6322. http://dx.doi.org/10.3390/ijms20246322.

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An acylated flavonol glycoside, helichrysoside, at a dose of 10 mg/kg/day per os for 14 days, improved the glucose tolerance in mice without affecting the food intake, visceral fat weight, liver weight, and other plasma parameters. In this study, using hepatoblastoma-derived HepG2 cells, helichrysoside, trans-tiliroside, and kaempferol 3-O-β-D-glucopyranoside enhanced glucose consumption from the medium, but their aglycones and p-coumaric acid did not show this activity. In addition, several acylated flavonol glycosides were synthesized to clarify the structural requirements for lipid metaboli

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21

Rha, Chan-Su, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young Sung Jung, and Dae-Ok Kim. "Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea." Antioxidants 8, no. 8 (2019): 278. http://dx.doi.org/10.3390/antiox8080278.

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(1) Background: Extensive research has focused on flavan-3-ols, but information about the bioactivities of green tea flavonols is limited. (2) Methods: In this study, we investigated the antioxidative, anti-inflammatory, and anticancer effects of flavonol glycosides and aglycones from green tea using in vitro cell models. The fractions rich in flavonol glycoside (FLG) and flavonol aglycone (FLA) were obtained from green tea extract after treatment with tannase and cellulase, respectively. (3) Results: FLG and FLA contained 16 and 13 derivatives, respectively, including apigenin, kaempferol, my

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22

Andysheva, Elena Vladimirovna, and Elena Petrovna Khramova. "PHENOLIC COMPOUNDS DASIPHORA MANDSHURICA DEPENDING ON THE PHASE DEVELOPMENT." chemistry of plant raw material, no. 2 (June 26, 2023): 153–61. http://dx.doi.org/10.14258/jcprm.20230211452.

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Results of seasonal changes of phenolic compounds are presented in the article for leaves of Dasiphora mandshurica grown in culture of the south of the Amur Region. The phenolic compounds were analyzed by the method of a high-performance liquid chromatography. Six glycosides of flavonol (hyperoside, isoquercitrin, rutin, avicularin, quercitrin, astragalin), two aglycones (quercetin and rhamnetin) and tannins (ellagic acid and its glycoside) were found. It was found that phenolic composition of D. mandshurica is constant, but the changes of qualitative composition occur at the expense of minor

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23

Galeotti, Francesco, Elisa Barile, Virginia Lanzotti, Marcello Dolci, and Paolo Curir. "Quantification of Major Flavonoids in Carnation Tissues (Dianthus caryophyllus) as a Tool for Cultivar Discrimination." Zeitschrift für Naturforschung C 63, no. 3-4 (2008): 161–68. http://dx.doi.org/10.1515/znc-2008-3-401.

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One flavone-C-glycoside and two flavonol-O-glycosides were recognized and isolated as the main flavonoidal components in nine different carnation cultivars, and their chemical structures have been determined by spectroscopic methods, including UV detection, MS and NMR. The distribution of these three compounds in flowers, leaves, stems, young sprouts, and roots of each cultivar was evaluated by a simple HPLC-UV method: the graphic representation of their content in the different tissues allows to identify and characterize unambiguously each considered carnation cultivar. The presented method c

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24

Liang, Hairui, Liang Li, and Yan Weimen. "New Flavonol Glycoside from Epimedium acuminatum." Journal of Natural Products 56, no. 6 (1993): 943–45. http://dx.doi.org/10.1021/np50096a021.

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25

Yasukawa, Ken, and Michio Takido. "A flavonol glycoside from Lysimachia Mauritiana." Phytochemistry 26, no. 4 (1987): 1224–26. http://dx.doi.org/10.1016/s0031-9422(00)82393-6.

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26

Mizuno, Mizuo, Munekazu Iinuma, Toshiyuki Tanaka, et al. "A flavonol glycoside from Epimedium diphyllum." Phytochemistry 28, no. 9 (1989): 2527–29. http://dx.doi.org/10.1016/s0031-9422(00)98026-9.

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27

Bilia, A. R., E. Palme, A. Marsili, L. Pistelli, and I. Morelli. "A flavonol glycoside from Agrimonia eupatoria." Phytochemistry 32, no. 4 (1993): 1078–79. http://dx.doi.org/10.1016/0031-9422(93)85262-p.

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28

Tantry, Mudasir A., Seema Akbar, Javid A. Dar, et al. "Acylated flavonol glycoside from Platanus orientalis." Fitoterapia 83, no. 2 (2012): 281–85. http://dx.doi.org/10.1016/j.fitote.2011.11.004.

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29

Abdel Motaal, Amira, Heba H. Salem, Dalia Almaghaslah, et al. "Flavonol Glycosides: In Vitro Inhibition of DPPIV, Aldose Reductase and Combating Oxidative Stress are Potential Mechanisms for Mediating the Antidiabetic Activity of Cleome droserifolia." Molecules 25, no. 24 (2020): 5864. http://dx.doi.org/10.3390/molecules25245864.

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Diabetes is a major health problem that is associated with high risk of various complications. Medicinal plants hold great promise against diabetes. The traditional use of Cleome droserifolia as an antidiabetic agent was correlated to its flavonol glycosides content. In the current study, five major flavonol glycosides appeared on the RP-HPLC chromatogram of the aqueous extract namely; quercetin-3-O-β-d-glucosyl-7-O-α-rhamnoside (1), isorhamnetin-7-O-β-neohesperidoside (2), isorhamnetin-3-O-β-d-glucoside (3) kaempferol-4′-methoxy-3,7-O-α-dirhamnoside (4), and isorhamnetin-3-O-α-(4″-acetylrhamn

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30

Sang, Shengmin, Xiaofang Cheng, Nanqun Zhu, et al. "Flavonol Glycosides and Novel Iridoid Glycoside from the Leaves ofMorinda citrifolia." Journal of Agricultural and Food Chemistry 49, no. 9 (2001): 4478–81. http://dx.doi.org/10.1021/jf010492e.

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31

Terao, Junji. "Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health." Antioxidants 12, no. 2 (2023): 258. http://dx.doi.org/10.3390/antiox12020258.

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Quercetin is a monomeric polyphenol of plant origin that belongs to the flavonol-type flavonoid subclass. Extensive studies using cultured cells and experimental model animals have demonstrated the anti-atherosclerotic effects of dietary quercetin in relation to the prevention of cardiovascular disease (CVD). As quercetin is exclusively present in plant-based foods in the form of glycosides, this review focuses on the bioavailability and bioefficacy of quercetin glycosides in relation to vascular health effects. Some glucose-bound glycosides are absorbed from the small intestine after glucuron

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32

N., B. SINGH, and N. SINGH P. "A New Flavonol Glycoside from the Mature Tubers of Cyperus rotundas L." Journal of Indian Chemical Society Vol. 63, Apr 1986 (1986): 450. https://doi.org/10.5281/zenodo.6255801.

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Botany Department, University of Allahabad;Allahabad-211 002 Manuscript <em>received 22 November 1985, </em><em>accepted 17 February 1986</em> A New Flavonol Glycoside from the Mature <em>Tubers of Cyperus</em> rotundas L. 

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33

Zhang, Yonggang, Dantong Wang, Feng Wu, Xiangdi Huang, Xiaowei Chai, and Limin Yang. "Transcriptome Analysis on the Quality of Epimedium koreanum in Different Soil Moisture Conditions at Harvesting Stage." Genes 15, no. 5 (2024): 528. http://dx.doi.org/10.3390/genes15050528.

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Epimedium koreanum is a traditional Chinese tonic herb. Its main medicinal components are secondary metabolites such as flavonoids and flavonol glycosides, but the biosynthetic mechanism is still unclear. Moisture conditions are a key environmental factor affecting E. koreanum medicinal components during harvesting. Different stages of E. koreanum under natural conditions after rainfall were selected to study changes in physiological properties, herb quality, and transcriptome. Malondialdehyde (MDA) content increased significantly in the D3 stage after rainfall, and protective enzyme levels al

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34

Buzzell, R. I., and B. R. Buttery. "Inheritance of an anomalous flavonol glycoside gene in soybean." Genome 35, no. 4 (1992): 636–38. http://dx.doi.org/10.1139/g92-095.

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The inheritance of a third allele at the Fg2/fg2 locus in soybean (Glycine max) was determined. This allele, assigned symbol Fg2-b, resulted in a different phenotype (flavonol class) than Fg2 now designated Fg2-a. Fg2-b gave different flavonol classes in combination with each of Fg1, Fg3, and Fg4 than Fg2-a does in combination with these alleles.Key words: Glycine max, soybean, flavonol glycoside genes.

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35

Si, Chuan-Ling, Guo-Jing Yu, Zhen-Guo Du, et al. "A new cis-p-coumaroyl flavonol glycoside from the inner barks of Sophora japonica L." Holzforschung 70, no. 1 (2016): 39–45. http://dx.doi.org/10.1515/hf-2014-0342.

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AbstractTree barks could be a rich source of novel bioactive compounds, which are not well explored. In this work, the chemical constituent investigation of extractives from the inner barks ofSophora japonicaL. (Leguminosae) led to the isolation of a newcis-p-coumaroyl flavonol glycoside, which was elucidated as kaempferol 3-O-(4″-cis-p-coumaroyl)-α-rhamnopyranoside (IV). The structure of the new compound was established mainly based on extensive spectroscopic techniques. In addition, among the four known phenolics purified in this study, including three flavonol glycosides [rutin (I), kaempfe

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36

Kang, Yunyao, Yanbei Tu, Xuefei Meng, Qin Li, Chao Zhu, and Yanfang Li. "A New Flavonol Glycoside from Millettia pachycarpa." Natural Product Communications 12, no. 9 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200916.

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Eight compounds (1-8), including a new flavonol glycoside (1), were isolated from Millettia pachycarpa. Their structures were elucidated based on combination of spectroscopic methods and comparing with data in literatures. Three of them (2, 6 and 8) were obtained from this genus for the first time. Meanwhile, this is also the first time compound 5 has been found from nature. Biological evaluation of all isolates against two cholinesterases (ChEs) is also described.

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37

Manguro Arot, Lawrence O., Jacob Ogweno Midiwo, and Wolfgang Kraus. "A flavonol glycoside from Myrsine africana leaves." Phytochemistry 43, no. 5 (1996): 1107–9. http://dx.doi.org/10.1016/s0031-9422(96)00329-9.

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38

Manguro Arot, Lawrence O., and Lawrence A. D. Williams. "A flavonol glycoside from Embelia schimperi leaves." Phytochemistry 44, no. 7 (1997): 1397–98. http://dx.doi.org/10.1016/s0031-9422(96)00706-6.

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39

Wu, Jin-Bin, Yih-Dih Cheng, Li-Ling Su, Chi-Wen Kuo, and Shieng-Chu Kuo. "A flavonol C-glycoside from Moghania macrophylla." Phytochemistry 45, no. 8 (1997): 1727–28. http://dx.doi.org/10.1016/s0031-9422(97)00243-4.

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40

Brun, Gilles, Marie-Geneviève Dijoux, Bruno David, and Anne-Marie Mariotte. "A new flavonol glycoside from Catharanthus roseus." Phytochemistry 50, no. 1 (1999): 167–69. http://dx.doi.org/10.1016/s0031-9422(98)00501-9.

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41

MARTINCORDERO, C., M. LAZARO, A. GILSERRANO, M. CARVAJAL, and M. GONZALEZ. "Novel flavonol glycoside from Retama sphaerocarpa Boissier." Phytochemistry 51, no. 8 (1999): 1129–31. http://dx.doi.org/10.1016/s0031-9422(98)00713-4.

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42

Xu, Lu-Rong, Jun Wu, and Si Zhang. "A new acylated flavonol glycoside fromDerris triofoliata." Journal of Asian Natural Products Research 8, no. 1-2 (2006): 9–13. http://dx.doi.org/10.1080/10286020500208428.

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43

Rao, Menini S., P. S. Rao, J. K. Kumar, N. V. Raman, and Md Khalilullah. "A rare flavonol glycoside from Polygala chinensis." Biochemical Systematics and Ecology 31, no. 6 (2003): 635–36. http://dx.doi.org/10.1016/s0305-1978(02)00201-6.

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44

Hu, Bi-huang, Li-dong Zhou, and Yong-long Liu. "New Tetrasaccharide Flavonol Glycoside from Epimedium acuminatum." Journal of Natural Products 55, no. 5 (1992): 672–75. http://dx.doi.org/10.1021/np50083a019.

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Ito, Hideyuki, Naoki Kasajima, Harukuni Tokuda, Hoyoku Nishino, and Takashi Yoshida. "Dimeric Flavonol Glycoside and GalloylatedC-Glucosylchromones fromKunzeaambigua." Journal of Natural Products 67, no. 3 (2004): 411–15. http://dx.doi.org/10.1021/np030367s.

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Khan, Sher Bahadar, Nighat Afza, Abdul Malik, et al. "Xanthine oxidase inhibiting flavonol glycoside fromAmberboa ramosa." Natural Product Research 20, no. 4 (2006): 335–39. http://dx.doi.org/10.1080/14786410500182110.

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Iwagawa, Tetsuo, Jun-Ichi Kawasaki, Tsunao Hase, et al. "An acylated flavonol glycoside from Lasiobema japonica." Phytochemistry 29, no. 3 (1990): 1013–14. http://dx.doi.org/10.1016/0031-9422(90)80075-r.

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Lee, Seung Young, Ki Hyun Kim, Il Kyun Lee, Kyu Ha Lee, Sang Un Choi, and Kang Ro Lee. "A new flavonol glycoside from Hylomecon vernalis." Archives of Pharmacal Research 35, no. 3 (2012): 415–21. http://dx.doi.org/10.1007/s12272-012-0303-8.

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Yin, Ting, Hong Liang, Bin Wang, and Yuying Zhao. "A new flavonol glycoside from Millettia speciosa." Fitoterapia 81, no. 4 (2010): 274–75. http://dx.doi.org/10.1016/j.fitote.2009.09.013.

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Poumale, Poumale Herve Martia, Hans Christoph Krebs, Dawe Amadou, et al. "ChemInform Abstract: Flavonol Glycoside from Psorospermum androsaemifolium." ChemInform 42, no. 25 (2011): no. http://dx.doi.org/10.1002/chin.201125207.

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