Relevant bibliographies by topics / Gas sensing; Plant pathogens; Chemical sensors

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Gas sensing; Plant pathogens; Chemical sensors'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Gas sensing; Plant pathogens; Chemical sensors"

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Shah, Syed Shaheen, and Md Abdul Aziz. "Agricultural product-derived carbon for energy, sensing, and environmental applications: A mini-review." Bangladesh Journal of Plant Taxonomy 27, no. 2 (2020): 467–78. http://dx.doi.org/10.3329/bjpt.v27i2.50686.

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Carbon is one of the versatile materials used in modern life for human welfare. It has a wide range of applications such as drug delivery, coatings, energy generation and storage, gas separation, water purification, sensor fabrication, and catalysis. Most of the widely used carbon materials are graphene and carbon nanotubes. Nonrenewable precursors (e.g., natural gas), toxic chemicals, and complex synthesis methods are often required for their preparation, limiting their wide practical applications. Besides these, biomass-derived carbons are attractive materials as they can be prepared simply
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Farkas, József, and István Dalmadi. "Near infrared and fluorescence spectroscopic methods and electronic nose technology for monitoring foods." Progress in Agricultural Engineering Sciences 5, no. 1 (2009): 1–29. http://dx.doi.org/10.1556/progress.5.2009.1.

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There is a clear need for application of proper methods for measuring food quality and safety in the globalized food-webs. Numerous instrumental methods have been established in the course of the 20th century and are developing further, together with data analysis techniques, for such purposes. Among them, near-infrared and fluorescence spectroscopic methods and chemical sensor arrays called electronic noses show particular promise for rapid, non-destructive, non-invasive and cost-effective ways for assessing changes and enhancing control during processing and storage of foods. Their key advan
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Yu, Runze, Daniele Zaccaria, Isaya Kisekka, and S. Kaan Kurtural. "Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards." Precision Agriculture, February 4, 2021. http://dx.doi.org/10.1007/s11119-021-09787-x.

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AbstractProximal sensing is being integrated into vineyard management as it provides rapid assessments of spatial variability of soils’ and plants’ features. The electromagnetic induction (EMI) technology is used to measure soil apparent electrical conductivity (ECa) with proximal sensing and enables to appraise soil characteristics and their possible effects on plant physiological responses. This study was conducted in a micro irrigated Cabernet Sauvignon (Vitis vinifera L.) vineyard to investigate the technical feasibility of appraising plant water status and its spatial variability using so
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Zhang, Wenping, Xinghui Fan, Jiayi Li, et al. "Exploration of the Quorum-Quenching Mechanism in Pseudomonas nitroreducens W-7 and Its Potential to Attenuate the Virulence of Dickeya zeae EC1." Frontiers in Microbiology 12 (August 3, 2021). http://dx.doi.org/10.3389/fmicb.2021.694161.

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Quorum quenching (QQ) is a novel, promising strategy that opens up a new perspective for controlling quorum-sensing (QS)-mediated bacterial pathogens. QQ is performed by interfering with population-sensing systems, such as by the inhibition of signal synthesis, catalysis of degrading enzymes, and modification of signals. In many Gram-negative pathogenic bacteria, a class of chemically conserved signaling molecules named N-acyl homoserine lactones (AHLs) have been widely studied. AHLs are involved in the modulation of virulence factors in various bacterial pathogens including Dickeya zeae. Dick
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Dissertations / Theses on the topic "Gas sensing; Plant pathogens; Chemical sensors"

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De, Lacy Costello Benjamin Paul John. "Influence of vapours on the electrical properties of ceramic and polymer films, in relation to rapid detection of fruit and vegetable rots." Thesis, University of the West of England, Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322429.

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When foodstuffs are subject to microbial infection a range of volatile organic compounds (VOCs) are released which can be indicative of both the type and severity of the infection. The bacterium Erwinia carotovora, the primary cause of soft rot, is a major problem in the bulk storage of potato tubers. A number of classes of VOCs have been identified above E. carotovora infected potato tubers, but no disease specific marker has been identified. A number of studies have concluded that the best marker of E. carotovora infection is a substantial increase in the concentration of VOCs in the headspa
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Book chapters on the topic "Gas sensing; Plant pathogens; Chemical sensors"

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Mathivanan, Sivaji. "Perspectives of Nano-Materials and Nanobiosensors in Food Safety and Agriculture." In Novel Nanomaterials. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95345.

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Nanobiosensor is one type of biosensor made up with usage of nanomaterials i.e., nanoparticles and nanostructures. Because of the nanomaterials’ unique properties such as good conductivity, and physicochemical, electrochemical, optical, magnetic and mechanical properties, Nanobiosensors are highly reliable and more sensitive in biosensing approaches over conventional sensors which is having various limitation in detection. Quantum dots, nanotubes, nanowires, magnetic and other nanoparticles enhance sensitivity and lower limit of detection by amplifying signals and providing novel signal transduction mechanisms enable detection of a very low level of food contaminants, pesticides, foodborne pathogens, toxins and plant metabolites. Nanobiosensors are having a lot of scope in sustainable agriculture because of its detecting ability i.e., sensing changes occurred in molecular level. So it can be utilized to find out the variations or modification of plant metabolities, volatiles, gas exchange, hormonal and ion concentration etc. which are the indicators of various harsh environmental stresses (abiotic), biotic and physiological stress. Identification of the stress in the starting stage itself will help us to avoid intensive plant damage and prevent yield losses created by the stress. Nanosensors can be used in smart farming, in which all the environmental factors related to plant growth like temperature, water, pH, humidity, nutritional factor etc. are measured and precaution taken to control the factors which reduce the crop production with the help of IOT platform, thereby enhance the productivity. In this review, discussed about nanobiosensors for detection of food contaminants and various application and its potential in agriculture.
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