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Journal articles on the topic 'HPLC-MS analysis'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Kovalczuk, T., J. Poustka, and J. Hajšlová. "HPLC-MS/MS method for analysis of isoproturon in difficult matrix: poppy seeds." Czech Journal of Food Sciences 26, No. 2 (2008): 146–52. http://dx.doi.org/10.17221/2469-cjfs.

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While several validated methods have been developed for analysis of phenylurea herbicides in staple food plants, analytical procedures suitable for their quantification in minor crops such as poppy seeds are not available. For the registration of isoproturon use in this crop, the documentation of dynamics of its residues following treatment was requested. To accomplish this task, HPLC-MS/MS method was developed. Extraction of residues was realised by methanol-water mixture, Supelclean LC-18 SPE cartridges were used for purification of crude extracts. For HPLC separation of isoproturon SPE frac

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2

Haijiang, Zhang, Wu Yongjiang, and Cheng Yiyu. "Analysis of ‘SHENMAI’ injection by HPLC/MS/MS." Journal of Pharmaceutical and Biomedical Analysis 31, no. 1 (2003): 175–83. http://dx.doi.org/10.1016/s0731-7085(02)00565-4.

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3

Wu, Zhi-Jun, Guo-You Li, Dong-Mei Fang, Hua-Yi Qi, Wei-Jian Ren, and Guo-Lin Zhang. "Analysis of Epipolythiodioxopiperazines in FungusChaetomiumcochliodesUsing HPLC-ESI-MS/MS/MS." Analytical Chemistry 80, no. 1 (2008): 217–26. http://dx.doi.org/10.1021/ac071447u.

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4

Gong, Like, Qingbing Xu, Charles Lee, and Hong Zhang. "Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC–ICP–MS and HPLC–ESI–MS/MS." European Food Research and Technology 235, no. 1 (2012): 169–76. http://dx.doi.org/10.1007/s00217-012-1747-2.

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5

HOFMANN, D., and H. HERRMANN. "CLOUD WATER ANALYSIS BY HPLC-MS." Journal of Aerosol Science 32 (September 2001): 511–12. http://dx.doi.org/10.1016/s0021-8502(21)00236-6.

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6

Kalasz, H., A. Benko, Z. Szucs, A. Szilagyi, T. Szarvas, and J. Lengyel. "HPLC and HPLC-MS Analysis of Urinary N -Monomethyl-Lysine." Journal of Chromatographic Science 43, no. 4 (2005): 165–68. http://dx.doi.org/10.1093/chromsci/43.4.165.

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7

Park, Mi-Sun, Byung-Joo Kim, and Seung-Woon Myung. "The analysis of pharmaceuticals in drinking water by HPLC/ESI-MS/MS." Analytical Science and Technology 23, no. 5 (2010): 457–64. http://dx.doi.org/10.5806/ast.2010.23.5.457.

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8

Arias, A., J. García-Villoria, A. Rojo, N. Buján, P. Briones, and A. Ribes. "Analysis of coenzyme Q10 in lymphocytes by HPLC–MS/MS." Journal of Chromatography B 908 (November 2012): 23–26. http://dx.doi.org/10.1016/j.jchromb.2012.09.027.

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9

Ganzera, M., S. Sturm, and H. Stuppner. "HPLC-MS and MECC analysis of coumarins." Chromatographia 46, no. 3-4 (1997): 197–203. http://dx.doi.org/10.1007/bf02495333.

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10

Yi, Tao, Hao Zhang, and Zongwei Cai. "Analysis of Rhizoma Polygoni Cuspidati by HPLC and HPLC-ESI/MS." Phytochemical Analysis 18, no. 5 (2007): 387–92. http://dx.doi.org/10.1002/pca.993.

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11

Stöggl, W. M., C. W. Huck, H. Scherz, M. Popp, and G. K. Bonn. "Analysis of vitamin E in food and phytopharmaceutical preparations by HPLC and HPLC-APCI-MS-MS." Chromatographia 54, no. 3-4 (2001): 179–85. http://dx.doi.org/10.1007/bf02492241.

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12

KAI, Shigemi, Takeshi AKABOSHI, Michiko KISHI, Hideko KANAZAWA, and Shizuko KOBAYASHI. "Analysis of Benzimidazole Anthelmintics in Livestock Foods by HPLC/MS/MS." BUNSEKI KAGAKU 54, no. 9 (2005): 775–82. http://dx.doi.org/10.2116/bunsekikagaku.54.775.

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13

Boss, Barbara, Elke Richling, Markus Herderich, and Peter Schreier. "HPLC–ESI–MS/MS analysis of sulfated flavor compounds in plants." Phytochemistry 50, no. 2 (1999): 219–25. http://dx.doi.org/10.1016/s0031-9422(98)00526-3.

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14

Fanti, F., C. Merola, A. Vremere, et al. "Quantitative analysis of oxysterols in zebrafish embryos by HPLC-MS/MS." Talanta 220 (December 2020): 121393. http://dx.doi.org/10.1016/j.talanta.2020.121393.

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15

Wang, Xiaomeng, and Kim L. Kasperski. "Analysis of naphthenic acids in aqueous solution using HPLC-MS/MS." Analytical Methods 2, no. 11 (2010): 1715. http://dx.doi.org/10.1039/c0ay00204f.

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16

Avar, P., G. Maasz, P. Takács, et al. "HPLC-MS/MS analysis of steroid hormones in environmental water samples." Drug Testing and Analysis 8, no. 1 (2015): 123–27. http://dx.doi.org/10.1002/dta.1829.

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17

Medana, Claudio, Francesco Carbone, Riccardo Aigotti, Giovanni Appendino, and Claudio Baiocchi. "Selective analysis of phenolic compounds in propolis by HPLC-MS/MS." Phytochemical Analysis 19, no. 1 (2008): 32–39. http://dx.doi.org/10.1002/pca.1010.

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18

Lim, Ho-Soo, Sung-Kwan Park, In-Shin Kwak, et al. "HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods." Food Science and Biotechnology 22, S1 (2013): 233–40. http://dx.doi.org/10.1007/s10068-013-0072-2.

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19

Lee, Seong-Bong, Kum-Chan Yong, Sun-Il Hwang, et al. "A Study on the Analysis of Five Artificial Sweetners in Beverages by HPLC/MS/MS." Journal of Food Hygiene and Safety 29, no. 4 (2014): 327–33. http://dx.doi.org/10.13103/jfhs.2014.29.4.327.

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20

Quaglia, M. G., E. Donati, S. Fanali, E. Bossù, A. Montinaro, and F. Buiarelli. "Analysis of diltiazem and its related substances by HPLC and HPLC/MS." Journal of Pharmaceutical and Biomedical Analysis 37, no. 4 (2005): 695–701. http://dx.doi.org/10.1016/j.jpba.2004.11.050.

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21

Russell, A. L., J. M. Seiter, J. G. Coleman, B. Winstead, and A. J. Bednar. "Analysis of munitions constituents in IMX formulations by HPLC and HPLC–MS." Talanta 128 (October 2014): 524–30. http://dx.doi.org/10.1016/j.talanta.2014.02.013.

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22

He, Xianghui, Wenzhi Yang, Min Ye, Qing Wang, and Dean Guo. "Differentiation ofCuscuta chinensisandCuscuta australisby HPLC-DAD-MS Analysis and HPLC-UV Quantitation." Planta Medica 77, no. 17 (2011): 1950–57. http://dx.doi.org/10.1055/s-0030-1271186.

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23

Gilbert (nee Stoker), K. G., D. J. Hill, C. Crespo, et al. "Qualitative analysis of indigo precursors from woad by HPLC and HPLC-MS." Phytochemical Analysis 11, no. 1 (2000): 18–20. http://dx.doi.org/10.1002/(sici)1099-1565(200001/02)11:1<18::aid-pca483>3.0.co;2-x.

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24

Setzer, William N., Bernhard Vogler, Robert B. Bates, et al. "HPLC-NMR/HPLC-MS analysis of the bark extract of Stauranthus perforatus." Phytochemical Analysis 14, no. 1 (2003): 54–59. http://dx.doi.org/10.1002/pca.687.

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25

Wang, Anna, Wei Zhang, Jin Sun, et al. "HPLC–MS Analysis of Isoniazid in Dog Plasma." Chromatographia 66, no. 9-10 (2007): 741–45. http://dx.doi.org/10.1365/s10337-007-0391-7.

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26

Plattner, Ronald D. "HPLC/MS analysis ofFusarium mycotoxins, fumonisins and deoxynivalenol." Natural Toxins 7, no. 6 (1999): 365–70. http://dx.doi.org/10.1002/1522-7189(199911/12)7:6<365::aid-nt85>3.0.co;2-0.

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27

Son, Seok Young, Hong Soon Rhee, Min Woo Lee, and Jong Moon Park. "Analysis of benzo[c]phenanthridine alkaloids inEschscholtzia californicacell culture using HPLC-DAD and HPLC-ESI-MS/MS." Bioscience, Biotechnology, and Biochemistry 78, no. 7 (2014): 1103–11. http://dx.doi.org/10.1080/09168451.2014.917264.

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28

Šibul, Filip, Dejan Orčić, Sanja Berežni, Goran Anačkov, and Neda Mimica-Dukić. "HPLC–MS/MS profiling of wild-growing scentless chamomile." Acta Chromatographica 32, no. 2 (2020): 86–94. http://dx.doi.org/10.1556/1326.2019.00546.

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Scentless chamomile (Tripleurospermum inodorum = M. inodora) is a plant belonging to Anthemideae tribe of Asteraceae family, with phenotype similar to the common chamomile, a plant used in human consumption in the form of herbal tea infusion. In order to be able to understand possible health-promoting properties and adverse effects of the scentless chamomile's consumption, it is of essence to examine its chemical composition. The aim of the study was to perform phenolic profiling using high-performance liquid chromatography–tandem mass spectroscopy (HPLC–MS/MS), in comparison to the common cha

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29

Turiák, Lilla, Oliver Ozohanics, Fabio Marino, László Drahos, and Károly Vékey. "Digestion protocol for small protein amounts for nano-HPLC-MS(MS) analysis." Journal of Proteomics 74, no. 7 (2011): 942–47. http://dx.doi.org/10.1016/j.jprot.2011.01.007.

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30

Kammerer, Bernd, Rainer Kahlich, Claudia Biegert, Christoph H. Gleiter, and Lutz Heide. "HPLC-MS/MS analysis of willow bark extracts contained in pharmaceutical preparations." Phytochemical Analysis 16, no. 6 (2005): 470–78. http://dx.doi.org/10.1002/pca.873.

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31

Bianco, Armandodoriano, Francesca Buiarelli, Giampaolo Cartoni, et al. "ANALYSIS BY HPLC-MS/MS OF BIOPHENOLIC COMPONENTS IN OLIVES AND OILS." Analytical Letters 34, no. 6 (2001): 1033–51. http://dx.doi.org/10.1081/al-100103612.

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32

Kim, Jong-Hwa, Sun-Ea Moon, Ki-Yu Kim, et al. "Simultaneous Analysis for Veterinary Drug Residues in Honey by HPLC/MS/MS." Journal of Food Hygiene and Safety 31, no. 2 (2016): 94–98. http://dx.doi.org/10.13103/jfhs.2016.31.2.94.

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33

Herbig, Elmar, Kirstin Feussner, Cornelia Herrfurth, and Tim Iven. "Signaling Substances Used in Plant Defense: HPLC-MS/MS Analysis of Jasmonates." BioProcessing Journal 14, no. 4 (2016): 56–61. http://dx.doi.org/10.12665/j144.herbig.

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34

Wu, Zhi-Jun, Jian-Hua Wang, Dong-Mei Fang, and Guo-Lin Zhang. "Analysis of iridoid glucosides from Paederia scandens using HPLC–ESI-MS/MS." Journal of Chromatography B 923-924 (April 2013): 54–64. http://dx.doi.org/10.1016/j.jchromb.2013.01.032.

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35

Hu, Can, Jun Zhu, Hongcheng Mei, et al. "A sensitive HPLC-MS/MS method for the analysis of fiber dyes." Forensic Chemistry 11 (December 2018): 1–6. http://dx.doi.org/10.1016/j.forc.2018.08.001.

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36

Metzger, S., and Bernd O. Kolbesen. "Application of HPLC for the Analysis of Organic Additives in Cleaning Chemicals and Cleaning Mixtures." Solid State Phenomena 103-104 (April 2005): 221–26. http://dx.doi.org/10.4028/www.scientific.net/ssp.103-104.221.

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The suitability of high performance liquid chromatography (HPLC) for the direct determination of the concentration of complexing agents for single chemistry cleaning is demonstrated. HPLC, coupled to a mass spectrometric detector (HPLC-MS) and two-dimensional mass spectrometry (MS/MS) have been applied for the investigation of the reactions involved in the decomposition of the complexing agents. The techniques described are useful for determining the stability of organic additives in wet chemical cleaning baths.

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37

Valigurová, Petra, Lenka Jarešová, Jana Váňová, and Petr Česla. "Analysis of Derivatized N-Acyl Amino Acid Surfactants Using HPLC and HPLC/MS." Analytica—A Journal of Analytical Chemistry and Chemical Analysis 1, no. 1 (2020): 24–32. http://dx.doi.org/10.3390/analytica1010004.

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A method for the analysis of weak anionic surfactants based on N-acyl amino acids was developed. The surfactants were derivatized using 2,4′-dibromoacetophenone yielding 4′-bromophenacyl esters suitable for spectrophotometric detection. Surfactants containing glycine, threonine and glutamic acid were analyzed after derivatization using reversed-phase liquid chromatography with UV/Vis and MS detection. The gradient profile was optimized using isocratic retention data of N-acyl-linked fatty acid homologues. The relative content of the homologues of N-acyl-linked fatty acids was expressed using t

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38

Xu, Ying-jian, Xin-xin Zhou, and Xiao-fan Shi. "HPLC and HPLC/MS analysis of red ink on counterfeit 100-yuan notes." Forensic Science International 259 (February 2016): 47–52. http://dx.doi.org/10.1016/j.forsciint.2015.11.018.

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39

Mulinacci, N., A. Romani, P. Pinelli, F. F. Vincieri, and D. Prucher. "Characterization ofMatricaria recutita L. Flower extracts by HPLC-MS and HPLC-DAD analysis." Chromatographia 51, no. 5-6 (2000): 301–7. http://dx.doi.org/10.1007/bf02490607.

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40

De Biasi, Vern, and Andrew Organ. "ChemInform Abstract: The Chromatographic Analysis of Combinatorial Arrays: Parallel HPLC and HPLC-MS." ChemInform 32, no. 28 (2010): no. http://dx.doi.org/10.1002/chin.200128300.

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41

Shimoda, Yasuyo, Yoshihiro Suzuki, Yoko Endo, et al. "Speciation Analysis of Arsenics in Commercial Edible Brown Alga (Hijiki: Hijikia Fusiforme) by an HPLC- MS/MS and an HPLC-ICP-MS." Epidemiology 20 (November 2009): S124—S125. http://dx.doi.org/10.1097/01.ede.0000362430.59345.e6.

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42

Roy, Somendu K., Amit Srivastava, and Sanjay M. Jachak. "Analysis of Homoisoflavonoids in Caesalpinia digyna by HPLC-ESI-MS, HPLC and Method Validation." Natural Product Communications 7, no. 9 (2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700922.

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The roots of Caesalpinia digyna have been reported to contain gallic acid derivatives and minor homoisoflavonoids, but HPLC-ESI-MS and HPLC analyses of the homoisoflavonoids were challenging due to their low concentration in the roots. Separation and identification was accomplished by HPLC-ESI-MS and further elaborated for quantification using a C18 column with detection at 330 nm. A gradient mobile phase consisting of methanol and water (0.1% acetic acid) was used. The developed HPLC method showed good linearity (r2≥0.998), high precision (RSD<5%) and a good recovery (99.3-104.5%) of the c

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43

Kimel, Katarzyna, Sylwia Godlewska, Mirosława Krauze-Baranowska, and Loretta Pobłocka-Olech. "HPLC-DAD-ESI/MS Analysis of Arnica TM Constituents." Acta Poloniae Pharmaceutica - Drug Research 76, no. 6 (2019): 1015–27. http://dx.doi.org/10.32383/appdr/112187.

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44

Steinmann, Dirk, and Markus Ganzera. "Recent advances on HPLC/MS in medicinal plant analysis." Journal of Pharmaceutical and Biomedical Analysis 55, no. 4 (2011): 744–57. http://dx.doi.org/10.1016/j.jpba.2010.11.015.

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45

Krüger, Anja, and Markus Ganzera. "Oroxylum indicum seeds – Analysis of flavonoids by HPLC–MS." Journal of Pharmaceutical and Biomedical Analysis 70 (November 2012): 553–56. http://dx.doi.org/10.1016/j.jpba.2012.05.005.

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46

García-Beneytez, Eva, Félix Cabello, and Eugenio Revilla. "Analysis of Grape and Wine Anthocyanins by HPLC-MS." Journal of Agricultural and Food Chemistry 51, no. 19 (2003): 5622–29. http://dx.doi.org/10.1021/jf0302207.

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47

de Combarieu, E., M. Falzoni, N. Fuzzati, et al. "Identification of Ruscus steroidal saponins by HPLC-MS analysis." Fitoterapia 73, no. 7-8 (2002): 583–96. http://dx.doi.org/10.1016/s0367-326x(02)00220-4.

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48

Trusch, Maria, Steffen Ehlert, Andreas Bertsch, et al. "Improved particle-packed HPLC/MS microchips for proteomic analysis." Journal of Separation Science 33, no. 21 (2010): 3283–91. http://dx.doi.org/10.1002/jssc.201000474.

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49

Adams, Michael, Matthias Wiedenmann, Gerolf Tittel, and Rudolf Bauer. "HPLC-MS trace analysis of atropine inLycium barbarum berries." Phytochemical Analysis 17, no. 5 (2006): 279–83. http://dx.doi.org/10.1002/pca.915.

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50

Balderas-López, José Luis, Simone Barbonetti, Erika Lizbeth Pineda-Rosas, José Carlos Tavares-Carvalho, and Andrés Navarrete. "Cardiac glycosides from Cascabela thevetioides by HPLC-MS analysis." Revista Brasileira de Farmacognosia 29, no. 4 (2019): 441–44. http://dx.doi.org/10.1016/j.bjp.2019.04.008.

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