Relevant bibliographies by topics / Lepidium Sativum seed

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Lepidium Sativum seed'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Lepidium Sativum seed"

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Manisha, Supdu Sonawane Amol Pandit Patil Raju Onkar Sonawane *. Pradyumna P. Ige Priyanka Ganeshrao Patil. "LEPIDIUM SATIVUM CHARACTERISTICS AND AS A MULTIFACETED POLYMER: AN OVERVIEW." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES o6, no. 05 (2019): 9470–80. https://doi.org/10.5281/zenodo.2759486.

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<em>Lepidium sativum plant mucilage has been found to be multifaceted polymer that useful in development of efficient pharmaceutical dosage form. Lepidium sativum Linn (family Brassicaceae) it is edible herb contains mucilage and easily available and overall plant parts (roots, leaves and seeds) used to treat various disease condition. It also contains alkaloid moiety, carbohydrates, proteins, saponins, flavonoids, anthracene glycoside and also contain macronutrient, micronutrient. Crude extract of cress seed mucilage shows various biological activity like chemoprotective, antimicrobial, hyper
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Priyanka, Zala. "Effect of Different Solutions on Seed Germination and Physiological Changes in Seeds of Lepidium sativum and Miscanthus sinensis." Research and Reviews: Journal of Environmental Sciences 4, no. 2 (2022): 1–4. https://doi.org/10.5281/zenodo.6575562.

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<em>&ldquo;The garden cress seeds which scientifically known as Lepidium sativum which is a fast growing annual herb and Miscanthus sinensis comprises perennial grasses used as ornamental plants these both are important grass species from phylum Poaceae. And highly pharmaceutical important, used in human diet plans. The purpose of this study was to investigate the effects of different treatments on seed germination in the plant species Lepidium sativum and Miscanthus sinensis. This species is known to have long time for seed germination considering arid region condition and short time of acces
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Prasada Kumar, Mahapatra Abikesh, Puranik Sangamesh B, Panigrahy Subodhkant, Paul Basudev Paul, and Ekambaram Vijay Kumar. "Application of Lepidium sativum Seed Mucilage as a Disintegrant in Pharmaceuticals Formulations: Exploring the Myth vs. the Reality." International Journal of Current Research and Review 13, no. 22 (2021): 129–32. http://dx.doi.org/10.31782/ijcrr.2021.132223.

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Introduction: The uses of Lepidium sativum seed mucilage (LSSM) as a disintegrant in various pharmaceutical formulations were already discussed. Researchers claimed that the different functional properties of the seed mucilage of Lepidium sativum enable it to use as a natural disintegrant. Furthermore, scientific research on the disintegrant activity of the LSSM has revealed that it could be effectively used as an alternative to synthetic disintegrant. However, certain factors restrict its use as a disintegrant on the large scale. Aim: In the current scientific discussion, we technically analy
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Shanware, Sidhhi, Kamlesh Wadher, Jayashree Taksande, and Milind Umekar. "Lepidium sativum Linn: Applications and Pharmaceutical Excipient Properties." International Journal of ChemTech Research 13, no. 4 (2020): 374–82. http://dx.doi.org/10.20902/ijctr.2019.130406.

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Natural gums and mucilages are familiar for their medicinal and pharmaceutical excipient properties. Mucilages from plant sources are found to be very potential, interesting and valuable in development of desired pharmaceutical dosage forms. Lepidium sativum Linn (Family Cruciferae)is oe of the mucilage containing edible annual herb used to treat various human ailments.The plant possesses flavonoids, coumarins, sulphur glycosides, triterpenes, sterols and various imidazole alkaloids. Parts of plats such as leaves, fruits and seeds along with various extracts of them have different pharmaceutic
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Adam, S. E. I. "Effects of Various Levels of Dietary Lepidium Sativum L. Seeds in Rats." American Journal of Chinese Medicine 27, no. 03n04 (1999): 397–405. http://dx.doi.org/10.1142/s0192415x99000458.

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A toxicity study was made on Lepidium sativum L. seeds used in Saudi traditional medicine for the treatment of various ailments. Lepidium sativum L. seed fed to Wistar albino rats at 2% (w/w) was non-toxic, Ten percent (w/w) was toxic but not fatal and 50% (w/w) of the diet for 6 weeks was lethal and caused depression in growth rate and entero-hepato-nephrotoxicity. Organ lesions accompanied by anemia and leukopenia were correlated with alterations in serum AST and ALT activities and concentrations of total protein, cholesterol, urea, and other serum constituents.
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Behrouzian, Fataneh, Seyed M. A. Razavi, and Glyn O. Phillips. "Cress seed (Lepidium sativum) mucilage, an overview." Bioactive Carbohydrates and Dietary Fibre 3, no. 1 (2014): 17–28. http://dx.doi.org/10.1016/j.bcdf.2014.01.001.

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Al-Ghufaili, Melath K. "Analysis of the Antibacterial and Antifungal Activity of Methanolic Seed Extract of Lepidium Sativum." South Asian Research Journal of Biology and Applied Biosciences 7, no. 03 (2025): 159–66. https://doi.org/10.36346/sarjbab.2025.v07i03.001.

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At a concentration of 200 mg/ml the methanol seed extract of L. sativum showed effects against tested bacteria. When tested against the diver's Staph. aureus bacterial strain, L. sativum methanol seed extract produced a 26 mm inhibition zone using a 1 ml solution but no inhibition zone formed when testing E. coli with E. faecelis because of the 0.12 ml extract solution. The research demonstrated that various seed extracts obtained from solvents produced distinct reactions toward gram-positive and gram-negative bacterial strains. A variation in antifungal potential against Aspergillus niger was
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Tkachuk, Nataliia, Liubov Zelena, Yaroslav Novikov, and Veronika Taranenko. "PHYTOTOXICITY OF DIMETHYL SULFOXIDE IN THE GROWTH TEST." Biota. Human. Technology, no. 3 (December 30, 2024): 51–60. https://doi.org/10.58407/bht.3.24.2.

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Dimethyl sulfoxide (DMSO) is widely used as an industrial solvent and for a variety of medical purposes. Reports of the toxicity of DMSO to living organisms vary. The plants Lepidium sativum L. and Raphanus raphanistrum subsp. sativus (L.) Domin. are widely used in the biotesting of toxicants. Currently, there is no information on the phytotoxicity of aqueous solutions of DMSO for these test plants, which determined the aim of this study. Methodology. Phytotoxicity of aqueous DMSO solutions was assessed using a growth test. The following plants were used as test plants: 1) seed radish (R. raph
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Al-Dbass, Abeer, Musarat Amina, Nawal M. Al Musayeib, et al. "Lepidium sativum as candidate against excitotoxicity in retinal ganglion cells." Translational Neuroscience 12, no. 1 (2021): 247–59. http://dx.doi.org/10.1515/tnsci-2020-0174.

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Abstract Glutamate excitotoxicity is considered one of the major causes of retinal ganglion cell death in many retinal diseases. Retinal ganglion cell degeneration causes severe blindness since visual signals from the eye to the brain are conducted only through retinal ganglion cells. Objective: We aimed to explore the potential ameliorative effects of L. sativum against glutamate excitotoxicity-induced retinal ganglion cell damage. Methods: Pure retinal ganglion cells were divided into a control group (untreated); L. sativum-treated groups in which retinal ganglion cells were treated with 5,
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Gautam, Gundecha* Puja Bhangare Om Mane Vaishnavi Tomar Aditya Shimple Gourav Rokade. "Exploring the Anthelmintic Activity of Polyherbal Chocolates Formulated with Dolichos Biflorus and Lepidium Sativum Seed Extracts: An In-Vitro Evaluation." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 4286–97. https://doi.org/10.5281/zenodo.15515337.

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Helminthes infections are among the most common infections in human beings in which intestinal parasitic worms cause infection and physiological damage. Specially in children, intestinal parasite infections frequently result in morbidity and death. In the present study, we have investigated the anthelmintic activity of the Lepidium sativum and Dolichos biflorus, medicinal plant used for treatment of number of ailments. In addition, emphasis is given on formulation of polyherbal chocholate to increase palatability and compliance. Anthelmintic activity was evaluated on mature Pheretima Posthuma
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Dissertations / Theses on the topic "Lepidium Sativum seed"

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Ghita, Melania Georgeta. "Molecular biomechanics of seed germination in Arabidopsis thaliana and Lepidium sativum." Thesis, University of Nottingham, 2014. http://eprints.nottingham.ac.uk/14480/.

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Seed germination is a key process in world agriculture. For this reason, the capacity of a seed to germinate with minimum input from farmers is highly desirable, keeping the production costs as low as possible. The physiological mechanism of germination is well known, involving the rupture of the endosperm and testa envelope by the expanding embryo, but the molecular and biomechanical changes underlying this process are poorly understood. In order to answer the question of how the plant developmentally regulates changes in cell wall stiffness associated with germination, an innovative molecula
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Iqbal, Amjad. "Presence of oligosaccharides in seed-coat mucilage of Lepidium sativum : role in allelopathy." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/7832.

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Lepidimoide is a naturally occurring disaccharide reported to be an oligosaccharin, i.e. to exhibit ‘hormone-like’ biological activity. It was found in cress (Lepidium sativum) root exudates and exerts apparently allelopathic effects on neighbouring Amaranthus seedlings. In the present study the effect of cress root exudates on hypocotyl and root length of Amaranthus caudatus and Lactuca sativa was studied. The seedlings of both species grown with Lepidium sativum seedlings had longer hypocotyls and shorter roots as compared to the control. In this study I found an active principle with biolog
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Books on the topic "Lepidium Sativum seed"

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Weitbrecht, Karin Sibylle. Physiological and molecular analysis of early seed germination via heterologous microarrays in Lepidium sativum (garden cress). 2013.

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Book chapters on the topic "Lepidium Sativum seed"

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Viman, O., K. Balla, L. Holonec, et al. "Comparative Effect of Ethyl Urethane and Cycloheximide in Lepidium sativum L. Seed Germination and Radicle Growth." In 6th International Conference on Advancements of Medicine and Health Care through Technology; 17–20 October 2018, Cluj-Napoca, Romania. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6207-1_19.

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Jain, Tanu, and Kiran Grover. "Effect of Garden Cress (Lepidium sativum L.) Seeds Supplementation on the Sensory and Nutritive Quality of Laddu." In Emerging Technologies in Food Science. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2556-8_20.

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Musara, Collen, Alfred Maroyi, Natascha Cheikhyoussef, and Ahmad Cheikhyoussef. "Cold pressed garden cress (Lepidium sativum L.) seed oil." In Cold Pressed Oils. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-818188-1.00043-8.

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Ghante, Mahavir H., Sachin L. Badole, and Subhash L. Bodhankar. "Health Benefits of Garden Cress (Lepidium sativum Linn.) Seed Extracts." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10062-3.

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Singh, Chandra Shekhar, and Vinod Kumar Paswan. "The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods." In Advances in Seed Biology. InTech, 2017. http://dx.doi.org/10.5772/intechopen.70355.

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Mulla, Mehrajfatema Zafar. "Exploring garden cress (Lepidium sativum) seed and its ingredients as a functional food." In Industrial Application of Functional Foods, Ingredients and Nutraceuticals. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-12-824312-1.00006-6.

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Ramadan, Mohamed Fawzy, and Hesham F. Oraby. "Lepidium sativum Seeds." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-818553-7.00020-6.

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Juma, Abdullah bin Habeeballah bin Abdullah, and Colin R. Martin. "Garden Cress (Lepidium sativum) Seeds in Fracture-induced Healing." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10061-1.

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Conference papers on the topic "Lepidium Sativum seed"

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"Antioxidant potential of Lepidium sativum (garden cress) seed extracts: A comparative study." In 3rd INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, Karachi,Pakistan, 2023. http://dx.doi.org/10.37962/ibras/2023/27-29.

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Khane, Yasmina, Zoulikha Hafsi, Fares Fenniche, et al. "Green Synthesis of Zinc Oxide Nanoparticles Using Lepidium sativum Seed Extract Embedded in Sodium Alginate Matrix for Efficient Slow-Release Biofertilizers." In International Electronic Conference on Processes. MDPI, 2024. http://dx.doi.org/10.3390/engproc2024067035.

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Kolesovs, Sergejs, Kristaps Neiberts, and Pavels Semjonovs. "Use of microalgae Scenedesmus quadricauda and Chlorella vulgaris living-cells suspensions for plant biostimulation." In 81st International Scientific Conference of the University of Latvia. University of Latvia, 2023. http://dx.doi.org/10.22364/iarb.2023.04.

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Up to date research on microalgae as plant biostimulants remains fragmented and use of living microalgal cell suspensions is understudied. This research focuses on use of Scenedesmus quadricauda and Chlorella vulgaris living-cells suspensions as growth stimulants for garden cress (Lepidium sativum). Different concentrations of microalgal biomass suspensions were tested. It was found that plant treatment with S. quadricauda biomass 0.8 g/L (dry weight) suspension resulted in a significant improvement in L. sativum seeds germination and growth rate.
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Ufimtsev, V. I., and Yu V. Zagurskaya. "ACTION OF INDIGENOUS GRASSY PLANTS EXTRACTS AND INVASIVE SOLIDAGO CANADENSIS ON LEPIDIUM SATIVUM SEEDS." In VI Международная конференция "Проблемы промышленной ботаники индустриально развитых регионов". Федеральный исследовательский центр угля и углехимии Сибирского отделения Российской академии наук, 2021. http://dx.doi.org/10.53650/9785902305606_92.

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