Relevant bibliographies by topics / Meat model

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Meat model'

Author: Grafiati
Published: 10 September 2021
Last updated: 17 July 2025

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Journal articles on the topic "Meat model"

1

Gebremicheal, Gedion Habtay, and Daniel Kiflay D. "Design and Model Fabrication of Meat Chopper Machine." International Journal of Research Publication and Reviews 5, no. 7 (2024): 4081–88. http://dx.doi.org/10.55248/gengpi.5.0724.1950.

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Оспанов, Ә. Ә., Н. Ж. Муслимов, А. К. Тимурбекова, and А. Т. Алмаганбетова. "RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT." Mechanics and Technologies, no. 4 (December 30, 2024): 155–65. https://doi.org/10.55956/gaoh8325.

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Дайындық дәрежесі жоғары экструдирленген тағамдардың қоректік және тағамдық құндылығын арттыру жолдарының бірі – құрамында дәрумендер мен амин қышқылдарымен байытылған биологиялық белсенді компоненттерді қосу технологиясы болып табылады. Коэкструдирленген азық-түлік өнімдерін өндіру үшін шикізат ретінде жеміс-жидек шикізаты қолданылады, бұл әзірленіп жатқан өнімнің дәмдік қасиеттерін едәуір жақсартады. Бұндай технологияны жаппай енгізуге экструзия және коэкструзия процестерінің аз зерттелгендігі кедергі келтіреді, нәтижесінде әртүрлі тамақ орталарын өңдеудің оңтайлы параметрлерін негіздеу үшін қажетті әмбебап эксперименттік қондырғыларды құруға кедергі келтіретін ғылыми және практикалық базаның жетілмегендігін айтуға болады. Екінші жағынан, дұрыс және ұтымды тамақтануды насихаттаудың болмауы жоғары калориялы және жоғары энергиялы диетаға бейім халықтың тамақтануында ұлттық ерекшеліктердің болуына байланысты осы санаттағы тағамдарды жаппай диетаға қосуды қиындатады. Сондықтан жеміс-жидек қоспалары бар дайындық дәрежесі жоғары көп дәнді өнімдердің сапа мен қауіпсіздік көрсеткіштерін зерттеу өзекті болып табылады.
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Кабулов, Б. Б., Г. Б. Абдилова, Г. А. Жумадилова, А. Б. Бакиева, and Ж. А. Сергибаева. "RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT." Mechanics and Technologies, no. 4 (December 30, 2024): 34–40. https://doi.org/10.55956/llxm5593.

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Мақала ет-сүйекті фаршының реологиялық механикалық моделін жетілдіруге арналған. Ет өнімдерінің көпшілігі дисперстік жүйелер, суспензиялар, коллоидті ерітінділер болып табылады. Технологиялық жабдықтарды ғылыми түрде жобалау үшін бұл өнімдердің құрылымдық-механикалық сипаттамаларын білу қажет. Бейньютондық материалдардың тұтқырлығы деформация жылдамдығынан байланысты, ол ағу кезінде құрылымы мен оның өзгерісімен байланысты болады. Өз қатарында материалдың ағуы оның физика-химиялық өзгешілігіне байланысты болады: молекулалардың пішіні мен орналасуы, концентрация, температура, ылғалдылық, мицелла пайда болуы. Ет-сүйекті фарш ағуын сипаттау үшін Бингам реологиялық теңдеуі өте қолайлы болып табылатындығы дәлелденді. Бингам, Шведов, Шоффильд-Скотт-Блер, Пелег реологиялық механикалық моделдерді зерттеу мен механикалық өңдеу кезінде ет-сүйекті фаршының жүрісін сипаттау үшін жүргізілген талдау негізінде оның реологиялық механикалық моделін жетілдірілген. Ол тізбектеп қосылған Бингам моделі мен кесу кезінде материалдың беріктігін жоғалтуын сипаттайтын денеден тұрады. Зерттеу нәтижесінде ет-сүйекті фаршының моделінің реологиялық теңдеуі алынды. Ет-сүйекті фаршының реологиялық механикалық моделі және физика-механикалық сипаттамалары өнімнің консистенциясын объективтік бағалауға ғана емес, сонымен қатар өнімнің барлық механикалық өңдеу кезеңдерінде оның жүрісін зерттеуге қажет болады.
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Randulová, Z., B. Tremlová, Z. Řezáčová-Lukášková, M. Pospiech, and I. Straka. "Determination of soya protein in model meat products using image analysis." Czech Journal of Food Sciences 29, No. 4 (2011): 318–21. http://dx.doi.org/10.17221/57/2009-cjfs.

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The addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat products production for a long time. In the past, wheat protein or flour had been used most frequently, however, in these days they are being replaced by soya protein which has much more favourable properties in its use. Considering the possible misuse of raw materials of plant origin for the adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection is needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment.
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Kuznetsova, O. A. "DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY." Foods and Raw materials 4, no. 1 (2016): 135–40. http://dx.doi.org/10.21179/2308-4057-2016-1-135-140.

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Kowalski, Zygmunt, and Kinga Krupa-Żuczek. "A model of the meat waste management." Polish Journal of Chemical Technology 9, no. 4 (2007): 91–97. http://dx.doi.org/10.2478/v10026-007-0098-4.

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A model of the meat waste management The European Union produces about 18 million tons of waste from meat industry per year. The real danger of the BSE disease caused a necessity of looking for a new alternative solution of meat waste management. The proposed solution of meat industry waste management would create meat production waste free with the use of the cleaner production method. Cleaner production includes: pollution prevention, reduction of the source, recovery of materials and energy (for example: the recovery of blood plasma and protein hydrolisate from bone sludge) and their recycling. The thermal processing of meat industrial waste (bone sludge, meat-bone meal and odour) is anticipated, too. Ashes from meat calcining have the phosphorus content close to its concentration, of the typical phosphoric raw materials. That confirmed the possibility of using such ashes as the substitute of phosphoric raw materials. The target model of waste free meat waste management included the results of the implemented and current research.
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Geileskey, A., R. D. King, D. Corte, P. Pinto, and D. A. Ledward. "The kinetics of cooked meat haemoprotein formation in meat and model systems." Meat Science 48, no. 3-4 (1998): 189–99. http://dx.doi.org/10.1016/s0309-1740(97)00089-2.

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Widarjono, Agus, and Sarastri Mumpuni Ruchba. "Demand for Meat in Indonesia: Censored AIDS Model." Agris on-line Papers in Economics and Informatics 13, no. 2 (2021): 109–19. http://dx.doi.org/10.7160/aol.2021.130209.

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This study estimates the demand for meat in Indonesian urban households encompassing beef, goat, broiler chicken, and native chicken. We estimate the demand for meat using cross-sectional data from the 2013 Indonesian Socio-Economic Household Survey data, which records food expenditure for a week before the survey. Because of some zero expenditure, the Censored Almost Ideal Demand System (AIDS) using the consistent two-step estimation is applied. The estimated own-price elasticities indicate that all meat products are price-inelastic. Nonetheless, broiler chicken is the most responsive meat product while goat is the least responsive meat product to price changes. All meat products are normal good referring to the estimated income elasticities. However, Native chicken is the most responsive and goat is the most unresponsive to the income change. The estimated cross-price elasticities conclude that broiler chicken and beef are substitute goods. The policy simulation indicates that beef is a meat product that is unresponsive to price and income changes. Native chicken is the most responsive meat product to price and income change, followed by broiler chicken.
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Syrovátka, Pavel. "Income elasticity of Czechs' household demand for meat and meat products: autoregressive model." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56, no. 6 (2008): 149–56. http://dx.doi.org/10.11118/actaun200856060149.

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The paper is focused on the wider concept of the income-elasticity analysis within of the average Czechs' household demand for the meat and meat products including demand for fish and fish products. Within the investigated consumer demand, the levels of current income elasticity, dynamic income elasticity, long-term income elasticity, long-equilibrium income elasticity were evaluated. Realised demand analysis was based on the autoregressive log-linear model of Engel's curve: lnqt = −11.9878 + 1.4733lnxt + 0.1917lnqt−1 + vt, which was estimated by using the CZSO-HS data from 1995 to 2000. Developed Engel model of the quarterly demand was statistically significant (F-test, t-tests, DW-test). According to this autoregressive log-linear Engel's model, the level of the current income elasticity of the average Czechs' household demand for the meat and meat products was 1.4733. The dynamic income elasticity with quarterly lag achieved the value of 0.2825. Half-yearly dynamic income elasticity of the average Czechs' household demand for the meat and meat products obtained the value of 5.4186 · 10−2. The level of year dynamic income elasticity of examined consumer demand was 1.9915 · 10−3. In observed years (1995–2000), the applied Engel's model simulated the depression of the level of dynamic income elasticity of the average Czechs' household demand for the meat and meat products. By using the estimated autoregressive log-linear model of Engel's curve, the log-term income elasticity was studied too. Half-yearly income elasticity of the examined consumer demand achieved the value of 1.7558. The level of year income elasticity of the demand was 1.8204. The value of long-term income elasticity of the average Czechs' household demand for the meat and meat products tends to 1.8228. The determined value implies the long-equilibrium income elasticity of this consumer demand.
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Hestermann, Nina, Yves Le Yaouanq, and Nicolas Treich. "An economic model of the meat paradox." European Economic Review 129 (October 2020): 103569. http://dx.doi.org/10.1016/j.euroecorev.2020.103569.

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Dissertations / Theses on the topic "Meat model"

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Osborn, Helen. "Undesirable pinking in meat and meat model systems." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343321.

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Casanova, Luque Luis Enrique, Sánchez Camila Betsabé Manrique, Crispin Jurgen Alex Maldonado, Capillo Juanita Dalia Nieto, and Orosco Sheyla Milagros Yoplac. "Paleo Meat." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652162.

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En el presente trabajo de investigación desarrollado en la Universidad Peruana de Ciencias Aplicadas a los estudiantes de modalidad PREGRADO, consiste en la aplicación de un plan para la puesta en marcha de un modelo de negocio de cortes de carne especiales para parrillas y complementos empaquetados al vacío. Dentro de los complementos tenemos una selección de salsas gourmet y embutidos artesanales preparado en base a una selección de finas hierbas, de esta manera Paleo Meat brindará una experiencia gastronómica de cortes en carnes y charcutería. Paleo Meat posee como público objetivo a personas comprendidos de 25 a 55 años pertenecientes a un NSE A y B que residan en los distritos de la zona 7 y aledaños en lima metropolitana. En su mayoría pertenecen a la Población económicamente activa. El producto será promocionado a través de plataformas virtuales, es decir, redes sociales como Facebook e Instagram. Así mismo, será comercializado a través de servicio de Courier tales como Rappi, Glovo, Uber Eats u otros. Finalmente, el análisis financiero realizado como estudio de la empresa tenemos un costo de oportunidad del capital (COK) de 11.68%. De esta manera podemos concluir que, el desarrollo de la empresa CARNES Y CHARCUTERÍA SAC es viable económicamente.<br>In the present research work developed at the Peruvian University of Applied Sciences for undergraduate students, it consists in the application of a plan for the implementation of a business model of special cuts of meat for grills and vacuum-packed accessories. Within the complements we have a selection of gourmet sauces and artisanal sausages prepared based on a selection of fine herbs, in this way Paleo Meat will provide a gastronomic experience of cuts in meats and charcuterie. Paleo Meat has as its target audience people between 25 and 55 years old belonging to an NSE A and B that reside in the districts of zone 7 and nearby in metropolitan Lima. They mostly belong to the economically active population. The product will be promoted through virtual platforms, that is, social networks such as Facebook and Instagram. Likewise, it will be marketed through Courier service such as Rappi, Glovo, Uber Eats or others. Finally, the financial analysis performed as a study of the company has an opportunity cost of capital (COK) of 11.68%. In this way we can conclude that, the development of the company CARNES Y CHARCUTERÍA SAC is economically viable.<br>Trabajo de investigación
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Shang, Xia. "Food safety impacts on U.S. domestic meat demand and international red meat trade." Diss., Kansas State University, 2016. http://hdl.handle.net/2097/32729.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Glynn Tonsor<br>Few things facing the U.S. meat industry in recent years have garnered more attention of economic researchers than food safety events, policies, and mitigation efforts. This dissertation has two main essays and themes focusing on both domestic and international food safety issues. Contributing new insights to this situation, the impacts of FSIS (Food Safety Inspection Service) recalls on consumer meat demand in the United States are estimated by a series of Rotterdam models in the first study using monthly grocery-scanner data. Multiple model specifications are employed to further assess effects across meat products and geographic regions. Recall variables are constructed separately as beef E. coli recall, beef non-E. coli recall, pork recall, and poultry recall variables to facilitate finer assessment of demand impacts. Results suggest beef E. coli recalls significantly reduce the demand for ground beef contemporaneously among most, but not all, regions in the United States. The ultimate finding of food safety effects neither being fully homogeneous nor entirely heterogeneous warrants appreciation. In order to protect domestic consumers and meat industries from potential food safety hazards, some member countries of the WTO implement sanitary and phytosanitary (SPS) measures as non-tariff barriers. The second study focuses on investigating the determinants of red meat trade patterns and associated impacts of SPS regulations. This analysis uses multiple product-level gravity equation models and PPML (Poisson Pesudo Maximum-likelihood estimators to overcome sample selection bias and heteroscedasticity and examine the trade relationship among other factors. Results indicate that, trade values of frozen beef and pork are significantly reduced by the implementation of SPS measures. Also, the spillover effects across meat products on trade were detected which provides essential information to the meat industry, policy makers, and trade representatives.
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Piette, J. P. Gabriel (Jean-Paul Gabriel). "Bacterial adhesion to model meat surfaces." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=70302.

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The adhesion of seven meat spoilage bacteria to model meat surfaces (thin fat and tendon slices) was studied in a specially designed flow chamber. In general, adhesion was not influenced by the physiological age of the cells and was not correlated with the cell surface characteristics (electrical charge, hydrophobicity) of the organisms. Also, adhesion data did not corroborate the predictions based on changes in the free energy of adhesion, calculated from contact angles and surface tension measurements. A more detailed study of the adhesion of Pseudomonas fluorescens to tendon was subsequently undertaken. Neither physiological activity nor the presence of flagella was found to be essential for adhesion. Selective chemical alterations of the cell surface pointed to no direct implication of carboxyl or amino groups in an adhesive bond with tendon. These groups may participate in adhesion, however, through electrostatic interactions as suggested from the variations of adhesion with ionic strength.
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Fedeniuk, Ricky Wayne. "Oxytetracycline degradation in model meat processing systems." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ27404.pdf.

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Thompson, Wyatt. "An econometric model of Japanese meat markets /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.

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Obeng, George Boakye. "A Game Theoretical Model For Prevention of Meat Contamination at A Meat Packing House." University of Akron / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=akron1302800451.

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Mwangi, Rosemary Mustapha Azlin Hsieh Fu-hung. "Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cooking." Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/5763.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on October 2, 2009). Thesis advisor: Dr. Azlin Mustapha and Dr. Fu-Hung Hsieh. Includes bibliographical references.
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Arnold, Andrew Richard. "Lipid oxidation in a model system and in meat." Thesis, University of St Andrews, 1989. http://hdl.handle.net/10023/14168.

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Lipid oxidation is the main factor which limits the shelf-life of meat when held under frozen storage. Research undertaken used pork phospholipid liposomes as a model for studying lipid oxidation in meat. Oxidation was followed by monitoring the decrease in the phospholipid unsaturated fatty acyl chains. It was found that the greater the level of unsaturation of the phospholipid fatty acyl chain the greater was their susceptibility to peroxidation. However, the results were not consistent and several reasons for the variation in rate are provided. At ambient temperatures copper (II) was found to be pro-oxidant in the peroxidation of liposomes. At temperatures below 0°C the prooxidant activity of copper (II) was significantly reduced. However copper again became highly pro-oxidant if sodium chloride was present. It is suggested that salt controls the copper ion concentration at sub-zero temperatures as the pro-oxidant activity of copper (II) is reduced on increasing the copper (II) concentration from 0.9 to 90 ppm. Other experiments found sodium nitrite and pholyphosphate to act as antioxidant and that liposome structure was an important factor in the rate of peroxidation. Four storage trials on pork burgers were undertaken to determine whether salt was also pro-oxidant in the stability of pork when held under frozen storage. The oxidative deterioration of the meat was followed by the following methods of analysis:- 1. The decrease in the unsaturated acyl chains of both total lipid and phospholipid. 2. The change in the colour parameters of the meat using reflectance spectroscopy. 3. The analysis of neutral lipid oxidation products by HPLC. 4. The organoleptic qualities of the pork using a trained panel of food assessors. The results from these storage trails showed that the deterioration of pork was minimised by storing the burgers at lower temperatures within the range 0 to -30°C. Salt was found to accelerate the oxidative deterioration of both uncooked and cooked pork when stored at -20°C. Nitrite was found to exhibit some antioxidant behaviour and reduce the pro-oxidant effect of salt.
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Ness, M. R. "An econometric model of the United Kingdom poultry meat sector." Thesis, University of Manchester, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376130.

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Books on the topic "Meat model"

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Service, United States Food Safety and Inspection. Generic HACCP model for irradiation. The Service, 1997.

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Boyle, G. E. A MAIDS model of Irish meat demand. Maynooth College, Department of Economics, 1995.

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United States. Food Safety and Inspection Service., ed. Generic HACCP model for irradiated, raw meat and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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United States. Food Safety and Inspection Service. Generic HACCP model for raw, ground meat and poultry products. USDA, FSIS, 1999.

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United States. Food Safety and Inspection Service, ed. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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Stillman, Richard P. A quarterly model of the livestock industry. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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United States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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United States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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Book chapters on the topic "Meat model"

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Banda, Barbara. ""Anywhere Except the Meat Counter"." In The Model Black. Routledge, 2022. http://dx.doi.org/10.4324/9781003200482-4.

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Bell, Donald D. "A Model Integrated Broiler Firm." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_42.

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Hierro, Eva, Xavier F. Hospital, Sergio B. Mano, and Manuela Fernández. "In Vitro and In-Model Evaluation of the Antimicrobial Activity of Lactic Acid Bacteria Protective Cultures to Replace Nitrite in Dry Fermented Sausages." In Functional Meat Products. Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3573-5_10.

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Bell, Donald D. "A Model One Million Hen in-Line Egg Production Complex." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_50.

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Martins, S. I. F. S., A. Leussink, E. A. E. Rosing, G. A. Desclaux, and C. Boucon. "Meat Flavor Generation in Complex Maillard Model Systems." In Controlling Maillard Pathways To Generate Flavors. American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1042.ch008.

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Shahidi, Fereidoon, P. K. J. P. D. Wanasundara, and C. Hong. "Antioxidant Activity of Phenolic Compounds in Meat Model Systems." In ACS Symposium Series. American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0506.ch017.

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Fettinger, Verena, Frans J. M. Smulders, and Peter Paulsen. "Structure and legal framework for the direct local marketing of meat and meat products from wild game in Austria: the Lower Austrian model." In Game meat hygiene in focus. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-723-3_19.

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Albornoz, Victor M., Marcela Gonzalez-Araya, Matias C. Gripe, Sara V. Rodriguez, and E. Juventino Treviño. "An Optimization Model for Planning Operations in a Meat Packing Plant." In Operations Research and Enterprise Systems. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-27680-9_9.

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Merzlyakova, A. Y., N. V. Kotlyachkova, and O. V. Kotlyachkov. "The Model of Consumption in a Regional Cluster of Meat and Related Products." In Smart Technologies and Innovations in Design for Control of Technological Processes and Objects: Economy and Production. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18553-4_56.

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Werkhoff, P., R. Emberger, M. Güntert, and M. Köpsel. "Isolation and Characterization of Volatile Sulfur-Containing Meat Flavor Components in Model Systems." In ACS Symposium Series. American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0409.ch043.

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Conference papers on the topic "Meat model"

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Ceravola, Antonello, Frank Joublin, Ahmed Sadik, Bram Bolder, and Juha-Pekka Tolvanen. "HyperGraphOS: A Meta Operating System for Science and Engineering." In 13th International Conference on Model-Based Software and Systems Engineering. SCITEPRESS - Science and Technology Publications, 2025. https://doi.org/10.5220/0013164900003896.

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Ivanova, Marina, Zamira Kholmatova, and Nikolay Pavlenko. "Optimizing Python Code Metrics Feature Reduction Through Meta-Analysis and Swarm Intelligence." In 13th International Conference on Model-Based Software and Systems Engineering. SCITEPRESS - Science and Technology Publications, 2025. https://doi.org/10.5220/0013377200003896.

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Bock, Sebastian, Raphael Seidel, Matic Petrič, Nikolay Tcholtchev, Andreas Hoffmann, and Niklas Porges. "Designing a Meta-Model for the Eclipse Qrisp eDSL for High-Level Quantum Programming." In 13th International Conference on Model-Based Software and Systems Engineering. SCITEPRESS - Science and Technology Publications, 2025. https://doi.org/10.5220/0013121000003896.

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Liao, Haoren, and Ling Chen. "Meat freshness recognition based on improved ResNet34 model." In International Conference on Computer, Artificial Intelligence, and Control Engineering (CAICE 2023), edited by Aniruddha Bhattacharjya and Xin Feng. SPIE, 2023. http://dx.doi.org/10.1117/12.2681030.

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Zou, An-quan, Jin-liang Li, and En-yong Dai. "An appraisement model of meat products safety monitoring system." In EM2010). IEEE, 2010. http://dx.doi.org/10.1109/icieem.2010.5646040.

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Zou, Min, and Yoichi Kageyama. "A Deep Color Correction Model for Chicken Meat Images." In 2022 IEEE 4th Global Conference on Life Sciences and Technologies (LifeTech). IEEE, 2022. http://dx.doi.org/10.1109/lifetech53646.2022.9754905.

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Jiang, Youwei, and Jianxing Zhao. "Establishment and Verification of the Thermodynamic Models for Hotpot Meatballs and Meat Slices." In 2020 2nd International Conference on Economic Management and Model Engineering (ICEMME). IEEE, 2020. http://dx.doi.org/10.1109/icemme51517.2020.00114.

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Kodogiannis, Vassilis S., and Abeer Alshejari. "An Extended NRBF Model for the Detection of Meat Spoilage." In 2020 IEEE 10th International Conference on Intelligent Systems (IS). IEEE, 2020. http://dx.doi.org/10.1109/is48319.2020.9200181.

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Kodogiannis, Vassilis S., and Abeer Alshejari. "An Asymmetric Neuro-Fuzzy Model for the Detection of Meat Spoilage." In 2020 International Joint Conference on Neural Networks (IJCNN). IEEE, 2020. http://dx.doi.org/10.1109/ijcnn48605.2020.9207063.

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Ranasinghesagara, J., F. Hsieh, and G. Yao. "Characterizing fiber formation in meat analogs using an anisotropic photon migration model." In Optics East 2006, edited by Yud-Ren Chen, George E. Meyer, and Shu-I. Tu. SPIE, 2006. http://dx.doi.org/10.1117/12.684747.

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Reports on the topic "Meat model"

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Sullivan, Gary, and Joseph G. Sebranek. Nitrite Reaction Rates with Substrates for Meat Curing in a Model System. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-972.

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Baltussen, Willy, Gohar Nuhoff-Isakhanyan, and Coen van Wagenberg. Transport of live animals versus meat : case studies of spent hens and lambs, using newly developed calculation model. Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/420339.

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Zahniser, Steven, Lila Cardell, Yacob Abrehe Zereyesus, and Constanza Valdes. Cuba's deteriorating food security and its implications for U.S. agricultural exports. U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8712366.ers.

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Cuba's economy, which has been struggling since 2016 and fared poorly during the Coronavirus (COVID-19) pandemic, is facing lower tourism revenues, decreased agricultural output, energy shortages, and double-digit inflation. This continuing economic downturn is limiting Cuba's ability to import agricultural products. Along with reductions in domestic agricultural production, which have weakened Cuba's ability to supply its own food, Cuba faces a growing food security problem. To assess the extent of this problem, the U.S. Department of Agriculture (USDA), Economic Research Service (ERS) applied the International Food Security Assessment (IFSA) model. Results indicate that an estimated 12.8 percent (1.4 million people) in Cuba did not meet the daily threshold of 2,100 calories per capita in 2023. Due to uncertainties regarding the measurement of Cuba's Gross Domestic Product (GDP), the report's authors considered a scenario with adjusted GDP per capita and estimated that 37.8 percent of the population (4.2 million people) was food insecure. Although Cuba's declining agricultural production increased the need for agricultural imports, the country's ongoing challenges in earning foreign exchange limit its ability to do so. Under these circumstances, U.S. agricultural exports to Cuba increased in 2021, 2022, and 2023 but were concentrated in a single commodity, chicken meat
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Halevy, Orna, Zipora Yablonka-Reuveni, and Israel Rozenboim. Enhancement of meat production by monochromatic light stimuli during embryogenesis: effect on muscle development and post-hatch growth. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586471.bard.

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The original objectives were: A. To determine the critical embryonic age for monochromatic green light stimulation. B. To follow the ontogeny of embryos exposed to monochromatic green light vs. darkness. C. To investigate the effects of monochromatic green light illumination on myoblast and fiber development in the embryo. D. To investigate the stimulatory effect of light combinations during embryo and post-hatch periods on growth and meat production. E. To evaluate the direct effect of monochromatic green light on cultured embryonic and adult myoblasts. The overall purpose of this study was to investigate the effect of monochromatic light stimuli during incubation period of broilers on muscle development and satellite cell myogenesis. Based on previous studies (Halevy et al., 1998; Rozenboim et al., 1999) that demonstrated the positive effects of green-light illumination on body and muscle growth, we hypothesized that monochromatic light illumination accelerates embryo and muscle development and subsequently enhances muscle growth and meat production. Thus, further decreases management costs. Under the cooperation of the laboratories at the Hebrew University of Jerusalem and University of Washington we have conducted the following: 1. We have established the critical stage for exposure to green monochromatic light which has the maximal effect on body and muscle growth (Objective A). We report that embryonic day 5 is optimal for starting illumination. The optimal regime of lighting that will eliminate possible heat effects was evaluated by monitoring egg core temperature at various illumination periods. We found that intermitted lighting (15 min. on; 15 min. off) is optimal to avoid heat effects. 2. We have evaluated in detail gross changes in embryo development profile associated to green light stimuli vs. darkness. In addition, we have investigated the stimulatory effect of light combinations during embryo and post-hatch periods on body and muscle growth (Objective B,D). 3. We have studied the expression profile of muscle regulatory proteins during chicken muscle cell differentiation in cultures using newly developed antibodies. This study paved the way for analyzing the expression of these proteins in our photo stimulation experiments (Objective C). 4. We have studied the pattern ofPax7 expression during myogenesis in the posthatch chicken. Experimental chick pectoralis muscles as well adult myoblast cultures were used in this study and the results led us to propose a novel model for satellite cell differentiation and renewal. 5. The effects of monochromatic green light illumination during embryogenesis have been studied. These studies focused on fetal myoblast and satellite cell proliferation and differentiation at pre- and posthatch periods and on the effects on the expression of muscle regulatory proteins which are involved in these processes. In addition, we have analyzed the effect of photo stimulation in the embryo on myofiber development at early posthatch (Objective C). 6. In follow the reviewers' comments we have not conducted Objective E. The information gathered from these studies is of utmost importance both, for understanding the molecular basis of muscle development in the posthatch chicks and for applied approach for future broiler management. Therefore, the information could be beneficial to agriculture in the short term on the one hand and to future studies on chick muscle development in the embryo and posthatch on the other hand.
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Schmidt, R. C., and R. D. Gasser. Models and correlations of the DEBRIS Late-Phase Melt Progression Model. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/541920.

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Hauzenberger, Niko, Florian Huber, Gary Koop, and James Mitchell. Bayesian modeling of time-varying parameters using regression trees. Federal Reserve Bank of Cleveland, 2023. http://dx.doi.org/10.26509/frbc-wp-202305.

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In light of widespread evidence of parameter instability in macroeconomic models, many time-varying parameter (TVP) models have been proposed. This paper proposes a nonparametric TVP-VAR model using Bayesian additive regression trees (BART). The novelty of this model stems from the fact that the law of motion driving the parameters is treated nonparametrically. This leads to great flexibility in the nature and extent of parameter change, both in the conditional mean and in the conditional variance. In contrast to other nonparametric and machine learning methods that are black box, inference using our model is straightforward because, in treating the parameters rather than the variables nonparametrically, the model remains conditionally linear in the mean. Parsimony is achieved through adopting nonparametric factor structures and use of shrinkage priors. In an application to US macroeconomic data, we illustrate the use of our model in tracking both the evolving nature of the Phillips curve and how the effects of business cycle shocks on inflationary measures vary nonlinearly with movements in uncertainty.
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Moeyaert, Mariola. Advanced Meta-Analysis. Instats Inc., 2023. http://dx.doi.org/10.61700/ttn9i9ntp8uvj469.

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This seminar will introduce you to advanced meta-analytic methods. Commonly encountered meta-analytic topics and issues will be covered, including meta-regression models, methods for handling multiple effect sizes per study (i.e., dependent effect sizes), missing data, publication bias, meta-analysis SEM, and single-case experiments meta-analysis. During this seminar, participants will learn how to use RStudio to model these commonly encountered complexities. Hands-on exercises will be incorporated throughout the seminar. An official Instats certificate of completion is provided at the conclusion of the seminar. For European PhD students, each seminar offers 2 ECTS Equivalent points.
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Moeyaert, Mariola. Advanced Meta-Analysis. Instats Inc., 2023. http://dx.doi.org/10.61700/k4me5g0k92l56469.

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This seminar will introduce you to advanced meta-analytic methods. Commonly encountered meta-analytic topics and issues will be covered, including meta-regression models, methods for handling multiple effect sizes per study (i.e., dependent effect sizes), missing data, publication bias, meta-analysis SEM, and single-case experiments meta-analysis. During this seminar, participants will learn how to use RStudio to model these commonly encountered complexities. Hands-on exercises will be incorporated throughout the seminar. An official Instats certificate of completion is provided at the conclusion of the seminar. For European PhD students, each seminar offers 2 ECTS Equivalent points.
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Hinrichs, Claudia, and Judith Hauck. Report on skill of CMIP6 models to simulate alkalinity and improved parameterizations for large scale alkalinity distribution. OceanNets, 2022. http://dx.doi.org/10.3289/oceannets_d4.4.

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In part one of this deliverable, an ensemble of 14 CMIP6 Earth System Models is evaluated regarding their performance in simulating alkalinity and related parameters. The majority of the models and the multi-model-mean underestimate surface alkalinity compared to climatological observations. Alkalinity biases stemming from the parametrization of calcium carbonate formation and dissolution can be as big as biases stemming from model physics. In part two, we test the sensitivity of parametrizations concerning the carbonate chemistry in the FESOM2.1-REcoM3 and give recommendations for addressing alkalinity biases.
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van der Mensbrugghe, Dominique. The META 21 Integrated Assessment Model in GAMS and LHS Sampling. GTAP Working Paper, 2023. http://dx.doi.org/10.21642/gtap.wp95.

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The META 21 Integrated Assessment Model (Dietz et al., 2021) represents a fairly comprehensive climate change simulation model incorporating a number of features: (a) a recent simple climate model; (b) down-scaling of temperature change to the country level; (c) integration of a number of bio-physical tipping points linked to rising temperatures; and (d) economic damages linked to rising sea levels and temperature using recent country-level estimates from the literature. The original implementation of META 21 was in Excel and linked to the @Risk Excel add-in for performing Monte Carlo-type analysis. This paper reflects a translation of META 21 into GAMS. One of the key purposes is to allow for ready incorporation of many of the features of META 21 into other models—notably CGE-based IAMs. To replace the features provided by the @Risk Excel add-in, this paper also introduces a software package that produces random deviates—and, similar to @Risk, uses the Latin Hypercube Sampling (LHS) approach, which is a stratified sampling technique intended to cover the entire sampling space efficiently and, in addition, orders the sample to reflect a desired correlation matrix for the sampled random variables.
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