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Journal articles on the topic 'Microbial transformation'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Helmi, Yousif Alfarra, and Nor Omar Muhammad. "Microbial Transformation of Natural Products." Greener Journal of Biological Sciences 3, no. 10 (2013): 357–64. http://dx.doi.org/10.15580/gjbs.2013.10.112913995.

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2

Xiao, Yina, Fubo Han, and Ik-Soo Lee. "Microbial Transformation of Licochalcones." Molecules 25, no. 1 (2019): 60. http://dx.doi.org/10.3390/molecules25010060.

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Microbial transformation of licochalcones B (1), C (2), D (3), and H (4) using the filamentous fungi Aspergillus niger and Mucor hiemalis was investigated. Fungal transformation of the licochalcones followed by chromatographic separations led to the isolation of ten new compounds 5–14, including one hydrogenated, three dihydroxylated, three expoxidized, and three glucosylated metabolites. Their structures were elucidated by combined analyses of UV, IR, MS, NMR, and CD spectroscopic data. Absolute configurations of the 2″,3″-diols in the three dihydroxylated metabolites were determined by ECD e

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3

Parra, Andres, Francisco Rivas, Andres Garcia-Granados, and Antonio Martinez. "Microbial Transformation of Triterpenoids." Mini-Reviews in Organic Chemistry 6, no. 4 (2009): 307–20. http://dx.doi.org/10.2174/157019309789371569.

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4

Proksa, B., J. Fuska, and M. Sturdíková. "Microbial Transformation of Evonine." Biocatalysis 2, no. 2 (1989): 139–43. http://dx.doi.org/10.3109/10242428909003654.

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5

El Sayed, Khalid A. "Microbial Transformation of Hypoestenone." Journal of Natural Products 64, no. 3 (2001): 373–75. http://dx.doi.org/10.1021/np0005255.

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6

Galal, Ahmed M. "Microbial Transformation of Pyrethrosin." Journal of Natural Products 64, no. 8 (2001): 1098–99. http://dx.doi.org/10.1021/np0100082.

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7

Khan, Naik, Muhammad Atif, and Amal AlAboudi. "Microbial Transformation of (-)-Alloisolongifolene." Oriental Journal of Chemistry 30, no. 3 (2014): 941–45. http://dx.doi.org/10.13005/ojc/300304.

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8

Choudhary, M. Iqbal, S. Adnan Ali Shah, S. Ghulam Musharraf, Farzana Shaheen, and Atta-Ur-Rahman. "Microbial Transformation of Dehydroepiandrosterone." Natural Product Research 17, no. 3 (2003): 215–20. http://dx.doi.org/10.1080/1057563021000040835.

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9

Choudhary, M. Iqbal, Azizuddin, and Atta-Ur-Rahman. "Microbial Transformation of Danazol." Natural Product Letters 16, no. 2 (2002): 101–6. http://dx.doi.org/10.1080/10575630290019994.

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10

Musharraf, S. Ghulam, Atta-Ur-Rahman, M. Iqbal Choudhary, and Sadia Sultan. "Microbial Transformation of (+)-Adrenosterone." Natural Product Letters 16, no. 5 (2002): 345–49. http://dx.doi.org/10.1080/10575630290033105.

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11

Bhatti, Haq N., Muhammad Zubair, Nasir Rasool, Zahid Hassan, and Viqar U. Ahmad. "Microbial Transformation of Sesquiterpenoids." Natural Product Communications 4, no. 8 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400828.

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Biotransformations are useful methods for producing medicinal and agricultural chemicals from both active and inactive natural products with the introduction of chemical functions into remote sites of the molecules. Research on microbial biotransformations of commonly available sesquiterpenoids into more valuable derivatives has always been of interest because of their economical potential to the perfume, food, chemical and pharmaceutical industries. Fungal transformations of sesquiterpenoids have been less frequently studied compared with many other natural products. In recent years, however,

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12

Maatooq, Galal, Saleh El-Sharkawy, M. S. Afifi, and J. P. N. Rosazza. "Microbial Transformation of Cedrol." Journal of Natural Products 56, no. 7 (1993): 1039–50. http://dx.doi.org/10.1021/np50097a006.

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13

Abourashed, Ehab A., and Charles D. Hufford. "Microbial Transformation of Artemether." Journal of Natural Products 59, no. 3 (1996): 251–53. http://dx.doi.org/10.1021/np960060b.

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14

Atta-ur-Rahman, Afgan Farooq, and M. Iqbal Choudhary. "Microbial Transformation of Sclareolide." Journal of Natural Products 60, no. 10 (1997): 1038–40. http://dx.doi.org/10.1021/np970076h.

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15

Straube, G. "Microbial Transformation of Hexachlorocyclohexane." Zentralblatt für Mikrobiologie 146, no. 5 (1991): 327–38. http://dx.doi.org/10.1016/s0232-4393(11)80167-8.

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16

Kuban, Melis, Gaye Öngen, Ikhlas A. Khan, and Erdal Bedir. "Microbial transformation of cycloastragenol." Phytochemistry 88 (April 2013): 99–104. http://dx.doi.org/10.1016/j.phytochem.2012.12.007.

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17

Galal, Ahmed M., Abdel-Rahim S. Ibrahim, Jaber S. Mossa, and Farouk S. El-Feraly. "Microbial transformation of parthenolide." Phytochemistry 51, no. 6 (1999): 761–65. http://dx.doi.org/10.1016/s0031-9422(99)00066-7.

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18

El Sayed, Khalid A. "Microbial transformation of papaveraldine." Phytochemistry 53, no. 6 (2000): 675–78. http://dx.doi.org/10.1016/s0031-9422(99)00616-0.

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19

Herath, Wimal H. M. W., Daneel Ferreira, and Ikhlas A. Khan. "Microbial transformation of xanthohumol." Phytochemistry 62, no. 5 (2003): 673–77. http://dx.doi.org/10.1016/s0031-9422(02)00615-5.

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20

Rathbone, Deborah A., and Neil C. Bruce. "Microbial transformation of alkaloids." Current Opinion in Microbiology 5, no. 3 (2002): 274–81. http://dx.doi.org/10.1016/s1369-5274(02)00317-x.

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21

Paruchuri, Y. L., N. Shivaraman, and P. Kumaran. "Microbial transformation of thiocyanate." Environmental Pollution 68, no. 1-2 (1990): 15–28. http://dx.doi.org/10.1016/0269-7491(90)90011-z.

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22

Swaving, Jelto, and Jan A. M. de Bont. "Microbial transformation of epoxides." Enzyme and Microbial Technology 22, no. 1 (1998): 19–26. http://dx.doi.org/10.1016/s0141-0229(97)00097-5.

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23

Demirci, Fatih, Yoshiaki Noma, Neş’e Kırımer, and K. Hüsnü Can Başera. "Microbial Transformation of (−)-Carvone¥." Zeitschrift für Naturforschung C 59, no. 5-6 (2004): 389–92. http://dx.doi.org/10.1515/znc-2004-5-618.

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The cyclic monoterpene ketone (−)-carvone was metabolized by the plant pathogenic fungus Absidia glauca. After 4 days of incubation, the diol 10-hydroxy-(+)-neodihydrocarveol was formed. The absolute configuration and structure of the crystalline substance was identified by means of X-ray diffraction and by spectroscopic techniques (MS, IR and NMR). The antimicrobial activity of the substrate and metabolite was assayed with human pathogenic microorganisms.

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24

Zhan, Jixun, and A. A. Leslie Gunatilaka. "Microbial Transformation of Curvularin." Journal of Natural Products 68, no. 8 (2005): 1271–73. http://dx.doi.org/10.1021/np0580309.

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25

Orabi, Khaled Y., Erguang Li, Alice M. Clark, and Charles D. Hufford. "Microbial Transformation of Sampangine." Journal of Natural Products 62, no. 7 (1999): 988–92. http://dx.doi.org/10.1021/np980457a.

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26

Orabi, Khaled Y., Alice M. Clark, and Charles D. Hufford. "Microbial Transformation of Benzosampangine." Journal of Natural Products 63, no. 3 (2000): 396–98. http://dx.doi.org/10.1021/np990493p.

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27

El Sayed, Khalid A., and D. Chuck Dunbar. "Microbial Transformation of Rubijervine." CHEMICAL & PHARMACEUTICAL BULLETIN 50, no. 11 (2002): 1427–29. http://dx.doi.org/10.1248/cpb.50.1427.

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28

Choudhary, M. Iqbal, Zafar Ali Siddiqui, S. Ghulam Musharraf, Sarfraz A. Nawaz, and Atta-Ur-Rahman. "Microbial transformation of prednisone." Natural Product Research 19, no. 4 (2005): 311–17. http://dx.doi.org/10.1080/14786410410001729168.

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29

Feng, Yucheng, Jean-Pierre Kaiser, Robert D. Minard, and Jean-Marc Bollag. "Microbial transformation of ethylpyridines." Biodegradation 5, no. 2 (1994): 121–28. http://dx.doi.org/10.1007/bf00700637.

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30

Choudhary, M. ?Iqbal, Sadia Sultan, Saima Jalil, et al. "Microbial Transformation of Mesterolone." Chemistry & Biodiversity 2, no. 3 (2005): 392–400. http://dx.doi.org/10.1002/cbdv.200590019.

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31

Liu, D., R. J. Maguire, G. J. Pacepavicius, I. Aoyama, and H. Okamura. "Microbial transformation of metolachlor." Environmental Toxicology & Water Quality 10, no. 4 (1995): 249–58. http://dx.doi.org/10.1002/tox.2530100404.

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32

N, ADITYACHAUDHURY, CHOWDHURY A, K. DAS ASIT, BHATIACHARYYA ANJAN, and PAL S. "Transformation of some Selected Pesticides." Journal of Indian Chemical Society Vol. 71, June-Aug 1994 (1994): 425–33. https://doi.org/10.5281/zenodo.5895609.

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Pesticide Residue Laboratory, Department of Agricultural Chemistry & Soil Science, Bidhan Chandra Krishi viswavidyalaya, Mohanpur-741 252 <em>Manuscript recieved 18 November 1993</em> The results of photochemical and microbial transformations of some selected pesticides, carried out in our laboratory form the subject-matter of this review article. The transformations of five herbicides viz. pendimethalin, fluchloralin, oxadiazon, oxyfluorfen and butachlor as well as two insecticides, carbofuran and hydromethylnon by microbial and photochemical means resulted in the isolation and characteri

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33

KIRCI, Damla, and Betül DEMİRCİ. "COMPARISON OF ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF SOME POLYPHENOLIC COMPOUNDS AND ITS BIOTRANSFORMATION EXTRACTS." Ankara Universitesi Eczacilik Fakultesi Dergisi 47, no. 1 (2023): 20. http://dx.doi.org/10.33483/jfpau.1122665.

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Objective: Microbial transformations are green biotechnological processes where different microorganisms, or their enzymes are used to produce new metabolites from defined substrates. Hesperidin, quercetin, and their derivatives have been proven in scientific research to have a variety of biological activities such as antioxidant, antimicrobial, and anticancer activities.  Material and Method: Microbial transformation of hesperidin and quercetin was carried out utilizing 13 different microbial strains in this study. The transformation extracts of hesperidin and quercetin were investigate

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34

Bashkin, V. N., and R. A. Galiulina. "Control of the Microbial Block of the Biogeochemical Cycle of Organochlorine Pesticides in Agroecosystems. Message 1. Microbial Transformation of Pesticides." Agrohimiâ, no. 10 (November 27, 2024): 94–108. http://dx.doi.org/10.31857/s0002188124100104.

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The processes of mineralization of xenobiotic organic compounds and their inclusion in the biogeochemical cycle, which is carried out due to their biochemical (microbiological) transformations, are considered. The state of pesticides in the soil and their degradation potential are assessed. The features of microbiological transformation and degradation of pesticides in soils, natural waters and bottom sediments are shown. The physicochemical and biological properties of agroecosystems affecting the transformation of organochlorine pesticides are characterized. A historical digression into the

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35

Alfarra, Helmi Yousif, and Muhammad Nor Omar. "Microbial Transformation of Natural Products." Greener Journal of Biological Sciences 3, no. 10 (2013): 357–64. https://doi.org/10.15580/gjbs.2013.10.112913995.

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This article revises the current state of microbial transformation use in natural products. It represents the results of the most recent reports. Due to the importance of this transformation, there is still a strong need to intensify the direction of microbial transformation of the natural product compounds, besides exploiting more microorganisms that might be the used biocatalysts in producing the novel materials for pharmaceutical purposes.

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36

Zhou, T., J. He, and J. Gong. "Microbial transformation of trichothecene mycotoxins." World Mycotoxin Journal 1, no. 1 (2008): 23–30. http://dx.doi.org/10.3920/wmj2008.x003.

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Trichothecene mycotoxins produced by the Fusarium genus are highly toxic to humans and animals. They are commonly found in cereals worldwide, which is not only a concern for food safety, but also highly relevant to the livestock industry. Controlling trichothecenes in food and feed has been a challenge since the toxins are markedly stable under different environmental conditions. Thermal processing is usually ineffective, and chemical treatments generally are expensive and often result in side effects. Previous studies on innovative biological approaches, such as the use of microorganisms and

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37

He, P., L. G. Young, and C. Forsberg. "Microbial transformation of deoxynivalenol (vomitoxin)." Applied and Environmental Microbiology 58, no. 12 (1992): 3857–63. http://dx.doi.org/10.1128/aem.58.12.3857-3863.1992.

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38

Li, Jianhua, Jungui Dai, Xiaoguang Chen, and Ping Zhu. "Microbial Transformation of Cephalomannine byLuteibactersp." Journal of Natural Products 70, no. 12 (2007): 1846–49. http://dx.doi.org/10.1021/np0701531.

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39

Li, Jianhua, Jungui Dai, Xiaoguang Chen, and Ping Zhu. "Microbial Transformation of Cephalomannine byLuteibactersp." Journal of Natural Products 71, no. 4 (2008): 742. http://dx.doi.org/10.1021/np800062v.

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40

Lee, Shoei-Sheng, Jiann-Long Yan, Gong-Yin Lin, and K. C. Wang. "Microbial Transformation of Dihydrosarsasapogenin withMycobacteriumsp." Journal of Natural Products 61, no. 2 (1998): 275–78. http://dx.doi.org/10.1021/np970392w.

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41

Venkateswarlu, Y., P. Ramesh, P. Srinivasa Reddy та Kaiser Jamil. "Microbial transformation of Δ915-africanene". Phytochemistry 52, № 7 (1999): 1275–77. http://dx.doi.org/10.1016/s0031-9422(99)00379-9.

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42

Sondossi, M., B. A. Lloyd, D. Bariault, M. Sylvestre, and M. Simard. "Microbial Transformation of a Dihydroxybiphenyl." Acta Crystallographica Section C Crystal Structure Communications 51, no. 3 (1995): 491–94. http://dx.doi.org/10.1107/s0108270194008590.

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43

Guo, Fei-Fei, Xu Feng, Zhi-Yong Chu, Dai-Ping Li, Li Zhang, and Ze-Sheng Zhang. "Microbial transformation of asiatic acid." Journal of Asian Natural Products Research 15, no. 1 (2012): 15–21. http://dx.doi.org/10.1080/10286020.2012.741124.

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44

Zhang, H., F. Qiu, X. S. Yao, and G. X. Qu. "Microbial transformation of curcumol byCunninghamellablakesleana." Journal of Asian Natural Products Research 9, no. 4 (2007): 311–19. http://dx.doi.org/10.1080/10286020500289279.

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45

Jekkel, A., I. Barta, S. Boros, et al. "Microbial transformation of mycophenolic acid." Journal of Molecular Catalysis B: Enzymatic 19-20 (December 2002): 209–14. http://dx.doi.org/10.1016/s1381-1177(02)00169-8.

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46

Kumari, G. N. Krishna, S. Masilamani, M. R. Ganesh, and S. Aravind. "Microbial transformation of zaluzanin-D." Phytochemistry 62, no. 7 (2003): 1101–4. http://dx.doi.org/10.1016/s0031-9422(02)00667-2.

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47

Zhang, Xinyuan, Jian-hua Zou, and Jungui Dai. "Microbial transformation of (−)-Huperzine A." Tetrahedron Letters 51, no. 29 (2010): 3840–42. http://dx.doi.org/10.1016/j.tetlet.2010.05.073.

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48

Frischmuth, A., P. Weppen, and W. D. Deckwer. "Microbial transformation of mercury(II)." Journal of Biotechnology 29, no. 1-2 (1993): 39–55. http://dx.doi.org/10.1016/0168-1656(93)90039-p.

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49

Field, Jim A., and Reyes Sierra-Alvarez. "Microbial transformation of chlorinated benzoates." Reviews in Environmental Science and Bio/Technology 7, no. 3 (2008): 191–210. http://dx.doi.org/10.1007/s11157-008-9133-z.

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50

YAMADA, Hideaki. "Recent Development in Microbial Transformation." Journal of the agricultural chemical society of Japan 62, no. 4 (1988): 765–67. http://dx.doi.org/10.1271/nogeikagaku1924.62.765.

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