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Dissertations / Theses on the topic 'Monogastric animals'

Author: Grafiati

Published: 8 November 2024

Last updated: 31 July 2025

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1

VERSO, L. LO. "Modulation of gut health in monogastric animals through nutritional additives." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/171958.

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There is a wide interest in developing management and feeding strategies to stimulate gut development and health in monogastric animals. The ultimate aim of these strategies is to improve productivity, while minimizing the use of antibiotics and rather expensive feed ingredients: indeed, under practical conditions, animals don’t achieve the maximum of their growth performance potential. Large amounts of research have been conducted evaluating the impact of a wide range of feed ingredients and feed additives on various aspects of gut health and development in monogastric animals. The main obje

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2

GIORGI, SILVIA. "NUTRITIONAL STRATEGIES FOR IMPROVING THE GUT HEALTH OF MONOGASTRIC ANIMALS." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/858928.

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Optimal gastrointestinal functionality and health is essential for sustainable animal production, especially considering that nowadays, the challenge in livestock sector is to maintain a high productivity and food security in a sustainable way, reducing the use of antimicrobials. Nutritional strategies that aim to improve animals’ performance preserving their intestinal health, are essential for achieving these goals. Therefore, in the present thesis, various nutritional interventions were evaluated, using short and medium chain fatty acids in particular, on the growth and intestinal well-bein

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3

Golovan, Serguei Petrovich. "Transgenic mice expressing AppA phytase as a model demonstrating reduced pollution in monogastric animals." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/NQ65822.pdf.

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4

Comi, M. "THE ROLE OF SOME ADDITIVES IN ENHANCING FEED EFFICIENCY AND HEALTH IN MONOGASTRIC ANIMALS." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/343894.

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The global demand for food from animal agriculture is anticipated to nearly double by 2050. The growth in white meat (pork and poultry) production in developing countries between 1989 and 1999 has been remarkable - more than double the growth of red meat (cattle, sheep and goats). Increased production can be achieved by a combination of expansion in animal numbers and increased productivity. Higher productivity is a compound of higher offtake rates (shorter production cycles by, for example, faster fattening), and higher carcass weight or milk or egg yields. The projections show that the incre

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5

Khieu, Borin. "Cassava foliage for monogastric animals : forage yield, digestion, influence on gut development and nutritive value /." SLU, Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200582.pdf.

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6

Mann, Jasminder Jason. "The enzymatic in vitro evaluation of protein sources for monogastric animals using the pH-stat method." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28021.

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Three experiments were conducted to study the sensitivity of the pH-stat (in vitro) method in the prediction of true digestibility (TD), as measured by amount of base added, of plant proteins, either alone or in the presence of specific additives (nitrogen-free mixture, vitamin mixture and/or mineral mixture) as part of a complete diet of plant proteins that had been subjected to various levels and forms of heating. The in vitro TD values were then compared with TD values obtained in. vivo (Wistar rats). In experiment 1, the effect of temperature (dry-heating at 80, 100, 120, 150, 180 and 240

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7

de, Oliveira Jose T. A. "Seed lectins : the effects of dietary Phaseolus vulgaris lectins on the general metabolism of monogastric animals." Thesis, University of Aberdeen, 1986. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU367276.

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Rats, mice, pigs, quails, chickens, steers and even some insects are unable to grow properly and in some cases die when fed on diets containing raw kidney bean (Phaseolus vulgaris). Although this problem has been extensively studied the precise mechanism of the interference of dietary antinutritional factors with the growth and health of these animals or insects is still not completely understood. In the present work, the toxic effects of the purified kidney bean globulin lectins upon the general metabolism of the rats were studied. The results of the experiments indicated that both qualitativ

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8

Rahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.

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The use of lupin seed, although a rich source of proteins, has been limited by the presence of toxic alkaloids. Recently a sweet, non toxic variety (it Lupinus angustifolius L.) has been developed in Western Australia, and reported to be safe for human consumption. However growth depression and low net protein utilisation (NPU) values in weanling rats fed raw L. angustifolius seeds have been reported in the literature. Thus seeds were analysed, and experiments were carried out with rats to evaluate NPU values and growth. Results indicated that L. angustifolius contains a far less reactive lect

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9

Santora, Luiz G. "Nutritional utilization by monogastric animals of Glycoprotein II (Phaseolin), the major 7S protein from kidney beans (Phaseolus vulgaris) : in vivo and in vitro degradation of Glycoprotein II by rat intestinal proteases." Thesis, University of Aberdeen, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292368.

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Native Glycoprotein II (Phaseolin, G-II), the major 7S storage protein from <i>Phaseolus vulgaris</i> seeds, var. 'Processor' is known to be resistant to <i>in vitro</i> proteolysis by most endopeptidases. On sequential treatments with pepsin and a mixture of trypsin and chymotrypsin, the sub-unit polypeptides of G-II were split midchain. The fragments produced however, retained reactivity with the antibody raised against native G-II quantitatively. When measured by rocket immunoelectrophoresis, the extent of <i>in vitro</i> degradation of G-II by these endopeptidases was negligible. This proc

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10

Reid, Carol-Ann. "Fermentation of resistant starch : implications for colonic health in the monogastric animal." Thesis, Robert Gordon University, 1999. http://hdl.handle.net/10059/2193.

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Retrograded starches are commonly found in foods due to the production and/or processing conditions they have received prior to consumption. These resistant starches escape digestion in the small intestine and are fermented in the colon by the microflora present, to produce gases and SCFA in varying amounts. These are utilised by the host animal as an energy source, with a low gut pH being maintained by the production of SCFA. The fermentation of carbohydrates within the colon is beneficial to the health of the gut, as the beneficial bacterial species such as Lactobacillus and Bifidobacterium

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11

Witten, Stephanie [Verfasser], Frank [Akademischer Betreuer] Liebert, Karen [Gutachter] Aulrich, and Elke [Gutachter] Pawelzik. "Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids / Stephanie Witten ; Gutachter: Karen Aulrich, Elke Pawelzik ; Betreuer: Frank Liebert." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2019. http://d-nb.info/1186372648/34.

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12

GIUBERTI, GIANLUCA. "Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1310.

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Lo scopo del presente lavoro è stato quello di esaminare il potenziale di idrolisi e degradabilità dell’amido dei cereali e co-prodotti e di valutare gli aspetti collegati. L’approccio utilizzato comprende sia test in vitro che in vivo. In particolare: - Una serie d’indagini in vitro ha fornito dati sul potenziale di degradabilità enzimatica dell’amido dei cereali e co-prodotti considerando sia l’influenza della struttura dell’amido, del tipo di cereale, del rapporto amilosio:amilopectina, del processo termico, dell’insilamento, dello stadio di maturazione e delle pratiche agronomiche. - Una v

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13

GIUBERTI, GIANLUCA. "Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1310.

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Lo scopo del presente lavoro è stato quello di esaminare il potenziale di idrolisi e degradabilità dell’amido dei cereali e co-prodotti e di valutare gli aspetti collegati. L’approccio utilizzato comprende sia test in vitro che in vivo. In particolare: - Una serie d’indagini in vitro ha fornito dati sul potenziale di degradabilità enzimatica dell’amido dei cereali e co-prodotti considerando sia l’influenza della struttura dell’amido, del tipo di cereale, del rapporto amilosio:amilopectina, del processo termico, dell’insilamento, dello stadio di maturazione e delle pratiche agronomiche. - Una v

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14

Caetano, Raphael Perini. "Biodisponibilidade e efeitos da suplementação de L e DL-metionina na integridade intestinal e estado oxidativo de leitões na fase de creche /." Jaboticabal, 2019. http://hdl.handle.net/11449/191182.

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Orientador: Luciano Hauschild<br>Resumo: Dois estudos foram conduzidos com objetivo de comparar a biodisponibilidade relativa de L-Met e DL-Met com base em ensaio de balanço de N e os efeitos promovidos por ambas as fontes na morfologia intestinal e no sistema antioxidante de suínos em fase inicial e final de creche. Em cada experimento foram utilizados 42 suínos machos castrados (Agroceres PIC, Rio Claro, SP, Brazil: CamboroughTM x AGPIC 337TM) com peso inicial de 10,7 ± 1,09 kg e 20,5 ± 1,55 kg, respectivamente para o experimento 1 e o experimento 2. Cada experimento foi dividido em dois per

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15

(8795714), Chansol Park. "FACTORS AFFECTING AMINO ACID DIGESTIBILITY IN MONOGASTRIC ANIMALS." Thesis, 2020.

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The objective of the experiments conducted for this dissertation was to determine the standardized ileal digestibility (SID) of amino acids (AA) in a variety of feed ingredients for broiler chickens and pigs. The effects of casein in experimental diets on the SID of AA in corn distillers’ dried grains with solubles (DDGS) fed to pigs were evaluated. The SID of AA in feed ingredients, which include full-fat soybean (FFSB), two soybean meals (SBM), peanut flour (PNF), full-fat canola seeds (FFCS), canola meal (CM), canola expellers (CE), hydrolyzed feather meal (HFM), flash dried poultry protein

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16

Simbaya, Joseph. "Potential for improved utilization of canola meal by monogastric animals." 1996. http://hdl.handle.net/1993/7376.

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The purpose of this reseach was to explore the potential for improved utilization of canola meal by monogastric animals. In study one, 26 yellow-seeded and 7 brown-seeded Brassica genotypes were evaluated for differences in chemical composition and dietary fibre profiles. On average, in comparison to brown-seeded, yellow-seeded genotypes contained more sucrose (8.7% vs 7.5%) and protein (44.5% vs 42.7%) and less dietary fibre (28% vs 33%). Dietary fibre was negatively correlated (r=-0.71) with protein content and its reduction in yellow-seeded samples was attributed to lower contents of lignin

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17

(11391494), Sung Yu. "The Role of Phytogen Supplementation on the Intestinal Health and Immunity." Thesis, 2024. https://figshare.com/articles/thesis/The_Role_of_Phytogen_Supplementation_on_the_Intestinal_Health_and_Immunity/27633672.

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<p>Antibiotic resistance in livestock production emerges as a significant concern for global public food security. Traditionally antibiotics served as antibiotic growth promoters (AGPs) and prophylactic treatments in animal husbandry. The risk of transmitting antibiotic resistance from animals to humans presents severe health challenges. In response to growing concerns, the search for natural antibiotic alternatives has intensified aiming to overcome the issues of resistance and residue, thus addressing a global health challenge. This thesis investigates the efficacy of Phytogenic Feed Additiv

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18

Witten, Stephanie. "Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids." Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E632-1.

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19

Zarrinkalam, Mohammad-Reza. "Application of a " Glucose Release Index " to assess physical and chemical characteristics of cereal grains that may influence starch digestion and subsequent energy supply to monogastrics." Thesis, 2002. http://hdl.handle.net/2440/37826.

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In the pig and poultry production industries, energy forms the largest and the greatest cost pressure when a diet is formulated. In Australia, cereal grains such as barley, sorghum, and wheat are the main dietary energy sources, comprising more than 60 % of the diet in many cases. Traditionally, during diet formulation, the energy value of a grain has been represented by a single figure for that particular grain type. However, several studies have indicated that the energy availability from different grains fed to pigs and poultry varies significantly even within one grain cultivar. Given thes

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20

Zarrinkalam, Mohammad-Reza. "Application of a " Glucose Release Index " to assess physical and chemical characteristics of cereal grains that may influence starch digestion and subsequent energy supply to monogastrics." 2002. http://hdl.handle.net/2440/37826.

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In the pig and poultry production industries, energy forms the largest and the greatest cost pressure when a diet is formulated. In Australia, cereal grains such as barley, sorghum, and wheat are the main dietary energy sources, comprising more than 60 % of the diet in many cases. Traditionally, during diet formulation, the energy value of a grain has been represented by a single figure for that particular grain type. However, several studies have indicated that the energy availability from different grains fed to pigs and poultry varies significantly even within one grain cultivar. Given thes

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