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Dissertations / Theses on the topic 'Moringa leaf'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

GARCIA, NAVA ALFREDO, and SALEM ABDELFATTAH ZEIDAN MOHAMED. "“IMPACT OF Moringa oleifera LEAF MEAL PROTEIN ON BIOMETHANE AND CARBON DIOXIDE IN STEER DIETS”." Tesis de maestría, Universidad Autónoma del Estado de México, UAEM, 2017. http://hdl.handle.net/20.500.11799/67725.

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La particularidad de estos animales se basa en que son capaces de alimentarse de pradera, ensilado y forraje debido a que pueden digerir los componentes de estos forrajes como celulosa y hemicelulosa, condición que los demás animales con un estómago simple no pueden realizar (Relling y Mattioli, 2003). Según (Weimer, 1998), se debe apresurar el trabajo de la microbiota ruminal para la digestión de la fibra. Cualquier alimento y agua que el animal consume es fermentado dando lugar a las células microbianas, ácidos grasos volátiles y gases como dióxido de carbono y metano (McDonald et al

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2

Hlophe, Samkelisiwe Nosipho. "Utilisation of moringa oleifera (moringa) and pennisetum glandestinum (kikuyu) leaf meals by three commonly cultured fish species in South Africa : tilapia rendalli, oreochiromis, mossambicus and clarias gariepinus." Thesis, University of Limpopo, 2015. http://hdl.handle.net/10386/1433.

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Thesis (Ph.D. (Agriculture)) --University of Limpopo, 2015<br>The ability to utilise dietary components differs between fish species. Digestive enzymes may be used to determine the efficiency of the digestive process. In this study, the activities of the digestive enzymes in Tilapia rendalli, Oreochromis mossambicus and Clarias gariepinus were explored. Protease, amylase, lipase and cellulase activities were measured in different parts of the digestive tract of the three fish species. The pH dynamics along the digestive tract were monitored. In all fish species, the presence of food led to a r

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CUERO, NÚÑEZ TRINIDAD, and MOHAMED MOHAMED YASSEEN ELGHANDOUR MONA. "Moringa oleifera leaf meal as protein feed in goat’s diets: biomethane and carbon dioxide and fermentation kinetics”." Tesis de maestría, Universidad Autónoma del Estado de México, UAEM, 2017. http://hdl.handle.net/20.500.11799/67722.

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Durante la fermentación ruminal de los piensos, se producen grandes cantidades de gases de efecto invernadero (GEI) que hace en el ganado uno de los productores de gases de efecto invernadero más importantes. La Organización de las Naciones Unidas para la agricultura y la alimentación (FAO, 2006) informó que el sector ganadero representa aproximadamente el 18% del metano (CH4) y el 9%de las producciones de dióxido de carbono (CO2). Se han hecho muchos intentos para mitigar la emisión de ch4 de rumiantes, incluyendo la inclusión de levaduras (Elghandour et.al., 2017), sal de ácidos orgán

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Wapi, Cwayita. "Effects of feeding Moringa Oleifera leaf meal as an additive on growth performance of chicken, physico-chemical shelf-life indicators, fatty acid profiles and lipid oxidation of broiler meat." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1007546.

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Effects of feeding Moringa oleifera leaf meal as an additive on growth performance of chicken, physico- chemical shelf-life indicators, fatty acids profiles and lipid oxidation of broiler meat The main objective of the study was to determine the effect of M.oleifera leaf meal (MOLM) as an additive on growth performance, carcass characteristics, physico-chemical shelf-life indicators (colour, ultimate pH, driploss), fatty acids profiles and lipid oxidation of meat from broilers. A total of 432 1day old unsexed broiler chicks (Aviane 48) were randomly allocated to four dietary treatments (TRTS)

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Mukumbo, Felicitas Esnart. "Effect of dietary inclusion of Moringa oleifera Lam leaf meal on feed conversion efficiency, meat quality, fatty acid composition, shelf life and consumer health-related perceptions of pork." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1016071.

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The objective of the study was to determine the feed conversion efficiency (FCE), carcass characteristics, physico-chemical quality, fatty acid (FA) composition and shelf life of pork from pigs fed diets containing either 0% (T1), 2.5% (T2), 5% (T3) or 7.5% (T4) Moringa oleifera leaf meal (MOLM). Consumer health-related perceptions on pork and fatty acids were also investigated. Twenty four crossbred Large White x Landrace pigs of both sexes at 18 weeks of age and initially weighing 71.6 kg on average were housed individually and had ad libitum access to one of the four dietary treatments for

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6

Nduku, Xola Pauline. "Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1021281.

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The objective of the study was to determine growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork from pigs fed one of three dietary treatments, eac containing 0%, 2.5% or 5% (T1, T2 and T3, respectively) Moringa oleifera leaf meal (MOLM). Dietary treatments were formulated to be isonitrogenous and isoenergetic for weaner (6 – 8 weeks) and grower (9 – 13 weeks) phases. Twelve Large White (LW) and 12 Kolbroek (KB) male pigs at 6 weeks of age, initially weighing an average 10 kg, were randomly allocated to one of the dietary treatments, each with four r

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Nkukwana, Tobela T. "The effect of moringa oleifera leaf meal on growth perfomance, gut integrity, bone strenght, quality and oxidative stability of meat from broiler chickens." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1006835.

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This study was designed was to determine the effects of additive supplementation of Moringa oleifera leaf meal on growth performance, digestibility, digestive organ size, intestinal integrity, bone ash content and bone breaking strength, as well as meat yield and quality of broiler chickens. A total of 2400 day-old unsexed Cobb-500 broiler chicks were randomly allocated to 5 treatment groups: T1, positive control, 668 g/ton Salinomycin and 500 g/ton Albac; T2, T3 and T4 contained graded levels of MOLM at 1 percent, 3 percent and 5 percent of dry matter (DM) intake, respectively; and T5, a nega

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8

Paula, Paulo Carvalho de. "Propriedade hipoglicemiante, hipocolesterolÃmica e antioxidante de proteÃnas de folhas de Moringa oleifera Lam." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10106.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>Moringa oleifera Lam. Ã uma planta nativa do nordeste da Ãndia muito utilizada na medicina popular devido Ãs suas vÃrias propriedades farmacolÃgicas. Estudos etnofarmacolÃgicos tÃm demonstrado atividade hipoglicemiante de compostos oriundos de partes dessa planta, principalmente de suas folhas, em modelos de animais diabÃticos e, tambÃm, em humanos, embasando sua utilizaÃÃo na medicina popular para o tratamento do diabetes. A aÃÃo hipoglicemiante de compostos de folhas de M. oleifera tem sido creditada a componentes oriu

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9

Paula, Paulo Carvalho de. "Propriedade hipoglicemiante, hipocolesterolêmica e antioxidante de proteínas de folhas de Moringa oleifera Lam." reponame:Repositório Institucional da UFC, 2012. http://www.repositorio.ufc.br/handle/riufc/18848.

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PAULA, Paulo Carvalho de. Propriedade hipoglicemiante, hipocolesterolêmica e antioxidante de proteínas de folhas de Moringa oleifera Lam. 2012. 131 f. Dissertação (Mestrado em Bioquímica) - Universidade Federal do Ceará, Fortaleza-CE, 2012.<br>Submitted by Eric Santiago (erichhcl@gmail.com) on 2016-06-27T13:58:24Z No. of bitstreams: 1 2012_dis_pcpaula.pdf: 1990621 bytes, checksum: eca00b313255b123d7e0371df4b0233f (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-08-02T20:10:31Z (GMT) No. of bitstreams: 1 2012_dis_pcpaula.pdf: 1990621 bytes, checksum:

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Bopape-Mabapa, Moshidi Paulina. "Yield characteristics, carbon capture and chemical composition of moringa oleifera under diverse planting population and agro-ecological conditions of the Limpopo Province." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/2860.

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Thesis (Ph. D. Agric. (Plant Production)) --University of Limpopo, 2019<br>Moringa oleifera is a multipurpose fast growing tree which is widely cultivated in tropical and subtropical regions of the world due to its numerous benefits. The benefits include medicinal use, industrial use, soil fertility, water purification, climate change mitigation as well as of nutritional value for humans and livestock. Recently, many areas globally have been rendered vulnerable to climate change as well as food insecurity. Climate change increases irregularities of rainfall and temperature patterns in semi-ari

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11

Moichela, Faith Tebatso. "In vitro effects of aqueous leaf extracts of moringa oleifera on human sperm." Thesis, 2021. http://hdl.handle.net/10386/3488.

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Thesis (M.Sc. (Medical Sciences)) -- University of Limpopo, 2020<br>Infertility affects nearly 186 million couples globally, with male factors contributing to half of the cases. Oxidative stress is an established cause of declining semen quality. Moringa oleifera has proven antioxidants. This study aimed to investigate in vitro effects of aqueous leaf extract of M. oleifera on human sperm functions. Semen samples from donors (n = 40) and patients (n = 30) were washed with HTF-bovine serum albumin (BSA), and then incubated with various concentrations of M. oleifera (0, 0.625, 6.25, 62.5, and 62

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Mojanaga, Morwaledi Morategi Cornelia. "Physiological responses of Ross 308 broiler chickens fed graded levels of Moringa oleifera leaf meal (MOLM): some aspects of haematology and serum biochemistry." Thesis, 2019. http://hdl.handle.net/10500/25791.

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The high cost of feed materials and feed additives in developing nations has elicited interest in the search for sustainable alternatives. Moringa (Moringa oleifera), one of such sustainable alternatives is a tropical plant that has its usefulness investigated in this study. A 42-day study was designed to determine the response of Ross 308 broilers to dietary Moringa oleifera leaf meal supplementation. The Moringa oleifera leaves used for the study were analysed for proximate, mineral and composition as well as phytochemical contents before being incorporated in the diet. Day-old Ross 308 broi

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13

Hung, Hsuan-en, and 洪璿恩. "The immunoregulatory effects of polysaccharide extracts from Morinda citrifolia (Noni) leaf on Caridina serrata." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/q6dre6.

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碩士<br>國立高雄大學<br>生命科學系碩士班<br>103<br>Morinda citrifolia, commonly called as “noni”, is considered to be a tropical fruit with variety of health effects, has been used in folk remedies for over 2000 years. In recent years, some research indicated different components separate from noni fruit, leaf and root have lot of medical benefits. The purpose of this research was to investigate the immunoregulatory effects of polysaccharide extracts from noni leaf on Caridina serrata. In this study, we used hot water to extract noni leaf polysaccharide, and quantified the total sugar by using phenol sulfuric

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14

Chang, Yun-I., and 張允一. "Effects of Morinda citrifolia Leaf on Oxidative Status in Mice Fed with High-Fat Diet." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/69836893637978690509.

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碩士<br>嘉南藥理科技大學<br>營養與保健科技研究所<br>96<br>The aim of this study was to evaluate the influence of supernatant from ethanolic extracts of Morinda citrifolia L. leaf ( LES ) on the oxidative status of mice fed with high fat diet. Seventy mice were divided into seven groups. The AIN 76A regular diet (A) or high-fat diet (F), and F group with either 0.025% quercetin (Q), 0.005% and 0.025% rutin (RL, RH), 0.2% and 1%LES (LEL, LEH) for a 80-day period. Results indicated that quercetin, rutin and LES do not affect final body weight, daily food intake, feed efficiency and relative liver weight of mice when

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15

Chen, Wei-wei, and 陳偉瑋. "Extracts from Morinda citrifolia leaf and Polygonum odoratum young shoots induce apoptosis in colorectal carcinoma cells." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/s52n43.

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碩士<br>嘉南藥理科技大學<br>營養與保健科技研究所<br>99<br>With 655,000 deaths in worldwide is due to colorectal carcinoma per year. Epidemiological studies suggest that ingesting a lot of dietary flavonoids with fruits and vegetables may prevent the incidene of colorectal carcinoma in humans. Based on our researches, ethanolic extracts from Morinda citrifolia leaf (LES), methanolic (PoM) or aqueous (PoW) extracts from Polygonum odoratum young shoots (Po) exhibited higher polyphenolic contents and revealed that these compounds played a part in antioxidative activities. LES, sub-fractions from LES (F I-V), PoM and

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16

Chen, Chih-Hsien, and 陳智賢. "Effects of Ethanolic Extracts of Morinda citrifolia Leaf on the Oxidative Stress in Rats induced by Cyclophosphamide." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/89392112196190297219.

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碩士<br>嘉南藥理科技大學<br>生物科技研究所<br>93<br>The aim of the present study was to evaluate the influence of ethanolic extracts of Noni leaves on the antioxidative properties of the blood and liver of rats exposed to cyclophosphamide. Eighty adult male Sprague-Dawley rats were divided into eight groups randomly and fed with AIN-76 diet for 30 days. One group was injected intraperitoneally with phospahte saline buffer on the fifteenth day and served as the control group（C）. The LE1 group was indicated that the rats received 95% ethanolic extracts of Noni’s leaves（LE95） at a dose of 0.2g/kg body weight per

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17

Chun, Yi, and 林怡君. "Effects of Morinda citrifolia leaf on the hyperglycemia and hypertriglyceridemia induced by high-fat diet in ICR mice." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/97840797869651680378.

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碩士<br>嘉南藥理科技大學<br>營養與保健科技研究所<br>96<br>Morinda citrifolia, commonly known as Noni, and have been used as a folk remedy for many diseases including arthritis, diabetes, and asthma disease. The purpose of this study was to investigate the preventive effect of supernatant isolated from ethanolic extract of noni’s leaf (LES) on hyperglycemic and hyperlipidemic in ICR mice induced by high-fat diet. At 5 week old, the ICR mice were randomly divided into seven groups, two control and five treatment groups. The control mice was to receive either a regular diet (RD) or high-fat diet (HFD), and the treat

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TSAI, JING-HUA, and 蔡靜華. "Inhibition of extracts from Morinda citrifolia leaf and its active compounds combined with 5-fluorouracil on HT-29 cell proliferation." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/dwk957.

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碩士<br>嘉南藥理大學<br>保健營養系<br>105<br>5-Fluorouracil (5-FU) is the basic chemotherapeutic agent used to treat colorectal cancer, but it produces many side effects. The use of phytochemicals in combination with chemical drugs is expected to reduce side effects and improve survival of patient. Morinda citrifolia also known as Noni, has demonstrated that had antioxidant capacity and inducing apoptosis in tumor cells. The aim of this study was to investigate the effects of the supernatant of ethanolic extracts from Noni leaf (LES) and its fractions F1 and F3 (Rutin) combine with 5-FU on the cell viabili

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Huang, Lian-Guang, and 黃連光. "Immunomodulatory and adjuvant activities of polysaccharide extract from the leaf of Morinda citrifolia L. (Noni) and Psidium guajava L. (Guava)." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/72181125416385790049.

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碩士<br>國立高雄大學<br>生物科技研究所<br>99<br>In recent years, plant polysaccharides are considered to be an effective and low toxicity of biological response modifiers. Currently, A variety of plant polysaccharides have been used in the development of adjuvant. In this study, the extractions of plant polysaccharides were extracted with water, boiling, hot ethanol from the leaves of guava and noni. By the phenol sulfuric acid method for quantification of total sugar, and then evaluated for its toxicity with MTT assay. Finally, using different polysaccharide extracts with OVA as antigen assess immunemodulat

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Otun, Oluwatobi Sarah. "The effect of processing techniques on the microbiological and nutritional qualities of the leafy vegetables Vigna unguiculata and Moringa oleifera grown in South Africa." Diss., 2015. http://hdl.handle.net/10500/19744.

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Cowpea (Vigna unguiculata) and moringa (Moringa oleifera) are nutritious and medicinal vegetables, but could also harbor harmful microbial contaminants. The main aim of the project was to determine the effect of each processing techniques on the microbiology, proximate nutrients and shelf life of these vegetables to produce nutritious, tasty, safe and long lasting vegetable products. The processing techniques used were: washing, blanching, and drying. Leaf samples were collected at each stage of processing and were analysed for total viable count, coliform count, yeast and mould count and nu

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21

Agyepong, Adelaide Owusu. "The possible contribution of Moringa Oleifera Lam. Leaves to dietary quality in two Bapedi communities in Mokopane, Limpopo Province." Diss., 2009. http://hdl.handle.net/10500/2599.

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A high rate of micronutrient deficiencies persists in Africa with the most vulnerable groups being women and children. The Moringa oleifera tree has been identified to help alleviate malnutrition at household level because of its rich content of vitamin A in its plant form - beta-carotene, iron and vitamin C. The objectives of this study was to identify households that consumed Moringa, to identify households that required diet diversification through the use of a Household Dietary Diversity Score (HDDS) and to determine the acceptability of various dishes prepared from Moringa leaves as a pos

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