Academic literature on the topic 'Novel Flavone Glycoside'

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Journal articles on the topic "Novel Flavone Glycoside"

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Soriano, I. R., R. E. Asenstorfer, O. Schmidt, and I. T. Riley. "Inducible Flavone in Oats (Avena sativa) Is a Novel Defense Against Plant-Parasitic Nematodes." Phytopathology® 94, no. 11 (2004): 1207–14. http://dx.doi.org/10.1094/phyto.2004.94.11.1207.

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The induction of defense compounds in oats (Avena sativa) in response to invasion by parasitic nematodes and to application of the wound hormone methyl jasmonate was examined. Oats cv. Quoll seedlings were challenged with Pratylenchus neglectus, Heterodera avenae, and Ditylenchus dipsaci and treated with 1 × 10-4 M methyl jasmonate. Three compounds, isolated in methanolic root and shoot extracts of oats, exhibiting an absorbance spectrum typical of flavone glycosides, were induced by nematode invasion and methyl jasmonate. These were identified as flavone-C-glycosides by mass spectrometry. The
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Reddy, Nimmanapalli P., Bandi A. K. Reddy, Duvvuru Gunasekar, Alain Blond, Bernard Bodo, and Reddy V. Raju. "A Novel Acylated Flavone Glycoside from Andrographis nallamalayana." Natural Product Communications 2, no. 5 (2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200512.

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A new acylated flavone glycoside, skullcapflavone I 2′- O-β-D-(6″- E-cinnamoyl) glucopyranoside (1), together with two known flavones, 5,2′-dihydroxy-7-methoxyflavone (2) and 5,2′,6′-trihydroxy-7-methoxyflavone-2′- O-β-D-glucopyranoside (3), and two known labdane diterpenoids, 14-deoxy-11,12-didehydroandrographolide (4) and andrographolide (5) were isolated from the whole plant of Andrographis nallamalayana. Structural elucidation of the new compound, as well as of the known compounds was achieved by various NMR techniques including 1H-1H COSY, HSQC, HMBC and ROESY experiments, ESITOF mass spe
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R.N., YADAVA, and BARSAINYA DEEPAK. "A Novel Flavone Glycoside from Centratherum anthelminticum Kuntze." Journal of Indian Chemical Society Vol. 74, Oct 1997 (1997): 822–23. https://doi.org/10.5281/zenodo.5900058.

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Natural Products Laboratory, Department of Chemistry, Dr. H. S. Gour University, Sagar-470 003 <em>Manuscript received 30 August 1996, accepted 19 December 1996</em> A Novel Flavone Glycoside from <em>Centratherum anthelminticum</em> Kuntze.
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R., N. Yadava, and Verma Abba. "Novel flavone glycoside from Ougeinia dalbergioides (Benth.)." Journal of Indian Chemical Society Vol. 84, Mar 2007 (2007): 303–6. https://doi.org/10.5281/zenodo.5816614.

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Natural Products Laboratory, Department of Chemistry, Dr. H. S. Gour University, Sagar-470 003, Madhya Pradesh, India <em>E-mail</em> : rnyadava@rediffmail.com <em>Manuscript received 10&nbsp;April 2006, revised 12 October 2006, accepted 2 February 2007</em> A novel flavone glycoside (m.p. 287-288 <sup>o</sup>C), C<sub>36</sub>H<sub>46</sub>O<sub>12</sub> [M]<sup>+</sup> 814 (FABMS), was obtained from ethyl acetate soluble fraction of the ethanolic .extract of the pods of <em>Ougeinia dalbergioides </em>(Benth.). It was characterized as 5,4&#39;dihy droxy-3, 6, 7, 8-tetramethoxy fi a vone-5-<e
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R.N., YADAVA, and SINGH ABHA. "A Novel Flavone Glycoside from the Seeds of Crotalaria laburnifolia Linn." Journal of Indian Chemical Society Vol. 70, Mar 1993 (1993): 273. https://doi.org/10.5281/zenodo.5928169.

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Department of Chemistry, Dr. H. S. Gour University, Sagar-470 003 <em>Manuscript received 30 January 1992, revised 12 October 1992, accepted 12 November 1992</em> A Novel Flavone Glycoside from the Seeds of Crotalaria laburnifolia Linn
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Yadava, R. N., and P. Tripathi. "A novel flavone glycoside from the stem of Bauhinia purpurea." Fitoterapia 71, no. 1 (2000): 88–90. http://dx.doi.org/10.1016/s0367-326x(99)00114-8.

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YADAVA, R. N., and D. BARSAINYA. "ChemInform Abstract: A Novel Flavone Glycoside from Centratherum anthelminticum Kuntze." ChemInform 29, no. 39 (2010): no. http://dx.doi.org/10.1002/chin.199839236.

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Yadava, R. N., and K. I. S. Reddy. "A novel prenylated flavone glycoside from the seeds of Erythrina indica." Fitoterapia 70, no. 4 (1999): 357–60. http://dx.doi.org/10.1016/s0367-326x(99)00048-9.

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Rakotovao, Marcelle, Bernard Voirin, Christine Bayet, Jean Favre-Bonvint та Marta Andriantsiferana. "3′-O-β-xylosyltricetin, a novel flavone glycoside from Trema humbertii". Phytochemistry 27, № 8 (1988): 2655–56. http://dx.doi.org/10.1016/0031-9422(88)87037-7.

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Wu, Jiumn-Yih, Tzi-Yuan Wang, Hsiou-Yu Ding, Yun-Rong Zhang, Shu-Yuan Lin, and Te-Sheng Chang. "Enzymatic Synthesis of Novel Vitexin Glucosides." Molecules 26, no. 20 (2021): 6274. http://dx.doi.org/10.3390/molecules26206274.

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Vitexin is a C-glucoside flavone that exhibits a wide range of pharmaceutical activities. However, the poor solubility of vitexin limits its applications. To resolve this limitation, two glycoside hydrolases (GHs) and four glycosyltransferases (GTs) were assayed for glycosylation activity toward vitexin. The results showed that BtGT_16345 from the Bacillus thuringiensis GA A07 strain possessed the highest glycosylation activity, catalyzing the conversion of vitexin into new compounds, vitexin-4′-O-β-glucoside (1) and vitexin-5-O-β-glucoside (2), which showed greater aqueous solubility than vit
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Book chapters on the topic "Novel Flavone Glycoside"

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Theja, Indireddy, and Banoth Ramya Kuber. "Recent Advances in Flavonoid Metabolism: An Updated Review." In Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106243.

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Flavonoids are polyhydroxylated natural chemicals that have been shown to improve human health. These are a type of bioactive molecules that can be found in abundance in plants. These polyphenolic chemicals are naturally generated from plant metabolites. Before entering the intestine, flavonoid glycosides are deglycosylated, while aglycones can readily pass-through cell membranes. They are absorbed and transferred to the liver, where they undergo substantial metabolism, resulting in glucuronides, sulfates, and methylation compounds. These conjugates are responsible for the health-promoting pos
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Galgatte, Upendra, Parth Gharat, Yugandhar Pulichera, and M. Kalyan Kumar Raju. "MOLECULAR MECHANISM OF BIOACTIVE COMPOUNDS." In Futuristic Trends in Herbal Medicines and Food Products. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/nbennurch251.

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Herbal compounds are secondary metabolites that are derived from various plant parts. These herbal compounds hold an upper hand in terms of chemical as well as pharmacological diversity which isbeyond the limits of current synthetic chemistry. Till now, more than a thousand small molecules have been approved, of which 60% are drug substances and most of the approved drugs are either coming from nature or inspired from herbal compounds. Moreover, nature will still dominate to be a vital resource of molecular complexity-diversity, for the development of new chemical entities. Many investigations
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