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Journal articles on the topic 'Nutraceutical products'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

G., Suganya, and G. Chandrasekaran Dr. "BUYER BEHAVIOR AND PURCHASE INVOLVEMENT OF CONSUMERS TOWARDS NUTRACEUTICAL PRODUCTS." International Journal of Interdisciplinary Research in Arts and Humanities 2, no. 2 (2017): 83–87. https://doi.org/10.5281/zenodo.1001779.

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Nutraceuticals provides health benefits and helps in prevention and healing of diseases. The global nutraceuticals product market is primarily categorized on the basis of functional food, functional beverages and dietary supplements. The global market of nutraceutical is a growing on account of growth in dietary supplement segment. Some of the factors driving nutraceutical market are the increase in disposable income and conscious about one’s health. The spending on purchase of healthy and organic foods is on a rise thus giving a boost to the overall nutraceutical market. Some of the factors r

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Mahmood, Nor Akila, Mohd Rohaizat Hassan, Saharuddin Ahmad, et al. "Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital." Evidence-Based Complementary and Alternative Medicine 2020 (November 7, 2020): 1–9. http://dx.doi.org/10.1155/2020/9814815.

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Food-drug interphase products, referring to nutraceuticals in this study, are a category of health products containing a combination of food ingredients with active substances for oral consumption. Many of these products are marketed as an alternative to prescription medicine to treat various ailments despite the lack of scientific evidence, influencing patients with chronic diseases to consume nutraceutical products. This study aimed to determine the prevalence and factors associated with knowledge, attitude, and practice of nutraceutical use among patients with chronic disease attending to t

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Puri, Vivek, Manju Nagpal, Inderbir Singh, et al. "A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges." Nutrients 14, no. 21 (2022): 4637. http://dx.doi.org/10.3390/nu14214637.

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Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that are biologically active and possess capability for maintaining optimal health and benefits. These products play a significant role in human health care and its endurance, most importantly for the future therapeutic development. Nutraceuticals have received recognition due to their nutritional benefits along with therapeutic effects and safety profile. Nutraceuticals are globally growing in the field of services such as health care promotion, disease reduction, etc. Various drug nutraceutical interaction

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Safuan, Sahida, Suzi Fadhilah Ismail, Ida Madieha Abdul Ghani Azmi, Mahyuddin Daud, and Juriah Abd Jalil. "Penetapan Standard bagi Industri Nutraseutikal di Malaysia: Melindungi Hak Pengguna." Kanun: Jurnal Undang-undang Malaysia 32, no. 2 (2020): 177–94. http://dx.doi.org/10.37052/kanun.32(2)no1.

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The growing consciousness among consumers of the importance of health has resulted in the mushrooming of various nutraceutical products in the market. This rapid growth has created the opportunity for nutraceuticals manufacturers to take advantage of producing and marketing those products via contract manufacturing. Contract manufacturing allows anyone to own a product with minimum capital without the need to have certain expertise or even adequate knowledge or skills concerning the science behind the nutraceutical products. The issue that arises is the absence of proper regulations that contr

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DEEPA DHAKED, NARESH DHAKED, GOVIND SAHAY SHUKLA, RAJARAM AGARWAL, and MANISHA GOYAL. "Different kinds of nutraceutical dietary products with their sensory and nutraceutical evaluation." World Journal of Advanced Research and Reviews 19, no. 1 (2023): 089–92. http://dx.doi.org/10.30574/wjarr.2023.19.1.1249.

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Researchers and experts in the pharmaceutical and food industries are continually developing new products and rethinking the composition of processed meals as a result of the market for nutraceuticals and foods prepared with natural additives. These products, however, can only be introduced to the market after thorough and well-conducted scientific studies that clarify the mechanisms by which bioactive compounds can enhance health status beyond nutrition or can replace traditional food additives viewed as "unhealthy" or "unfamiliar" by consumers. Nowadays, nutraceuticals have received consider

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DEEPA, DHAKED, DHAKED NARESH, SAHAY SHUKLA GOVIND, AGARWAL RAJARAM, and GOYAL MANISHA. "Different kinds of nutraceutical dietary products with their sensory and nutraceutical evaluation." World Journal of Advanced Research and Reviews 19, no. 1 (2023): 089–92. https://doi.org/10.5281/zenodo.8437174.

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Researchers and experts in the pharmaceutical and food industries are continually developing new products and rethinking the composition of processed meals as a result of the market for nutraceuticals and foods prepared with natural additives. These products, however, can only be introduced to the market after thorough and well-conducted scientific studies that clarify the mechanisms by which bioactive compounds can enhance health status beyond nutrition or can replace traditional food additives viewed as "unhealthy" or "unfamiliar" by consumers. Nowadays, nutraceuticals ha

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Jain, Pooja Nemichand, Meera H. Rathod, Vineet C. Jain, and Vijayendraswamy S. M. "Current Regulatory requirements for Registration of Nutraceuticals in India and USA." International Journal of Drug Regulatory Affairs 6, no. 2 (2018): 22–29. http://dx.doi.org/10.22270/ijdra.v6i2.232.

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There is growing recognition of the potential role for nutraceuticals and dietary supplements in helping to reduce health risks and improve health quality. Pharmaceutical and nutritional companies are aware of the monetary success taking advantage of the nutraceuticals and dietary supplements. Nutraceuticals has proven health benefits and their Consumption will keep disease at bay and allow humans to maintain an overall good health. Functional foods and internationally products represent a value added growth opportunity both domestically and internationally. Development of better characterized

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Pandey, Prachi, Rahul Pal, Manju Koli, et al. "A Traditional Review: The Utilization of Nutraceutical as a Traditional Cure for the Modern World at Current Prospectus for Multiple Health Conditions." Journal of Drug Delivery and Therapeutics 14, no. 3 (2024): 154–63. http://dx.doi.org/10.22270/jddt.v14i3.6445.

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Nutraceuticals refer to food products that have a positive impact on the well-being of individuals. This category includes dietary supplements, herbal products, probiotics, and prebiotics, as well as medical foods designed for disease prevention and treatment. The nutraceutical market is witnessing substantial growth worldwide, primarily due to the growing awareness among consumers about the connection between diet and health. Additionally, there is a rising demand for functional foods and dietary supplements. As consumers prioritize preventive healthcare, they are increasingly looking for pro

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Ismail, Suzi Fadhilah, Mahyuddin Daud, Ida Madieha Abd Ghani Azmi, and Juriah Abd Jalil. "Enhancing Regulation of Nutraceutical Products in Malaysia: Lessons from Japan." IIUM Law Journal 28, (S1) (2020): 351–72. http://dx.doi.org/10.31436/iiumlj.v28i(s1).589.

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The phenomenal commercial success of many nutraceutical products, dietary and health supplements indicate increasing levels of consumer acceptance to the usage of health supplements in Malaysia. As much as these products are consumed for health purposes, lack of effective control by drug authority leaves much to be desired. Legal issues such as marketing approval, product liability, safety, advertising, trade description (nutrition labelling & health claims) would undoubtedly emerge as direct implications from widespread sales and consumption of such products. Consumers' health and safety

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Bansal, Rohit, and Anju Dhiman. "Nutraceuticals: A Comparative Analysis of Regulatory Framework in Different Countries of the World." Endocrine, Metabolic & Immune Disorders - Drug Targets 20, no. 10 (2020): 1654–63. http://dx.doi.org/10.2174/1871530320666200519084415.

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Background: Nutraceutical is a term that is a combination of nutrition and pharmaceutical. They are believed to improve physical and mental health and provide therapeutic benefit in disease conditions. Nutraceuticals are claimed to be beneficial in several disease conditions which include cardiovascular disorder, neurodegenerative disorders, metabolic disorders and cancer prevention. Objective: In the current review, we will study the current regulatory framework in some of the major countries of the world by comparing different parameters of these regulations. Findings: Global nutraceutical m

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I. Raut, Harsha, Geeta N. Lodhi, and Deepika P. Kalode. "A GENERAL REVIEW ON NUTRACEUTICALS: ITS GOLDEN HEALTH IMPACT OVER HUMAN COMMUNITY." International Journal of Advanced Research 9, no. 01 (2021): 1121–25. http://dx.doi.org/10.21474/ijar01/12399.

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Nutraceutical is the hybrid of Nutrition and Pharmaceutical. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. These nutraceuticals help in combating some

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Ashwini, Ashok Didore* Dr. D. K. Vir Dr. Gajanan Sanap. "Validation Of Neutraceuticals For Quality Assurance." International Journal in Pharmaceutical Sciences 1, no. 11 (2023): 140–52. https://doi.org/10.5281/zenodo.10083065.

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Healthy Nation can't stand in a higher position without caring for health. Health can be maintained by supplementing all essential components. Nutraceuticals are substances that provide clinical as well as health benefits including preventive and precautionary means on human life and can be regarded as meals or ingredients of meals. Globalization has drastic changes, which led to a decrease in the quality and quantity of life. Nutraceuticals not only provide essential vitamins to humans but also have the power to boost immunity. Therefore, as the number of chronic illnesses rises, so does the

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Dharmendra, Singh, Chanana Arsh, Gupta Pooja, Patel Akhilesh, Madaan Vani, and Pal Singh Ravindra. "Breaking Ground in Nutraceutical Medicine: Recent Advancements and Promising Trends." International Journal of Current Pharmaceutical Review and Research 16, no. 05 (2024): 69–78. https://doi.org/10.5281/zenodo.12785055.

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AbstractNutraceutical have emerged as a vital frontier in healthcare, offering innovative solutions that bridge the gapbetween food and pharmaceuticals. Nutraceuticals are mainly characterized into dietary products supplementsand functional foods that provide the body with medical or health benefit. This article review provides acomprehensive overview of the recent advancements in nutraceutical medicines, focusing on their potential torevolutionize the way we approach health and well-being. We delve into cutting-edge research and clinicalstudies that highlight the efficacy of nutraceuticals in

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Gunjal, Aprna Baban. "Immobilized enzymes for nutraceuticals production." Nepal Journal of Environmental Science 11, no. 2 (2023): 55–60. http://dx.doi.org/10.3126/njes.v11i2.49167.

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Due to the various advancements in enzyme development, enzymes have different applications in industries, agriculture, and medical field as well as to make various compounds or molecules. Immobilization refers to the combining the physico-chemical properties of enzyme with the carrier which will enhance the stability of any biocatalyst. The market of nutraceutical products is gaining wide importance. With this view, the present chapter here will focus on various immobilized enzymes with recent advances, and application of immobilized enzymes in production of various nutraceutical compounds. Th

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Nori, Lakshmi Prasanthi, and S. S. Manikiran. "Nutraceuticals: Regulatory process across the world." Current Trends in Pharmacy and Pharmaceutical Chemistry 4, no. 4 (2022): 137–43. http://dx.doi.org/10.18231/j.ctppc.2022.024.

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Nutraceuticals are the products isolated from foods that are generally sold in medicinal form. They are of particular interest to reduce the expensive and high-tech disease treatment approaches currently employed in developed countries. Nutraceuticals show increase in shift towards preventive therapies and increasing disposable income, favourable pricing environment growth in pharma retail chain and increase in healthcare spending is mainly responsible for increasing market for nutraceuticals, but lack of standardisation and awareness, high pricing, marketing and distribution are some challeng

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Hari, Oorvashree, Medha Gujadhur, and Khayati Moudgil. "A MINI REVIEW ON NUTRACEUTICALS: AN EMERGING ERA IN THE HEALTH INDUSTRY." Bangladesh Journal of Multidisciplinary Scientific Research 4, no. 1 (2021): 53–57. https://doi.org/10.46281/bjmsr.v4i1.1605.

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Nutraceuticals have a wide range of biochemical effects on the health of consumers. The upper limit of the physiological effect dimension will be food capable of curing or healing certain ailments. Nutraceuticals also provide benefits that go beyond their fundamental nutritional functions. It is important to differentiate dietary deficiency from other physiological effects such as risk reduction for disease. Nutraceuticals include dietary supplements, genetically modified foods, herbal supplements, and refined foods. This article discusses nutraceuticals, their categories, as well as their int

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Saibijaya Rijal and Prem Kumar Mandal. "A study of nutraceutical prescription pattern among patients in an out-patient setting at Birat medical college teaching Hospital." Magna Scientia Advanced Research and Reviews 10, no. 1 (2024): 330–40. http://dx.doi.org/10.30574/msarr.2024.10.1.0034.

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The demand for nutraceutical has been increasingly rapidly which can be due to increasing awareness regarding health benefit of nutraceutical product. This study aims to understand the prescription pattern and find out knowledge, attitude of patients regarding nutraceutical product. A cross-sectional study was conducted at Birat Medical College Teaching Hospital, Budiganga, Nepal to assess the demographic characteristic as well as level of knowledge and attitude towards nutraceutical product and further total cost patients spent on nutraceutical alone was also assessed. Pearson Chi-square test

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Athalye, Mansi, Sneha Vaghela, and Nehal Bhavsar. "The Study of the Registration Guideline of Nutraceutical Products in ASEAN Countries." Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 2 (2020): 104–16. http://dx.doi.org/10.2174/2213476x06666190916121705.

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Over the years, a number of dietary supplements and health foods are being utilized and are available at pharmacy stores. These medicinally or nutritionally functional foods are considered as ‘Nutraceuticals’. The term was defined in 1989 by Stephen De Felice, founder and chairman of the Foundation for Innovation in Medicine, an American organization which encourages medical health research. He defined a nutraceutical as a “food, or parts of a food, that provide medical or health benefits, including the prevention and treatment of disease”. As these substances are neither be considered as drug

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Gutte, Rajashri Kanad, and Damini Jadhav. "The Potential Market of Onco-Wellness for use of Nutraceutical Supplement’s Therapeutic Benefits." Indian Cancer Awareness Journal 2 (May 4, 2023): 7–13. http://dx.doi.org/10.25259/icaj_7_2023.

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Lifestyle changes and dietary modifications perform a key role in preventing cancer. This article aims to discuss the current nutraceutical products in the market on natural bioactive extracts mainly distinguished by a specific polyphenolic profile. Researchers are more focused on alternative and complementary therapy which has both nutritional and medicinal importance, pertinent to the prevention and treatment of disease mainly including natural products with the least or no side effects. At present, many well-documented nutraceuticals are accessible commercially in different forms including

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Ramjane, Hafsah, Theeshan Bahorun, Brinda Ramasawmy, et al. "Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius." American Journal of Biopharmacy and Pharmaceutical Sciences 1 (November 8, 2021): 3. http://dx.doi.org/10.25259/ajbps_3_2021.

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Nutraceuticals and natural health products globally represent one of the fastest growing sectors of research and development leading to novel products intended for disease risk reduction and human health promotion. The global nutraceutical market is expected to grow at a compound annual growth rate of 8.3% from 2020 to 2027 to reach USD 722.5 billion by 2027. There is a need to respond to this sector by exploring the local resources to target the production of innovative products from plant/marine biofactors with high prospects for commercial ventures. This paper explores the nutraceutical pot

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Pearson, Wendy. "127 Equine Nutraceuticals: Is Science Finally Catching up to Fiction?" Journal of Animal Science 99, Supplement_3 (2021): 66–67. http://dx.doi.org/10.1093/jas/skab235.120.

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Abstract Nutraceutical supplements have become requisite fare in equine stables across North America and Europe, and a robust marketing engine has propagated the notion that every horse owner has the ability to contribute to the management – and even treatment – of some of the most important health and performance issues facing the modern horse. The voracious appetite of horse owners and managers for these supplements has vastly outpaced research into equine-specific efficacy, safety or toxicity of the majority of available products. Indeed, even government regulators have been left scrambling

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Endriastuti, Nialiana Endah, Masita Wulandari Suryoputri, Dewi Latifatul Ilma, and Tunggul Adi Purwonugroho. "The potential interaction between antiepileptic drugs and nutraceuticals used in pediatrics with epilepsy." Acta Pharmaciae Indonesia : Acta Pharm Indo 10, no. 1 (2022): 4352. http://dx.doi.org/10.20884/1.api.2022.10.1.4352.

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Background: The trend of using nutraceuticals in Indonesia increases every year. This study aims to describe nutraceuticals consumed in pediatrics with epilepsy as additional antiepileptic therapy and analyze their potential drug interactions. Methods: This research was a cross-sectional study with total sampling method which was carried out in the period of June to July 2020. Inclusion criteria were children with epilepsy aged 0-17 years who were members of the Indonesian Epilepsy Community, had a doctor's diagnosis of epilepsy, received oral antiepileptic medication, and took nutraceut

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Bruno, Giacomo Matteo, Federico Dovera, Antonio Ciccarone, and Giorgio Lorenzo Colombo. "Overview of Nutraceuticals and Cardiometabolic Diseases following Socio-Economic Analysis." Endocrines 3, no. 2 (2022): 255–95. http://dx.doi.org/10.3390/endocrines3020023.

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The importance of functional food and nutraceutical products to deal with cardiometabolic diseases (CMDs) and metabolic syndrome (MetS) has gained attention in the past few years. The aim of this narrative review is to highlight the potential and effectiveness of nutraceutical in the improvement of CMDs and MetS biomarkers, alongside their burden of disease and economic health expenditure. A science database search was conducted between May and June 2021. A total of 35 studies were included in this paper. We included male and female subjects, children, and adults, in good health or with cardio

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Balasaheb Karpude, Miss Pooja, Mr Gopal Lohiya, and Dr Kranti Satpute. "Nutraceutical: New Era of Medicine and Health." International Journal of Research in Pharmacy and Allied Science 04, no. 01 (2025): 32–44. https://doi.org/10.71431/ijrpas.2025.4104.

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Consumers are deeply concerned about how their health care is managed, administered and priced. They are frustrated with the expensive, high-tech disease treatment approach predominantly in modern medicine. Positioned at the interface between food and drugs, a growing body of products is assuming importance; the consumer is now looking for complementary or alternative beneficial products and that's why nowadays they are using nutraceuticals. Nutraceutical have received considerable interest because of their presumed safety. Nutraceutical s are food or part of food that provides medical or heal

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Alvarez-Mon, Miguel A., Miguel A. Ortega, Cielo García-Montero, et al. "Exploring the Role of Nutraceuticals in Major Depressive Disorder (MDD): Rationale, State of the Art and Future Prospects." Pharmaceuticals 14, no. 8 (2021): 821. http://dx.doi.org/10.3390/ph14080821.

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Major depressive disorder (MDD) is a complex and common disorder, with many factors involved in its onset and development. The clinical management of this condition is frequently based on the use of some pharmacological antidepressant agents, together with psychotherapy and other alternatives in most severe cases. However, an important percentage of depressed patients fail to respond to the use of conventional therapies. This has created the urgency of finding novel approaches to help in the clinical management of those individuals. Nutraceuticals are natural compounds contained in food with p

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Amanullah, Mohammad, Meher Nahid, SM Zahid Hosen, Shireen Akther, and Md Kauser-Ul-Alam. "The Nutraceutical Value of Foods and Its Health Benefits: A Review." Health Dynamics 1, no. 8 (2024): 273–83. http://dx.doi.org/10.33846/hd10802.

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The increasing interest in nutraceuticals has spotlighted the potential of local foods as sources of health-promoting bioactive compounds. This narrative review explores the nutraceutical value of local foods, emphasizing the processing methods that enhance their health benefits. By examining a variety of indigenous food sources, we delve into the specific bioactive components they contain, such as polyphenols, flavonoids, vitamins, and minerals. Advanced processing techniques, including fermentation, encapsulation, and enzymatic treatments, are discussed for their roles in maximizing the bioa

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Tran Hung, Son. "Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 4 (2022): 553–74. http://dx.doi.org/10.47866/2615-9252/vjfc.4004.

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Nutraceutical is one of the new concepts appearing in recent years, referring to food&nbsp;products derived from natural sources that benefit human health in preventing and treating&nbsp;diseases, besides providing nutritional value. During the development of these products, it&nbsp;is important to evaluate the toxicity and bioactivity of potential compounds and to study the&nbsp;mechanism of action of these nutraceutical compounds at the cellular and molecular levels.&nbsp;Among the many different experimental models, the in vitro cell-based model has emerged&nbsp;as a

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Sayyed, Tohid*1 Nandakishore2 Swati Deshmukh3. "Nutraceutical And Its Impact On Healthcare." International Journal in Pharmaceutical Sciences 2, no. 6 (2024): 287–98. https://doi.org/10.5281/zenodo.11490856.

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In the present day script humans are deeply involved approximately their fitness because of cultures have modified significantly because of increase in running hours and colourful Cerebral pressures, which have caused an increased occurrence of colourful life-striking conditions. Similarly to this they’re pissed off with the precious, high-tech, grievance-treatment and operation method. The call for nutraceuticals and phytonutrients has elevated over the as soon as often and they may be being utilized by people for colourful remedial problems. The nutraceutical products are honoured not

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Pyakurel, Chetan Karki, Rojina Basnet, and Roshani Poudel. "Exploring Concepts and Debates Surrounding Nutraceuticals in Nepal: A Scoping Review Article." Nepal Journal of Public Health 1, no. 1 (2024): 66–73. http://dx.doi.org/10.70280/njph(2024)v1i1.21.

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Background: Nutraceuticals are the products derived from herbs, dietary supplements, specific diets, and processed foods, offering health benefits beyond basic nutrition and even the potential to prevent or treat diseases. The global surge in nutraceutical usage has brought attention to both their potential benefits and scientific enquiry regarding their safety and efficacy. This article aims to explore the concepts and debates surrounding nutraceuticals in Nepal. Methods: The study reviewed 17 articles sourced from Google Scholar, Google, and PubMed between December 25, 2023, and January 25,

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Pyakurel, Chetan Karki, Rojina Basnet, and Roshani Poudel. "Exploring Concepts and Debates Surrounding Nutraceuticals in Nepal: A Scoping Review Article." Nepal Journal of Public Health 1, no. 1 (2024): 66–73. http://dx.doi.org/10.70280/njph.v1i1.21.

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Background: Nutraceuticals are the products derived from herbs, dietary supplements, specific diets, and processed foods, offering health benefits beyond basic nutrition and even the potential to prevent or treat diseases. The global surge in nutraceutical usage has brought attention to both their potential benefits and scientific enquiry regarding their safety and efficacy. This article aims to explore the concepts and debates surrounding nutraceuticals in Nepal. Methods: The study reviewed 17 articles sourced from Google Scholar, Google, and PubMed between December 25, 2023, and January 25,

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Colosimo, S., E. Balzani, R. M. Cioni, M. Campesato, and A. F. G. Cicero. "Supplementation with Anti-inflammatory Nutraceutical Products in the Management of Chronic Pelvic Pain: A Narrative Review." Current Topics in Nutraceutical Research 20, no. 2 (2021): 265–75. http://dx.doi.org/10.37290/ctnr2641-452x.20:265-275.

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Chronic pelvic pain is a chronic syndrome that affects patients’ life quality and expectancy as far as bladder, bowel and sexual functioning are compromised. So far treatment options are limited since pharmaceutical research has not provided any specific drug therapy to manage chronic pelvic pain. Nutraceutical products represent useful tools to supply this lack of medications. The aim of this narrative review is to provide some insight from a neuroscience perspective on the nutraceuticals’ use as adjuvant therapy in chronic pelvic pain. A review of the literature, between 2001 and 2019 on PMC

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Paolino, Donatella, Antonia Mancuso, Maria Chiara Cristiano, et al. "Nanonutraceuticals: The New Frontier of Supplementary Food." Nanomaterials 11, no. 3 (2021): 792. http://dx.doi.org/10.3390/nano11030792.

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In the last few decades, the combination between nanotechnology and nutraceutics has gained the attention of several research groups. Nutraceuticals are considered as active compounds, abundant in natural products, showing beneficial effects on human health. Unfortunately, the uses, and consequently the health benefits, of many nutraceutical products are limited by their unsuitable chemico-physical features. For example, many nutraceuticals are characterized by low water solubility, low stability and high susceptibility to light and oxygen, poor absorption and potential chemical modifications

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Sahni, Prashant, Poonam Aggarwal, Savita Sharma, and Baljit Singh. "Nuances of microalgal technology in food and nutraceuticals: a review." Nutrition & Food Science 49, no. 5 (2019): 866–85. http://dx.doi.org/10.1108/nfs-01-2019-0008.

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PurposeThe purpose of this paper is to acquaint the readers with the insights regarding the interventions of microalgal technology for production of metabolites and functional ingredients from microalgae for food and nutraceutical application and exploration of microalgae biomass for food application.Design/methodology/approachVarious information databases such as journals, library catalogues and professional websites were used to collect information pertaining to application of microalgae in food and nutraceutical sector. Systematic review was made with recent studies covering the vital aspec

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Vasavi Totawar (Madurwar). "Critical review of the utilization of Panchagavya in the form of Nutraceuticals." Journal of Ayurveda and Integrated Medical Sciences 8, no. 7 (2023): 75–81. http://dx.doi.org/10.21760/jaims.8.7.12.

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Background: In India Cow represents Mother Earth and is commonly called as ‘Gaumata’ because of its nourishing nature. In Ayurveda, since ancient time’s cow products have been used for a healthy body, therapeutic purposes and pharmaceutical processes. Panchagavya is a mixture prepared by using five ingredients derived from Cow. The three direct ingredients are cow dung, cow urine and cow milk and the two derived products are ghee and curd each of which represents ‘Gavya’ i.e., obtained from Gou (Cow). Each Gavya can be used individually or in combination with other products. Any product genera

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Elazzazy, Ahmed M., Mohammed N. Baeshen, Khalid M. Alasmi, Shatha I. Alqurashi, Said E. Desouky, and Sadat M. R. Khattab. "Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact." Microorganisms 13, no. 3 (2025): 566. https://doi.org/10.3390/microorganisms13030566.

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The global nutraceutical industry is experiencing a paradigm shift, driven by an increasing demand for functional foods and dietary supplements that address malnutrition and chronic diseases such as obesity, diabetes, cardiovascular conditions, and cancer. Traditional plant- and animal-derived nutraceuticals face limitations in scalability, cost, and environmental impact, paving the way for microbial biotechnology as a sustainable alternative. Microbial cells act as bio-factories, converting nutrients like glucose and amino acids into valuable nutraceutical products such as polyunsaturated fat

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Dande, Payal, Purva Samant, Yashita Singh, and Umang Sheth. "Safety and Quality of Nutraceuticals: Have FSSAI Guidelines been Able to Blaze the Trail?" Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 3 (2020): 177–96. http://dx.doi.org/10.2174/2213476x07666200825193259.

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The nutraceutical industry has three main segments, including herbal/- natural products, dietary supplements and functional foods. The dietary supplements market is preliminarily driven by the paradigm shift towards preventive health management practices, amid rising healthcare costs and increasing burden of lifestyle diseases. Rise in healthcare expenditure, increased usage of nutraceuticals product as a substitute to prescription and OTC drugs and augmented demand for the nutritional diet are the major factors driving the global nutraceuticals market. Many individual laws were devised to gov

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Meerod, Kanyaphat, Monthana Weerawatanakorn, and Wanwisa Pansak. "The relationship between soil chemical properties and phytochemical contents of non-centrifugal cane brown sugar in Thailand." Australian Journal of Crop Science, no. 15(02):2021 (February 3, 2021): 187–95. http://dx.doi.org/10.21475/ajcs.21.15.02.p2270.

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In Thailand, NCS products from sugarcane are traditionally produced by the evaporation of raw cane juice obtained from a pressing machine. NCS products enhance flavor and supply both energy and nutritional value through the vitamins, minerals and bioactive compounds which occur naturally in sugarcane produced without molasses removal. Soil quality and choice of cane cultivar affect the nutraceutical components of brown cane sugar products grown in diverse areas. Differences in nutraceutical components of NCS products obtained by traditional processes were investigated form sugarcane planted in

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Colletti, Alessandro, Andrea Fratter, Marzia Pellizzato, and Giancarlo Cravotto. "Nutraceutical Approaches to Dyslipidaemia: The Main Formulative Issues Preventing Efficacy." Nutrients 14, no. 22 (2022): 4769. http://dx.doi.org/10.3390/nu14224769.

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Currently, the nutraceutical approach to treat dyslipidaemia is increasing in use, and in many cases is used by physicians as the first choice in the treatment of patients with borderline values. Nutraceuticals represent an excellent opportunity to treat the preliminary conditions not yet showing the pathological signs of dyslipidaemia. Their general safety, the patient’s confidence, the convincing proof of efficacy and the reasonable costs prompted the market of new preparations. Despite this premise, many nutraceutical products are poorly formulated and do not meet the minimum requirements t

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Rehmani, Aliya. "NUTRACEUTICALS: REVOLUTIONIZING HEALTHCARE IN 21ST CENTURY." Indian Journal of Health Care Medical & Pharmacy Practice 5, no. 1 (2024): 123–33. http://dx.doi.org/10.59551/ijhmp/25832069/2024.5.1.160.

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Nutraceuticals, a blend of “nutrition” and “pharmaceutical,” encompass foods or components crucial for maintaining normal bodily functions in healthy individuals. They offer health advantages, often serving as alternatives to conventional medicine. Fruits and vegetables rich in nutraceutical properties are vital for a balanced diet. The surge in interest in nutraceuticals reflects prevailing population and health trends. Various items, including dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants, and herbal/natural foods, fall under the umbrella of the nutraceutic

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Vishvakarma, Prabhakar, Suraj Mandal, and Ashish Verma. "A REVIEW ON CURRENT ASPECTS OF NUTRACEUTICALS AND DIETARY SUPPLEMENTS." International Journal of Pharma Professional’s Research (IJPPR) 14, no. 1 (2023): 78–91. http://dx.doi.org/10.48165/ijppronline.2023.14107.

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Using food products to promote health and cure disease is renowned. Currently, most of the drug molecules available in the formulations were anciently used in their crude form. Dr Stephen De Felice first coins the term Nutraceutics in 1989 to provide medical or health benefits including the prevention and treatment of diseases. Although the term "nutraceutical" is now recognized internationally as a linguistic combination of “nutrient” and “pharmaceutical”, and is accepted as “Any substance that may be considered a food or part of a food and provides medical or health benefits, including the p

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Junaid, Abdullah Bin, and Waquar Ahmed. "Consumption Pattern of Nutraceutical Products among Consumers in Delhi." Indian Journal of Applied Research 3, no. 2 (2011): 169–72. http://dx.doi.org/10.15373/2249555x/feb2013/61.

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Vidal-Casanella, Oscar, Oscar Nuñez, and Javier Saurina. "Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization." Scientia Pharmaceutica 89, no. 2 (2021): 18. http://dx.doi.org/10.3390/scipharm89020018.

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Flavanols consist of a great family of bioactive molecules displaying a wide range of health-promoting attributes for humans, including antioxidant, antimicrobial or anti-inflammatory effects. As a result, botanical species rich in this type of compound are often used to develop nutraceutical products or dietary supplements with recognized healthy attributes. This paper aims at characterizing nutraceutical products using liquid chromatographic fingerprints related to flavanol composition. Catechins and their oligomers were exploited to characterize and authenticate various commercial products

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WARD, PAULA MARIE L., STAMATIA FASITSAS, and STANLEY E. KATZ. "Inhibition, Resistance Development, and Increased Antibiotic and Antimicrobial Resistance Caused by Nutraceuticals." Journal of Food Protection 65, no. 3 (2002): 528–33. http://dx.doi.org/10.4315/0362-028x-65.3.528.

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With the increasing use of herbal remedies by the general public worldwide, there remains a lack of information on the relationship between nutraceutical use and antibiotic resistance. Historically, there have been claims that nutraceuticals possess antibacterial and antiviral activity. However, the claims come with little or no documentation and no information related to the development of resistance to the nutraceutical or the cause of increases in resistance to antibiotics. These studies investigate the ability of nutraceutical exposure to influence the development of antibiotic resistance

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Di Napoli, Raffaella, Nunzia Balzano, Annamaria Mascolo, et al. "What Is the Role of Nutraceutical Products in Cancer Patients? A Systematic Review of Randomized Clinical Trials." Nutrients 15, no. 14 (2023): 3249. http://dx.doi.org/10.3390/nu15143249.

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Chemotherapy represents the main pharmacological cancer treatment. Recently, positive effects emerged with the combination of anticancer therapy and nutraceutical products. The aim of this systematic review is to collect and synthesize the available scientific evidence regarding the potential effects of nutraceuticals on cancer cells. A systematic literature search of randomized clinical trials of nutraceutical products in patients with cancer published up to 15 December 2022 was conducted using three data sources: Embase, PubMed, and Web of Science. The effect of high-dose isoflavone suppleme

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S., Siti Nurunnajwa, Elistina A.B., Syuhaily O., and Nuradli Ridzwan Shah M.D. "Muslim consumers’ behaviour towards halal nutraceutical products in Malaysia." Food Research 8, no. 3 (2024): 402–7. http://dx.doi.org/10.26656/fr.2017.8(3).634.

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Nutraceutical is defined as a food, or parts of a food, that provide medical or health benefits, including disease prevention and treatment. Although the primary source of nutraceutical products is plant-based, not all nutraceutical products can be categorized as halal. Many ingredients are involved in food processing and used as flavours, stabilizers, or colouring agents. In addition, some additives may be derived from non-halal sources, whether from pork, blood, non-slaughtered animals, genetically modified, or extracted with ethanol. Therefore, there is a need to identify the factors influe

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Blaze, Jessica. "A Comparison of Current Regulatory Frameworks for Nutraceuticals in Australia, Canada, Japan, and the United States." INNOVATIONS in pharmacy 12, no. 2 (2021): 8. http://dx.doi.org/10.24926/iip.v12i2.3694.

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The nutraceutical market is growing and the demand for products is increasing. Consumers are looking for cheaper alternatives to prescription medications as well as health products to supplement their dietary intake on a regular basis. Many countries classify these products into different categories based on their health claims. The purpose of this review is to compare and contrast the differences of regulatory frameworks in countries of similar status in regard to nutraceutical products: vitamins, minerals, herbal supplements, and probiotics. This review also takes into consideration the aspe

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Sonu, Sharma Vikram Kumar Nitish Kumar Amit Kumar Yadav Manish Kumar Chandravanshi Gaurav Kumar Shubhankar Kumar Subham Nandi Neeraj Kumar Mandal Chandan Pal Sakshi Kumari*. "Nutraceuticals: A Comprehensive Review on Classification, Roles and Importance, Exploration of Nutraceutical Consideration, Safety & Quality and Future Direction." International Journal of Pharmaceutical Sciences 2, no. 10 (2024): 1392–413. https://doi.org/10.5281/zenodo.13995210.

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Nutraceuticals comprised of two words nutra which means nutrition and pharmaceuticals. Nutraceuticals, in broad are food or part of food playing a significant role in modifying and maintaining normal physiological action that maintains healthy human beings.The term "nutraceuticals" was coined in 1989 by the foundation for innovation in medicine {newyork,us}, to provide a name for this rapidly growing area of bimedical research. Nutraceutical may range from isolated nutrients dietary supplements and diets to genetically engineered "designer" foods, herbal products and processed product such as

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Bertuccioli, Alexander, Marco Cardinali, Marco Biagi, et al. "Nutraceuticals and Herbal Food Supplements for Weight Loss: Is There a Prebiotic Role in the Mechanism of Action?" Microorganisms 9, no. 12 (2021): 2427. http://dx.doi.org/10.3390/microorganisms9122427.

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Numerous nutraceuticals and botanical food supplements are used with the intention of modulating body weight. A recent review examined the main food supplements used in weight loss, dividing them according to the main effects for which they were investigated. The direct or indirect effects exerted on the intestinal microbiota can also contribute to the effectiveness of these substances. The aim of this review is to evaluate whether any prebiotic effects, which could help to explain their efficacy or ineffectiveness, are documented in the recent literature for the main nutraceuticals and herbal

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Jacob, Sharon, Anupam Raj, and Saji Gomez. "Exploring the nutraceutical elixirs of commercial fruit and vegetables and wild edible plants with ethnomedicinal importance." International journal of health sciences 8, S1 (2024): 900–923. http://dx.doi.org/10.53730/ijhs.v8ns1.14921.

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The increasing emphasis on preventive healthcare has sparked interest in nutraceuticals, which bridge the gap between nutrition and pharmaceuticals. Nutraceuticals, including functional foods, supplements, and herbal products, are gaining popularity for their targeted health benefits, reflecting a societal shift towards proactive health management. Defined by the Food Safety and Standards Authority of India, nutraceuticals provide health benefits beyond basic nutrition and are increasingly valued for their preventive and therapeutic properties. This review explores the nutraceutical potential

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Kurćubić, Vladimir S., Nikola Stanišić, Slaviša B. Stajić, et al. "Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development." Foods 13, no. 24 (2024): 4169. https://doi.org/10.3390/foods13244169.

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Grape pomace (GP), a byproduct of winemaking, has gained significant attention as a sustainable and functional ingredient with applications in the food and nutraceutical industries. This review examines the potential of GP in meat products and analogs, functional foods, and nutraceuticals, highlighting its composition, health benefits, and role in enhancing nutritional and functional properties. Rich in dietary fiber, polyphenols, essential fatty acids, and bioactive compounds, GP exhibits antioxidant, anti-inflammatory, and gut health-promoting effects, making it suitable for various food app

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