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Books on the topic 'Nutritional Target'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe (1984 Athens, Greece). Scientific evidence for dietary targets in Europe: 22nd Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe, Athens, April 9-11, 1984. Edited by Somogyi J. C, Trichopoulou A, and Group of European Nutritionists. Karger, 1986.

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2

Bailey, Covert. The fit-or-fat target diet. Sphere, 1986.

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3

Frost & Sullivan., ed. U.S. ethical nutrition markets: Manufacturers target home healthcare for new growth. Frost & Sullivan, 1994.

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4

C, Somogyi J., and Trichopoulou A, eds. Scientific evidence for dietary targets in Europe: 22nd symposium of the Group of European Nutritionists on the scientific evidence for dietary targets in Europe, Athens, April 9-11, 1984. Karger, 1986.

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5

Loughrey, Kay. Selected target audience profiles for promoting the dietary guidelines for Americans. Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 1997.

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6

N.Y.) Nestlé Nutrition Workshop (79th 2013 New York. Nutrition, gut microbiota and immunity: Therapeutic targets for IBD. Edited by Lewis James D. editor, Ruemmele Frank M. editor, Wu Gary D. editor, and Nestlé Nutrition Institute. Karger, 2014.

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7

Youth, Institute of Medicine (U S. ). Committee on Food Marketing and the Diets of Children and. Food marketing to children and youth: Threat or opportunity? National Academies Press, 2006.

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8

Lyman, Howard F. No more bull!: The mad cowboy targets America's worst enemy--our diet. Scribner, 2005.

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9

Sserunjogi, Louise. Study on the prevalence of protein-energy malnutrition in children 5 years and under in Kiyeyi target area, Tororo District: January-April 1990. Child Health and Development Centre, Makerere University, 1992.

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10

Health, Great Britain Department of. The Nutrition Task Force: Public consultation on its programme for achieving the Health of the Nation dietary targets. [s.n.], 1993.

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11

Force, Nutrition Task. A Progress report from the Nutrition Task Force on the action plan to achieve the Health of the Nation targets on diet and nutrition: Eat well II. Department of Health, 1996.

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12

Force, Nutrition Task. Eat well 2: A progress report from the Nutrition Task Force on the action plan to achieve the Health of the Nation targets on diet and nutrition. Department of Health, 1996.

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13

Force, Nutrition Task. Eat well II: A progress report from the Nutrition Task Force on the action plan to achieve the Health of the Nation targets on diet and nutrition. Department of Health, 1996.

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14

Mitra, Sisir, ed. Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0000.

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Abstract This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry s

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15

Maggie, Greenwood-Robinson, ed. The Biggest Loser fitness program: Fast, safe, and effective workouts to target and tone your trouble spots-adapted from NBC's hit show! Rodale, 2008.

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16

United, States Congress Senate Committee on Agriculture Nutrition and Forestry. Framework and analysis for agricultural policy in 1985: Hearings before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, first session, on structure of agriculture; loan rates, target prices, supply management, and production controls; impact of technology and research; capital investment, debt, credit, and taxes ... March 12, 14, 19, 20, and May 1, 1985. U.S. G.P.O., 1985.

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17

Lev, Shaul, and Pierre Singer. Enteral nutrition in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0206.

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Enteral nutrition (EN) is an integral part of the patient care in the intensive care unit (ICU) in order to maintain gut integrity, to modulate stress and the systemic immune response, and to attenuate disease severity. The timing of commencing EN in critically-ill patients depends on patient status and should be initiated as soon as the patient is stabilized. The energy and protein targets should be estimated and the feed prescription should match the nutritional target. The rate of EN dose increment or the addition of supplemental parenteral nutrition (PN) to reach the nutritional target is

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18

Mottram, Linda-Jayne, and Gavin G. Lavery. The metabolic and nutritional response to critical illness. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0202.

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The metabolic response to critical illness is complex and affects every body system. The first phase of this response is characterized by increased hypothalamic pituitary activity and resistance (decreased response) to effector hormones in many target tissues. Cytokines released in the early stages of such illness may be important as they appear to stimulate the hypothalamic pituitary axis directly as part of this ‘stress response’. This phase is considered ‘adaptive’ (helpful), increasing the availability of glucose, free fatty acids, and amino acids as substrates for vital organs. However, i

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19

Nates, Joseph L., and Sharla K. Tajchman. Indirect calorimetry in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0205.

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Critically-ill patients have unpredictable and dynamic metabolic demands that are difficult to predict and quantify. Combined with the high incidence of pre-existing or development of malnutrition in the ICU, these metabolic demands have deleterious effects on outcomes when patients are provided with inadequate or inappropriate nutrition support. Providing adequate nutritional support that meets these varying metabolic demands is a long-standing challenge in the intensive care unit (ICU). Indirect calorimetry (ICal) is a tool that allows ICU practitioners to accurately assess energy expenditur

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20

Sundgot-Borgen, Christine, and Jorunn Sundgot-Borgen. Nutrition and eating disorders. Edited by Neil Armstrong and Willem van Mechelen. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198757672.003.0047.

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This chapter covers the energy and nutrient requirements and the continuum of disordered eating in adolescent athletes. Studies focusing on nutrition and adolescent athletes are limited, but there is potential for nutritional improvement, especially among female adolescent athletes. Additionally for young athletes, the risk of inadequate micronutrient intake is associated with energy restriction. Abnormal vitamin-D status is reported for both genders, with lack of exposure to sunlight likely to produce the greatest risk. There is a continuum of normal to abnormal eating that ranges from a heal

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21

Hinton, David G. Supplementary Feeding of Sheep and Beef Cattle. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094376.

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This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. Th

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22

On Target Living Nutrition: The power of feeling your best. On Target Living International, 2007.

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23

Arur, Aneesa, Rianna Mohammed-Roberts, and Eduard Bos. Setting Targets in Health, Nutrition and Population Projects. World Bank, Washington, DC, 2011. https://doi.org/10.1596/13587.

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24

Lewis, J. D., F. M. Ruemmele, and G. D. Wu, eds. Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD. S. Karger AG, 2014. http://dx.doi.org/10.1159/isbn.978-3-318-02670-2.

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25

Johnson, Chris, and Chris Johnson. On Target Living Cooking: Eat healthy, feel satisfied, one delicious meal at a time. On Target Living International, 2007.

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26

Clarkson, Thomas W. The Cytoskeleton: A Target For Toxic Agents. Springer, 2011.

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27

“JC” Santana, Juan Carlos. JC’s Total Body Transformation. Human Kinetics, 2019. http://dx.doi.org/10.5040/9781718225329.

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JC’s Total Body Transformation provides more than 100 workouts, each professionally designed, proven effective, and ready to use. The book also gives nutritional tips that will get you to your goal faster than you ever thought possible. Renowned for his functional training approach, he has designed countless workouts and knows how to deliver results. With JC’s Total Body Transformation, you’ll have access to all of this: 107 ready-to-use workouts for athletic performance, strength, mobility, and body transformationTips on using multiple pieces of equipment—including barbells, dumbbells, and me

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28

Marketing of foods to children. Food Commission, 2005.

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29

Bailey, Covert. The Fit or Fat Target Diet: The Easiest Plan for Your Best Diet. Houghton Mifflin, 1989.

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30

Gaiha, Raghav, Raghbendra Jha, Vani S. Kulkarni, and Nidhi Kaicker. Diets, Nutrition, and Poverty. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.029.

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This chapter addresses a persistent tension in current debates over food security, with illustrative data from India. The case allows us to disaggregate concepts in food policy that are often lumped together, so as to better understand what is at stake in rapidly changing economies more generally. Despite rising incomes, there has been sustained decline in per capita nutrient intake in India in recent years. The assertion by Deaton and Dreze (2009) that poverty and undernutrition are unrelated is critically examined. A demand-based model in which food prices and expenditure played significant

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31

Kakietek, Jakub, Julia Dayton Eberwein, Dylan Walters, and Meera Shekar. Investment Framework for Nutrition: Reaching the Global Targets for Stunting, Anemia, Breastfeeding, and Wasting. World Bank Publications, 2017.

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32

Mapping dietary salt/sodium reduction policies and initiatives in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275123232.

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The aim of this study was to map existing country policies and initiatives addressing population dietary sodium reduction in the Region of the Americas; to identify policy gaps following what is outlined in the World Health Organization (WHO) “Best Buys” most cost-effective recommendations for the prevention and control of diet-related noncommunicable diseases (NCDs); and to discuss priorities for future work to reduce population salt/sodium intake. We analyzed data from 34 countries in the Region. A review of different databases informed the mapping. Databases included (1) responses from the

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33

Kurdziel, Celine. Diabetes Diet Guidelines : Get Nutrition While Keeping Your Blood Sugar Levels in Your Target Range: Diabetes Recipes Breakfast. Independently Published, 2021.

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34

Shekar, Meera, Jakub Kakietek, Julia Dayton Eberwein, and Dylan Walters. An Investment Framework for Nutrition: Reaching the Global Targets for Stunting, Anemia, Breastfeeding, and Wasting. Washington, DC: World Bank, 2017. http://dx.doi.org/10.1596/978-1-4648-1010-7.

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35

Jotter, Ideal. Women's Work Out Log Book - Journal - Record Nutrition - Gym Routine - Meal Planner - Targets - Hydration Notes. Independently Published, 2022.

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36

Mat Zin, Rosliza. Case Studies in Management and Business (Volume 2). Edited by Rosliza Mat Zin. UUM Press, 2015. http://dx.doi.org/10.32890/9789670876290.

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IMBRe is pleased to extend this book which features a compilation of business management case studies.The aims of this second volume of Case Studies in Management and Business remain unchanged from the first volume.Realizing the importance of using case study as one of the student-centered learning approach, this book is designed to enhance learning and teaching activities by providing a collection of teaching cases which could be used both for the undergraduate and postgraduate levels.This book includes relatively wide scope of work includes marketing, business policy, IT and Islamic finance.

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37

McAnally, Heath B., Lynda Welton Freeman, and Beth Darnall. Preoperative Optimization of the Chronic Pain Patient. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780190920142.001.0001.

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Elective surgery on poorly prepared patients suffering with chronic pain and comorbid substance dependence is increasingly shown to confer suboptimal outcomes—both clinical and economic. Achieving biopsychosocial “fitness for surgery” for these patients often requires a process similar to preoperative optimization of cardiac and other chronic diseases, with modification/elimination of risk factors (in many cases shared with those diseases). These risk factors are not so much genetic or uncontrollable, but rather behavioral, and comprise toxic thoughts and toxic habits. The preoperative optimiz

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38

Clarkson, Thomas W., Polly R. Sager, and Tore L. M. Syversen. The Cytoskeleton: A Target for Toxic Agents (Rochester Series on Environmental Toxicity) (Rochester Series on Environmental Toxicity). Plenum Press, 1986.

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39

Piepoli, Massimo F., and Pantaleo Giannuzzi. Secondary prevention and cardiac rehabilitation: principles and practice. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0008.

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Secondary prevention through cardiac rehabilitation is the intervention that contributes most to decreasing morbidity and mortality in coronary artery disease, in particular after myocardial infarction but after incorporating cardiac interventions and in chronic stable heart disease. Cardiac patients deserve special attention to restore their quality of life and to maintain or restore their functional capacity and require counselling to avoid recurrence by adherence to a medication plan and adoption of a healthy lifestyle. These secondary prevention targets are included in the overall goal of

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40

Simeone, Timothy A. Ketogenic Diet and PPARgamma. Edited by Detlev Boison. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0020.

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The ketogenic diet (KD) is an effective therapy for many patients with refractory epilepsy. It engages a wide array of antioxidant and anti-inflammatory processes and improves mitochondrial function, which is thought to underlie its neuroprotective, antiseizure, and disease-modifying effects. Potential roles of ketone bodies in these mechanisms are discussed elsewhere in this volume. This chapter focuses on the role of KD fatty acids as potential ligands for the nutritionally regulated nuclear transcription factor peroxisome proliferator activated receptor gamma (PPARgamma). PPARgamma regulate

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41

Miguel, Eve, Florence Fournet, Serge Yerbanga, et al. Optimizing public health strategies in low-income countries: epidemiology, ecology and evolution for the control of malaria. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789833.003.0016.

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During the 20th century, health inequalities among countries have increased. Several factors explain this pattern, such as immunization and massive antibiotherapy, but nutrition, housing and hygiene are key parameters for health improvement. This heterogeneity among countries is well illustrated by malaria, although disappeared from many high-income countries, is still endemic and prevalent in low- and middle-income countries. We question these differences and detail the recommendations proposed by the World Health Organization to tackle malaria. We investigate the optimal combination of actio

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42

Parker, Lynn, Food and Nutrition Board, Institute of Medicine, Steve Olson, and Standing Committee on Childhood Obesity Prevention. Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary. National Academies Press, 2013.

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43

Parker, Lynn, Food and Nutrition Board, Institute of Medicine, Steve Olson, and Standing Committee on Childhood Obesity Prevention. Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary. National Academies Press, 2013.

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44

Parker, Lynn, Food and Nutrition Board, Institute of Medicine, Steve Olson, and Standing Committee on Childhood Obesity Prevention. Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary. National Academies Press, 2013.

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45

Jörres, Achim, Dietrich Hasper, and Michael Oppert. Non-dialytic management of the patient with acute kidney injury. Edited by Norbert Lameire. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0228.

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The main focus in the non-dialytic management of patients with acute kidney injury (AKI) is the prevention and treatment of complications.Nutritional support is an important aspect as many patients tend to be hypercatabolic, thus requiring adequate caloric intake, yet without administration of excessive fluid volumes. Inadequate nutrition in AKI may lead to enhanced production of urea nitrogen and azotaemia. However, hyperglycaemia is a frequent complication in these patients, often requiring continuous insulin therapy to achieve the recommended blood glucose target range of 110–150 mg/dL (6.1

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46

Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2005. http://dx.doi.org/10.1071/9780643093058.

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Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of Farming Meat Goats is that it will allow farmers to pr

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47

Masa' misaviv la-ʻolam: ʻal tafḳidaṿ ha-meguṿanim shel ha-okhel be-teḥumim she-miḥuts la-miṭbaḥ uṿe-ʻitsuv ha-tarbut shelanu ṿe-shel ḳodmenu. Olam Ḥadash, 2018.

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48

Howard, John. Mastering Cycling. Human Kinetics, 2010. http://dx.doi.org/10.5040/9781718218949.

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Learn from a legend! Trim seconds off your time, train more efficiently, or simply maximize your fitness workouts with Mastering Cycling. John Howard, three-time Olympian and 18-time national masters cycling champion, has created the ultimate cycling guide for serious riders, triathletes, and masters athletes. Cyclists from 18 to 88 will benefit from the targeted approach that covers these essentials: • Technique instruction and refinement for cornering, climbing, and descending • Workout plans for fitness and competition • Training for road races, time trials, and triathlons • Strategies that

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49

Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486306589.

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information abo

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50

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary. National Academies Press, 2013.

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