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Relevant bibliographies by topics / Pomelo (Citrus maxima Merr.)

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Academic literature on the topic 'Pomelo (Citrus maxima Merr.)'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Pomelo (Citrus maxima Merr.)"

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Xiang, Nan, Yihan Zhao, Bing Zhang, Qiuming Gu, Weiling Chen, and Xinbo Guo. "Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development." International Journal of Molecular Sciences 23, no. 10 (2022): 5665. http://dx.doi.org/10.3390/ijms23105665.

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As widely planted fruits with high nutritional and medical values, pomelos are managed systematically to achieve the largest economic benefits. But the annual shedding of young pomelos, which could be applied as feedstocks for essential oil extraction with their abundant volatiles, leads to a waste of source. The present study selected two commonly planted pomelo (Citrus maxima (Burm.) Merr.) varieties in Southern China, to investigate the volatile profiles during young pomelo fruits development. Combing transcriptomic analysis, this study aimed at identifying the prominent volatile components

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Tahir, Masdiana, Asriani Suhaenah, and Yulinda Rahim. "POTENSI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAN FRAKSI N-HEKSAN BUAH JERUK PAMELO (Citrus maxima (Burm) Merr) ASAL KABUPATEN PANGKEP." Jurnal Fitofarmaka Indonesia 7, no. 2 (2020): 18–22. http://dx.doi.org/10.33096/jffi.v7i2.488.

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Pomelo citrus (Citrus maxima (Burm) Merr) is a fruit plant that has the potential to be developed for health. Pomelo fruit contains lycopene, flavonoids and vitamin C which can provide antioxidant activity. The purpose of this study was to determine the potential antioxidant activity of ethanol extract and fraction of n-hexane of pomelo citrus using quercetin as a comparison. Extraction of pomelo citrus fruit using the maceration method with liquid-liquid fractionation using water and n-hexane (1: 3 v / v). Testing of antioxidant activity using the DPPH (1,1-Diphenyl-2-picrylhidrazil) method i

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Dewi, Iswari S., Gani Jawak, Ika Roostika, Muhammad Sabda, Bambang S. Purwoko, and Widiati H. Adil. "Konservasi In Vitro Tanaman Jeruk Besar (Citrus maxima (Burm.) Merr.) Kultivar Srinyonya Menggunakan Osmotikum dan Retardan." Jurnal AgroBiogen 6, no. 2 (2016): 84. http://dx.doi.org/10.21082/jbio.v6n2.2010.p84-90.

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<p>In Vitro Conservation of Pomelo (Citrus maxima (Burm.)<br />Merr.) cv Srinyonya Using Osmoticum and Retardant.<br />Iswari S. Dewi, Gani Jawak, Ika Roostika, M. Sabda,<br />Bambang S. Purwoko, and Widiati H. Adil. Pomelo is an<br />underutilized citrus fruit with a potential for commercialization.<br />Only some cultivars have been conserved ex situ, such<br />as in home yards or in botanical gardens. Such collections<br />are vulnerable to biotic and abiotic hazards. The goal of the<br />experiment was to study the effect of osmoticum (

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Sapkota, Biswash, Hari Prasad Devkota, and Prakash Poudel. "Citrus maxima (Brum.) Merr. (Rutaceae): Bioactive Chemical Constituents and Pharmacological Activities." Evidence-Based Complementary and Alternative Medicine 2022 (May 30, 2022): 1–16. http://dx.doi.org/10.1155/2022/8741669.

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Citrus maxima (Burm). Merr. (family Rutaceae), commonly known as Pomelo, is an ethnomedicinally, pharmacologically, and phytochemically valued species. Various ethnomedicinal reports have revealed the use of C. maxima for cough, fever, asthma, diarrhea, ulcer, and diabetes and as a sedative. Numerous phytochemicals have been reported from C. maxima such as polyphenols, terpenoids, sterols, carotenoids, vitamins, and amino acids. The plant possesses significant bioactivities like antioxidant, antimicrobial, anti-inflammatory, analgesic, anticancer, antidiabetic, anti-Alzheimer’s disease, insect

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Su, Da, Yunfei Jiang, Biao Song, et al. "Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Citrus maxima (Burm.) Merr.)." Plants 13, no. 19 (2024): 2757. http://dx.doi.org/10.3390/plants13192757.

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The excessive use of chemical fertilizers in the Guanxi honey pomelo production area has led to severe soil acidification and magnesium (Mg) deficiency, adversely affecting pomelo fruit quality. To address this issue, an integrated nutrient optimization model crucial for ensuring the sustainable and environmentally friendly development of the Guanxi honey pomelo industry has been explored. In a three-year experiment, two fertilizer treatments were implemented: a farmer fertilizer practice (FP) and an NPK reduction plus foliar Mg fertilizer (OPT + fMg). We investigated the impact of this integr

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Handayani, Ira, Laila Nazirah, and Rd Selvy Handayani. "The Effect of BAP and IBA on In Vitro Root Cultures of Acehnese Pomelo (Citrus maxima (Burm.) Merr.)." Journal of Tropical Horticulture 3, no. 1 (2020): 38. http://dx.doi.org/10.33089/jthort.v3i1.43.

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Acehnese pomelo is considered as a potential fruit to be developed for its economic and nutritional values. However, there is a main problem in developing this fruit. Pomelo sometimes is grown from seeds, but nowadays the fruits are often found to be having lesser seeds or even seedless. Besides, it is quite challenging to grow this local pomelo not only due to the scarce of the seeds, but it also cannot be conventionally germinated. Therefore, we need to develop this fruit through tissue culture. The purpose of this study was to investigate the effect of growth regulators on germination of po

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Pei, Tian-Hao, Yi-Jin Zhao, Sheng-Yuan Wang, et al. "Preliminary Study on Insecticidal Potential and Chemical Composition of Five Rutaceae Essential Oils against Thrips flavus (Thysanoptera: Thripidae)." Molecules 28, no. 7 (2023): 2998. http://dx.doi.org/10.3390/molecules28072998.

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To meet the demand for novel pest management strategies to combat the development of insecticide resistance, plant essential oils may be a promising alternative source. This study investigated the insecticidal activity of five essential oils from the Rutaceae plant family against Thrips flavus Schrank (Thysanoptera: Thripidae) under laboratory conditions. The plant essential oils were citrus oil (Citrus reticulata Blanco), Chuan-shan pepper oil (Zanthoxylum piasezkii Maxim.), zanthoxylum oil (Zanthoxylum bungeanum Maxim.), pomelo peel oil (Citrus maxima (Burm.) Merr.) and orange leaf oil (Citr

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KunduSen, Sriparna, Malaya Gupta, Upal K. Mazumder, Pallab K. Haldar, Prerona Saha, and Asis Bala. "Antitumor Activity of Citrus maxima (Burm.) Merr. Leaves in Ehrlich's Ascites Carcinoma Cell-Treated Mice." ISRN Pharmacology 2011 (April 19, 2011): 1–4. http://dx.doi.org/10.5402/2011/138737.

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Context. The plant Citrus maxima Merr. (Rutaceae), commonly known as shaddock or pomelo is indigenous to tropical parts of Asia. The objective of present study is to evaluate the methanol extract of Citrus maxima leaves for its antitumor activity against Ehrlich's Ascites Carcinoma cell in Swiss albino mice. Experimental design. The antitumor activity of methanol extract of Citrus maxima leaves (MECM) was evaluated against Ehrlich Ascites Carcinoma (EAC) cell line in Swiss albino mice. 2 × 106 cells were inoculated in different groups of animals. MECM (200 and 400 mg/kg BW i.p.) was administer

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Tran, T. H., T. N. T. An, D. T. Phat, and L. T. N. Minh. "Pomelo (Citrus maxima. Merr) essential oil extraction by cold pressing and hydrodistillation methods and comparison of chemical composition." IOP Conference Series: Earth and Environmental Science 1241, no. 1 (2023): 012069. http://dx.doi.org/10.1088/1755-1315/1241/1/012069.

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Abstract Essential oils extraction from the shell bring many applications in life, as well as contribute to the development of the food flavoring and cosmetic industry. Pomelo (Citrus maxima Merr) essential oil (EO) was extracted by cold pressing and hydrodistillation methods. The EO content obtained was 0.067% and 0.33%, respectively. The chemical composition was determined by the GC-MS analysis method, with 4 main components being D-Limonene, β-Myrcene, α-Pinene, and α-Phellandrene which exhibited high antibacterial and antioxidant capacity). The EO obtained from pomelo peels by cold pressin

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Hastuti, Arti, Muhammad Fakih Kurniawan, Fairuz Irdina Ramadhanti, Siti Nurhalimah, and Wilna Iznilillah. "Karakteristik Kimia dan Sensori Selai Tamarillo (Solanum betaceum Cav.) Dengan Albedo Jeruk Pamelo (Citrus maxima L. Merr)." JURNAL AGROINDUSTRI HALAL 11, no. 1 (2025): 101–12. https://doi.org/10.30997/jah.v11i1.16243.

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Jam is a semi-wet food product made from fruits with added sugar. Tamarillo (Solanum betaceum Cav.) is a fruit whose processing is still limited, usually being made into juice. The aim of this study is to investigate and analyze the effects of the ratio between tamarillo pulp and pomelo albedo pulp on chemical characteristics (moisture content, crude fiber, total dissolved solids, and pH), sensory and hedonic properties, and to select the product for further antioxidant activity testing. The research design used is a Completely Randomized Design (CRD) with a single factor, which is the ratio o

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Dissertations / Theses on the topic "Pomelo (Citrus maxima Merr.)"

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Thielen, Marc [Verfasser], and Thomas [Akademischer Betreuer] Speck. "Die Schale der Pomelo (Citrus maxima) als natürlicher Aufprallschutz: Einfluss der hierarchischen Strukturierung auf die mechanischen Eigenschaften." Freiburg : Universität, 2015. http://d-nb.info/1241472467/34.

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Huang, Chien-Jui, and 黃建睿. "Evaluation of essential oil from pomelo (Citrus maxima Burm.) and lemon eucalyptus (Eucalyptus citriodora Hook.) on inhibition of plant pathogens and control of plant diseases." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/23843156932581692924.

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碩士<br>國立中興大學<br>植物病理學系所<br>103<br>The essential oils of pomelo peel and lemon eucalyptus fallen leaves extracted by steam-distillation revealed that the essential oil content of pomelo peel and lemon eucalyptus fallen leaves was 7.2% and 0.74%, respectively. The chemical composition of the two essential oils analyzed by GC-MS showed that the major component of pomelo essential oil was limonene (96.27%) while the major components of lemon eucalyptus essential oil were citronellal (43.69%) and citronellol (17.06%). The antifungal activity of essential oils against 9 plant pathogens was tested by

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Book chapters on the topic "Pomelo (Citrus maxima Merr.)"

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Winarsa, Rudju, Okta Novalia Gasani, Tamimul Badriya, Hidayat Teguh Wiyono, Siswoyo, and Kahar Muzakhar. "Pectinase Production by Aspergillus VTM4 Induced by Pomelo Pulp (C. maxima Merr.) As Substrate." In Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-062-6_49.

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Sarkar, Arnab, Abhik Paul, Avik Maji, et al. "Citrus and its Fight against Cancer." In Therapeutic Insights into Herbal Medicine through the Use of Phytomolecules. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815238129124030010.

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Traditional medicine has made extensive use of natural products, due to their extensive therapeutic applications. There is an increasing demand and acceptance of the use of medicinal plants due to their efficacy. For about 60,000 years ago, plants have been used as drugs according to several works of literature. It is evident that the Citrus genus, belonging to the Rutaceae family, possesses a range of pharmacological activities, including anticancer, antidiabetic, antihyperlipidemic, antimicrobial, hepatoprotective activity, and cardiovascular activity. Polysaccharides present in pomelo (C. m

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Vijayalakshmi, P., R. Radha, and Malarkodi Velaraj. "Investigating the Anti Alzheimer Activity of Citrus maxima (J. Burm.) Merr Fruit Peel Extract in Mice Using Scopalamine Induced Alzheimer’s Disease." In Current Overview on Pharmaceutical Science Vol. 3. B P International (a part of SCIENCEDOMAIN International), 2023. http://dx.doi.org/10.9734/bpi/cops/v3/3877c.

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Conference papers on the topic "Pomelo (Citrus maxima Merr.)"

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Sahlan, Muhamad, Vina Damayanti, Dewi Tristantini, Heri Hermansyah, Anondho Wijanarko, and Yuko Olivia. "Antimicrobial activities of pomelo (Citrus maxima) seed and pulp ethanolic extract." In 2ND BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES: Proceedings of the International Symposium of Biomedical Engineering (ISBE) 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5023949.

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Badriyah and Utami Sri Hastuti. "The effect of pomelo citrus (Citrus maxima var. Nambangan), vitamin C and lycopene towards the number reduction of mice (Mus musculus) apoptotic hepatocyte caused of ochratoxin A." In PROCEEDING OF INTERNATIONAL BIOLOGY CONFERENCE 2016: Biodiversity and Biotechnology for Human Welfare. Author(s), 2017. http://dx.doi.org/10.1063/1.4985397.

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Reports on the topic "Pomelo (Citrus maxima Merr.)"

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พงษ์สามารถ, สุนันท์, та นรานินทร์ มารคแมน. การสกัดสารคล้ายเพคตินและการทำให้บริสุทธิ์จากเปลือกผลไม้ไทย : รายงานวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1989. https://doi.org/10.58837/chula.res.1989.5.

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การสกัดสารคล้ายเพคตินจากเปลือกผลไม้ไทย 2 ชนิด คือ เปลือกทุเรียน (Durio zibethinus) และเปลือกส้มโอ (Citrus maxima Merr.) และจากผลไม้ 2 ชนิด คือ พุทรา (Zizyphus mauritiana Lamk.) และฝรั่ง (Psidium guajava Linn.) โดยการตกตะกอน aqueous extracts ของผลไม้ตัวอย่างใน 60% alcohol ได้สารสกัด crude extracts ของผลเท่ากับ 0.8% 0.6% 1.7% และ 0.9% ตามลำดับ การเติมโซเดียมเฮกซาเมตฟอสเฟต (Sodium hexametaphosphate) ขณะทำ aqueous extraction สามารถช่วยเพิ่ม yield ของการสกัดสารคล้ายเพคติตจากเปลือกทุเรียนทำให้ได้สารสกัด crude fraction (F I) เป็น 2.18% yield การทำสารสกัดเปลือกทุเรียนให้บริสุทธิ์โดยตกตะกอนด้วย 75% alc

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