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1

Залога, Вільям Олександрович, Вильям Александрович Залога, Viliam Oleksandrovych Zaloha та ін. "Модель визначення результативності системи управління якістю заготівельного виробництва". Thesis, Вид-во СумДУ, 2010. http://essuir.sumdu.edu.ua/handle/123456789/5566.

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Kabecha, Wanjau Wa. "The quality of informal sector production : poor quality or quality for the poor." Thesis, University of Warwick, 1994. http://wrap.warwick.ac.uk/36247/.

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A glance through the voluminous literature on micro-enterprises clearly shows the existence of robust information on the role, definition and the importance of informal sector in economic development. The literature however contributes very little to knowledge on the technological dimension of the sector. Little is known about the quality of products manufactured in the sector although much has been written on quality in large scale manufacturing. This research attempts to fill this gap by exploring the status of quality in micro-enterprises and the factors that contribute to it. The adopted m
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Gadelrab, Reda Mohamed Abdelhafiz. "Managing food quality in hotels : integrated quality approaches to food production." Thesis, Cardiff Metropolitan University, 2010. http://hdl.handle.net/10369/2702.

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Definitions of quality are many and varied but focus on three key issues: the customer, the product and/or the manufacturing process. Quality must be appropriate and consistent. Quality is one of the most often-used words in relation to food service operations. The quality of the food that a hotel delivers to its customers is a key part of its product offering. Reputations of hotels ride on consistent food quality and thus food production operations are a critical issue. At present, quality is a source of competitive advantage, but as client demands continue to increase, quality will become es
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Koedel, Cory Robert. "Three essays on teacher quality and educational production." Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2007. http://wwwlib.umi.com/cr/ucsd/fullcit?p3259637.

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Thesis (Ph. D.)--University of California, San Diego, 2007.<br>Title from first page of PDF file (viewed June 11, 2007). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references.
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Black, Steve E. "Using Basic Quality Tools to Improve Production Yields and Product Quality in Manufacturing." Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etd/2594.

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As the U.S. and world economies emerge from years of recession, the hardwood flooring market is currently enjoying strong growth. With this growth come new challenges for hardwood flooring manufacturers. Strong competition from foreign markets and rising log prices are reducing product margins and forcing companies to think lean, while improving product quality. QEP Wood Flooring division, who struggled through the worst of the U.S. economic down turn is now regaining ground as a strong competitor in the hardwood flooring market. This turnaround is due to internal changes to decrease waste and
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Field, Daniel James. "Profit through product quality and quality service." Master's thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-02162010-020036/.

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Kim, Jongyoon 1974. "Integrated quality and quantity modeling of a production line." Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/30338.

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Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2005.<br>Includes bibliographical references (p. 141-149).<br>The interaction of quantity and quality performance in a factory is clearly of great economic importance. However, there is very little quantitative analytical literature in this area. This thesis is an essential early research step in analyzing how production system design, quality, and productivity are inter-related in transfer lines. We develop a new Markov process model for machines with both quality and operational failures, and we identify
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Eslick, Harry. "Factors Affecting Truffle Production and Quality in Western Australia." Thesis, Eslick, Harry (2017) Factors Affecting Truffle Production and Quality in Western Australia. PhD thesis, Murdoch University, 2017. https://researchrepository.murdoch.edu.au/id/eprint/36470/.

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Foedisch, Melanie. "Managing translation projects : practices and quality in production networks." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/managing-translation-projects-practices-and-quality-in-production-networks(b6de2976-ab87-434c-8c36-0e09efbf2de0).html.

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Over the past two decades, translation workplaces have been substantially transformed by technological developments (Drugan 2013; Risku et al. 2013), and by the emergence of production networks in which a language service provider (LSP) acts as an intermediary between translator and client (Abdallah and Koskinen 2007; Abdallah 2012). However, there is little research into how technologies are integrated in the various translation workplaces found in production networks. My research aims at enhancing our understanding of translation project management and translation quality in production netwo
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BUDIMIR, KATARINA. "Effect of the production system on lamb meat quality." Doctoral thesis, Università Politecnica delle Marche, 2017. http://hdl.handle.net/11566/245518.

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Lo scopo principale di questa tesi è stato quello di indagare se gli effetti di: (i) razza (Bergamasca, Merinizzata Italiana e Sopravvissana); (ii) età di macellazione (40 vs 60 giorni) e (iii) stagione di allevamento (inverno vs autunno) abbiano influenzato le performance di allevamento, macellazione, qualità della carne e composizione di Acidi Grassi (FA) degli agnelli leggeri a marchio “Agnello del Centro Italia” IGP, allevati con sistema transumante nella regione Marche (Italia centrale). Gli agnelli delle razze oggetto di studio hanno mostrato performance di crescita, resa in carcassa e
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Dann, Orelia E. "Selecting wheat varieties for tortilla production." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17562.

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Master of Science<br>Department of Grain Science and Industry<br>Rebecca Miller<br>Wheat flour tortillas are the second most consumed bread product after white pan bread. Commercial tortillas are formulated with highly viscoelastic hard wheat flours selected and grown for breadmaking. However, the inherent properties of bread flours require costly formula adjustments to enhance dough extensibility necessary for tortilla production. The objective of this study was to identify the biochemical and physical factors in wheat affecting wheat tortilla quality. Six popular hard winter wheat cultivars
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Waterworth, Hanson William. "Quality in the production of buildings : a comprehensive approach to the factors which influence the achievement of quality in the production of buildings." Thesis, University of Sheffield, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318593.

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Leary, Pamela S. "Factors affecting sawmill residue chip quality." Thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-06082009-142240/.

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Hussain, Khadam. "The influence of pitch quality on anode carbon gasification." Thesis, Loughborough University, 1994. https://dspace.lboro.ac.uk/2134/27950.

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The objective of this research is to investigate the gasification, in air and carbon dioxide, of anode carbons used in the aluminium industry, to identify any differences in the behaviour of filler coke and the coke from the coal-tar binder pitch, and to study the effect of pitch quality, especially the type and proportion of quinoline insolubles (QI) and the sodium content, on those processes which contribute to excess anode consumption.
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Lively, F. O. "Relationships between production characteristics , post slaughter treatment and meat quality." Thesis, Queen's University Belfast, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.437843.

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Kattan, Mohamed Raouf. "The development and application of quality chains to ship production." Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240688.

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Mahdi, Hussain A. "Some aspects of production and quality of strained yoghurt (Labneh)." Thesis, University of Strathclyde, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278449.

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Van, Nierop Sandra. "Investigation of malt factors that influence beer production and quality." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50380.

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Thesis (PhD)--Stellenbosch University, 2005.<br>ENGLISH ABSTRACT: A number of relevant brewing industry issues associated with malt quality were examined. These included beer foam quality, premature flocculation of yeast during fermentation and antimicrobial factors in malt. The cause of poor foam at a brewery relative to other similar breweries was identified as being related to the boiling temperature during wort preparation and the associated conformational changes of the abundant foam protein lipid transfer protein 1 (LTPl). The temperature range of 96 to 102°C was revealed to be cr
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Manning, L. J. "Development of a quality assurance model for poultry meat production." Thesis, Coventry University, 2008. http://curve.coventry.ac.uk/open/items/bd90e402-5959-3143-b469-4581341759c5/1.

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The study has defined the position with regard to existing and evolving United Kingdom (UK) and European Union (EU) legislation, world trade agreements and institutions, global trade in chicken meat and market Quality Assurance (QA) standards in a series of peer-reviewed published papers and working papers. The development of global food supply chains can be a key driver in the harmonisation of international legislation, product and private assurance standards. Indeed compliance with legislation and retailer requirements has been a key market driver in the development of private assurance stan
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Мареха, Ірина Сергіївна, Ирина Сергеевна Мареха, and Iryna Serhiivna Marekha. "European air quality management: co-production of science and policy." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/8238.

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The Convention on Long-range Transboundary Air Pollution (CLRTAP) is one of the central means for protecting European area. CLRTAP is a successful example of what can be achieved through intergovernmental cooperation where science and policy come together. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/8238
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Beheshti, Fakher Hossein. "Integration of production, maintenance and quality : Modelling and solution approaches." Doctoral thesis, Université Laval, 2016. http://hdl.handle.net/20.500.11794/27592.

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Dans cette thèse, nous analysons le problème de l'intégration de la planification de production et de la maintenance préventive, ainsi que l'élaboration du système de contrôle de la qualité. Premièrement, on considère un système de production composé d'une machine et de plusieurs produits dans un contexte incertain, dont les prix et le coût changent d'une période à l'autre. La machine se détériore avec le temps et sa probabilité de défaillance, ainsi que le risque de passage à un état hors contrôle augmentent. Le taux de défaillance dans un état dégradé est plus élevé et donc, des coûts liés à
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Elhabashy, Ahmed Essam. "Quality Control Tools for Cyber-Physical Security of Production Systems." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/86725.

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With recent advancements in computer and network technologies, cyber-physical systems have become more susceptible to cyber-attacks; and production systems are no exception. Unlike traditional Information Technology (IT) systems, cyber-physical systems are not limited to attacks aimed at Intellectual Property (IP) theft, but also include attacks that maliciously affect the physical world. In manufacturing, such cyber-physical attacks can destroy equipment, force dimensional product changes, alter a product's mechanical characteristics, or endanger human lives. The manufacturing industry often
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Brown-Luthango, Mercy. ""Skills and quality production in the South African wine industry" /." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/985.

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Kyozaire, Joan Kitiibwa. "Microbiological quality of goat milk obtained under different production systems." Diss., Electronic thesis, 2003. http://upetd.up.ac.za/thesis/available/etd-03232005-130646/.

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MARIN, MARIA. "Improving seed quality in large-scale production of native seed." Doctoral thesis, Università degli studi di Pavia, 2017. http://hdl.handle.net/11571/1214854.

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The use of native species has been increasingly advocated to achieve the sustainable recovery of degraded areas and in Europe considerable effort has also been invested into grassland restoration using such species. However, little attention has been paid to the evaluation and significance of aspects of the seed quality of native species, which may have implications for the success of these projects. The current research examined three aspects of seed quality in the context of commercial seed production and the use of seed in the restoration of vegetation. Firstly, the effect of plant and seed
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Miotello, Silvia. "ORGANIC ANIMAL PRODUCTION SYSTEMS AND QUALITY OF PRODUCTS FROM RUMINANTS." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3426989.

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This research activity aimed at investigating cow and goat milk and cheese quality, organic beef quality in mountain areas. Experimental trials were set-up to evaluate the chemical, technological, and nutritional characteristics of products obtained in organic and conventional farms located in the Veneto region. From the first study on the quality of milk from organic and conventional farms in mountain areas the milk was found to be substantially similar for chemical composition and technological properties despite two production systems were used. The fatty acid profile, instead was viewed fa
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Horscroft, Jane Catherine. "Production factors influencing the textural qualities of apples." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46346.

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Anderson, Jennifer M. L. "An evaluation of entire males for lamb production." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.481467.

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Odugbemi, Adeniyi Adedayo. "Safe Quality Food Certification and Producing Safe and Quality Food Products." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4399.

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The food sector accounts for $1 of every $6 in the U.S. economy, with more than $700 billion in revenue every year. However, incidents of food safety and substandard quality continue to rise. Consumers are beginning to mistrust and have lower confidence in the food supply chain. Food manufacturers need to address this issue to remain profitable. One approach includes the introduction of food policy programs that allow for independent auditing and certifications such as the Safe Quality Food (SQF) certification. The SQF certification was established as a rigorous and credible benchmark for food
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Johnson, Carey Kell. "Estimating values of a quality characteristic after product conversion." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999johnsonc.pdf.

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Kennedy, Peter C. "The effect of alternative forages on beef production and meat quality." Thesis, Queen's University Belfast, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534719.

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Fox, Merlin Andrew. "Implications of LIFE arable production for soil quality and agricultural sustainability." Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393077.

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Allies, Bonita. "Bacteriological quality control of milk production in the Swartland Municipal Area." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/21426.

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Thesis (MPA)--University of Stellenbosch, 2007.<br>ENGLISH ABSTRACT: The aim of this thesis was to determine in terms of policy analysis why the bacteriological quality of milk in a particular area did not comply with statutory provisions during production. The policy issue is very complex due to the diversity of conditions that exist during the milking process, which may impact on the levels of bacteria in milk. Considering this diversity, various problematic conditions are likely to cause the bacteriological contamination of milk. Milk is regarded as safe for human consumption when labor
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Oliveira, José Renato Sena. "Quality in the process of scientific production in accounting in Brazil." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/12/12136/tde-12072016-102123/.

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This study aims to analyze the building process of scientific production in accounting in light of the quality attributes of good research. In so doing, it attempts to identify the stages of the research process in which these characteristics are revealed, to compare the literature on research attributes with the attributes identified in respondents\' practices, and to present an approach based on the attributes of good research to judge the quality of scientific production in the accounting field. This research uses the Modified Delphi Technique, which indicates that the first inputs came fro
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Goszka, Abigail R. "Seed Production and Seed Quality in Red Maple (Acer rubrum L.)." Ohio University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1564752025178858.

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Maral, Nuh. "Soil And Water Analysis Techniques For Agricultural Production." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611829/index.pdf.

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ABSTRACT SOIL AND WATER ANALYSIS TECHNIQUES FOR AGRICULTURAL PRODUCTION Maral, Nuh M. Sc., Department of Chemistry Supervisor: Prof. Dr. G. inci G&ouml<br>kmen May 2010, 108 pages In Turkey, usage of increasing amounts of fertilizers and pesticides by some unconscious farmers cause soil pollution and soil infertility for the crop production. Usage of water in excessive amounts and/or in poor quality for irrigation creates problems during the plant production. So in this study, soil and water samples were analyzed by using simple and reliable techniques for the soil and water quality
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Joyappa, Pallavi. "Pre production planning and leadtime reduction using Six Sigma." Online version, 2004. http://www.uwstout.edu/lib/thesis/2004/2004joyappap.pdf.

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Майборода, Тетяна Миколаївна, Татьяна Николаевна Майборода, Tetyana Mykolaivna Mayboroda, and D. O. Lysak. "Features of application of KAIZEN and total quality management (TQM) approaches in quality management at enterprises." Thesis, Sumy State University, 2020. https://essuir.sumdu.edu.ua/handle/123456789/82530.

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Kurz, Werner Alexander. "Net primary production, production allocation, and foliage efficiency in second growth douglas-fir stands with differing site quality." Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/29134.

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Several of the current generation of computer models which simulate biomass production in forest ecosystems require a quantitative understanding of the effects of site quality on foliage efficiency (the amount of biomass produced per unit of foliage) and on carbon partitioning between above- and belowground stand components. This study investigated changes in foliage efficiency and carbon allocation in 12 Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) stands for which the site indices ranged from 19.5 to 41.3 m at 50 years. These stands are located on Vancouver Island, British Columbia, Ca
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Skoog, Johanna, and Amra Jusufagic. "“Implementation of quality control in order to assure the quality of a manufacturing process within a production line”." Thesis, Växjö University, School of Technology and Design, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-1558.

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<p>This project is performed at Volvo Construction Equipments in Braås, which is one of the world leading producers of equipment for construction places. The quality aspect is an important factor when increasing the production in a manufacturing company and the role of quality should be highlighted in order to produce more error-free products, using cost-effective methods and tools. This case study emphasises ways of implementing quality control in order to quality assure the manufacturing process with focus on the manual and automatic handling. By standardising and analysing the collected and
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Darnell-Middleton, Sally Louise. "The relationship between eggshell quality and bone biology in the laying hen." Thesis, University of Glasgow, 1999. http://theses.gla.ac.uk/30935/.

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(1). In this thesis the relationship between eggshell quality and bone biology was examined over the laying life of two strains of hen; a highly selected commercial line and the relatively unselected J.Line. (2). The efficiency of using osteocalcin as a marker of osteoid formation, in collaboration with established markers of bone mineralisation and bone resorption, during eggshell calcification was ratified. (3). It was established that magnesium is actively removed from bone hydroxyapatite during resorption and transported to the shell gland pouch for incorporation into the palisade layer of
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Martínez, Alonso Mónica. "Engineering and Production of Quality Viral Proteins in Prokaryotic and Eukaryotic Systems." Doctoral thesis, Universitat Autònoma de Barcelona, 2010. http://hdl.handle.net/10803/3937.

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La posibilidad de obtener proteínas con aplicaciones industriales o terapéuticas mediante la tecnología del DNA recombinante ha revolucionado la industria biotecnológica. A pesar de esto, la producción de proteínas recombinantes en sistemas heterólogos aún no está optimizada, y muchas veces estas proteínas se obtienen en forma insoluble. La selección de un sistema de expresión adecuado es importante para conseguir obtener la proteína en una forma funcional y soluble. En esta tesis se ha utilizado una GFP recombinante como proteína modelo para estudiar agregación y actividad durante la producci
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Coetzee, Christél Blanché. "The development of water quality guidelines for poultry production in southern Africa." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-12192006-131925.

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Assarsson, Jakob, and Mattias Eskilsson. "Arbetsberedningar och Egenkontroller i produktionen : Work preparations and quality controls in production." Thesis, Växjö University, School of Technology and Design, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-5210.

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<p><p>I byggproduktionen behövs noggranna förberedelser för att undvika störningar och kvalitetsfel. En form av styrnings- och planeringsverktyg är arbetsberedningar och egenkontroller som vi i detta examensarbete har undersökt. Syftet har varit att se hur de fungerar och att finna förbättringsmöjligheter för dem. I arbetet gjordes en intervjustudie som visade att anställda på Peab tycker att arbetsberedningarna är ett mycket bra hjälpmedel i produktionen och att användandet fungerar ganska bra i nuläget. Enligt medarbetarna finns det dock mycket som kan utvecklas och förbättras. På företaget
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Gungor, Kazim. "Production Of Heavy-media-quality Magnetite Concentrate From Kesikkopru Iron Ore Tailings." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611830/index.pdf.

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ABSTRACT PRODUCTION OF HEAVY-MEDIA-QUALITY MAGNETITE CONCENTRATE FROM KESiKK&Ouml<br>PR&Uuml<br>IRON ORE TAILINGS G&uuml<br>ng&ouml<br>r, Kazim M. Sc. Department of Mining Engineering Supervisor: Prof. Dr. M. &Uuml<br>mit Atalay May 2010, 91 pages The aim of this research was to investigate the possibility of the production of a magnetite concentrate which is suitable for preparation of heavy media from iron ore tailings of G&uuml<br>ncem Mining Company magnetic separation facility. During the study, three different tailings named as low grade, medium grade and high grade with 5.91 % Fe
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Englesson, Dan. "Improving the visual quality of computer generated crowds for feature film production." Thesis, Linköpings universitet, Medie- och Informationsteknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-91333.

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In this thesis, several different methods for improving the visual quality of a crowd system for feature film production are presented. The implementations were made for the Moving Picture Company for their crowd system software ALICE. The methods implemented and presented in this thesis have made improvements on the basic skinning methods by introducing twisting and scaling of the bones with a method called Stretchable and Twistable Bone Skinning. Also, complex and detailed deformations on crowd characters such as muscle bulging and wrinkles on clothes, are now possible due to the implementat
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Betterton, Carl E. "Quality improvement prioritization in production systems." 2005. http://purl.galileo.usg.edu/uga%5Fetd/betterton%5Fcarl%5Fe%5F200505%5Fphd.

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Knudsen, JILL. "Sperm Production and Variance in Sperm Quality." Thesis, 2009. http://hdl.handle.net/1974/5214.

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An unusually high level of inter- and intraspecific variability in spermatozoa has been well documented. However, recent evidence indicates that the level of variation within spermatozoa differs markedly across taxa. In particular, it appears that the variability in spermatozoa tends to decrease across species as the risk of sperm competition increases. In this thesis, I present a model that explains how variability in spermatozoa may arise due to errors made during the sperm production process. In doing so, I also provide an explanation for why variability in sperm traits tends to decrease as
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Chang, Y. C., and 張英仲. "Production Quality Yield and Process Loss Indices." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/05578893163184176466.

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博士<br>國立交通大學<br>工業工程與管理系所<br>92<br>Process yield is the most common criterion used in the manufacturing industry for measuring process performance. A more advanced measurement formula, called the quality yield index (Yq), has been proposed to calculate the quality yield for arbitrary processes by taking customer loss into consideration. Quality yield penalizes yield for the variation of the product characteristics from its target, which presents a measure of the average product loss. In other words, quality yield is calculated as process yield minus process loss within the specifications. Proc
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McEwin, Rudi Adrianna. "Genomic selection for high quality beef production." Thesis, 2021. https://hdl.handle.net/2440/132891.

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This thesis focuses on the implementation of genomic selection within Wagyu, a breed of cattle that is highly desired due to its propensity to accumulate marbling. Initial focus of the thesis was to investigate using genomics to breed purebred Wagyu, producing crossbreds with improved marbling performance. However, the thesis had to undergo a change in direction due to unforeseen delays in obtaining crossbred genotype and phenotype data. The experimental chapters, therefore, focus on scenarios within the core nucleus breeding herd while the literature review considers the influence of crossbre
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