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Journal articles on the topic 'Quality of perveying production'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

George, Donald A. R. "Production, Quality and Markets." International Journal of the Economics of Business 4, no. 1 (1997): 21–31. http://dx.doi.org/10.1080/758532191.

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2

Heintz, E. A. "Coke — Quality and production." Carbon 27, no. 6 (1989): 964. http://dx.doi.org/10.1016/0008-6223(89)90053-5.

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3

KUMAR, ARUN, DIPAK DE, and T. SRAVAN KUMAR. "Quality education for quality production in agriculture." AGRICULTURE UPDATE 9, no. 4 (2014): 578–83. http://dx.doi.org/10.15740/has/au/9.4/578-583.

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4

Suhadak and Tedjo Sukmono. "Improving Product Quality With Production Quality Control." PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 4, no. 2 (2021): 41–50. http://dx.doi.org/10.21070/prozima.v4i2.1306.

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PT. Z is a company engaged in the plastic bag industry. The company produces plastic bags, one of which is a type of ATP 12 x 24 that is often used as plastic wrapping meatballs, sugar and others. A company is certainly required to provide the best quality on its products. To meet the needs and expectations of consumers for the quality of products, the company must improve the quality of existing products. Six sigma is a quality tool that can be used to analyze and process data to maintain or improve the quality of a product based on the process. One of the shorts used in the six sigma method

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5

Stalinskii, D. V., and A. S. Rudyuk. "Production and quality of rails." Steel in Translation 41, no. 5 (2011): 440–44. http://dx.doi.org/10.3103/s0967091211050172.

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6

Michelini, R. C. "Intelligent Production of Quality Apparels." Open Textile Journal 6, no. 1 (2013): 1–13. http://dx.doi.org/10.2174/1876520301306010001.

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7

Sychev, S. I., and T. N. Shmanaeva. "DILL BREEDING FOR QUALITY PRODUCTION." Acta Horticulturae, no. 244 (May 1989): 243–48. http://dx.doi.org/10.17660/actahortic.1989.244.26.

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8

Schnitzler, W. H., and N. Gruda. "QUALITY ISSUES OF GREENHOUSE PRODUCTION." Acta Horticulturae, no. 614 (September 2003): 663–74. http://dx.doi.org/10.17660/actahortic.2003.614.99.

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9

Kozień, Ewa. "Quality Improvement in Production Process." Quality Production Improvement - QPI 1, no. 1 (2019): 596–601. http://dx.doi.org/10.2478/cqpi-2019-0080.

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Abstract Quality is a certain degree of excellence and is one of the important factor in realization of the production process. Evaluation of the quality excellence in production project management is connected with a process of making changes in particular phases of project realization. The thesis proposed in the article is: the effective quality improvement based on implementation of the quality management method contributes to achieve the planned quality in the production project.

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10

KING, A. J. "Water Quality and Poultry Production." Poultry Science 75, no. 7 (1996): 852–53. http://dx.doi.org/10.3382/ps.0750852.

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11

Lapaev, V. N., A. I. Kainov, К. S. Miloslavskaya, and А. I. Demchenko. "PRODUCTION ORGANIZATION QUALITY EVALUATION METRICS." Ugol’, no. 08 (August 8, 2016): 102–6. http://dx.doi.org/10.18796/0041-5790-2016-8-102-106.

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12

Fitrzyk, Anna, and Katarzyna Niemiec. "Quality Control in Aerosol Production." Multidisciplinary Aspects of Production Engineering 1, no. 1 (2018): 85–91. http://dx.doi.org/10.2478/mape-2018-0012.

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Abstract Aerosol products are present in different industries including cosmetic, technical, household and many more. These products are subject to number of controls both at the pre-production, in-process and post-production stages. Controls at the pre-production stage relate to checking the conformity of individual components that make up the aerosol packaging, as well as raw materials that are used to create the formula. The checks carried out during the production process are mainly focused on the verification of parameters at particular stages of production. Whereas, post-production check

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13

Lee, Jiman, and Riccardo Peccei. "Lean production and quality commitment." Personnel Review 37, no. 1 (2007): 5–25. http://dx.doi.org/10.1108/00483480810839941.

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14

Varzakas, Theodoros. "Organic Production and Food Quality." International Journal of Food Science & Technology 47, no. 9 (2012): 2022. http://dx.doi.org/10.1111/j.1365-2621.2012.03066.x.

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15

Gvozdeva, S. M. "Audit of quality of production." Izvestiya of Saratov University. Economics. Management. Law 9, no. 1 (2009): 58–62. https://doi.org/10.18500/1994-2540-2009-9-1-58-62.

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In article theoretical aspects of audit of quality of production and services at the present stage are considered. The author gives the short characteristic of stages of audit of quality. The role of standardization and certification of production and services in control system TQM is specified.

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16

Tapiero, Charles S. "Production Learning and Quality Control." IIE Transactions 19, no. 4 (1987): 362–70. http://dx.doi.org/10.1080/07408178708975408.

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17

Klemsa, Jaroslav, and Tony Perris. "Quality information for production management." Computers & Chemical Engineering 16 (May 1992): S507—S516. http://dx.doi.org/10.1016/s0098-1354(09)80060-4.

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18

Sheesley, John H. "Quality Engineering in Production Systems." Technometrics 32, no. 4 (1990): 457–58. http://dx.doi.org/10.1080/00401706.1990.10484745.

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19

Lansac, J. "Male gametes: Production and quality." European Journal of Obstetrics & Gynecology and Reproductive Biology 70, no. 2 (1996): 221. http://dx.doi.org/10.1016/s0301-2115(95)02577-4.

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20

Vakula, L. A., V. Z. Arshavskii, S. V. Verchikov, L. N. Levyi, and Yu B. Shishko. "Production of quality bulb angles." Metallurgist 33, no. 4 (1989): 73–74. http://dx.doi.org/10.1007/bf00759833.

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21

Kennedy, John F., and Andre Simpson. "Wheat, production, properties, and quality." Carbohydrate Polymers 26, no. 4 (1995): 313. http://dx.doi.org/10.1016/0144-8617(95)90060-8.

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22

Grosset, Luca, and Bruno Viscolani. "Decisions on production and quality." Decisions in Economics and Finance 43, no. 1 (2020): 91–107. http://dx.doi.org/10.1007/s10203-020-00277-9.

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23

Prístavka, Miroslav, Martina Kotorová, and Radovan Savov. "Quality Control in Production Processes." Acta Technologica Agriculturae 19, no. 3 (2016): 77–83. http://dx.doi.org/10.1515/ata-2016-0016.

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AbstractThe tools for quality management are used for quality improvement throughout the whole Europe and developed countries. Simple statistics are considered one of the most basic methods. The goal was to apply the simple statistical methods to practice and to solve problems by using them. Selected methods are used for processing the list of internal discrepancies within the organization, and for identification of the root cause of the problem and its appropriate solution. Seven basic quality tools are simple graphical tools, but very effective in solving problems related to quality. They ar

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24

Woodall, William H. "Quality Engineering in Production Systems." Journal of Quality Technology 21, no. 4 (1989): 297–98. http://dx.doi.org/10.1080/00224065.1989.11979194.

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25

Stolze, Radegundis. "Quality in academic text production." Perspectives 12, no. 1 (2004): 11–19. http://dx.doi.org/10.1080/0907676x.2004.9961487.

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26

Farrelly, Rory. "Co-production and quality outcomes." British Journal of Nursing 23, no. 13 (2014): 763. http://dx.doi.org/10.12968/bjon.2014.23.13.763.

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27

Yadav, RC, and J. Yadav. "Designer quality fish production technology." Journal of Aquaculture and Marine Biology 10, no. 5 (2021): 207–16. http://dx.doi.org/10.15406/jamb.2021.10.00323.

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28

Fleischer, J., G. Lanza, M. Schlipf, and I. Behrens. "Quality assurance in micro production." Microsystem Technologies 12, no. 7 (2006): 707–12. http://dx.doi.org/10.1007/s00542-006-0102-6.

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29

Abbozzo, P., A. Boggia, and M. Brunetti. "Environmental quality and hog production." Environmental Monitoring and Assessment 41, no. 2 (1996): 171–82. http://dx.doi.org/10.1007/bf00394342.

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30

Teutsch, C., and M. Prof Schenk. "Qualitätsdatengesteuerte Produktion*/Quality-driven Production - Technological trends in production." wt Werkstattstechnik online 107, no. 11-12 (2017): 793–97. http://dx.doi.org/10.37544/1436-4980-2017-11-12-17.

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Das konsequente Nutzen von Informationen aus dem Produktionsprozess für die optimale Steuerung von Maschinen und Anlagen ist einer der grundlegenden Ansätze der Industrie 4.0. Die Qualitätsdaten des resultierenden Produktes haben diesbezüglich eine besonders hohe Aussagekraft, denn diese lassen zuverlässige Rückschlüsse auf Abweichungen im Produktionsprozess zu. Setzt man die Daten des laufenden Produktionsprozesses in Korrelation zur produktindividuellen Qualität am Prozessende können qualitätskritische Prozessparameter und deren Schwankungen ermittelt und Qualitätsabweichungen, zum Beispiel

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31

Verma, Ruchi, Nitisha Chettri, Rahul Kumar, et al. "Nanotechnology Interventions in Fruit Production: Enhancing Production and Quality." International Journal of Plant & Soil Science 36, no. 11 (2024): 575–86. https://doi.org/10.9734/ijpss/2024/v36i115171.

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Nanotechnology has gained significant importance in enhancing fruit production and quality, offering novel solutions to challenges faced by traditional horticultural practices. The various applications of nanotechnology in fruit cultivation, focusing on Nano fertilizers, nanopesticides, nano-based fungicides, and post-harvest management technologies. Nanofertilizers have shown promise in improving nutrient uptake efficiency, stimulating vegetative and reproductive growth, enhancing yield, and reducing environmental impacts compared to conventional fertilizers. Similarly, nanopesticides and nan

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32

Azamov, Temur Narzullaevich, Narzullo Agzamovich Rajabov, and Muhammad Kahramonovich Karimov. "PROGNIZATION OF QUALITY CHARACTERISTICS OF PRODUCTION OF CERAMICS PRODUCTION." Theoretical & Applied Science 66, no. 10 (2018): 384–88. http://dx.doi.org/10.15863/tas.2018.10.66.50.

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33

Deleuran, L. C., and B. Boelt. "Tunnel production enhances quality in organic carrot seed production." Acta Agriculturae Scandinavica, Section B - Plant Soil Science 59, no. 6 (2009): 559–66. http://dx.doi.org/10.1080/09064710802482446.

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34

Siddall, R. J., and J. W. Eggar. "Production and quality control of superalloy forging-quality billet." Materials Science and Technology 2, no. 7 (1986): 728–32. http://dx.doi.org/10.1179/mst.1986.2.7.728.

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35

Schnell, Joscha, and Gunther Reinhart. "Quality Management for Battery Production: A Quality Gate Concept." Procedia CIRP 57 (2016): 568–73. http://dx.doi.org/10.1016/j.procir.2016.11.098.

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36

Yuniarti, Andi, Masdar Mas'ud, Imaduddin Imaduddin, and Nur Alam Umar. "The Impact of Culture, Procedure and Process of Quality through Quality Control Towards Product Quality." JURNAL MANAJEMEN BISNIS 9, no. 1 (2022): 106–18. http://dx.doi.org/10.33096/jmb.v9i1.1297.

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This research aims to test and analyze the influence of quality culture, quality procedures, production processes on the quality of silk cloth production in South sulawesi province and test and analyze the influence of quality culture, quality procedures, production processes on product quality through quality control of silk fabrics in South Sulawesi. Quantitative Research approach, by using survey and questionnaire methods to dig up information related to activities, where 200 as respondent, by analysis method using statistical equation model (SEM). The results showed that quality culture ha

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37

Yuniarti, Andi, Masdar Mas'ud, Imaduddin Imaduddin, and Nur Alam Umar. "The Impact of Culture, Procedure and Process of Quality Through Quality Control Towards Product Quality." Jurnal Manajemen Bisnis 9, no. 1 (2022): 106–18. http://dx.doi.org/10.33096/jmb.v9i1.70.

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This research aims to test and analyze the influence of quality culture, quality procedures, production processes on the quality of silk cloth production in South sulawesi province and test and analyze the influence of quality culture, quality procedures, production processes on product quality through quality control of silk fabrics in South Sulawesi. Quantitative Research approach, by using survey and questionnaire methods to dig up information related to activities, where 200 as respondent, by analysis method using statistical equation model (SEM). The results showed that quality culture ha

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38

Karmawati, E., I. K. Ardana, Siswanto, and D. Soetopo. "Factors effecting pepper production and quality in several production center." IOP Conference Series: Earth and Environmental Science 418 (January 10, 2020): 012051. http://dx.doi.org/10.1088/1755-1315/418/1/012051.

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39

LEYLAK ÇAŞKURLU, Selda. "HARDALIYE PRODUCTION PROCESS AND EFFECTS OF PRODUCTION FACTORS ON QUALITY." Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi 9, no. 1 (2023): 198–212. http://dx.doi.org/10.34186/klujes.1252693.

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Kırklareli ilinde coğrafi işaretle tescillenmiş Hardaliye içeceği, bölge için hem kültürel ve bağcılık tarihi hem de yetiştirilen üzümlerin alternatif bir gıdaya işlenmesi açısından önem taşımaktadır. Günümüzde hardaliye üretiminin geleneksel yöntemlerle endüstriyel ve teknolojik üretim tesislerinde yapılırken üretim kalitesini etkileyen faktörlerin göz önüne alınması sürdürülebilirlik ve ürün kalitesinin standardizasyonu açısından önem taşımaktadır. Bu çalışmada hardaliyenin üretim kalitesini belirleyen faktörler; hammadde ve üretim olarak iki temel başlıkta incelenmiştir. Hardaliyeye işlenec

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40

Adriantantri, Emmalia, and Sri Indriani. "OPTIMIZING PRODUCT QUALITY THROUGH INTEGRATING QUALITY CONTROL METHODS." International Journal of Computer Science and Information Technology 1, no. 2 (2024): 79–84. https://doi.org/10.36040/ijcomit.v1i2.12152.

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Industrial developments are currently increasingly competitive, so business people need to produce quality products at affordable prices and be able to meet customer demand in a timely manner. To produce quality products, the production process must really pay attention to and fulfill quality aspects so that it can reduce the number of product defects and wasted production costs. All production process activities that do not have added value must be eliminated, because they have an impact on production costs and company income. In connection with this, industry needs to carry out good quality

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41

Moustafa, Dr Ahmad. "Production of top quality soybean oil." Grasas y Aceites 46, no. 6 (1995): 376–82. http://dx.doi.org/10.3989/gya.1995.v46.i6.954.

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42

Zhuchkov, S. M., V. A. Matochkin, and A. A. Gorbanev. "Production of high-quality wire rod." Steel in Translation 37, no. 5 (2007): 448–52. http://dx.doi.org/10.3103/s0967091207050129.

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43

Kushnarev, A. V., A. A. Bogatov, A. A. Kirichkov, and Yu P. Petrenko. "Production of high-quality railroad wheels." Steel in Translation 40, no. 3 (2010): 268–72. http://dx.doi.org/10.3103/s0967091210030174.

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44

Shearstone, Jeffrey R., Norman E. Allaire, Michael E. Getman, and Steven Perrin. "Nondestructive Quality Control for Microarray Production." BioTechniques 32, no. 5 (2002): 1051–57. http://dx.doi.org/10.2144/02325st06.

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45

Sygut, Piotr. "Evaluation of paving stone production quality." Production Engineering Archives 6/1 (March 2015): 14–16. http://dx.doi.org/10.30657/pea.2015.06.04.

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46

Rosak-Szyrocka, Joanna. "PRODUCTION PROCESS QUALITY AND ITS IMPROVEMENT." Quality Production Improvement 06 (July 2017): 202–12. http://dx.doi.org/10.30657/qpi.2017.06.20.

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47

Gutsalenko, L. "Information system quality of organic production." Bioeconomics and agrarian business 10, no. 1 (2019): 40–49. http://dx.doi.org/10.31548/bioeconomy2019.01.040.

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48

Chiesa, A., D. Frezza, S. Moccia, A. Oberti, A. Fraschina, and L. Díaz. "VEGETABLE PRODUCTION TECHNOLOGY AND POSTHARVEST QUALITY." Acta Horticulturae, no. 682 (June 2005): 565–72. http://dx.doi.org/10.17660/actahortic.2005.682.71.

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49

Shamiryan, D. "Russian MEMS production of European quality." Nanoindustry Russia, no. 5 (2018): 286–91. http://dx.doi.org/10.22184/1993-8578.2018.84.5.286.291.

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50

Nagy, Orsolya. "Biofuel production and its quality standards." Acta Agraria Debreceniensis, no. 51 (February 10, 2013): 137–41. http://dx.doi.org/10.34101/actaagrar/51/2078.

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The increasing consumption due to the decreasing amount of fossile energy resources, as well as the increasing fuel prices and living standard will justify the better utilisation of the opportunities lying in biofuel production. Certain countries produce biofuels for their own use or they even export them. However, there are countries which have not decided which feedstock and technology to use. Biofuel – mainly biodiesel and bioethanol – use greatly contributes to environmental protection, decreased CO2 emission and reduced greenhouse effect.

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