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Relevant bibliographies by topics / Reverse micellar extraction

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Academic literature on the topic 'Reverse micellar extraction'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Reverse micellar extraction"

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Hou, Yufang, Yubao Hou, Liu Yanyan, Guang Qin, and Jichang Li. "Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides." Journal of Biomedicine and Biotechnology 2010 (2010): 1–9. http://dx.doi.org/10.1155/2010/217342.

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Reversed micelles were used to extract lectin from red kidney beans and factors affecting reverse micellar systems (pH value, ionic strength and extraction time) were studied. The optimal conditions were extraction at pH 4–6, back extraction at pH 9–11, ion strength at 0.15 M NaCl, extraction for 4–6 minutes and back extraction for 8 minutes. The reverse micellar system was compared with traditional extraction methods and demonstrated to be a time-saving method for the extraction of red kidney bean lectin. Mitogenic activity of the lectin was reasonably good compared with commercial phytohemag

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Pawar, Swapnali, Prasanna Belur, and Regupathi Iyyaswami. "Reverse micellar partitioning of Bovine Serum Albumin with novel system." Resource-Efficient Technologies, no. 4 (October 27, 2017): 491–94. http://dx.doi.org/10.18799/24056529/2017/4/156.

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To overcome the difficulties associated with the conventional extraction process like poor selective extrac- tion of biomolecule and scale up of the process, the reverse micellar system consist of AOT/n-heptanol was considered to extract Bovine Serum Albumin (BSA) as a model biomolecule. The maximum forward extraction of BSA from aqueous phase to micelle phase was observed at AOT concentration 160 mM, aque- ous phase pH value of 4, NaCl concentration 0.8 M and 95% back extraction of BSA from micelle phase to stripping phase was obtained at 1 M NaCl concentration with the pH of 7.5. HPLC analys

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Sankaran, Revathy, Jenn Hau Bong, Yin Hui Chow, Fadzlie Wong Faizal Wong, Tau Chuan Ling, and Pau Loke Show. "Reverse Micellar System in Protein Recovery - A Review of the Latest Developments." Current Protein & Peptide Science 20, no. 10 (2019): 1012–26. http://dx.doi.org/10.2174/1389203720666190628142203.

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Reversed micellar system (RMS) is an innovative technique used for the isolation, extraction and purification of proteins and enzymes. Studies have demonstrated that RMS is an efficient purification technology for extracting proteins and enzymes from natural plant materials or fermentation broth. Lately, reverse micelles have wider biological applications and the ease of scaling up and the possibility for the continuous process have made RMS a vital purification technique in various fields. In this study, an extensive review of RMS with the current application in biotechnology is examined. Thi

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Cheng, H. "Reverse-micellar extraction for micellar-solubilized contaminant and surfactant removal." Separation and Purification Technology 24, no. 3 (2001): 437–49. http://dx.doi.org/10.1016/s1383-5866(01)00144-7.

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Mohamad Aziz, Siti Norazimah, and Mimi Sakinah Abdul Munaim. "MATHEMATICAL MODELLING OF BACKWARD EXTRACTION MIXED REVERSE MICELLE OF AMOXICILLIN BY SURFACE RESPONSE METHODOLOGY (RSM)." Journal of Chemical Engineering and Industrial Biotechnology 2, no. 1 (2017): 47–58. http://dx.doi.org/10.15282/jceib.v2i1.3816.

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One of important factor in reverse micelle extraction is backward transfer. It is important to investigate the favourable conditions for backward transfer from reverse micellar phase to an organic phase. The back extraction of amoxicillin was studied using mixed reverse micelle with combination sodium bis(2-ethylhexyl) sulfosuccinate (AOT) and TWEEN 85. Backward extraction was optimized via response surface methodology (RSM). For mathematical modelling, Central Composite Design (CCD) was used to studies the significant of independent variables: pH of stripping solution (5-8), KCl concentration

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Gaikaiwari, Raghavendra P., Shilpa A. Wagh, and Bhaskar D. Kulkarni. "Efficient lipase purification using reverse micellar extraction." Bioresource Technology 108 (March 2012): 224–30. http://dx.doi.org/10.1016/j.biortech.2011.11.126.

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Fadnavis, N. W., B. Satyavathi, and A. A. Deshpande. "Reverse Micellar Extraction of Antibiotics from Aqueous Solutions." Biotechnology Progress 13, no. 4 (1997): 503–5. http://dx.doi.org/10.1021/bp970050g.

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Nandini, K. E., and Navin K. Rastogi. "Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extraction." Biotechnology Progress 26, no. 3 (2010): 763–71. http://dx.doi.org/10.1002/btpr.383.

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Motlekar, Nuzhat A., and Sunil S. Bhagwat. "Activity of horseradish peroxidase in aqueous and reverse micelles and back-extraction from reverse-micellar phases." Journal of Chemical Technology & Biotechnology 76, no. 6 (2001): 643–49. http://dx.doi.org/10.1002/jctb.432.

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Abd. Jalil, Fatin, Raja Raja Abd. Rahman, Abu Salleh, and Mohd Mohamad Ali. "Optimization and in Silico Analysis of a Cold-Adapted Lipase from an Antarctic Pseudomonas sp. Strain AMS8 Reaction in Triton X-100 Reverse Micelles." Catalysts 8, no. 7 (2018): 289. http://dx.doi.org/10.3390/catal8070289.

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A moderate yield of a purified enzyme can be achieved by using the simple technique of reverse micellar extraction (RME). RME is a liquid–liquid extraction method that uses a surfactant and an organic solvent to extract biomolecules. Instead of traditional chromatographic purification methods, which are tedious and expensive, RME using the nonionic surfactant Triton X-100 and toluene is used as an alternative purification technique to purify a recombinant cold-adapted lipase, AMS8. Various process parameters were optimized to maximize the activity recovery of the AMS8 lipase. The optimal condi

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Dissertations / Theses on the topic "Reverse micellar extraction"

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Rabie, Hamid Reza. "Reverse micellar extraction of ionic and zwitterionic species from aqueous solutions." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ30364.pdf.

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Rabie, Hamid Reza. "Reverse micellar extraction of ionic and zwitterionic species from aqueous solutions." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=34432.

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Experimental data have been measured at 23$ sp circ$C for reverse micelles formed by Aerosol-OT (AOT), and by dioctyldimethyl ammonium chloride (DODMAC), or bromide (DODMAB) in an organic phase in contact with an aqueous salt solution. The following studies in Winsor type II systems have been considered: (i) ion distribution in AOT and DODMAC reverse micellar systems, (ii) extraction of zwitterionic amino acids with AOT reverse micelles, (iii) extraction of proteins with DODMAC reverse micelles, (iv) water uptake of AOT, DODMAC and DODMAB reverse micelles. Depending on the study, the effects o

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Wang, Wenhua 1960. "Reverse micellar extraction of amino acids using the two-tailed cationic surfactant DODMAC." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=28954.

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Reverse micelles have been formed for the first time with a two tailed cationic surfactant, dioctyldimethyl ammonium chloride (DODMAC), in alcohol/isooctane mixtures. The effect of different alcohols and salts on water uptake of the DODMAC reverse micelles has been studied.<br>The effects of pH and of the concentrations of amino acid, NaCl, DODMAC and l-decanol on the reverse micellar extraction of aspartic acid, glutamic acid and threonine from aqueous salt solutions were determined by phase contact experiments. The concentrations of all ionic species in the aqueous phase were measured and th

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Pham, Thi Minh Hai. "Protein extraction using reverse micelles." Thesis, University of Greenwich, 2015. http://gala.gre.ac.uk/18122/.

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Reverse micelles are self-organized aggregates formed by a surfactant in a non-polar solvent or oil. The presence of a water pool in the polar core of reverse micelles is of considerable advantage in protein extraction. A lot of researches have been done with ionic reverse micelles applied in protein extraction. However, this ability of non-ionic reverse micelles has not been fully understood and therefore requires more research. In this project, different surfactants (anionic AOT, cationic CTAB, non-ionic triblock L61 copolymer) were investigated for their ability to form RM and for their app

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Gunther, Selina Lavinia. "Polypeptide extraction using reverse micelles." Thesis, Imperial College London, 2010. http://hdl.handle.net/10044/1/5529.

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The reverse micelle (RM) extraction of human IgG4 monoclonal antibodies (MAbs), humanized IgG4 MAb B72.3 Fab fragments and horse heart cytochrome-c was investigated. The effects of system parameters on forward (FE) and backward (BE) extraction was examined, and optimal extraction conditions were determined. Sodium bis(2-ethylhexyl)sulfosuccinate (AOT), bis(2-ethylhexyl)phosphate (HDEHP), isooctane and corn oil were the model surfactants and solvents. Precipitate formation was investigated, and non-ionic (polyoxyethylene(4) lauryl ether i.e. Brij 30) and counterionic (trioctylmethylammonium chl

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Mohd-Setapar, Siti H. "Reverse micelle liquid-liquid extraction of a pharmaceutical product." Thesis, Loughborough University, 2008. https://dspace.lboro.ac.uk/2134/36143.

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Reverse micelle extraction has received considerable attention in recent years due to its ability to selectively solubilise solutes from an aqueous phase, and in the case of biomolecules to maintain their biological activities, This thesis reports the results from studies on the extraction of penicillin G from aqueous solution (forward extraction) and from the reverse micelle to a new aqueous solution (backward extraction), The extraction is influenced by the initial penicillin G concentration, the salt type and concentration in the aqueous phase, pH, and surfactant concentration. The results

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Baker, Michelle K. "The extraction of cytochrome c and DsRed2 into reverse micelles /." Full text available online, 2009. http://www.lib.rowan.edu/find/theses.

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Lye, Gary James. "Kinetic studies on the extraction of proteins using reverse micelles." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357143.

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Jarudilokkul, Somnuk. "Protein extraction using reverse micelles : selectivity, activity recovery and contactor design." Thesis, Imperial College London, 2000. http://hdl.handle.net/10044/1/11777.

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Mat, Hanapi bin. "Protein extraction using reverse micelles : system parameters and mass transfer studies." Thesis, Imperial College London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434439.

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Book chapters on the topic "Reverse micellar extraction"

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Sánchez-Velázquez, Oscar Abel, María Lilibeth Manzanilla-Valdez, Yan Wang, Martin Mondor, and Alan Javier Hernández-Álvarez. "Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins." In Green Protein Processing Technologies from Plants. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-16968-7_10.

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Krishna, S. Hari, N. D. Srinivas, K. S. M. S. Raghavarao, and N. G. Karanth. "Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes." In History and Trends in Bioprocessing and Biotransformation. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/3-540-44604-4_5.

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Kazumitsu, Naoe, Imai Masanao, and Shimizu Masaru. "Activity and Conformation of Lysozyme in Reverse Micellar Extraction Processes." In Biochemical Engineering for 2001. Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_157.

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Subashini, R., N. Sivarajasekar, K. Balasubramani, and J. Prakashmaran. "Saponin-Aided Reverse Micellar Extraction of Malachite Green Dye From Aqueous Solutions." In Lecture Notes on Multidisciplinary Industrial Engineering. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9213-9_9.

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Aires-Barros, M. R., and J. M. S. Cabral. "Protein Extraction by Reversed Micellar Systems." In Computer and Information Science Applications in Bioprocess Engineering. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0177-3_18.

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Nishiki, Tadaaki, Ikuto Sato, and Takeshi Kataoka. "Mass Transfer Rate in Protein Extraction by Reverse Micelles." In Biochemical Engineering for 2001. Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_144.

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Hatton, T. Alan. "Extraction of Proteins and Amino Acids Using Reversed Micelles." In ACS Symposium Series. American Chemical Society, 1987. http://dx.doi.org/10.1021/bk-1987-0342.ch009.

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Naoe, Kazumitsu, Masanao Imai, and Masaru Shimizu. "Selective Extraction of Proteins from Complex Solutions by Reverse Micelles." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_204.

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Cortez, Ely V., Maria das Graças de Almeida Felipe, Inês C. Roberto, Adalberto Pessoa, and Michele Vitolo. "Extraction by Reversed Micelles of the Intracellular Enzyme Xylose Reductase." In Twenty-Second Symposium on Biotechnology for Fuels and Chemicals. Humana Press, 2001. http://dx.doi.org/10.1007/978-1-4612-0217-2_63.

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Murugesan, Sivananth, Prudhvi Ambakam, Akshay Naveen, Aarathi Makkada, Nithin Solanki, and Regupathi Iyyaswami. "Mixed Surfactant Based Reverse Micelle Extraction of Lactose Peroxidase from Whey." In Biotechnology and Biochemical Engineering. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1920-3_12.

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Conference papers on the topic "Reverse micellar extraction"

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Hongshun Yang, Fusheng Chen, and Yunfei Li. "Effect of Protease on the Extraction of Protein in Reverse Micelles." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.17007.

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Fang, Baochen, and Jiajia Rao. "Functional, nutritional properties and aroma profile of hemp protein isolate by reverse micelles extraction technique: impact of defatting processing." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wzgi5968.

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There is an increased awareness of the incorporation of hemp protein in a commercial product on account of its high nutritional value and neutral flavor. One of the factors that impact the functional properties of hemp protein is the isolation conditions. In recent years, reverse micelles (RMs) has emerged as a powerful technique for extracting protein and enzyme because of low cost, convenience, and potential for scaling up in the manufacturing process. For oil crops, it generally requires long defatting processing before protein extraction. Therefore, it would be interesting to investigate w

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Tong, Jihong, Sosaku Ichikawa, and Shintaro Furusaki. "LYSOZYME EXTRACTION BY AOT REVERSED MICELLAR SYSTEMS USING A ROTATING DISC CONTACTOR --- SIMULATION OF MASS TRANSFER PERFORMANCE." In International Symposium on Liquid-Liquid Two Phase Flow and Transport Phenomena. Begellhouse, 1997. http://dx.doi.org/10.1615/ichmt.1997.intsymliqtwophaseflowtranspphen.220.

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Wu, Xiaoyong, Yanxia Sun, Yujie Shi, Yuan Tang, Jijun Tian, and Gang Zhao. "Study on Kinetics of Protein Forward Extraction from Quinoa by AOT/ Isooctane Reverse Micelles System." In 2018 3rd International Conference on Modelling, Simulation and Applied Mathematics (MSAM 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/msam-18.2018.70.

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Lamsal, Buddhi, and Md Mahfuzur Rahman. "Conventional and novel technologies for extraction of protein and their impact on structure and functionality as ingredient." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dhxf1174.

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Proteins possess their techno-functionalities by virtues of their state of being, i.e., their molecular makeup and structure, which in turn, is affected by the technologies employed to extract them from the matrices they belong to. This is true for both plant proteins and cell-based proteins. While pH-modulated solubility based aqueous extraction, followed by isolation, is the overwhelming method for plant protein preparations, other technologies, for example dry fractionation (separation based on density, air drag or electrostatic charges), enzyme-, microwave-, ultrasound-, pulsed electric en

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