Relevant bibliographies by topics / Sugars

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sugars'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Sugars"

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Makarem, Nour, Elisa V. Bandera, Joseph M. Nicholson, and Niyati Parekh. "Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies." Annual Review of Nutrition 38, no. 1 (2018): 17–39. http://dx.doi.org/10.1146/annurev-nutr-082117-051805.

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High sugar intake may increase cancer risk by promoting insulin–glucose dysregulation, oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear. Associations between dietary sugars and lifestyle-related cancer risk from longitudinal studies were evaluated. We systematically searched PubMed, Embase, and CINAHL and identified 37 prospective cohort studies (1990–2017) reporting multivariable adjusted risk estimates for dietary sugars in relation to cancer. Of 15 and 14 studies on total sugar and sucrose respectively, 11 reported a null association in relation to c
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Buso, Marion, Naomi Novita, Hendriek Boshuizen, et al. "Prevalence and Validity of Sugar and High-Intensity Sweeteners Consumption Assessed by a General FFQ, Multiple 24-H Recalls, and Urinary Biomarkers – The SWEET Project." Current Developments in Nutrition 6, Supplement_1 (2022): 887. http://dx.doi.org/10.1093/cdn/nzac067.007.

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Abstract Objectives Inconsistencies in prospective studies investigating sugars and sweeteners with health may be partly due to inaccurate self-reported intake estimates. We compared the relative validity of two self-reported dietary methods and urinary biomarkers to estimate the intake of sugars and sweeteners using data of free-living Dutch adults. Methods We included 848 participants with one food frequency questionnaire (FFQ) and ≥3 24-h recalls from the NQplus study. Intakes of sugars (mono and disaccharides, sucrose, fructose, free sugars, and added sugars), sugary foods, and sweetened b
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Fernandes, Tatiana, Ana Faria, and Helena Loureiro. "Sources of Free and Added Sugars and Their Nutritional Impact in Diabetic Patients." Diabetology 3, no. 4 (2022): 634–38. http://dx.doi.org/10.3390/diabetology3040049.

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A high consumption of sugar leads to an increase in caloric intake, which in turn will lead to a higher risk of developing health issues. Foods contain both naturally occurring sugars and added sugars. The World Health Organization recommends that the daily intake of free sugars be below 10% of the total daily energy intake. Food performs a key role in maintaining an adequate glycaemic control in people with diabetes. However, there is a low compliance to dietary recommendations, namely in the amount of sugar intake. This review article aims to assess and compare the intake of various types of
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COULSTON, ANN M., and RACHEL K. JOHNSON. "Sugar and Sugars." Journal of the American Dietetic Association 102, no. 3 (2002): 351–53. http://dx.doi.org/10.1016/s0002-8223(02)90082-9.

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An Godshall, Mary. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 87, no. 1 (2004): 286–87. http://dx.doi.org/10.1093/jaoac/87.1.286.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 72, no. 1 (1989): 89–91. http://dx.doi.org/10.1093/jaoac/72.1.89a.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 73, no. 1 (1990): 124–25. http://dx.doi.org/10.1093/jaoac/73.1.124.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 74, no. 1 (1991): 146–47. http://dx.doi.org/10.1093/jaoac/74.1.146a.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 75, no. 1 (1992): 115–16. http://dx.doi.org/10.1093/jaoac/75.1.115a.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 76, no. 1 (1993): 140. http://dx.doi.org/10.1093/jaoac/76.1.140.

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Dissertations / Theses on the topic "Sugars"

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Hunter, Stuart James. "Synthesis and Exploitation of Branched Sugars and Sugar Amino Acids." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.491619.

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This thesis describes the synthesis of 2-C-branched carbohydrate derivatives from ketohexoses and some useful synthetic applications thereof. Chapter 1 encompasses a general introduction to branched-chain sugars, with the emphasis upon 2C- hydroxymethyl and -methyl branched sugars. Strategies for their synthesis are discussed, both from nucleophilic and electrophilic carbohydrate derivatives. Some synthetic applications of carbohydrates and consequently branched carbohydrates are highlighted, with a view to the derivatisation of a proposed chiron from the Kiliani ascension of L-sorbose, 2-C-hy
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Thomas, Albert. "Synthetic routes to amino sugars from 2,3-unsaturated sugars /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487262513409407.

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Hsia, Kenneth Y. "Carbocycles from sugars." Thesis, University of Oxford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260126.

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Szarek, Mark Anthony. "Chemistry and biology of novel amino sugars and amino-sugar analogs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ31955.pdf.

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PITTIA, PAOLA. "Physical state of sugar matrices and aroma-sugars interactions at nanoscale." Doctoral thesis, Università degli Studi di Trieste, 2016. http://hdl.handle.net/11368/2908096.

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Hemmings, Philippa Rachel. "Nitrogen heterocycles from sugars." Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314823.

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Beacham, Annabel R. "Studies on higher sugars." Thesis, University of Oxford, 1994. http://ora.ox.ac.uk/objects/uuid:a392cc72-9ff2-43cf-a9c4-38f16df261ff.

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This thesis describes the synthesis of three novel seven carbon bicyclic mimics of α-L-fucose, and of two new pyrrolidine amino sugars. 2,7-Anhydro- l-deoxy-β-L-gulo-heptulopyranose and l,2,7-trideoxy-2,7-imino-β- L-gulo-heptulopyranose were both synthesised from L-gulono-l,4-lactone. The addition of one equivalent of methyllithium to the diacetonide of L-gulono-1,4- lactone gave a keto-sugar, l-deoxy-3,4;6,7-di-0-isopropylidene-β-L-gulo- heptulofuranose. The anomeric configuration of this compound was determined by equilibrium nOe measurements. Hydrolysis in aqueous trifluoroacetic acid cause
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Pornpakakul, Surachai. "Synthesis of carba-sugars." Thesis, University of Manchester, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683737.

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Fujii, Sachie. "Studies on drying of sugar solutions and stabilization of dried foods by sugars." Kyoto University, 2014. http://hdl.handle.net/2433/189644.

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Elliott, Russell Phillip. "Sugars as homochiral starting agents." Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316887.

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Books on the topic "Sugars"

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ill, Yates John 1939, ed. Sugars. Carolrhoda Books, 1993.

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Preedy, Victor R., ed. Dietary Sugars. Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734929.

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Jenkins, Peter T. The sugar industry and cotton crops. Nova Science Publishers, 2010.

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T, Jenkins Peter, ed. The sugar industry and cotton crops. Nova Science Publishers, 2010.

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5

British Nutrition Foundation. Task Force on Sugars and Syrups. Sugars and syrups. British Nutrition Foundation, 1987.

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1923-, Kretchmer Norman, and Hollenbeck Clarie, eds. Sugars and sweeteners. CRC Press, 1991.

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Michael, Gracey, Kretchmer Norman 1923-, and Rossi E, eds. Sugars in nutrition. Nestlé Nutrition Services, 1991.

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Matthews, Ruth H. Sugar content of selected foods: Individual and total sugars. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987.

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Bangsund, Dean A. Economic contribution of the sugarbeet industry to eastern Montana and western North Dakota. North Dakota State University, Department of Agribusiness and Applied Economics, Agricultural Experiment Station, 2012.

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Ulijaszek, Stanley J., Michael I. Goran, Luc Tappy, and Kim-Anne Lê. Dietary sugars and health. Taylor & Francis, 2015.

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Book chapters on the topic "Sugars"

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Bennion, E. B., G. S. T. Bamford, and A. J. Bent. "Sugars." In The Technology of Cake Making. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-6690-5_7.

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Belitz, H. D., W. Grosch, and P. Schieberle. "Sugars, Sugar Alcohols and Honey." In Food Chemistry. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_20.

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Belitz, H. D., and W. Grosch. "Sugars, Sugar Alcohols and Honey." In Food Chemistry. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_20.

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Muir, Barbara Magdalena. "Sugar Beet Processing to Sugars." In Sugar Beet Cultivation, Management and Processing. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2730-0_42.

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Vaclavik, Vickie A., Marcia H. Pimentel, and Marjorie M. Devine. "Sugars, Sweeteners." In Dimensions of Food. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6859-9_16.

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Miljković, Momcilo. "Amino Sugars." In Carbohydrates. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2_9.

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Stevenson, F. J. "Amino Sugars." In Agronomy Monographs. American Society of Agronomy, Soil Science Society of America, 2016. http://dx.doi.org/10.2134/agronmonogr9.2.c45.

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Cazor, Anne, and Ramon Morató. "Sugars: Sugar (and Its Substitutes) in Pastries." In Handbook of Molecular Gastronomy. CRC Press, 2021. http://dx.doi.org/10.1201/9780429168703-84.

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Stick, Robert V., and Spencer J. Williams. "Anomeric Anhydro Sugars." In Glycoscience: Chemistry and Chemical Biology I–III. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56874-9_19.

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McGill, Nathan W., and Spencer J. Williams. "Anomeric Anhydro Sugars." In Glycoscience. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-30429-6_16.

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Conference papers on the topic "Sugars"

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Wilkes, J. F., E. E. Watanabe, and M. C. Amaral. "Evaluation and Control of Deposition Potential of Process Condensate in Sugar and Alcohol Plants." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89426.

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Abstract Ethanol (95%) produced in sugar mill/distilleries now provides 90% of Brazil's passenger car fuel requirements, sharply reducing petroleum demand. Sugar juice or molasses are fermented; resulting 13% ethanol is concentrated to 95% in multi-plate stainless columns. Serious corrosion/deposition is common in process condensate systems. Deposition is caused by corrosion products, reactions between organic acids/ inorganic salts in condensates, and heavy metal reactions with sugars/ organic acid by products of fermentation. Deposit control requires dispersion of organic foulants/corrosion
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Tabata, Hiro, Satoshi Ohara, Yuichiro Kanematsu, Heng Yi Teah, and Yasunori Kikuchi. "Life-Cycle Assessment of Chemical Sugar Synthesis Based on Process Design for Biomanufacturing." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.124214.

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The growing demand for sustainable alternatives to petroleum-based products drives the development of biomanufacturing using agriculture-based sugars. However, agricultural sugar production faces significant challenges due to limited production capacity and potential negative environmental impacts. This research examines chemical sugar synthesis as an alternative, assessing its environmental impact with conventional agricultural production methods through life cycle assessment. As formaldehyde serves as a primary substrate in chemical synthesis, four production cases were evaluated�comprising
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Tonetti, Lorenzo G., and Ruy de Sousa. "Computational Intelligence Applied to the Mathematical Modeling of the Esterification of Fatty Acids with Sugars." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.190968.

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The mathematical modeling of enzymatic reactors for esterification of fatty acids with sugars in the production of biosurfactants has been a useful tool for studying and optimizing the process. In particular, artificial neural networks and fuzzy systems emerge as promising methods for developing models for those processes. In this work, regarding artificial neural networks application, coupling of networks to reactor mass balances was considered in hybrid models to infer reactant concentrations over time. Computationally, an algorithm was constructed incorporating material balances, neural rea
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Kibalnik, O. P., and T. V. Larina. "STUDY OF THE SOURCE MATERIAL FOR THE SELECTION OF HIGH-SUGAR VARIETIES OF SUGAR SORGHUM." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-99.

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Currently, the development of the selection of sugar sorghum to increase the content of water-soluble sugars in the juice of the stem is relevant. The varieties and promising lines of sorghum breeding of the Institute, collectible cultivars as producers of sugars for use as a starting material for further breeding have been identified.
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Seo, Jeong-Ah. "The Liquid Glass Transition in Sugars and Sugar Mixtures." In FLOW DYNAMICS: The Second International Conference on Flow Dynamics. AIP, 2006. http://dx.doi.org/10.1063/1.2204461.

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Juan Manuel Vargas-Ramirez, Darrin Haagenson, Shafiqur Rahman, and Dennis P Wiesenborn. "Change in Fermentable Sugars in Sugar Beets Stored Anaerobically." In ASABE/CSBE North Central Intersectional Meeting. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41318.

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Matejić, Vesna, Vera Rajičić, Biljana Šević, et al. "CHEMICAL AND MORPHOLOGICAL PARAMETERS OF SWEET CORNS INFLUENCED BY PRODUCTION METHOD." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.11vm.

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This field experiment was conducted to see the influence of production methods (open field/green house) on some morphological and chemical characteristics of super sweet (SH2) corn hybrid. The study was established at a local farm in Bogojevce (Municipality of Leskovac, South Serbia). The highest values of morphological characteristics (total plant hight and first cob hight) were achived when Sweet Nugget F1 was grown at open field. The production method did not have statistically significant impact on the average velues of the observed morphological parameters. The highest amount of total sug
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Song, Xiaoxu, Meng Zhang, Z. J. Pei, et al. "Size Reduction of Poplar Wood Using a Lathe for Biofuel Manufacturing: A Preliminary Experiment." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63748.

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Poplar wood can be used as feedstocks for manufacturing of cellulosic biofuels (e.g., ethanol) as liquid transportation fuels. Producing ethanol from poplar wood involves reducing poplar wood into small particles, hydrolyzing cellulose inside poplar particles to fermentable sugars, and converting these sugars to ethanol. Size reduction is usually done by wood chipping and biomass milling. In the literature on poplar biofuels, there are no reports on particle formation mechanisms or effects of size reduction on sugar yield. One important reason for the lack of such knowledge is that particle fo
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Furukawa, Yoshihiro, Yoshito Chikaraishi, Naohiko Ohkouchi, et al. "Sugars in Carbonaceous Chondrites." In Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.773.

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Thongjamroon, Sunida, and Apichart Pattanaporkratana. "Fluorescence study of sugars." In International Conference on Photonics Solutions 2015, edited by Surasak Chiangga and Sarun Sumriddetchkajorn. SPIE, 2015. http://dx.doi.org/10.1117/12.2196113.

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Reports on the topic "Sugars"

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Granot, David, and Sarah M. Assmann. Novel regulation of transpiration by sugar signals within guard cells. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597924.bard.

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Water is the major limiting factor in agriculture and stomata, composed of two guard cells and the pore they circumscribe, are the chief gates controlling plants’ water loss. The prevailing century old paradigm was that sugars act as an osmoticum in guard cells, contributing to the opening of the stomata. In contrast, we discovered that sugars close stomata and the closure is mediated by the sugar-sensing enzyme hexokinase (HXK) that triggers the abscisic acid (ABA)-signaling pathway within the guard cells. This new discovery suggests a sugar-sensing mechanism within guard cells that controls
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Radev, Zheko. Sugars Composition of Bee-collected Pollen. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2021. http://dx.doi.org/10.7546/crabs.2021.11.03.

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Sharon, Amir, and Maor Bar-Peled. Identification of new glycan metabolic pathways in the fungal pathogen Botrytis cinerea and their role in fungus-plant interactions. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597916.bard.

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The involvement of glycans in microbial adherence, recognition and signaling is often a critical determinant of pathogenesis. Although the major glycan components of fungal cell walls have been identified there is limited information available on its ‘minor sugar components’ and how these change during different stages of fungal development. Our aim was to define the role of Rhacontaining-glycans in the gray mold disease caused by the necrotrophic fungus B. cinerea. The research was built on the discovery of two genes, Bcdhand bcer, that are involved in formation of UDP-KDG and UDP-Rha, two UD
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Biddy, Mary J., and Susanne B. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1073581.

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Davis, Ryan, Mary J. Biddy, Eric Tan, Ling Tao, and Susanne B. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1073586.

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Biddy, M., and S. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1076627.

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Davis, R., M. Biddy, E. Tan, L. Tao, and S. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1076636.

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Ramon Gonzalez, J. V. Shanks, and K-Y. San. Collaborative Research: Metabolic Engineering of E. coli Sugar-Utilization Regulatory Systems for the Consumption of Plant Biomass Sugars. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/878340.

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Lagera, Anjela J., Lloyd O. Balinado, John Rex Baldomero, et al. Varying Sugars and Sugar Concentrations Influence In Vitro Pollen Germination and Pollen Tube Growth of Cassia alata L. Journal of Young Investigators, 2017. http://dx.doi.org/10.22186/jyi.33.1.42-45.

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Collett, James R., Pimphan A. Meyer, and Susanne B. Jones. Preliminary Economics for Hydrocarbon Fuel Production from Cellulosic Sugars. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1133232.

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