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1
Bailly, Gilles. "Techniques de menus : caractérisation, conception et évaluation." Grenoble 1, 2009. http://www.theses.fr/2009GRE10062.
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Les menus permettent d'explorer et de sélectionner les commandes d'une application. Ils sont présents dans la plupart des applications et concernent un large public. Les menus sont donc au cœur de l'Interaction Homme-Machine (IHM). Aussi, cet enjeu a motivé de nombreux travaux en IHM : face au foisonnement de nouvelles techniques de menus, il n'est pas facile d'appréhender les avancées et de cerner les différences et similitudes entre les techniques de menus conçues. Dans ce contexte, cette thèse en IHM propose un espace de conception des techniques de menus, appelé MenUA. Cet espace repose sur une liste de critères utiles pour structurer les travaux sur les menus et permettre aux concepteurs d'applications de faire des choix informés. MenUA facilite aussi l'exploration de l'espace des possibilités lors de la conception : il a été à l'origine de quatre nouvelles techniques de menus que nous avons conçues, développées et évaluées : les Wave menus, les Flower menus, les Leaf menus et les Multi-Touch Menus. Les Wave menus améliorent le mode novice des Marking menus en favorisant la navigation dans la hiérarchie de commandes. En considérant la courbure des gestes de l'utilisateur, les Flower menus augmentent le nombre de commandes disponibles et améliorent l'apprentissage du mode expert des Marking menus. Les Leaf Menus sont quant à eux des menus linéaires enrichis de raccourcis gestuels et conçus pour être utilisés sur des dispositifs mobiles. Enfin, les Multi-Touch Menus exploitent la technologie multi-points des surfaces tactiles afin de naviguer et sélectionner des commandes avec les cinq doigts de la main<br>Menus are used for exploring and selecting commands in interactive applications. They are widespread in current applications and used by a large variety of users. As a consequence, menus are at the heart of Human-Computer Interaction (HCI) and motivate many studies in HCI. Facing the large variety of designed menu techniques, it is however difficult to have a clear understanding of the design possibilities, to understand the advances as well as to compare existing menu techniques. In this context, this thesis in HCI proposes a design space of menu techniques called MenUA. MenUA is based on a list of criteria that define a coherent framework of design issues for menus. MenUA also helps application designers to make informed design choices and is a support for exploring design alternatives. Stemming from MenUA, we designed, developed and evaluated four menu techniques: Wave menus, Flower menus, Leaf menus and Multi-Touch Menus. Wave menus improve the novice mode of Marking menus by making the navigation within the hierarchy of commands easier. Flower menus increase the menu breadth of Marking menus while supporting good learning performance of the expert mode. Leaf menus are linear menus enriched by stroke shortcuts to facilitate the selection of commands on small handheld touch-screen devices. Finally, Multi-Touch Menus exploit the recent capabilities of multi-touch surfaces in order to allow the users to explore and select commands using the five fingers of the hands
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Scoditti, Adriano. "Gestural interaction techniques for handheld devices combining accelerometers and multipoint touch screens." Phd thesis, Université de Grenoble, 2011. http://tel.archives-ouvertes.fr/tel-00665047.
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In this thesis, we address the question of gesture interaction on mobile device. These devices, now common, differ from conventional computers primarily by the input devices the user interact with (screen size small but tactile, various sensors such as accelerometers) as well as the context in which they are used. The work presented here is an exploration of the vast area of interaction techniques on these mobile devices. First we try to structure this space by focusing on the techniques based on accelerometers for which we propose a taxonomy. Its descriptive and discriminant power is validated by and the classification of thirty-seven interaction techniques in the literature. Second we focus on the achievement of gestural interaction techniques for these mobile devices. With TouchOver, we show that it is possible to take advantage of complementary two-channels input (touch screen and accelerometers) to add a state to the finger-drag, thus enriching the interaction. Finally, we focus on mobile device menus and offer a new form of sign language menus. We discuss their implementation with the GeLATI software library that allows their integration into a pre-existing GUI toolkit.
3
Ross, John A. "A survey on the motivational techniques used by men's college tennis coaches /." View online, 1994. http://repository.eiu.edu/theses/docs/32211998861968.pdf.
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Bratten, Gregory J. "A comparison of marketing techniques of women's and men's NCAA Division I basketball." Scholarly Commons, 1999. https://scholarlycommons.pacific.edu/uop_etds/521.
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The purpose of this study was to determine the marketing techniques perceived to effectively promote attendance at women's and men's NCAA Division I basketball events. Further, efforts were made to determine whether there were any differences in the marketing techniques perceived to be effective in the promotion of attendance between women's and men's basketball programs.
The study surveyed sport marketers at NCAA Division I college basketball institutions which had both a women's and a men's basketball program in the 1993-94 basketball season. The marketers responded to the Marketing Technique Questionnaire which contained 25 statements pertaining to marketing techniques.
It was hypothesized that there were no significant differences between the perceived effectiveness of the marketing techniques and proportion of seats filled. Also, it was hypothesized that there would be no significant differences in the perceived effectiveness of marketing techniques between NCAA Division I women's basketball and NCAA Division I men's basketball programs in the promotion of attendance.
Mean analysis and standard deviation, chi-square analysis, and the Wilcoxon signed-rank test were incorporated into the statistical analyses. Based on the results of these statistical analyses, both hypothesis were rejected.
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Vouette, Isabelle. "Millet, panis, sarrasin, maïs et sorgho : les menus grains dans les systèmes agricoles anciens (France, milieu du XVIe siècle - milieu du XIXe siècle)." Paris 7, 2007. http://www.theses.fr/2007PA070055.
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Jusqu'au milieu du XIXème siècle, les menus grains se distinguent des gros grains, donnés comme les seules cultures économiquement, alimentairement et symboliquement intéressantes. Pourtant, l'étude de sources aussi variées que les traités de botanique, les manuels d'agriculture, les statistiques napoléoniennes, la correspondance entre intendants et subdélégués, les enquêtes agricoles, les mercuriales ou les publications juridiques indique l'importance économique, géographique, démographique et sociale de plantes aussi variées que le millet, le panis, le sarrasin, le mais et le sorgho. En effet, tous ces grains, difficiles à identifier au XVIème siècle mais dont les dénominations se précisent avec le système linnéen, appartiennent à un 53 sterne rural cohérent. Semés au printemps, ils s'insèrent dans les rotations culturales. Ce sont de ce fait des graines supplétives aux gros grains d'hiver (froment, méteil). On ne les consomme pas sous forme de pain, mais sous forme de bouillie. Ce rôle de « grains de disette » est cependant exceptionnel. Les menus grains sont d'abord consommés par les animaux, notamment les porcs et les volailles. Ils sont aussi transformés en objets artisanaux, comme les balais ou les matelas fabriqués avec le sorgho ou le maïs. La demande urbaine en foies gras, chapons et jambons justifie le maintien durable en Bresse ou en Aquitaine de la culture des menus grains, dont on vante les qualités pour engraisser les animaux. Enfin, le dépouillage des sources sur trois siècles montre que la culture et la valorisation des menus grains sont un parfait exemple du strict partage des tâches entre hommes et femmes. Les semis, le désherbage, l'élevage et la vente sur les marchés sont des activités féminines. Alors que les menus grains sont l'objet de critiques répétées de la part du monde savant (agronomes, médecins), la culture des menus grains résiste et survit à travers le maintien de spécialités culinaires régionales (gaudes, galettes, milias. . . . )<br>Until the XIX th century. The economical, alimentary and symbolic interests of small grains set them apart the mass of the winter com. However the economic, demographic, geographic and social standing of so many different plants like birdseed, buckwheat, maize or sorghum is shown by the study of various sources materials, such as botany's treaties, manuals of agriculture. Napoleonic's statistics. And mails between administrators of provinces, farming handbook, market prices lists or legal publications. All of these plants are first difficult to identify in the XVf1 century, but their designations become clearer with the Linnean System. They all belong to a coherent rural System. These spring grains are part taking to the rotations of crops. So they can replace the winter com (wheat, rye). They are not suitable for making bread, but making gruel. This fonction is however unusual. First they feed cattle and smaller livestock, including, pigs and poultry. Next they are used to make some local handcrafts (long-handled brush with sorghum or mattress with maize's leaves). The urban demand in foie gras, capon and smoked ham justify keeping these culture, which are supposed to have all qualities to fatten smaller livestock. At last, when whe analyse all the documents for three centuries, culture and valorisation of minor grains are a perfect example of the strict separation of the tasks between men and women. Seeding, weeding fields, keeping poultry, selling in the market are female activities. Even though the erudite world (agronomists, botanists, medical doctors) find fault with all the minor grains, they resist and survive through the regional cooking (gaudes in Bresse, milias in Languedoc or pancakes in Britain)
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Smith, Francois Jacobus. "Ondersoek na die invloed van die narkosetegniek (Ketamien plus Midasolam teenoor Sufentaniel) op breinskade tydens hartoperasies by die mens." Thesis, Pretoria : [S.n], 2003. http://upetd.up.ac.za/thesis/available/etd-10102003-100731.
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Gilles, Bailly. "Techniques de menus : Caractérisation, Conception et Evaluation." Phd thesis, 2009. http://tel.archives-ouvertes.fr/tel-00408602.
Full textAbstract:
Les menus permettent d'explorer et de sélectionner les commandes d'une application. Ils sont présents dans la plupart des applications et concernent un large public. Les menus sont donc au cœur de l'Interaction Homme-Machine (IHM). Aussi, cet enjeu a motivé de nombreux travaux en IHM : face au foisonnement de nouvelles techniques de menus, il n'est pas facile d'appréhender les avancées et de cerner les différences et similitudes entre les techniques de menus conçues. Dans ce contexte, cette thèse en IHM propose un espace de conception des techniques de menus, appelé MenUA. Cet espace repose sur une liste de critères utiles pour structurer les travaux sur les menus et permettre aux concepteurs d'applications de faire des choix informés. MenUA facilite aussi l'exploration de l'espace des possibilités lors de la conception : il a été à l'origine de quatre nouvelles techniques de menus que nous avons conçues, développées et évaluées : les Wave menus, les Flower menus, les Leaf menus et les Multi-Touch Menus. Les Wave menus améliorent le mode novice des Marking menus en favorisant la navigation dans la hiérarchie de commandes. En considérant la courbure des gestes de l'utilisateur, les Flower menus augmentent le nombre de commandes disponibles et améliorent l'apprentissage du mode expert des Marking menus. Les Leaf Menus sont quant à eux des menus linéaires enrichis de raccourcis gestuels et conçus pour être utilisés sur des dispositifs mobiles. Enfin, les Multi-Touch Menus exploitent la technologie multi-points des surfaces tactiles afin de naviguer et sélectionner des commandes avec les cinq doigts de la main.
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Zhao, Shengdong. "earPod: Efficient Hierarchical Eyes-free Menu Selection." Thesis, 2009. http://hdl.handle.net/1807/17488.
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The research in this dissertation developed and evaluated a new method for menuing interaction that is intended to be better suited than current methods with respect to mobile eyes-free scenarios. The earPod prototype was developed and then evaluated in a series of four experiments. In the first two experiments, earPod was first compared against an iPod-like (visual) interface and then against a fuller set of competitive techniques that included dual vs. single modality presentations, audio vs. visual modalities, and radial vs. linear mappings. The third experiment consisted of a longitudinal study designed to understand the learning patterns that occurred with these techniques. The fourth experiment examined performance in a conventional (single task) desktop setting and in a driving simulator (i.e., a dual task situation where participants carried out the driving task while interacting with the mobile device).
The results of these experiments, comparing earPod with an iPod-like visual linear menu technique on fixed-sized static menus, indicated that earPod is comparable both in terms of speed and accuracy. Thus it seems likely that earPod should be an effective and efficient eyes-free menu selection technique. The comprehensive 3x2 study implemented in Experiment 2 showed that the benefit of earPod was largely due to the radial menu style design. While performance using it was comparable in both speed and accuracy with the visual linear menus, its performance was slower than for a visual radial style menu. In the multi-task simulated driving condition in Experiment 4, where concurrent tasks competed for visual attention, the eyes-free earPod interface was found to be beneficial in improving performance with respect to the safety related driving parameters of following distance and lateral movement in the lane. Thus auditory feedback appears to mitigate some of the risk associated with menu selection while driving. Overall, the results indicated that not only should earPod menuing be able to provide safer interaction in dual task settings, but also that, with sufficient training, audio only menu selection using innovative techniques such as those employed by earPod can be competitive with visual menuing systems even in desktop settings.
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Visser, Willem. "HandsFree: a marker-free visual based input prototype for menu driven systems." Thesis, 2010. http://hdl.handle.net/10210/3056.
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M.Ing.<br>This dissertation proposes a marker-free visual based interface device to be used with menu driven systems. This system, called HandsFree, uses the Graphics Processing Unit (GPU) together with Shader technology to perform the image processing. HandsFree makes use of a web camera to gain user input without requiring elementary computer skills. Background subtraction was used to extract user input from the images. The problems usually obtained with background subtraction were overcome by using an averaging technique. Test results proved HandsFree to be robust against different coloured backgrounds and skin tones, different lighting intensity and sudden change in lighting intensity.
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Wei, Chen, and 陳緯. "Badminton Analysis Of Men's Doubles Technique-In The 2015 World Badminton Championships Men's Doubles Quarterfinals For Example." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/263ud3.
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碩士<br>輔仁大學<br>體育學系碩士班<br>104<br>The purpose of this study was to explore Men's Doubles Technique-In The 2015 World Badminton Championships Men's Doubles Quarterfinals:One, All kinds of technology use;Two, All kinds of placement analysis;Three, Analysis of various types with a score. Using the image observation method, the single factor variance analysis was used to analyze the independent samples T test and the cross table statistical method compare the outcome of four options and related differences. Conclusion: One, All kinds of technology is used with no difference (P > 0.05), using the push shot and smash attack technology based, active and passive key are in the attack, not easily hit the ball to the backcourt, defense net shot and push shot technical to restore inferior. Two,All serving position has difference (P < 0.05), serve placement for all service placement of 83.1%; Serve frontcourt fist backcourt second, High quality of the net position to limit the attack, and then send back the ball to destroy the collocation of receiving rhythm. Three, All placement has no difference, hitting the whole partition placement to placement of four, five and placement of six position based; secondly for the placement of the second and placement of three; placement, placement of seven and placement of nine less.Four,Analysis of various types with a score has no difference,technique push shot and smash is based,ball fast, easily will hitting too late or Hit the ball in the net and out of court; Mistakes will be few; unauthorized less, mostly to serve on the waist, such as hitting remake, step on the line. Suggestions: first, training to enhance the quality, the key is to strengthen in the front zone technology to small action and force characteristics and strengthen training promotion of destructive attacks, and to strengthen the defense counterattack technique batting technique of stability and oppressive. Two, improve the serve quality to the front, to the position change and collocation. Third, strengthen placement of the fourth, fifth and placement of six incourse and on both sides of the moving speed of the ball and quality, enhance the stability, for placement, and the placement of the three network forecourt, high strength, before the network promotion, network consciousness rush. Four, training must be strengthened not easily lift style and sense of coherence and strengthen the pace of agile and explosive force.
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Tsai, Chih Liang, and 蔡志良. "A Study on Men's Fashion Magazine Feature Stories Through the Application of Zaltman Metaphot Elicitation Technique." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/49784906718671829915.
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碩士<br>世新大學<br>傳播管理學研究所(含碩專班)<br>94<br>The magazine ecology in Taiwan has been through a great change in recent decade. It has turned from being issued in mass quantity into segmentation, which offers more choices for our readers. In various kinds of magazines, due to our higher living standard and increasing favor of fashionable fine work, our consumers have greater demand in fashion information; therefore, those magazines that focus on fashion and trend information develop prosperously. According to the King Stone Bookstore’s survey on magazines of 7 categories in 2004, most magazines sales grows negatively except “fashion and trend” magazine had grown positively from 2002 to 2004.
In addition, fashion magazines used to target on female as their major consumers. However, in recent years, because our society has turned mature in brand and logo concept and male consumer’s market has a significantly boost, male readers’ demand for fashion information increases considerably. Therefore, both the publication and reader group of” men’s fashion magazine” grows obviously. However, compared to woman’s fashion magazines with well-defined targets and verities, the market of man’s fashion magazine is still vague. Besides, there are not many positioning differences in all man’s magazines. The readers often complain about the similar and dull contents in these man’s magazines that have little understanding about consumer’s needs and is lack of interactivity. Thus, this study will focus on the issue of “the man’s fashion magazine” that is seldom studied.
For making more attractive content in “men’s fashion magazine”, this study uses the method of “Zaltman Metaphor Elicitation Technique “which has been used overseas for years. Zaltman pointed out that 95% of human being’s decision, behavior recognition and thought happened unconsciously. Only 5% is shown consciously. Because the traditional survey on magazine’s topic study has difficulty in getting the information of reader’s hidden faith and values, this study uses ZMET to understand the male reader’s thought and feelings about “men’s fashion magazine”. Further, a designated topic that meets male reader’s need will be produced.
This study applied ZMET to discover 12 interview’s consensus constructs in total of 42. Thus, after we studied , analyzed, concluded and arranged the results of it, we received our interview’s thought about “men’s fashion magazine in 7aspects: “pursuing for success”, “physical demand”, “widen view”, ”fulfill heart”, “ individual style”,” enjoy life”, “upgrade level” . These aspects can provide as references for the enterprises who want to design the topic study. By building up a rich database, we expect the magazine enterprises can invent some fine contents that match our reader’s need.
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Chang, Chih-Hao, and 張之晧. "The Relationship Between Offensive and Defensive Techniques Data AndWinning Factors In Top Volleyball League of 2013 Men’s Next Half Season." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/9z94sq.
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碩士<br>臺北市立大學<br>體育學系體育教學碩士學位班<br>103<br>The purpose of this study was analyzing the difference between 7 Offense-Defense Techniques (ODT) data In Top Volleyball League the second half of 2013. It is also analyzing the correlation between 7 ODT performance and points. Using Independent samples T test and One-way analysis of variance to analys the the difference between 7 ODT data. Using Pearson product-moment correlation to find correlation between ODT performance and Points. The results showed that:
1. The 7 ODT include attack, block, service, receive, defend, setting, and score.
2. It reach a significant difference in height, weight, post, and
starting or bench.
3. There are significantly positive corelation with attack, block,
service, receive, and defend.
4. The ODT in attack, block, service, and receive are the best predictive factors in influencing the score.
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Harned, Kenneth A. "An analysis of the TTBB transcription techniques of Ralph Vaughn Williams : with a transcription of Dona nobis pacem for men's chours." 2012. http://liblink.bsu.edu/uhtbin/catkey/1675401.
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Ralph Vaughan Williams was a strong advocate for adapting his compositions to suit the needs of various ensembles. He often arranged his choral compositions for several different voicings, allowing them to be performed by mixed, men’s, and women’s choruses. He also frequently offered reduced instrumentation accompaniment options to
fit the personnel and budget restraints of these choirs.
The purpose of this study is to analyze the male chorus transcription techniques
used by Ralph Vaughan Williams in transcribing his composition for chorus and
orchestra, Five Mystical Songs, from SATB to TTBB voicing. The culmination of this
research is a modern day transcription of Vaughan Williams’s Dona Nobis Pacem for
men’s chorus, brass septet, organ and percussion. This transcription adds to the men’s choral repertoire and increases the work’s accessibility for school and community
choruses by creating a reduced accompaniment that maintains the flavor of the original
orchestral instrumentation.<br>School of Music
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CHEN, WEI-HONG, and 陳威宏. "ANALYSIS ON THE SCORING TECHNIQUE OF WRESTLING MATCH: TAKING THE 2017 NATIONAL GAMES MEN'S FREESTYLE CLASS V AS AN EXAMPLE." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/9ah6bz.
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碩士<br>國立臺灣體育運動大學<br>競技運動學系碩士班<br>107<br>The main purpose of this study is to analyze the scoring technique scored by the men's freestyle fifth-class contestants at the 2017 National Games, and to discuss the effective attack scoring technique, effective attack scoring time and the winning method of the player. Research methods: using the contents of the competition process to shoot video, the use of video (video) video observation, through SPSS statistical software using the number of dependent sample single-factor variation to all the match quantified data for statistical analysis. At the same time, the Games men's wrestling freestyle fifth class a total of 10 players, a total of 11 games as the research object. Results: First, effective attack scoring technology, with back control as the most, followed by rolling bridge, dangerous state, and other, and the least movement technology for the big action, the test did not reach a significant difference. Second, effective attack scoring time, in the 0-1' point in time as the main effective attack score the most times of the time, because the angle is anaerobic exercise, the player will be in the first round of physical condition is better, take the initiative to take active attack to obtain technical points, to obtain the advantage of the game, verified to achieve a significant difference of three, the way the player won, The main winning style of this event is the most "suppressed victory". The secondary way to win is "win difference" and "big win difference". None of the significant differences were reached.
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Chang, Hsuan-Wei, and 張軒瑋. "An Action Study of Developing Core Technique with Sport Events of Elementary School-A Case of KTAV Lesson Learning Menu." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/54pf7h.
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碩士<br>國立臺北教育大學<br>教育經營與管理學系<br>105<br>The purpose of the study was to explore the implementation of intelligent Maker education. According to the implementation results by Intelligent product supporting teaching and innovativing teaching with developing core technique, the study affords a new reference teaching in the future. Action research method was used to accomplish the study result. Process had the four dimension of intelligent Maker education: Knowledge, Technique, Ability, Value teaching the core Technique with KTAV learning menu. From the analysis and discussion in the teaching field of film recording teaching process and the results obtained from the conclusion, the study provide educational administration authorities, physical education teachers teaching methods, and future research reference.
This study constructs research theory and research architecture through literature analysis and weaves "The core Technique of the eight elementary school sport events item". A total of 20 core Technique in the elementary school sports teacher teaching field to teach. The study summarizes the following conclusions according to the core Technique system and demonstration teaching results, and participate in the study of teaching teachers to write and discuss the results.
1. Knee-tuck Type Start, Accelerate Running style and Obstacle Running points construct the core Technique establishing the goal of the student to run the project.
2. High Jump, Tread Board and Long jump points construct the core Technique guiding students to support each other and experience the operation of the body center of gravity.
3. Distance Start, Baton Handing points construct the core Technique improving students' learning outcomes.
4. Three Legs Competition and Tug-of-war points construct the core Technique making teaching has a goal to guide students exploring the experience.
5. Rope Skipping point constructs the core Technique establishing students rhyme project to sum up learning steps, enhance the body rhythm.
6. Gesture, Step Shape and Stature movement points construct the core Technique establishing teachers in the martial arts project adaptiving knowledge management skills, students self-learning and rich freedom of the show.
7. Pass the ball, the center of gravity control and Stature movement points construct the core Technique making students control the action more accurately.
8. Snorkeling, Rowing and Ventilation points construct the core Technique making teachers teach each student to learn to swim.
9. KTAV learning menu can be used to build the QR-Code learning software of the sport events items.
10. Intelligent Maker education: KTAV learning menu enhances the value of educational performance value in the field fitness.
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Kao-ming-chien and 高銘鍵. "Study of the techniques of the athletes who won the gold medals of Men’s events of Taekwondo in Hong Kong 2009 East Asian Games." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/87650517014665128225.
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碩士<br>國立體育大學<br>教練研究所<br>98<br>By analyzing the game techniques, this study aims at investigating the skills and the performances of the athletes of different categories of men’s events in Hong Kong 2009 East Asian Games and knowing the techniques and strategies of the hypothetical opponents. Through the study, Chinese Taipei could know the sports capabilities of the outstanding athletes in East Asian in advance. Besides, this study could be reference material for the team which trains the contestants of the 16th Asian Games. Here come the conclusions: A. The athletes who won the gold medals of different categories used the active attacks more than passive ones except for the fin and bantam. In the attack patterns, the percentage of getting points was equal.(compare active attacks and passive attacks) More athletes used the standing posture of left-foot forward and right-foot backward. Active right-foot backward was the main attack pattern for getting points. B. As for the techniques of the athletes, their main movement was spin-kick, which was the movement of the highest percentage for getting points, except for the athletes of Welter, who used the movement of backward-kick more often. C. The most percentage of habitual foot for the athletes was passive right-foot backward and then the active right-foot backward and the passive left-foot backward. The highest percentage for getting points was the active right-foot backward and then the passive right-foot backward and the passive left-foot backward. D. As for the integrated techniques patterns, the passive left-foot backward spin-kick was mostly often used by the athletes of the Fin and could get the points most easily. The active right-foot backward spin-kick was mostly used by the Feather, Light, Welter and Middle. The athletes of the Fly, Bantam, Middle and Heavy use the passive right-foot backward spin-kick could most easily attack the opponents and get the points.
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Chun, Chen Po, and 陳柏均. "An Analysis on Physical Fitness and Throwing Techniques of Different Men’s Sports Teams:Take a Certain Junior High School in Kaohsiung City as an Example." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/b6c2p5.
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碩士<br>樹德科技大學<br>經營管理研究所<br>106<br>The purpose of this study was to explore the influence of different sports teams on physical fitness and throwing techniques. The subjects were the men''s handball team, track and field team, and judo team from a certain junior high school in Kaohsiung City. A total of 19 male students participated in the study. Each of them was in a healthy and normal condition. In this study, the subjects were tested for their physical fitness and throwing techniques. The test items included a sitting posture forward bend, a handball throwing, a one-minute sit-ups, a vertical jump, a medicine ball throwing, a 15- meter sprint, a 7-meter standing shot throwing , and a 9-meter stepped shot throwing. The differences among three groups were determined by the one-sample test for variance. Pearson product-moment correlation test examined the correlation between physical fitness and throwing techniques. The results of the study showed that the track and field team was the best in the physical fitness program, while the handball team was the best in the throwing techniques. In the medicine ball throwing, the track and field team was significantly better than the handball team and the judo team. There was no significant difference among the three groups on physical fitness and throwing techniques. The handball team had a positive correlation with the 9-meter stepped shot throwing and the medicine ball throwing; the track and field team had a positive correlation with the handball throwing and the 15- meter sprint ; there was no significant relation between the physical fitness and throwing technology projects on Judo team. The conclusion of this study is that the muscle strength and explosive force of the upper extremities are very important for the throwing actions. Attention must be paid to the overall training of the whole body and avoid the training only for a single limb.