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Journal articles on the topic 'Thymus algeriensis'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Giweli, Abdulhmid, Ana Džamić, Marina Soković, Mihailo Ristić, and Petar Marin. "Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya." Open Life Sciences 8, no. 5 (2013): 504–11. http://dx.doi.org/10.2478/s11535-013-0150-0.

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AbstractThe composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tes

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Benkiniouar, R., S. Rhouati, A. Touil, E. Seguin, and E. Chosson. "Flavonoids from Thymus algeriensis." Chemistry of Natural Compounds 43, no. 3 (2007): 321–22. http://dx.doi.org/10.1007/s10600-007-0118-x.

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Sobeh, Mansour, Samar Rezq, Mohammed Cheurfa, et al. "Thymus algeriensis and Thymus fontanesii: Chemical Composition, In Vivo Antiinflammatory, Pain Killing and Antipyretic Activities: A Comprehensive Comparison." Biomolecules 10, no. 4 (2020): 599. http://dx.doi.org/10.3390/biom10040599.

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This study aimed to investigate the chemical composition, and evaluate the antioxidant, anti-inflammatory, anti-pyretic, and the analgesic properties of methanol extracts from the leaves of Thymus algeriensis and Thymus fontanesii (Lamiaceae). Thirty-five secondary metabolites were characterized in both extracts using HPLC-PDA-ESI-MS/MS. Phenolic acids, mainly rosmarinic acid and its derivatives, dominated the T. algeriensis extract, while the phenolic diterpene carnosol and the methylated flavonoid salvigenin, prevailed in T. fontanesii extract. Molecular docking study was carried out to esti

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Rezzoug, Maria, Boulanouar Bakchiche, Abdelaziz Gherib, and Ouahid Elasri. "Phytochemical Screening and Antioxidant Activities of Different Organic Extracts of Three Algerian Plants." Journal of Drug Delivery and Therapeutics 10, no. 2-s (2020): 75–79. http://dx.doi.org/10.22270/jddt.v10i2-s.4038.

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We compared the phytochemical constituents and antioxidant activities of three important species of Lamiaceae in Algeria (Mentha spicata, Ocimum basilicum and Thymus algeriensis). We noticed that the M. spicata species contains the largest fraction of phenolic and flavonoid products (231 and 22 mg / g) than the other two species studied. Other hand we founded that the two species M. spicata and T. algeriensis show excellent antioxidant activity in the ethanolic extract according to the two tests (DPPH and ABTS) compared to the ascorbic acid of reference. But the specie O. basilicum has good an

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Khemkham, A., S. Belhadj, R. Meddour, et al. "HS-SPME-GC/ MS analysis of 3lamiaceae plants: Ajuga iva (L.) Schreb., Salvia verbenacal.and Thymus algeriensisboiss. & Reut." Journal of Fundamental and Applied Sciences 12, no. 2 (2023): 700–711. http://dx.doi.org/10.4314/jfas.v12i2.12.

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The chemical analysis of three Algerian plants was conducted by using Headspace Solid Phase Micro Extraction coupled with Gas Chromatogr aphy Mass Spectrometry (HS SPME GC/ MS). This analysis was performed directly on the dried aerial parts of the plants. The results revealed that the major compounds are 1,8 cineol (27.3%) in Ajuga iva, cis-muurola-3,5 diene (14.6%) in Salvia verbenaca and 2,3-dehydro 1,4-cineol (36%) in Thymus algeriensis . The oxygenated monoterpenes are the major class representing 62.1% and 78.4% in Ajuga iva and Thymus a lgeriensis , respectively, whereas the sesquiterpen

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Islem Boukara, Issam Habbouche, and Bachir Nabti. "Essential oil-based phytochemical identification of the Algerian north-central species of Thymus algeriensis." GSC Biological and Pharmaceutical Sciences 23, no. 3 (2023): 075–82. http://dx.doi.org/10.30574/gscbps.2023.23.3.0206.

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Thymus algeriensis is a Lamiales member especially widespread through the Mediterranean basin, including the northern African region. Algeria counts numerous variants of the species, thriving in disparate locations and climates. The usage of aromatic species’ essential oils for the variants identification and the applications adaptation is a practice known as chemotype determination, objective of this study, with the Algerian north-central Thymus algeriensis as target. Gas chromatography coupled to mass spectrometry was used to analyze the Clevenger apparatus-extracted essential oil, and leave

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Islem, Boukara, Habbouche Issam, and Nabti Bachir. "Essential oil-based phytochemical identification of the Algerian north-central species of Thymus algeriensis." GSC Biological and Pharmaceutical Sciences 23, no. 3 (2023): 075–82. https://doi.org/10.5281/zenodo.8260330.

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<em>Thymus algeriensis </em>is a Lamiales member especially widespread through the Mediterranean basin, including the northern African region. Algeria counts numerous variants of the species, thriving in disparate locations and climates. The usage of aromatic species’ essential oils for the variants identification and the applications adaptation is a practice known as chemotype determination, objective of this study, with the Algerian north-central <em>Thymus algeriensis</em> as target. Gas chromatography coupled to mass spectrometry was used to analyze the Clevenger appar

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Kouache, Benmoussa, Moussa Brada, Abdelkader Saadi, Marie Laure Fauconnier, Georges Lognay, and Stephanie Heuskin. "Chemical Composition and Acaricidal Activity of Thymus algeriensis Essential Oil against Varroa destructor." Natural Product Communications 12, no. 1 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200138.

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The aim of the present study was to determine the chemical composition and evaluate the acaricidal activity of Thymus algeriensis essential oil (TAEO) against Varroa destructor. This ectoparasitic mite is a pest of the honey bee Apis mellifera. The essential oil from the aerial parts of T. algeriensis, obtained by hydrodistillation, was obtained in a yield of 2.8± 0.2%, w/w. The TAEO was analyzed by GC and GC/MS. Thirty-four compounds were identified, representing 99.3% of the oil. The main constituents were carvacrol (48.4%), γ-terpinene (14.9%), p-cymene (14.7%), and thymol (5.6%). Four lots

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Mahdi, Ismail, Widad Ben Bakrim, Gabin Thierry M. Bitchagno, Hassan Annaz, Mona F. Mahmoud, and Mansour Sobeh. "Unraveling the Phytochemistry, Traditional Uses, and Biological and Pharmacological Activities of Thymus algeriensis Boiss. & Reut." Oxidative Medicine and Cellular Longevity 2022 (May 25, 2022): 1–39. http://dx.doi.org/10.1155/2022/6487430.

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Growing concern for public health has increased the need to change the paradigm towards a healthcare system that advocates holistic practices while reducing adverse effects. Herbal therapy is becoming an integral part of the therapeutic arsenal, and several successful plant-derived compounds/molecules are being introduced into the market. The medicinal plants belonging to the genus Thymus are among the most important species within the Lamiaceae family. One of them is Thymus algeriensis which is mainly distributed in the Mediterranean region. For a long time, this species has been used in trad

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Boukhalfa, Rym, Claudia Ruta, Saida Messgo-Moumene, Generosa J. Calabrese, Maria Pia Argentieri, and Giuseppe De Mastro. "Valorization of Mediterranean Species of Thyme for the Formulation of Bio-Herbicides." Agronomy 14, no. 9 (2024): 2077. http://dx.doi.org/10.3390/agronomy14092077.

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This study focused on the evaluation of the phytotoxic activity of four essential oils (EOs) from the Mediterranean species of Thymus sp. pl., namely Thymus algeriensis Boiss. et Reut., T. ciliatus Desf. subspecies coloratus (Boiss. et Reut.) Batt., T. vulgaris L. ecotype Fasano and T. vulgaris cultivar L. Varico 3, to identify new biomolecules with herbicide potential. The chemical characterization of EOs was performed by GC-MS. The evaluation of the phytotoxicity of the EOs was conducted under in vitro conditions, and the inhibition of germination and seedling growth of Lolium perenne L. and

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Mehalaine, S., O. Belfadel, T. Menasria, and A. Messaili. "Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone." Phytothérapie 16, S1 (2018): S155—S163. http://dx.doi.org/10.3166/phyto-2019-0150.

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The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffu

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Elhouiti, F., K. H. Benabed, D. Tahri, M. Ouinten, and M. Yousfi. "Antioxidant and antifungal activities of essential oils from Algerian spontaneous plants against five strains of Fusarium spp." Hellenic Plant Protection Journal 15, no. 1 (2022): 30–39. http://dx.doi.org/10.2478/hppj-2022-0004.

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Summary The present study evaluates the antioxidant and antifungal effects of essential oils (EOs) from Thymus vulgaris, Thymus algeriensis, Mentha piperita, Mentha pulegium, Artemisia herba-alba and Artemisia campestris, on five strains of Fusarium. The chemical composition of EOs of T. vulgaris, T. algeriensis, A. herba-alba, M. piperita and M. pulegium is characterized by a dominance of the family of oxygenated monoterpenes with 73.85%, 59.41%, 70.01%, 60.01% and 87.2%, respectively. On the other hand, the EO of A. campestris showed a diverse composition by similar percentages between all f

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Labiad, Mohamed Hatim, Mounia El Moutaouakkel, Walid Belmaghraoui, Ahmed Ghanimi, Catalina Egea-Gilabert, and Mohamed Tabyaoui. "Phytochemical screening, antioxidant and antibacterial activity of Thymus (vulgaris, algeriensis and brousonettii) extracts." Herba Polonica 70, no. 2 (2024): 130–40. http://dx.doi.org/10.5604/01.3001.0054.6835.

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This study aimed to explore the biological properties and secondary metabolites present in extracts of Thymus species, including Thymus vulgaris, Thymus algeriensis, and Thymus broussonettii. Phytochemical screening was conducted to identify various secondary metabolites, including alkaloids, steroids, catechic tannins, flavonoids, saponosides, and tannoids. Total phenolic content (TPC) and total flavonoid content (TFC) were quantified through assays. The antioxidant power of the extracts was evaluated using DPPH and ABTS tests. Among the Thymus species examined, Thymus broussonettii exhibited

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Messaoudi, Mohammed, Mokhtar Benreguieg, Maroua Merah, and Zakarya Ayoub Messaoudi. "Antibacterial effects of Thymus algeriensis extracts on some pathogenic bacteria." Acta Scientiarum. Biological Sciences 41 (December 17, 2019): e48548. http://dx.doi.org/10.4025/actascibiolsci.v41i1.48548.

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Despite the presence of many antibiotics, bacterial resistance is growing steadily and some of these antibiotics have become ineffective, which poses a major challenge to the health sector. In this context, this work has demonstrated, in vitro, the inhibitory action of the bacterial growth resulting from methanolic and ethanolic extracts of Thymus algeriensis Boiss. & Reut., a medicinal plant species harvested from the Algerian South-west area, as well as the determination of the phenolic content of those crude extracts. The methanolic extract of Thymus algeriensis showed a significant ant

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Hamza, Ouakouak, Abdellatif Fahima, and Aicha Hassani. "Chemical Composition, Antioxidant Activity of the Essential Oil of Thymus algeriensis Boiss, North Algeria." International Letters of Chemistry, Physics and Astronomy 59 (September 2015): 72–80. http://dx.doi.org/10.18052/www.scipress.com/ilcpa.59.72.

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The leaves of Thymus algeriensis Boiss. collected from middle-North of Algeria (Sidi Aissa, M'sila). Essential oil from the stem bark of Algerian species of Thymus algeriensis Boiss. of the family of Lamiaceae was obtained by hydro-distillation using Clavenger apparatus, possessed an essential oil in 1.3 % (v/w) yield. GC and GC/MS analysis were carried out on the essential oil and was found to contain Seventy-one compounds, representing 95.99 % (area percent) of the total oil composition. Oil was rich in Oxygenated Monoterpenes (45.14 %), exhibited higher percentage of Camphor (22.60 %) follo

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Hamza, Ouakouak, Abdellatif Fahima, and Aicha Hassani. "Chemical Composition, Antioxidant Activity of the Essential Oil of <i>Thymus a</i><i>lgeriensis</i> Boiss, North Algeria." International Letters of Chemistry, Physics and Astronomy 59 (September 14, 2015): 72–80. http://dx.doi.org/10.56431/p-6q4184.

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The leaves of Thymus algeriensis Boiss. collected from middle-North of Algeria (Sidi Aissa, M'sila). Essential oil from the stem bark of Algerian species of Thymus algeriensis Boiss. of the family of Lamiaceae was obtained by hydro-distillation using Clavenger apparatus, possessed an essential oil in 1.3 % (v/w) yield. GC and GC/MS analysis were carried out on the essential oil and was found to contain Seventy-one compounds, representing 95.99 % (area percent) of the total oil composition. Oil was rich in Oxygenated Monoterpenes (45.14 %), exhibited higher percentage of Camphor (22.60 %) follo

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Kebbi, Sara, Hamza Fadel, Jean-claude Chalchat, et al. "Chemical Composition of Algerian Thymus algeriensis Boiss. & Reut. and Marrubium vulgare L. (Lamiaceae) Essential Oils from the Aures Region." Acta Scientifica Naturalis 7, no. 2 (2020): 1–14. http://dx.doi.org/10.2478/asn-2020-0016.

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AbstractThis study was aimed to determine the chemical composition of essential oils obtained from aerial parts of Thymus algeriensis Boiss. & Reut. and Marrubium vulgare L. collected in the Aures region of Algeria. Essential oils were extracted by steam distillation method and analyzed using GC-MS and GC-FID techniques. Thirty-five (35) and twenty-nine (29) components were identified respectively in T. algeriensis and M. vulgare essential oils to represent respectively 94.8% and 75.7% of the total oil composition. The main compounds of T. algeriensis oil were germacrene D (29.6%), β-caryo

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Bachir Nabti, Islem Boukara, and Issam Habbouche. "Evaluation of the antibacterial potency of Thymus algeriensis essential oil against nosocomial bacterial strains." GSC Advanced Research and Reviews 16, no. 3 (2023): 205–10. http://dx.doi.org/10.30574/gscarr.2023.16.3.0379.

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Introduction. The emergence of multi-drug resistant bacteria, and the toll healthcare-associated infections have been causing globally with the development of human therapy increased the overall interest in alternative natural prevention and treatment strategies. Aromatic extracts generally and essential oils specifically were proposed as potential prevention, or complementary therapy against bacterial infections, especially the nosocomial ones. Objectives. The Thymus genus, with its various species, was subject to investigation worldwide, and this study explored the in-vitro antibacterial act

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Lebbal, Salim, Nabila Hedjazi, Ikram Tabti, Hamza Ouarghi, and Azzeddine Zareib. "APHICIDAL ACTIVITY OF PLANT EXTRACTS AGAINST LARVAE OF APHIS FABAE (SCOPOLI, 1763) (HEMIPTERA: APHIDIDAE)." Acta entomologica serbica 23, no. 1 (2018): 1–7. https://doi.org/10.5281/zenodo.1479736.

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The excessive use of pesticides has created many problems for both human health and the environment. Therefore, the search for alternative methods has become a necessity. This study aims to test the effect of aqueous extracts of three plant species (<em>Pistacia atlantica</em>, <em>Marrubium vulgare</em> and <em>Thymus algeriensis</em>) on the larvae of the black bean aphid (<em>Aphis fabae</em>) found on the faba bean (<em>Vicia faba</em>) under laboratory conditions. With regard to extraction, two methods were adopted for the three plants: maceration and infusion. Each mixture of plant powde

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Ouakouak, Hamza, Adel Benarfa, Mohammed Messaoudi, et al. "Biological Properties of Essential Oils from Thymus algeriensis Boiss." Plants 10, no. 4 (2021): 786. http://dx.doi.org/10.3390/plants10040786.

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This study describes the chemical composition, antitumor, antioxidant, and antimicrobial activities of the plant Thymus algeriensis Boiss. Essential oils (EOs) were collected in different periods (before, during, and after flowering stage) from the El-Guetfa region, M’sila, Algeria. The EOs extraction was achieved using three distinguishing techniques: hydro (Clevenger trap), steam, and microwave distillations, targeting different aerial parts of the plant (stems, flowers, and leaves). The EOs chemical components were estimated using GC-FID and GC-MS apparatuses. The resulting yield of the ext

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Sohayb, Bekkal Brikci, Abdelli Imane, and Hassani Faiçal. "Importance of essential oils for the biocontrol of tylenchulus semipenetrans nematode populations through molecular modeling methods." Bangladesh Journal of Botany 54, no. 1 (2025): 145–52. https://doi.org/10.3329/bjb.v54i1.80591.

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In Algeria, the number of citrus trees ranks second after olive trees, but their economic importance places them clearly at the top of fruit production. The nematode Tylenchulus semipenetrans attaches to citrus roots and causes slow citrus dieback. The chemical nematicides used in agriculture have eco-toxicological effects. On the other hand, bio-nematicides do not have harmful effects on the ecosystem. In this context, the present study on essential oils from aromatic plants, specifically from the Lamiaceae family, uses two species: Thymus algeriensis and Rosmarinus officinalis. Some ligands

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Zerroug, Amina, and Nouari Sadrati. "Endophytic fungi isolated from Thymus algeriensis with good antimicrobial activities." Turkish Journal of Agriculture - Food Science and Technology 10, no. 10 (2022): 1789–98. http://dx.doi.org/10.24925/turjaf.v10i10.1789-1798.5395.

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The aim of this study was to identify the endophytic fungi associated with medicinal plant Thymus algeriensis and to evaluate their potential for antimicrobial activities. A total of 16 fungi belonging to 6 genera were successfully isolated and identified. The colonization rates ranged from 14.29% to 42.86% and were significantly higher in the roots followed by stems and leaves. Regarding the isolation rates, they were 0.23, 0.14, and 0.1 for the roots, stems, and leaves respectively. Based on the comparison of the morphological characteristics, six genera were identified: Rhizopus, Fusarium,

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Bachir, Nabti, Boukara Islem, and Habbouche Issam. "Evaluation of the antibacterial potency of Thymus algeriensis essential oil against nosocomial bacterial strains." GSC Advanced Research and Reviews 16, no. 3 (2023): 205–10. https://doi.org/10.5281/zenodo.10614431.

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<strong>Introduction.</strong> The emergence of multi-drug resistant bacteria, and the toll healthcare-associated infections have been causing globally with the development of human therapy increased the overall interest in alternative natural prevention and treatment strategies. Aromatic extracts generally and essential oils specifically were proposed as potential prevention, or complementary therapy against bacterial infections, especially the nosocomial ones. <strong>Objectives.</strong> The <em>Thymus </em>genus, with its various species, was subject to investigation wo

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Jayari, Asma, Francesco Donsì, Giovanna Ferrari, and Abderrazak Maaroufi. "Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability and Biological Activity." Foods 11, no. 13 (2022): 1858. http://dx.doi.org/10.3390/foods11131858.

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This study aimed to improve the effectiveness of Thymus capitatus and Thymus algeriensis essential oils (EOs), as food preservatives, through their encapsulation in different delivery systems (DSs), namely nanoemulsions and biopolymeric nanoparticles. DSs’ preparation is tailored to enhance not only physical stability but also resulting Eos’ antioxidant and antibacterial activities through different fabrication methods (high-pressure homogenization emulsification or antisolvent precipitation) and using different emulsifiers and stabilizers. DSs are characterized in terms of droplet size distri

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Lahlou, Radhia Aitfella, Nsevolo Samba, Pedro Soeiro, et al. "Thymus hirtus Willd. ssp. algeriensis Boiss. and Reut: A Comprehensive Review on Phytochemistry, Bioactivities, and Health-Enhancing Effects." Foods 11, no. 20 (2022): 3195. http://dx.doi.org/10.3390/foods11203195.

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Members of the Lamiaceae family are considered chief sources of bioactive therapeutic agents. They are important ornamental, medicinal, and aromatic plants, many of which are used in traditional and modern medicine and in the food, cosmetic, and pharmaceutical industries. In North Africa, on the Mediterranean side, there is the following particularly interesting Lamiaceous species: Thymus hirtus Willd. sp. Algeriensis Boiss. Et Reut. The populations of this endemic plant are distributed from the subhumid to the lower arid zone and are mainly employed as ethnomedicinal remedies in the following

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Jayari, Asma, Ahlem Jouini, Hager Boukhris, et al. "Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat." Journal of Food Quality 2021 (May 22, 2021): 1–9. http://dx.doi.org/10.1155/2021/5599374.

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The antibacterial effects of essential oils (EOs) extracted from Thymus capitatus and Thymus algeriensis were assessed and evaluated against four pathogenic bacteria (Escherichia coli (ATCC 25922), Listeria monocytogenes (ATCC 19118), Staphylococcus aureus (ATCC 25923), and Salmonella typhimurium (ATCC 1402)) and one spoilage bacterium (Pseudomonas aeruginosa (ATCC 27853)). Both investigated EOs presented significant antimicrobial activities against all tested bacteria with a greater antibacterial effect of T. capitatus EO. In fact, the results indicated that the minimum inhibitory concentrati

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Chemat, Smain, Ratiba Cherfouh, Brahim Y. Meklati, and K. Belanteur. "Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil." Journal of Essential Oil Research 24, no. 1 (2012): 5–11. http://dx.doi.org/10.1080/10412905.2012.645303.

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Soraya, Rahmani, Nehal Fatima, Benelhadj Djelloul Saadia, and Meziane Malika. "The anti-biofilms effects of Thymus algeriensis on isolated strains of Bacillus cereus." International Conference on Scientific and Innovative Studies 1, no. 1 (2023): 10–13. http://dx.doi.org/10.59287/icsis.567.

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The ability of some microorganisms to form biofilms has been increasing in recent years. Indeed, biofilms are defined as a way of life that allows bacteria to survive and resist in hostile environments. Therefore, this form of survival represents a major problem for different food industries, including the dairy industry. The objective of this study is the isolation of Bacillus cereus strains from raw cow's milk and the study of their characterization, their ability to form biofilms, as well as the search for an inhibitory effect of the essential oil of 'Thymus algeriensis' on these formed bio

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Jaouadi, Silva, Boussaid, Yahia, Cardoso, and Zaouali. "Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive Activities." Antioxidants 8, no. 11 (2019): 515. http://dx.doi.org/10.3390/antiox8110515.

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: Twelve Tunisian Thymus algeriensis populations growing wild in different bioclimatic zones, extending from the subhumid to the upper-arid bioclimates, were compared regarding their phenolic composition and their ability to serve as antioxidant, anti-acetylcholinesterase, and antibacterial agents. A significant variation of phenol profile was observed between the analyzed populations, as assessed by ultra-high-performance liquid chromatography coupled with a diode array detector and an electrospray mass spectrometer (UHPLC-DAD-ESI/MSn) technique. Rosmarinic acid was the main phenolic compound

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Ouariachi, El mokhtar El, Imad Hamdani, Abdelhamid Bouyanzer, et al. "Chemical composition and antioxidant activity of essential oils of Thymus broussonetii Boiss. and Thymus algeriensis Boiss. from Morocco." Asian Pacific Journal of Tropical Disease 4, no. 4 (2014): 281–86. http://dx.doi.org/10.1016/s2222-1808(14)60573-9.

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Nikolić, Miloš, Jasmina Glamočlija, Isabel C. F. R. Ferreira, et al. "Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils." Industrial Crops and Products 52 (January 2014): 183–90. http://dx.doi.org/10.1016/j.indcrop.2013.10.006.

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Boutaoui, Nassima, Lahcene Zaiter, Fadila Benayache, et al. "Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts." Molecules 23, no. 2 (2018): 463. http://dx.doi.org/10.3390/molecules23020463.

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Bukvicki, Danka, Abdulhmid Giweli, Dejan Stojkovic, et al. "Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative." Journal of Dairy Science 101, no. 5 (2018): 3859–65. http://dx.doi.org/10.3168/jds.2017-13714.

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Ayadi, Imen, Nahed Fakhfakh, Sami Zouari, Ahmed Rebai, and Nacim Zouari. "Chemical variability of Thymus algeriensis (Lamiaceae) essential oil, a North African endemic species." New Biotechnology 29 (September 2012): S194. http://dx.doi.org/10.1016/j.nbt.2012.08.544.

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Beldjilali, Mohammed, Khaled Mekhissi, Yasmina Khane, Wahiba Chaibi, Lahcène Belarbi, and Smain Bousalem. "Antibacterial and Antifungal Efficacy of Silver Nanoparticles Biosynthesized Using Leaf Extract of Thymus algeriensis." Journal of Inorganic and Organometallic Polymers and Materials 30, no. 6 (2019): 2126–33. http://dx.doi.org/10.1007/s10904-019-01361-3.

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Guesmi, Fatma, Houda Bellamine, and Ahmed Landoulsi. "Hydrogen peroxide-induced oxidative stress, acetylcholinesterase inhibition, and mediated brain injury attenuated by Thymus algeriensis." Applied Physiology, Nutrition, and Metabolism 43, no. 12 (2018): 1275–81. http://dx.doi.org/10.1139/apnm-2018-0107.

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The aim of the current study was to evaluate acetylcholinesterase (AChE) inhibition, antioxidant enzyme activities, and malondialdehyde (MDA) levels induced by hydrophobic fractions of Thymus algeriensis (HFTS) growing in Tunisia. The results showed that hydrogen peroxide (H2O2), an oxidative stress inducer, acts by decreasing the body mass and brain mass of rats. Moreover, we found higher MDA levels in the group treated with H2O2 (P < 0.05) and a significantly lower activity of catalase, glutathione peroxidase, glutathione S-transferase, and superoxide dismutase, as well as a reduction in

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Douar-Latreche, Sabrina, Otmane Benchabane, Naima Sahraoui, Mohamed Hazzit, Fazia Mouhouche, and Aoumeur Baaliouamer. "Effect of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Thymus algeriensis Extracts." Journal of Essential Oil Bearing Plants 21, no. 2 (2018): 449–61. http://dx.doi.org/10.1080/0972060x.2017.1421869.

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DOB, T., D. DAHMANE, T. BENABDELKADER, and C. CHELGHOUM. "Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Boiss. et Reut." International Journal of Aromatherapy 16, no. 2 (2006): 95–100. http://dx.doi.org/10.1016/j.ijat.2006.04.003.

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Kaki, Farid Ait, R. Benkiniouar, I. Demirtas, A. Merzoug, and A. Touil. "Phytochemical Study of Two Algerian Plants Origanum vulgare L. Sbsp. glandulosum (Desf) Ietswaart and Thymus algeriensis (Boiss. and Reut)." Asian Journal of Chemistry 31, no. 5 (2019): 1105–9. http://dx.doi.org/10.14233/ajchem.2019.21805.

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In phytochemical study of two Algerian plants, the ethyl acetate and n-butanol extracts from aerial parts of Origanum vulgare L. Sbsp. glandulosum (Desf) ietswaart and n-butanol extract from aerial parts of Thymus algeriensis (Boiss. and Reut), one flavonoid (8,4'-dihydroxy-7-O-β-Darabinopyranosideflavone) was isolated for the first time from Origanum vulgare L. Sbsp. glandulosum ethyl acetate extract using chromatographic methods. The structure was identified on the basis of spectral analysis including UV-visible, HPLC-TOF/MS, IR, 1H NMR and 13C NMR. The HPLC-TOF/MS analysis of the two n-buta

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Ben El Hadj Ali, Imen, Arbi Guetat, and Mohamed Boussaid. "Genetic diversity, population structure and relationships of Tunisian Thymus algeriensis Boiss. et Reut. and Thymus capitatus Hoffm. et Link. assessed by isozymes." Industrial Crops and Products 36, no. 1 (2012): 149–63. http://dx.doi.org/10.1016/j.indcrop.2011.08.021.

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Ben El Hadj Ali, Imen, Arbi Guetat, and Mohamed Boussaid. "Chemical and genetic variability of Thymus algeriensis Boiss. et Reut. (Lamiaceae), a North African endemic species." Industrial Crops and Products 40 (November 2012): 277–84. http://dx.doi.org/10.1016/j.indcrop.2012.03.021.

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Austin, Publishing Group. "Post-Harvest Fungi of Vitellaria paradoxa and Parkia biglosa in Chad Republic and Bioactivity of Natural Products against Some Pathogenic Fungi." Annals of Agricultural & Crop Sciences 8, no. 1 (2023): 1126. https://doi.org/10.26420/annagriccropsci.2023.1126.

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Abstract In Chad Republic, kernels/grains of <em>Vitellaria paradoxa</em> and <em>Parkia biglobosa</em> are two Edible Non-Timber Forest Products (ENTFP) with high economic value. These products are colonized by un-identified post-harvest fungi that are responsible for high post-harvest losses. The objective of the study was to contribute to the management of the post-harvest diseases of kernels of <em>V. paradoxa</em> and <em>P. Biglosa</em> through natural products. To achieve this, post-harvest fungi were isolated from infected kernels and their patho

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Benchohra, Maghni, Adda Ahmed, and Merah Othmane. "Taxonomy and ethnobotanical study of medicinal plants used by the local population of the Algerian highlands." Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 24, no. 3 (2025): 479–505. https://doi.org/10.37360/blacpma.25.24.3.34.

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In this study, interviews were conducted with 313 informants from the Algerian highlands, including 47 traditional practitioners, 26 herbalists and 240 inhabitants over two successive years.These informants cited 121 species, classified into 108 genera and 49 botanical families. The most cited plant families were Asteraceae (14%) and Lamieaceae (13%), then Apiaceae (6.5%). Thymus algeriensisBioss. & Reut. had the highest use and use value reports (UR=197, UV=0.82), followed by Artemisia herba-albaAsso (UR=191, UV=0.80) and Eucalyptus camaldulensisDehnh. (UR=180, UV=0.70). The most cited pl

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Labiad, M. H., W. Belmaghraoui, A. Ghanimi, et al. "Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco." Chemical Data Collections 37 (February 2022): 100797. http://dx.doi.org/10.1016/j.cdc.2021.100797.

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Zaïri, Amira, Sahar Nouir, Mohamed A. Khalifa, et al. "Phytochemical Analysis and Assessment of Biological Properties of Essential Oils Obtained from Thyme and Rosmarinus Species." Current Pharmaceutical Biotechnology 21, no. 5 (2020): 414–24. http://dx.doi.org/10.2174/1389201020666191019124630.

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Background: The plant species Thymus algeriensis (TA); Thymus capitatus (TC) and Rosmarinus officinalis (RO), are widely used in traditional medicine in Tunisia. The bioactivities of their essential oils have been also reported previously. The main objective of this work was to assess the phytochemical composition, the antioxidant activity, cytotoxic potential and the antibacterial, antifungal, of the essential oil (EO) of these plants. Methods: Gas chromatography–mass spectrometry (GC-MS) was used to identify and quantify the constituents of the tested EO, chemical tests and spectrophotometri

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Khadraoui, Abdelkader, Abdellah Khelifa, Kamel Hachama, and Razika Mehdaoui. "Thymus algeriensis extract as a new eco-friendly corrosion inhibitor for 2024 aluminium alloy in 1M HCl medium." Journal of Molecular Liquids 214 (February 2016): 293–97. http://dx.doi.org/10.1016/j.molliq.2015.12.064.

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Ben El Hadj Ali, Imen, Maher Chaouachi, Radhia Bahri, Ikbal Chaieb, Mohamed Boussaïd, and Fethia Harzallah-Skhiri. "Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut." Industrial Crops and Products 77 (December 2015): 631–39. http://dx.doi.org/10.1016/j.indcrop.2015.09.046.

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Zouari, S., N. Zouari, N. Fakhfakh, M. A. Ayadi, and M. Neffati. "PHYSICOCHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF EXTRA VIRGIN OLIVE OIL FLAVORED BY ARTEMISIA HERBA ALBA AND THYMUS ALGERIENSIS." Acta Horticulturae, no. 997 (July 2013): 137–44. http://dx.doi.org/10.17660/actahortic.2013.997.16.

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Souiy, Zoubeida, Turki M. Al-Shaikh, Othman A. Alghamdi, and Boubaker Krifi. "Optimization of extraction yield, chemical composition, antioxidant, and antimicrobial activities of Thymus algeriensis Boiss. & Reut essential oils." Biocatalysis and Agricultural Biotechnology 47 (January 2023): 102593. http://dx.doi.org/10.1016/j.bcab.2022.102593.

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Ait-Ouazzou, Abdenour, Susana Lorán, Mohammed Bakkali, et al. "Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco." Journal of the Science of Food and Agriculture 91, no. 14 (2011): 2643–51. http://dx.doi.org/10.1002/jsfa.4505.

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